home All hormones The most beautiful sandwiches. How to whip up sandwiches for guests, for breakfast, for wine, for a picnic, for a holiday, a birthday? The best recipes for quick sandwiches for a snack

The most beautiful sandwiches. How to whip up sandwiches for guests, for breakfast, for wine, for a picnic, for a holiday, a birthday? The best recipes for quick sandwiches for a snack

The most delicious sandwich recipe:

Take a slice of black or white (as you like) bread about 1 cm thick,
- cut a circle 1-1.5 cm thick from a loaf of “Doctor’s” sausage,
- put the sausage on the bread. Voila! The most delicious sandwich is ready!

(From the vastness of Runet)

Sandwiches are food that is economical from all points of view, both in terms of cost and time. Moreover, the latter circumstance is much more noticeable and significant in our age of breakneck speeds, so significant that for some the sandwich has become perhaps the most common dish. Of course, putting yourself on a sandwich diet is unwise and even dangerous, but at the moment when you need to cook something quickly or take a snack with you to work or on the road, quick sandwiches become just a salvation.

Every housewife has options for making sandwiches in a hurry. And, of course, there are always a couple of necessary products in the refrigerator for preparing them.

First of all, it is bread. For quick sandwiches, it is advisable to take whole grain bread or with cereals, with bran or from wholemeal flour - such bread has much more benefits than loaves. If you have time and desire, bake rye flatbreads for sandwiches in advance and store them in a cool place.

Ingredients:
½ cup whey,
½ cup sour cream,
1 egg,
Rye flour.

Preparation:
Knead the dough, which is not too stiff. Let stand for 30 minutes under an inverted bowl, then place into patties on a floured baking sheet. Bake at a temperature of 160-180ºС. The sour cream in the recipe can be replaced with any fermented milk product. You can add crushed rye or wheat bran to the flour. The dough can be made without eggs, but then the flatbreads will turn out drier.

Ingredients:
200 g kefir,
100 g cottage cheese,
2-3 eggs,
50 ml vegetable oil,
Rye flour,
rye or wheat bran - to taste and desire.

Preparation:
Knead the dough as thick as thick sour cream and pour it onto a baking sheet in the form of flat cakes. It is better to first cover the baking tray with baking paper. You can add a handful of sunflower seeds or pumpkin seeds to the flatbread dough.

In the same way, you can prepare various spreads, pates and flavored butters for sandwiches in advance. They should be stored in the refrigerator in a tightly sealed container and not for too long.

Green oil

Ingredients:
1 tbsp. greens passed through a meat grinder or chopped in a blender: parsley, dill, young nettle, chickweed, chickweed, etc.,
100 g softened butter.

Garlic oil

Ingredients:
1 tbsp. any greenery,
1-3 cloves of garlic,
100 g butter.

Cucumber oil
Ingredients:
1 fresh cucumber
1 tbsp. greenery,
vegetable oil - to taste.

Preparation:
Chop the cucumber as finely as possible and rub it with vegetable oil. Add greens. This butter is an excellent base for sandwiches with vegetables on rye bread.

Ingredients:
200 g horseradish,
100 g butter,
honey, lemon juice - to taste,
beet juice - optional.

Preparation:
Grate the horseradish on a fine grater, season with honey and lemon juice to taste. Grind the softened butter with horseradish. You can add a little beet juice. Horseradish oil goes well with meat products.

Ingredients:
150 g hard cheese,
100 g butter,
ground red pepper - to taste.
Preparation:
Grate the cheese on a fine grater and combine with softened butter and red pepper.
Cheese pate with nuts
Ingredients:
300 g cheese,
50 g hazelnuts,
50 g breadcrumbs,
50 g sour cream,
3-4 cloves of garlic,
paprika, salt - to taste.

Preparation:
Mix garlic, nuts and feta cheese through a meat grinder with paprika, salt, breadcrumbs and sour cream. Cool and use as a spread for fish and meat sandwiches.

Ingredients:
1 lemon,
100 g butter,
1-2 tbsp. honey.

Preparation:
Wash the lemon well, pour hot water over it for 1 minute and pass it together with the zest through a meat grinder. Combine with softened butter, add honey and mix well. This butter is well suited for sweet sandwiches and simply as a healthy vitamin spread on bread.

Strictly speaking, there are no definitive recipes for sandwiches and there cannot be, because any housewife certainly brings something of her own to each recipe. “Culinary Eden” only tells you how you can combine certain products so that you get tasty and healthy sandwiches, and not just bread and sausage.

Ingredients:
4 slices wheat bread,
4 slices of meat,
4 slices hard cheese
2 pineapple slices,
tomato paste, parsley.

