home Consultations What can you do with pasta? What to cook from pasta - simple and tasty dishes

What can you do with pasta? What to cook from pasta - simple and tasty dishes

Where have you seen a person who didn’t love everything called pasta? Let’s not talk about people who categorically exclude this product from their menu because they are watching their figure. By the way, it is in vain that they refuse this useful product, nutritionists say. Therefore, they contain a sea of useful things. But this convenient product appears on the table very often...

You can cook so much from pasta... First courses, second courses, appetizers, salads, and even desserts! In short, there are many recipes for different dishes. Let's focus on the most interesting and simple ones.

We will not go into detail about the year and place of their appearance - there are many versions. But, apparently, it’s no coincidence that Italians were called pasta people? After all, thanks to them, we learned new varieties of pasta and a lot of recipes for sauces and dishes.

Well, now - a little interesting about the product that Italians call so beautifully - pasta.

Benefit: useful in the fight against wrinkles, pasta is good for insomnia and depression, for mood and digestion, for diseases of the cardiovascular system, atherosclerosis, etc.; 100 g of pasta per day will provide a good percentage of the substances the body needs.
Kinds: pasta is different in size and appearance (by color - when beet juice is added to the dough, etc.; by shape (these are horns and spirals, hollow and long pasta, etc.).
What is it made from: flour comes not only from wheat, but also from rice, buckwheat, mung beans, etc.
Sauces: without them there is no tasty pasta, and therefore there are a huge variety of sauces, since you can cook from any product, these are bolognese, carbonara, diabolo, etc.; but in fact there are hundreds of times more sauces.
How to eat them: short ones - spoons or forks; They don’t cut the long ones - they grab them between the tines of a fork and screw them on.
What to choose: the best are those made from durum wheat (they do not stick together and do not get better); quality products are smooth, creamy, with small black dots.

This pasta is like a lifesaver. Always good. Even if there are only tomatoes and onions in the refrigerator. What if you add mushrooms to them? Or seafood? What if there is meat and liver or sausage, sausages or minced meat, vegetables, cheese, eggs and other products? Every time you can create real masterpieces - tasty, healthy and easy to prepare. So let's take a look at some of these recipes.

JUST IN ANY CASE: The best ratio when cooking pasta is 100 g of pasta and 10 g of salt per liter of water.

How to deliciously cook pasta with seafood and vegetables - step-by-step recipe with photos

Any shape of pasta is good here. I had spirals. They always look so appetizing in any dish. And even more so surrounded by such healthy and tasty seafood. So, let's get ready!

Ingredients:

Quickly prepare delicious pasta with seafood and vegetables

Cook the pasta according to the instructions (pour into boiling salted water, cook as written in the instructions, drain the water). But so that they turn out al dente, that is, until the end of cooking, strain them for 2-3 minutes.

Step 1. Pasta is cooked

My seafood was frozen. I decided to defrost them. Although this could not have been done.

Step 2. Seafood is defrosted

Let's prepare everything for seasoning the pasta. Finely chop 2 cloves of garlic. After all, it will be useful to us for two purposes.

Step 3. Finely chop the garlic

Bell peppers with pasta are a wonderful song. Let's cut into strips. It’s great if the pepper comes in all colors.

Step 4. Cut the bell pepper into strips

Our next character is celery. Why him? Well, for color too, and for aroma. And he's also useful. Cut into slices.

Step 5: Celery Pieces

Cherry tomatoes add a great taste with their sourness. Well, it will be a nice accent spot. Cut into slices.

Step 6. Cherry tomato slices

Let's put the frying pan on gas. Let's heat it up. Let's add oil. Let's heat it up too and add half a portion of garlic there. Having taken it out, put in the seafood. After a couple of minutes - everything else except the tomatoes. We'll add them at the end. Grate the rice and garlic (on a fine grater). Place the garlic in a frying pan. Mix the mass. Heat the pasta in a steam bath and sprinkle it with grated cheese. Surround with vegetables and seafood. A tasty and healthy dish - at least put it on the holiday table!

Step 7. The dish is ready. Bon appetit!

