home Audience 1 How to marinate chicken wings for barbecue. Marinade for chicken wings - your signature dish

How to marinate chicken wings for barbecue. Marinade for chicken wings - your signature dish

Do not be mistaken that chicken wings can only be used to prepare a tasty and strong broth. But preparing a wide variety of dishes is quite easy. You might be surprised how delicious chicken wings can be prepared using fairly simple recipes and an affordable range of ingredients, spices and sauces.

But not everyone knows how to choose the right marinade for preparing baked, aromatic, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and the variety of flavors; they can be served for dinner, as a holiday dish, or baked in advance for a picnic with friends.

These oven-baked wings are quite practical, and their price is budget-friendly. Check out the most popular and delicious recipes for this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a frying pan.

Today I will look at different recipes, but most of them are universal for different cooking methods. Using them you can make delicious chicken wings in the oven, on the grill, or in a frying pan.

Let's begin our journey.

Grilled chicken wings marinated with mayonnaise and curry

This incredible recipe is perfect for both the grill and the oven. Bright and aromatic chicken wings can be prepared for a family dinner or for a holiday, and are especially tasty if you fry them over coals like. The marinade does not require much time before preparing the chicken, so the wings are easy to prepare immediately upon arrival at the dacha or before going on a picnic. The ingredients are simple and available in any store, which makes this recipe as valuable as possible. But with such simplicity, the result will more than please you.

To prepare you will need:

20 chicken wings;
5-6 tbsp. spoons of good mayonnaise;
1 tbsp. spoon of sweet paprika;
1 teaspoon curry seasoning mixture;
Salt, preferably coarse, to taste;
1 teaspoon of Provençal herbs;
A little ground hot pepper;
A couple of cloves for piquancy - optional.

Preparation:

1. First, prepare the chicken wings for baking - rinse thoroughly and dry with kitchen paper towels. Using a sharp knife, cut the skin in the center of the wing to straighten it. But it is best to cut off the outermost, small phalanx; it quickly begins to burn, and there is little meat in it. It can be left for preparing chicken broth or jellied meat.

2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all the spices. You don't have to add garlic, but it will go well with this option if you still want it.

3. Leave the wings to marinate for at least 2-3 hours, or even better, overnight. To reduce cooking time, the skin on the wings can be cut, but only barely, so that they do not fall apart during baking.

4. The grill grate needs to be heated well, then you won’t have to lubricate it with additional oil. Place the marinated meat and bake until done, but no less than 20-25 minutes, being careful not to dry out the dish.

ADVICE! To remove the wings from the grill as carefully as possible, you need to press down between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.

The finished dish can be served with coarsely chopped fresh vegetables, boiled potato tubers and a variety of sauces.

Tender and juicy baked chicken wings in sour cream sauce

And this option for preparing juicy wings in the oven will greatly delight those who love creamy sauces. However, the calorie content of this dish is high, but on “special” days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.

1 kg. wings;
100-125 gr. sour cream;
4-5 large cloves of garlic;
1 tbsp. a spoonful of mustard;
Coarse salt and freshly ground pepper - to taste.

Preparation:

1. To make it more convenient to work with the product, you need a large and convenient dish for marinating. Rinse and dry the wings, roll them into a triangle shape, tucking one wing phalanx under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add additionally ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.

3. Place the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, place the wings in a fireproof form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

The wings are served with a vegetable salad to reduce the calorie content of the main dish, and you can make a hot sauce based on the juice released at the bottom of the pan.

Spicy wings in tomato sauce

Are you wondering again how to prepare delicious chicken wings for a beer snack? These hot and savory wings baked in tomato sauce will stand out among other recipes because they go well with low-alcohol alcoholic drinks and are a great addition to a side dish of rice.

To prepare you will need:

1 kg. chicken wings;
2 large pinches of ground coriander;
0.5 teaspoon hot chili pepper;
2-3 cloves of garlic;
Spicy ketchup - for lubricating finished wings;
1.5-2 tbsp. spoons of tomato paste;
Black pepper and salt.

Preparation:

1. Wash and dry the chicken wings with napkins, cut them into 2-3 pieces, and place them in a large bowl.

2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then add tomato paste to the wings.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Place the wings on a baking sheet covered with parchment paper and place in an oven preheated to 220 C for 45 minutes.

5. Remove the pan, brush the wings with hot ketchup and return the pan to the oven for 15 minutes, increasing the temperature slightly.

Can be served at a friendly or family party with various sauces and fries. Don't forget about fresh vegetables, such as carrot sticks and green salad.

A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing golden brown crust thanks to the honey marinade. The combination of spicy and sweet, beloved by many, is best suited for tender chicken meat.

To prepare you will need:

Preparation:

1. Rinse the wings in running water and dry them with kitchen paper towels. Cut off a thin part of the wing; it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing at the joint.

2. In a bowl, mix flour and all dry spices with the addition of chopped garlic.

3. Place the wings on greased parchment paper and bake for 35 minutes at 200 C. Halfway through baking, turn the wings over to the other side so that it also browns.