Preparation:
Toast the bread slices in a dry frying pan or lightly toast the croutons in the toaster. Brush them with butter and top each with a slice of meat, cheese and half a pineapple ring. Bake in the oven until the cheese begins to simmer. Then place on a plate and garnish with tomato paste and parsley sprigs.

Ingredients:
5 slices of wheat bread,
1 fresh tomato
25 g butter,
25 g sweet almonds,
50 g cheese,
5 olives.

Preparation:
Pour boiling water over the almonds for 5 minutes, then remove the film and chop finely. Dry in an empty frying pan and mix with finely chopped cheese. Take bread, spread butter and place tomato slices on top. Serve, garnished with nut-cheese mixture and olives.

Ingredients:
8 slices wheat bread,
100 g cheese,
100 g mayonnaise,
4 eggs,
3 tbsp. l. tomato paste,
1 bunch of green onions.

Preparation:
Finely chop the hard-boiled eggs and green onions and mix. Take slices of bread and spread a little tomato paste. Sprinkle the egg-onion mixture on top and add 1-2 slices of cheese. Place the sandwiches on a baking sheet and bake in the microwave or oven until the cheese begins to boil. If desired, you can add a little mayonnaise to the finished sandwiches.

Ingredients:
10 slices of bread for toasting,
10 small cutlets (or 5 cutlets, halved lengthwise)
150-200 g cheese,
2 fresh tomatoes,
2 pickled cucumbers,
1 large onion,
lettuce leaves,
mustard,
Tartar sauce (or mayonnaise).

Preparation:
Form the minced meat into small cutlets and fry over medium heat. Take two slices of bread and spread mustard. Then arrange thinly sliced cucumbers, onion rings, tomato, meat patty, cheese and lettuce. If desired, you can add Tartar sauce (or mayonnaise). Combine both pieces and place in the microwave for 1-2 minutes, focusing on the cheese boiling.

Ingredients:
5 slices of wheat bread,
100 g ham,
100 g cheese,
2 cloves of garlic,
bunch of parsley,
Tartar sauce (or mayonnaise).

Preparation:
Grate the cheese and garlic and mix with finely chopped ham, chopped herbs and Tartar sauce. Take a slice of bread, spread the mixture and bake in the oven until golden brown.

Sandwich “Multidimensional”

Ingredients:
1 baguette,
200 g ham,
100 g hard cheese,
100 g butter,
3 cloves of garlic,
fresh herbs (parsley, dill),
tartar sauce.

Preparation:
Take the loaf and make deep cuts diagonally, without cutting 1-1.5 cm to the end. Mix the grated cheese on a fine grater with finely chopped herbs, softened butter, 1-2 tbsp. l. Tartar sauce and grated garlic. Fill the slits in the baguette with the mixture and add a slice of thinly sliced ham to each. Wrap the sandwich baguette in foil and bake for 15-20 minutes in the oven.

Ingredients:
4 slices wheat bread,
100 g boiled chicken fillet,
4 olives,
Thousand Island sauce
a few sprigs of parsley.

Preparation:
Cut the meat into small pieces and mix with Thousand Island sauce (or any other mayonnaise sauce). Take a slice of bread and apply the resulting mixture onto it. Serve garnished with olives and chopped parsley.

Ingredients:
4 slices of Borodino bread,
4 slices of meat (ham),
4 slices of hard cheese,
2 medium pickles (gherkins),
1 boiled potato,
20 g herring fillet,
fresh greens,
vegetable oil.

Preparation:
Mince meat, cheese, cucumbers, potatoes and 1 tsp. vegetable oil. Spread the resulting mass onto slices of Borodino bread and serve, garnished with finely chopped herbs.

Ingredients:
10 slices of bread,
1-2 apples,
75-100 g cheese,
butter, nuts.

Preparation:
Cut the apples into thin slices. Grease the bread with butter, arrange the apples, place slices of cheese on top and bake until melted. Sprinkle with nuts.

Lenten sandwiches

Ingredients:
4 slices of cereal bread,
1 fresh tomato
1 sweet bell pepper,
1 medium onion,
vegetable oil (preferably olive oil),
fresh greens.

Preparation:
Cut the onion, pepper and tomato into thin rings. Take the bread, spread it with butter and place the vegetables on top. Garnish the finished sandwiches with fresh chopped herbs and serve.

Ingredients:
10 slices of cereal bread,
4 fresh tomatoes,
3 cloves of garlic,
fresh greens,
vegetable oil.

Preparation:
Fry the bread slices in a hot frying pan with vegetable oil until crispy. Place on a paper towel-lined plate, remove excess oil and rub in garlic. Slice the tomatoes, place on garlic bread and garnish with fresh herbs.