How to make a simple salad with noodles and vegetables

Let's put the noodles and chicken to cook. Let's chop the vegetables you have. I had colorful pumpkin, Chinese cabbage and leeks. Let's take an equal amount of everything, and three times less onion. Cool the strained noodles and chicken (it’s better to use fillet). Cut the meat into strips along the length of the noodles. Combine the products and season with a little olive oil and a few drops of lemon juice, sprinkle with something to taste.

There’s a sea of pasta salads. Just add them to instead of meat, sausage, etc.

Warm salad with pasta and mushrooms - my favorite recipe

Boil the bow pasta (it’s better to undercook it slightly). We prepare mushrooms (preferably champignons or chanterelles).

Cut 1 carrot, 2-3 centimeters of celery, 50 g of leek. Melt the butter and fry the chopped garlic in it first (take it out after frying), and then the vegetables and mushrooms. Let's put bows on this beauty. And serve warm. You can season it with something spicy or sprinkle it with cheese.

Hearty and delicious pasta soup - step-by-step recipe

The broth can be different - vegetable, if fasting, meat, and fish. While I'm cooking it, I'm chopping vegetables. This time it was an onion, a carrot, 70 g each of bell pepper, zucchini, eggplant, tomato, garlic, and cheese. First, boil the pasta in lightly salted broth. About 5 minutes before they are ready, we will send the vegetables here. Sprinkle your favorite spices on top. After 5 minutes of standing under the lid, the soup is ready!

Of course, more. This can even be a regular soup with pasta, when potatoes, onions, carrots are crumbled into the broth, and pasta is added at the end. Or milk soup with pasta, when they are first boiled in water and then finished in milk.

How to make naval pasta even tastier

Boil pasta according to instructions. Let's make a liver. To do this, thoroughly boil the lungs, heart and liver in a large amount of salted water. Then, cutting them into pieces, fry them with onions until golden brown. We grind in a meat grinder. Or you can do the opposite - grind it and then fry it with onions. That's all. Combine pasta with liver. Sprinkle ground black pepper on top.

Instead of liver, there can be anything that can be made from meat - boiled kidneys, liver, sausage, etc.

Exquisite recipe for making pasta with mini corn and vegetables

Actually, there is nothing complicated here, and the ingredients can be very different. I had some mini corn.

Then I mixed it with the pasta cooked according to the recipe. It was delicious!

Other recipes for dishes with pasta - how to diversify your home menu

How you can diversify your pasta dishes:

With salami in tomato sauce – season the pasta with chopped tomatoes and salami fried in a frying pan (or bacon, etc.), and then season with grated Parmesan or bread crumbs, ground pepper.
With broccoli – cook the pasta, putting broccoli on top; Finely chop a clove or two of garlic, grate the cheese; take out the broccoli and pasta and place them in a pan with olive oil; Sprinkle garlic and a pinch of chili pepper on top, stir until the broccoli becomes pureed; sprinkle with cheese.
With salmon in cream sauce – cook shells or other pasta according to instructions; cut the salmon fillet into small squares; Finely chop 1-2 cloves of garlic, fry the garlic in melted butter, then add the salmon; after a couple of minutes, pour in a glass of cream and grate 50 g of cheese and chopped dill; Having brought to a boil, add to the pasta; serve immediately.

How much and how to cook pasta to make it perfect?

An interesting question that torments many housewives.

For some, pasta sticks together, for others it turns out glassy, for others it is tasteless.

What is the problem and how to cook pasta correctly?

How to cook pasta - general cooking principles

There is simply no ideal recipe and exact time for how long to cook pasta. It all depends on the type of wheat used, the size of the products and the chosen cooking method. But there are general principles that will help you prepare the perfect dish.

Five secrets of perfect pasta:

1. Before cooking, it is advisable to study the information on the packaging. Usually the cooking time is indicated there. But it is also approximate.

2. To prevent the pasta from sticking together, you can add a little oil to the water while cooking. And, of course, lubricate the finished products.

3. Of course, you can fill a pack of products with a liter of water and cook. But it is believed that for ideal pasta you need at least a liter of liquid per 100 grams of dry product, regardless of its size and shape.

4. Never skimp on pasta. If they are made from bad wheat, then it is more difficult to achieve a tasty and perfect dish. And, by the way, the cost of different types rarely makes a really big difference and hits the wallet hard.

5. Immediately after adding the pasta to the water, mix it well. Otherwise they will definitely stick together.

These simple tips will help you prepare a quality side dish or any other dish. But how and how long should you cook pasta so that it doesn’t stick together and turns out tasty and neat?

