home All hormones Recipes for quick meals. How to quickly set the table for guests. Dinner recipes - what to cook for dinner quickly and tasty from inexpensive and simple ingredients

Recipes for quick meals. How to quickly set the table for guests. Dinner recipes - what to cook for dinner quickly and tasty from inexpensive and simple ingredients

Every housewife has been in a position where dinner is about to be served, but there is only an hour left to prepare the table. In this situation, the housewife will be helped out by recipes for dishes that will help set a decent table in half an hour.

Experts say that skipping a midday meal is just as harmful as eating a hearty lunch. They are equally negative and often lead to drowsiness and decreased performance. Therefore, the key to excellent mood and condition is a balanced diet (for people who are not losing weight) and dietary meals.

A balanced lunch consists of:

First - vegetable, cheese, mushroom soups and chicken broth;
Second - side dish, vegetables, lean meat or fish;
Third - jelly, compote, black tea.

A balanced diet is based on many principles, but the following are considered important:

Learn to correctly balance the consumption of proteins, fats and carbohydrates. In numbers this energy value looks like this: 1:2:3;
Nutritionists advise correctly dividing the calories consumed per day. Breakfast should be 25% of the total, lunch – 50%, dinner – 25%;
Count the calories in each dish.

Nutritionist advice:

To avoid overloading your stomach, eat small portions;
Be sure to add fruits, vegetable oil, protein - seafood and meat (not fatty), raw or steamed vegetables and herbs to your daily diet;
Increasing the intervals between meals will lead to excess weight and stress;
Do not deny your stomach the pleasure of eating soups every day;
Drink broths more often, especially chicken broths. They contain lysocism, an enzyme that enhances immunity.

Mushroom cheese soup

Ingredients	Quantity
Mushrooms (preferably champignons) -	250 g
Cold water -	2 l
Processed cheese or “Cheese for soup” -	100 g
Vegetable oil -	45 ml
Potato tubers -	2 pcs.
Onion -	1 PC.
Small carrots -	1 PC.
Pasta -	2 tbsp. l.
Greens, croutons -	taste
Cooking time: 40 minutes	Calorie content per 100 grams: 55 Kcal

The chefs have created more than 100 recipes for various instant soups. Of course, it’s impossible to talk about everyone, but knowing at least one will be useful.

Place a saucepan filled with water over high heat;

While the liquid drips, fry all finely chopped vegetables except potatoes in oil until golden brown, and add to boiling water;

Diced potatoes are also added to the pan;

Boil the vegetables and only then add the cheese. Stir the soup until it is completely dissolved;

Throw in the pasta, cook for another 3 minutes and turn off the heat;

Pour the soup into bowls, sprinkle with herbs and throw a few crackers in the center.

Tip: the finer the vegetables are cut, the faster the cooking will end. To save time, use instant noodles.

Recipes familiar from childhood

Housewives consider liver a capricious ingredient, as problems often arise with its preparation. But after cooking liver Stroganoff style Using the recipe below, you will understand how simple it is, and most importantly, fast.

For the dish you will need:

Cooking time: 25-30 minutes.

Calorie content – 150 kcal per 100 g.

Cooking technology:

We wash the liver and clean off the filmy part. Then cut into strips (width – 1.5 cm, length – 5 cm);
Cut the onion into half rings and coarsely grate the carrots;
We fry the liver for three minutes;
In a separate saucepan or frying pan, start sautéing the onions and carrots;
Take a bowl, mix sour cream with spices and salt. If desired, you can sprinkle with chopped herbs;
Pour flour into the pan where the liver is fried. If by that time the moisture has evaporated, add a little oil. Fry the flour;
Next add the prepared sour cream;
As soon as the mixture of vegetables in another frying pan acquires a golden crust, add them to the liver;
After this, reduce the heat and proceed to simmer the dish for about 10 minutes.

If there is no beef liver in the refrigerator, then you can replace it with any other one at your discretion.

Another easy and quick dish will be aromatic and tasty goulash.

To prepare you will need:

Cooking time: 1 hour.

Calorie content – 109 kcal per 100 g.