3. Mix the barbecue sauce with honey, coat the chicken wings with the sauce and place everything along with the marinade back on the baking sheet. Bake for another 8-9 minutes at 250 C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ chicken wings make the perfect appetizer to go with your boozy drinks.

Bon appetit!

Fried wings inside out - Bon Bon - video recipe

But I’m sure I’ll surprise a lot of people with this recipe. After all, most of us are already accustomed to the way wings, cut into pieces or whole, are fried and baked in various sauces. And here the wings are prepared inside out and with filling. Surprisingly, it’s simply impossible to miss this recipe. This is a wonderful way to surprise your guests. It may be a little labor intensive. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

You can prepare a large number of dishes from chicken meat, but wings baked in marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and a little mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. You can sprinkle sesame seeds on top of the wings. This way, serving this dish will be even more elegant and appetizing.

To prepare you will need:

Preparation:

1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.

2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and stirring, leave to marinate for 3-4 hours.

3. Place the wings in a deep pan and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes until the delicious crust is browned and ready to serve.

It is best to serve wings with a simple side dish of coarsely chopped vegetables. Enjoy your meal!

Easy recipe for KFC chicken wings at home

Even if you have never been to a popular fast food cafe, you can still absolutely love breaded chicken wings. And the easiest way to do this is if you know how to cook such wings yourself. In order for the wings to have a delicious crunch, they need to be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.

To prepare you will need:

925 gr. chicken wings;
2 small eggs;
185 gr. flour;
125 ml. milk;
85 gr. corn flour;
300 gr. corn flakes;
0.5 teaspoon of hot ground pepper;
According to Art. a spoonful of sweet paprika and dry garlic;
Salt and pepper - to taste;
About 500 ml. vegetable oil.

Preparation:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal until coarse crumbs.

3. Heat the oil in a frying pan, and in the meantime, dip the wings in the batter and roll them thoroughly in the corn crumbs.

4. It will take about 5-7 minutes to cook completely in boiling oil.

After cooking, the wings must be placed on a thick paper napkin, which will absorb excess oil.

Spicy wings in orange sauce

To prepare this dish, you will need a little free time and the simplest ingredients. We marinate the wings themselves in orange juice, and use orange zest, juice and tomato paste for cooking. This unusual sauce will cover our original, but extremely tasty chicken wings.

To prepare you will need:

Preparation:

1. Salt and pepper the prepared wings and after thoroughly mixing, add orange juice to them. Marinate in this sauce for 30 minutes.

2. Place the wings in the oven for 25 minutes at 250 C.

3. Meanwhile, melt the butter in a saucepan, add spices and add garlic and zest, add tomato paste and pour in a little juice. Evaporate to desired thickness.

3. Pour the hot sauce over the finished chicken wings and stir until each piece is completely covered.

Be sure to sprinkle the finished dish with fresh cilantro leaves, but you can replace it with parsley. Urgently call your guests and household members and take a sample of the delicious dish.

How to bake wings in honey mustard marinade

The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not be spicy at all, this lunch is suitable for any age. And baking in the oven will make the dish less fatty. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the own taste of chicken, this is just that option.

To prepare you will need:

Wings – 550 gr.;
A little salt and pepper;
Table mustard – 1.5 tbsp. spoons;
Liquid honey – 1.5 tbsp. spoons.

Preparation:

1. In a large bowl with wings, mix all ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. Place the bag in a suitable sized form and bake for 45 minutes at 200 C.

3. Now the bag can be carefully cut so as not to get burned by the steam and bake until crisp for 10 minutes.

Serve this dish with vegetable salad and smooth mashed potatoes, and your family will thank you for a delicious lunch or dinner. Even the smallest family members.

Chicken wings baked with tkemali, honey and malt

The slightly unusual “oriental” aroma of the marinade will add juiciness and piquancy to a simple dish and make the chicken meat aromatic.

To prepare you will need:

Preparation:

1. Cut the washed and dried wings into 2 parts. Using a fine grater, remove the zest from the orange and chop the garlic.

2. Add the ingredients to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without putting in the refrigerator for 30 minutes, place on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.

Additionally, you can bake potato halves to accompany this dish. With just a little effort, delicious chicken wings with Caucasian notes will decorate your table. Bon appetit!

Chinese beer wings - video recipe

And here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? Hard to imagine? Watch the video where a talented chef will teach you how to properly stew and fry wings in beer. The result is extremely tasty and worth the experiment.

Be sure to thoroughly rinse the wings in running water before cooking. To make it more convenient or to feast on, you should cut them with a sharp knife along the phalanges:
Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;
To give the wings a golden and crispy crust, you need to cook the wings at a temperature of 180-220 C;
Instead of not very healthy mayonnaise, it is recommended to use low-fat sour cream, it will make the meat juicier;
Potatoes (in different types), pasta and boiled rice, simple and complex salads are used as a side dish.