How to cook pasta in a saucepan

The most common way to cook pasta is to cook it in a saucepan. This is how products are prepared for side dishes, casseroles and other needs. Many housewives use this method, but how to properly cook pasta on the stove?

Ingredients

300 grams of pasta;

3 liters of water;

2 tablespoons of salt;

40 grams of butter.

Preparation

1. Pour water into the pan, put it on the stove and let it boil. Salt.

2. Dip the dry product into the water and immediately stir well, otherwise the products will stick to the walls of the dish and to the bottom.

3. Now you need to cover the pan with a lid for a few seconds and turn the heat to maximum so that the products boil as quickly as possible.

4. Immediately remove the lid, otherwise the dish will “run away” onto the stove.

5. Turn the heat to moderate and cook until done.

6. But how long should you cook pasta? If the time on the package is 10 minutes, then at 9 minutes you need to try.

7. If the products are ready, then drain them into a colander. You can rinse with boiling water.

8. Add oil, stir and you're done! You can use any oil. It is better to melt the butter so that it is more evenly distributed over the products.

How and how much to cook pasta for frying and baking

Various dishes are often prepared from boiled pasta, followed by frying or cooking in the oven, for example, for casseroles. But for them, the products need to be prepared a little differently; they cannot be overcooked.

Ingredients

300 grams of pasta;

3 liters of water;

Preparation

1. Boil water with salt, pour in a couple of tablespoons of oil.

2. Add the pasta, stir and bring to a boil over high heat.

3. Reduce heat and cook, but not until fully cooked.

4. As soon as the products increase in size, but are still a bit stiff, you need to try them.

5. If the pasta does not stick to your teeth and is easy to bite through, then you’re done! They will reach further when frying.

6. If the products are sticky and difficult to get through, then we bring them to the state described above.

7. If the pasta is soft and completely cooked, then when frying it will lose its shape. Therefore, the dish will have to be cooked with a small amount of sauces and at maximum temperature so as not to turn into pasta porridge.

How to cook pasta so it doesn't stick together

If you can’t cook pasta well and it constantly sticks together, you can resort to some tricks.

Ingredients

Pasta 300 g;

3-4 liters of water;

50 grams of butter;

Preparation

1. Take a large and wide pan. Tall dishes will not work. We need the heat to be distributed as evenly as possible.

2. Salt and immediately pour in the oil. All 50 ml. It will envelop the products and reduce their adhesiveness.

3. As soon as the water boils, add the pasta and quickly bring to a boil. You can cover the pan with a lid for a short time to speed up the process.

4. After boiling, gently stir the products to coat with oil again. We do this carefully, it is better to use a spatula. Stir every 2 minutes, that is, another 2-3 times.

5. Place the finished products in a colander and immediately pour boiling water over them.

How to cook pasta in milk

Milk soup or porridge is a wonderful dish not only for children. It is ideal for breakfast, easy and quick to prepare. You can take any product, from shells to horns and noodles.

Ingredients

1 liter of milk;

200 grams of pasta;

30 grams of butter;

2 spoons of sugar;

Preparation

1. Boil the milk.

2. Salt, sugar and immediately add butter. For dairy dishes, it is better to use butter.

3. Pour in the pasta, stir and let it boil.

4. Reduce heat and cook until soft. Vermicelli is enough for 2-3 minutes. Horns and shells need to be boiled for 8-10 minutes.

How to cook pasta in a saucepan with other ingredients (in soup)

Cooking pasta in combination with vegetables and other ingredients is more difficult. It is necessary to correctly determine the time of laying the product. Most often the soup is cooked with pasta. It’s easier to use web vermicelli for this. Just let the soup boil and you can immediately turn it off. But how and how much to cook other pasta?

Ingredients

Pasta.

Preparation

1. Pasta such as shells, horns, snails are added to the soup when the potatoes begin to pierce, but are not yet completely ready.

2. Place the products in a saucepan; the soup should already be salted. Mix well.

3. Cook until soft, but not completely cooked. The products should be a little stiff, but already increased in size. If the pasta instructions require 10 minutes, then 5-6 is enough for the soup.

5. Turn off and let the dish stand for 10 minutes. The pasta will finish. If they are overcooked, then even without infusion, the product will become sour on the plate.

