home Audience 1 Fresh pancakes on water. Lush pancakes on the water

Fresh pancakes on water. Lush pancakes on the water

It is difficult to meet a person who would not treat himself to “little suns” - pancakes. This is a very quick and economical dish. Lightweight and simple to perform. Anyone who loves this delicacy, but is used to counting calories, will be interested in the following recipes.

Water pancakes with eggs and soda

This recipe can be classified as “quick”. The recipe does not use yeast, so there is no need to wait for the dough to rise. Slaked soda makes the pancakes fluffy.

How to cook:

Advice! The pancakes will absorb less oil if you add a couple of tablespoons of oil directly to the batter before frying.

Fluffy pancakes made with water and yeast with eggs

Many people associate such pancakes with childhood. They were always prepared in kindergartens and schools, and our grandmothers always preferred this type of pancake. For those who love fluffy and soft yeast pancakes, this recipe will be useful.

350-450 g flour;
500 ml water;
egg - 1 pc;
50 g sugar;
a pinch of salt;
1 teaspoon of dry or 15 g of fresh yeast;
oil (any vegetable).

It takes time - 1.5 -2 hours.

Calorie content - 221 kcal/100 g.

How to cook:

Heat the water to room temperature and dissolve the yeast in it. It’s better to do everything at once in a deep bowl;
Add salt and sugar there, beat in the eggs and mix well with a whisk;
Gradually add sifted flour. Mix well with a spoon;
Cover the bowl with a towel or cling film and let rise for up to 1 hour;
Gently spoon pancakes onto a heated frying pan. Fry on both sides until golden brown.

Advice! If you use dry yeast, let the dough rest for at least an hour; for fresh yeast, 40 minutes will be enough.

Yeast pancakes

This is an indispensable dish for those who are used to fasting. Like any yeast pancakes, they will take you longer than the usual kefir pancakes, but the result is worth it.

To prepare you will need:

0.5 liters of water (2 glasses);
300-400 g of flour (it is better not to overdo it with flour so that the dough is not tight);
15 g dry yeast (almost 1.5 teaspoons);
20-25 g sugar;
a little salt;
sunflower oil.

It takes time - 1.5 -2 hours.

Calorie content - 220 kcal/100 g.

How to prepare the dough and fry yeast pancakes:

We breed yeast in warm water. Add sugar and salt;
Stirring continuously, gradually add the sifted flour;
Place the dough somewhere warmer until bubbles appear (35-45 minutes). It should rise slightly and increase slightly in volume;
Spoon pancakes onto a greased frying pan. Fry on both sides over medium heat.

Advice! To make the pancakes fluffy and tall, fry them covered.

Lenten pancakes without eggs and yeast

The most budget option for pancakes. For preparation you need a minimum of ingredients. This is an affordable recipe that helps to successfully feed a family during times of lack of money. An indispensable dish during Lent. Hearty and low calorie.

To prepare you will need:

warm water - 1.5 cups (300-350 ml);
wheat flour (can be replaced with oatmeal) - 250 g;
vegetable oil - 3-4 tbsp. spoons;
sugar - 25 g (for a beautiful golden brown crust);
soda - half a teaspoon;
vinegar or lemon juice;
salt - 1 teaspoon.

Time required - 1 hour.

Calorie content - 195 kcal/100g.

How to cook:

First, mix the dry ingredients - flour, salt, sugar;
Stirring gently, add heated water (warm water will make the pancakes more fluffy);

Advice! Instead of warm plain water, you can use sparkling water at room temperature. The effect will be the same.

You need to let the dough rest a little and brew. 20-30 minutes is enough;
Heat the frying pan, grease it with sunflower oil and pour the dough with a spoon;
Fry the pancakes on both sides;
We coat each prepared pancake with honey or jam.

Diet option

Anyone who watches their figure, but loves to pamper themselves with something tasty and cannot imagine their life without baking, will appreciate this recipe. It is not only very healthy, but also very tasty!

To prepare you will need:

oatmeal flour (you can grind oatmeal in a blender) - 4 tbsp. spoons;
bananas - 2 small or one large;
egg - 1 piece is enough;
¼ teaspoon of soda;
lemon juice to dissolve the soda.

It takes time - 35-50 minutes.

Calorie content - 110 kcal/100 g.

How to make dietary water pancakes with bananas:

Mash the bananas well with a fork until you get a paste;
Beat in one egg and add flour;
Extinguish the soda and add to the resulting mass. Beat with a blender;
Bake the pancakes in a well-heated dry frying pan with a non-stick coating. A pancake pan works great.

