home Consultations How to make an interesting sandwich. Delicious sandwiches for the holiday table. Simple recipes for delicious sandwiches in a hurry

How to make an interesting sandwich. Delicious sandwiches for the holiday table. Simple recipes for delicious sandwiches in a hurry

A buffet for a holiday involves decorating the table with a wide variety of food. These can be cold or hot dishes, light snacks and sweets, which you cannot do without. Sandwiches for the holiday table have already become something between food and an original decoration. It's no longer just a piece of bread and sausage on top. Below you will find instructions for making beautiful and delicious sandwiches.

Holiday Sandwich Recipes

Sandwiches for the holiday table can help out in any situation, for example, when guests are already on the doorstep or there is little time left for cooking. Snacks require a minimum of ingredients, money and effort. Sandwiches with herring are popular. In addition to lightly salted herring fillets, you will need:

bread – 10 slices;
mayonnaise and dill - to taste;
boiled egg – 2 pcs.;
boiled beets – 1 pc.;
onion – 1 pc.

Preparation:

Slice the bread thinly and brush with mayonnaise.
Place an onion ring and a piece of fillet.
Prepare one of the mixture options: grated boiled beets with mayonnaise or mayonnaise with egg yolk. Spread the mixture down the sides of the bread using a fork.
Place dill on top of the herring.

An unusual option for sandwiches is canapés on a festive table, when the ingredients are placed on skewers. You will need:

Preparation:

Chop the onion, dill and mix them with sour cream.
Cut the lemon into thin slices.
Take slices of bread and cut them into circles using a special shape.
Brush the bread with sour cream mixture.
Add some caviar.
Take a skewer or toothpick, place a folded lemon slice on it and stick it into the finished sandwich. You should get a real sail.

For a children's party

Children will also love tasty ones for the holiday in the form of little animals or their favorite cartoon characters. The first option is “Ladybugs”. For them you need the following ingredients:

Preparation:

Spread a thin layer of butter over the bread and place a piece of fish on top.
Cut the tomatoes in half and make a small cut in each half so that it looks like wings.
Place the tomatoes on top of the fish, add olives to them - this will be the ladybug's head.
Make black dots on the body of the beetle from chopped olives.
Place 2 white dots on the cow's head with mayonnaise - these are eyes.
Decorate with greens.

Light snacks

Seafood is classified as low-calorie and is often included in diet menus, so light snacks for the holiday table can be prepared based on shrimp. The following ingredients are needed:

Preparation:

Scald the tomatoes with boiling water, peel them, and finely chop the pulp, removing the seeds.
Chop the garlic along with the olives, add the tomatoes, season with oil.
Boil the shrimp, fry in olive oil until golden brown.
Fry the bread slices without changing the oil after the shrimp.
When the bread has cooled, place a mixture of olives and tomatoes on it, and 1-2 shrimp on top.

Simple sandwiches

Several simple sandwich options for the holiday table will take you even less time. For the first recipe you need:

How to prepare a hot appetizer based on cheese and sausage:

Cut the baguette, sausage, tomatoes into slices, and the onion into rings.
Cut the cheese into slices or grate it.
Grease the bread with sauce or ketchup, add sausage, onion, tomato, and then cheese. If you use pita bread, then all the ingredients need to be laid out and then wrapped in a roll.
Before serving, sandwiches need to be heated in the microwave or oven so that the cheese melts.

The following quick sandwiches require even fewer ingredients:

black or white bread;
pork, beef, chicken pate;
butter;
fresh or canned cucumber.

Recipe for appetizers with pate:

Cut the bread into slices, apply a thin layer of butter.
Spread the pate on top in a layer that is neither thick nor thin.
Cut the cucumber into slices.
Place a slice of cucumber on top of the pate.

How to make beautiful snacks for the holiday table

Today, food is not just a physiological necessity for the body to obtain energy, but also a decoration for a festive celebration, because aesthetic pleasure plays an equally important role in human life. How and with what can you give ordinary sandwiches an original look? Use a few simple tips:

Finely chopped dill, parsley, celery or lettuce leaves are the easiest way to decorate. You will have to tinker with the green onions - make a lot of cuts on the onion feather, put it in ice water, after 10 minutes you will see how it begins to curl like a curl.
Cut fresh, salted or pickled cucumbers into rings or thin slices, from which it is easy to make baskets and various curls.
To serve tomatoes in an original way, cut them lengthwise, but not straight, but in a zigzag pattern. If you continuously cut the tomato peel in a spiral, you can arrange it in the shape of a flower.
Cut the boiled carrots into cubes, and cut the raw carrots lengthwise into thin strips, which are secured with a toothpick and placed in cold water. After a couple of minutes, you can remove the finished curl and use it to decorate snack sandwiches for the holiday table.

