home Audience 1 Simple and quick cakes. Types and names of cakes. Cooking features, best recipes and reviews

Simple and quick cakes. Types and names of cakes. Cooking features, best recipes and reviews

To prepare 6 servings of brownies with mascapone cheese and chocolate ganache, you will need a 20 cm mold and the following products. Ingredients:..

Sweet, Chocolate, Cheese

Delicious cake with strawberry soufflé made from sponge dough. Ingredients: Dough composition chicken eggs - 2 pcs, sugar - 0.5 cup, flour - 1/3 cup...

Sweet, Cream, Strawberry

Light and airy meringue cakes are also called meringues (they are called differently in different countries) and meringues are no different from meringues, the difference is...

Eggs, Sweet

A delicious and healthy cake for cleaning and restoring the functioning of the gastrointestinal tract with bran and curd cream. Baking..

Bran, Cottage cheese, Kefir, Dietary, Pregnant, Microwave

In this recipe, choux pastries are filled with a mixture of sweet curd cheeses and yogurt. Ingredients: Dough composition: Egg (dietary)..

Cottage cheese, Yogurt

The recipe for everyone's favorite cakes - custard rings filled with curd cream. Ingredients: Choux pastry composition: Mineral water,..

Sweet, Cottage cheese, Eggs

Chocolate brownies with cottage cheese and ripe cherries. Very beautiful and tasty. Ingredients: Chocolate (96% cocoa, bitter) – 100 grams Butter..

Chocolate, Cottage cheese, Cherry

To prepare the “cottage lazy” you do not need to bake anything; in the recipe it is better to use cottage cheese - dry and not very fatty...

Cottage cheese, butter, dried apricots

Very delicate airy meringue cakes. Their recipe is quite simple, but it requires some skill and not everyone gets the result the first time..

Sweet, Plain, Eggs, Butter

Italian lemon cake limoncello-tiramisu (original name: Limoncello Tiramisu) based on cookies and mascapone cheese. Ingredients: Biscuit..

Lemons, Cheese, Eggs, Italian

Brown buttercream made from milk and pre-brewed coffee can be used for both cake filling and cake filling. Ingredients:..

Coffee, Butter, Milk

Sponge cakes prepared according to this recipe are very tender and tasty. Ingredients: Plant oils. – 100 ml Eggs – 3 pcs.

Chocolate, Eggs, Milk, Coconuts

Chocolate blondie with walnuts is a wonderful treat for tea. Ingredients: Flour - 220 g Baking powder - 1 tsp Drain. oils..

Chocolate, Nuts, Sweet

Delicious cakes made from sponge dough with cream made from sour cream, honey, milk and condensed milk. Ingredients: For the dough: Milk – 20 ml Baking powder..

Sour cream, Milk, Condensed milk, Honey, Sweets, Cocoa

Quick pastries in the form of rolled flat cakes filled with custard. Ingredients: For the dough: Sugar – 1 tbsp Flour – 1 tbsp Eggs..

Butter, Milk, Eggs, Quick, Custard

Recipe for cakes made with Nespesso coffee Ingredients: Dough composition: Eggs – 2 pcs Sugar – 250 g Flour – 300 g Milk – 150 ml..

Eggs, Milk, Butter, Cocoa, Coffee, Sweet

Profiteroles differ from the usual eclair cakes only in their small size and round shape. They were invented by French confectioners...

Eggs, Sweet, Milk, French, Butter, Custard, Flour

Delicate cakes made from honey dough on kefir with sour cream and prunes, decorated with walnuts, which you can pamper your...

Honey, Kefir, Sour cream, Prunes, Sweet

Delicious eclairs (choux pastries) filled with cream and mascapone cheese. Ingredients: Butter – 100g...

Cream, Eggs, Cheese, Butter, Sweet, Custard

Recipe for cakes made from chocolate (cocoa-based) dough with a layer of protein cream. Ingredients: For the dough: Butter – 120 g...

Milk, Cocoa, Butter, Eggs, Plain, Sweet

These popular cakes can be made not only from cookies, but also from crackers. Ingredients: Sugar - 100 gr. Rusks without fruit - 400 gr. Anyone..

