Prunes with walnuts in sour cream: recipes for delicious desserts in a hurry. Culinary recipes and photo recipes Prunes with nuts and sour cream

Prunes are dried plum fruits. Particularly high-quality dried fruits are obtained from Hungarian or Stanley plums that have reached full ripeness or are slightly overripe. To impart a specific smoky aroma, the plums are lightly smoked over a fire before drying. The result is a natural and tasty delicacy containing useful substances - pectin, fructose, vitamins, potassium, iron, phosphorus. It is recommended to be used for vitamin deficiencies. Prunes, in addition to their beneficial properties, have a pleasant taste; many consider them a favorite treat, which is much healthier than sweets. If consumed regularly, it protects teeth from caries, because... contains antibacterial substances. It has a laxative effect, so eating no more than five to six berries per day is enough.

Prunes are eaten raw, candy and snacks are made from it, and poultry, vegetables and meat are stewed with it. But the most delicious delicacy is considered to be prunes in sour cream with added sugar. Usually the center of the fruit is stuffed with a piece of nut - walnut or hazelnut. You can make a savory snack from prunes by stuffing them with nut mixture and garlic and topping them with sour cream mixed with sugar and salt.

Prunes in sour cream - food preparation

The prunes must be thoroughly washed to get rid of traces of chemical treatment - glycerin, etc. Next, the fruits should be steamed - pour boiling water over them. This makes them softer and removes dirt that is difficult to wash off. If the fruits were initially soft, twenty minutes will be enough, but if they are overdried, you need to soak for at least an hour. When the prunes have cooled, remove the pit from it; if there is one, simply squeeze it out. Usually after soaking it slides out easily.

Prunes in sour cream - the best recipes

Recipe 1: Prunes stewed in sour cream

A very unusual and tasty dessert. If you prepare it the day before serving, so that it sits overnight and soaks in sour cream, the berries will simply melt in your mouth. The quantity and proportions of ingredients must be selected based on your taste.

Ingredients: 0.5 kg of prunes, 0.5 liters of sour cream, a handful of walnuts (whole quarters), sugar, water.

Cooking method

Steam dried fruits in boiling water. Allow to cool, remove the seeds if there are any. In their place, insert walnut quarters. Stuff all the fruits like this.

Dilute sour cream with water. For half a liter of sour cream, add about a glass of water. Pour a little of this sugar-free sauce onto the bottom of the cauldron to prevent the prunes from burning. Mix the remaining sour cream with sugar so that the taste is very rich, almost cloying. Place a layer of stuffed berries in a casserole, pour in sour cream, a row of more berries, pour in the sauce again and so on until all the prunes are gone. Pour the remaining sour cream on top; it should completely cover the top layer. Simmer in the oven for about half an hour (180C), making sure it doesn’t burn.

Recipe 2: Savory appetizer with garlic and prunes in sour cream

The sweetness of prunes and the spiciness of garlic give the dish a very interesting and unusual taste. We are sure that not only you, but also your guests will like this snack.

Ingredients: 0.5 kg soft prunes, 2 cloves of garlic, 1/2 cup. peeled walnuts, 2 tablespoons. lie mayonnaise. Sauce: 250 ml sour cream, salt, 2 tablespoons. Sahara.

Cooking method

Pour boiling water over the washed prunes and let it brew for about twenty minutes. If there are seeds, remove them and dry the fruits by placing them on a paper towel.

Grind the nuts into granules - roll them with a rolling pin or use a blender. Chop the garlic, mix with mayonnaise and nut grits.

Cut the prune berry with a knife and stuff it with nut mass. This is convenient to do with a spoon. Place the stuffed dried fruits in a salad bowl.

Beat sour cream with sugar, add a little salt and pour over prunes.

Recipe 3: Five-minute dessert

A very quick to prepare dessert with a sweet and sour taste. Dark prunes are wrapped in a snow-white cream made from thick sour cream and sugar. Nut lovers can insert a kernel into the berry. The dish is absolutely not subjected to heat treatment, so all the beneficial properties of prunes are one hundred percent preserved. It is better to look for soft, good quality prunes, then you don’t have to soak them.

Ingredients: 20-25 prunes, 250 ml thick sour cream, sugar.

Cooking method

Wash the pitted prunes thoroughly and soak them in warm water for about twenty minutes. Dry the berries and place in a salad bowl or bowl.

