home Consultations Salads with boiled beef recipes are simple. Original recipes for salads with beef for every occasion and taste

Salads with boiled beef recipes are simple. Original recipes for salads with beef for every occasion and taste

Salad with boiled beef is a tasty and healthy dish. This meat goes well with any vegetables, fruits, herbs and dressings. We offer several simple recipes.

The most important thing in such salads is to choose the right meat component. To prepare them, it is recommended to focus on tenderloin. This part will cook quickly and will turn out very juicy. It is best to purchase chilled rather than frozen meat. The freshness of a semi-finished product is very easy to determine. Fresh meat recovers its surface very quickly after pressing. If the semi-finished product has been sitting for a long time, then a depression remains. Naturally, it is necessary to evaluate the appearance and smell.

Salad "Fresh"

This dish is a great option for those who are on a diet and eat healthy. To prepare it, you need to boil two hundred grams, cool and beautifully cut into strips. Tear half a bunch of lettuce with your hands, mix with a handful of arugula, olive oil and a pinch of salt. This salad with boiled beef must be assembled right before serving. Place a handful of greens, top with quartered tomatoes and chopped beef. You can sprinkle with chopped onions. The dish is ready.

You can serve the salad by sprinkling a little lemon juice.

Salad with boiled beef and bell pepper

This dish turns out very beautiful and has oriental notes. Let's dwell in more detail on how to make a salad of boiled beef with bell pepper.

You need to boil one hundred and fifty grams, cut into long cubes and fry until golden brown. At this time, chop the red onion and multi-colored onion into half rings. We begin to lay out the dish. Make a dressing from olive oil (50 g), soy sauce (20 g), a large spoon of mustard and a drop of lemon juice. Place beef on the bottom of the plate and onion on top. Drizzle with a little dressing. Next, distribute the bell peppers and torn bacon slices in a heap. Pour in the remaining dressing, garnish with mint and sprinkle with sesame seeds.

Salad with boiled beef and pickles

First, boil two hundred grams of meat, cut into cubes and cool. Prepare a thin omelette from three eggs with a pinch of salt and chop it into strips. For the dressing, mix mayonnaise with four chopped cloves of garlic. Just before serving, place chopped Chinese cabbage in a deep bowl. For this salad you will need half a medium head of cabbage. Add thick strips of three scrambled eggs and beef. Mix thoroughly with mayonnaise and place in a salad bowl.

Garnish the dish with a sprig of parsley.

tomatoes and beef

This dish can rightfully be called feminine. Salad with boiled beef and cucumber is prepared very quickly, it turns out low in calories, but at the same time nutritious. One hundred grams of meat is prepared in advance, cooled and cut into cubes. Chop the tomatoes into slices and cucumbers into beautiful star circles. It is better to cook carrots in the evening. To prepare this dish you will need several circles, cut into halves. Place all the ingredients nicely on a dish, add a little salt and drizzle with olive oil. Salad with boiled beef is ready.

If desired, you can sprinkle chopped green onions on top and add mint leaves.

Salad "Hearty"

This is a holiday appetizer. It is recommended to prepare the dish several hours before serving. To begin, boil one hundred grams of beef, three potatoes and two eggs. Cool ingredients. Cut the beef into small strips, and grate the eggs and potatoes. Chop an onion and chop a handful of walnuts. Next, we begin to form the salad. Place a tall pastry ring on a plate. We will grease each layer with mayonnaise. Place beef and onions on the bottom. Next is a layer of potatoes, and then eggs. Spread a thick layer of mayonnaise on top and sprinkle with walnuts. Leave for three to four hours. Before serving, remove the pastry ring. Decorate the dish with herbs.

It comes out very well from boiled beef. The recipe can be supplemented at your discretion. For example, instead of walnuts, add fried porcini mushrooms or oyster mushrooms. In addition, you can make an additional layer consisting of cubes of boiled carrots.

Salad "For Breakfast"

The main ingredient of this dish is recommended to be prepared overnight - boil one hundred grams of beef. In the morning we begin to form the dish. First you need to set the egg to boil. In a deep saucepan, fry chopped strips of bacon and beef strips. Pull out the meat. Soak a handful of spinach in this fat for a couple of minutes. Place it on a platter and top with beef and bacon. Garnish salad with boiled beef with egg slices. If desired, you can add champignons. To do this, cut two mushrooms into slices, fry along with chopped onion and chopped garlic.

Salad with beans and beef

This dish can be assembled from the remains of an evening dinner - boiled meat and cubes of one potato. It is enough to fry one hundred and fifty grams of green beans, cut half an onion into half rings, and a tomato into slices. Chop the meat into cubes. Place all ingredients in a deep plate.

You can choose the dressing for this dish at your discretion. An excellent option would be a mixture of mayonnaise, sour cream, chopped green cucumber and dill.

A low-calorie option is olive oil, lemon juice, salt and pepper.

The first version of the dish is a variation of the traditional and familiar Olivier, but with some additions. To prepare it, you need to boil two potatoes, one large carrot, three eggs and two hundred grams of beef. Cool all ingredients and cut them into equal cubes. Do the same with two bell peppers of different colors. Chop a large red onion and green onions (six pieces). Mix the ingredients very thoroughly with a can of canned peas, mayonnaise and a pinch of black pepper. Before serving, keep the dish in the refrigerator for three to four hours. This dish can be prepared ahead of time and seasoned just before serving.

