home Audience 1 First-class khachapuri made from quick puff pastry. Quick khachapuri made from puff pastry

First-class khachapuri made from quick puff pastry. Quick khachapuri made from puff pastry

Khachapuri with puff pastry cheese is a famous delicious dish of Georgian cuisine. There are a lot of options for preparing dough and filling for khachapuri and all are winning. A hearty, delicious pie is sold in nearby bakery stores, prepared in restaurants and cafes, all that remains is to buy and eat.

But why spend extra money, because you can cook khachapuri at home, it’s much tastier! Moreover, you can make khachapuri from ready-made puff pastry bought in a store.

Believe me, the taste of traditional Georgian flatbread will not get any worse. Then quickly take a notepad and pen and write down a simple and quick recipe for khachapuri made from puff pastry!

Ingredients:

puff pastry dough – 1 kg;
cheese (any) – 500 grams;
egg – 2 pcs.;
butter – 50 grams.

How to cook khachapuri with cheese from puff pastry:

Preparing cheese filling for khachapuri
Take a medium-sized container and coarsely grate the prepared cheese using a grater. Take the butter out of the refrigerator in advance and place it closer to the stove, let it melt.

Then add to the bowl with the cheese and combine, stir well until a homogeneous mass is formed. Break one egg separately, beat it and pour it into the mixture, mix thoroughly. Now the fragrant filling is completely ready!

Let's prepare the dough for baking

If you can already knead it with your hands, then you can get down to business. You need to divide the dough into several squares and roll it out well with a rolling pin.

Spread an equal amount of cheese filling onto all puff pastries. It is advisable to brush the edges of the dough with water or beaten egg using a pastry brush. This is done so that the dish does not fall apart while baking the khachapuri.

Secure the edges of the pie to form an envelope shape. Believe me, at the end of cooking, your Georgian dish will look delicious and smell tempting.

We bake delicious khachapuri in the oven
Line a baking dish with parchment paper, place the envelopes at a certain distance from each other, brush with beaten egg, which will give the pies a beautiful blush.

Preheat the oven to 230 C and bake. After 3 minutes, reduce the temperature to 180 C and bake for another 15 minutes. As soon as you feel the amazing aroma and see colossal external changes, rest assured, the puff khachapuri is ready.

As you can see, the recipe for khachapuri made from puff pastry is not at all difficult to prepare. And the household will be absolutely delighted with the delicious homemade baked goods. We wish you bon appetit!

If you want to cook real Georgian khachapuri with cheese from homemade dough, not store-bought, watch the video recipe

There are so many different types of khachapuri in Georgia. What areas are there! You could say that every village has its own recipe. And one tastes better than the other.

There are many more khachapuri recipes than you might imagine. But there are still famous ones, those who have crossed the borders of the country and are firmly associated with the “Georgian khachapuri” brand.

You can enjoy them in restaurants serving Georgian cuisine, or in cafes that serve khachapuri and Lagidze water. Among the most famous are puff khachapuri, “boats” (Adjarian khachapuri) and Imeretian cheese flatbreads. As it turns out, all these extraordinary delicacies can be prepared at home. Here, for example, puff khachapuri - recipe, step-by-step photos, secrets and tips.

Ingredients

* More details about the cheese mixture.

Preparation

Place the dough on the board and leave it there for about 30 minutes to warm up to room temperature after refrigeration. Preheat the oven to 200 degrees.

Mix the cheeses together and grind them until mushy.

Break the egg into the bowl and whisk a little so that the yolk and white are mixed.

Add most of the egg with the cheese mixture, leave less to grease the dough on top.

Using a pastry cutter (ribbed or pizza cutter), cut the dough into 12-15 cm squares.

Place some cheese mixture in the center of each square. Its quantity depends only on your taste, but usually enough cheese fits in 1 tablespoon.

You can shape khachapuri in different ways: you can bend the dough into triangles, or into “envelopes”. To make triangles, just bend the dough diagonally and connect the edges (“glue”) with a knife. Or fasten them in the process of “cutting with a knife.” The main thing is that the cheese mass is not affected and manipulations are carried out only with the dough. Finally, when you brush the dough with egg, it will “press” the edges even more so they won’t open up.

“Envelopes” is a slightly more complex form. If you decide on it, fold all four ends of the dough towards the center and pin them together at the beginning, leaving them partially loose towards the center. If you leave free, unfastened spaces, the cheese mass will flow out a little through them and will look like in the final pictures. It’s beautiful, just try to let the khachapuri open the cheese just a little bit (otherwise it will all spill out).

Now brush the scones with egg, but do not brush the loose parts where the cheese comes out.

Reduce the temperature in the oven to 160 degrees and place the khachapuri on a baking sheet lined with baking paper.

In 10-15 minutes the khachapuri will be ready - you will understand this by the fact that their upper part will turn golden.

