home Audience 12 Chicken drumstick with potatoes in the oven: recipes and cooking features. How to bake chicken legs with potatoes in the oven according to a step-by-step recipe with photos

Chicken drumstick with potatoes in the oven: recipes and cooking features. How to bake chicken legs with potatoes in the oven according to a step-by-step recipe with photos

Every self-respecting housewife always has a few lifesaver dishes that are prepared quickly, tasty and inexpensive. For example, from chicken legs and potatoes you can create an appetizing and satisfying lunch for the whole family, the costs of which are minimal, but the benefits and pleasure are the opposite. There are quite a lot of recipes for chicken drumsticks with potatoes in the oven; we will try to highlight the most interesting ones.

Fast and tasty

Often, to avoid “over-drying” the dish in the oven, cooks prefer to use a sleeve or foil for baking. But if they are not available, do not be upset: the situation can be saved with the help of mayonnaise or creamy marinade. This is perhaps the fastest and most optimal recipe for chicken drumsticks with potatoes in the oven, which takes about 2.5 hours to prepare.

So, for 1 kg of chicken legs we will need half a kilogram of potatoes, one onion, 3 tablespoons of mayonnaise or cream, salt, pepper and favorite seasonings - to your taste. As optional ingredients that make the dish more juicy and interesting, you can add a couple of cloves of garlic, 2 carrots and tomatoes, as well as 100 grams of hard cheese.

Potatoes with chicken drumstick in the oven: step-by-step recipe

Baking

We move on to the stage of laying out the chicken legs on a baking sheet. This must be done in such a way that there is a distance between them, which we will fill with potatoes, onions and carrots. Place tomato slices on top. In order for an appetizing crust to form on the drumsticks after baking, you need to make sure that other ingredients do not cover them, otherwise you will get a steaming effect.
The next step is to place the baking sheet with the future lunch in an oven heated to 200 degrees for about 45 minutes.
After the specified time has passed, sprinkle the dish with finely grated cheese and leave in the oven until it melts (literally 2 minutes).
The final step is to remove the legs with vegetables from the oven, place on a plate, garnish with herbs. It is best to serve this dish hot.

Spicy legs in potatoes

How to deliciously cook chicken drumsticks in the oven with potatoes to surprise your guests? Try experimenting with spices. Don’t be afraid of the excessive spiciness of the marinade; in the proposed recipe, with its help, the chicken meat turns out to be unusually tender and tasty, even picky children will appreciate it.

Ingredients

To prepare chicken legs baked with potatoes in the oven, we will need:

6 chicken drumsticks;
4 medium potato tubers;
1 clove of garlic;
paprika - 2 tbsp. l.;
1 lemon;
a little olive oil (for frying potatoes);
salt and parsley - to taste.

First you need to marinate the drumsticks in a mixture of mustard, paprika, garlic, lemon juice and zest. It’s better to leave them to “make friends” for some time, but if there is no time, you can bake them right away. This process will take about half an hour, provided that the oven is preheated at 180 degrees.

While the legs are cooking, you can do the potatoes at the same time. First you need to boil it until half cooked, then carefully cut it into circles and fry it in a frying pan lightly greased with olive oil. Salt and pepper to your taste.

Now you can place the chicken and potatoes on a common dish, sprinkling chopped parsley on top. Here is a simple but very good recipe for chicken drumsticks in the oven with potatoes.

Sleeve is a faithful assistant

When baking a dish, the quality of the oven plays a big role. Not all housewives have it working without whims. To prevent the dish from burning or drying out, it is very convenient to cook it in a baking bag. Chicken meat baked in this way is always juicy and easily separated from the bone; vegetables also turn out tender, tasty and healthy. How to cook chicken drumsticks with potatoes in the oven using a sleeve? Elementary.

Compound

For 1 kg of new potatoes you need to take four chicken legs or 8 drumsticks. In addition to the main ingredients, you will also need:

2 cloves of garlic;
0.5 tbsp. l. lemon juice;
50 ml sunflower or olive oil;
sprig of thyme;
spices in the form of salt, black pepper, coriander, oregano and others familiar to the taste.

If the season of young potatoes has already passed, you can take regular ones, but in this case they need to be cut into 6-8 parts (based on the size of the tuber).