The second version of the dish is a salad with boiled beef, green apple and bell pepper. This appetizer can be a great option for a holiday table. Boil the beef, cut into cubes and fry in butter until golden brown. Chop two bell peppers of different colors, a sweet and sour apple, an onion and three medium pickled cucumbers into long medium strips. Place the meat on a round dish and apply a mesh of mayonnaise. Distribute all other ingredients evenly on top. Also decorate the surface with mayonnaise. The dish is ready to serve.

The third version of the dish is less known. But the appetizer turns out very juicy and tasty. To prepare it you will need two hundred grams of boiled beef, finely chopped into strips. Prepare the dressing from equal parts mayonnaise and sour cream, add salt and a chopped clove of garlic. Grate two small boiled beets on a medium grater. Pour boiling water over pitted prunes (five pieces) and leave for five minutes. Cut into medium rings. Chop fifty grams of walnut kernels with a rolling pin. The pieces should not be very small. Next, we begin to place the salad in a deep bowl. Place the meat in the first layer and put half of the dressing in the center. Next, place the beets in a mound first, and then the prunes. Pour the remaining dressing into the center and sprinkle the dish with nuts. The dish is ready.

Beef salads are a great nutritious food option. Preparing the dish is usually easy. The main thing is to choose the right ingredients.

Ingredients for the recipe: Boiled meat - 500g, eggs (hard-boiled) - 5 pcs, onions - 1-2 pcs, cheese (hard) - 150g, vinegar, mayonnaise, salt.
Salad recipe: Sliced onions into fairly thin rings are poured with vinegar (diluted 50 to 50 with water). The meat is cut into strips, the eggs are crushed, and the cheese is grated (large). The finished salad is laid out in layers on a dish, coated with mayonnaise, like this: meat, onions, then eggs and cheese. Before serving, it should be allowed to soak (in the refrigerator) for about 1-2 hours.

Salad “Male whim”

Ingredients for the recipe: Pork – 300g, onion – 1 piece, cheese (hard) – 100g, mayonnaise, vinegar, salt.
Salad recipe: Cut the onion into half rings and marinate in vinegar for about 1 hour. The boiled meat is chopped, the cheese is grated (fine). Then all the components are mixed, seasoned with mayonnaise and infused in the refrigerator.

Salad “Acquaintance” (meat)

Ingredients for the recipe: Boiled beef - 200g, boiled potatoes (in their jackets) - 1 pc, pickled cucumbers - 1 pc, fresh - 1 pc, eggs (hard-boiled) - 4 pcs, mayonnaise - 0.5 cups, sour cream - 0.5 cups, pinch pepper and salt.
Salad recipe: Potatoes, meat, cucumbers (peeled) and eggs, cut into strips. The mixture of mayonnaise and sour cream is peppered and salted. Cucumbers, meat, then eggs and potatoes are immersed in the finished sauce. After this, you need to mix everything thoroughly.

Meat salad with peas and vegetables

Ingredients for the recipe: Boiled beef – 200g, boiled potatoes (in their jackets) – 1 piece, cucumbers (canned) – 2 pieces, peas (green) – 100g, eggs (hard-boiled) – 4 pieces, mayonnaise – 0.5 cups, sour cream – 0. 5 cups, dill, mustard, a pinch of pepper and salt.
Salad recipe: Add mustard, pepper and salt to the mixture of mayonnaise and sour cream. Potatoes, meat, eggs and cucumbers (without skin), cut into strips, add peas and pour sauce. The finished salad is decorated with finely chopped dill.

Vegetable and meat salad

Ingredients for the recipe: Boiled beef (lean) - 200g, potatoes - 500g, cucumbers (can be pickled) - 200g, green salad - 100g, vinegar (3%) - 1 table. spoon, mayonnaise – 125g, salt.
Salad recipe: It is necessary to peel the boiled potatoes and separate the meat from the bones. Then cut the cucumbers, potatoes and meat into slices, place them in a bowl, season with mayonnaise and add vinegar. Afterwards, mix everything, put it in a heap in a bowl, and garnish with slices of cucumbers, meat and lettuce leaves.

Egg salad (with beef)

Ingredients for the recipe: Boiled beef – 100g, onion – 3 pcs, eggs – 5 pcs, vegetable oil. butter, mayonnaise, a pinch of pepper and salt.
Salad recipe: You need to beat a raw egg and bake it into a “pancake” in a frying pan (5 eggs – 5 pancakes). Then cut the resulting pancakes and meat into strips. Chop the onion into half rings (thin) and sauté for growth. oil After this, mix all the available ingredients, season them with mayonnaise, and add pepper and salt to taste.

Salad with meat and corn

Ingredients for the recipe: Boiled meat – 200g, corn (canned) – 1.5 cups, cucumber (pickled) – 1 pc., mayonnaise – 4 tablespoons. spoons, salt.
Salad recipe: Cucumber and meat need to be cut into cubes, then mixed with corn, seasoned with mayonnaise and lightly salted.

Salad “Table Talk”

Ingredients for the recipe: Boiled meat - 300g, boiled potatoes (in their jackets) - 3-4 pcs, tomatoes - 3-4 pcs, egg (hard-boiled) - 1 pc, mayonnaise - 1 glass, ground pepper (black) - 0.25 teaspoon. spoons, salt.
Salad recipe: Peeled potatoes, tomatoes and meat, cut into slices (thin). The ingredients must be placed in the dishes in a special order. So: on the bottom are tomatoes, which must be immediately peppered and salted, then meat, potatoes, which are also peppered and salted. Next, everything is generously poured with mayonnaise and decorated with an egg, cut into 4 parts.