Technological process of preparation:

Fry the diced meat;
Grate the carrots, chop the onion;
Add onions and carrots to the meat;
Then add chili pepper and salt;
Chop the garlic;
The next step is to add garlic, flour and tomato paste to the meat. Mix the contents of the frying pan thoroughly;
Pour in the broth, throw in the bay leaves and stir again;
Close the lid and simmer the dish over low heat until done.

Lifesaver: what to whip up in a slow cooker

Thanks to its high-speed modes, the multicooker is the housewife's best assistant when there is only an hour left before guests arrive.

Chicken fillet baked under cheese crust

Cooking time: quarter of an hour for preparation + 45 minutes baking.

Calorie content without cheese – 93 kcal per 100 g.

Step-by-step technological process:

Cut onions and tomatoes into rings. Cheese slices;
Wash the fillet, dry and rub with spices;
Spread a small piece of foil and lay out the fillet. Top with chopped vegetables and a slice of cheese;
Raise the foil along the edges to create a border. This will preserve the juice;
Place the foil boats into the slow cooker. Turn on the baking mode and set the time to 45 minutes and wait for the signal to finish cooking.

Cheese pie with crab sticks

All the guests will like it, and the hostess will enjoy the preparation itself, because everything is simple here: just chop the crab sticks, mix with other ingredients, and the multicooker will do the rest. Isn't it a miracle?

To prepare the pie you will need:

Cooking time: 1 hour.

Total calorie content of the pie: 355 kcal.

Preparation:

Lightly beat milk, eggs and butter;
Add dry ingredients and mix vigorously;
Cut crab sticks into small cubes;
Grate the cheese, mix with the previous ingredient and pour over the dough;
Grease the bowl of the kitchen appliance with oil and place the dough;
Set the baking mode and time to 60 minutes.

After an hour, we take out the finished pie, cut it into portions and serve.

A quick festive lunch: surprising unexpected guests

Poultry is the easiest to prepare, so it will be the main dish for a holiday dinner.

For chicken cooked in its own juices required:

The preparation time for the ingredients will take a quarter of an hour, and the cooking itself will take 30 minutes.

Calorie content – 183 kcal per 100 g.

Cooking process:

Thaw the bird and begin cutting;
Cut off the legs, then the wings. Separate the breast from the back. Divide the breast into several parts, and the back into exactly 2, that is, across the spine;
Sprinkle the bottom of the roasting pan with salt and pepper and place all parts of the bird tightly. Season again with salt and seasoning mixture;
If desired, bay leaves can be placed between the chicken pieces;
We put the chicken in the oven and in half an hour the aromatic hot dish of the festive dinner is ready.

So much has been said about the first and second courses, but they completely forgot about dessert. What's a holiday table without a sweet ending?

Of course, preparing the main part of lunch takes a lot of effort, so for dessert you need to choose the simplest but most delicious recipe. For example, curd cake with a cookie base.

Required ingredients:

Cooking time: 30-40 minutes.

Calorie content – 297.78 kcal per 100 g.

Step-by-step technological process:

Grind the curd mass with condensed milk;
Grind the fruits;
Take a cake pan or deep dish and start assembling the dessert;
Dip each cookie in a glass of tea (coffee). Spread along the bottom in one direction. Spread the curd mixture on top and sprinkle with pieces of fruit;
Place the next layer of cookies in the opposite direction to the first layer. Also coat with curd cream and lay out the fruit;
After the cake has reached the desired height, put it in the freezer for a couple of minutes;
After the base with the curd filling has “set”, grease the edges and surface of the cake with the remaining cream and sprinkle with crumbs.

according to our recipe, it will amaze you with its unsurpassed taste and aromas. Read on for secrets that will help make this simple dish more satisfying. and delicious.

Various options for salads with funchose: with meat, with seafood, vegetarian or warm, which can replace a full meal. Read the recipes.

See how to prepare the most delicate dessert: classic New York cheesecake.

This is just a small portion of the recipes intended for welcoming unexpected guests. A bottle of good wine and a vase of flowers will help add solemnity and aesthetic beauty to the dinner. Enjoy the cooking process, even if sometimes you have to do it at high speed.