Recipe for chicken drumstick with potatoes in the oven

Before cooking, chicken legs or drumsticks should be thoroughly rinsed and dried with paper towels. Then cut them into two parts (in the case of legs) and rub with salt.

Next, we place the chicken in the sleeve, and we also send the washed young potatoes there. It remains to dilute this “company” with a marinade mixed from garlic passed through a press, a pinch of salt, black pepper, chili pepper, thyme, coriander, as well as lemon juice and vegetable oil. We transfer it to the potatoes with chicken, pinch the edges of the sleeve with clips or tie it tightly with thread and shake it well several times.

Next, you need to heat the oven to 180 degrees, place the bag with the resulting semi-finished product there and wait 40 minutes. After this, you should make several punctures on the surface of the bag with a knife to achieve a golden brown crust, and put it in the oven for another 20 minutes.

Before serving, sprinkle the potatoes and chicken with finely chopped dill. This dish will go well with a spicy sauce made from squeezed garlic with mayonnaise and a little olive oil.

Another option

Cheese lovers will surely love the following recipe for chicken drumsticks with potatoes in the oven. The set of ingredients is quite simple: a kilogram of chicken legs and potatoes, about 8 tbsp. l. olive oil, 150 g solid and 2 tbsp. l. soft processed cheese, basil, salt and pepper.

It is best to marinate the chicken the day before cooking by mixing it (washed and dried) with four tablespoons of oil and spices.

Before cooking, grate the hard cheese into a separate container, add processed cheese and the rest of the olive oil, basil, and salt.

In the resulting mixture, mix the peeled and cut into large slices potatoes and leave to “rest” in the refrigerator for an hour.

Now it’s a small matter: make a bag from a baking sleeve, tie it on one side, put the potatoes and chicken into it, tie the second edge, make several punctures in the upper part, and send it to “sunbathe” in the oven. After 15 minutes, you can cut off the top of the sleeve if you want to get a golden brown dish, and continue baking for another quarter of an hour. Believe me, reviews of chicken legs baked with potatoes in the oven in this way will only be positive, and your household will ask you more than once to prepare this simple but delicious dish.

Conclusion

Chicken and potatoes are the two most commonly consumed foods in the average family's diet. They are boiled, fried, baked together and separately, combined with vegetables, spices and seasoned with sauces. There are more than a dozen recipes for chicken drumsticks with potatoes in the oven alone. The popularity of such dishes can be explained simply: they are tasty, satisfying, suitable for both a regular lunch and a festive table (in an interesting recipe). But at the same time, everyone can afford the ingredients, and the dishes are prepared simply and quickly, which is an important point for every housewife.

Every housewife loves to cook chicken drumsticks, because the process requires a minimum of effort, time and ingredients. But in return, the whole family receives a hearty, flavorful and beautiful dinner. The dish is used as a main meal or can be a cold appetizer, decorated with herbs.

How to cook chicken legs in the oven

Drumsticks pair well with many foods. Cooking chicken with potatoes in the oven will not take you too much time, because you just need to prepare the ingredients, and the equipment itself will bring them to readiness. You need to place the meat in a special form, on a baking sheet or any other heat-resistant container, the bottom of which is covered with baking paper. You can also bake in a sleeve or foil.

How long to bake

Drumsticks are a unique product from which you can quickly make a dish, even if unexpected guests are already on the doorstep. Many housewives are interested in how long it takes to cook chicken legs in the oven, because most are accustomed to simply frying them. So, it will take a minimum of time to prepare an original aromatic dinner - no more than an hour, and the meat can be baked along with a side dish, which is also important.

Marinade

You can bake either whole drumsticks or chopped into a couple of pieces. Before baking chicken legs in the oven, they must be washed well, dried with a paper towel, and then marinated. The last action will give the dish a unique, unique aroma. Chicken drumsticks, like the legs of this bird, can be marinated in sour cream, soy sauce, citrus or tomato juice, seasoned with salt and spices.