A preparation whose nutritional value depends on the products used as filling. The name of the treat literally translates from German as “bread and butter” (in German: “buter” - butter, “brod” - bread).

What types of sandwiches are there?

In modern cooking, various types of sandwiches are widespread because they are very quick to prepare. In addition, with their help you can diversify the menu, serve appetizingly and decorate any table.

Various types of sandwiches (photos are presented in the article) are served as independent dishes, as a snack before lunch or dinner, they are served with coffee or tea, and taken with you on hikes, picnics, etc. The types of sandwiches are classified according to certain criteria. These include:

Type of product used: meat, fish, dairy (curd mass or cheese), vegetable, sweet, fruit.
Serving temperature: hot (baked), cold, toasted (toasted).
Amount of raw materials used for production: simple (one type of product is used); complex (several types of products are used).
According to the type of preparation, sandwiches are divided into closed (sandwiches), open, and snack bars.

All sandwiches are prepared immediately before serving. Before this, they can be stored in the cold in trays covered with parchment or damp gauze for 30-40 minutes.

There are open, closed, and snack sandwiches. Among the most popular types, housewives also distinguish hot and cold ones; so-called sandwich cakes represent a separate category.

Open sandwiches

The first, most familiar and, perhaps, most common group of sandwiches includes the so-called open ones. Open types of sandwiches are an ordinary piece of bread, on which you can put a slice of cheese, a circle of sausage or a piece of fish, beautifully or however you like. Usually the bread is additionally spread with mayonnaise or butter, and moistened with some sauce or ketchup. Open sandwiches are most often put by caring mothers in schoolchildren’s backpacks for a small snack; they can often be seen on catering counters, on the breakfast table, etc. Some housewives call them the most boring of all types of sandwiches. However, if desired, this treat can be turned into a real masterpiece.

Sandwiches

A sandwich is a fresh bun cut in half lengthwise, greased with butter (sauce or mayonnaise) and filled with some tasty content. This type of closed sandwich is a very satisfying snack option, which, in the opinion of some housewives, would be completely out of place on a buffet table, but will come in handy as a quick snack.

The sandwich can be given a very festive look - you just need to bake small buns in which you put something non-trivial: mango or jamon, salted salmon or avocado paste, Roquefort or quiche - and decorate them with a crispy salad with green leaves.

Snack sandwiches

This type includes tartines, canapés, baskets (tartlets and vol-au-vents), etc.

Canapes They are one-bite sandwiches. These are small, tender pieces of bread with the crust cut off. Most often they are made from white breads, slices of which are generously spread with cream fillings or pasty mousses and stacked in layers. Sometimes, in order to support the filling, special sticks are used to hold the complex structure in a vertical position. Canapés look especially luxurious on a festive table - with their multi-colored layering and miniature size, they invariably attract the attention of guests.
Tartines They are similar in size to canapés, but the filling is usually placed in a heap in the middle of a piece of bread. Light pastes and cream pates are used as filling, which are squeezed onto the base using a pastry syringe. As a rule, a small shrimp with a fancifully curved tail, some bright berries or pomegranate seeds, a string of lemon zest, a sprig of parsley, or any other elegant touch in the style of minimalism are placed on top of the tartine.
Tartlets are small baskets made of unleavened or shortcrust pastry, which are filled with all kinds of pates, pasta salads, fruits or cheeses. A common ingredient in tartlets is sauce, which is added to the filling, after which the sandwich basket is briefly put into the oven for the sauce to thicken.
Volovans(the name of the treat is translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, filled, like tartlets, with stews, salads and pates, but the main thing in them is not the filling, but the dough. Vol-au-vents should be served hot.

Hot and cold sandwiches

In addition to the above categories, sandwiches are also divided into hot and cold. It is recommended to prepare hot appetizer dishes in advance and reheat them in the oven or microwave just before serving. Cold sandwiches are collected just before guests arrive.

If you have to prepare for a large buffet, it is recommended to create sandwiches several hours before they need to be put on the table. The products should be carefully covered with cling film and stored in the refrigerator.