How to cook fried pasta

Non-draining method of preparing pasta. It requires precise adherence to proportions. But that's not all the features. The pasta turns out very aromatic, tasty and brown. It is better to use simple-shaped products - tubes, vermicelli, horns.

Ingredients

120 grams of pasta;

2 glasses of water;

30 ml oil.

You can add any spices and spices to this dish.

Preparation

1. Heat the oil in a frying pan, add pepper and any spices except salt.

2. Drop in the raw pasta and fry until brown over high heat, don’t forget to stir.

3. Boil water separately with salt and pour into pasta.

4. Let it boil, reduce the heat and cover the pan.

5. Cook the pasta for about 10 minutes, then open. Let's try. If there is liquid left and the dish is already ready, then add heat and evaporate. If the pasta is still damp, cover and let it cook.

6. Season the finished dish with herbs, serve with vegetables, meat, and you can season it with all kinds of sauces.

Pasta tastes better if you grease it with butter. Well, it’s faster and easier to use vegetable oil and requires a little less of it.

If you add beet juice to the water for cooking pasta, it will turn out to be a very interesting and beautiful color. Little picky eaters will especially appreciate this dish. In addition, beets are healthy and are a natural dye.

How long should I boil pasta? According to the norms, one person needs 80-100 grams of dry product. That is, a standard pack of 400 grams is enough for a family of 4 people. But everyone’s appetites are different, this is also worth taking into account.

Water for pasta is salted before immersing the products. And they never add salt during the cooking process.

To cook pasta, you not only need a lot of water, but also a large saucepan. Pour liquid no more than 2/3 full. Otherwise, there is a high risk of washing the stove after cooking.

Pasta is usually used to prepare a side dish for meat dishes, and few people know what amazing dishes can be prepared from it. You will learn what to cook from pasta in order to not only surprise, but also nourish your household from our recipes with photos and detailed cooking instructions.

Warm salad with olives and chicken breast

Many recipes for pasta dishes are not at all difficult to prepare and even a novice housewife can handle them. One of them is this warm salad, for which spiral pasta is perfect. 100 g of this salad contains only 120 kcal.

Required Products:

Description of cooking step by step:

Cut the chicken breast into medium-sized pieces. Heat the olive oil in a frying pan, add it and fry the meat in it until lightly golden.
At the same time, bring 3 liters of water to a boil on the stove. Pour 2 tablespoons of oil into it, add some salt and add the pasta. Cook them until done. Drain the water from them, add finely chopped garlic and warm pieces of chicken to them.
Cut the olives into rings, tomatoes into slices, and finely chop the greens. Mix all the ingredients and season with the fat that remains after frying the meat. A tasty and satisfying salad is ready.

Noodle lagman in a slow cooker

Thanks to electrical appliances, preparing delicious pasta dishes is even easier. This recipe for oriental food adapts perfectly to modern cooking conditions and is perfect in a slow cooker. To prepare it, it is better to use long noodles.

Description of cooking:

Cut all ingredients (except noodles) into cubes. Add Oleina to the multicooker and heat it in the “frying” mode at 150 degrees. Fry onions and carrots until transparent. Sprinkle with salt and add pieces of pork. We cook it for about 10 minutes.
Add spices to the resulting mass, mix well and add potatoes and pepper. Pour in 1 glass of boiled water, close and simmer in the appropriate mode for 1.5 hours.
Boil the noodles in salted boiling water, rinse and add to the stewed products. Let it simmer for another 15 minutes. Sprinkle the finished lagman with fresh herbs.

“Dumplings” with cottage cheese without effort

Dumplings with cottage cheese are a healthy and appetizing dish, but making them is a rather labor-intensive process. We offer you an alternative quick recipe that you will definitely like. 100 g contains approximately 140 kcal. Shell-shaped pasta is best suited for this dish.

Required Products:

Description of the cooking process:

Boil 3 liters of water in a deep saucepan, add some salt and a spoonful of olive oil. Boil the shells until tender. Drain the water and wash them.
Pour melted cream spread into them and mix well.
Knead the cottage cheese with a fork and pour it into the saucepan next to the shell. Stir and place on plates. Top with sour cream and sprinkle with sugar.