Plain, Milk, Butter, Rusks

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National dishes are the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

Preparation:

First, let's make milk barfi: in a deep bowl, mix milk powder, soft butter and powdered sugar.
The nuts need to be crushed in a blender into fine crumbs. And add it to the total mass together with the cream.
Mix everything together and place the “dough” in the cold for 10 minutes.
For coconut barfi, combine condensed milk and coconut flakes. Mix. Then put the mixture in the cold for half an hour. The chips should be soaked in condensed milk.
After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any simple shapes.
Roll the coconut mixture into small balls and roll them in the remaining coconut flakes.
Place coconut and milk barfi on a plate. Top with cashews and pine nuts if desired.

Fruit pastila - traditional Russian sweet

You will need:

1 kg plums
½ cup granulated sugar

Preparation:

Wash the plums, dry them, cut them in half and remove the pits. Place the plum halves on a baking sheet lined with parchment and place in the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
Take the plums out of the oven, let them cool slightly and puree them in a blender until smooth. Add granulated sugar. Mix thoroughly.
Line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula into an even layer approximately 5 mm thick. Place in the oven, preheated to 60–70 degrees, for 6–8 hours, until the marshmallow is completely dry and smooth.
Carefully remove the marshmallow from the parchment, cut into strips and roll into rolls. For long-term storage, place in a jar and close tightly. Or we immediately rush to try it with tea.

Australian Lamington cake

You will need:

For the biscuit:

For cream:

100 g butter (room temperature)
100 g dark chocolate
50 g sugar
250 ml milk
200 g coconut flakes for sprinkling

Preparation:

Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add sugar and continue beating until the sugar is completely dissolved.
Add 3 tbsp to the oil. l. boiling water, then pour into the egg mixture, continuing to beat.
Add sifted flour, starch and baking powder to the prepared egg mixture. Gently mix with a spatula using upward movements. The dough should retain its fluffy structure.
Place the finished dough in a square pan lined with baking paper. Place the biscuit in the oven to bake for 30 minutes.
Focus on your oven and in any case check the readiness of the sponge cake with a wooden stick.
Cool the finished biscuit. And then cut into squares.
For the cream, melt the chocolate and butter in a water bath, stirring with a wooden spoon.
Mix milk with sugar and heat slightly. Then add to the chocolate mass, remove from the water bath and put on fire.
Stirring, cook until the mixture thickens.
Pour the finished cream into a wider plate and let cool slightly. Separately prepare a plate with coconut flakes.
Dip the biscuit pieces one at a time into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can combine two halves with whipped cream.
Let sit for at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

4 sheets of rice paper
2 bananas
2 pears
100 g nuts
2 tbsp. l. honey
150 g cheese (preferably soft cheese, which goes well with fruit)

Preparation:

Cut the peeled fruit into cubes and add small pieces of cheese to the mixture. Add honey and mix the delicious filling for sweet rolls.
Lay out a few napkins on the table. Pour cold water into a bowl. Place the sheets in water for a minute (or according to the rice paper instructions).
Place them on napkins and let them sit for a while. In just a couple of minutes the paper will become plastic.
Add the filling and wrap the fruit rolls with rice paper as you like.

Japanese mochi balls with ice cream

You will need:

4 tbsp. l. Sahara
3 tbsp. l rice flour
6 tbsp. l. water
150 g ice cream
coloring optional

Preparation:

Mix the dough. Add 5 tbsp to flour and sugar. l. water.
Stir. You will get a fairly homogeneous stretchy mass. If you want to add dye, now is the time!
Place in the microwave for exactly two minutes, covering with a damp paper towel. Take it out, add another spoon of water, stir and put in the microwave for another minute, also covering with a towel.
Let the dough cool, stirring constantly. The dough molds perfectly when warm, and when it cools down, it loses its elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. We also sprinkle our hands with flour. We take out the dough a little, crush it with flour and make flat cakes out of it.
The size of the flatbread depends on the size of the filling. Ideally, the thinner the layer of dough, the better. We get flatbreads either by stretching the dough or by tapping it with our fingers.
Place ice cream in the center of the scones. We pinch the edges.
Place on a plate lightly sprinkled with flour and crush it on top. Dessert is ready! (The dessert can be stored in the freezer for quite a long time, but it is better not to refreeze it. If you are expecting guests to arrive, remove it from the freezer 20–30 minutes beforehand so that the filling has time to become soft.)