The recipes are ideal for quickly preparing a delicious dinner for the whole family. And the smell wafting through the apartment is unlikely to leave anyone indifferent, so more than one family member will not refuse the delicacy.

Chicken wings are a rather rare choice for barbecue: usually for cooking over a fire we choose juicy chicken thighs or tender breast fillet. And really, which wings are kebab? However, only a person who has never tried delicious, crispy chicken wings cooked over a fire thinks so.

The thing is that small wings are soaked in marinade much better and faster than the more “usual” large parts of chicken, and, therefore, make your kebab not only tasty, but also an easy-to-prepare dish.

Of course, the success of a wing kebab mainly depends on the right marinade chosen for it - that’s what we’ll talk about.

Marinade for shashlik chicken wings

The main secret of the marinade for wing kebab is the correct choice of ingredients. Remember that this type of kebab is prepared, as a rule, on a grill, and not strung on skewers, because the pieces of kebab are quite small. This means that too much softened meat will simply stick (burn) to the grill itself, and irreparable damage will be caused to the aesthetic beauty of the kebab. Therefore, marinades such as vinegar, vodka, cognac, and citric acid should be excluded as the most aggressive ones - the meat should be saturated with flavor, but not “crawl” into fibers from excessive softness.

One of the traditional marinade options for chicken wing kebab is honey marinade. With it, the wings will turn out to be spicy, but at the same time sweetish - an ideal combination of qualities for lovers of savory cuisine. So, for honey marinade you need*:

Honey marinade for chicken wings

honey – 30 g (2 tbsp)
soy sauce – 2 tbsp.
beer (preferably light) – 100 ml.
garlic – 3 cloves
salt

*The amount of ingredients in each recipe is calculated for 1 kg of shish kebab.

Mix all these ingredients (to do this, the garlic must first be passed through a garlic press). In this marinade, the shish kebab from the wings will marinate quite quickly (in 2-3 hours), but it is best to leave the kebab to marinate overnight - this way the wings will acquire an unusually delicate honey flavor, and the soy sauce will give the meat a slight spiciness.

Soy sauce is the basis of another interesting marinade. It also contains wine vinegar, but don’t be alarmed - the amount of it here is not so great that the meat becomes too soft.

Marinade for wings with soy sauce

wine vinegar – 4-5 tbsp.
olive oil – 4-5 tbsp.
sugar – 4 tbsp.
soy sauce – 5 tbsp.
cream (10% fat) – 60-70 ml.
corn flour – 1 tbsp.
salt pepper

This marinade is good, first of all, because it does not require long soaking of the meat. Mix all the ingredients and bring the marinade to a boil, let it cool slightly, then pour it over the meat. 15-20 minutes - and the kebab in such a spicy sauce can be sent either to the grill for the fire or to a baking sheet for cooking kebab in the oven. You can also bake vegetables with this kebab – they go well with the sweet and sour marinade.

Fans of more traditional and less spicy barbecue recipes can choose a marinade recipe in which the spiciness is achieved not so much by hot sauces as by spices. The kebab in this marinade should be marinated a little longer - from 4 to 7 hours, but the wait is worth the result - the result will be piquant, at the same time sharp and tender wings.

Spicy marinade for chicken wings

onion (large) – 1 pc.
garlic – 5-6 cloves.
hot chili pepper – 1 pc.
olive oil – 4 tbsp.
white wine vinegar – 1 tbsp.
basil, marjoram, salt, ground black pepper

To prepare the garlic, you need to pass it through a garlic press, grate the onion on a coarse grater, and chop the hot pepper as finely as possible. Mix all ingredients well and pour the marinade over the meat.

Shish kebab from chicken wings will become a real decoration of your table: it is easy to prepare and looks surprisingly appetizing. And if you don’t have any time to prepare an exquisite marinade, use the “emergency” recipe: rub chicken wings with salt, pepper and seasonings, then pour in the juice of a whole lemon. 10 minutes in this mixture - and the wings will turn out very tasty, no matter whether you cook them over a fire or in the oven. Bon appetit!

Chicken wings in beer

The range of products is the most economical and affordable, and the taste is exquisite and unforgettable. My husband and I often treat not only ourselves, but also our guests, who are delighted, with this kind of barbecue. I share the recipe and recommend you try it!

chicken wings – 500 g.
light beer – 0.5 l.
garlic – 2 cloves
thyme, rosemary, salt, ground black pepper - to taste

Recipe

1. Rinse chicken wings in cold water and dry with a paper towel. Place in a separate container and grate with garlic, thyme, rosemary, salt and pepper.

2. Let the meat soak in the seasonings for 40-50 minutes, then pour beer over it. Leave to marinate in the refrigerator for 2-3 hours.

3. Cook marinated chicken wings over medium heat coals until cooked, basting periodically with marinade.

Good day, my dear readers. I propose to consider the “chicken” theme again. After all, this is the most common meat on our table. And chicken can be cooked in many different ways. Today I'm going to tell you how to make a marinade for wings in the oven. Believe me, marinated chicken is much tastier than if you simply season the meat with spices and bake it. However, you can see this for yourself :)

The marinade for chicken wings can be very varied. Hot, spicy, sweet, sour, with mayonnaise - to your taste. Below I have selected several interesting options for you. Each of these recipes is easy to prepare. Once you try it, leave a review.