Meat salad with vegetables

Ingredients for the recipe: Beef (lean) – 200g, carrots – 1 piece, potatoes – 1 piece, peas (canned) – 100g, oil (sunflower) – 2 teaspoons. spoons, sour cream - 100g, juice (lemon), a pinch of pepper and salt.
Salad recipe: Boiled beef, carrots and potatoes, cut into small cubes. Then add peas, butter, lemon juice, spices and salt. Mix everything and season with sour cream.

Salad of fresh vegetables and meat

Ingredients for the recipe: Boiled meat - 20g, tomatoes - 400g, peeled onions - 100g, boiled rice - 200g, cucumbers - 200g, sour cream - 125g, herbs, a pinch of pepper and salt.
Salad recipe: It is necessary to cut tomatoes, onions and cucumbers into slices (thin), and also chop the meat into strips (coarsely). Then you need to mix all the ingredients, adding sour cream, pepper and salt. Place the finished salad in a bowl and garnish with slices of cucumbers, tomatoes and meat. Also, you should sprinkle some greens on top.

Meat salad (with cabbage)

Ingredients for the recipe: Boiled pork - 300g, cabbage (white) - 500g, boiled rice - 1 glass, boiled carrots - 3 pcs, onions - 3 pcs, mayonnaise - 200g, a pinch of pepper and salt.
Salad recipe: Meat, carrots and onions must be cut into strips. Then, chop the cabbage and rub it with salt. Afterwards, mix all the ingredients, including rice, and season with mayonnaise. Pepper and salt if necessary.

Salad "Tissar"

Ingredients for the recipe: Boiled lamb – 100g, egg (hard-boiled) – 1 pc, boiled potatoes – 1 pc, boiled carrots – 1 pc, cucumbers (pickled or fresh) – 50g, tomatoes – 50g, onion – 1pc, kefir (fat) – 50g, dill - 1 table. spoon, a pinch of pepper and salt.
Salad recipe: Potatoes, lamb, cucumbers, carrots and tomatoes must be cut into small cubes, chopped onions, and eggs into slices. Then you need to mix all the ingredients, adding pepper. The finished salad should be placed in a bowl, decorated with herbs and eggs, and poured with kefir.

Salad "Naryn" (horse meat)

Ingredients for the recipe: Boiled horse meat - 100g, radish (peeled) - 100g, onion - 1 pc, chopped parsley - 1 table. spoon, salt.
Salad recipe: The meat must be cut into strips, the onion into rings, and the radish grated. Then you need to mix all the ingredients, adding salt. The finished salad should be placed in a heap in a bowl and also decorated with herbs.

Depending on the weight of the meat and the required amount of salad, as well as the processing time of all the ingredients, a salad with boiled beef will take from half an hour to 2 hours of time spent in the kitchen.

Salad with boiled beef and pickles

Products
Serves 2
Beef - 100 grams
Potatoes - 2 pieces
Pickled cucumbers - 2 medium-sized or 1 large
Chicken egg - 1 piece
Tomato - 1 piece
Mustard - 1 teaspoon
Mayonnaise - 2 tablespoons
Parsley - a few sprigs
Ground black pepper - 1 pinch
Salt - 2 pinches

How to prepare a salad with boiled beef and pickles
1. Boil the beef, cool and chop finely.
2. Cucumbers, if they have hard skin, peel and finely chop.
3. Boil the potatoes in their skins, peel them and cut them into cubes 1.5 centimeters wide.
4. Pour boiling water over the tomato and remove the skin.
5. Boil the chicken egg and chop finely.
4. Place beef, potatoes, cucumbers, tomato and egg in a bowl.
5. Season the boiled beef salad with cucumbers with mayonnaise and mustard, salt and pepper.
6. Sprinkle the finished salad with chopped parsley.

Boiled beef salad with ham

Products
Serves 2
Beef - 150 grams
Boiled-smoked ham - 100 grams
Fresh cucumber - 1 piece
Lemon - 1 piece
Pomegranate sauce - 1 teaspoon
Mayonnaise - 3 tablespoons
Lettuce leaves - several large leaves

How to cook boiled beef salad with ham
1. Boil the beef, cool and chop into cubes 1 centimeter wide.
2. Chop the ham into thin shavings.
3. Wash the cucumber and cut into half rings.
4. Cover the salad dish with lettuce leaves.
5. Mix the meat and cucumbers and place in a salad bowl.
6. Squeeze lemon juice and pour it over the salad.
7. Pour a thin stream of pomegranate sauce over the salad (if the sauce is thick, it is recommended to dilute it with hot water) and mayonnaise.

Boiled beef salad with carrots

Products
Serves 2
Beef - 100 grams
Carrots - 1 piece
Beetroot - 1 small tuber
Chicken eggs - 1 piece
Apples - 1 large
Potatoes - 2 pieces
Mayonnaise - 5 tablespoons

How to cook boiled beef salad with carrots
1. Boil the beef and cut into cubes 1 centimeter wide.
2. Boil the beets, peel and grate on a coarse grater.
3. Boil the carrots, peel and grate on a coarse grater, add a little salt.
4. Boil chicken eggs, peel and finely chop.
5. Boil the potatoes in their skins, peel them and cut them into cubes with a side of 2 centimeters, add a little salt.
5. Wash the apples, dry them, remove the seeds and chop them finely.
6. Lay out successive layers of carrots, beets, potatoes, eggs, apples, beef, greasing each layer with myrnaise.
7. Decorate the salad with mayonnaise and serve.