Many gourmets include the so-called national sandwiches in the category of both hot and cold, which are consumed in different ways, both cold and heated: hamburgers (representing a bun with a cutlet cut in half), cheeseburgers (a bun with a cutlet and cheese), bruschetta (toasted bread with tomatoes and mozzarella) and so on.

Sandwich Cakes

In essence, this dish is one huge sandwich, which includes a rich and complex filling. The cake is served to the table as a whole, giving guests the opportunity to admire the skill of the hostess and enjoy the anticipation of getting to know the contents of the masterpiece. The product is cut into pieces and it turns into ordinary slices of bread with ham, cheese or fish. Sandwich cake adds festiveness and solemnity to the table decoration. But it must be said that, according to many housewives, this treat is one of the most difficult types of sandwiches to prepare.

Recipes: Open Sandwich with Crab Salad

This sandwich is called a cute snack that does not require significant expenses. It cooks very quickly, within 15 minutes. Housewives recommend using this recipe if guests suddenly arrive, as a quick breakfast or as a snack during lunch. The dish belongs to Spanish cuisine.

Compound

For preparation you will need:

How to prepare salad for filling?

Eggs should be hard-boiled and grated together with crab sticks on a fine grater. Place in a large bowl, add lemon juice, capers, and (to taste) pepper and salt. Season everything with mayonnaise and mix.

How to make an open sandwich?

Croissants with egg and salmon

This treat is a very tasty version of a closed sandwich, recommended for a snack, quick breakfast or dinner. If the sandwich buns are baked in advance, the entire cooking process will take about 10 minutes. Croissants are called very tasty and aromatic. According to reviews, the dish simply melts in your mouth along with the filling - hot egg and pieces of smoked fish.

Ingredients

It takes 35 minutes to prepare 6 servings. Use:

2 layers of ready-made puff pastry (1 egg required for greasing);
6 eggs;
6 slices of lightly smoked salmon in butter;
2 tablespoons of wine vinegar;
several lettuce leaves;
flour.

Preparation

The table is sprinkled with flour, the dough is laid out and cut into 3 parts, then the dough is rolled into a croissant, starting from the thick edge. Next, cover the baking sheet with parchment, grease with a small amount of vegetable oil, transfer the croissants and brush them with egg. The baking sheet with croissants is placed in the oven preheated to 200 degrees. Bake until done (ready baked goods rise and acquire a golden color).

While the croissants are baking, boil water in a saucepan. After the first bubbles appear, pour in 1-2 tbsp. l. wine vinegar, immediately break the eggs and place them in the boiling mixture. It is recommended to cook 3 poached eggs at a time. Then each croissant should be cut in half, one of the parts should be greased with butter. Slices of salmon are placed on it. Just before serving, add a poached egg to each croissant. The dish can be served to the table. Help yourself!

Conclusion

Preparing any type of sandwich is simple and quick; in addition, according to housewives, it is a very exciting activity. In order to prepare a snack for yourself and your loved ones or an appetizer for the holiday table, you do not have to be a certified culinary specialist. Housewives generously share interesting, tested recipes for a variety of sandwiches, the creation of which requires a minimum of ingredients, imagination and a desire to comprehend new things.

If, in preparation for a picnic, you decide to make as many snacks as possible at home, simple open and closed sandwiches are the ideal option.

Considering that such a treat will still have to be transported, it is still better to prepare closed types of snacks.

The word “sandwich” itself is translated from German as bread and butter. In fact, it is a piece of bread with any snack.

It was this technology that formed the basis for preparing simple snacks. There are many variations of replacing conventional oil. In addition, sauces, spreads, and decorations were added.

This is how snack canapés and tartines, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a familiar sandwich for many, which consists of two pieces of bread and filling between them.

The name appeared in honor of John Montague, the fourth Earl of Sandwich, a huge fan of card games.

It was he who came up with the idea of making sandwiches from two pieces of bread. Since the avid gambler simply did not have enough time to eat, he took such a snack with him and had a snack without leaving the card table.

Layered sandwiches or tiered sandwiches. This snack can contain up to 7-9 pieces of bread at the same time.

Moreover, the filling between the slices will be very varied and not always compatible.

Burgers. In fact, this is the same sandwich, but the bread base is a snack bun, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are America's favorite bun and cutlet.

Cheeseburgers - and here cheese is added to the bun with the cutlet.

Hot dogs are sausages in a bun with mustard and sauce.

Bruschetta – fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill lid.

Fajitas are meat and vegetables wrapped in a corn or wheat tortilla with guacamole sauce.