Advice! You can make banana pancakes without flour. To do this, mix eggs and banana, add a little vegetable oil and bake in a frying pan.

Curd and banana pancakes

This recipe is no less dietary, but more useful for anyone who plans to lose weight! Cottage cheese is a negative calorie product, low in carbohydrates and high in protein.

To prepare you will need:

oatmeal - 3-4 tbsp. spoons (about half a glass);
bananas - 2 small or one large;
2 young chicken eggs or one medium size;
cottage cheese 5% fat (you can also use low-fat) - 100 g.

It takes time - 30-40 minutes.

Calorie content - 125 kcal/100 g .

How to cook:

Mash bananas and cottage cheese with a fork;
Beat in the egg and add flour;
Mix thoroughly (you can use a blender);
Bake in a preheated frying pan on both sides until a brown crust forms.

Advice! For taste and benefit, you can add raisins, dried cranberries or other healthy dried fruits to the dough for pancakes on water.

As you can see from the recipes above, pancakes will be appropriate on any table. They can be treated to guests, given to children, eaten on fasting days and used as part of a diet. Be sure to treat yourself and your loved ones to this delicious and simple dish! They will be very pleased! Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Pancakes are usually cooked, sometimes - or... But you can also cook very tasty and fluffy pancakes with plain water. Moreover, such a recipe will be without yeast, using soda, so the dough is prepared quickly and easily, and it always works. In addition, these pancakes do not contain eggs, so you can safely eat them during Lent.

Ingredients for 12 pancakes:
- 250 g wheat flour;
- 200 ml water;
- a pinch of citric acid;
- a pinch of salt;
- 1 tablespoon of sugar;
- 1 teaspoon of soda;
- 1 teaspoon of vinegar;
- 4-5 tablespoons of vegetable oil (1 for the dough, the rest for frying).

Recipe with photos step by step:

Pour warm water into the bowl of a mixer or food processor and add citric acid. Using a mixer, beat until the crystals are completely dissolved.

Add flour little by little, stirring.

Add salt, sugar and slaked soda, mix.

Then add a tablespoon of vegetable oil and beat the dough thoroughly.

The dough should be like thick sour cream. You may need more or less flour, depending on its quality. If the dough turns out liquid, add flour little by little, 0.5 tablespoon at a time, mixing the dough thoroughly. If the dough is too thick, add a little water and beat again. Set the finished dough aside for 10 minutes.

Heat a frying pan with vegetable oil. When frying pancakes, vegetable oil should always be in the pan. If there is no oil left at all, the pancakes will burn and turn black, and if there is too much oil, they will turn out too greasy. Therefore, add oil often, but little by little. Place the dough on a hot frying pan with a tablespoon at a considerable distance from each other - so that it is convenient to turn the pancakes over.

Fry the pancakes over low heat until golden brown. Then carefully turn the pancakes over and, reducing the heat, fry on the other side.

Serve the finished pancakes to the table immediately. You can serve pancakes with sour cream, honey, jam, syrup...
See also how to cook

In this article you will find a recipe for making the simplest pancakes - pancakes made with water and eggs. Step-by-step recipe with photos below..

Every housewife probably knows the recipe for making pancakes. This yummy dish is prepared quite quickly and, despite this, it turns out very tasty.

Personally, in our family, this delicacy is in quite high demand, so I cook it almost every day.

As you know, pancakes can be prepared with kefir or milk, but today I will tell you a recipe for making them that you have never even thought about.

So, I present to your attention - pancakes on the water. Yes, yes, you heard right, on the water! When I prepared them for the first time, I was very surprised at the result. Not believing that this could be the case, I put them on the table for my family to taste.

And you know, they ate them and were pleased with their taste. And now they ask me to cook pancakes with water.

Be sure to prepare them for your loved ones.

I'm sure they will definitely be satisfied with this yummy.

We eat pancakes, greasing them with jam or honey, so I add less sugar to the recipe, and you, in turn, add it to your taste.

Pancakes with water and eggs - step-by-step recipe with photos

Ingredients

Cooking sequence

Place the finished pancakes on the water on a paper towel, and when the excess oil runs off, transfer them to a dish and serve.

Pancakes made with water are a very tasty delicacy, despite the fact that for some reason it is generally accepted that baked goods made with water are less filling and fluffy than those made with milk. Today I will share with readers three recipes, by trying any of which you can see for yourself that water pancakes are a complete sweet dish, which also has a reduced calorie content. One of the main trump cards of such pancakes is the speed of cooking. Thanks to this, very often such pastries are included in the breakfast menu, but they are also prepared just as often for an afternoon snack, when you want to taste warm pancakes straight from the frying pan in the middle of the day, but you don’t want to stand in the kitchen for a long time.