Bon appetit!

The rhythm of life of most housewives is such that it is not always possible to find a lot of time for culinary fantasies. And it often happens that you need to prepare lunch or dinner, but time is running out. However, I also don’t want to overuse store-bought dumplings. In this case, the best helpers are quick meals made from simple ingredients that can be prepared at home in just 20-40 minutes by even the busiest housewife.

So, we present a quick and tasty lunch in a hurry, several options for first, second and dessert. From the options listed, you can create a simple and easy menu for the week.

See also: for breakfast, lunch and dinner from simple products.

3 options for quick first courses

All these recipes are quick, quick to prepare, tasty and satisfying. Products can be replaced along the way with those available in the refrigerator.

Noodle soup with meatballs

Salt and pepper minced meat (bought or prepared in advance) to taste, add egg and soda. Mix everything.

Chop the peeled onion into cubes and grate the carrots into strips. Fry everything in vegetable oil.
Peel the potatoes, cut into strips.
Bring the water in a saucepan to a boil, add salt and bay leaf.
Scoop the minced meat with a teaspoon until it forms a ball and place it in boiling water. In this way, form meatballs from the remaining minced meat.
Remove the scale and cook for 10 – 15 minutes.
Add fried onions and carrots and potato strips to the broth with meatballs. Cook for another 5 minutes.

Add noodles to the finished soup. Boil for 1 – 2 minutes, no more! Otherwise the noodles will boil. It is better to do this before serving so that the noodles do not scatter. Or add dry noodles to soup that has just been removed from the heat. It will cook in hot water, but will not boil! Add greens.

Zucchini puree soup

A healthy, tasty, dietary and at the same time satisfying soup for the dinner table.

Boil two medium potatoes, cut into large slices, in salted water.
Peel small carrots and onions. Grind.
Peel and seed a medium young zucchini. Cut into slices.
In a deep frying pan, sauté zucchini, carrots and onions in butter.
Grind the boiled potatoes and stewed vegetables with a blender.
Dilute the resulting puree with potato broth. Add spices to taste.
Boil the puree soup for 1 – 2 minutes. Add crackers and herbs.

Cabbage soup with canned pink salmon (tuna)

Advice: You can make the dish cheaper by replacing pink salmon with saury or sardine.

Boil finely shredded cabbage in salted water (you can use sauerkraut). Add bay leaf and lemon wedge.
Add julienned carrots. Cook for 8 – 10 minutes.
Boil the peeled onion whole.
Cut the potatoes into strips. Add to the cabbage soup and cook for another 2 - 3 minutes until half cooked.
Remove the boiled onion. She has already given all her taste and juice to the broth.
Remove canned food from bones if necessary. Season with cabbage soup. Boil for another 3 – 5 minutes until done. Season with spices and herbs.

If you are a follower, or keep a strict fast, check out the selection of recipes for vegan nutrition.

3 main courses quickly and easily

The dishes are simple, and you can always have food on hand. If necessary, products can be replaced at your discretion, thereby diversifying the menu.

Stuffed zucchini or eggplant

Advice: if the zucchini is large, then it is better to cut it into cubes (“stumps”), 2–3 fingers high. If the zucchini is small, then they are cut in half so that they form “boats”. In the photo the eggplants are round.

Remove the core from the zucchini cut in this way.
Mix the finished minced meat with washed rice, salt, spices and egg yolk.
Stuff the zucchini with minced meat and bake in the oven.
Sprinkle hot zucchini with grated cheese and garlic.

Navy pasta

A simple and satisfying dish that will take minimal time to prepare and will satisfy the whole family. Fast, tasty and simple.

Add a teaspoon of vegetable oil to boiling water so that the pasta does not stick together during cooking. Add salt and add spaghetti. Cook for a few minutes until al dente. This is approximately 3 minutes (the packaging usually indicates more).
Stew minced meat (bought or prepared in advance) with tomato paste or ketchup in a deep bowl with thick sides.
Add tomatoes, onions, bell peppers, diced, and carrots to the minced meat. Simmer until done. This is approximately 15 minutes.
Fry the finished spaghetti in butter with garlic, salt and spices.
Place minced meat on top and sprinkle with grated cheese.