Cooking in honey-soy marinade

For 10-12 wings you will need:

Mix honey with sauce, ginger and minced garlic in a garlic press. We also add the spices that you decide to use. Bring the mixture to a boil over medium heat. And then reduce the heat to low and simmer for 5 minutes. Then cool slightly. Rinse the wings and dry with a paper towel. Then add salt and pepper to them. And then immerse it in the cooled marinade for half an hour or an hour.

Heat the oven to 200-230 degrees. Grease a baking dish with oil and place marinated chicken wings there. Bake the chicken for about 10 minutes. Then turn the wings over and lightly coat the top with marinade. Cook for another 5 minutes, then sprinkle with the aromatic mixture again and bake again for 5 minutes. We repeat this until the wings, cooked with soy sauce and honey, become golden.

Wings marinated in kefir

This is a very tasty and unusual option. Be sure to try it. For 700 grams of chicken wings you will need:

Mix kefir with salt, pepper and garlic crushed in a garlic press. The marinating solution is ready. Place the wings in it and leave for an hour.

Grease the mold with oil. Roll the marinated wings in breading and place on a baking sheet. And then we send them to an oven preheated to 200 degrees. Bake this beauty for 40 minutes.

How to cook wings with soy sauce

This recipe calls for the following products:

0.7 kg wings;
150 ml ketchup (you can replace it with tomato paste);
150 ml soy sauce;
150 g onions.

The onion needs to be peeled and finely chopped. Separately mix ketchup with soy sauce and add chopped onion. Next you need to mix everything thoroughly.

The wings need to be placed in the prepared aromatic mixture. I don’t recommend adding additional salt, because soy sauce is already salty. The wings should be left in the marinade for 3-4 hours. All this time they should be in the refrigerator.

Cooking wings with mustard and honey

To prepare this yummy (4 servings) take:

8 wings;
4 tbsp wine vinegar;
2 tbsp. vegetable oil;
4 tbsp each regular mustard + mustard beans;
100 g honey;
ground black pepper + salt.

Mix honey, vinegar, oil and mustard. Add salt and pepper here. We send the wings to this marinade. Then cover the top of the container with a lid or cling film and place it in the refrigerator for an hour.

Next, heat the oven to 220-230 degrees. We take the wings out of the marinade (don’t pour it out - it will come in handy later). Place the chicken in a greased pan and place in the oven. You need to bake for half an hour - during this time the wings need to be turned over 2-3 times. And each time you do this, you should sprinkle the chicken with marinade.

Serve the chicken hot. Wings marinated in honey and mustard are indescribably delicious. It is better to serve them with fresh vegetables.

Preparing a spicy marinade - Chinese version

Fans of Asian dishes will appreciate this option. To prepare it you will need:

Mix the sauces with honey, butter and chopped onion. Peel the garlic and chop it using a garlic press. Then add the garlic mass to the marinade. Dip the wings into it and leave for a couple of hours.

Preheat the oven to 220-230 degrees. Grease a baking sheet with oil and place the marinated chicken on it. Place the meat in the oven and cook for 25 minutes. During this time, you need to turn it over 1 or 2 times, brushing the spicy mixture on top. Next, the chicken needs to be cooked on the grill mode for another 6-7 minutes.

Serve the wings hot. Top them with sauce.

Cooking wings in beer marinade

For this delicacy, prepare the following foods:

a kilo of chicken wings;
a glass of light beer;
1 tbsp. chopped coriander;
a little red hot pepper;
1 tbsp. Adyghe salt.

We wash the wings and dry them with a paper towel. Next, fill them with beer, salt, pepper and add coriander. Mix everything thoroughly. Leave the chicken in this spicy liquid for 1-2 hours.

Next, place the chicken on a parchment-lined baking sheet. Preheat the oven to 150-160 degrees and place the marinated wings into it. Cooking for about an hour. Just don’t forget to turn the wings over a couple of times during the baking process. Otherwise they will simply turn into coals.

Wings prepared according to this recipe are very tender with a fragile, crispy crust. This is a great option for men's gatherings while watching a football or hockey match. Or just for a family dinner.

Additional secrets

If there are greens in the marinade, rub them thoroughly with salt. This way it will release the juice, maximizing the meat with its aroma.

Try to ensure that the components combined in the marinade are thoroughly mixed. For this, for example, you can use a blender or mixer. And after mixing the ingredients in this way, it is better to leave the mixture for 20-30 minutes - let it infuse.

Usually chicken (and any other meat) is poured with cold marinade. And if you want to reduce the marinating time, pour it with a warm aromatic mixture. The temperature of the marinade should not be higher than body temperature. Don't try to pour it too hot!