The whole process of preparing pancakes is quite simple and straightforward. It is enough just to mix all the products indicated in the list of ingredients in one container and mix them into a homogeneous mass using a whisk or mixer. The resulting mass will be the ideal test for pancakes on water. The dough most often includes the same products: water, salt, flour, sugar, vegetable oil and eggs. Sometimes housewives add additional ingredients, such as yeast, which can be replaced with soda (for fluffiness), vanilla (for smell), and aromatic additives (for taste).

The beauty of the pancake recipe is that by excluding sugar from the composition, you will get unsweetened pancakes with water. Depending on this, you can select the appropriate filling. You can add pieces of berries, fruits, dried apricots or raisins to the dough for sweet pancakes. You can put fried vegetables in unsweetened pancakes: onions, carrots, sauerkraut, etc.

When the pancake dough is ready, it's time to move on to the frying process. The frying pan is greased with vegetable oil and set to heat up. Spread the dough with a tablespoon, cover the frying pan with a lid and fry the pancakes on both sides until cooked. As a rule, 3-4 minutes per barrel is enough.

Still, when it comes to pancakes with water, milk or kefir, sweetness is most often meant. Therefore, before serving, the pancakes can be topped with syrup, condensed milk, honey, or simply sprinkled with powdered sugar.

Simple water pancakes without eggs

If you have a minimal set of products in your refrigerator, then this is not a problem. Even without eggs, you can prepare delicious pancakes using water, which will not be inferior in taste to any others. Also, if you are fasting, then take note of this pancake recipe.

Ingredients:

Cooking method:

Sift the flour into a deep container.
In a thin stream, pour drinking water at room temperature into the flour without ceasing to stir.
Add dry yeast, sugar and salt to the mixture. Knead the dough for pancakes.
Cover the container with the dough with a towel and place in a warm place for 60 minutes.
Pour vegetable oil into the frying pan and set it to heat up.
Using a tablespoon, spoon the dough into the pan in portions and cover it with a lid.
Fry the pancakes over medium heat on both sides until fully cooked.

Lush pancakes on water with eggs and soda

Lush pancakes can be prepared not only with yeast, but also with soda. In this case, you will be spared the need to wait for the dough to rise, and you will cope with the entire cooking process faster.

Ingredients:

Cooking method:

Pour sugar, salt into the water and beat in the eggs. Beat all ingredients until smooth.
Quench the soda with vinegar and add to the dough.
Add flour in small portions and knead the dough.
Heat vegetable oil in a frying pan and spoon out the dough.
Fry the pancakes on both sides until golden brown.

Homemade yeast pancakes on water

This recipe corresponds one to one to the one used to prepare water pancakes in schools and kindergartens. Thanks to yeast, they turn out to be extremely fluffy and satisfying, so they can pass as a complete breakfast for all family members.

Ingredients:

Cooking method:

Heat the water in the microwave and pour the yeast into it. Let them completely dissolve.
Add sugar, salt and egg to the water with yeast. Using a mixer, mix all ingredients until smooth.
Then add flour to the mixture and knead the dough. Cover the finished dough with a towel and leave in a warm place for 1 hour.
After 60 minutes, lightly mix the dough and leave it for another half hour.
We form pancakes from the dough, place them in a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes using water. Bon appetit!

Water pancakes are not a luxury, so every novice cook can easily prepare such a delicacy for themselves and their loved ones, either for breakfast or just like that. Of course, there are some subtleties in preparing pancakes, but they are not so significant that you cannot cope with them. Finally, as always, I want to give a couple of tips so that your water pancakes turn out delicious the first time:
Before using, do not forget to sift the flour, this will make your water pancakes more fluffy;
The water you use for the recipe should be warm. If you are preparing yeast dough for pancakes, this rule must be followed;
Don’t be afraid to experiment and add different fillings to the dough: fruits, berries, nuts or chocolate pieces;
It is best to fry pancakes in water in vegetable oil and under a tightly closed pan lid. This will ensure that they not only cook evenly, but will also have an amazingly appetizing color.

Water pancakes, recipes for preparing simple baked goods from a minimum amount of ingredients, are ordinary pancakes with or without yeast.

Homemade pancakes are prepared using any liquid product - milk, kefir, sour cream, yogurt - but the simplest base for kneading dough is considered to be plain water. On water, pancakes without eggs turn out fluffy, airy, no worse than ordinary milk pancakes with eggs.

We offer a convenient selection - recipes for lean pancakes without eggs: with yeast, pancakes with soda and without yeast.