Ingredients:
4 slices of black bread,
2 medium tomatoes
2 cloves of garlic,
1 small eggplant
adjika.

Preparation:
Fry the bread in a little oil until crispy. Place on paper towels to remove excess oil. Rub the croutons with garlic on both sides and spread with a small amount of hot adjika. Cut the eggplant and tomato into thin slices, fry in a frying pan and place, alternating, on toast with adjika. Serve, adding sandwiches with onion rings and finely chopped herbs.

Ingredients:
250 g salted red fish fillet,
6 slices wheat bread,
green oil (optional)
lemon,
fresh greens.

Preparation:
Cut the salted red fish fillets into thin slices, drizzle lemon juice on each and place on slices of bread (each slice can be topped with a small amount of green butter if desired). Serve, garnishing each sandwich with fresh herbs.

Ingredients:
1 fresh cucumber
2-3 radishes,
1 small onion
1 radish,
lemon or grapefruit juice, vegetable oil, salt, pepper - to taste,
rye flatbread or grain bread,
greenery.

Preparation:
Finely chop fresh vegetables, pour in lemon juice, salt and pepper to taste and season with vegetable oil. Place this mixture on slices of bread and sprinkle with herbs.

Nut sandwiches.

Grind walnuts, almonds and hazelnuts, add a little sesame to the nut mixture. Grease the rye bread with butter and sprinkle with the resulting mixture. The combination of nuts can be very different; instead of sesame, you can add pumpkin or sunflower seeds.

And finally, a little sweet for dessert!

Chocolate sandwiches

Ingredients:

50-70 g chocolate butter,
1 tsp. coffee,
grapes, cherries or strawberries.

Preparation:
Beat the butter with the coffee until a soft cream forms. Spread on one cookie, top with another and garnish with chocolate butter pieces and grapes, cherries or strawberries.

Fruit and cheese sandwiches

Ingredients:
6 slices wheat bread,
100 g cheese butter,
1 stack fruit mixture (banana + kiwi + orange),
1 tbsp. l. crushed walnuts or hazelnuts.

Preparation:
Take a slice of bread and spread the cheese butter, then top with pieces of fruit and lightly toasted nuts.

Curd sandwiches

Ingredients:
100 g Baked Milk cookies,
100 g fruit curd,
1 tbsp. l. jam.

Preparation:
Take the cookies and place the curd mass so that a depression is formed in the center, add jam there and serve with tea.

Now you know how delicious and easy it is to whip up sandwiches. Bon appetit!

Larisa Shuftaykina

No holiday feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday - there is always a huge field for flight of imagination. But be that as it may, sandwiches for the holiday table involve preparing them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will certainly enjoy the selection, where you can also look for ideas for holiday sandwiches.

And if you are going to move a little away from the traditional feast and arrange it, then welcome to the section with. For your convenience, I have collected all the sandwiches for the holiday table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how to beautifully and originally serve classic herring sandwiches on black bread. Thanks to its spectacular presentation and successful combination of ingredients, this appetizer is one of the first to disappear from the table. How to cook, see .

Sandwiches with canned tuna, egg and cucumber

If you need a simple option for a budget snack, then I think this recipe for inexpensive sandwiches for the holiday table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, and to make it you will need quite affordable ingredients. These sandwiches with canned tuna and egg with cucumber will look bright and appetizing. See the recipe with step-by-step photos

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to prepare sandwiches for the holiday table with sprats and pickled cucumber (recipe with photos step by step).

Sandwiches with red fish and lemon

I wrote how to prepare sandwiches for the holiday table with red fish and lemon (recipe with photos step by step).

Sandwiches with cod liver

I wrote how to prepare delicious sandwiches for the holiday table with cod liver.

Sandwiches with eggplant and tomatoes

These sandwiches are perfect for breakfast or afternoon snack, or they can be served as a snack on a holiday table. This recipe is also good for. Fresh bread and eggplants can be grilled for even better flavor. If you want to make sandwiches with fried eggplants and tomatoes more filling, add a slice of hard cheese or a piece of homemade boiled pork. It is best to serve the finished snack immediately after cooking, while the bread remains crispy. How to cook, see.

Sandwiches with red caviar and cheese

You can see the recipe for sandwiches with red caviar and cheese.

Sandwiches with red fish and cheese and sour cream spread

You can see how to make delicious sandwiches with red fish and cheese and sour cream spread.

Festive sandwiches with “Ladybugs” caviar

Ingredients:

Preparation:

Cut the bread into portions and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green lettuce. On each sandwich we put half a cherry tomato, make a head out of half an olive, and put some ladybug eyes on it with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out legs. Decorate the sandwiches with canned green peas.