Try to marinate chicken in special bags (they usually have zippers). This makes it easier to ensure that the marinade is evenly distributed on the meat.

Useful properties of chicken wings

The nutritional value of this product is 186 kcal. There are 19.2 g of protein and 12.2 g of fat. The chemical composition of wings is rich and diverse. Vitamin A is present here

Thanks to this composition, wings have a beneficial effect on various organs and systems:

normalize blood sugar levels;
accelerate the healing process of tissues after fractures and injuries;
increase hemoglobin levels;
improve brain activity;
have an oncoprotective effect;
fight free radicals;
improve the functioning of the reproductive system;
help in the fight against depression.

So eat chicken wings for your health. Just don’t overeat – after all, you need to know moderation in everything :)

Now you are true experts in the field of marinating chicken wings. Share your knowledge with your friends - they will elevate you to the rank of a pro. And if you want to show your cards, drop a link to the article and let them read it. And I say goodbye to you: until we meet again.

Don't know how to cook chicken wings? No problem! In this article you will find the most delicious recipes for marinades and methods for preparing this delicious dish.

How to cook chicken wings - delicious recipes

Any housewife dreams of preparing delicious and healthy dishes in her kitchen. It would be great if they were easy to prepare and affordable for the family budget.

One of these dishes is chicken wings, the preparation of which will be discussed today.

Chicken wings are the embodiment of all of the above, namely the ratio: price - time spent on preparation - ease of preparation - taste and benefits.

The beauty of chicken wings is their versatility; you can cook them wherever you want in various conditions: at home, in the country, in nature.

The variety of cooking recipes is wide, as well as cooking methods, these are: stewing, boiling, frying, baking in the oven, barbecuing and others.

When choosing any of the methods, the best dish is obtained if the wings are first placed in the marinade, the bases of which are also different.

Marinades for chicken wings - delicious recipes

Below are options for the most delicious marinades for chicken wings.

It is important to choose high-quality wings; they should be: clean, pale pink, well-cleaned, fresh, without cuts or holes, shiny and smelling good.

The chicken must be washed and the small edge cut off. Of the three parts of the wing, you need to leave two. The preparatory stage is over.

And now marinade for chicken wings.

Delicious marinade can be prepared in different ways.

We present to your attention the best recipes.

Marinade for chicken wings with honey and spices

Wings in honey marinadecome out with a fragrant, crispy crust.

A tasty and beautiful dish will be prepared in this mixture - per kilo of chicken you will need:

2 tbsp. spoons of honey,
1 tbsp curry,
ginger powder,
ground paprika
A pinch of white pepper.

Turmeric will add a sunny shade and an unusual aroma.

Seasonings should be mixed with honey and brushed onto the washed product.

It is better to marinate overnight. You should not add salt. You will need salt half an hour before frying.

Fry in a deep frying pan in hot vegetable oil.

Determining when a dish is ready is easy. You need to pierce the meat with a fork, if the juice is pink, fry more, if it’s clear, it’s done!

Marinade for chicken wings with soy sauce

Required:

3 tbsp. spoons of soy sauce,
2 tbsp. spoons of wine/apple cider vinegar,
one and a half teaspoons of ground paprika,
black pepper
1 tsp. salt.

You can marinate for 60 minutes.

Then you need to place the wings on a sheet and put them in the oven for half an hour.

Chicken wings in tomato marinade for cooking in the oven

You will need:

two garlic cloves,
chopped dill/basil.
1 tbsp. l. tomato paste,
1 tbsp. l. ground paprika
0.5 tsp ground ginger

You need to combine everything, add herbs and garlic, spices.

Coat the dish and let marinate for 60 minutes.

Add salt before baking.

Place the wings on a sheet and bake for half an hour. In 10 min. until ready, spread with mayonnaise and bake until golden brown.

Marinade for chicken wings in Tabasco sauce

For a kilo of wings you will need:

2 tbsp. l. honey,
2 tbsp. l. tomato paste,
4 tbsp. l. soy sauce,
2 tsp. delicious spicy Tabasco,
chopped garlic - 2 cloves.

Mix all ingredients.

If the dish is being prepared for a child, then there is no need to add Tabasco. Spicy wings - An excellent delicacy for adults.

Quick marinade for chicken wings

The spicy marinade is made from the following ingredients:

2 teaspoons paprika,
1 tsp. ground ginger,
1 tsp. dry mustard
0.1 l olive oil,
salt to taste.

The chicken should marinate for at least 60 minutes, and preferably 3 hours. Bake and fry, possibly without oil.

Marinade for chicken wings with basil and herbs

The marinade is made from:

100.0 olive oil,
3 tsp. dried Provençal herbs,
bunch of chopped fresh basil
chopped olives
1 tbsp lemon juice.

Having made the mixture, you need to marinate the wings and put them in the refrigerator for 5 hours, before covering the container with the product with cling film.

It’s not bad if they marinate all night. Bake in the oven it takes no more than 30 minutes.