Salad with boiled beef and pomegranate

Products
Serves 2
Boiled beef - 200 grams
Pickled cucumbers - 100 grams
Red onion - 1 head
Pomegranate - about 50 grains
Lemon - half
Sweet mustard - 1 teaspoon

How to make a salad with boiled beef and pomegranate
1. Boil the beef and chop into thin strips.
2. Cut the cucumbers into thin shavings.
3. Peel the red onion and cut into thin strips.
4. Season the salad with a mixture of mustard, the juice of half a lemon and oil.
5. Garnish the salad with pomegranate seeds.

Salad with boiled beef and apples

Products
Serves 2
Beef - 150 grams
Apple - 1 piece
Cucumber - 1 piece
Champignons - 5 large
Chicken egg - 1 piece
Mayonnaise - 1 tablespoon
Parsley - a few sprigs
Vegetable oil - 2 tablespoons

How to make a salad with beef and apples
1. Boil the beef, cool and cut into cubes.
2. Wash the champignons, cut into slices and fry in vegetable oil.
3. Wash the cucumber and chop finely.
4. Boil a chicken egg and cut into large cubes.
5. Peel the apple from the seed pod and chop finely.
6. Mix the products in a bowl, pepper and season with mayonnaise.
7. Wash the parsley, dry it and chop it finely, decorate the salad with it.

Boiled beef salad with pineapples

Products
Serves 2
Beef - 100 grams
Pickled cucumber - 1 small
Canned pineapple rings - 3 pieces
Mayonnaise - 1 tablespoon
Salt and ground black pepper - 1 pinch each

How to make boiled beef and pineapple salad
1. Boil beef in salted water, cool and cut into thin shavings.
2. Cut the pickled cucumber into thin shavings.
3. Cut pineapples into cubes.
4. Place all the ingredients in a salad bowl, sprinkle with salt and pepper, and season with mayonnaise.

Boiled beef salad with cabbage

Products
Serves 2
Beef - 100 grams
Beef broth - 3 tablespoons
Tomato juice - 50 grams
White cabbage - 100 grams
Onion - half a small head
Vegetable oil - 1 tablespoon

How to make boiled beef and cabbage salad
1. Boil the beef, cool and chop.
2. Peel the cabbage from coarse leaves and chop finely.
3. Peel the onions and chop finely.
4. Place beef, onion and cabbage in a bowl, season with salted beef broth and butter, mix well.

Salad with boiled beef and radish

Products
Serves 2
Boiled beef - 150 grams
Radish - 100 grams

Sour cream - 2 tablespoons
Chicken egg - 1 piece
Dill and parsley - several sprigs each
Vegetable oil - 1 tablespoon
Salt - 2 pinches
Ground black pepper - 1 pinch

How to make beef salad with radish
1. Boil the beef, cool and cut into thin shavings.
2. Peel the onions, cut into thin half rings and mash slightly with your hands.
3. Wash the radish, peel and cut into thin strips.
4. Boil chicken eggs.
5. Place the chopped radish in cold water for half an hour.
6. Place beef, onion and radish in a bowl and stir.
7. Season the salad with salt, pepper and sour cream.
8. Cut chicken eggs into slices and decorate the salad with them.
9. Sprinkle the prepared boiled beef salad with radish herbs.

Boiled beef and grapefruit salad

Products
Serves 2
Boiled beef - 200 grams
Grapefruit - 1 piece
Frozen green beans - 200 grams
Onions - 1 head
Fruit or berry vinegar - 2 tablespoons
Green salad - several large leaves
Vegetable oil - 4 tablespoons
Salt - half a teaspoon

Ground black pepper - 1 pinch

1. Cut the boiled beef into cubes with a side of 2 centimeters.
2. Boil green beans and place in a bowl.
3. Peel the grapefruit and divide it into slices, cut each slice in half.
4. Peel the onions and cut into thin rings.
5. Mix beans, onions, grapefruit and meat in a bowl.
6. Mix vegetable oil, salt, sugar and ground black pepper.
7. Dress the salad, cover and put it in the refrigerator for half an hour.
8. Serve the salad on lettuce leaves.

Spicy boiled beef salad

Products
Serves 2
Beef - 200 grams
Radishes - 3 pieces
Green peas - 3 tablespoons
Onions - 1 small onion
Boiled chicken eggs - 2 pieces
Table vinegar 9% - 1 tablespoon
Sunflower or corn oil - 2 tablespoons

How to make spicy boiled beef salad
1. Boil the beef, cool and cut into thin slices.
2. Wash the radishes and cut them thinly.
3. Boil chicken eggs, peel and finely chop.
4. Peel the onion and finely chop it.
5. Heat a frying pan, pour in oil and heat it for a minute.
6. Cool the oil and pour it over the salad.
7. Pour vinegar over the salad.
8. Mix the salad and sprinkle with green peas.

Boiled beef salad with egg and cheese

Products
Serves 2
Beef - 150 grams
Hard cheese - 150 grams
Chicken eggs - 2 pieces
Onion - 1 small head
Butter - cube 3 centimeters side
Mayonnaise - 150 grams
Dill and parsley - 20 grams
Salt - 1 teaspoon
Ground black pepper - 1-2 pinches to taste

How to make beef salad with egg and cheese
1. Boil the beef, cool and cut into cubes with a side of 1 centimeter.
2. Peel the onions and finely chop them.
3. Heat a frying pan, pour vegetable oil onto it and roll it over the entire surface of the frying pan.
4. Season the salad with mayonnaise.
5. Wash the greens, dry and finely chop.
6. Sprinkle the boiled beef salad with herbs.

