home All hormones How to dilute milk powder for piglets and its proportions. How to dilute milk powder: proportions and rules

How to dilute milk powder for piglets and its proportions. How to dilute milk powder: proportions and rules

Powdered milk is a combination product that can be used in everyday life instead of regular milk. The powdery composition retains its properties and does not turn sour, unlike its liquid counterpart. So, lovers of long hikes in nature take this substance with them, and then dilute the powder with water.

It is a mistake to believe that dry white condensed milk is an unnatural product. Quite the opposite - the powder is obtained by the usual drying method without losing the nutritional properties of the product. It can also be given to livestock: bulls, broilers, and is also suitable for piglets (including Vietnamese). Biolak milk replacer for calves.

Composition of milk powder

Like liquid milk, its dry counterpart can be either whole or skimmed. In the first case, the composition of the mixture includes fats, protein, lactose, minerals and vitamins. As a result, 100 gr. powder consists of 300-500 kilocalories. Often this is the decisive factor in the use of dry condensed milk in bodybuilding. Athletes replenish their strength reserves with the help of just such solutions.

The fat-free mixture consists of amino acids, minerals and soluble particles: protein, calcium and carbohydrates.

How to dilute milk powder without lumps

The powdered product can be used in two forms:

adding dry powder to food (for example, dough, also suitable for pancakes);
diluting the powder with water or other liquid (can be diluted not only in water, but also in coffee, tea).

In the second case, it is important to prevent the formation of lumps and stir the powder in equal proportions. We will talk about how to do it correctly so that there are no lumps.

Prepare warm water. Stick to a ratio of approximately 1 to 8. It’s okay if you take a little less condensed milk or a little less water - it doesn’t play a special role.
The correct proportion when using a plastic cup is 7 teaspoons of the substance.
Attention! To avoid lumps, do not rush to add water. When diluting milk, add liquid gradually.
If you want to get a milk drink, then you need to increase the amount of powder. This is useful when preparing dough. Dry condensed milk can be used in the preparation of milk porridge. If you don't have whole foods on hand, there's nothing easier than diluting coconut or soy powder.
Important! Do not use cold water or boiling water. In the first case, the protein will lose its taste, and in the second, lumps will float in the liquid. Before drinking the drink, it is advisable to let it brew.

Powdered coconut milk

Coconut is everyone's favorite fruit with nutritious nectar. But the cost of such a product is quite high. There is a need to obtain a substitute with similar taste. Let's try to figure out how to dilute coconut milk correctly:

To prepare 1 liter of coconut milk you will need 10 teaspoons of dry powder and plain water.

Pour the powder into a previously prepared container, and then begin to fill the composition with warm water. As soon as the mass becomes homogeneous, add the remaining water to the desired proportions.

Coconut products have tough internal fibers. Their value lies in improving permeability inside the intestine. It is no coincidence that coconut is recommended for people with digestive tract disorders. Well, lovers of morning coffee meals will appreciate coconut milk as an addition to their main drink.

Consume milk powder in the morning or afternoon. Taking a drink in the evening can make it difficult to digest proteins. The casein contained in the mixture cannot be digested overnight.

Thus, if you like to travel or want to always have a fresh condensed drink on hand, you should make friends with powdered milk. Well, our tips on how to dilute the mixture will help you truly enjoy the drink!

Powdered milk is cow's milk normalized for fat and then dried in special devices, which looks like dry white powder with a creamy tint. The purpose of producing such a product is to reduce the volume of milk and extend its shelf life to 6 months. This milk is especially in demand in regions where it is impossible to regularly import fresh dairy products. Powdered milk is also often used in cooking for making pancakes, porridges, cakes, sausages and various desserts.

Powdered milk - features of the product and its varieties

Mass production of milk powder began in 1855. The developed milk evaporation technology ensured moisture loss of up to 85% and extended shelf life to 8 months, subject to temperature conditions (0-10⁰C). At the same time, the taste properties, aroma and chemical composition remained original.

Several types of milk powder are produced:

Whole - after dilution, it is completely identical in composition to fresh cow's milk and is intended for nutrition.
Low-fat - milk fat is removed from milk before drying. The powder is used in industrial production and dietary and sports nutrition.
Instant - suitable for making cappuccino, coffee with milk.

Powdered milk consists of 50% carbohydrates, and the rest is a mixture of proteins and minerals.

How to dilute milk powder - basic rules

Although many of us often use powdered milk, few people know that it needs to be diluted according to a clear pattern, and not by eye. Of course, having purchased a package of this product, you will find laconic instructions, which will indicate the optimal combination of milk and water in a ratio of 1:3. But to achieve good taste you need a little more than just diluting milk powder.

How to properly dilute milk powder:

To obtain 1 liter of high-fat milk (more than 3%) you need 8 tsp. powder. If milk with 2.5% fat content is required, the number of spoons of milk should be reduced to 6.
First, heat the water to 60⁰C.
Measure out the required number of spoons and pour into a deep container.
Then slowly add water to the milk powder, not the other way around. This will prevent lumps from forming.
Stir the mixture until the dry concentrate is completely dissolved.
Let the prepared milk sit for about 10 minutes.