Baked macaroni with cheese

This dish will help you out when you need to quickly feed dinner to all family members. It is prepared in the oven and does not require any special expenses, since it can even be made from previously cooked pasta. 100 g - only 80 kcal. Products in the form of feathers are best suited.

Required Products:

400 g “Feathers”;
450 g of hard, well-melting cheese;
30 g creamy spread;
100 g bread crumbs;
salt and freshly ground pepper to taste.

Cooking instructions:

Preheat the oven to 180 degrees. Boil the “feathers” in salted water until al dente, place them in a colander to drain all the water.
Cut the cheese into thin slices. Lubricate the refractory mold with the spread and lay out a quarter of the total number of “feathers”, put a layer of cheese slices on top. Add a little salt and pepper. This way we make three more layers of macaroni and cheese.
In a bowl, mix bread crumbs with creamy spread (you can add a little finely chopped parsley). Pour this mixture onto the top cheese layer.
Bake our food in a preheated oven for about 25 minutes. A beautiful golden crust indicates that a delicious dinner is ready. It should be served immediately.

Spaghetti with tomato sauce and herbs

Simple pasta can be turned into a culinary masterpiece. Try preparing this very tasty dish for a family dinner. We are sure that everyone will be satisfied.

Required ingredients:

Description of the cooking process:

Set 3 liters of water to boil in a deep saucepan. Add salt (about 1 tablespoon) and add olive oil. Boil the spaghetti, drain the water, lightly sprinkle with oil.
Pour boiling water over the tomatoes, remove the skin and cut into cubes. Finely chop the onion, garlic and herbs.
Heat the fat in a deep frying pan, add the onion and fry it until transparent. Add minced meat to it, add salt, pepper and fry until the minced meat is ready. Add chopped tomatoes to the pan, cover with a lid and simmer at low temperature for 10 minutes.
Place the spaghetti on a plate, put the prepared sauce in the middle and sprinkle with basil leaves. If desired, you can sprinkle a little grated Parmesan or any other cheese on top.

Apple casserole

Pasta can be used to prepare not only main courses. They make apple casserole very tasty. Energy value is about 200 kcal per 100 g. To prepare it, take small vermicelli.

Required ingredients:

Preparation step by step:

Boil the vermicelli in lightly salted boiling water, place in a colander and rinse with warm water.
Peel the apples, cut them into cubes and lightly sprinkle with lemon juice.
Beat eggs with sugar and vanilla until fluffy. Stir in the cream and melted spread.
Grease the form in which we will bake the casserole and sprinkle with ground breadcrumbs. Place a layer of vermicelli, then apples and pour over the egg-cream mixture. Thus, we lay out all the components in layers.
We send it to bake in the oven, heated to 160 degrees for half an hour. Top the hot casserole with powdered sugar and cinnamon. This casserole goes very well with sour cream or milk.

As you can see, pasta dishes are varied. They will fit perfectly into your daily menu. And their preparation is quite simple and does not cost a lot of money.

Video: Pasta with Pesto sauce

You don’t always have time in the evening to cook a real hearty meal, but you don’t want to settle for snacks either. A quick dinner of pasta will come to our aid; it is always on hand, can be cooked once, twice, three times, and when served correctly, is also very tasty! In addition, you can combine them with anything - from fresh and canned vegetables, to meat, fish, sausages, eggs and even... sugar!

Pasta is absolutely universal, quick to prepare, has a relatively neutral taste, and therefore is loved by everyone and extremely popular. Here you will find a selection of a wide variety of dinner recipes from them.

Nuances when cooking pasta

Type of pasta

We choose only those made from durum wheat - there is always a corresponding mark on the pack, and we carefully read the composition. Any other varieties will cook too quickly and the taste will be different.

Form

For dishes where the recipe produces a large amount of sauce, it is best to choose horns, shells and other well-rolled types - they absorb the sauce better. For those where the sauce is served separately or not at all, you can use spaghetti or noodles.

Amount of water

To prevent pasta from sticking together, the volume of water should be at least 2 times greater. If there are no special notes in the recipe, there is no need to add anything other than salt to it.

Readiness degree

Pasta is considered healthiest when cooked al dente, that is, left slightly firm.

Now you can start preparing a quick dinner!