Recipe for chicken with potatoes in the oven

These two ingredients are affordable for everyone, so there are many options for preparing them. The lazy ones can simply fry the drumsticks and boil the potatoes, and if you have an extra hour, be sure to try baking the back parts of the chicken. Choose the oven-baked chicken legs recipe that suits you and feed the whole family an excellent dinner.

With a crispy crust

Here the main role is played by a special honey-mustard marinade. Thanks to it, chicken legs with a crust in the oven turn out fantastically tasty and aromatic. It is worth noting that the drumsticks do not need to be marinated for a long time; with this sauce you can immediately start baking. Look at the photo attached below: this is how your dish will turn out in the end.

Ingredients:

Cooking method:

Prepare the marinade: pour soy sauce into a small container, add a spoonful of honey and mustard, squeeze a couple of spoons of juice from the lemon. When squeezing the juice, be careful not to let the citrus seeds get into the marinade. Grind the peeled garlic cloves using a device such as a garlic press. Add the mixture to the rest of the ingredients and stir.
Pour the marinade over the washed drumsticks. Mix with your hands so that the meat is well saturated with the mustard-honey mixture.
Place the legs into a baking dish and place in the oven. Cook for about an hour at 200 degrees.

With cheese

Baking is one of the easiest ways to prepare a hearty, delicious, flavorful dinner. This is especially true if you are expecting guests to arrive. Chicken drumsticks with potatoes and cheese are quick and easy to make, and in return you get a very elegant dish. Some have tried adding mushrooms to the main ingredients: they add special flavor notes to the hot dish.

Ingredients:

Cooking method:

Rinse the legs and dry with a paper towel.
Cut the onion into thin half rings.
Salt the drumsticks, add chopped onions, pour in mayonnaise, mix everything together, leave to soak the meat a little.
Cut the potatoes into slices, immediately place them in a baking dish and add a glass of water.
Cut the washed mushrooms into thin slices.
Place a layer of mushroom slices on the potatoes, then add chicken legs there.
Place the pan in a preheated oven and bake at 250 degrees.
After half an hour, take out the pan, sprinkle the meat with grated cheese, and then bake for another 20 minutes.
The finished dish can be sprinkled with fresh chopped herbs.

Up your sleeve

If you want to please your household with beautiful food, like in the photo, then you will definitely like this recipe. Chicken drumsticks baked in a sleeve with potatoes are an excellent option both for a holiday menu and for cooking on a regular weekday. Be sure to add this method to your cookbook so that you can treat yourself and your loved ones with excellent food.

Ingredients:

Cooking method:

Wash the drumsticks, dry them, and cut all the vegetables into thin rings.
Rub the chicken legs with seasonings, put them in a sleeve, and add onions, carrots, and potatoes there. Close the sleeve tightly with clips.
Place the bag on a baking sheet, which is placed in the already preheated oven. Bake for at least 1.5 hours.
15 minutes before being ready, cut the film so that the dish is browned and the crust on the meat becomes crispy.

In kefir

Legs are a popular product in the kitchen of every housewife, because this part of the chicken is quick to prepare and affordable. There are a huge variety of baking methods, for example, chicken legs in kefir in the oven. The dish turns out very juicy, aromatic, and not too greasy, which is a plus for those who are on a diet or eat healthy.

Ingredients:

Cooking method:

Pour kefir into a bowl, add garlic pressed through a crusher, chopped parsley, and juice squeezed from lemon.
Place breadcrumbs on a plate and add a little salt.
Line a baking sheet with foil or paper.
Dip each leg first in the kefir mixture, then sprinkle with breadcrumbs, and then place on a baking sheet.
Pour melted butter over the spread legs.
Bake for 1.5 hours at 180 degrees. Serve with baked potatoes or as a meal on its own.

In foil

Many housewives think about how to quickly prepare dinner so that it is tasty and satisfying. An excellent option would be aromatic potatoes with chicken in foil. Thanks to this baking method, the meat will turn out juicy and soft, and the potatoes will melt in your mouth. The photo shows how dinner can be made if you follow the step-by-step recommendations as described in the recipe.

Ingredients:

Dijon mustard, whole grains - 2 tbsp. l.;
dried rosemary, thyme - 0.5 tsp each;
salt, pepper, herbs - to taste;
olive oil – 3 tbsp. l.;
small red potatoes – 450 g;
drumsticks – 4 pcs.;
lemon – 1 pc.