Mix sour cream with sugar, the amount of which is determined to your taste. Some people can add half a glass of sugar to a glass of sour cream; for others, even a third is enough. To ensure that the sugar grains disperse and do not grind on your teeth, you need to mix the mass very thoroughly. Or replace granulated sugar with powdered sugar. Pour sour cream over the berries and refrigerate to soak for two to three hours. You can leave it overnight. If the sour cream is runny, you can strain off the excess liquid. Why put a piece of gauze at the bottom of the colander and pour sour cream on it. After a few hours, the excess moisture will disappear. You can add vanilla sugar to the sour cream to taste, and decorate the top by sprinkling with finely grated chocolate.

Dried prunes should be black, with a bluish tint, and a color with a moderate shine. Excessive glossy shine is given to the fruits by glycerin, which is used to lubricate them to give them an attractive presentation.

If the fruits have a brownish, coffee color, this means that they were treated with boiling water before drying, which is also not very good, because under the influence of high temperature, the fruits lost some of their beneficial properties.

— The taste of high-quality prunes should be sweet, with a slight sourness. It is these fruits that contain a sufficient amount of vitamin C. They should not be overdried, with an easily separated pit.

— Stuffing prunes with nuts is a rather labor-intensive process, but you can make it easier. To do this, the nut is not inserted into the berry, but placed in a salad bowl or cauldron in layers - a row of prunes, a row of nuts, layered with sour cream.

— Before stuffing prunes with nuts, they must be calcined - in a frying pan, in the oven or in the microwave. This will make them more delicious.

Dessert prunes with walnuts in sour cream is a delicious story of tenderness and charm. The most sophisticated natures and picky gourmets will appreciate the stunning combination of dried fruits filled with nuts in sour cream. Very simple, fast and clear. It only takes about five minutes, but the impressions from the tasting last a long time.

The history of the dessert walnuts in prunes with sour cream

Many people trace the appearance of this dish to Soviet times. And every connoisseur has stories related to their first acquaintance:

• We tried it during the New Year's feast,
• at a friend's house
• or from immigrants from Ukraine.

In the 90s, people survived as best they could. Trains carrying job seekers came in succession from Ukraine. They brought prunes and walnuts in huge heavy bags. Some gave their vitamin products to resellers for next to nothing.

There were those who were luckier. We are talking about Ukrainians who have friends or relatives in Russia-Belarus. These newly minted traders stayed with their loved ones for several days. They prepared a delicious dessert, prunes with sour cream and nuts, and gave the container to their fellow countrymen. They took the new product to their offices, where they treated their colleagues during lunch breaks.

As a rule, we heard delight about the extraordinary taste of the new dish and complaints that we cannot find high-quality ingredients. The Ukrainians' enterprising assistants immediately offered to buy natural, first-class prunes and nuts from producers. In addition, the recipe and subtleties of preparing the delicacy were explained.

We also will not leave our readers in the dark.

The nuances of creating prunes in sour cream with nuts for dessert

Dried fruits

We take high-quality, large ones. Ideal - dried, pitted, with uniform gloss, black. A brown tint indicates low quality. Such plums are not worth buying.

You can also take dried ones. They are harder and need to be soaked in warm water for several hours.

There are options for the most impatient: boil dried plums in water for about ten minutes. But there is no need to talk about benefits here: vitamins will be destroyed under the influence of high temperature.

Bones

Ideally, as already mentioned, use dried pitted prunes. If dried, the seeds must be removed carefully so as not to damage the fruit.

Nuts

We take walnuts, good quality. It is better to buy in shell, since the shelf life of peeled kernels is minimal. Who can honestly say when they were cleaned?

So, peel the nuts and completely (this is important!) remove the partitions. If such a surprise comes across in dessert, you can say goodbye to your tooth. It's unpleasant, really. It is better to double check the kernels so as not to upset your guests and loved ones.

There are options where roasted nuts are used. In our opinion, this is not necessary. In authentic recipes, unroasted kernels are used.

Cream for dessert prunes with nuts in sour cream according to famous recipes

There are two known versions of the sauce: sour cream, creamy.

1. Sour cream is made from full-fat sour cream and a small amount of sugar. These components are beaten using a mixer. You can add vanillin or cinnamon. These will already be the author's variations.
2. Butter cream, accordingly, is prepared from 33% fat cream, whipped with powdered sugar to stable peaks. You can use cream in balloons if you don’t want to bother with a mixer.
3. In addition to the mentioned filling options, it will also be delicious with curd or cheese cream. Mascarpone, ricotta, cottage cheese in combination with sugar can quite complement the taste of a dessert made from prunes stuffed with nuts.