Potato casserole with mushrooms

Mushrooms can be champignons, raw oyster mushrooms, fried with onions, or canned, or even replaced with fish or minced meat.

Peel the potatoes, cut into strips, rinse.
Fry with salt in vegetable oil until half cooked.
Transfer the potatoes to a baking dish and add the canned mushrooms on top.
Beat the egg with milk, mayonnaise, salt and spices.
Pour the milk and egg mixture over the potatoes and mushrooms.
Place the dish in the preheated oven and bake for about 15 minutes.
Sprinkle grated cheese on top.

3 simple snack options

Such snacks are quickly prepared in a hurry, the products are interchangeable, with some imagination and the presence of some products in the refrigerator, it is quite possible to experiment with flavors all week.

Hot sandwiches

Quick and easy for a snack, breakfast or afternoon snack.

Fry the bread slices on one side until golden brown. Lightly crush the crumb with a spoon to form a “boat”.
Spread mayonnaise (or ketchup) on the fried side.
Place a leaf of lettuce and a slice of tomato on the “bottom of the boat”.
Place a piece of ham and a sprig of parsley on top.
Cover the sandwich with a thin square of cheese.
Lightly fry the finished sandwiches in a frying pan with a lid. So that the cheese melts.
The sandwiches are ready.

Hamburgers

You can replace the lettuce with a young cabbage leaf, the ham with sausage, add herbs and sweet peppers.

Cut the round buns in half, not all the way through.
Place the same filling inside as for sandwiches.
Also fry on one side under the lid.

Homemade shawarma

You can make a bunch of different snacks from thin pita bread, for example:

Grease thin Armenian lavash with mayonnaise.
Place a lettuce leaf on the pita bread and sprinkle with grated cheese.
Place the same ingredients as for sandwiches on the cheese.
Wrap the pita bread with a roll or envelope. Fry in vegetable oil on all sides.

If you adhere to dietary nutrition, we suggest you visit the ““ section, you will find there many interesting and tasty recipes for healthy dishes.

Hot salad "Lobio"

A favorite salad of oriental cuisine, you can replace cilantro with parsley, but in the original version it is fresh cilantro that goes into the salad.

Chop the onion into cubes.
Grate the carrots into strips.
Mix onions and carrots, fry in a frying pan in a large amount of vegetable oil until golden brown.
Place canned red beans on top of the roasted vegetables. Mix.
Cut fresh bell pepper into thin half rings.
Chop the garlic.
Season the beans with bell pepper and garlic. Add salt and spices. Mix.
Simmer the finished hot salad under the lid over low heat for a couple of minutes.
Garnish the dish with cilantro or parsley.

Roll with pink salmon (tuna)

Place two thin Armenian lavash on top of each other so that you get two layers.

Remove bones from canned fish. Mash with a fork.
Peel the boiled egg. Grate on a fine grater.
Place the grated egg on two layers of pita bread, spreading it over the entire diameter with a fork.
Cover the egg filling with another pita bread.
The next layer is the fish. It should also be distributed around the entire perimeter of the pita bread.
Roll the roll, turning the edges.
Flatten the finished roll slightly to soak it better, and keep in the refrigerator for about 15 minutes.
Before serving, cut into slices.

Even if you overslept and only have half an hour left, this will be enough to prepare a complete home-cooked lunch or dinner. In fact, there are a lot of options for “quick” lunches. And if you add a little imagination, you will get a real culinary masterpiece in 15 - 20 minutes.

Advice: If you make frozen preparations in advance (for example, on weekends) (minced meat, chopped carrots and onions, a mixture of tomatoes and bell peppers, etc.), things will go faster.

Attention! If the menu is made up of homogeneous products, it will turn out faster.

For example:

Noodle soup with meatballs, navy pasta, hot sandwiches.

Zucchini puree soup, stuffed zucchini, hot Lobio salad.

Shchi with canned pink salmon (tuna), potato casserole with mushrooms, roll with pink salmon (tuna).