Cooking method:

Turn on the oven immediately so that it has time to warm up to 180 degrees.
Mix olive oil with the rest of the prepared spices, add salt and pepper too. You can add a little less mustard so that the gravy isn’t too spicy later.
Cut 4 sheets of foil so that they are about 30 cm long.
Wash small potatoes, divide into 4 parts, place each part in the center of the sheet (in one layer), pour in oil, and season.
Coat the drumsticks generously with the mustard mixture and place on top of the potatoes. Cover with a thin lemon ring.
Seal the corners of the sheets tightly and place on a baking sheet. Bake the chicken legs with potatoes in the oven for about 30 minutes.

Chicken legs with potatoes in the oven - cooking secrets

The baking process itself is simple, especially if you have a step-by-step recipe on hand. However, before you cook chicken legs in the oven for the first time, check out some recommendations:

To get a flavorful dish, marinate the meat and let it soak in the seasoning mixture for a couple of hours.
You should not add a lot of water to the container where the product is marinated if there are already any vegetables inside: they will already release the required amount of juice.
It is better to add a little wine diluted with water to the marinade. Thanks to this, the meat will become softer, and the finished dish will have a piquant aroma.
To ensure that baked chicken legs in the oven have a crispy crust, 10 minutes before the end of cooking, increase the temperature and provide direct air access to the meat by removing the foil, cutting the sleeve or removing the lid.

Video

Chicken drumsticks with potatoes.

What could be tastier?

Only drumsticks cooked with potatoes in the oven!

The dish is popular, tasty and has many variations.

And every housewife has her own secrets in preparing it.

And here are the most delicious, tried and tested recipes for chicken drumsticks with potatoes in the oven.

Do you cook them too?

Chicken drumsticks with potatoes in the oven - general cooking principles

Chicken drumsticks cook quickly enough and don’t need to be marinated in advance. But if you have time, then why not? During marinating, the spices will better saturate the chicken, it will be even juicier and tastier. The legs are washed, dried, rubbed with spices or poured with sauces.

What can you marinate drumsticks in:

In your favorite spices or ready-made seasonings;

In soy sauce;

In sour cream, mayonnaise, cream;

In vegetables and juices from them;

In lemon;

In mustard, honey, adjika.

Often, several ingredients are mixed together to create a flavorful mixture that is rubbed or poured over the chicken.

The potatoes can also be marinated first or simply brushed and baked. Potatoes, like chicken, also go well with a wide variety of seasonings and sauces; it’s difficult to spoil them with anything. The tubers are peeled and cut into pieces. Young potatoes can simply be washed well. You can put it in the mold raw or pre-fry or boil it. It all depends on the recipe.

Chicken drumsticks with potatoes in the oven in the sleeve

The easiest way to cook chicken drumsticks with potatoes is to stick them in a sleeve and put them in the oven. Although, there are some subtleties here too. To make the dish tasty, you need a suitable marinade. Set the oven to 190°C.

Ingredients

10 drumsticks;

10 potatoes;

1 onion;

0.1 kg sour cream;

1 tsp. chicken seasonings;

2 cloves of garlic;

2 spoons of ketchup (any kind).

Preparation

1. Immediately prepare the marinade. To do this, squeeze peeled garlic cloves into sour cream, add chicken spices or any other spices. Add ketchup, although you can put tomato paste instead, but half as much. Stir and add salt if necessary.

2. Combine the washed drumsticks with the marinade and leave for now.

3. Peel the potatoes and cut each into 6 pieces. If the tubers are large, then eight is possible. We send it to the shins.

4. Add the onion cut into half rings. Mix everything.

5. Place the food in the sleeve and tie the ends on both sides.

6. Place on a baking sheet or in a mold, take a needle and make a puncture on top.

7. Let it bake for 40 minutes.

Chicken drumsticks with potatoes and tomatoes in the oven

What makes this recipe for chicken drumsticks in the oven unique is the pre-boiling of the potatoes. This allows it to cook faster and not remain tough due to the acid from the tomatoes.