Pasta with smoked brisket

In dietetics, the combination of dough and animal protein is considered one of the heaviest, and in the cooking of different nations it is very common due to its ability to quickly and for a long time satisfy hunger. If this is exactly the task you are faced with, we prepare dishes with meat, poultry, smoked meats and sausages!

We put 1.5 liters of water to boil for 250 g of spaghetti and, while it boils, cut 200 g of brisket (bacon, boiled pork, ham) into strips.
Heat 1 tbsp in a frying pan. olive oil and fry in it first a couple of chopped garlic cloves, and then, when they are browned, slices of brisket.
We do this over low heat, stirring all the time - you don’t want the garlic to burn. After 6 - 7 minutes, add 1 sweet bell pepper, cut into cubes. Having brought it to readiness, pour in 200 g of sour cream, add some salt, sprinkle black and allspice pepper and cover with a lid.

Simmer for another 15 - 20 minutes, add 50 g of grated cheese and turn off.

Boil the spaghetti until cooked, keeping it on the fire after boiling for no longer than 10 minutes, drain it in a colander and serve immediately, pouring the sauce on top.

Quick dinner with chicken breast

It’s also quick to make, but the taste is significantly different, and poultry fillet pasta is considered more dietary.

Let 250 g of frozen turkey or chicken fillet melt a little and chop it finely. For particularly fine textured meat, you can even use a potato peeler.
Fry a clove of garlic in olive oil and then add the chopped fillet. Fry it stirring all the time so that it does not burn.
After 5 - 6 minutes, add salt and pepper, add nutmeg and a couple of allspice peas.
Keep it on the fire for another half a minute and pour in 100 ml of hot water. As soon as it boils, add 100 - 150 g of soft processed cheese. Stir it until the sauce becomes homogeneous.

Simmer covered for 15 minutes, turn off.

Boil spaghetti or noodles until tender and serve sprinkled with sauce or already mixed with it.

If you don’t want to feel the taste of processed cheese in the dish, we’ll cook the fillet in a creamy sauce.

Pour the chicken in the frying pan not with water, but with 200 ml of heavy cream.
Without bringing it to a boil, carefully pour in the beaten egg yolk.
Stir, add salt, season and pour in 50 g of grated cheese.
Warm the sauce for another minute and turn it off.

Pasta with meat in tomato sauce

This recipe makes a rich and satisfying dish!

Bring water to boil over the pasta. They will need to be boiled until half cooked, literally within 5 - 6 minutes.
Cut the peeled onion into half rings and fry it until transparent in vegetable oil.
Just as in the previous recipe, very finely chop the frozen beef pulp (200 g) and add it to the onion.
Fry the meat until golden brown, add salt, season with black and white pepper, add thyme, oregano and 2 tbsp. tomato paste. Mix everything, heat for 3 - 4 minutes, drain our semi-finished spaghetti and place it in the frying pan with the meat.
Immediately pour a glass of boiling water or beef broth over everything.

Stir, reduce heat and cover with a lid. Simmer for 5 – 6 minutes, turn off and serve! A quick dinner of pasta and meat is ready!

Pasta with sausages

Of course, there is no way to ignore the basic combination, but we will prepare it a little differently!

Option 1

Spaghetti with sausages turns out to be very interesting and funny if you cut the latter into 3 parts, passing vermicelli through each 10 - 12 pieces.

Having cooked everything until done, we will get unusual “hairy” sausages! Serve them well, garnished with ketchup, herbs and canned peas.

Option 2

But if you want something more serious and sophisticated, let’s prepare pasta casserole.

Boil 250 g of penne or other pasta until tender.
Cut 4 sausages randomly and place them in a greased deep frying pan. Season with basil and rosemary, add allspice and put in a hot oven for 7 - 8 minutes.
When a golden, bubbling crust appears, take out the sausages and add penne to them. Stir, add 3 tbsp if desired. boiled green beans, the same amount of broccoli and cauliflower or frozen green peas.
Beat 3 eggs, add 50 g of grated hard cheese or 2 tbsp. cream, season and pour pasta with sausages and vegetables.

Bake at 220°C for 20 – 25 minutes. Serve the casserole hot for dinner, sprinkled with herbs. Bon appetit!

Shrimp pasta for dinner

While the recipe for spaghetti with seafood in creamy sauce has become almost popular, the more ascetic pasta with shrimp and baked cherry tomatoes is not so well known.