Doner kebab - it is prepared in Turkey, like many people’s favorite shawarma.

You can get acquainted with the varieties of different sandwiches in the article “Sandwiches from different countries.”

And now we offer you to prepare homemade burgers and sandwiches using recipes that are easy to follow.

Sandwich with tomatoes, ham and cheese: recipe with photos

Your favorite cheese sandwich can be prepared using this recipe in literally 5 minutes.

Grease the bread with softened butter.

Place ham and cheese on top of the butter, cover with tomato slices and lettuce leaves.

Cover the entire structure with a second piece of bread and the treat is ready.

Delicious sandwiches with cucumber and eggs: recipe

To prepare you will need:

toast bread - 2 pieces;
chicken eggs – 2 pcs.;
fresh cucumbers – 2 pcs.;
lettuce – 3 pcs.;
mustard sauce.

First, hard-boil and peel the eggs, cut the cucumbers into slices diagonally, wash the greens and dry them.

Let's start assembling the snack.

Spread the bread with mustard sauce. Lay out the egg slices and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap the sandwich or snack on it right away.

Club sandwich: club sandwich recipe

To prepare you will need:

The American club sandwich is a three-tier closed sandwich, usually served with French fries.

You must first marinate the chicken breast. It's very easy to do.

It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. The chicken will spend about a couple of hours in this marinade.

You can make pickled preparations in advance and place them in a container and leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into slices and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry bacon slices in a dry frying pan. Without pouring out the rendered fat, place the chicken breast cut into pieces in a frying pan and fry until golden brown.

Let's start assembling the snack. Grease the bread with mayonnaise on one side and place lettuce leaves, chicken pieces and tomato slices on it. Take the second piece of bread, spread the sauce on both sides and cover the first tier of the sandwich.

Place the second tier of filling. To do this, the bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the bottom side.

To prevent the club sandwich from falling apart, you can hold it together with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve this appetizer with french fries, which can be easily deep-fried from frozen stock.

Pepper and tuna sandwich: recipe with photos

To prepare you will need:

Cut half of the ciabatta lengthwise. You can cut Italian bread not all the way.

For the filling, prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoon of mayonnaise. Cut the pepper into thin strips.

Grease half of the bun with the rest of the mayonnaise, and put fish spread on the other half.

Place the egg halves on the first piece and cover them with lettuce leaves. Connect both halves of the sandwich.

Radish and chicken sandwich: detailed recipe

To prepare you will need:

Cut the chicken fillet into long pieces. Fry the poultry meat on a grill or dry frying pan, then add salt and pepper.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radishes into slices.

Spread the bread with the cheese mixture and place a lettuce leaf on it. Now add the chicken pieces and radish slices. Cover the sandwich with a lettuce leaf and another piece of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

To prepare you will need:

Mash the hard-boiled eggs with a fork. Add mayonnaise and some finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

Dry the black bread in the oven or fry it in a frying pan without oil. Spread the first piece with the prepared salad, which we cover with a lettuce leaf. Place the second piece of bread on top.

If desired, the still warm bread can be rubbed with garlic.

Salmon sandwich: homemade recipe

To prepare you will need:

black bread - 2 slices;
lettuce leaves;
finished salmon – 50 gr.;
cucumber – 1 pc.;
cream cheese.

Wash the vegetables thoroughly under running water and dry. Cucumbers can be peeled if desired. Slice the cucumber diagonally into thin discs.

Spread both pieces of bread with cream cheese and place lettuce leaves on them.

Place slices of cucumber on one piece and smoked salmon on the other. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

To prepare you will need:

Fry the chicken fillet in a frying pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

Add grated apple and finely diced red onion there. Chop the greens finely and pour into a container with the rest of the ingredients.

Add salt to the mixture, pepper and pour lemon juice. Mix the spread well.

This filling is suitable for making sandwiches on both white and black bread.

Homemade chicken burger recipe

To prepare you will need:

We wash the chicken carcass and cut it into pieces. Cut all the meat off the bones.

Grind the meat pieces with fat, skin and onion in a meat grinder. Add salt and pepper to taste.

We form cutlets from the prepared minced meat and place them on a baking sheet.

Prepare burger patties in the oven using grill mode.

When the crust appears golden brown, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place chicken cutlets on the bottom of each burger and immediately drizzle with ketchup. Place chopped cucumbers and some greens on top.

Cover the entire structure with the other half of the bun.