How prunes with walnuts in sour cream are decorated and how they are served in recipes - photos of desserts

Decoration is possible with the help of delicious additions:

• a large amount of powdered sugar;
• chopped toasted nuts;
• almond petals;
• cocoa powder;
• wafer crumbs;
• chocolate chips/crumbs;
• whole plums;
• mint sprigs.

Serve in a good mood in bowls or on portion plates, on a common platter/plate.

Important: chilled!

Photo of prunes stuffed with nuts for inspiration

With the arrival of the holidays, many housewives begin to think of ways to surprise and feed their guests. When it comes to desserts, you need to come up with something tasty, healthy, and easy to prepare. Prunes with walnuts in sour cream will turn out to be just such a dish. There are many recipes for its preparation, and the housewife must choose the most suitable one.

Prunes with sour cream

To prepare the dessert prunes with walnuts in sour cream you need:

• 0.3 kg prunes;
• 0.2 kg of peeled walnuts;
• 0.4 kg sour cream;
• 0.05 kg sugar.

Step by step recipe:

1. Soak prunes in warm water for 2 hours.
2. Drain the water and reserve the berries. It is not recommended to consume the resulting water, as the chemicals used to treat the berries remain in it.
3. Chop the nuts into four parts or small pieces, depending on the size of the prunes.
4. If there are seeds in the berries, you need to remove them.
5. Fill prunes with nuts.
6. Mix sugar with sour cream, beat using a blender or mixer.
7. Pour sour cream over the prepared berries and put them in a cool place for several hours.

Prunes with walnuts in sour cream - the recipe is quite simple, and the dish turns out tasty and healthy. All family members will happily eat it.

Creamy prune dessert

A simple, and most importantly budget-friendly way to cook delicious prunes with walnuts and cream.

Compound

• 10 walnuts;
• a glass of sour cream 20%;
• a glass of sugar;
• vanillin to taste.

Preparation

1. Be sure to wash the prunes 2-3 times to wash off all the chemicals;
2. Boil water, pour it over the berries, leave for half an hour to soak.
3. Drain the water.
4. Mix sour cream with sugar and vanilla, beat for 5 minutes until a thick cream forms and the sugar grains dissolve.
5. Place the cream in the refrigerator.
6. Peel the nuts from the crust and divide into equal parts.
7. Place nuts in each prune.
8. Place stuffed prunes on a plate and pour cream over them.
9. Place the dessert in the refrigerator overnight.
10. Before serving, it is better to decorate the berries with mint and rosemary leaves.

This amount of ingredients makes 3 servings of dessert. You can use not only walnuts, but also other varieties (almonds, peanuts, hazelnuts).

Walnuts with sour cream are a simple and delicious dessert that everyone is sure to love.

Creamy dessert - prunes with nuts

Prunes with walnuts in cream are quite easy to prepare, and the taste of the dish is simply amazing.

Compound

• 0.6 kg prunes;
• 0.15 kg walnut kernels;
• 0.25 kg cream 35%;
• 8 tbsp. l. Sahara;
• 2 tsp. vanillin;
• 0.5 liters of wine (white or red).

Prune and walnut dessert - step-by-step recipe:

1. Pour wine into a saucepan, add 4 tbsp. l. sugar with vanilla, bring to a boil.
2. Wash the prunes thoroughly with running water, add to the pan, and cook for 40 minutes.
3. The cooking process should continue until almost all the wine has evaporated.
4. Remove the pan from the heat and wait until it cools completely without removing the berries.
5. Carefully remove the bones.
6. Stuff prunes with walnuts.
7. Place the berries in a deep container (you can add the remaining wine).
8. Beat the cream with sugar until a thick cream forms. If you need to reduce the calorie content of a dish, then it is better to take 15% cream;
9. Pour the cream over the stuffed prunes and put them in the refrigerator so that the dish can harden.
10. It is better to serve chilled so that the cream does not melt and turn into yushka.

Dessert of prunes, walnuts and condensed milk

Probably the simplest, healthiest dessert is prunes with walnuts and condensed milk.

Compound

• 300 g pitted prunes;
• walnuts – 150 g;
• condensed milk.

