home All hormones How to make quick pizza. Filling with pickled mushrooms. Video on how to make homemade chicken pizza

How to make quick pizza. Filling with pickled mushrooms. Video on how to make homemade chicken pizza

Hello my dear and beloved readers and guests of my blog. Today I will tell you how to make homemade pizza. I think many will support me in the fact that everything cooked at home always tastes better. And not only because we choose the products and recipes for cooking ourselves.

And most importantly, homemade food tastes better because we cook for ourselves with soul and love. And of course, the Italian pie, beloved in Russia, is no exception.

I don’t like it when my family buys it or orders it to their home, so I cook it quite often. In addition, it is much cheaper than overpaying for a ready-made one. And, in principle, it doesn’t take much time to bake it.

I like it when there is a lot of cheese on the pizza, and the base is not very thin. But this is all for everyone, so I will describe in detail several cooking options. I wrote a previous article about the dough. So you can look at the methods of preparing it or use those suggested in this article.

And you can use my recipes or, based on them, create your own masterpieces in a hurry. Because there are no specific canons for preparing this pastry, you can use your imagination or just put whatever you have on hand.

Before sharing baking recipes, I always remind you that you should always sift the flour before you start kneading. Your product will only get better from it.

Before we start making pizza, let's look at one of the simplest pizza dough recipes. This recipe is the easiest to prepare. Minimum costs of products and time.

Ingredients:

Flour - 2 -3 cups
Vegetable oil - 0.5 cups
Water - 0.5 cups
Baking powder - 1 teaspoon
Salt - salt to taste

Method of its preparation:

1. Pour half a glass of vegetable oil, salt and half a glass of hot boiled water into a bowl. Mix everything together.

2. Then add sifted flour portionwise. Pour baking powder in there.

3. And start kneading the dough. At first it is convenient to stir with a spatula or spoon. Then knead with your hands. It should become elastic.

Look at the dough to see how much flour you actually need. It should not stick to your hands. It should be soft and elastic. When you achieve this effect, it’s ready.

4. Place it in a bowl, cover it with film or a lid and leave it to rest for half an hour, and then you can start rolling it out.

Now let's start preparing the pizza itself.

Homemade baked goods with sausage, cheese and tomatoes

This recipe is my favorite. I love this combination of products. I really prefer to do it in smaller portions. I’ll just make several of these pies from the same quantity. Well, it depends on who you like, or depending on the baking sheet.

Ingredients:

Cooking method:

1. Peel and cut the pepper into cubes. Then cut into cubes the tomato, pickles and two types of sausage.

2. To finish preparing the filling, grate the cheese.

3. Pre-grease the baking sheet with oil or place parchment paper in it. Roll out the finished dough and place it on a baking sheet. Apply ketchup and mayonnaise sauce on it.

4. Then place the filling there in any order, but it is better to alternate juicy with dry. Compact the filling with your hand and sprinkle with herbs. Sprinkle everything on top with plenty of cheese.

5. Preheat the oven to 180 degrees and place a baking sheet with pizza there for 25 minutes.

We take out the fragrant beauty and enjoy. Cover it with baking paper or a towel to make it softer.

Cooking Italian pie quickly and easily

Here's another recipe for pizza toppings. In general, the combination of “sausage and cheese” is present quite often in the preparation of this dish. All that remains is to choose your favorite varieties or even use several.

Ingredients:

1. Cut the sausage into strips or semicircles as you like. Grate the cheese on a coarse grater. Cut the mozzarella into slices. And finally, cut the tomato into rounds too.

2. Place parchment paper on a baking sheet. Roll out the yeast-free base to the thickness you need and place it on a baking sheet. Then place sausage, mozzarella, and tomatoes on it one by one.

3. Cover with grated cheese on top and place in the oven preheated to 200 degrees for 15-20 minutes.

4. After 15-20 minutes, the pizza is ready. If you wish, you can sprinkle with greenery.

Just like that. You'll have great homemade pizza in less than an hour. Agree, when ordering it by phone or online with delivery, you can wait longer and pay more.

Puff pastry for pizza on water

It turns out very tasty on a puff base. You can buy it ready-made directly in the store, or you can prepare it yourself. I prefer to buy it, since the preparation process takes a fair amount of time, but sometimes I still make it at home.