Closed Sandwich Recipe: Fish Burger

To prepare you will need:

Grind the cod fillet with a knife or in a meat grinder with a large grid. Along with the fish, add chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet your hands and form cutlets. Roll each one in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry the chilled fish pieces in sunflower oil on both sides.

We cut the warmed buns, grease them with prepared tartar sauce and immediately lay out the hot fish cutlets. Cover the sandwich with the other half of the bun.

Non-standard closed sandwiches: recipes for snacks in a loaf with photos

To prepare you will need:

These unusual sandwiches will be an original treat and a wonderful table decoration.

To prepare, cut the baguette in half lengthwise. We completely remove the crumb from the bun.

Prepare the filling by cutting the sausages and cucumbers into cubes. Add mustard, lemon juice and softened butter to them.

Dry the crumb taken out of the bread in the oven and crumble it into the prepared mixture.

Mix all the filling ingredients well and place in both halves of the baguette.

We connect both halves and wrap the baguette with cling film so that it does not fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the butter completely hardens and combines all the components, including the bread, into a single whole.

Cut the cooled loaf into pieces and serve immediately. You can take this snack to a picnic by freezing it first.

Video: how to make a hot closed sandwich at a picnic

No feast is complete without sandwiches. Yes, however, and not only a feast. If we are in a hurry, or just want to have a light snack, what could be easier than making a delicious sandwich.

Moreover, it is not necessary to use any exotic products. Even butter and cheese will perfectly satisfy your hunger. Therefore, absolutely any product can be used as ingredients for a sandwich. It is enough to show a little imagination.

In this article we will prepare quite simple and, at the same time, original sandwiches both for the holiday table and for a quick snack.

There are a lot of different sandwich recipes that you can use to decorate your holiday table. Probably no one can say how many of them exist. In addition to, let's say, classic or traditional sandwiches, there are many that are created every day, born in the creative mind of both a professional chef and a home-cooking enthusiast.

There are a lot of original sandwiches. Here I want to present to your attention unusual sandwich recipes, not only in terms of their components, but also in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we will need:

Sliced loaf
Red fish (salmon, trout, pink salmon, salmon)
Butter
Tomatoes
Pitted olives
Parsley

We take the fish and separate it from the bones and skin. After this, cut into thin slices. Cut the loaf. You can buy it in the store already prepared, sliced. Spread butter on each piece of loaf and place a sliced red fish on top.
Cut the tomatoes in half. We cut each half in half, but not all the way, to create ladybug wings. We spread these “wings” over pieces of loaf. Now let's make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and place dots on the tomatoes with these pieces. Decorate the sandwich with a sprig of parsley and that’s it, the sandwich is ready.

Sandwich “Amanita”

To prepare such an original dish, we will need:

eggs - 3 pcs.
ham - 120 g
cheese - 100 g
Cherry tomatoes - 15 pcs. (or by the number of supposed “fly agarics”)
cucumber - 1-2 pcs.
mayonnaise - 1-2 tbsp. l.
greens - for decoration

Boil the eggs and then grate them. Take the ham and cut it into small cubes. We also grate the cheese. Mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cut the cucumbers into rings.

Everything is ready, now you can mount the mushrooms themselves. Take a flat large plate and place the greens on it. Arrange cucumber slices. We make mushroom legs from the previously prepared mixture of eggs, ham and cheese. We install the finished legs on the cucumbers. On top we put the chopped half of a tomato - the cap. Apply white dots to the tomatoes using mayonnaise.
That's it, the sandwiches are ready.

Sandwich “Mice”

An original sandwich that kids will surely love. To prepare it, take the following components:

1 slice of bread
1 boiled small egg,
1 sausage or slice of boiled sausage,
cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

Take a plate and put a lettuce leaf on it. We make a regular sandwich from bread, cheese and sausage (or with sausage) and put it on a plate with greens.

Cut the egg in half. Place one half on the sandwich (the second can be used for the next sandwich). At the top, near the end of the egg, we make a cut and insert the ears made from the sausage. We make the nose and eyes in the same way. Pepper is suitable for them. Tomatoes, olives, etc. – depends on your imagination. On the reverse side we make a tail.

That's it - the sandwich is ready.

Hot sandwiches for the holiday table. Simple recipes

Sandwiches can be either cold or hot, i.e., cooked in a frying pan or in the oven. These sandwiches have a unique taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, let's take:

3-4 potatoes
salt pepper
sunflower oil

Grate raw potatoes, add salt and pepper. We cut the bread as if for toast. Spread grated potatoes on top.