Cut 300 g of cherry tomatoes into halves and place on a greased baking sheet. Sprinkle with basil, chopped garlic, drizzle with olive oil and place in a hot oven for 10 minutes until they wilt a little.
We put water on the fire and, as soon as it boils, add salt and put 250 g of spaghetti to cook.
We defrost and peel half a kilo of shrimp in the shell, leaving only the heads and meat of the “necks”.
Fry 4 halves of garlic cloves in olive oil. When they give off an aroma, remove them and add the shrimp heads. We press them under pressure so that the juice comes out, hold them for 2 - 4 minutes and also remove them.
Place the shrimp necks into the resulting broth to cook. Salt them, pepper them and keep them on low heat until a golden brown crust appears.
Drain the spaghetti and place it in the pan with the shrimp.

Mix everything. Simmer for 1 - 2 minutes and turn off.

Serve with baked cherry tomatoes, sprinkled with herbs. Dinner will be not only quick, but also healthy!

Pasta with salmon

You can use either salted salmon or frozen steak, so we offer you two options to choose from.

Option 1 (with salted fish)

Fry 2 finely chopped garlic cloves in butter in a frying pan, add bell pepper cut into strips (0.5 by 3 cm).
Pour in all ½ tbsp. boiling water or vegetable broth, add 1 tsp. mustard and 1 tbsp. soy sauce. Let it simmer and pour in 50 g of grated cheese.
Cut 150 g of salted salmon into long thin slices and add to the cheese mixture, remove from heat.

Boil the spaghetti al dente and mix with the sauce. Serve the pasta hot, garnished with herbs.

Option 2 (with frozen fish)

Bake the defrosted steak whole in foil, sprinkled with lemon juice and vegetable oil at 220°C for 20 minutes - it should remain juicy. We take it out, unfold it and cool it.
Boil the pasta until tender and drain.
Cut cherry tomatoes (200 g) into halves; if we have regular tomatoes, cut them into circles approximately 0.7 mm thick. Fry them together with garlic (1 - 2 cloves) in butter or olive oil - the taste will change greatly, so choose at your discretion.

Place the pasta in the pan with the tomatoes and gently stir once, being careful not to damage the vegetables. Heat over very low heat so that the dish does not burn.

Separate the salmon from the skin and bones, chop the meat finely or tear it with your hands, put it on the pasta, sprinkle everything with lemon juice, pepper, mix again and serve! The supper is ready!

Pasta with broccoli and beans

If you are one of those who want the most light, but at the same time, palatable meal for dinner, we recommend trying different types of vegetarian pasta.

Boil 300 g of green beans and 200 g of broccoli in salted water. We keep them in boiling water for no longer than 5 - 6 minutes, after boiling and put them in a colander to cool.
Cook 250 g of spaghetti until tender and mix with boiled vegetables, dried basil and 2 tablespoons of olive oil. Now let's get to the sauce.
Brown 1 chopped garlic clove in olive oil, reduce heat and pour in 200 ml of heavy cream. After 1 - 2 minutes, carefully stir in 2 chicken yolks, after shaking well.
Add some salt, add nutmeg and black pepper and heat, without bringing to a boil, for 2 minutes.
Add 3 tbsp. grated cheese, immediately mix and add pasta with vegetables.

Warm up for no longer than a couple of minutes and serve. Bon appetit!

Pasta with mushrooms and zucchini

While the spaghetti is cooking (250 g), fry 350 g of champignons in a frying pan along with garlic. We do this in portions so that excess moisture has time to evaporate.
Peel and seed 300 g of zucchini and cut into small cubes.
Transfer the finished mushrooms to another bowl, and fry the zucchini in the same frying pan with added oil.
When they become soft, return the mushrooms to the pan, pour in ½ cup of cream or add 3 tbsp. sour cream. Stir, salt, pepper, season with rosemary and nutmeg, cover with a lid and simmer for a couple of minutes.
Drain the cooked pasta and place it in a frying pan with the zucchini and mushrooms. Let it simmer for 5 minutes and turn it off.

Serve pasta with vegetables for dinner, sprinkled with cheese and herbs.

As you can see, a pasta dinner can be very quick, but no less delicious or healthy! Try it and share your impressions in the comments, friends!

Let's cook some delicious pasta.