Argentine Alfajores cookies

You will need:

For the test:

1 can of boiled condensed milk

For decoration:

1 cup powdered sugar
chopped nuts

Preparation:

Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. Add starch and add sifted flour and baking powder.
Knead the dough that does not stick to your hands.
Roll out the dough to approximately 0.4–0.5 mm. Cut out circles with a diameter of 8 cm.
Bake in the oven at 150 degrees for 15–20 minutes. Attention: the cookies should not brown; after cooling they become very fragile.
Remove from the oven and let cool.
Lubricate one circle with a thin layer of condensed milk. We put another one on top. Coat the sides with condensed milk.
Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

Czech dumplings

You will need:

For the sauce:

250 ml milk
1 egg yolk
1 tbsp. l. starch
2 tbsp. l. Sahara
8 g vanilla sugar

Preparation:

Beat the egg into the cottage cheese and add soft butter. Mix.
Mix flour with salt, sugar, semolina and zest.
Add dry ingredients to cottage cheese and knead the dough. Wrap in film and place in the refrigerator for 1 hour.
While the dough is resting, prepare the sauce. Add starch to 50 ml of milk and stir well. Put in the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
Place over medium heat and, stirring all the time, without bringing to a boil, let the yolk brew.
Divide the curd dough into 6-8 parts, knead each part into a flat cake, put chopped or whole strawberries in the middle.
Wrap in a ball. Do this with the rest of the dough.
Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
When serving, drizzle generously with vanilla sauce.

Contrary to popular belief, desserts are an integral part of a nutritious diet. The main principle that must be adhered to, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year and Christmas are the best time to treat yourself to some goodies. Since the holidays are still ongoing, here is a review of the most popular desserts in the world that you can still prepare.

Christmas pudding (UK)

No Christmas holiday in Britain is complete without a special pudding. Despite its popularity in the country and abroad, it is not as tasty as it seems. However, everyone still has a chance to try it. What if you like it?

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. It is a mixture of milk and sugar that is boiled until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier when prepared at home.

Bolu Rei (Portugal)

Bolu rei, also called king cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6th for King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered a variant of the Italian crostata di mandodorle, an almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French cardinal Giulio Mazarin (1602–1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry pie (Holland)

Cherry and chocolate lovers will appreciate this light version of the German Black Forest cake.

Gulabjamun (India)

Gulab jamun is one of the most popular Indian desserts, which are donuts made from condensed or skim milk, filled with pink sugar syrup.

Vinarterta (Iceland)

In Iceland, this layer cake with prunes is also called “Striped Lady”. It is usually prepared during the winter holidays, especially Christmas. There’s just no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

This may be one of the most amazing desserts in England. It is made from bananas, cream and toffee made from condensed milk. All this is laid out on a crust of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries, such as Lebanon, Jordan, Palestine, Israel, Syria, claim to be the birthplace of this delicious dessert. But no one can say this for sure. The same Greeks prepare a very similar dish called kataifi, but they don’t put soft cheese in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made from savoiardi cookies soaked in coffee and creamed with beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made from oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to impress guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made from milk chocolate, marshmallows and served in the form of cakes or cupcakes. In the US it is usually served with ice cream.

Chocolate cake "Guinness" (Ireland)

The Irish have their own idea of celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in a cake will be simply unsurpassed.

Cake “Three Milks” (Mexico)

The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot but be sinful.

"Dobos" (Hungary)

“Dobosh” is a magnificent sponge cake made from seven cake layers, coated with chocolate-butter cream and decorated with caramel. It was named after its creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates to “gypsy hand,” it is just a sponge roll. It is worth noting that it did not appear in Spain at all, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas log (Belgium/France)

This is an incredibly delicious roll made from chocolate sponge cake and chocolate cream. Usually it is sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

It’s simply impossible to tear yourself away from these small honey cookies. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, consisting of choux pastry balls filled with cream and coated with milk chocolate glaze.