Preparation

1. Wash the prunes and pour boiling water over them for 20 minutes.
2. Drain the water and rinse the berries again.
3. Place the berries in a colander to drain.
4. Walnuts can be used as a filling for prunes or grated.
5. If the nuts are crushed, then you need to mix them with condensed milk.
6. Pour condensed milk over the berries.
7. Place in the refrigerator for 3 hours.

The dessert is ready and can be served.

Chocolate dessert

Chocolate covered prunes with walnuts will be the best treat for children and adults. This dessert can be served at the holiday table. Chocolate covered walnut recipe:

Compound

• prunes;
• walnuts;
• 0.05 kg cocoa powder;
• sugar – 1 tbsp. l.;
• 75 g butter;
• 3 glasses of milk.

Preparation

1. Pour boiling water over the prunes for 15 minutes.
2. Mix cocoa with sugar, add milk, mix thoroughly, put on low heat.
3. When the sugar is completely dissolved, you can add butter. If you want to achieve a shiny glaze effect, then the amount of oil needs to be increased.
4. Under no circumstances should you boil the glaze; you just need to bring it to a boil, then remove it from the heat and wait until it cools completely.
5. Wash the steamed prunes, dry them and stuff them with nuts.
6. Pour the stuffed berries into a deep container, pour chocolate over them.
7. Place the dessert in the refrigerator; once it has thickened, you can serve it.

Candies with prunes and nuts

To prepare candies “Prunes in chocolate with walnuts”, you need:

Compound

• 0.15 kg prunes;
• 0.13 kg walnuts;
• 0.15 kg milk chocolate.

Preparation

1. Remove the pits from the prunes, wash the berries, and wait until they dry.
2. Soften the berries using a steam bath, the process will take about 5 minutes. If you soak the berries in water, they will turn into mush, which will make it difficult to make candy.
3. Grind the prunes.
4. Roll the crushed berries into small balls.
5. Chop the nuts into small pieces with a knife.
6. Fill the balls with nuts.
7. Roll the balls again so that the prunes completely envelop the nuts.
8. Melt the chocolate in a water bath. It is necessary to constantly stir the chocolate without overheating it, otherwise lumps will form and it will become unsuitable for forming candies.
9. Each prune ball should be dipped into slightly cooled chocolate.
10. Place the candies on parchment; if there are pieces of nuts left, you can sprinkle the sweetness with them.
11. Place the candies in the refrigerator for 15 minutes.

Sweets with prunes and walnuts can be served.

Desserts made from nuts and prunes are a simple and at the same time delicious treat that can decorate a holiday table or a simple weekday.

Prunes with nuts in sour cream - recipe with photos step by step:

Place thick sour cream, at least 20% milk fat content, into a whipping container. Thick sour cream will best hold the shape of the whipped cream, but if your sour cream has a lower fat content, it doesn’t matter. Now we will tell you how to make a stable creamy mass from sour cream with 15% fat content, which does not spread and is stable for the opportunity to work as a confectionery cornet. For such purposes, experienced cooks usually take a thickener for sour cream and beat it with the finished powder. But even more experienced cooks know that the thickener for industrially produced sour cream is a mixture of corn starch and powdered sugar. Therefore, if suddenly fatty sour cream is contraindicated for you or you don’t have it, feel free to use 2 tbsp. cornstarch as a thickener for liquid sour cream and you will get an excellent sour cream for this recipe.

We begin to beat the sour cream, gradually adding regular white sugar and vanillin with a spoon. If you use a thickener, add it at this stage along with sugar.

Beat for a long time until the sour cream mass becomes fluffy, no sugar crystals are visible, and the “top” of the cream remains on the whisk and does not fall down. Depending on the quality of your sour cream - from 7 to 15 minutes.

We chop the walnuts into medium pieces, you can simply break them into quarters or halves, depending on the size of the prunes.

Let's move on to prunes, which I would like to talk about separately. Dried or smoked prunes are usually drier, so they require pre-soaking in warm water and swelling. If you take the dried one - it is much softer and can be used right away - fill the middle with nuts.

Now we put the dessert prunes with walnuts in sour cream into bowls: put a spoon or two of sour cream on the bottom of the bowls.

Place prunes and nuts on top of the cream.

We alternate layers, filling the entire bowl to the top.

We decorate the dessert with crushed nuts and the whole and most beautiful specimen from a handful of your prunes, left in advance.

Let the dessert sit in the refrigerator for an hour.

Prunes with nuts in sour cream are ready!

It's incredibly delicious!