Sandwiches on a festive table with red caviar on crackers

Ingredients:

Unsweetened crackers (large)
Butter
Red caviar
Green onions
Pitted black olives

Preparation:

Spread crackers with butter. Finely chop the onion and olives. Place caviar, onions and olives on crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

200g lightly salted herring,
2 processed cheeses,
50g boiled carrots,
50g butter (solid)
White bread

Preparation:

Finely chop all ingredients, place in a bowl and place in the refrigerator to cool.

Remove the chilled appetizer from the refrigerator and stir lightly so that the pieces of the appetizer ingredients stand out.

This snack can be placed on pieces of regular bread, it can be placed in tartlets or vol-au-vents made of puff pastry. When serving, decorate with herbs.

You can see the recipe with step-by-step photos.

Festive sandwiches with caviar “New Year’s mushrooms”

For the New Year's table!

Using culinary cutters, cut mushrooms from the loaf.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greens.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

Preparation:

Fry the bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise.

Place 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I suggest preparing delicious and beautiful sandwiches for the holiday table with red fish and olives. As a base for them, you can use both classic white and black whole grain bread. Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillets in the supermarket or pre-salt them at home using your favorite spices. How to cook, see.

Sandwiches with red fish “Ladybugs”

Ingredients:

Preparation:

Cut white bread into portions and spread with butter.

Place a piece of fish on top.

Take tomatoes and cut them in half.

Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half.

Make the spots for the ladybug using finely chopped pieces of olives, and the eyes with drops of mayonnaise. Place the ladybugs on the red fish and garnish with a sprig of parsley!

For a recipe with photos on how to prepare sandwiches with red fish “Ladybirds”, see.

Sandwiches with sprats and eggs

Ingredients:

Preparation:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Rub the fried loaf with garlic and spread with mayonnaise.

Place sprats, cucumber and tomato slices, and a slice of egg on the sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step-by-step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

black toast bread
Philadelphia or Buko cream cheese
lightly salted salmon
lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Place a leaf of lettuce and a piece of fish on top.

See the recipe with step-by-step photos.

Ingredients:

Preparation:

Dry the bread in the oven, and when cool, spread with mayonnaise.

First place pieces of beets and carrots on the bread.

Then lay out the sprat fillet and red caviar.

Garnish the sandwiches with half rings of red onion and parsley.

Ingredients:

loaf
black caviar
butter mustard
boiled egg
parsley

Preparation:

Cut the loaf into portions.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter and add the caviar.

Place mustard oil, a circle of egg, and a sprig of parsley on top.

Ingredients:

loaf
Red caviar
butter
lemon black olives
parsley

Preparation:

Cut the loaf into portions and spread with butter.

Place caviar and a circle of egg on top.

Garnish the sandwiches with a black olive, a slice of lemon and parsley.

Sandwiches for the holiday table with sardines

If you want to treat your friends and family to a delicious snack, prepare sandwiches for the holiday table with canned sardines. It's simple, fast and inexpensive. The appetizer turns out not only tasty and satisfying, but also beautiful, which is important. How to cook, see.

Sandwiches with sprats and fresh cucumber

Ingredients:

sprats in oil
black bread
butter
fresh cucumber
green onions

Preparation:

Cut the bread into pieces and dry in the oven or toaster.

Spread butter on each piece and place a cucumber slice on top.

Place two fish on each cucumber, after removing their tails.

Before serving, sprinkle with finely chopped green onions.

See the step-by-step recipe.

Sandwiches for the holiday table

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A sandwich is considered the best light and at the same time satisfying snack in the whole world. This beloved snack was invented by Lord Sandwich once upon a time, and since then we have not parted with his culinary invention, neither morning, nor afternoon, nor evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, herbs, as an integral addition, caviar, as an originality and refinement of taste, cottage cheese, nut butter and even chocolate. With aromatic tea or strong coffee, such a dish will suit a sweet soul, regardless of the time of day. And you don’t need to stand at the stove for a long time to whip up a tasty treat for yourself and the whole family; in just a moment, a large plate with boutiques is ready! If you love them too, then visit our article to enrich your culinary knowledge. In it you will find 12 photo ideas for the best recipes for simple and delicious sandwiches made in a hurry from affordable and healthy food products. Explore, experiment and pamper your family and loved ones. And we begin our step-by-step master classes.

Cheese Sandwich Recipe

If you have a microwave at home/office, you can whip up a very quick and tasty sandwich with cheese. Place one or two slices of cheese on top of a piece of white bread and microwave for a minute. Melted cheese will give a simply stunning aroma.