If you chose the second method, I have attached a good recipe for you. It is made from two different types - one with butter, the second with water, using vinegar.

Ingredients:

For test #1:

Butter - 250 gr.
Flour - 150 gr.

For test #2:

Flour - 350-400 gr.
Egg - 1 pc.
Cold water - 160 ml.
Vinegar 9% - 1 tablespoon
Salt - half a teaspoon

Cooking method:

1. First we make the first base. Mix the butter with flour, chop it into small pieces and knead until you get an elastic lump.

2. Now we make the second base. Sift the flour into a bowl, add salt and stir.

3. Pour cold water into a glass (you can keep it in the freezer in advance to cool), break an egg into it and stir. And then add one spoon of vinegar and stir again.

4. Make a hole in the flour and add water and egg there in several additions and mix.

5. Start kneading the dough. First, it is convenient to mix a little with a spatula, then with your hands. During the kneading process, sprinkle flour on the table and knead it on the table. It should become elastic and not stick to your hands. Both bases should feel the same to the touch.

6. Roll out the vinegar base and place the butter base in the middle, then wrap it in an envelope. Wrap in film and place in the refrigerator for 30 minutes.

7. After 30 minutes, sprinkle the table with flour and place it seam side down. Roll it out so that the two doughs are evenly distributed. Then place it back in the envelope, seam side down, put it in a plastic bag and put it in the refrigerator for 30 minutes.

8. Then roll it out again, put it in an envelope and again in the refrigerator for 30 minutes. And roll it out one last time and fold it into a roll.

The dough is ready to use. We specially rolled it out three times so that there were more layers. You can repeat this procedure several more times.

Mini pizza made from ready-made puff pastry

Amazing recipe. No matter how much I made pizza, it never even occurred to me to make it this way. I'll definitely try it.

Ingredients:

Ready puff pastry - 500 gr.
Boiled sausage - 250 gr.
Cheese - 200 gr.
Ketchup - 100 gr.

Description of preparation: Sprinkle parchment paper with flour and roll out the dough on it. Spread ketchup on top (I usually like to mix it with mayonnaise). Cut the sausage into cubes and place on the base, grate the cheese and sprinkle on top.

Wrap it all in a roll and cut into pieces of about 2 cm. Place the cut rolls on a baking sheet, sprinkle a little more cheese on top and bake in the oven. Preheat the oven to 180 degrees. Bake for approximately 20 minutes.

Such cute mini pizzas. And they look delicious. No, you definitely need to try this. When the finished dough is already stored in the refrigerator, the cooking process itself takes no more than half an hour. Fast and easy.

Quick recipe for baking with mushrooms

Mushrooms with cheese are also one of the most common combinations in pizza toppings. In summer and autumn there is a larger selection of mushrooms than in winter and spring. And so, you can take champignons, you can always buy them in the store.

Ingredients:

Preparation:

1. Grate the cheese and cut the tomatoes into round slices. Cut the onion into a semicircle, then fry it.

2. Slice the champignons and fry them in a frying pan.

3. Lay out the finished puff base and give it the desired shape. Place all the ingredients there in random order, and sprinkle generously with grated cheese on top.

4. Preheat the oven to 180 degrees and bake the pizza for 20 minutes.

The rosy and aromatic yummy is ready. It's best served while it's hot. However, this also applies to others.

In addition to your pizza toppings, you can add chopped olives, garlic, any fresh herbs, as well as dry seasonings. You can also get creative with the sauce, mix it separately, and then brush the dough.

The most successful and common sauce contains ketchup or tomato paste. You can mix it with mayonnaise and add various seasonings and herbs.

Well, that's all I have for today. Share your opinion in the comments. I hope the suggested recipes are useful to you. All the best to you.

What could be better than homemade pizza prepared according to an original Italian recipe? Crispy crust, delicate sauce, viscous cheese and fresh vegetables - all this cannot be compared with a store-bought product. Traditionally, pizza is cooked in the oven, but culinary experts have also come up with recipes that allow you to create a dish in a frying pan. It all depends on time and imagination, the main thing is to follow practical recommendations and not violate the exposure time.