By combining products and cooking methods in this way, you can quickly prepare a delicious quick lunch without spending a lot of time in the kitchen.

Bon appetit!

Guests are already crowding on the threshold, but there is absolutely nothing to serve? Quick baking will come to your aid. Below are 20 unique recipes that won't take a lot of time and won't require a lot of ingredients. Be sure to try it!

Quick baking in a slow cooker

Once again, multicooker owners can rejoice. After all, for this miracle of technology there are a whole bunch of different dish options. Quickly baked goods in a slow cooker will delight you and your guests. Choose any suitable recipe and start cooking without wasting precious time.

Ryazhenka pie in a slow cooker

Ingredients required:

Everything is quite simple here:

Beat the eggs and sugar, and then add slightly warmed fermented baked milk and butter.
Add flour and vanilla mixed with baking powder. Knead into a thin dough.
If you want to add anything as a topping, do so at this stage. Raisins, nuts or berries can be considered as a supplement.
Grease the bottom of the bowl well, pour the batter into it and top with fresh raspberries.
Set the “Baking” program for an hour. If necessary, increase the cooking time.

Quick curd cake

Cottage cheese baked goods are considered the healthiest and one of the easiest to prepare.

Ingredients required:

We do everything quickly and simply:

When the butter becomes soft enough, grind it with a whisk or mixer along with the sugar.
It is best to use curd mass for cooking. If you have regular cottage cheese, then simply pass it through a sieve to get rid of lumps.
Mix the curd part with the butter part and mix well.
Add eggs and beat until foamy.
Place flour mixed with baking powder into the dough. It should be medium thick.
Sort out the raisins from the garbage, rinse and soak in hot water. It is necessary for it to swell and increase slightly in size.
Place the raisins in the dough, stir well to distribute them throughout the mixture.
Pour the dough into the mold and bake for an hour.

Apple layer cake

Ingredients required:

ready puff pastry – 250 g;
butter – 50 g;
apples – 2 pcs.;
cinnamon – 1 tbsp. spoon;
apricot jam – 2 tbsp. spoons.

Let's prepare it like this:

Thaw the dough first.
Place it on a table sprinkled with flour.
Remove the core from the apples and cut them into small slices.
Roll out the dough to the desired thickness, and then cut it into a circle with a plate.
Grease the mold and place the workpiece there, piercing it with a fork in several places.
Distribute the apples. Sprinkle them with cinnamon and sugar.
Pieces of butter are placed on top.
Place the pie in the multicooker for an hour in the “Bake” mode.
At the same time, heat the jam to a liquid state and pour it evenly around the finished dessert.

Khachapuri from ready-made puff pastry with cheese

Khachapuri made from ready-made dough is a simple and tasty pastry that will delight those who love a hearty meal.

Ingredients required:

puff pastry – 450 g;
salted cheese – 0.5 kg;
eggs – 2 pcs.;
oil – 1 tbsp. spoon.

Let's get started with our culinary explorations:

Grate the cheese on a medium or coarse grater and transfer to a deep plate.
Melt the butter in the microwave or in a water bath.
Mix one egg thoroughly with grated cheese. Put the other aside for now.
Roll out the dough and cut it into rectangles.
Place the filling in the middle and fold the khachapuri into an envelope.
Beat the second egg into a light foam and brush the workpieces with it, then place them in the multicooker for an hour in the “Baking” or “Frying” mode.

Lazy cake “Honey cake”

Ingredients required:

Even if the cake is “lazy”, you still have to work a little:

Eggs, 3 tablespoons of sugar and liquid honey are beaten and mixed.
Then add pre-quenched soda and start pouring flour into the mixture portionwise.
Knead the dough thoroughly, then pour it onto a greased baking sheet and cook for 40 minutes in the “Baking” mode.
While the sponge cake is preparing, make the cream. To do this, mix the remaining sugar with sour cream and vanilla.
When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and chop with a mixer - they can be used as decoration.
Frost the cake between the layers and around the edge. Sprinkle crumbs on top and serve with tea.

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we hasten to convince you otherwise!