Sandwiches with pasta

At home you can make a very good nutritious sandwich paste. To do this, you need to finely grate one carrot and add it to pre-softened butter (100 g). Sprinkle this mixture with grated cheese of any hard type and mix the ingredients well. Pepper the mixture to taste and beat. The finished paste can be spread on bread and tasted. The best quick photo recipe that you should definitely write down in your notebook.

Sandwiches with cheese and butter

Sandwiches with cheese. They are made quickly and turn out very tasty.

Option one: grate the cheese, mix it with sweet ground pepper, and sprinkle this mixture on a slice of bread, previously greased with butter.

Option two: take any hard cheese and cut a small slice from it. Now this slice of cheese needs to be placed on a piece of bread greased with butter, and a little sugar or salt on top.

Sandwiches with canned food

Sandwiches with canned fish in a hurry. The easiest way, of course, is to eat canned food as a bite with black bread. But for those who are not looking for easy ways, but are looking for the perfect combination of external beauty and internal content, the following are the best photo recipes.

Option one: take a piece of herring fillet and place it on pre-cut bread. The boiled egg should be cut lengthwise into thin slices and placed next to the pieces of herring. You can use any greenery as a decoration.

Option two: prepare toast (if you don’t have a toaster, you can put the cut slices of bread in the oven until golden brown). Rub the toast with garlic, lay out 1 - 2 sprat fish, put a tomato slice, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, it comes together in a minute!

Sausage sandwich recipe

We cut any sausage into circles, ovals or any other shapes. We put these masterpieces on bread and you can put them in your mouth. If desired, you can add a slice of cheese, fresh cucumber and good fresh herbs.

Sandwiches with red caviar

For gourmets - the best recipe for quick caviar sandwiches. A slice of white bread is brushed with butter. The next layer is caviar. You can take red, black (if possible) or any other. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapés, so they will look even more beautiful.

Quick recipe for hot ham and cheese sandwiches

You can have an almost self-sufficient lunch if you prepare a good hot sandwich. For this dish you will need two slices of bread. Both should first be coated with butter. Place a slice of cheese on one of them, then a piece of ham, and another slice of cheese on top. Cover all this beauty with a second piece of bread and place it in a heated frying pan. Fry the sandwich on each side for 5 minutes and then serve. This recipe with photo is one of the best.

Egg Sandwiches

A delicious quick sandwich can easily turn into a gourmet treat if you top it with a sauce made from ketchup, hard cheese and sour cream. It can be made from a piece of bread, greased with butter, and a boiled egg, cut in half. Pour good sauce over the top and garnish with onion. Such culinary creations in the form of miniature canapés will look original. Try it for sure!

Simple recipes for hot butter sandwiches

A quick hot sandwich can replace a good, full breakfast. The method of preparing it is as follows: a slice of bread is greased with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared base. Among them can be any vegetables, sausages, mushrooms, etc. Sprinkle grated cheese on top of the sandwich and place in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out to be finger licking good, the best! Be sure to try it.

Sweet sandwiches in a hurry

Sandwiches with cottage cheese have an unusual taste. You need to put the bread aside for a while and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preserves to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called ready after thoroughly mixing the specified ingredients. It is formed very simply: the finished curd mass needs to be spread on a slice of bread. This photo recipe is a good dessert for gourmets.

The proposed options are not binding. You can experiment in the kitchen with different products and create your own variations. In any case, by making sandwiches for yourself or a group of friends as a snack, you can quickly and for a long time satisfy your hunger.

Sandwich “Surprise” from Anastasia Skripkina

To make the sandwiches quickly satisfying and good, you need to include the appropriate products, as in our best photo recipe. A good snack that requires the following ingredients:

loaf;
6 eggs;
vegetable oil.

For the sauce:

1 tsp. butter;
1 tsp. flour;
1 glass of meat broth;
100 g sour cream;
salt to taste.

Cooking process:

The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
Remove the soft part from the middle of the bread, leaving only the edges.
After this, we need to fry our preparations in a frying pan with vegetable oil.
To prepare the sauce, you need to melt the butter in a metal container, then add flour and mix thoroughly.
Follow the recipe with broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
Pour the finished sauce into a medium-deep container and place our fried loaf pieces into it so that the empty middle in the bread does not fill with contents.
Beat an egg into the middle of each slice and place in the oven to bake at 180 degrees for 20 - 25 minutes. Here are our quick sandwiches and ready! All your family will love this deliciousness. And if you use quail eggs to prepare this dish, you can get some cool canapés, a treat for everyone!