Tomato salad with boiled beef

Products
Serves 2
Boiled beef - 150 grams
Lettuce leaves - 150 grams
Garlic - 1 clove
Onion greens - 20 grams
Olive oil - 1 tablespoon
Tomato paste - 1 tablespoon
Vinegar 9% - 1 tablespoon
Sugar - 1 teaspoon
Salt - 1 teaspoon

How to make boiled beef salad
1. Wash the lettuce leaves, dry them, chop them finely, put them in a saucepan, pour boiling water over them and put on fire, cook for 3 minutes.
2. Transfer the lettuce leaves to cold water and leave in cold water for 1 hour.
3. Boil the beef, cool and cut into thin shavings.
4. Wash the green onions, dry and finely chop.
5. Peel the garlic, chop it using a garlic press or crush it with a knife.
6. Place onion, garlic and boiled beef in a bowl; stir and pour over vegetable oil; put in the refrigerator for half an hour.
7. Place lettuce leaves in a bowl, season with vinegar, salt, sugar and tomato paste.

Boiled beef salad with mushrooms

Products
Serves 2
Boiled beef - 150 grams
Pickled mushrooms (honey mushrooms or milk mushrooms) - 150 grams
Hard cheese - 50 grams
Mayonnaise - 2 tablespoons
Dill - several sprigs
Salt and pepper - a pinch

How to make beef salad with mushrooms
1. Boil the beef, cool and cut into cubes 1 centimeter wide.
2. Finely chop the pickled mushrooms.
3. Grate the cheese on a fine grater.
4. Place beef, mushrooms and cheese in a bowl.
5. Season the salad with mayonnaise, salt, pepper and garnish with chopped dill.

Boiled beef salad with potatoes

Products
Serves 2
Beef - 150 grams
Potatoes - 4 medium-sized
Cucumbers - 1 piece
Celery - 2 pods
Onions - 2 pieces
Fresh horseradish - cube 1 centimeter side
Mayonnaise - 100 grams
Salt - half a teaspoon

How to make a salad of boiled meat and potatoes
1. Boil the beef, cool and chop into small pieces.
2. Cut the cucumber in half lengthwise and then crosswise.
3. Peel the onions and cut into thin half rings.
4. Boil the potatoes in their skins, peel them and cut them into cubes 1 centimeter wide.
5. Grate horseradish on a fine grater.
6. In a bowl, mix beef, cucumber, onion, potatoes and horseradish.
7. Salt the salad and season with mayonnaise.

Boiled beef salad with sweet peppers

Products
Serves 2
Beef - 100 grams
Bell pepper - 1 piece
Champignons - 5 large
Garlic - 1 clove
Soy sauce - 1 tablespoon
Vegetable oil - 1 tablespoon
Sugar - 1 heaped teaspoon
Green onions - 1 teaspoon
Ground black pepper - half a teaspoon

How to make boiled beef and pepper salad
1. Boil the beef, cool and cut into thin shavings.
2. Place the beef in a bowl, pour over soy sauce, cover and refrigerate for 20 minutes.
3. Wash the champignons, dry them, slice them thinly and fry in vegetable oil with added sugar for 3 minutes.
4. Remove seeds and stems from the bell pepper and slice thinly.
5. Peel and chop the garlic, finely chop the green onions.
6. Add pepper, fried champignons, and garlic to the boiled beef.
7. Season the salad with oil and pepper; when serving, sprinkle the salad with chopped herbs.

Salad with boiled beef and tomatoes

Products
Serves 2
Beef - 150 grams
Tomatoes - 2 pieces
Bell pepper - 1 pod
Onion - 1 small head
Garlic - 1 clove
Vegetable oil - 1 tablespoon
Vinegar 9% - 1 teaspoon
Ground black pepper - 1 pinch
Parsley - a few sprigs
Dried oregano - 1 pinch

How to prepare a salad with boiled beef and tomatoes
1. Boil the beef, cool it and cut it into cubes with a side of 1 centimeter.
2. Pour boiling water over the tomatoes, remove the skin, and chop into large cubes.
3. Wash the bell pepper, remove seeds and stems, and chop finely.
4. Peel onions and garlic and finely chop.
5. Place beef, tomatoes, peppers, onions and garlic in a bowl.
6. Season the salad with vinegar and oil, sprinkle with salt, pepper and oregano and mix well.
7. Sprinkle the finished salad with chopped parsley.

Boiled beef salad with rice and oranges

Products
Serves 2
Beef - 150 grams
Rice - 50 grams
Orange juice - from 1 orange
Vegetable oil - 3 tablespoons
Mayonnaise - 2 tablespoons
Vinegar - 1 teaspoon
Chicken egg yolk - 1 piece
Mustard - 1 teaspoon
Salt - 1 pinch
Sugar - half a teaspoon

How to make boiled beef salad with rice and oranges

Beef salad is one of those dishes that is quite filling, tasty and, despite the meat content, mostly low in calories. Such salads are perfect even for people suffering from digestive problems. This state of affairs is primarily due to the very beneficial properties of beef.

Beef meat differs from other types of meat by the presence of a large amount of protein and complete iron. Beef also contains zinc, sulfur, phosphorus, calcium and vitamins A, PP and B. Regular consumption of such meat will not only help significantly improve the functioning of the nervous system and blood-forming organs, but will also help improve immunity and establish metabolic processes in the body.