Heat the frying pan and place the sandwiches on it, potatoes side down. Fry until golden brown. There is no need to turn the bread over.

Sandwiches with sausages

Required ingredients for sandwiches:

Cut the loaf (you can buy it already sliced at the store). Grate the cheese, cut the sausages into small cubes, and chop the herbs. Mix all this, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and place the loaf on it. On top we put a few tomato rings and a mixture of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

Loaf – 1 pc.
Sausage – 300 gr.
Cheese – 200 gr.
Pickled cucumbers (gherkins) – 150-200 gr.
Ketchup “Lecho” with bell pepper
Mayonnaise - to taste
Dill

We cut the loaf, or buy it already chopped. Ketchup must be mixed with mayonnaise one to one. We cut the cucumbers into circles, cut the sausage into small cubes, or grate it. We also grate the cheese. Finely chop the dill.

Grease the loaf slices with a mixture of ketchup and mayonnaise, put cucumbers and sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for about five minutes until the cheese is melted.

Quick holiday sandwiches. Tasty and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From having the necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

Cut the loaf and place it on a dish. Grate the cheese on a fine grater and mix with crushed garlic. We spread it all on the loaf, put the greens on top. We cut olives into circles and put bees out of them. Place the cucumbers cut into slices on the side in the form of wings.

The sandwiches are ready and ready to serve.

Royal sandwich with crab sticks

crab sticks, 50 grams
cucumbers, 20 grams
rye bread, 50 grams
mayonnaise, 10 grams
parsley, 5 grams

Add grated garlic to the mayonnaise, and you can also add boiled yolks. Spread this mixture on sliced bread. Place crab sticks cut into thin slices on top, and cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

loaf,
seaweed 1 jar,
cod roe,
egg 3 pieces

Spread cod caviar on bread (loaf). Divide the hard-boiled eggs into white and yolk. Crumble the yolk and make a picture out of it in the form of the soil (bottom) of the aquarium. We lay out seaweed from the seaweed, and cut out a fish from the protein and place it anywhere on the sandwich.

Sandwiches in the microwave

It is now fashionable to make sandwiches in the microwave. Both fast and hot. Let's take the following components:

400 g loaf
200 g cheese
100 g sausage (boiled),
Peppers, tomatoes,
Mayonnaise, lettuce, greens

Chop the peppers, tomatoes and sausage into small pieces. You can even cut it into small strips. Grate the cheese. Lubricate the loaf with mayonnaise, lay out chopped tomatoes, sausage and pepper. Sprinkle cheese on top. Place the sandwiches in the microwave and cook for about 3 minutes.

Sandwich mobile phone

These original sandwiches will delight everyone, both children and adults, at the holiday.

To prepare them you will need:

Bread (preferably rye),
smoked sausage,
gherkins

Grease the bread with butter, place a slice of cheese on top so that the entire bread is covered. We make an antenna on top from a slice of cheese. We cut out a small rectangle from the sausage and place it at the top of the sandwich - this is the mobile phone screen. Cut the cucumber into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different ingredients to prepare such a sandwich: corn and peas for buttons.

Sandwiches with kiwi

We will need:

medium sized kiwi
baguette,
processed cheese,
2 tsp. mayonnaise and ground black pepper.

Grate the cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Place a piece of kiwi on top.

Sandwiches with cheese and garlic

Required Products:

Loaf or sliced bread,
garlic,
cheese (100 g),
tomato (2 pcs.),
mayonnaise, greens.

Lightly bake the sliced loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mixture and mayonnaise. Place tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapés. They differ from standard sandwiches in their small size. In preparation, the same thing differs in that all the components are strung on these same skewers.

Just like regular sandwiches, canapés can be prepared from a completely different variety of products.

Fruit canapé

This is one of the common options for sandwiches on skewers. A wide variety of fruits can be used here and in any combination.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So get creative and let your culinary delights be enjoyable and tasty.

Vegetable sandwich on skewers

Cut the bread into small squares up to 5 cm, fry them in a frying pan. We also cut the remaining ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

Place bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. We fasten all this with a skewer. We also lay out the second version of the sandwich from sausage, pickled cucumbers, cheese, olives and fasten it with skewers. Place on a plate and serve.

Marmalade on skewers

Another interesting recipe for a dessert canapé.