Sandwich with crab meat from Yulia Vysotskaya

To make delicious and simple sandwiches in a hurry at home, we need:

Cooking process:

In a frying pan with olive oil, fry the fennel, cut into thin strips, until golden brown.
Grate the lime zest on a fine grater and squeeze out the other half.
Remove the crab meat from the films and place in a deep dish. Add finely chopped green fennel leaves, lime juice, salt, ground black pepper, olive oil and season everything with pink pepper. Mix all ingredients well.
Cut the tomato into thin slices.
Cut the bread into thin slices, place on a baking sheet and place on the grill for 2 - 3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
Rub the finished toasted bread with garlic.
Place tomato slices, crab meat and fried fennel on it. Our delicious sandwiches are ready in a hurry. Hurry up and treat your loved ones to them! The best experience is guaranteed to you!

Culinary experts around the world agree that sandwiches are so popular because they can be served with anything: from meat, fish and cheese to fruit and sweet spreads. In addition, preparing sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.

Quick sandwiches are the most commonly eaten breakfast sandwiches around the world. Even yoghurts, muesli and scrambled eggs are left behind.

Four out of five people eat sandwiches for breakfast in various variations: toast, bruschetta, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and holiday tables.

Quick sandwiches can also be healthy. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, snack or breakfast.

Preparation: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped herbs. Mix well. Spread the curd mixture onto black bread with bran.

Dietary light sandwiches with cottage cheese

The recipe is somewhat similar to the previous one, but still different from it.

Preparation:

Mix low-fat cottage cheese with classic yogurt. Add chopped herbs, stir. Spread the prepared light paste onto a grain bread. Place a slice of fresh tomato on top, you can decorate with a lettuce leaf.

Sandwiches with herring

Everything here is extremely easy and simple. If you have boiled eggs, preparing herring sandwiches will take 1 minute.

Spread the black bread with melted butter. Place boiled eggs cut into slices on top, and a few slices of herring fillet on them. Finish the appetizer by adding a few blue onions.

Sandwiches with processed cheese and anchovies

These quick snack sandwiches can be prepared on holidays or on weekdays. Almost the entire recipe is clear from the name and photo.

Preparation:

Place one slice of melted cheese on square-shaped black bread. Sprinkle chopped fresh dill on top. Cut the bread slices diagonally.

Cut off the heads and tails of the anchovies, and remove the backbone if desired. Place the anchovies on the bread triangles. Complete the sandwiches with a slice of boiled potatoes. For a festive version of making sandwiches, use small potatoes or cut a large potato into cubes and secure them with a skewer (as in the photo).

This snack is not only easy to prepare, but also easy on the stomach. This is a good option for a quick snack.

Making sandwiches:

Drain a can of tuna (for salads). Thinly slice fresh cucumbers and tomatoes into slices. Place a few slices of cucumber on the bread. Spread the tuna generously on top and the tomato on top. If you cover the sandwich with another piece of bread, you get a sandwich.

Ham sandwiches

Preparing sandwiches does not take much time, even if they contain 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the snack a complete, full taste.

Salmon and egg sandwiches

Light sandwiches that won't make you gain weight should contain protein and less carbohydrates and fats. This healthy and quick snack can be made very simply.

Preparation:

Spread a little tartar sauce on whole wheat bread. Cover with a leaf of green lettuce. Place strips of lightly salted red fish, a few slices of boiled eggs and a couple of slices of pickled cucumber on it.

The resulting snack is delicious, appetizing, and healthy.

Sandwiches with red fish and lemon

Everything is clear here. Spread processed or cream cheese on a piece of bread. Top with thin strips of any red fish, a few blue onion rings and a thin slice of lemon.

Such quick sandwiches for a snack will decorate the table.

Toasts with pate and vegetables

Quick sandwiches with pate are also quite inexpensive and accessible to almost everyone.

Grease the bread base of the appetizer with pate (any kind will do). Place a ring of sweet pepper on it, and a slice of fresh tomato on top. Cover with a slice of hard cheese. Place in the microwave for a minute to melt the cheese.

Caprese sandwiches

Brush oven-dried bread slices with olive oil. Place slices of tomatoes and mozzarella one at a time on top of each other. Season as desired and garnish with fresh basil leaves.

Lovers of Italian cuisine will certainly appreciate these colorful, light and quick snack sandwiches.

“Spring” sandwiches for breakfast

You always want to eat tasty and healthy food, while spending a little time cooking. Sandwiches and toast with various additives are the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick task, there are a lot of options and the result is always excellent. Just what you need in the morning.

In the spring, you can make light sandwiches with radishes, which are difficult to find at other times of the year.

Preparation:

Boil the eggs hard. Cool and cut into slices. Wash the cucumbers and radishes and cut into thin slices. Grease slices of bread (any bread you like) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Add fresh herbs if desired.

Sandwiches with fried egg and fresh vegetables

If you prefer to have a hearty breakfast, you will definitely love these quick sandwiches.