Bon appetit for the newbies and wonderful memories for the experienced!

Found in many dishes, salads, and snacks. From this duet you can prepare a lot of delicious things and not just desserts. Shall we try?

Prunes stuffed with walnuts - general cooking principles

For stuffing, choose large, pitted prunes. Usually dried fruits are soaked for some time so that they soften and increase in size. Then the main product needs to be squeezed out, dried, and filled with filling.

Methods for stuffing prunes:

1. The hole through which the bone was removed is stretched with a finger and the insides are stuffed with filling.

2. From the side of the hole, make small cuts with a sharp knife, fill the prunes with the topping, the dried fruits look like small “barrels”.

3. Prunes are cut into two parts, but not to the very end. Place the filling inside. Prunes look like slightly open mussel shells.

Sometimes a piece of nut is simply stuffed into prunes and sauces or cream are poured on top. The method of stuffing depends on the chosen recipe, the desired amount of filling, and the size of the prunes.

For filling, nut kernels are used whole or chopped and crushed into crumbs. They are often mixed with other products: cheese, eggs, garlic, cottage cheese, herbs. Improves the taste of spices. Meat products, mushrooms, and chicken can be added to the filling, but in small quantities. In desserts, creams based on sour cream and whipped cream are used; sugar, vanilla are added to sauces, and other fruits can be used.

Prunes stuffed with walnuts and garlic

Recipe for a savory snack of prunes stuffed with walnuts and garlic. The spiciness can be adjusted to your taste by adding more garlic and pepper.

Ingredients

200 g prunes;

150 g nuts;

3 tablespoons of mayonnaise;

2 cloves of garlic;

2-3, sprigs of dill;

Salt pepper.

Preparation

1. Fill the prunes with water, but not for long. Take the liquid at room temperature or cold. Otherwise, the dried fruits will become soggy.

2. As soon as the prunes become soft, you can drain the water, spread the fruit on a napkin and let it dry.

3. Grind the nuts into fine crumbs, chop the garlic and herbs.

4. Combine everything, season with mayonnaise (you can use sour cream), salt and pepper to your taste.

5. Fill the prunes with the prepared minced meat, place them on a plate, and decorate with herbs. You can serve the appetizer right away, but it’s better to let it sit for a while in the refrigerator, one hour is enough.

Prunes stuffed with walnuts in sour cream (dessert)

An incredibly tasty and healthy dessert recipe that you must try! You can use sour cream of any fat content, but it is better not to use an overly liquid product.

Ingredients

150 g prunes;

70 g nuts;

200 ml sour cream;

80 g sugar;

1 pinch of vanilla.

Preparation

1. Soak prunes for 20 minutes. If it is too hard, then leave it in the water for an hour.

2. Take it out and squeeze it out.

3. Insert a piece of walnut into each piece. Chop the rest into crumbs and leave aside.

4. Beat sour cream with sugar, add vanillin for flavor, but this is optional.

5. Pour sour cream over the prunes, stir gently, and leave in the refrigerator for an hour.

6. Divide the dessert into serving bowls. Pour sour cream from the bottom.

7. Sprinkle the remaining nuts on top and serve!

Prunes stuffed with walnuts and garlic with cheese

Recipe for prunes stuffed with walnuts, garlic and any cheese. You can take a solid or melted product, in this case we adjust the amount of mayonnaise.

Ingredients

150 g prunes;

2 cloves of garlic;

50 g nuts;

150 g cheese;

2 tablespoons of mayonnaise;

A little greenery.

Preparation

1. Place prunes in water.

2. Grate the cheese finely into a bowl. You can immediately chop the garlic with it.

3. Dry the walnuts in a frying pan and chop them too. You can chop it with a knife or crush it. Combine with cheese.

4. Add mayonnaise and stir. You can add salt, pepper, and other seasonings.

5. If desired, add chopped herbs to the filling or leave for decoration.

6. Remove the prunes from the water. Lightly cut the hole to accommodate more filling.

7. Fill the dried fruits with cheese mixture.

8. All that remains is to beautifully arrange the “shells” on a dish, decorate with herbs and you can send the filling to the table!

Prunes stuffed with walnuts and sour cream

Another way to prepare dessert with sour cream and stuffed prunes. The dish is distinguished by technology and taste.

Ingredients

500 g sour cream;

300 g prunes;

3 spoons of sugar;

Preparation

1. Place a thin cotton cloth in a colander, place sour cream on it and leave for 4 hours. During this time, the whey will drain and the mass will become thick.