Pizza "Four cheese"

Dough:

Filling

Sift the flour, mix it with other bulk ingredients (salt, sugar, yeast).
In a separate container, beat the egg, add olive oil and milk along the side of the bowl.
Carefully pour the mixture into the mixture with flour, stir with a fork so that no lumps form. Then turn on the mixer and knead the dough until smooth.
Cover the container with the dough with a waffle towel or cotton napkin and place in a warm place for 1 hour. The mass should rise and thicken.
When the time is up, pour a little flour onto the cutting table, grease your hands with it and place the dough on the surface. Form the mixture into a round or square cake (thickness about 5-7 mm).
Line a baking sheet with foil or baking paper and carefully move the pizza base around. Brush the dough with olive oil and poke holes with a fork to ensure it bakes evenly.
Grate or otherwise chop all types of cheeses, place them in the following order: place Mozzarella on the bottom, then alternately place Fontina, Emmental, Parmesan.
Gently press the cheese mass with your hands, sprinkle with dried basil and pepper. Preheat the oven to 180 degrees, place a baking sheet there for 25 minutes.

Ideally, you should have a pizza with a delicate golden hue, crispy crust and gooey cheese.

Dough:

wheat flour - 450 gr.
Dry baker's yeast (quick rise) - 10 gr.
corn or vegetable oil - 85 ml.
milk or purified water - 275 ml.

Filling

Pass the flour through a sieve, combine it with salt, add the yeast.
Without ceasing to stir, add oil (vegetable, corn). Heat water or milk to 40 degrees, pour it along the edge of the wall of the dish, while stirring with a fork, knead the lumps.
When the mixture is completely wet, beat it with a mixer, then knead the dough on the cutting table. The final composition should not stick to your hands.
Wrap the container in a towel or wrap it in cling film and place in a warm place for 1 hour. Start preparing the pizza toppings.
Cut the chicken fillet into slices or cubes, add salt and pepper, and fry in a frying pan until golden brown. Then add filtered water and simmer for another 5-7 minutes until the meat is tender.
Pour the mayonnaise into a deep bowl, press the garlic through a crush and add to the bowl. Place lemon juice and soy sauce there, mix everything until smooth.
Roll out the dough to the desired size, place it on a baking sheet lined with baking paper or foil. Brush with sauce and poke holes with a fork.
Cut the Mozzarella into cubes and place on the dough on top of the sauce. Place fried chicken fillet and halved cherry tomatoes between pieces of cheese.
Preheat the oven to 190-200 degrees, place the pizza there and bake for a quarter of an hour. When the time is up, take it out, lay out the chopped lettuce leaves and crackers, and pour the rest of the sauce over everything. Grate Parmesan cheese over all ingredients and serve immediately.

Dough:

rye flour - 450 gr.
kefir or yogurt - 230 ml.
soda - 3 pinches
salt - 5 pinches

Filling

Sift the flour. In a separate bowl, mix kefir, salt and soda, wait 10 minutes until the mixture begins to bubble. After this period, add the mixture to the flour and mix with a fork.
Knead the dough, it should be soft and not stick to your hands. Then roll out into a thin cake about 7 mm thick, make holes with a fork or toothpick.
Cover a baking sheet with paper or foil and lay out the dough. Preheat the oven to 190 degrees, place a baking sheet, bake the cake for 10 minutes.
Cut the onion into half rings, chop the tomatoes into thin slices. Peel the pepper, chop it into strips, divide the olives into 2 parts, grate one part of the cheese on a fine grater, and the second on a coarse grater. Chop the bacon into slices or squares (optional).
Remove the dough from the oven, mix mayonnaise and ketchup (tomato paste) in equal proportions, brush the shortbread with sauce. Carefully process the edges so that they are not dry.
Add onion half rings, bacon, olives, and bell peppers. Sprinkle cheese on top and place tomato slices. Place the pizza in the oven for 20-25 minutes. The cheese should melt and “bubble”.