Having tested our recipes for pancakes on water in practice, it is easy and simple to make sure that ordinary lean dough without eggs and without milk works wonders. Pancakes made from water-based dough are baked fluffy not only thanks to yeast, eggs and dairy products, but also to the right combinations of ingredients in recipes.

A selection of recipes is especially useful in a situation where you need to decide how to quickly fry lean pancakes from practically nothing.

Lenten pancakes give a great advantage to the housewife when preparing breakfast and afternoon snack. The products included in the pancake dough with water without milk are simple and affordable. Agree, surely in every home, even without going to the store, there is clean water, flour, dry yeast, or, at worst, soda?

Advice from the Wonder Chef. Remember! After kneading the yeast dough, do not use it immediately. The pancakes will turn out more fluffier if the dough is given time to proof. Soda and baking powder, like yeast, make the dough airy, porous, not dense and the pancakes prepared in water fluffy.

Water pancakes without eggs or yeast

Let's start with the most popular method - the classic preparation of pancakes on water: the recipe is suitable for everyone, and everyone, even an inexperienced cook, produces airy, soft baked goods.

This method is ideal for dietary, baby food, people prone to allergies to chicken eggs, and of course, vegetarians.

Ingredients

Preparation

You can improve the taste of baked goods using various additives. To do this, at the end of kneading, add a handful of steamed raisins, slices of bananas or.

Pour granulated sugar, salt, baking powder into warm water and mix.
Then add 2 tbsp. butter and sifted flour, carefully break the dough with a whisk or blender so that there are no lumps.
Leave the resulting dough on the table for 10-15 minutes.
After this, take a full tablespoon of dough and place it on a heated frying pan, greased with oil. One spoon of dough is one pancake. That is, the size of the cakes depends on the amount of dough that you scoop up with a spoon.
Reduce heat and cover the pan with a lid. Fry the pancakes on one side for about 1-2 minutes until golden brown.
Then we turn it over to the other side, but do not cover it with a lid. Thus, fry the remaining pancakes from the prepared dough.

Fluffy water pancakes without eggs are ready. Transfer them to a plate and serve hot with or sour cream.

When choosing home cooking recipes, do not forget that a Lenten meal can be delicious without animal products, you just need to know how to prepare the dishes.

Yeast pancakes on water

The second Lenten recipe for pancakes with yeast. Most chefs prefer this particular composition of lean dough; they knead the dough with dry instant yeast. Yeast pancakes made with water turn out fluffy, tasty and soft.

Advice from the Wonder Chef. Plain water in recipes can be replaced with sparkling sweet or mineral water. In addition, for lean baking without eggs, we recommend using natural juices or fruit drinks as a base. Bright drinks will give the pancakes a pronounced taste and fruity aroma.

Ingredients

Preparation

In the kneaded dough, you can add a little cinnamon or nutmeg to the specified composition. In addition, soaked dried cherries, raisins, and pieces will make yeast pancakes brighter and tastier.

Pour yeast and sugar into warm water and stir.
Then add flour and mix again.
Cover the bowl with the dough and leave in a warm place for about 30-40 minutes.
After this, fry the cakes as described in the previous recipe.

Serve the finished yeast pancakes to the table after cooling slightly and sprinkling with powdered sugar or honey.

Video recipe

Recipe for fluffy water pancakes without yeast

Mineral water saturates the pancake dough with oxygen, and in combination with soda, mineral water to some extent replaces yeast, so lean pancakes with sparkling water can be fluffy, porous and tasty without the use of eggs and yeast.

Ingredients

white flour – 1 cup;
highly carbonated mineral water – 1 glass;
baking soda – 0.5 tsp;
citric acid or juice - on the tip of a teaspoon;
granulated sugar – 3-4 tbsp;
salt;
vegetable oil

Preparation

Baking soda can be replaced with baking powder, the amount of which must be doubled in proportion to baking soda.

Pour sifted flour and baking soda into a bowl and mix.
Then pour lemon juice into the mineral water or add a pinch of acid.
Next, add water to the bowl with flour, stir until the lumps disperse.
After this, pour in granulated sugar and pour 3 tbsp. vegetable oil.
Mix the mixture again.

Fry lean pancakes in the classic way discussed in the very first recipe in a pancake pan or cast iron with the addition of oil.

We serve the pancakes with berry jams, homemade jam, and chocolate.

We hope that these homemade recipes for lean pancakes will appeal to fasting people, people suffering from lactose intolerance, and everyone who is persistently struggling with extra pounds, because lean pancakes with water are simple, tasty and quick!

As always, we look forward to your feedback and suggestions in the comments.