Initially, khachapuri is an element of Georgian cuisine, pies with three filling options: steamed fish, meat or cheese. And its name comes from a mixture of two words: “cottage cheese” and “bread” (khacho and puri). Therefore, for us, the cheese version of this dish is closer and more popular.

Essentially, this is a pie that can be closed or open, made from puff pastry - yeast or unleavened, and even from simple unleavened dough. They are fried and baked, herbs are added, an egg is poured on top and other additives are used. The whole point is in technology and, by the way, you won’t be able to find one standard recipe - it doesn’t exist.

At home, it will be easiest for you to make khachapuri from puff pastry, primarily because the dough itself is most likely sold ready-made and packaged in the nearest supermarket, the purchase of which, you see, greatly simplifies and speeds up the process. Well, and, among other things, it is with this dough that you will achieve excellent airiness and crispiness.

If it is not in the supermarket or you just like to cook everything with your own hands, from start to finish, try the version of the recipe that we offer.

Puff pastry for khachapuri from homemade dough

If you've never tried making puff pastry before, don't worry - it's not difficult at all and doesn't take long.

Make the preparations:

500 g wheat flour;
75 g melted butter;
300 g chilled butter;
salt;
1 glass of water.

So this is what the process looks like:

The flour is sifted and poured into a heap onto the surface where the dough will be kneaded.
The cooled butter is wrapped in parchment so that it is convenient to form something like a rectangle or square out of it.
A depression is made in a mound of flour and water and melted butter are poured into it, along with salt (in these proportions, about 2 teaspoons), after which the “preliminary” dough is kneaded - elastic and pliable. The dough will need to rest, so cover it with film and leave it alone for 40 minutes.
After standing, the dough is rolled out into a sheet, in the middle of which the same rectangle of butter is placed. Then the dough is folded into an envelope, rolled out, folded again and left in the refrigerator for 30 minutes. The procedure should be repeated 3 to 6 times.

Khachapuri with suluguni

Suluguni is a very tasty cheese and it behaves wonderfully during heat treatment. That is why it is the most popular of the cheeses used for filling such pies.

Ingredients:

Preparation

Preparation will take almost no time. Especially if you are working with purchased dough. But there is one caveat - the dough will need to rest in ready-made khachapuri, so take this time into account.
Start by preparing the filling: grate the suluguni on a coarse grater, do the same with the protein. Mix them together, adding salt and chopped herbs.
The dough is defrosted according to the instructions usually located on the package. Unlike simple puff pastry, yeast dough is sold in the form of a briquette, which must thaw completely, but not soften at the same time - catch this moment, otherwise the layers will mix.
After thawing, the briquette is rolled out and cut into squares, approximately 15 cm apart. The prepared filling is laid out in them, and then the edges are raised up and pinched together in the middle.
Place the filled khachapuri on a baking sheet, pre-greased with oil, and leave for half an hour. Then they are greased with yolk and baked at 200 degrees for about 20 minutes.

Khachapuri with feta cheese and cottage cheese from store-bought dough

In order for your khachapuri to come out especially tender and piquant, you should choose the fattest cottage cheese possible, and the cheese, on the contrary, should be drier.

Ingredients:

1 package of puff pastry without yeast;
200 g cheese;
200 g cottage cheese;
3 chicken eggs;
greenery.

Preparation:

Grind the cottage cheese through a sieve, and grind the cheese on a grater. Mix and add 2 eggs and chopped herbs to the resulting mass. Now get to the pies themselves.
After defrosting the dough according to the instructions, roll it out, fitting the sheets to the shape of the baking sheet. Lay out layers of dough and filling alternately, but so that the last layer is dough. Lubricate it with an egg, which you beat first and put it in the oven for half an hour, heated to 180 degrees.
When the pie has cooled, cut it into portions.

Khachapuri is a dish of Georgian cuisine. It consists of a flatbread with cheese, although alternative fillings can include meat or steamed fish. Traditionally, the dough recipe for this dish includes matsoni. This fermented milk product cannot always be found on sale, so it is often replaced with kefir or sour cream. However, this test option is not the only one. When preparing khachapuri, yeast or puff pastry is often used. If this dish is prepared from dough mixed with matsoni, it is fried in a frying pan. Layered khachapuri is baked in the oven.

Puff pastries with cheese began to be prepared back in the Middle Ages. They were born high in the mountains of northwestern Georgia. Gradually, the dish spread throughout all Georgian villages and today is known throughout the world. It is interesting that in every village they prepare khachapuri differently and at the same time consider their recipe to be the most correct. The dishes differ not only in the recipe, but even in the form. A striking example is Adjarian khachapuri. They are boat-shaped, unlike other round varieties of this dish. In addition, open Adjarian cheese cakes are topped with a soft-boiled egg.