Marinade for chicken wings on the grill

The kebab composition for chicken wings is made from a mixture of:

100.0 tomato paste,
2 tbsp. l. table vinegar (preferably apple cider vinegar),
a bunch of fresh herbs (basil, parsley, dill),
lemon juice,
1-2 cloves of garlic.

The lemon needs to be cut into halves and immersed in warm water, so it will release more juice. Squeeze out the juice.

The greens need to be chopped and combined with other ingredients. Add garlic.

As for tomato paste, it is better if it is without any additives. Mix all.

The meat must be marinated for 24 hours. So, the meat will be as tender and tasty as possible.

It is necessary to fry on the grill, it is good to make a barbecue on the grill.

Chicken wings in mustard marinade

An excellent solution for lovers of spicy taste are wings.in mustard marinade.

Meat with mustard preparing quite simply.

The wings need to be washed well, dried and cut in half.

Then you need to combine in a bowl:

The product should be marinated for an hour.

The degree of richness of the product depends on it, and, therefore, whether the guests and household members will like the dish.

Marinade for smoking chicken wings

The following products should be prepared for production:

Salt – a pinch.
Pepper – 1 spoon.
Lemon juice – 1 tbsp.
Tabasco sauce - a little.

In a bowl, combine all the ingredients and rub the chicken meat with the mixture.

It should be marinated for 3 hours without putting it in the refrigerator, or 6 hours in the refrigerator, after which you can start smoking in a special smoking apparatus.

However, you can do without it by adding a concentrated smoking additive to the marinade and preparing the dish in the oven or on the grill.

BBQ chicken wings

Another favorite recipe, especially among men, is chicken barbecue

To prepare the marinating composition you will need:

The product must be cut into joints, washed and dried using napkins.

All ingredients must be mixed in a bowl. Divide the mixture into 2 parts, into one of which you need to send the chicken.

You need to marinate for half an hour, then the product can be placed in the oven and baked for 25 minutes. at 190 O C, every 10 minutes, coating with the second half of the sauce.

Chicken wings - recipes

So let's get started with preparing delicious chicken wings.

How to cook crispy chicken wings in the oven?

This recipe is good first of all, because on the one hand it is quite simple to prepare, and on the other hand it is suitable for everyone, since it is dietary.

To prepare baked wings with vegetables, we will use the following set of products:

chicken wings - 500 grams;
potatoes - 8-10 medium-sized pieces;
red onion - 2 medium-sized pieces;
garlic - 1 head;
vegetable oil (olive) - approximately 30-40 ml;
spices: salt and pepper - to taste;
ketchup - to taste;

for the marinade:

onions - 2 medium-sized onions;
garlic - 0.5 heads;
ginger root - 20-30 grams;
honey - 2-3 level tablespoons;
vegetable oil (olive) - approximately 100 ml;
soy sauce - approximately 100-150 ml.

Let's start preparing chicken wings by preparing a marinade for them.

Step 1. Preparing the marinade: finely chop the onion and garlic, grate the ginger on a fine grater and add oil, soy sauce and honey, mix everything thoroughly. Place the wings in the marinade and refrigerate them overnight.

We bake vegetables and wings separately from one another.

Step 2. Cut the potatoes and onions into 4 pieces, divide the garlic into cloves, leaving them unpeeled. Place everything on a baking sheet, season with spices to taste, add butter, wrap everything in foil and bake in the oven at 200 degrees until done.
Step 3. After this, remove the wings from the marinade and place on another baking sheet, baking at the same temperature until cooked.
Step 4. Place the finished wings and vegetables on one plate and season with ketchup.

Bon appetit!

Deep-fried chicken wings with potatoes

To prepare breaded wings, take the following ingredients:

for the marinade:

vegetable oil (olive) - 1-1.5 tablespoons;
dried garlic powder - 1 teaspoon;
mustard powder - 1 teaspoon;
curry powder - 0.5 teaspoon;
paprika powder - 0.5 teaspoon.

To make this recipe you will need an air fryer.

Step 1. Preparation of the marinade: add dried garlic powder, curry powder, paprika and garlic mustard into the oil, add spices (pepper, salt) to taste. In order to give the mixture a more liquid state, add a little water, mix everything well until a homogeneous mixture is obtained.
Step 2. Before coating the wings with marinade, chop off the outermost part of it, after spreading it well, wrap it with film on top. Leave the wings to marinate for 1-1.5 hours.
Step 3. In the free time, let's take care of the potatoes, peel them, cut them into 4 parts and blot them with a napkin.
Step 4. Mix finely chopped rosemary leaves with garlic, salt and grind well in a mortar to a paste. Coat the potatoes with the resulting paste.
Step 5: Install a divider in the air fryer basket so you can cook the potatoes and wings at the same time. Heat the air fryer to 180 degrees, place the basket and set the timer for 20 minutes. When the crust appears, our dish is ready.

How to cook chicken wings - video recipe

BBQ chicken wings with avocado sauce

The recipe is designed for 4 servings and is prepared on the barbecue.