Preparation:

Rinse tomatoes and cucumbers under running water and cut into thin slices.

Dry the bread a little in a toaster or oven.

Fry the chicken egg in a frying pan on one or both sides. Sprinkle with salt and ground pepper to taste.

Spread melted butter on a slice of bread. Place a washed and dried green salad leaf on the oil, followed by slices of vegetables. Top the appetizer with a warm fried egg.

Fry the bread in a dry frying pan or toast in a toaster.

Boil one egg in boiling water for 8 minutes. Peel it from the shell and cut it into small cubes.

Mix chopped egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread lettuce on toast.

Serve light sandwiches with tea, coffee or juice.

Sandwiches with sausages and bacon

Toast the bread slices in a dry frying pan. Fry sausages and bacon on it, and then eggs.

Place the sausages and bacon on the bread first. Cover everything with the fried egg. Season quick sandwiches to taste and sprinkle with herbs to make them look even more appetizing.

Tuna salad appetizer

Preparing tuna sandwiches takes 2 minutes. Therefore, they are ideal for a quick snack and light breakfast.

Drain a can of tuna. Mash the canned food with a fork. Add 50 g of feta cheese or feta cheese, a few sprigs of chopped dill. Mix everything well.

Spoon the mixture onto the loaf.

Sandwiches with figs and prosciutto

For a holiday or party snack, making quick fig sandwiches is a good idea. They look unusual, bright, colorful and incredibly appetizing. Guests will certainly appreciate the unique taste of the snack.

Spread the bread slices with a generous layer of goat cheese. Place thin strips of prosciutto on it beautifully (can be replaced with another type of dry-cured meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.

Bruschetta with eggplant and cottage cheese

This easy recipe is a simplified version of preparing a traditional Italian appetizer.

Wash the eggplant and cut into small thin cubes. Fry in a well-heated frying pan with olive oil, salt and chopped garlic. Fry for about 10 minutes, stirring occasionally.

Cut the baguette into portions diagonally. Dry the slices in a dry frying pan.

Add a little sour cream to the cottage cheese and stir well.

Spoon the curd mixture onto the baguette and add the fried eggplants on top.

Salmon and avocado sandwiches

To prepare sandwiches according to this recipe you will need bread, avocado, salmon, sardines, dill, lemon.

Peel the avocado, cut in half and remove the pit. Cut the fruit into thin slices and sprinkle with lemon juice.

Rinse several sprigs of dill under running water and chop finely.

Place thinly sliced salmon, a teaspoon of sardines, and a couple of slices of avocado on the bread. Sprinkle the appetizer with dill. You can eat the snack as is, or you can place it in a preheated oven for 6-8 minutes.

We hope you liked our selection and quickly preparing sandwiches for a snack or breakfast will save your time and effort spent in the kitchen, and the result of your efforts will bring delicious pleasure to you and your family.

Bon appetit!

A sandwich is an easy-to-prepare snack that can not only quickly satisfy hunger, but also decorate a holiday table. It is created on the basis of a thin layer of any spread, on top of which pieces of sausage, meat, fish, cheese or vegetables are placed. Today's article presents an interesting selection of simple recipes for such products.

The basis for creating any sandwich is bread. Of course, products made from wheat flour can be used for these purposes. But to reduce calorie content, it is more advisable to prepare such snacks from rye, whole grain or bran bread.

Melted butter is usually used as a “spread”. But if desired, it can be mixed with mustard or completely replaced with cottage cheese or soft cheese. As for the remaining components, their choice depends on the contents of your refrigerator. This could be red fish, canned food, vegetables, eggs or meat.

Option with sausage

Even a teenager can easily cope with preparing such delicious sandwiches, because you don’t need to have any special culinary skills to do this. All you need is:

A few pieces of white bread.
300 grams of any sausage.
½ stick of butter.
Lettuce salad.

Lightly melted butter is spread on not too thinly sliced bread. Place two slices of sausage and washed lettuce leaves on top. The finished appetizer is placed on a flat plate and served.

Option with cucumber and cheese

Since not every refrigerator always has a supply of sausage, you can make light sandwiches without it. To create them you will need:

½ stick of butter.
200 grams of any cheese, including processed or sausage.
Fresh cucumber.

The baguette is cut into thin slices and brushed with slightly melted butter. Place slices of cheese and cucumber slices on top. The whole thing is covered with a second slice of baguette, placed on a nice flat plate and served.

With eggs and saury

We draw your attention to another easy sandwich recipe. An appetizer prepared using it can be a great idea for a family picnic or a small buffet. This time you will need:

Washed eggs are poured with cold water, hard-boiled, cooled, shelled and crushed. Then they are combined with mashed fish and grated cucumbers. All this is sprinkled with ground pepper, seasoned with mayonnaise and spread on pieces of toasted loaf. The finished appetizer is decorated with fresh herbs and placed on a flat dish.