Dough:

wheat flour - 400 gr.
chicken egg - 1 pc.
butter - 50 gr.
full fat milk - 200 ml.
salt pepper

Filling

Heat the milk to 50 degrees, cut the butter into pieces and add to a bowl. Stir until the mixture becomes homogeneous. Cool the mixture, break the egg and beat with a mixer for 5 minutes.
Sift the flour, combine it with salt and pepper, then slowly add it to the previous mixture, stirring at the same time.
Knead the dough on a flat surface so that it stops sticking to your hands. Roll out the cake to a thickness of 6-10 mm.
Take a frying pan with a thick bottom, grease it with oil and lay out the dough. Combine ketchup and mayonnaise, apply it to the crust, and make holes with a fork. Important! If you don't have a thick-bottomed frying pan, use regular non-stick cookware. The main thing is to first cover it with foil and grease it with oil so that the dough does not stick.
Cut the bacon and champignons into thin slices and place them on the base. Add tomato slices, onion half rings, minced meat (you can pre-fry it).
Cover with a lid, place the pan on low heat, and simmer for 10 minutes. After this period, cover the ingredients with grated cheese, chop the herbs, wait another quarter of an hour.

Dough:

sour cream with fat content from 20% - 280 gr.
chicken/quail egg - 2/5 pcs., respectively
premium flour - 200 gr.
baking powder for dough - 7 gr.
black pepper, salt

Filling

Beat the eggs with sour cream until the mixture doubles in size. Mix flour, salt, pepper, baking powder into one loose mixture, add to the whipped mixture.
Sift the flour over a bowl, stir at the same time with two forks, a mixer or a whisk, avoiding the formation of lumps. Knead the dough on the kitchen table, roll it out to the desired thickness (1 cm is enough).
Cut the tomatoes into thin half rings, chop the pepper, ham, smoked sausage and sausages. Braise the chicken breast, then cut it into slices with a sharp knife. Cut the olives and dill, grate the cheese.
Line the pan with foil or grease with butter. Place the dough and filling and set the stove to low heat. Cover with a lid, simmer for 15 minutes, then sprinkle with cheese, garnish with dill and bring the pizza until cooked (another 5-10 minutes).

Dough:

flour (rye, oatmeal) - 200 gr.
chicken egg - 2 pcs.
sour cream (fat content from 20%) - 130 gr.
baking powder for dough - 10 gr.
salt, sugar

Filling

Grind sour cream with salt, sugar and baking powder, add eggs to the mixture, beat with a whisk for 10 minutes. Sift the flour and slowly add it to the remaining ingredients, continue stirring. The dough should turn out creamy; if necessary, dilute it with milk.
Drain the syrup from the pineapples and place the fruits on a waffle or paper towel to absorb excess moisture. Cut half the cucumber into very thin (translucent) slices and prepare the corn.
Grind the boiled sausage and ham into strips, cut the tomatoes into rings. Chop the dill, basil and parsley, mix the herbs with pre-grated cheese.
Grease a cold frying pan with a thick bottom with butter or vegetable oil, pour in the dough, close the lid, and fry over low heat for 5 minutes.
After the expiration date, combine tomato paste with mayonnaise, grate the crust, place sausage, ham, and cucumber in the first row. Place pineapples and tomatoes on top in a checkerboard pattern, sprinkle with cheese and herbs. Bake for 10-15 minutes, constantly monitor readiness.

There are many options for making pizza at home; we have looked at the most delicious and popular ones. You can cook the product both in the oven and in a frying pan. If you don’t have yeast on hand, don’t worry, knead the dough using kefir or yogurt. Change the proportions of the filling at your discretion, add additional components.

Video: top 5 ways to make delicious pizza

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Pizza is a tasty and satisfying dish that is ideal for any table. website I have prepared a few secrets that will allow you to make amazing pizza.

Secret 1: Knead the dough correctly

You will need:

900 g flour
10 g yeast (fresh)
0.5 l water
10 g vegetable oil (or olive oil)
20 g sea salt (finely ground)

Be sure to knead the dough in a calm, warm environment and in a good mood. To make the dough airy, sift the flour through a sieve. In a bowl, dilute the yeast with cold water until completely dissolved. Gently add half the flour portion and mix thoroughly so that there are no lumps. Then add the rest of the flour and salt.