Boiled beef is the basis of many diets. This product will help significantly improve your figure. Firstly, beef meat is low in calories. Secondly, the protein and iron contained in beef contribute to the formation of muscle mass. In order for beef meat to be tasty and bring maximum benefits, you should follow some rules for its preparation. So, for example, many experienced chefs advise that after cooking beef, it should be left for 10-15 minutes. You should not immediately continue manipulating the product. The meat should rest a little so that the juices are evenly distributed.

How to cook beef salad - 15 varieties

Salad with beef and sweet pepper is a real treat for lovers of moderately spicy dishes. Depending on taste preferences, you can change the volume of one or another ingredient.

Ingredients:

Beef - 300g.
Chicken egg - 1 pc.
Fresh cucumber - 1 pc.
Vinegar - 1 tbsp. l.
Vegetable oil - 3 tbsp. l.
Grated horseradish root - 1 tsp.
Mustard - 1 tsp.
Lemon - 1/2 pcs.
Sweet pepper - 1 pc.
Celery - 3 stalks
Hard cheese - 100 gr.
Salt and ground black pepper - to taste.
Lettuce leaves - 5 pcs.

Preparation:

Place clean meat in boiling water and boil over medium heat until fully cooked. Let the finished meat cool, then cut into strips. Wash and cut the cucumber into strips. Place the chopped cucumbers in a small, deep dish and fill with vinegar and 1 tbsp. l. vegetable oil. Now the cucumbers should be mixed and refrigerated for 20 minutes. Wash, core, stalk and cut the sweet pepper into strips. Peel the horseradish root and grate it.

Boil the egg, cool and peel. Separate the white from the yolk of a cooled egg. In a small bowl, combine the yolk, mustard, grated horseradish root, lemon juice, 2 tbsp. l. vegetable oil and mix everything thoroughly. The gas station is ready.

Wash and cut the celery into small pieces. Cut the cheese into strips. In a deep bowl, mix all the prepared ingredients, season with dressing, salt, pepper and place on a dish lined with lettuce leaves.

This dish can easily be classified as a restaurant dish. It has an exquisite taste and simply inimitable appearance.

Ingredients:

Preparation:

Wash the beef, boil until fully cooked in salted water, cool and cut into oblong cubes. We clean the onion, wash it, finely chop it and fry it until golden brown. Break the eggs and beat thoroughly until smooth. Fry pancakes from beaten eggs in a frying pan. When the pancakes are ready, they should be cooled and cut into strips. Wash the cucumbers and cut into cubes.

In a deep salad bowl, mix all the prepared ingredients, season with mayonnaise, salt and pepper. The salad is ready! It can be served immediately.

A salad with tomatoes and beef may well be suitable as a main course for dinner or brunch. It is quite filling, but not heavy on the stomach.

Ingredients:

Preparation:

Boil the beef until fully cooked. Let it cool and cut into strips. Wash the pickled cucumbers and cut them into small strips. Wash the tomato, cut out the stem and cut into cubes.

For this salad, it is very important to use a firm tomato. It might even be slightly under-ripe.

Grate the cheese onto a coarse grater. Boil the potatoes, cool, peel and grate on a coarse grater.

Mix the prepared products, season with sour cream and salt to taste.

“Carrot” is a real find for housewives who don’t want to bother in the kitchen. This dish is very easy and quick to prepare. The main thing is to have pre-cooked beef.

Ingredients:

Preparation:

Wash the beef, dry it and cut into medium-sized cubes. Next, fry the meat in a heated frying pan for a few minutes and remove from heat.

To prevent the salad from being too greasy, you can pat the fried meat with a paper towel.

Peel the onion, wash it, cut it into half rings and fry until golden brown. Peel the carrots, wash them and grate them.

Combine all the ingredients, add salt, add spices and mayonnaise and mix everything thoroughly. Before serving, the salad can be decorated with herbs.

This salad is a real storehouse of vitamins and beneficial microelements. It is especially useful to eat in winter and early spring, when the human body is in dire need of support.

Ingredients:

Preparation:

Wash the pepper, remove seeds and stems and cut into strips.

To make the salad look brighter, you can use peppers of different colors. For example, 1/2 red pepper and 1/2 yellow.

Wash the beef, boil until tender, cool and cut into strips. Clean the champignons, boil and cut into medium-sized slices. Wash the carrots, boil them, peel them and cut them into strips. Wash the parsley, dry it and finely chop it.

Now the ingredients should be mixed, salt, pepper and seasoned with mayonnaise. One serving of salad with beef and champignons is ready!

Thai salad will become a favorite dish for lovers of the exotic and everything unusual. On the one hand, it is very simple, but at the same time it cannot be called a food familiar to our people.

Ingredients:

Preparation:

We thoroughly wash the beef, cut it into plates and beat it with a special hammer. Cut the chopped meat into strips, pour in lemon juice and soy sauce, pepper and add ground chili. Now mix everything and leave for 15 minutes to marinate the meat. Fry the prepared meat for several minutes in a well-heated frying pan.

Peel, wash and chop the onions and carrots. Carrots - in strips, and onions - in half rings. Vegetables should also be fried. When the onions and carrots begin to lightly fry, add clean, chopped peppers to them. After a few minutes, add clean and chopped green onions into several pieces. Mix everything.