2. Add sugar and vanilla to the strained sour cream and stir.

3. Soak the prunes.

4. Place the nuts on a plate, dry them in the microwave or fry them in a frying pan. Let cool.

5. Take one prune in your hands, stretch the inner cavity with your finger, and fill it with sour cream.

6. Stick in a piece of nut. You can do more, look at the size of the prunes and the amount of cream.

7. Transfer to a plate. Stuff all the prunes in a similar way.

Prunes stuffed with walnuts and garlic with cottage cheese

A variant of curd filling for stuffing prunes. Choose a quality product with a fat content of at least 9%, in this case the dish will turn out tender and creamy. The amount of sour cream is adjusted depending on the moisture content of the cottage cheese.

Ingredients

200 g cottage cheese;

2 cloves of garlic;

1.5 tablespoons of nuts;

2-3 sprigs of parsley;

Sour cream.

Preparation

1. Chop the nuts; you can fry them first. Chop the greens.

2. Fill the prunes with water to soak.

3. Beat cottage cheese with sour cream until smooth, add garlic. You can put everything in a blender and grind at the same time.

4. Add greens with nuts, salt and taste. For spiciness, you can add pepper or mustard.

5. Take out the softened prunes, make small cuts, and fill with the prepared curd mass.

6. Place on a plate with herbs and serve.

Prunes stuffed with walnuts, marshmallows and bananas

Another recipe for an amazing dessert, which it is advisable to let sit for at least one hour. The marshmallow used is simple vanilla; there should be no additives in it. You can even use small prunes for this dessert.

Ingredients

150 g prunes;

4 marshmallows;

200 g sour cream;

1 spoon of sugar;

50 g nuts.

Preparation

1. Fill the prunes with warm water and leave for half an hour. We take it out and squeeze it out. You can blot with paper napkins.

2. Stick a piece of walnut into each prune.

3. Mix sour cream with sugar, pour over prunes, and leave for an hour.

4. Cut marshmallows into cubes. To prevent the knife from sticking, periodically moisten the blade with cold water.

5. Cut the banana into pieces, mix with marshmallows, place on the bottom of small bowls or salad bowls.

6. Place prunes on top. Distribute between all portions.

7. Pour the remaining sour cream and sugar on top.

8. You can use chopped nuts or banana pieces for decoration. Coconut flakes go perfectly with this dessert.

Prunes stuffed with walnuts and garlic with chicken

For the minced meat you will need a small piece of chicken breast. You can take an already boiled product or part of a baked bird.

Ingredients

Prunes;

100 g chicken;

2 cloves of garlic;

50 g nuts;

A little dill.

Preparation

1. Cut the boiled chicken into cubes and place in a blender.

2. Add nuts and garlic, spread half of the sour cream.

3. Beat the mixture until smooth, evaluate the consistency, and add more sour cream if necessary.

4. Add chopped herbs and stir.

5. Make cuts in the soaked prunes.

6. Fill the dried fruits with the prepared pate, transfer to a plate, and decorate to your taste.

Prunes stuffed with walnuts (in wine)

An amazing dessert recipe for adults. The dish is prepared in the oven in pots and can be eaten cold or warm. The wine used is red; it will also be delicious with a pink drink.

Ingredients

500 g prunes;

2 spoons of sugar;

200 ml wine;

50 g butter;

150 g nuts.

Preparation

1. For this dish, prunes are poured with warm water and left for half an hour.

2. Fill the prepared fruits with nuts. If more than one fits, then feel free to put it in.

3. Mix wine with granulated sugar.

4. Place the stuffed prunes in a pot.

5. Pour in sweetened wine. If desired, you can add more sugar than the specified amount.

6. Throw butter on top; no need to melt it first.

7. Close the pot with a lid and put it in the oven. Cook for 40 minutes at 170 degrees.

8. Before serving, cool the dessert until warm or cool completely. Can be served with cream or scoops of ice cream.

Prunes stuffed with walnuts - useful tips and tricks

The filling will be tastier and more aromatic if the nuts are fried. It is not necessary to use a frying pan. This can be done easily and quickly in the microwave. You just need to watch the kernels, they can burn at any moment.

If a prune is caught with pits, be sure to steam it before removing it. It will be easier to remove the bone and the hole will be neater.

If you need to quickly chop nuts, you can pour the kernels onto a cutting board and roll them with pressure with a rolling pin.