How to dilute milk powder - common mistakes

Often, when diluting milk, irreparable mistakes are made that lead to spoilage of the product. Knowing them will help you use milk powder correctly without loss.

Using cool water prevents the dry powder from fully reacting with the water. As a result, the milk will have lumps and a watery taste.
Diluting the powder with boiling water also leads to failure, since the milk will curdle.
Mixing water with powder using a blender provokes the formation of foam, and if the milk is full-fat, it causes the separation of milk fat.
Adding powder to water. This sequence will prevent the milk from dissolving and you will end up with multiple hard lumps.

The thickness, fat content and richness of powdered milk can be varied depending on the purpose for which you need it. There is no need to meticulously calculate every gram; the main thing is to adhere to the technology of the process itself and then you will always get tasty milk.

ABOUT general information

Skimmed milk powder 1.5% (1.5% is the fat content of the dry matter).
When milk is reconstituted (diluted with water), its fat content tends to zero!

How to dilute powdered milk?
To make one glass of skim milk: put 5 teaspoons of milk powder in a glass, (25 g of milk powder) add a little warm or cold water and stir well. Add water until the glass is full
(25 g milk powder, about 200 ml water).

250g milk powder = 2.25l skim milk.

Powdered milk can be whole or skimmed (SOM). These two types of milk powder differ in the percentage of substances they contain.

Skimmed milk powder is used for weight loss and in the Dukan diet.
All products for the Dukan Diet...

Skimmed milk powder is used in cooking and baking.

Milk powder is made by drying pasteurized cow's milk. It appears as a dry white or slightly creamy powder. Preserved in milk powder All the main beneficial substances inherent in fresh milk are present.

Milk, not skimmed, can be easily reconstituted, you just need to add water to it. Skim milk is less regenerative. When diluted, it looks like serum. Instant milk powder can be made by mixing whole milk powder and skim milk.
The difference in the properties of whole and skim milk powder explains why whole milk is reconstituted and used for drinking, while skim milk is used to make confectionery, bread, and pasta products.
But dry skim milk, but not reconstituted, to taste

y characteristics are more valuable than whole milk powder. It's all about the difference in composition. Share lactose (milk sugar) in skim milk, compared to whole milk, is 13.5% higher and accounts for 50% of the mass fraction of all substances (this explains the sweet taste of skim milk powder).
A feature of lactose is its slow hydrolysis in the intestine. In this regard, fermentation processes are suspended, the vital activity of beneficial intestinal microflora is normalized, putrefactive processes and gas formation are slowed down.
In addition, lactose is the least used in the body for fat formation. This explains the widespread use of skimmed milk powder in various diets.
The sweetness of skimmed milk powder must be taken into account when making confectionery products based on it. The amount of sugar in them can be reduced. For example, chocolate truffles,made from skim milk powder, tastier and less caloric s.

Shelf life: 8 months at temperatures from 0 to 10 °C and relative humidity not higher than 85%.

Have you purchased powdered milk? How to dilute this product correctly? Often lovers of dairy products cannot imagine outdoor recreation without this healthy product. Since transporting and storing classic drinking milk without a refrigerator is difficult, vacationers should take care of having a package of powdered milk. Properly diluted dry products are not inferior in taste and nutritional properties to fresh milk. The question “how to dilute milk powder” is often asked by cooks and livestock breeders. To understand what proportions should be observed when diluting the white mixture, it is worth finding out what options for dry products are available.

The store can offer whole and low-fat dry milk products. They are distinguished by the fat content in their composition. Whole milk powder has a shorter shelf life (compared to skim milk). Whole milk powder tastes like the pasteurized version. The color of the milk powder has creamy notes. Want to try powdered milk? We will find out how to breed this wonderful product below.

Required proportions

To get a glass of an appetizing drink, take 5 tsp. powder and warm/cold water. Stir the resulting substance (these proportions allow you to get milk with 2.5% fat content). It is worth holding off on tasting: it will take some time for the whites to swell, the watery taste to disappear and the required density to develop. The drink can be boiled. Usually there are no serious doubts about preparing milk powder: the instructions will always tell you how to dilute the white aromatic powder.

You bought powdered milk, it became clear how to dilute it. What to do if the prepared liquid has turned sour? Like traditional sour milk, the diluted dry drink is used for making cottage cheese and baking. An experienced housewife always has a package of powdered milk on the shelf: it is easy to prepare porridge with it, and the addition of this product makes the taste of the soup unusual. But you shouldn’t completely switch to a powder analogue of milk: each product has specific features, and for each dish there is the most optimal option for dairy products.

What can you cook if you have powdered milk?

You are already experienced in how to dilute powdered milk, but you do not know what dishes you can add it to. Powdered milk can be a good help in making sweets.

"Truffles from Mom"

Ingredients:

0.5 tbsp. milk;
3-4 tbsp. milk powder;
40 gr. butter;
2 tbsp. l. cocoa;
4 tbsp. l. Sahara.