The last stage of preparing the salad is combining vegetables and meat. The meat should be poured into the pan with the hot vegetables, stirred and sprinkled with grated ginger and garlic on top. The salad is heated for several minutes in a frying pan.

This Thai dish is served on a bed of spinach while still warm.

This dish will be a real discovery for many people, because most of us can’t even imagine how a salad can be warm! But it is possible.

Ingredients:

Preparation:

Wash the meat, cut into medium-sized rectangles and fry in a frying pan. When the meat begins to stick, add clean and chopped bell pepper to it. Now the pepper and meat should be fried until fully cooked.

Wash the tomato and cucumber and cut into medium-sized slices. Peel, wash and cut the onion into half rings. Combine tomato, cucumber and onion and mix. Add meat and pepper to them and mix everything again. Now season the salad with soy sauce, vinegar and olive oil.

The salad should be served immediately after preparation, while it is still warm.

It’s not for nothing that this dish got its name. Firstly, it is as simple as possible to prepare. Secondly, it has a very refined taste. Thirdly, it can be classified as dietary.

Ingredients:

Beijing cabbage - 1 head
Beef - 200 gr.
Peeled seeds - 20 gr.
Olive oil, salt - to taste

Preparation:

Wash the beef and boil until done. Cut the finished meat into medium-sized cubes.

Wash the Chinese cabbage and cut into squares.

To make the salad look more interesting, you can tear the cabbage instead of cutting it.

Mix cabbage and beef, add peeled seeds, salt and olive oil. Mix everything thoroughly. Diet salad is ready to eat!

Prague salad is a well-known and beloved dish by many. There are several variations of this recipe. One of the most delicious and simple ones is described below.

Ingredients:

Beef - 480 gr.
Apple - 1 pc.
Bell pepper - 2 pcs.
Pickled cucumber - 3 pcs.
Onion - 1 pc.
Mayonnaise, salt, ground black pepper - to taste

Preparation:

Boil the beef until completely cooked and let it cool. Next, cut the beef into strips. Wash the apple, bell pepper and cucumbers. Remove the stem and core from the apple with pepper. Now these ingredients should be cut into strips.

Peel the onion, wash it and cut it into small cubes. Now combine all the ingredients in a deep container, mix, salt, pepper and season with mayonnaise.

Salad with rice and meat is a very tender and beautiful salad. Rice and corn give its taste a certain piquancy, and the pickled cucumber gives it a slight spiciness.

Ingredients:

Preparation:

Boil the rice, wash it well and cool. Wash, boil, cool and cut into medium-sized rectangles. Wash the pickled cucumber and cut into strips. Wash the dill, dry it and finely chop it.

In a deep salad bowl, combine rice, beef, cucumber, corn and dill. Season everything with salt, pepper, oil and mix.

The main difference between the “Meat” salad and other salads with beef is the relatively small amount of ingredients. However, despite this, all components of the dish fit each other perfectly, which creates an indescribable taste palette.

Ingredients:

Preparation:

Boil the beef until fully cooked.

The meat should be cooked together with onions and spices. This will make it more aromatic and have a pleasant taste.

Boil, cool and peel the eggs. Peel the onion, wash it, cut it into half rings and pour in a mixture of 2 tbsp. l. water and 2 tbsp. l. vinegar. Now the onion should be left for 20 minutes to marinate.

We disassemble the cooled meat into fibers. Three eggs on a medium grater. Three cheeses on a coarse grater. Now let's start forming the salad.

The first layer is pickled onions;
The second layer is mayonnaise;
The third layer is beef (this layer should be lightly salted);
The fourth layer is mayonnaise;
The fifth layer is egg and cheese.

The finished salad should be left in the refrigerator for a while so that it is well soaked, and only then served.

This dish can be found on the menu of many Italian restaurants. But why pay more when you can cook a real restaurant dinner in your own kitchen.

Ingredients:

Preparation:

Boil beef and chicken fillet in salted water. Then the meat should be cooled and cut into strips. Boil, rinse well and cool the pasta.

For this salad, it is best to use durum wheat pasta.

Wash the tomatoes and cut into slices.

Mix all ingredients in a salad bowl, season with mayonnaise and mix. Place the finished salad on a small plate and decorate with herbs.

New Year's potato salad with beef is an excellent solution not only for New Year's, but also for any holiday table. It looks very elegant and bright, and the amazing taste will bring only positive emotions.

Ingredients:

Borodino bread - 3 slices
Quail eggs - 6 pcs.
Beef - 150 gr.
Potatoes - 3 pcs.
Cherry tomatoes - 100g.
Pickled gherkins - 80g.
Red onion - 1 pc.
Cilantro, salt, ground black pepper and olive oil - to taste

Preparation:

Cut off the crust of Borodino bread and cut the flesh into large rectangles. In a slightly heated frying pan, fry the bread for several minutes, without adding oil to the frying pan. Boil, cool and peel the quail eggs. Wash the beef and boil until fully cooked in salted water. At the same time, set 3 washed potatoes to boil.

When the meat and potatoes are ready, they should be cooled.

When all the ingredients are prepared, we start cutting. Wash the tomatoes and cut them into two parts. Wash the gherkins and cut them in half lengthwise. We also cut the peeled eggs into two parts. You don’t need to peel the boiled potatoes, but simply cut them into medium-sized cubes. Cut the beef into thin slices. Peel the onion, wash it and cut it into strips. Wash and dry the cilantro.

Now in a deep container mix potatoes, beef, onions, tomatoes, eggs, cucumbers and cilantro. Mix everything thoroughly, add salt, pepper and season with olive oil. Mix everything thoroughly and decorate with crackers.