Sacher cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning sponge cake covered with a thin layer of apricot jam, and the chocolate icing on top only emphasizes the greatness of its taste.

Pavlova cake (New Zealand)

Don't let the name fool anyone, the dessert was invented in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is a delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

It has arguably been the most popular Christmas sweet bread in Europe for the past few decades. It appeared in Milan and soon became a symbol of the city. Nowadays panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

An incredibly tasty dessert, the origin of which is usually attributed to Americans, will make your holiday table unique. And the history of cheesecake is longer than it seems. The first memories of him date back to the fifth century BC. The ancient Greek doctor Aegimus wrote a whole book about the art of making cheesecakes.

Black Forest Cake (Germany)

"Black Forest" is an amazingly delicious chocolate cake consisting of four sponge cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And you can serve a cup with dessert

Cakes- this is the last tidbit. Most often, they are served at the very end of the holiday meal. According to cookbooks, cakes- these are flour confectionery products consisting of baked and finishing semi-finished products, the surface of which is artistically decorated. Cakes They differ from cakes only in their relatively small size and weight. However, the tongue will not dare to call the tasty morsel a decorated semi-finished product, and more and more you want to choose a beautiful, memorable name. We offer several recipes, which you can try in the near future and give your own name.

There are 248 recipes in the "Cakes" section

Orange meringue cakes

Delicious and aromatic orange cake, like the sun peeking through the window after a long period of bad weather. The base of the cakes is made from sour cream dough, the filling is made from orange and sugar minced through a meat grinder. The top of the cakes is covered with a cap of whipped...

Anyone who was born in the USSR will definitely remember that same shortbread cake with a layer of jam for 22 kopecks, which was sold in all culinary and educational canteens. At that time it seemed that there was nothing tastier than this tasty morsel! But you can...

Potato cake made from cookies

There are many recipes for Potato cake, and everyone can choose an option to suit their taste. This Potato recipe is probably the simplest. No housewife should have any problems preparing the cake, because it is prepared from store-bought...

Cookies made from choux pastry with egg powder

Egg powder is an absolutely natural product obtained from fresh eggs. A small packet of powdered eggs comes in handy in the kitchen when you need to make delicious homemade cookies. In this recipe, cookies are made from choux pastry filled with boiled...

Krakow cakes

Krakow cake is an original dessert with a very rich history. This delicate cake can be served on its own or used as a base for a cake. It consists of two layers - crispy shortbread dough and airy almond...

Ice cream with biscuit and mango

It’s easy and quick to make a dessert for coffee or tea using ready-made sponge cake and ice cream. Ideally, both biscuit and ice cream can be prepared at home, in your kitchen. The resulting sweet tower is topped with fruit or berry puree. This recipe contains puree...

Cinnabon buns made from pumpkin dough

Cinabon buns are popular cinnamon buns that were invented by a famous French bakery. This recipe for buns differs from the classic one, and perhaps for the better. The dough is kneaded with the addition of pumpkin, so the finished product...

Creme De Parisienne buns

Creme De Parisienne buns are the most delicate, fluffy dough with moist cream inside. They just melt in your mouth. Very tasty, both warm and cold. The dough is very good, light and tender. I’ll definitely experiment with the cream later. I think it's both lemon and...

Curd ring

Curd ring is a favorite cake made from choux pastry with curd cream. Believe me, making such a cake is not at all difficult. If you have made choux pastry at least once in your life, then this recipe will seem very, very simple to you. For the cream...

Eastern sweet kunafa (Künefe) made from kadaif dough

Kunafa is an oriental sweet made from dough in the form of thin vermicelli, soaked in honey or sugar syrup. Kunafa is made from kadaif dough or Tel Kadaif (“angel hair”) - this is the thinnest (less than 1 mm in diameter) vermicelli, the basis of the most popular recipes...

Decorating the cake with “red caviar” (red falshikra)

Decorating a cake with “red caviar” made from regular store-bought berry jelly is a great way to please your family with not only a delicious, but also an original cake. But keep in mind that spawning for a cake is a tedious task, because... every egg will come...