KitchenMag has put together a great guide to quick recipes for delicious, quick dinners. You can prepare these dishes in a minimum amount of time using simple ingredients.

Our life hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

Often the quite harmless question “What are we having for dinner today?” can not only confuse us, but also make us very angry.

You don't have to be so naive to think that it's possible to cook quick, delicious dinner"out of nothing." Even if your refrigerator is stocked with food, it can take you a long time just to prepare it for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes, you can prepare minced meat, thin strips such as beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and stored in the refrigerator, and cereals can be cooked and stored in containers.

In the evening, wash, peel and place in separate containers all the products that you will need for cooking. simple dinner. You can even try breaking them down into daily portions.

Monitor the contents of the refrigerator and the order in the cabinets

When you know exactly where, what and in what quantities is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

By doing a little revision of your kitchen once a week, you are more likely to be able to whip up a quick dinner. No expired or unnecessary products will no longer occupy the shelves of the refrigerator, and in the store you will buy only the essentials.

Order in kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner always goes quickly and without problems.

Organize your workspace so that nothing disturbs you, and always keep this area clean so that no additional mini-cleaning or reorganization will distract you.

Use every minute

Multitasking is the first thing anyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something is about to start burning is the basis of culinary time management.

If every minute is precious to you, don’t waste your time and use any break to your advantage. Do the dishes prepare themselves and your intervention is temporarily not required? Great, you can now wash the dishes that have accumulated in the sink and start setting the table.

For cooking quick dinner Give priority to foods that do not require much pre-processing and choose simple recipes with few ingredients.

Don't neglect smart technology

No sane housewife would ever give up using a multicooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because preparing purees, cream soups, smoothies, omelettes and even baking cannot be done without such gadgets.

Even minor gadgets will help you cook quick meals. Kitchen scales will help you feel more confident even when handling the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything efficiently and instantly, and convenient cutting boards will help you cook with pleasure.

Quick pasta

Pasta is an excellent option for a quick and budget-friendly dinner. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

2. Peel and finely chop the onion, mix with minced meat, add salt and pepper to the mixture, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Drain the finished spaghetti in a colander, then place it in the pan with the meatballs and stir. Place the dish on plates and garnish with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

Feather paste - 300 g
Tomatoes - 3 pcs.
Tomato paste - 1 tbsp. l.
Bell pepper - 1 pc.
Vegetable oil - 2 tbsp. l.
Fresh parsley - a couple of sprigs
Salt, pepper - to taste
1. Boil the water for the spaghetti and add some salt. Pour oil into the frying pan and leave to heat.
2. Cut the tomatoes into cubes and the bell pepper into thin strips. Fry for 5-7 minutes. If necessary, add a spoonful of tomato paste.
3. While the sauce is preparing, throw the feathers into the boiling water. Cook until al dente.
4. Drain the finished spaghetti in a colander, then place it in the pan with the sauce and stir. Place the dish on plates and garnish with fresh parsley leaves.

Quick dinner in a slow cooker

Steamed vegetables

Time: 20 min.

You will need:

Frozen vegetables - 1 package
Vegetable oil - 2 tbsp. l.
Salt, pepper - to taste
Dried spices - to taste

1. Pour water into the multicooker bowl and place the steaming tray.

2. Place frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the "Steam" mode. Cook for 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as a separate dish or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account that all vegetables are already prepared - peeled and chopped)

You will need:

1. Lightly fry chopped vegetables (all except cabbage) in vegetable oil in a multicooker bowl in the “Frying” mode.

2. Add cabbage, tomato paste, a little water and stir. Season with salt and pepper. Cook on the "Stew" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

Bread - 4 slices
Boiled chicken - 120 g
Large tomato - 1 pc.
Cheese - 70 g
Olives - to taste
Homemade mayonnaise or any other sauce - to taste
Salt, pepper - to taste

1. Spread the sauce on the bread and place shredded chicken on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle the sandwiches with grated cheese and add seasonings and spices to taste. Cook until the cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

Stuffed potatoes

Time: 20 min.

You will need:

1. Pierce the washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes into halves. Cut out the pulp and place in a separate bowl.