Cheese - 100 Grams
Marmalade - 100 Gram
Olives - 80 Grams
Lemon - 1 piece

Making such canapés is easy and quick. First, prick a piece of cheese. Top it with lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Sandwiches with caviar are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

Cut the bread into slices, cut off the crust. Chop the greens. Mix together sour cream, horseradish, cottage cheese, and ground red pepper.

Grease a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Place caviar on top. Add thin slices of lemon to sandwiches with butter, and slices of cucumber and onion to sandwiches with sour cream and curd.

Sandwiches with red caviar and shrimp

Take shrimp and boil them in salted water for about 3 minutes. Cut the loaf and spread it with butter. Place a spoonful of caviar on top. Using a syringe, squeeze out the butter along the edges. Peel the shrimp and place one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

Cut the loaf and brown it in a frying pan. Grease the sides of the bread with butter and roll in dill. Top with curd cheese, caviar and one shrimp.

Sandwiches with red caviar and fish

Lightly salted salmon or trout - 200 g;
Red caviar - 150 g;
White bread;
Fresh dill;
Butter.

Cut the white bread into square thin slices, removing the crust from them. Grease with oil, place a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

Red caviar – 80 g
Cream cheese
Baguette
Kiwi – 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then add a spoonful of caviar. We peel the kiwi, cut it and place a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some with only caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and processed cheese

Lightly salted herring – 100 g.
Butter – 25 g.
Processed cheese – 100 g.
Carrots – 1 pc.
Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate the boiled carrots. We also grate the processed cheese. Mix all this by adding mayonnaise and butter. Spread this mixture on bread. You can decorate the top with greenery.

Sandwiches with herring and cucumber

Cut the boiled egg into four parts. Cut the cucumber into slices. We clean the herring and cut it into slices. Place a herring, a slice of cucumber, and a quarter of an egg on a piece of bread. Decorate the top with herbs and mayonnaise.

Sandwiches with herring and tomato

Soften the butter, add paprika, pepper and mix. Spread this butter on bread and place a slice of tomato on top. We place the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

Grate the boiled eggs and chop the dill. Mash the melted cheese in a plate. Add dill with grated egg and mix. Spread the resulting mixture onto the sliced bread. Place a piece of herring fillet and a slice of cucumber on top.

Sandwiches “Herring on a fur coat”

Peel the boiled eggs and beets and grate them. Mash the garlic through a press. Mix all this and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into circles and the herring into slices.

Let's start making sandwiches. Place the bread on a platter and place an egg on each piece. Top with a spoonful of beetroot salad and a slice of herring with parsley.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich

They are often made as a delicious appetizer for the holiday table. holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes can be very different, but one rule must be observed - because the holiday sandwiches, then they should cook carefully and beautifully decorated.

Sandwiches for the holiday table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take up much of your time and will delight your guests.

Classic sandwiches with red caviar

To prepare sandwiches with red caviar you will need:

140 g - red caviar;
60 g - butter;
1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich consists of a piece of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon you will need:

bread - 300-400 g
butter - 200 g
lightly salted salmon fillet - 200 g
lemon - 1 pc.
red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and lightly salted salmon. These sandwiches look very bright and beautiful and will be useful both on holidays and for every day for table decoration.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are a very filling and tasty dish that does not include complex ingredients.

Ingredients:

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the holiday table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, you should not prepare them in advance, it is better before serving.

Ingredients:

Preparation:

Wash the greens and place them on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, peel it, get rid of the pit, cut the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply avocado paste to slices of bread.

We buy the fish already cut into slices or thinly slice it ourselves with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish the finished red fish sandwiches with dill and serve on lettuce leaves with lemon.

To prepare trout sandwiches we need:

loaf,
7 pieces of lightly salted trout,
1 fresh cucumber
lemon,
butter
for decoration, parsley and red currants.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber on the side into long slices. We roll the trout pieces into a roll and pierce them with skewers, sticking them on top of the cucumber. Place lemon slices and red currants on the side. When serving trout sandwiches on a holiday table, you can place them on lettuce leaves and garnish with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

Rye bread;
The cottage cheese is soft and not sour;
Mayonnaise;
Smoked salmon;
Red onion;
Green onion;
Salt, freshly ground black pepper;
Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives we will need:

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, stick an olive on it, a tube of fish and insert it into a piece of baguette. Place a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a holiday table.

Snack sandwiches with red fish and cucumber

A festive table cannot be complete without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy bed will please everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally tasty dishes.