Ingredients

0.8 kg drumsticks;

0.8 kg potatoes;

0.4 kg of tomatoes;

2 onions;

30 ml soy sauce;

1 tsp. curry or paprika, a mixture is possible;

4 spoons of mayonnaise.

Preparation

1. Combine soy sauce and mayonnaise, add seasonings and add to the chicken drumstick. Stir until it marinates.

2. Peel the potatoes, cut into 3-millimeter slices and boil in boiling water for three minutes. Place in a colander and let all the liquid drain.

3. Cut the onion into half rings, tomatoes into slices.

4. Place the boiled potatoes and add salt. If you like fatty foods, you can also add a little mayonnaise to it, just like in drumsticks.

5. Chopped onion on top, and tomato slices on top.

6. Place the drumsticks on top and pour out the remaining marinade.

7. Place the pan in the oven for forty minutes. Bake the drumsticks until golden brown at 180°C.

Chicken drumsticks with potatoes in the oven with frying

Pre-frying the ingredients helps retain the juices inside the product. Another feature of these chicken drumsticks with potatoes in the oven is that they can be prepared in advance. And then, at the right time, just put it in the oven for 15 minutes and bring the dish to full readiness.

Ingredients

6 drumsticks;

0.6 kg potatoes;

Preparation

1. Wash the drumsticks and remove feathers, if any. Then wipe and sprinkle with spices. But we don’t let it stand so that the chicken doesn’t release its juice. Immediately fry in a hot frying pan on both sides, turning the heat to maximum. Five minutes is enough.

2. Peel the potatoes, cut into slices and fry until crispy after the chicken. We also make a big fire.

3. All that remains is to put the chicken and potatoes in a mold and bake for 15 minutes, maximum 20. We are guided by the softness of the drumsticks, they should be easily pierced.

Chicken drumsticks with potatoes in the oven under a cheese coat

The peculiarity of this recipe is not only the cheese crust, but also a very aromatic sauce with garlic based on sour cream. The dish is juicy, tender and easy to prepare.

Ingredients

8 drumsticks;

8 potatoes;

150 ml sour cream;

3 cloves of garlic;

0.5 bunch of dill;

Salt and pepper;

0.2 kg cheese.

Preparation

1. Rinse the shins, dry them or simply wipe them with napkins. Transfer to a bowl.

2. Peel the potatoes, cut them into pieces of any size, and send them to the chicken.

3. Set aside a spoonful of sour cream, add chopped garlic and dill to the rest, add salt and other spices, mix well with a spoon.

4. Pour the sauce over the chicken and potatoes and mix. You can leave it to marinate for two hours. Or immediately transfer it to the form.

5. Three coarse cheeses, pour on top.

6. Bake for 50 minutes at 190 until the food is completely soft. We check by piercing a fork or knife.

7. In the middle of cooking, when the cheese begins to brown, take out the mold and grease the top with the sour cream that we left. This will prevent the cheese from burning and will make the fur coat tastier.

Chicken drumsticks with potatoes and mushrooms in the oven

A wonderful recipe for baked chicken drumsticks with potatoes in the oven, which are given a special aroma by champignons. Of course, you can take other mushrooms that are available.

Ingredients

5 drumsticks;

5 potatoes;

0.3 kg champignons;

0.1 kg cheese;

25 ml oil;

Onion;

Preparation

1. Chop the onion into rings and place in a bowl.

2. Wash the drumsticks and add them to the onions. Pour in spices, add mayonnaise and mix.

3. Cut the champignons into any slices or cubes and quickly fry them in a frying pan with oil. It doesn’t take long, two minutes is enough.

4. Peel the potatoes, cut them into slices, mix with salt and other spices, and place in a greased form.

5. Fried mushrooms on top. There is no need to lubricate the potatoes with anything; moisture will still come out of the mushrooms, it will saturate the pieces.

6. Now it’s the turn of the drumsticks with mayonnaise.

7. Bake the pan at 180 for about half an hour.

8. Take it out, sprinkle with grated cheese and continue to bake until fully cooked.

Chicken drumsticks with potatoes and other vegetables in the oven

A recipe for a juicy dish of drumsticks and vegetables, which is much easier to prepare than a stew and does not require standing at the stove. We use a deep mold with sides of at least 5-6 centimeters.