3. Mix the pulp with the remaining ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account that the potatoes have already been prepared: washed and cut into slices

You will need:

New potatoes - 1 kg
Olive oil - 4 tbsp. l.
Salt, pepper - to taste
Garlic - 3 cloves
Rosemary - to taste

1. Preheat the oven to 200 degrees. Mix the potato wedges thoroughly in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Place potatoes in 1 layer on a baking sheet lined with foil. Cook for 25-30 minutes.

3. You can decorate the finished dish with rosemary sprigs.

In modern life, sometimes there is simply not enough time to prepare a full dinner for the whole family, consisting of several dishes. Things at work and at home take a lot of time and take energy, and it is not always possible to create a full meal.

And sometimes it happens that guests unexpectedly come home, and you need to treat them with something, but there is nothing ready in the refrigerator.

Classic chicken noodle soup

Instant foods are not the answer, because eating them is often simply harmful, and besides, this is not the most delicious solution to the problem. However, you can always cook quick dinner, recipes which you will find below. This dinner is real homemade food, not only hot and tasty, but nutritious and healthy for the body.

All ingredients for preparing these dishes are available and always in the refrigerator, and the cooking process itself is extremely simple and quick.

Soup is a delicious, nutritious dinner. You can prepare a good soup that will warm you up on winter evenings or quench your thirst in the summer in less than half an hour.

Most the best option for a light dinner - this Tol Asian chicken soup with vermicelli . To prepare (for a small saucepan) you will need:

250-300 grams of chicken fillet
two small potatoes
one tablespoon vermicelli
onions and carrots - one each

First, put the pan on the fire, pouring water over the chicken. After boiling, add finely diced potatoes and salt the soup. At the same time, fry finely chopped onions and carrots in a frying pan. As soon as you see that the potatoes are cooked, add the fried potatoes to the soup, and then add the vermicelli. After two minutes, the dish is ready to serve.

Cheese soup

Another great soup made from improvised means - cheese soup, which is especially good with crackers and fresh herbs. You will need:

a tablespoon of vermicelli or a handful of noodles
any meat or meat products you have on hand
300 grams of soft or processed cheese
if you want, you can add some of any vegetables

Boil water in a saucepan and add pasta. If you decide to use vegetables, then add them. Add salt, place the cheese, cut into pieces, into the pan and stir thoroughly until completely dissolved. Add the meat, cut into small cubes, then let the soup sit for about 10-15 minutes and you're done.

Vegetable soup

There are many options for making soups using only vegetables. One of these recipes is vegetable soup, which is good because you can use any vegetables you can find at home, and also add frozen mixtures that are sold in stores.

His recipe is extremely simple - cut all the vegetables into cubes or strips. Bring water to boil, then add potatoes and cabbage. It is better to sauté carrots and onions in a frying pan first, adding tomatoes or tomato paste to them. Stew the remaining vegetables, add the prepared mixture to the water, then let the soup cook for another couple of minutes.

That's all, in just half an hour you have a full dinner ready.

Quick second course

Most often, it is the preparation of a full-fledged second course that takes a huge amount of time and involves the use of a large number of ingredients. However, there are dish options that are suitable for preparing a quick dinner in a hurry. Recipes for such dishes are presented below.

It is not necessary to use meat or poultry when preparing the second course; there are many recipes that do not include them, which does not spoil them at all. One of these recipes is baked potatoes with cheese .

Take the amount of potatoes suitable for the baking sheet, cut into circles, lay out in layers, coating them with sour cream or any sauce. Add salt, pepper, other spices or garlic. Sprinkle grated cheese on top, and then send it to bake in the oven, fifteen minutes will be enough. When you take out the golden-brown potatoes, decorate them with herbs and you’re ready to eat the dish.