Ingredients:

Sandwiches with sprats and quail eggs

To prepare sandwiches with sprats and quail eggs you will need :

How to make holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, eggs and cucumber

To prepare sandwiches with sprats and vegetables you will need :

French baguette – 1 pc.
Sprats in a jar – 1 jar
Pickled cucumbers – 1 jar (small cucumbers)
Hard-boiled chicken eggs – 7 pcs.
Mayonnaise – 3 tbsp
Salt, pepper - to taste
Dill for decoration

To prepare sandwiches with sprats and avocado you will need :

Sandwiches with sprats- one of the most common sandwich recipes for the holiday table. These sandwiches are prepared very quickly, and at the same time, they are very tasty.

To make sandwiches we will need:

White bread,
can of sprat,
two tomatoes,
mayonnaise
2 pieces boiled eggs.

Preparation sandwiches:

In a frying pan, fry the pieces of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes. Decorate holiday sandwiches with sprats and eggs You can use dill or parsley.

To prepare sandwiches with herring, egg and capers we will need:

The main advantage of these sandwiches for the holiday table is not only the light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and tasty beef and pickled sweet peppers are a great find for the holiday table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake (but not overdo it with the degree of frying) a piece of beef tenderloin in the oven in advance, and then cut it thinly and use it for sandwiches.

Ingredients:

Preparation:

Cut the pickled pepper into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Place a few arugula leaves on each piece of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Place pepper strips on meat and more. Garnish with arugula and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches we need:

one French loaf,
pack of crab sticks 200 grams,
butter, mayonnaise,
two tomatoes,
parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully in a fan. Place a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

An ideal appetizer for a holiday table. Easy and quick to prepare, just what you need in the pre-holiday rush. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and place on a paper towel.

Wash the pepper, remove seeds and cut into arbitrary small slices.

Drain the marinade from the marinated olives or remove them from the marinade and also place them on a paper towel to remove excess moisture. Next they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We roll a slice of salami into a “rose” or whatever you want, but so that it is beautiful and appetizing. Place three to four salami rosettes on a layer of cheese; place a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with olive rings, herbs, and pepper slices as in the photo.

Place the finished holiday sandwiches with salami and olives on a beautiful dish and serve.

To prepare sandwiches with crab sticks and kiwi we will need:

Cut the French loaf into pieces and grease with butter. Place pieces of cheese on top. Cut the crab sticks into thin slices and place on a sandwich. We clean the kiwi and cut it into slices. We make a small cut on each circle and place it on the sandwich. Decorate the sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Festive sandwiches with cod liver

To prepare sandwiches with cod liver we will need:

6 slices of bread (baguette, loaf)
1 can - cod liver (canned)
2 pcs. – chicken egg (or quail)
1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg we will need:

6 slices rye bread
2 pcs. - hard-boiled chicken egg (you can use
and quail) –
350 gr. – lightly salted sprat
30 gr. - butter
1 bunch - onion

How to cook sandwiches with sprat for festive or buffet table with step by step photos you can

Festive salmon sandwiches

To prepare salmon sandwiches we will need:

Salted salmon fillet
Round pieces of black bread for decoration
Butter
Dill and parsley
Chicken egg
Salad mayonnaise
Red currants for decoration

Preparation sandwiches:

Thinly slice the black bread into thin pieces and squeeze out circles using a cookie cutter. Finely chop the dill. Boil the egg hard. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Roll strips of lightly salted salmon into a roll and place on a sandwich. . Cut the egg into small pieces and place on one side of the salmon. On the other side we place a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg we will need:

Rye bread - 4 slices
Quail egg - 4 pieces
Butter – 50 gr.
Pickled cucumbers - 6 pcs.
Tuna from a can in its own juice - 200 grams
Mayonnaise - 2 tablespoons
Dill a few sprigs for decoration

This sandwich looks very tasty and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare “Ladybird” sandwiches we will need:

Thinly slice the baguette into pieces and spread them with butter. Cut the smoked balyk into thin pieces. We cut the cherry tomatoes in half and make a cut, slightly moving the edges apart to form wings. Cut the olives into four parts. Now that everything is cut and prepared, we begin to assemble our Ladybug Sandwich. Place a lettuce leaf on a buttered piece of loaf. Place smoked balyk on the salad. And now we begin to design our Ladybugs. Place half a tomato on a piece of balyk and make a head from a quarter of an olive. Now we make eyes from mayonnaise, and from small pieces of olives we make spots on the back. Posting beautiful holiday sandwiches onto a plate and garnish with parsley. Our delicious Sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.