Secret 2: Add olive oil

It is better to add olive oil to the mixed mass, which will add elasticity. Mix everything thoroughly. Then put the dough out of the bowl onto the table and knead it until it comes off your hands.

Secret 3: Roll out the dough with your hands

Divide the dough into several parts and leave it to rise at room temperature for about 1 hour. It should increase in volume by 2 times.
Using your hands, roll out the dough into a thin layer. Sprinkle the surface of the dough with flour and begin to gently stretch it from the middle to the edges. In this case, it is advisable to hold the middle of the cake with your hand. We make the edges a little thicker for the sides.

Secret 4: Create a crispy crust

Grease the baking pan with olive oil and sprinkle with flour so that the dough does not stick to the pan. Place the filling and place in a preheated oven (180-200 degrees) for about 10 minutes.

Secret 5: Selecting the sauce

For a medium-sized pizza, add no more than 3 tablespoons of sauce. As a sauce we use not only traditional tomato paste, but also soft cream cheese, hummus, squash caviar or pesto sauce. We monitor the consistency of the sauce: it should not be liquid, otherwise the dough will “float”.

Secret 6: Choosing the filling

Be concise and do not use more than 4 ingredients in one pizza. There should be only one layer of filling and no more than 1 centimeter. You should not fill the entire surface of the dough with ingredients, because there will be a layer of grated cheese on top.

Place ingredients such as greens and lettuce on the pizza before serving.

Classic pizza with ham

We cut the sweet pepper into small strips, the ham into slices, and the salami into a semicircle. Spread the dough with tomato sauce, lay out the ham, salami, pepper in a circle and sprinkle generously with cheese.

Pizza is perhaps the most popular dish in the world at the moment! A flatbread made from dough with filling can be found in any establishment - cafes, fast food, restaurants, there are even special pizzerias that offer a lot of varieties of this dish!

Pizza is originally a dish of Italian cuisine - the recipe appeared around the Renaissance in Naples. Since then, the flatbread with tomato and cheese has significantly improved its taste and has received many varieties. There is sweet pizza, vegetarian and even without flour! All over the world, pizza can even be ordered home delivered, but many housewives prefer to cook it at home - then it turns out incredibly tasty!

However, it usually takes a long time to prepare it. The editors of InPlanet have prepared the most delicious and fastest pizza recipes in this collection!

1 Pizza in a pan in 10 minutes

You won't believe it, but classic pizza can be made in a regular frying pan in just 10-15 minutes! And this is not an exaggeration, but a proven recipe that housewives often use if guests unexpectedly appear on the doorstep.

Ingredients:

Dough

sour cream 5 tbsp. spoon;
mayonnaise 5 tbsp. spoon;
flour 10 tbsp. spoon;
egg 2 pcs.

Filling

cheese 200 g;
sausage (any) 150 g;
salt.

Cooking method:

For the dough, mix all the ingredients in a bowl until you obtain a homogeneous consistency of thick sour cream. This mixture must be poured into a frying pan, previously greased with vegetable oil.

Place the filling on top of the mixture in any order, you can add your own ingredients. Sprinkle generously with cheese to ensure the pizza is not too dry.

Place the dish over medium heat and fry for several minutes until the dough begins to set. Then cover the pizza with a lid and simmer over low heat until the cheese is completely melted.

2 Pizza Margherita quick and easy

This pizza is easy to make and great for those who don't like sausage or meat. Of course, this is not a classic Margarita, but a recipe based on it is perfect for dinner or a holiday table! In addition, it can be done very quickly and without extra effort!

Ingredients:

Dough

milk ½ cup;
margarine 50 g;
dry yeast 1 tsp;
salt, sugar to taste;
flour 1-2 cups (to the consistency of soft plasticine)

Filling

cheese 200 g;
tomatoes 2-3 pcs.

Cooking method:

For the dough, heat the milk until warm, dissolve the sugar and yeast, and leave to rise. In another bowl, chop the margarine with a knife, add flour and salt and grind into crumbs. Add milk with yeast and knead the dough. If necessary, add a little more flour.

Roll out the dough into a thin crust, sprinkle with cheese, lay out tomatoes cut into thin circles and again add cheese shavings. Bake the pizza in the oven (200°C) for 15-20 minutes until golden brown.