To prepare this recipe you will need the following ingredients:

chicken wings - 12 pieces;
for marinade: soy sauce - 3 tablespoons;
freshly squeezed lemon juice - 1 piece;
dry white wine - 50 grams;

for the sauce:

natural yogurt - 200 grams;
avocado fruit - 1 piece;
onion - 1 piece;
garlic - 4 cloves;
greens - to taste;
spices: ground red pepper and salt - to taste.

Preparation:

Step 1. Preparing the marinade: pour freshly squeezed lemon juice, wine and soy sauce into one container. Place the chicken wings in the marinade, leaving to marinate for 2-3 hours.
Step 2. Then remove the marinated wings onto skewers (place on the grill) and fry for about 10 minutes until browned.
Step 3. While the wings are on the barbecue, prepare the sauce. Preparation of the sauce: mash the avocado pulp with a fork, add finely chopped onion and garlic, season with pepper, then pour yogurt over everything and add salt to taste.
Step 4. Our wings are ready, serve them with sauce and herbs, bon appetit!

Yogurt can also be replaced with a replacement one.

Tip: to ensure that the wings cook evenly, do not place them close to each other on the skewers.

Chicken wings with Gorgonzola sauce

The recipe is prepared for 4 servings.

To prepare, take the following ingredients:

chicken wings - 12 pieces;
soy sauce - 3 tablespoons;
butter - 50 grams;
natural honey - 1 tablespoon;
Tabasco sauce - 2-3 drops;

for the sauce:

Gorgonzola cheese - 200 grams (you can use any other blue cheese);
heavy cream - 50 ml;
mayonnaise - 50 grams;
sour cream - 50 grams;
freshly squeezed lemon juice - 0.5 lemon;
celery greens - to taste;
spices: black pepper and salt - to taste.

Preparation:

Step 1. After washing the wings, soak them with a napkin so that they are dry.
Step 2. Melt the butter, then mix it with soy sauce and honey, pour in Tabasco sauce and mix everything well.
Step 3. Spread the mixture onto the wings.
Step 4. Place the wings on a baking sheet and fry for about 20-25 minutes, do not forget to turn them over.
Step 5. Prepare the sauce: mash the cheese, pour in cream, sour cream, mayonnaise, lemon juice, add pepper and salt, mix everything thoroughly, add chopped celery, mix again.

Wings with Gorgonzola sauce are ready for the table!

Buffalo wings - video recipe

Oriental chicken wings on the grill

To prepare the recipe we will use a barbecue, or just a grill.

Ingredients:

chicken wings - 500 grams;

for the marinade:

Preparation:

Step 1. Preparation of the marinade: pour tomato paste into soy sauce, add honey, chili pepper, finely chopped garlic, mix all ingredients thoroughly.
Step 2. Pour the prepared marinade over the chicken wings, previously washed under running water, and leave to marinate in the refrigerator for 1-1.5 hours.
Step 3. Free the marinated wings from the marinade and place on a wire rack, fry until golden brown, be sure to turn over!

Bon appetit!

Spicy chicken wings with garlic - video

We hope now that you know how to cook delicious chicken wings, you will cook them more often.

Bon appetit!!

Chicken wing dishes are among the simplest and most delicious; they take minimal time to prepare. It is quite acceptable to prepare wings both at home and in camping conditions when going out into nature. Chicken meat is not as tough as lamb or beef; it is very well soaked in the marinade, in which the product should be pre-soaked.

Why is meat marinated?

If you marinate meat correctly, this will make it possible to enrich it with flavor and make it juicy. The marinade allows the product to be preserved for a long time, which is a boon for manufacturers. At home, various mixtures of spices and sauces soften the meat fibers and make them more tender. The taste of a product is largely related to the presence of liquid in it; as it decreases, the taste also disappears.

If there is enough meat in advance for a long time marinated, the marinade gets inside; during cooking it also heats up, baking the meat from the inside. In this case, a small amount of moisture evaporates, unless the product is cooked over intense heat. If you make kebabs or barbecue over an open fire, the moisture will quickly evaporate and the food will become tough and rubbery.

The best cooking method is to process the food over low heat (on coals), only in this case the meat will be completely cooked. The rule also applies to chicken wings. As you can see, marinating meat is very important when preparing it.

Chicken wings can be prepared in many ways and are delicious. As was said, the important thing in preparing such a dish is the presence of a high-quality marinade. The factor where the cooking will take place is also significant. For this process you can use:

barbecue;
oven;
frying pan;
B-B-Q;
microwave oven.

Chicken wings are ideal for hot smoking; the meat is tender, so the dish is prepared very quickly. This method is simple; however, there is a risk that the product may dry out during the heat treatment. Therefore, you need to watch the cooking in order to pour the marinade over the meat if necessary.

When purchasing, you should choose larger wings. It is better not to buy frozen products, the taste will not be the same. It is better to purchase chilled wings. Some people cut them into several pieces, but this is not necessary. There is also no need to make super complex marinades.