Ingredients

0.6 kg drumsticks;

0.6 kg potatoes;

2 eggplants;

1 carrot;

1 onion;

4 tomatoes;

3 spoons of mayonnaise.

Preparation

1. Immediately turn on the oven, you need to set it to 190 °C.

2. Peel the potatoes and cut into thin slices.

3. Onions in half rings, eggplants with carrots and tomatoes in rings.

4. Place potatoes on the bottom, sprinkle with spices, no need to grease with anything.

5. Now sprinkle with onions and add carrot slices.

6. Place the drumsticks on top, which also need to be sprinkled, or even better, rubbed with spices.

7. Now come the eggplant circles. If they were soaked in salt water to remove bitterness, then no spices may be added.

8. Now the top layer is made of tomatoes, cut into slices.

9. Coat with mayonnaise and bake until fully cooked. The exact time depends on the thickness of the layers and the size of the pieces, but on average it is about 40 minutes.

Chicken drumsticks with potatoes in the oven “Rosy”

The drumsticks cooked according to this recipe with potatoes turn out very appetizing, rosy and aromatic. And all thanks to the special sauce with paprika and honey.

Ingredients

8 drumsticks;

0.8 kg potatoes;

1 tsp. paprika;

3 spoons of soy sauce;

1 spoon of honey;

0.5 tsp. spices for chicken;

3 tablespoons of mayonnaise;

Preparation

1. Grind soy sauce with honey, add chicken spices and paprika.

2. Dry the washed shins and rub with the resulting mixture. Let it marinate for now.

3. Peel the tubers, cut into thin slices, add salt and mix with mayonnaise. You can add any spices or special seasoning for potatoes. If you want to get a beautiful color, you can also add paprika.

4. Place the potatoes on top of the drumsticks and you're done!

5. All that remains is to bake the dish in the oven until golden brown and completely cooked.

Spicy chicken drumsticks with potatoes in the oven

This dish requires spicy adjika. Potato sauce is prepared on the basis of mayonnaise, but sour cream or cream can be used similarly.

Ingredients

6-7 drumsticks;

0.7 kg potatoes;

2 onions;

1 spoon adjika;

1 spoon of mustard;

3 tablespoons of mayonnaise;

2 cloves of garlic;

Seasoning for potatoes.

Preparation

1. Combine half mustard and half adjika with mayonnaise, chopped garlic and potato seasoning. Mix the sauce.

2. Clean the tubers, cut them into slices, and combine with the sauce.

3. Cut the onion into thick rings, place them on the bottom of the mold, and place the potatoes on top.

4. Mix adjika with the remaining mustard and rub on the shins. Place on top of the potatoes.

5. Pull a piece of foil over the pan and bake for half an hour. Set it to 190°C.

6. Then remove the foil from the pan, fry the dish well, this will take another 20 minutes and you can call your household members to the table.

Chicken drumsticks with potatoes in the oven - useful tips and tricks

Baked potatoes will taste better if you brush them with melted butter. It will also contribute to the formation of a golden brown and crispy crust on the surface of the slices.

If potato tubers have green pigment, they cannot be used as food. The finished dish will have an unpleasant taste, and greened tubers are not safe for health.

The potatoes will be juicier if you add pieces of chopped lard or bacon to them. And after cooking, they can be removed or served directly; many people like the taste of baked lard.

The chicken drumstick bone is prone to burning, which spoils the overall appearance of the dish. But you can wrap the edge with a piece of foil. It will also help you eat chicken carefully and not get your hands dirty with grease.

If you set the oven temperature below 170 degrees, the dish will dry out and there will be no juiciness and a beautiful crust. If it's above 220 degrees, it will crisp up nicely, but the pieces inside may still be soggy. It is important to choose the right temperature based on the size of the food, the recipe and the features of your oven.

How to cook both a side dish and a meat dish at once? Yes, it’s very simple - make chicken drumsticks with potatoes in the oven. All you need to do is chop the vegetables, place them on a baking sheet along with the chicken and then go about your business, occasionally looking into the oven so that the dish does not burn. A large baking sheet with side dishes and meat is enough to feed a large family and even guests.