You can bake khachapuri yourself at home from ready-made puff pastry, then preparing this dish will take no more than half an hour. The classic version of the filling is Imeretian cheese. However, you can safely experiment with it. It could well be suluguni cheese or a mixture of cheeses - mozzarella, feta and feta cheese. You can also add cottage cheese, garlic and chopped herbs to them. It is believed that the ideal ratio of filling and dough is 1:1. But if you can make more filling, the dish will only benefit from it.

Georgian bakers say: to make delicious khachapuri, you don’t have to be able to skillfully mix the dough ingredients and skillfully prepare the cheese filling. It is important to put your soul into preparing a dish, to have deft hands and a warm heart. And then everything will work out!

Ingredients

500 g suluguni cheese
(or a mixture with mozzarella, feta and cheese cheeses, you can add a little cottage cheese);
2 sheets of ready-made puff pastry;
2 eggs
(1.5 eggs for filling, 0.5 eggs for brushing khachapuri before baking in the oven);
1 tbsp. l. soft butter.

How to cook khachapuri with cheese:

Grind the cheese using a coarse grater and pour it into a deep bowl.
Add eggs and soft butter to the cheese. To allow it to thaw, remove it from the refrigerator in advance. Mix the filling well. If you wish, you can make not just a filling with cheese, but add finely chopped parsley and dill, cottage cheese, a little salt and crushed garlic to it.
Roll out the puff pastry. The thickness of the layer should not be less than half the little finger, otherwise the dough will tear and the filling will come out. Cut out squares of puff pastry with a side of about 15 cm.

Place the cheese filling in the center of the square using a tablespoon.
Pin the opposite corners of the square in the center so that the filling is inside and the dough square takes on the appearance of an envelope.

Fasten all the corners of the resulting envelope in the center again, as shown in the photo.
Turn the resulting “ball” over with the folds facing down and carefully roll it out using a rolling pin. You should get a cheese cake.
Prick the flatbread with a sharp fork and make a hole in the center.

Place the khachapuri on a baking sheet. You can moisten it with water or cover it with parchment paper.
Whisk the remaining egg in a mug with a fork until the white and yolk are mixed.
Brush the khachapuri with egg before placing in the oven. This way they will turn out more rosy and appetizing.
Place the sheet of khachapuri in a hot oven (t=200°C) for 20 minutes. They will be ready when the top is browned.

Khachapuri with cheese is ready! Remove them from the oven and let them rest for 10 minutes under a towel. The dish can be served both hot and cold. Bon appetit!

If you are asked to describe what khachapuri is, then you can explain that it is with the addition of suluguni cheese (or some other). But this, believe me, is too little to describe something so wonderful and incredibly tasty. Today, there are many recipes that explain step by step how to cook khachapuri with puff pastry cheese. Such products are made mainly with the addition of cheese, although cottage cheese is sometimes used. Also, some housewives use, for example, butter dough instead of puff pastry. But it must be said that the original and traditional Georgian recipe involves the use of puff pastry. First you need to decide what type of khachapuri you want to prepare, and what kind of dough you will need for this. Here we offer you a real recipe for khachapuri with puff pastry cheese.

You will need the following ingredients:

eggs - 2 pieces;
suluguni cheese - 400-500 grams;
butter - 2 tablespoons;
puff pastry - 1 kilogram.

Preparation

Having decided on the products and their quantity, study the step-by-step instructions with which you can easily prepare khachapuri:

grated on a coarse grater. A fine grater will not work, since the traditional recipe for khachapuri with puff pastry cheese calls for large pieces of cheese. This is necessary so that, once melted, they are softer and tastier.
Add one egg and one tablespoon of melted butter. Mix everything in a large cup.
Roll out the puff pastry to a thickness of approximately 5 millimeters. Cut it into squares and spread the filling.
It is best to fasten the corners with an “envelope”. This way they won't open and you won't lose some of the filling.
After you have secured the edges with an “envelope”, you need to pull them towards the middle. It is not at all necessary to do this, because in the store you can often find such products in the form of an envelope, but the traditional recipe for khachapuri with puff pastry cheese, which is popular in Asian countries, implies a rounded shape.
Having secured the product, you place it seam side down on an oiled table and roll it out with a rolling pin. You should get flat cakes that need to be placed on a greased baking sheet and put in the oven.
The oven should be heated to 250 degrees. Fry the khachapuri for about 20 minutes, this is enough for the dough to bake and the cheese to completely melt.
After 20 minutes, take out the resulting golden brown products and let them cool for some time. No need to lubricate with oil. They should be crispy on the outside and soft with butter and cheese on the inside.

A little conclusion

As you can see, this one with puff pastry cheese is quite simple to make. It does not imply the use of any exotic products; these flatbreads are prepared very quickly. In a situation where you need to quickly prepare something tasty for guests, khachapuri is an excellent choice, because they are not only tasty, but also a healthy dish due to the large amount of cheese they contain.