For quick cooking

The fastest way: vegetable oil is poured into a small container and spices are added, the contents are mixed. Before placing the wings in the smoker, they should be soaked in the prepared marinade. The heat treatment takes only 15 minutes. This product can be eaten with any side dish:

rice;
potatoes;
pasta;
porridge.

Classic way

A classic dish with chicken wings is when chopped onions (3 pieces), finely chopped garlic, carrots, seasonings and ground black pepper are placed in a deep frying pan. Refined vegetable oil is added and washed chicken wings are added. The dish is cooked for 30 minutes on the lowest heat. After a long “simmering”, the product is soaked in hot juices, the meat turns out very tasty.

There are many spices and sauces that give chicken wings an original taste. To properly marinate a product, you need a harmonious combination of all components. Before heat treatment, the wings are soaked in this liquid for several hours.

Recipes

Different recipes call for different lengths of time for soaking chicken wings. The simplest option is as follows: the wings are placed in sour cream with a fat content of 10-15%. Sour cream has one remarkable property: it makes meat juicy and very tender. If you heat the wings correctly, a crispy crust will appear and the dish will turn out incredibly tasty.

With mayonnaise it can also turn out very appetizing. Sometimes chicken wings are soaked in kefir (2.5% fat) or fermented baked milk (4.5%). If you use these products, 3 hours will be enough for marinating. But when you have time, you can keep the wings in them longer.

Soy sauce and honey marinade

The garlic is pressed through a press, mixed in a container with chopped onions and other ingredients, the result is a marinade with honey and soy sauce, in which the wings are soaked for 3-4 hours. Then you need to pour a little vegetable oil into a large cast-iron frying pan, add the wings, sprinkle with seasonings and cover with a lid. The dish is cooked over the lowest heat, it will take about 40 minutes. Five minutes before the end of cooking, remove the lid and sprinkle the wings with herbs. During cooking, you should periodically check the degree of readiness of the product.

In tomato sauce

Ingredients:

The wings are washed and dried with paper towels. A marinade is made, which contains soy and tomato sauces, seasonings, a little vegetable oil, and sugar are added. The wings are marinated for about 3 hours. Pour flour and spices into a deep bowl, mix everything thoroughly, roll each portion in the mixture.

Then you need to take a baking sheet and put a sheet of foil on it, then place the prepared wings there. Vegetable oil is added and another sheet of foil is placed on top. The oven should be preheated to 200 degrees C, at this temperature the dish will be baked for about 15 minutes. Then take out the baking sheet, remove the foil, and leave the wings to cool slightly. The finished dish is sprinkled with spices, herbs, and served with a side dish to taste.

In mint dressing

Ingredients:

First you need to make the marinade in a deep bowl, into which the washed wings are then placed. The meat is soaked for four hours, then placed in a frying pan and cooked over low heat for about thirty minutes.

Wings in mint dressing turn out very tasty when cooked on the grill. The wings are removed from the marinade and placed on a grill greased with vegetable oil. 15 minutes will be enough for the dish to be ready.

During heat treatment, it is important to monitor the product, pouring sauce over it occasionally to prevent it from drying out too much.

In hot sauce

The garlic should be squeezed out using a hand press. Vegetables are cut into small pieces. Place all ingredients (except wings) and seasonings into a deep container and mix thoroughly. The mixture can be put on the fire for a short time so that it warms up, but does not boil. Then the wings are placed in the prepared marinade, after 5 hours they can be removed and cooked. Hot sauce is versatile for frying. You can cook on coals, on the grill, in a frying pan, on a baking sheet.

It is only important to monitor the cooking process so that the product does not burn.

With adjika in the oven

Required Products:

All products are mixed in a deep container. Garlic and carrots are rubbed through a fine grater, onions are cut into thin rings. The wings are soaked in the marinade for 5 hours, its color should be bright red. Then they are cooked in a frying pan with the addition of vegetable oil. The fire should be low and it will take no more than 20 minutes to be fully cooked. Wings cooked in adjika have a spicy original taste.

With orange juice

You can get very tasty chicken wings if you pre-soak them in orange marinade. To prepare you need:

The wings are soaked in the prepared marinade for several hours (no more than 10). Then the oven is heated to a temperature of +200 degrees Celsius, a frying pan with the product is placed there, and the contents are filled with marinade. You should also sprinkle with spices and salt. Heat treatment can last up to twenty minutes. It is recommended to cover the frying pan with a lid, then the moisture will not evaporate quickly and the container will create its own microenvironment. The product will become juicy and will not dry out.

Mustard marinade

You can cook wings in mustard-lemon sauce in the oven. This dish requires a minimum amount of ingredients:

The sauce is made in a bowl with the addition of vegetable oil, mustard, and spices. The wings are soaked in the sauce for two hours. Then a sheet of foil is placed on a baking sheet, the wings are placed, which are covered with another sheet of foil. The cooking temperature is +200 degrees C. Thirty minutes will be enough for everything to be cooked. Mustard sauce combined with spices is a very tasty condiment.