Baked potatoes with cheese

A wonderful dish for dinner is paste. Almost everyone loves Italian cuisine, and if you can’t cook pasta according to the classic recipe, then don’t worry, there are many simpler ways to prepare pasta, which doesn’t make it any less tasty. To serve delicious spaghetti carbonara for dinner, you will need:

200 grams spaghetti
2 egg yolks
50 grams of Parmesan (only this type of cheese is used to prepare this pasta)
100 grams of cream
100 grams of bacon

Cook pasta until al dente. In a bowl, mix eggs and cream, add a little grated cheese, beat. Fry the bacon in a frying pan, pour the resulting sauce over it and simmer a little under the lid. Place the pasta on a plate, top with bacon in sauce, sprinkle with grated Parmesan - a piece of Italy is already on your plate! This is one of the most suitable recipes for preparing a quick dinner in a hurry.

Pasta carbonara

Light and great for dinner - chicken in batter . It is prepared as simply and quickly as possible: pieces of chicken fillet must be dipped in a raw egg, broken in a bowl, and then dipped in flour, previously mixed with spices and salt.

Fry the chicken in a frying pan, and for a side dish, prepare what you have on hand - meat in a crispy breading goes well with either cereals or potatoes.

Other quick and easy dinner recipes

In addition to soups and main courses, there are many other great quick dinner recipes. Such recipes, for example, include omelette, which can be filled with a variety of fillings, such as meat or vegetable, various vegetable salads , preparing quickly and simply and remaining satisfying and nutritious.

If you soaked beans or peas in the morning, then in the evening, when you come home from work, you can do a wonderful stew or soup from these legumes. You can make a stew from any vegetables, lying around in the refrigerator, with or without the addition of meat.

Recipes for dishes such as: pilaf, navy pasta , various casseroles .

Chicken in batter

If you have defrosted minced meat in advance, then in just 10-15 minutes you can stick cutlets or meatballs. While they are fried or baked, you will have time to boil or stew garnish with vegetables or pasta and get a full hot dinner.

The success of your dinner is only in your hands, because Even from a minimal set of products you can prepare several tasty and nutritious dishes , if you use a little imagination and ingenuity.

Nimono (meat and potato stew)

Each dish in the nimono category is cooked exclusively over low heat. Nimono is a meat stew that resembles a common European dish, but sake, soy sauce and sugar give it a special aroma and taste unique to Japanese cuisine.

Ingredients

Beef or veal - 450 grams, potatoes - 450 grams, carrots - 1 piece, large onion - 1 piece, vegetable oil - 2 tbsp. spoons, enough water to cover all the ingredients in the pan, soy sauce - 3 tbsp. spoons, sugar - 2 tbsp. spoons, sake - 2 tbsp. spoons, green peas - 95 grams, white rice for garnish.

How to cook

Wrap the meat in a small piece of cling film so that it compresses it tightly. Place the wrapped meat in the freezer for two hours.

Clue! Freezing a product is a very good way to cut it into the thinnest slices, be it meat or fish, and even some types of fruit.

Remove the meat from the freezer and cut into thin slices 1/2 cm thick. Set aside.
Peel the potatoes and cut into small pieces. Peel the carrots and cut into centimeter rings. We also peel the onion and cut it into slightly thinner pieces than the rest of the vegetables. Set aside.

Pour 2 tablespoons of vegetable oil into the pan and heat. In the same pan, lightly fry the meat slices on both sides over high heat until they acquire a characteristic color. Add the onion pieces to the frying pan and leave on low heat until they soften. When the onion changes color, add chopped potatoes. We also add prepared carrots.

A quick dinner. Recipes from simple products

Add enough water to cover all the stew ingredients, but do not fill the pan completely. As soon as the stew boils, remove the foam from the broth.

Pour 3 tablespoons of soy sauce into the stew. We also add sugar and sake to the stew and leave to cook. Continue to simmer over low heat until the potatoes and carrots are ready. To check readiness, pierce potatoes or carrots with a wooden stick. The stick should pass smoothly without encountering resistance.

Add the peas and cook for another 3 minutes, then turn off the heat. To ensure that the food is saturated with the aroma of the sauce, you can let the stew brew under the lid for several hours. Warm up the food before serving.
Serve the stew on a platter. White rice goes very well with this dish as a side dish. Decorate with fresh herbs (optional). Enjoy your meal!

Nimono (meat and potato stew)

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