Prepare a saucepan and place sugar, butter, milk in it. Reduce heat on the stove and stir the mixture. When the sugar has dissolved, remove the pan from the stove and leave the mixture to cool. Add cocoa and milk powder into the cooled mixture. The resulting “dough” should move away from the walls of the dish. Form truffles, roll them on coconut flakes (breadcrumbs). If you are not a fan of cocoa, you can remove this ingredient and make white truffles.

"Banana Delight"

Ingredients:

Sometimes the question “how to dilute powdered milk” is not relevant: there are sweet dishes for which the powder is used. Such a dessert is “Banana Delight”. Place chopped banana, butter, milk and sugar in a bowl. Powdered milk is added to the mixed mass. Take a small piece of the mass, put almonds inside, and roll out a round candy with almond filling. The balls are sprinkled with coconut flakes.

The Tortsnab Trading House LLC company offers you high quality milk powder at a competitive price. You can find out more in the section.

And finally, we invite you to watch a video comparing whole and powdered milk.

Milk is the first product that a person tastes when he is born. Cow's milk contains many useful substances, but it quickly turns sour. They have been trying to solve this problem for decades. Oh eureka! Manufacturers came up with powdered milk. How to dilute powdered milk? We will discuss proportions, some tricks and tips today.

There is plenty of milk - and we are in perfect order

Many people believe that milk powder is a complete chemical. In terms of taste and composition, this powdery product has nothing in common with aromatic and snow-white, slightly sweet fresh milk. Let me disagree. To dispel this myth, you need to know the production technology of the product. And only then you will be interested in what proportions to dilute the powdered milk.

The decision to make milk powder first appeared back in the 13th century. Milk gave strength to warriors. Let's fast forward to history. Imagine: a field, sweltering sun, no refrigerators. How long will fresh milk retain its original taste? A few hours maximum, and that’s it – it’s just sour milk. Then the Mongol-Tatars learned to dry the milk mixture. But that ancestor of powdered milk was still far from a modern product.

Today, powdered milk is made exclusively by processing whole cow's milk. The process is long - the result is amazing. Scientists have repeatedly conducted research and found that milk powder retains all vitamins, micro- and macroelements. But its calorie content is slightly reduced. Which cannot but please people who keep their weight under control.

Oh-ho-ho, it’s not easy for us without milk...

Did you suddenly decide to cook some baked goods, or maybe you needed to cook porridge for breakfast? And suddenly you discovered that there is not a drop of milk in the refrigerator? Well, it's time to dilute the white powder and, with a wave of a magic wand, turn it into a miraculous drink.

How to properly dilute powdered milk? The proportions are usually indicated on the packaging, but this does not mean that you should measure everything down to milligrams and milliliters. The first “pancakes” may turn out to be lumpy, and then you will have to dilute the milk by eye.

Before we move from theory to practice, let's study the following important points:

Powdered milk should be diluted only with boiled, but not cold or hot water. Find the golden mean.
Do not pour in the entire portion of water at once, add a little bit first, stir, and only then pour out the remaining liquid. If this rule is not followed, lumps will form in the milk and will not melt.
After dilution, the milk should infuse. All the whites will not swell quickly. These invisible crystals will be noticeable on the teeth.
We never use a mixer or other gadgets when diluting milk. Excess foam is all that the kitchen appliance will give us.

Powdered milk in numbers

Yes, we will talk about proportions. It happens that you read the instructions and seem to have done everything according to the rules, but the result leaves much to be desired. It is customary to use 5 teaspoons of powdered milk per 200 ml of liquid. But if you dilute milk to prepare porridge, then the amount of dry ingredient can be increased slightly. For baking, such as pancakes, rare milk is suitable. In this case, housewives take 100 g of milk powder per 1 part of liquid.

The process of turning milk powder into an exquisite natural drink takes place in several steps:

First, bring the water to a boil and cool it to a temperature of 50-55°.
Now pour the dry ingredient into a container convenient for kneading.
Add literally 50 ml of water.
Stir this paste until there are no traces of lumps left.
The kneading process may last a couple of minutes or may take a little longer.
Once we are sure that the consistency of the mass is ideal, you can add the remaining water.
Once again, stir everything thoroughly and leave the milk to infuse for 30-40 minutes.

This milk can be consumed in its pure form and used to prepare various dishes, sauces and cocktails.

Remember that powdered milk is sensitive to high temperatures. If you pour in boiling water, you will see how the powder has turned into flakes. This means that the protein has coagulated and you have transferred the product.

Let's help our smaller brothers

Powdered milk is used not only for industrial and food purposes. It is actively used by breeders for feeding piglets, lambs, kids, and calves. How to breed milk powder for piglets? The proportions are clearly indicated on the packaging. As practice shows, the proportion of dry matter is 15-20% per 1 liter of liquid.

The rules for diluting these mixtures are the same as for food purposes. But many farmers say that using milk powder in its pure form to feed piglets is not economically profitable. It is better to purchase special mixtures and also add vitamins. Approximately 1 liter of this mixture will replace 0.5 liters of sow milk for a piglet.