3 Thin crust pizza in a frying pan

This recipe is almost similar to the classic version of pizza. The only difference is that delicious thin pizza can be prepared in a frying pan, and it will turn out almost the same as in the oven!

Ingredients:

Dough

egg 1 pc.;
kefir 100g;
vegetable oil 30 ml;
flour 14 tbsp. spoon;
salt 2 pinches.

Filling

tomatoes 2 pcs.;
sausage 150 g;
cheese 150 g;
olives 6 pcs.;
greenery.

Cooking method:

Mix room temperature kefir, egg, butter and flour thoroughly and leave to rest. Prepare the filling as usual - grate the cheese, cut the rest.

Roll out the dough into a thin layer and place it on a heated frying pan. Fry on both sides for about five minutes and place cheese, filling and more cheese on top. Fry the pizza over low heat for 8-10 minutes until the cheese melts.

4 Pizza in the oven from mayonnaise dough

Another recipe for delicious pizza that is cooked in the oven. The dough is soft, with a crispy crust, and this pizza takes very little time to prepare!

Ingredients:

Dough

mayonnaise 80 g;
egg 2 pcs.;
premium flour 10 tbsp. spoon;
½ teaspoon salt;

Filling

salami;
Mozzarella;
tomato;
ketchup;

Cooking method:

The ingredients for the dough are mixed in a bowl, everything is thoroughly kneaded. Finely chop the filling and grate the cheese. You can add foods as desired - olives, mushrooms or pickled cucumbers.

Roll out the dough into a thin layer, place it on a frying pan or baking sheet, sprinkle with flour and grease with ketchup. Next, add the filling and sprinkle cheese on top. In an oven preheated to 200°C, bake the pizza for about 15 minutes.

5 Quick pizza in the oven

Another unusual recipe for pizza with mayonnaise dough, which differs from the previous one in consistency. It turns out very tasty and juicy!

Ingredients:

Dough

egg 2 pcs.;
mayonnaise 3 tbsp. l.;
flour 3 tbsp. l.;

Filling

½ onion
sausage 150 g;
tomato 1 pc.;
cheese 200 g;
greenery

Cooking method:

Knead the dough and pour it into a greased form (frying pan or baking sheet). Finely chop the filling, you can also cut the tomato into small pieces.

Place the filling on the batter in the following order: sausage, onion, tomato, cheese and herbs. Bake the pizza in the oven preheated to 200°C for 10-15 minutes.

6 Potato pizza in a frying pan

A very unusual and at the same time delicious pizza is made with potato dough. If you want to treat yourself to something new, this recipe is perfect!

Ingredients:

Dough

potatoes 4 pcs.;
flour 1 tbsp. l.;
egg 1 pc.;
salt.

Filling

balyk 100 g;
hard cheese 100 g;
olives;
tomato ketchup;
salt (to taste)

Cooking method:

It is necessary to boil, peel and grate. Add flour, egg and salt to this mass and mix until smooth.

Heat a frying pan with oil and spread the dough in an even layer. Fry on one side and turn over using a flat plate, as the dough can be easily broken. Spread the fried side with sauce, add the filling and sprinkle with cheese. Simmer the pizza over low heat until the cheese melts.

The pizza must be removed from the pan very carefully so as not to break it. It’s better to simply place a plate next to the pan so that the pizza slides onto the plate itself.

7 Kefir pizza in the oven

Housewives are very fond of kefir pizza dough, as it turns out very soft and tasty. This classic recipe is balanced so that the pizza is also low in calories!

Ingredients:

Dough

egg 1 pc.;
kefir 250 g;
olive oil 50 g;
flour 350 g;
baking powder 5 g.

Filling

bell pepper 1 pc.;
feta cheese and cheese 200 g;
onion 1 pc.;
olives and champignons to taste.

Sauce

tomato pulp 1 pc.;
basil 1 tsp;
tomato paste 50 g.

Cooking method:

Knead the dough in a bowl until it reaches the consistency of thick sour cream. Line a baking sheet with parchment and pour the resulting mass. Then the sauce is spread with a brush.