“Prince” salad is a festive dish that is perfect as an appetizer for both light and strong drinks.

Ingredients:

Preparation:

Boil the beef in salted water until fully cooked, cool and separate into fibers. Wash the cucumbers and grate them on a coarse grater. Clean, wash and chop the garlic. Mix the cucumbers thoroughly with garlic.

Boil the eggs, cool, peel and grate on a coarse grater. We also grate the cheese on a coarse grater.

Chop the walnuts.

Now let's start forming the salad. All ingredients should be laid out in layers in the following order:

The first layer is beef;
The second layer is eggs;
The third layer is cucumber;
The fourth layer is cheese;
The fifth layer is nuts.

We coat each layer, except the last one, with mayonnaise. Place the finished salad in the refrigerator for a couple of hours.

This dish is a great way to saturate your body with all the necessary microelements and vitamins. It is very tasty and filling.

Ingredients:

Preparation:

Wash the potatoes and beets, boil them until tender, peel them and grate them. Boil the beef in salted water, cool and cut into strips. Wash, peel and grate the apple.

This salad is laid out in layers, so to make it look as impressive as possible, it should be formed in a transparent container.

So, layers of salad with beef and Korean carrots are laid out in the following sequence:

Before serving, the salad should be kept in the refrigerator for several hours. Then it will be very soft and tender.

Beef is less often used in salads; here the undisputed leader is chicken. Perhaps because beef is drier and tougher meat. However, with the right combination of beef with other salad ingredients, as well as if you choose a dressing for it that will most advantageously emphasize the taste of all products, then we will get a wonderful beef salad. Recipe with photo, very tasty. Yes, by the way, and not alone! I will offer you several salads, the basic component of which will be beef.

Moreover, each of the salads will have its own zest, peas and corn... They are not banal, not hackneyed. Some of them are simple, some are more complicated. In some you will get a taste of Asia, in others of the Mediterranean.

Beef salad with fresh and canned vegetables: recipe with step-by-step photos

The salad has a very tasty dressing, it suits it just perfectly. I will also offer you two options for serving it: a regular one - in a salad bowl and an individual one - in lavash cups.

Ingredients:

How to make this beef salad:

The beef must be boiled until fully cooked in salted water in advance and allowed to cool completely.
As I promised, the salad will be served in variations. For a more festive look, you can put the salad in cups of thin Armenian lavash. You can make them in advance, but you need to put the salad in them just before serving so that they don’t get soggy. Now how to make them.
We will need scissors and a muffin tin. Cut the pita bread into squares according to the number of intended salad servings. The dimensions of the squares should be such that the pita bread fits into the cell of the mold and its edges protrude upward.
Place them in an oven preheated to 170°C for 10 minutes. Then we take it out, but do not remove it from the mold, let it cool right in the cells. As the cups cool, they will dry out and retain their shape.
Let's get to the salad itself. Cut the beef into small cubes.
Sweet pepper strips. For salad, it is better to take red peppers; they are sweeter than green ones.
Peel the onion and cut into half rings.
It is better not to put the garlic through a press, but to finely chop it with a knife.
Tomatoes for such a salad must be strong so that they do not provide excess moisture; we don’t need it here. One medium tomato or a few cherry tomatoes will be enough. Cut into slices.
Place all prepared ingredients in a salad bowl and add corn.
In a small bowl, mix oil, lemon juice, soy sauce and mustard. Whisk vigorously, this will emulsify the mixture and become homogeneous.
Season the salad, taste for salt and season to taste.

The recipe is the same, but the presentation is different. In the photo above you see beef salad served in a salad bowl, and in the photo below in a cup of pita bread. Both delicious and very beautiful!

Beef salad with tomatoes and olives

Thanks to the olives and olive oil in the dressing, this salad is more reminiscent of the Mediterranean.

Ingredients:

Prepare beef salad:

As in the previous recipe, boil the beef and cool. Cut the cooled one into bars.
We wash the lettuce leaves, dry them and tear them coarsely into a bowl with our hands.
In this case, you need a larger tomato; cut it into slices.
For the salad, I took regular onions; half a small onion will be enough.
Hard cheese is suitable and does not need to be grated; it is cut into salad bars, like beef.
Cut the olives in half crosswise. If they are very large - into three parts.
We combine all the ingredients and prepare a dressing for them. Pour all the dressing ingredients into a small jar: oils, lemon juice, salt. Close the lid and shake vigorously. This is also necessary to emulsify the sauce, but it’s even more convenient than whisking with a spoon. Dressing the salad.
Pour the sesame seed into a small frying pan and heat well over the fire. There is no need to add little, directly in a dry frying pan. Sprinkle the salad on top and that’s it – another very tasty beef salad is ready!

Warm beef salad with fried potatoes

This is already quite a filling salad, but very tasty, which should primarily appeal to men who like to eat heavily.

Ingredients:

beef (or veal) – 250g;
potatoes – 2 pcs;
pickled garlic arrows (or pickled cucumber) – 80g;
fresh cucumber – 1 piece;
bell pepper – 1 piece;
mayonnaise – 3-3.5 tbsp;
vegetable oil – 2 tbsp;
greens – dill, parsley;
arugula or lettuce;
egg – 1 pc.

How to make warm beef and potato salad:

And serve the salad to the table.

As you can see, you can make very tasty salads from beef, either with mayonnaise or oil dressing. Print out recipes with photos, cook and treat your family and guests.