1. NAVY PASTA

Ingredients:

minced meat 500 g
pasta 400 g
onions 1 pc.
vegetable oil to taste
salt, pepper to taste

Preparation:

Boil the pasta in salted water until tender. Finely chop the onion. Heat a frying pan with vegetable oil, add minced meat.

If the beef is tough, you can add a little boiling water. When the meat begins to brown, add the chopped onion. Salt and pepper.

Simmer until the onion is soft. Add pasta, mix well. A minute before cooking, add chopped parsley. Navy pasta is ready!

2. PASTA WITH SALAMI IN TOMATO SAUCE

Ingredients:

Preparation:

Boil water in a kettle and pour into a saucepan. Place on the stove. When it boils (this will happen very quickly), add the pasta and cook according to the instructions on the package. Cut the salami into strips.

Finely chop the garlic. Pour olive oil into a hot frying pan, add salami and garlic, cook, stirring, for a couple of minutes. Add tomatoes.

Cook, stirring, until the sauce thickens. Add cayenne pepper and salt. Drain the pasta in a colander and place in a frying pan. Mix. Serve sprinkled with Parmesan cheese.

3. PASTA WITH BROCCOLI

Ingredients:

Preparation:

1. Fry a clove of garlic in oil, remove it, add olives and blanched top broccoli florets. Fry for a few minutes over medium heat.

2. Boil the pasta, add to the pan with broccoli and olives, and heat through. Place on a plate and add sliced grated cheese.

4. PASTA WITH MUSHROOM SAUCE

Ingredients:

Preparation:

Cut the mushrooms into pieces. Heat vegetable oil in a frying pan, add garlic and let it brown. Add mushrooms and fry them. Reduce heat, pour in wine, let it evaporate.

Add finely chopped parsley and cook for another 5 minutes. Boil the pasta in plenty of salted water, drain. Add the prepared mushroom sauce, butter and grated cheese to the pasta.

5. PASTA WITH CHICKEN FILLET

Ingredients:

Preparation:

1. Cut the chicken breast into small pieces, add salt and pepper and leave for 15 minutes.

2. Pour boiling water over the tomatoes for a minute and remove the skins. Cut tomatoes and bell peppers into small cubes. Finely chop the parsley and basil.

3. In a large frying pan, fry the crushed garlic in olive oil until golden brown, then discard the garlic.

4. Add chicken breast and fry over high heat for 5-7 minutes. Then add chopped tomatoes and bell peppers and simmer for a few more minutes. Add sour cream, heat and remove from heat.

5. Meanwhile, cook the pasta until al dente, drain the water, add the pasta to the cooked chicken breast and stir gently. Serve garnished with greens.

6. BAKED PIZZA-SPAGETTI

Ingredients:

Preparation:

Boil the spaghetti, drain and place in a greased dish. Fry the sausage in a frying pan (until brown).

Transfer to a plate and fry the pepperoni in a frying pan until crispy (about 4 minutes). Place the fried sausage on the spaghetti and pour in the tomato paste. Place half the pepperoni - cheese - the rest pepperoni.

Bake at 175 degrees for about 30 minutes. The cheese should melt and begin to brown. If it turns brown too early, cover the dish with foil.

7.SPAGETTI WITH CHICKEN AND SAUCE

Ingredients:

Preparation:

1. Boil the chicken breast in salted water until almost done, about 20 minutes. If the meat remains a little pink inside, it’s okay; it will cook through further stewing. But you shouldn’t overcook the breast, otherwise it will become completely dry and not so tasty.

2. Cool and separate the white meat from the bone. The process will be easier if you use chicken fillet right away. Cut the chicken into medium sized cubes.

3. Melt the butter in a frying pan.

4. Cut the onions into half rings or squares. Fry it in butter for a few minutes until translucent.

5. Then add the chopped chicken to the frying pan with the onions and fry for a couple more minutes.

6. Pour in the cream, mix everything and cover with a lid. Simmer for 3-4 minutes.

7. Boil the pasta according to the instructions on the package in salted water. Place in a colander and let the water drain. To prevent the pasta from sticking, you can lightly rinse it under cold running water.

8. Transfer the pasta into the pan with the chicken and cream. Stir, sprinkle with Provençal herbs and ground black pepper. You can also add finely chopped dill or parsley.