Pancake cakes

Pancake cakes are made, of course, from pancakes. For a layer of such a pancake cake, condensed milk cream with sour cream is suitable. Before serving, the cakes must be placed in the refrigerator so that the pancakes are soaked in cream. It turns out delicious and very easy to prepare....

Homemade macarons

Macaroon (macaroon, macaroon) - small almond cakes based on egg whites whipped with sugar. In general, nothing outstanding in taste (and even if we talk about macarons from Parisian pastry shops), but for some reason people have been talking about them lately...

Classic mille-feuille (puff pastry with cream)

As you know, the French mille-feuille cake is a prototype of our “Napoleon”. The difference is that in the classic recipe, no butter is added to the cream, just custard on the yolks. And another trick is that the dough needs to be “glazed”, which is not done...

Choux pastries with shortcrust pastry (eclairs with craquelin pastry)

Eclairs prepared according to this recipe, in addition to the aromatic vanilla cream, received the most delicate crispy crust made from shortcrust pastry (craquelin). Believe me, if you haven’t tried custard in this version yet, then you urgently need to try it. ...

Cakes are artistically decorated sweet pastries, designed in size and weight for one serving. A work of confectionery art and culinary skill! And delicious and originally decorated homemade cakes awaken in us the hidden talents of pastry chefs and designers.

There are many contenders for the title of the most delicious cake. After all, there are a great many of them and each is good in its own way. In addition, the tastes of those who have a sweet tooth are also very diverse: some love sponge cakes, others prefer shortcakes, and some people with a sweet tooth are simply a fan of puff pastries. Lovers of dark chocolate and strong coffee will appreciate the chocolate cake.

The variety of fillings for cakes allows you to make a choice based on your gastronomic preferences. These can be finely chopped pieces of tropical fruit combined with whipped cream, various creams (butter, custard, curd, etc.), with chopped nuts, fudge, jelly and much more.

Many people remember and love the taste of the cakes from our childhood. These recipes delight us to this day: custard pies, puff pastry tubes, “potatoes,” as well as baskets with airy meringue. Now we are experienced housewives and can pamper ourselves and our family with our favorite delicacies.

A lot of unique and delicious pastries (as well as cakes and desserts) came to us from French cuisine. The names of the cakes alone make the hearts of gourmets skip a beat: eclairs, bouches, macaroons, profiteroles, meringues, as well as petit fours (mini-cakes designed for one bite.

Do you think with obvious regret that magical French pastries can only be tasted in Parisian cafes or pastry shops? Thanks to our recipes, you will learn how to prepare delicious cakes at home, and step-by-step photos will help you in the cooking process and give you ideas for decorating the finished products.

No one will refuse a homemade cake. And if it also evokes pleasant memories, then you need to cook more. These are the shortbread baskets with whipped egg white cream.

Placok with fruit filling and delicate cream is a traditional dessert of Polish cuisine. It combines crumbly dough, delicate custard, sweet and sour currant meringue and crispy almond petals.

This unusually beautiful flower cake made from mastic looks so delicate that you don’t immediately decide to try it. Inside you will find a layer of delicious berries, and the decorations for the cake are made of soft sweet mastic, which...

Airy and delicate cake made from bright citrus fruits. By the way, it is prepared without baking soda or baking powder, and the dough turns out simply amazing. The miracles don’t end there - we will also learn how to decorate a tangerine cake with bright, ...

If you have a couple of unused egg whites lying around in the fridge, you can put them to good use by making a fluffy cake to go with your cup of coffee. This may give rise to a reason for an extra meeting with your beloved friend. Light, almost weightless...

Tender on the inside and crispy on the outside, almond cookies will delight any sweet tooth with their extraordinary taste. The filling and color of the cakes can be anything. I made it with cherries. To properly prepare Macaron cakes (you can also hear...

These are very unusual cakes for the average person. Because they are prepared without baking. Because the basis of the “dough” in these cakes are chestnuts. No, not those horse chestnuts that grow everywhere here, but those...