Ingredients

Preparation

1. Peel the potatoes using a vegetable peeler and then wash them thoroughly, remove the “eyes”. Then, by hand, with a knife or using a special grater, cut the potatoes into slices about 2 mm thick.

2. Remove the skins from the onions and cut them into halves of rings. If you like more onions in your dish, use three large vegetables.

3. The baking sheet should be covered with foil so that after cooking you do not have to wash it off of burnt fat. Grease the foil with vegetable oil, lay out the potato slices. Salt them and sprinkle with spices.

4. Arrange the onion ring halves evenly.

5. Wash the chicken drumsticks in advance and dry with napkins. Place on top of the potatoes, add salt and pepper.

6. Lightly pour kefir of any fat content over the legs and potatoes. Place the baking sheet in an oven preheated to 200 degrees. Now you have 40 minutes of free time while the dish is prepared.

7. Grate the hard cheese on a fine grater. 5 minutes before the end of baking, carefully open the oven door and sprinkle the dish with cheese.

Serve the chicken drumsticks with the potatoes hot or warm in the oven. Before serving, garnish with a sprig of fresh parsley or dill.

Note to the hostess

1. Long and strong heating is very harmful to hard cheese. If you sprinkle it on any dish before placing it in the oven and simmer there for a long time, the product will lose both its beauty and taste. The same thing will happen with fresh greens: they will char, dry out and lose their vitamins.

2. One store sells huge chicken drumsticks, another - very small ones, and a third - medium size. Which ones are better? For baking, choose the golden mean. Large ones are bought for aspic and broth, miniature ones are bought for frying on a grill or spit.

3. There are crumbly, quickly boiled potatoes. This is exactly what is suitable for pureed soups and purees. But if you want the slices to retain their configuration in the oven and not fall apart when transferred from a baking sheet to a serving plate, you need to look for another variety - soup. Some sellers call it salad. But all this is a conditional classification. You just need to study and take into account the properties of certain varieties. And you can use any young potatoes. While it resembles not root vegetables, but large peas, varietal characteristics are poorly expressed in it. By the way, you don’t have to clean this one; when washing, just rub it lightly with something rough: a waffle towel, a dish sponge.

Chicken legs cook very quickly. Everyone likes them for their soft meat, and potatoes complement chicken in the best way. While these products are baking in the oven, a divine aroma spreads throughout the apartment.

General cooking principles

Before cooking, meat must not only be washed, but also checked for the presence of feather stumps. If there are any, remove them with tweezers. Otherwise, they will burn unsightly and smell unpleasant, and the appetizing appearance will be lost.

The potatoes are cut quite roughly. You can choose a variety of spices, it’s just a matter of taste. Various sauces are suitable for impregnation; they also protect the ingredients from drying out.

Chicken drumsticks with potatoes in the oven in the sleeve

Cooking time

calorie content per 100 grams

In the sleeve, the products are best saturated with each other’s juices, which makes the taste balanced.

How to cook:

Tip: if you want to get more gravy at the end, you can grease the vegetables with mayonnaise.

Baked chicken legs with fried potatoes

Frying over high heat ensures a wonderful crispy crust.

How much time - 40 minutes.

What is the calorie content - 153 calories.

How to cook:

Heat a frying pan over high heat with oil.
Wash the drumsticks and rub with spices. Place immediately into a frying pan and fry on all sides. This will take about five minutes.
Cut the potatoes without skin into slices and fry them in the same way over high heat immediately after the chicken.
Transfer both products to a baking dish. Place in the oven at medium temperature for a maximum of twenty minutes. Willingness to check for tenderness of meat.

Tip: when serving potatoes, you can sprinkle them with herbs or just marjoram.

Chicken drumsticks with potatoes in the oven under a cheese coat

The cheese crust, moderately soft and crispy, best complements the meat and potatoes.

How much time - 1 hour 10 minutes.

What is the calorie content - 161 calories.