Sandwiches with eggplant and cheese

This appetizer is served hot. Therefore, it is advisable to prepare light sandwiches shortly before consumption. To create such a snack you will need:

Loaf.
Eggplant.
240 grams of mozzarella.
2 eggs.
Salt, pepper, vegetable oil, breading and tomato sauce.

The washed eggplant is cut into thin rings, dipped in beaten salted eggs, sprinkled with breadcrumbs and placed on a baking sheet greased with vegetable fat. Bake the blue ones in a warm oven until golden brown. Slices of loaf are placed in another pre-oiled form and a layer of tomato sauce is applied to them. Place browned eggplant slices and grated cheese on top. Prepare the appetizer in an oven heated to 180 degrees for no longer than seven minutes.

Option with pineapple and ham

This recipe for light sandwiches, photos of which can be found below, will certainly be appreciated by fans. To reproduce it you will need:

140 grams of ham.
140 g cheese.
140 grams of canned pineapples.
Ground paprika, loaf and butter.

White bread is cut into thin slices. Each piece is greased with melted butter. Place ham and pineapples on top. All this is sprinkled with ground paprika and grated cheese, and then put into a warm oven for a while.

With sprats

These light sandwiches, photos of which can be seen below, are distinguished by their piquant taste and pleasant aroma. Therefore, they are often used not only as an addition to a family dinner, but also as decoration for the holiday table. To prepare them you will need:

Slices of bread are lightly dried in the oven, and then greased with oil, previously ground with mustard. Place cucumber slices, egg slices and sprats on top. The finished appetizer is decorated with dill sprigs and served.

Option with tomato

These delicious and light sandwiches are very quick and easy to prepare. Therefore, many people often take them with them to work. To make this snack you will need:

The bread is spread with melted butter. Place cucumber slices, tomato slices and egg pieces on top. All this is salted, peppered and placed on a flat plate.

Option with red fish

This recipe will surely appeal to those who love lightly salted salmon. To play it you will need:

Half of rye bread.
150 grams each of lightly salted salmon and caviar in mayonnaise sauce.
Fresh parsley.

Sliced bread is smeared with caviar and slices of salmon, twisted in the shape of a rose, are placed on it. If you don't want to mess around, use regular strips. All this is decorated with parsley sprigs and served.

Recipe with Parmesan and Olives

These moderately spicy, light sandwiches are distinguished by their piquant taste and garlic aroma. They are prepared so simply that any beginner can easily cope with this task. For this you will need:

Baguette.
40 grams of parmesan.
6 olives.
3 cloves of garlic.
Mayonnaise and fresh parsley.

In one bowl combine chopped garlic, chopped olives and grated Parmesan. All this is mixed with mayonnaise and placed inside a pre-cut baguette. All this is sent to a preheated oven and baked at 220 degrees for about seven minutes. The finished sandwich is decorated with herbs and served. Finally, it is worth noting that this appetizer is equally good either hot or cold.

Option with curd cream

Sandwiches made using the technology described below have a very delicate taste. And it will take very little time to prepare them. To do this, you should have at hand:

6 slices of black bread (you can also take a white baguette).
150 grams of curd cream.
A pair of ripe tomatoes.
Green onions.

The bread is coated with curd cream. Place tomato slices and green onions on top. The finished appetizer is placed on a beautiful plate and served on the table.

Option with tongue

These light sandwiches will be a great addition to any holiday. They have a delicate pleasant taste and a subtle cottage cheese aroma. To prepare them you will need:

Bread.
Half a kilo of boiled tongue.
Standard stick of butter.
400 grams of low-fat cottage cheese.
Yolks from five boiled eggs.
Sugar, salt and ground red pepper (to taste).
Fresh parsley (for decoration).

The butter is ground with cottage cheese and then mixed with salt and red pepper. The resulting mass is applied to slices of bread. Pieces of boiled tongue and balls made from seasoned egg yolks are placed on top. The finished appetizer is decorated with parsley sprigs and served.

With radishes

These spring light sandwiches have a pleasant taste and fresh aroma. In addition, they are characterized by a relatively low calorie content, which means they can be offered even to those who are watching their figure. To make this snack you will need:

Bread.
250 grams of radishes.
3 eggs.
200 milliliters of low-fat sour cream.
Salt and fresh herbs.

The washed eggs are poured with cold water, hard-boiled, cooled, peeled and grated. Then they are mixed with chopped radishes, sour cream, salt and chopped herbs. The resulting mass is applied to the surface of the bread slices and the finished sandwiches are placed on a flat plate.