8 Pizza on lavash in 10 minutes

If guests are already on the doorstep, there is no time to knead the dough! Then a quick version on lavash, which is not inferior to regular pizza, is perfect. The same recipe can be used - quick and tasty!

Ingredients:

Cooking method:

Prepare a sauce from mayonnaise and ketchup, add garlic or spices to taste. Grease thick Armenian lavash with the resulting mixture.

Spread the filling on the pita bread, sprinkle with cheese and herbs. Bake the express pizza in the oven for 10 minutes. This is perhaps the easiest and fastest pizza recipe!

9 Fitness pizza

Everyone knows that pizza is not a very dietary dish. However, a great variety of recipes allow you to choose an option without compromising your diet. This pizza is ready in 15 minutes and is suitable even for those watching their figure!

Ingredients:

Dough

chicken fillet 500 g;
egg 1 pc.;
greenery.

Filling

Cooking method:

Grind the chicken fillet into minced meat, add the egg and place on a baking sheet. Bake in the oven for a few minutes. Simmer finely chopped tomatoes to form a sauce, add garlic and basil (to taste).

Mix cottage cheese, grated cheese and stir, add herbs if desired. Spread the hot chicken fillet crust with sauce, add the filling and bake for another 5 minutes in the oven. You can also add any ingredients you want to this pizza, for example, broccoli or cherry tomatoes!

10 Potato pizza in the oven

Another interesting option for potato pizza for those who do not want to eat flour. The pizza turns out very filling and tasty, and you can prepare it in half an hour!

Ingredients:

Dough

Filling

cheese 100 g;
2 sausages;
bell pepper ½ pcs.;
ketchup;
pickled cucumbers 2 pcs.;

Cooking method:

Grind the potatoes on a coarse grater, add the ingredients and mix thoroughly. Place the mixture on parchment paper and bake for 20 minutes.

We take out the crust, grease it with ketchup, lay out the filling (you can change the ingredients to taste) and sprinkle with cheese. Bake the potato pizza for another 20-25 minutes in the oven.

11 Pizza with sour milk

Sour milk is perfect for this pizza, it will make the dough tender and tasty. And for the filling you can use whatever is in the refrigerator!

Ingredients:

Dough

Filling

ham 200 g;
tomato;
mayonnaise;
ketchup;
cheese 150 g.

Cooking method:

Add the egg, baking powder and butter to the curdled milk, then slowly add the flour. Knead the dough and roll it into a round layer, grease it with ketchup and mayonnaise.

Sprinkle the dough layer with filling and cheese, bake in the oven until golden brown at 200°C.

12 Bonus: five-minute pizza in the microwave

This pizza got its name for a reason, because it is cooked in record time in the microwave. This option is perfect for a snack or light dinner that can be prepared very quickly!

Ingredients:

Dough

flour 200g;
egg 1 pc.;
milk 120 ml;

Filling

tomato sauce;
hard cheese 100 g;
filling to taste (sausage, ham, cucumbers, olives, etc.)

Cooking method:

This amount of ingredients will yield approximately 8 servings of thin pizza, based on a standard plate in the microwave. Knead the dough from eggs, flour and milk until it stops sticking to your hands.

Form the dough into thin cakes the size of a plate. Treat the crust with tomato sauce, add the filling to taste and cover with cheese. Cooking time is approximately 5 to 8 minutes; you need to monitor the process, as the cake may dry out.

Pizza can be prepared however you like - this dish does not have clear recipes or a strict list of ingredients. With these recipes you can prepare this delicacy very quickly and please the whole family with delicious pizza!

Making pizza at home is not as difficult a process as some novice cooks think. Homemade baking is in no way inferior to restaurant baking, provided that you know some of the secrets of its preparation. In this article we will describe the preparation of pizza dough, talk about various toppings and cooking methods. Creating a flavorful dish with a crispy crust will require a minimum set of ingredients and will not take you much time.

As you know, our mothers and grandmothers prepare this dish on a thick layer of yeast dough. They explain this by saying that it turns out tastier and more filling. Some people really like this approach, but we suggest you make a classic version of pizza base. Yeast-free pizza dough is prepared as follows:

Break two eggs into a deep bowl and beat them with a whisk.
Add a teaspoon of olive oil and 150 ml of milk or water.
Sift the flour (two cups) through a sieve and gradually add it to the egg mixture. Add some salt.
The dough should be kneaded by hand for a long time - at least ten minutes. After that, cover it with film and leave it to “rest” for a while.