How to cook:

Wash the shins and remove moisture with napkins.
Remove the skins from the potatoes and cut into several pieces. The size is arbitrary. Add to the bowl with the drumsticks.
Leave one spoon of sour cream aside, put the rest in a separate bowl.
Rinse the greens under water and finely chop them, stir into the sour cream.
Add finely chopped garlic and spices here. Mix everything well.
Add the resulting sauce to the potatoes and chicken. Leave to marinate for two hours if time permits. If it is not there, you can immediately proceed to the next stage.
Transfer the ingredients into a baking dish. Grate cheese evenly on top.
Bake for fifty minutes at 190 degrees. Check for doneness by checking the tenderness of the meat.
Approximately in the middle of cooking, when the first crust has already set a little on the potatoes and chicken, everything needs to be greased with the remaining spoon of sour cream. This will help keep the food juicy.

Tip: You can use cream instead of sour cream. If you give the meat enough time to marinate in them, it will be incredibly tender.

Baking method with mushrooms

The mushroom layer in this dish prevents the potatoes from drying out in the oven, and it turns out much more flavorful.

How much time - 1 hour 30 minutes.

What is the calorie content - 159 calories.

How to cook:

Remove the skin from the onion and cut it into thin rings. Transfer to a bowl.
Wash the legs, remove any remaining feathers with tongs, and blot the moisture with napkins. Rub the meat with spices and add to the onion, add mayonnaise and mix.
Clean the mushrooms from debris and cut into slices or large cubes. Place in a frying pan with a spoonful of oil and fry over high heat for two minutes.
Peel the potatoes and cut into slices or circles, not too thin.
Grease the pan with oil and place the potatoes in the first layer. Distribute evenly.
Place fried mushrooms on top of the slices. There is no need to lubricate with anything, but you can pour the remaining oil from the frying pan on top.
Then place the drumsticks along with the onions on the mushrooms. You can add additional spices.
Place the mold in the oven for half an hour at medium temperature.
After the time has passed, remove and sprinkle grated cheese on top. Place back into the oven and finish cooking the meat.

Tip: hard cheese can be replaced with mozzarella if you want it to stretch.

“Spicy” recipe for everyone

The interesting spiciness of this dish instantly captivates men.

How much time - 1 hour 15 minutes.

What is the calorie content - 150 calories.

How to cook:

Mix half the mustard and half the adjika with all the mayonnaise.
Peel the garlic and chop it finely, add to the previous mixture along with the potato seasonings. This will be the sauce.
Peel the potatoes and cut them into slices. Place them in a bowl with the sauce and stir.
Chop the onion without peeling into large rings. Place it on the bottom of the baking dish.
Place potatoes and sauce on top.
Rub the remaining adjika and mustard onto the washed chicken drumsticks. Place them on top of the potatoes.
Place a sheet of foil on top. Place the food in the oven for half an hour at 190 degrees.
Remove, remove foil and return to oven. This is necessary for a crust to form. This may take approximately twenty minutes.

Advice: if you don’t have ready-made adjika, you can use a dry mixture, but then you will need literally a teaspoon of it.

How to cook legs with apples

The sourness of apples completely saturates the meat, giving it a special taste. In addition, the meat is marinated well first in mustard.

What time is it - 7 hours.

What is the calorie content - 118 calories.

How to cook:

Wash the legs and place them in a bowl. Add finely chopped garlic, as well as mustard and mayonnaise. Mix everything, season, leave to marinate under cling film for six hours in the refrigerator.
Grease a baking dish with oil.
Cut the onion into half rings and distribute it over the bottom of the pan.
Peel the potatoes and cut into slices, place on top of the onion and sprinkle with spices.
Then place the marinated meat on the potatoes.
Wash the apples, divide them into four parts, cut out the core. Place the slices on top of the meat.
Bake everything together for forty-five minutes at 200 degrees.
Half an hour after the start of baking, the legs need to be turned over to the other side so that they brown evenly.

Tip: to make the potatoes crispy and tastier, you can grease the slices with butter before baking.

To make the dish richer and softer, you can use bacon or lard. The pieces can simply be placed on top of the potatoes. The fat will soak it well. There is no need to eat lard afterwards.

The leg bone can often burn, especially at high temperatures. To avoid this, just wrap its edge in a small piece of foil. This will make it even more convenient to pick up the leg.

Such a simple and satisfying dish - baked legs and chicken. And how tasty and crispy it is! This is a great option for an early dinner.