When it's time to cook the pizza, you can roll out a thin and tender base.

Sauce

Making pizza at home allows you to experiment with different sauces and dressings. We urge you not to stop at the usual mayonnaise or ketchup that you are used to buying at your local supermarket. First, try making a popular tomato sauce that goes with almost all toppings:

Cut ripe tomatoes (one kilogram) with a knife, remove the stem and place in boiling water for a few seconds. Then remove them from the water using a slotted spoon and remove the skin.
One onion and three cloves of garlic need to be peeled, roughly chopped and lightly fried in a frying pan with the addition of tomato paste.
Place tomatoes, garlic, onions, fresh basil leaves and oregano in a blender bowl, add salt and pepper.
Mix the products until smooth.

The aromatic tomato sauce is ready. All that remains is to spread it on the pizza base and put the filling on top.

Fillings

Pizza (cooking recipe) can be anything. Some people prefer to use for the filling products that were left in the refrigerator from the last dinner, while others are guided only by proven recipes. If you wish, you can start with the simplest option. For example, Margarita is made only from cheese, oregano, basil and tomatoes. But if you add sea fish fillet to this set of products, you will get “Neapolitano”. A large and friendly company will love pizza with smoked meats, meat or mushrooms, and children will highly appreciate a treat filled with assorted fruits. This way, making pizza at home can be a fun and delicious experiment that your family will love. Next, we will talk about how to prepare the most popular Italian pastries.

Pizza. Pepperoni recipe

The original Italian recipe for this pizza includes a special type of sausage that resembles salami. In the Russian reality, it is rare for anyone to find real pepperoni, so we suggest replacing it with spicy smoked meat sausages. How to cook:

Make the sauce according to the recipe described above.
Divide the dough into three equal parts and roll each into a thin pancake.
Spread each base with an even layer of tomato basil and garlic sauce.
Then sprinkle the future pizza with grated mozzarella and lay out a circle of sausage.

The method of preparing pizza is baking in the oven. Moreover, it is prepared very quickly, about five or seven minutes, and is immediately served to the table.

Pizza in a frying pan

Most people are usually suspicious of this type of pizza, preferring traditional baking methods. However, cooking pizza in the oven takes longer than some housewives would like. Therefore, we will tell you in more detail about this type of baking.

For the dough, mix four tablespoons of sour cream, two eggs, salt and nine tablespoons of sifted flour.
The products must be thoroughly mixed and poured into a frying pan greased with vegetable oil.
You can use any products for the filling. For example, pickles, olives, peppers, sausage, mushrooms and so on.
Pour the filling with homemade mayonnaise (four spoons are enough) and sprinkle it with cheese.

Cover the pan with a lid and bake the pizza until fully cooked. The finished product will resemble a traditional flatbread with filling, but it’s a stretch. This pizza tastes more like an omelette with cheese, but among its advantages is the speed of preparation.

Mushroom pizza

This is one of the most popular dishes among adults and children. It’s hard to imagine making pizza at home without a combination of various toppings and wild mushrooms (or champignons). There are many mushroom fillings, but we suggest you try the version invented by American chefs:

For the dough, you need to mix yeast (15 grams) with milk (half a glass) and leave for a while. In a separate bowl, mix 200 grams of flour, salt and two tablespoons of vegetable oil. Mix all the ingredients together and leave the dough warm for one hour.
Wild mushrooms need to be peeled and boiled in salted water. After this, they need to be crushed, fried in vegetable oil and mixed with grated cheese (100 grams).
To prepare the original sauce, you need to beat two eggs with a whisk, mix with lemon juice (one spoon) and water (half a glass). Then add salt, pepper and chopped herbs. Mix these products thoroughly.
To get a real American pizza, roll out the dough, place mushrooms on it in an even layer, pour in the sauce and bake in the oven until done.

Despite the minimum of ingredients used for the filling, the pizza turns out very tasty. To enhance this effect, try to take different varieties of mushrooms.