Autumn coffee recipe. Autumn blues: two recipes for non-trivial coffee drinks. Indian coffee from Coffeeshop Company

A hot cocktail with cheerful degrees of alcohol is a great way to warm up on a chilly autumn evening and cheer you up. So it's time to stock up on recipes for the best autumn cocktails.

Tart mulled wine

Flavored with spices, mulled wine sweetened with fruity notes is the perfect drink for long autumn evenings. Red dry and semi-dry, not too strong wines are suitable for it. Throw 7-8 dried cloves, 1 tsp into the Turk for coffee. nutmeg, 2 tsp. sugar and pour half a glass of water. Bring the infusion to a boil, cook it for a minute over low heat, remove and leave for 10 minutes. Pour 750 ml of wine into the pan, heat it up and add the filtered infusion from the Turks. We stand the mulled wine for some more time and, without bringing to a boil, remove from heat. Pour into glasses and garnish with lemon slices.

heady grog

In the old days, going on long voyages, sailors stocked up on rum to brighten up dreary days with the burning fireworks of this stunning drink. In order to avoid incidents, the highest ranks obliged the sailors to dilute with rum and water. This is how the cocktail known today as grog was born. The basis of it is still rum. First you need to boil 600 ml of water, brew 2 tbsp. l. tea, add sugar to taste. Then we pour spices into the pan: cloves, cinnamon, nutmeg, star anise, allspice and black pepper. At the end, pour in 500 ml of rum and, without letting the mixture boil, remove from heat and cover with a lid for 10-15 minutes.

Fruit Datura Punch

Punch - everyone's favorite cocktail comes from fabulous India. The canonical recipe includes five ingredients: wine, rum, spices, sugar and fruit juice. We heat 750 ml of dry red wine mixed with ginger, cardamom, cinnamon, nutmeg and other spices to taste in an enamel bowl. Add sugar and heat the mixture to 70°C. In a wide bowl, in which the punch will be served to the table, mix strained fresh juice from oranges and lemons (750 ml), citrus slices, a little rum to taste and pour warmed wine with spices through a strainer. We cover the bowl with a lid, and after a few minutes the drink can be poured into glasses.

Apple sour calvados

Admirers of French cuisine should definitely try the signature Normandy cocktail based on apple juice and Calvados. Calvados is a truly French drink with a strength of 40 °, obtained by distilling apple or pear cider. At the bottom of the Turks put a piece of ginger root and a cinnamon stick, pour 50 ml of Calvados and 150 ml of fresh apple juice. Stirring constantly, heat the cocktail over low heat, but do not let it boil. As soon as it warms up to 70-80°C, pour it into a glass and serve with green apple slices and dried fruits.

Rough Irish Coffee

Coffee will also warm the soul and body during the bleak off-season, and best of all if it is Irish coffee. Rumor has it that the Irishman Joseph Sheridan came up with it, trying to save American tourists who looked into his bar from rigor. The highlight of the recipe is an unusual combination of coffee and whiskey, as well as a bright contrast between a strong hot drink and airy cold cream. In a small bowl, beat 50 ml of cream with a fat content of 33%, pour in 50 ml of Irish whiskey, 120 ml of black coffee and 15 ml of sugar syrup. Thoroughly stir the cocktail, pour it into a glass and decorate with chilled whipped cream.

In order not to pay attention to the drop in temperature outside, you need to warm yourself from the inside. One of the most popular drinks in autumn is coffee. It drives you crazy with its aroma and taste, and the aftertaste of the drink can be enjoyed for a long time. And how nice it is when a hot cup of coffee accompanies you in cold weather and warms your hands.

For the right effect, the drink must be prepared in compliance with all the rules. We are accustomed to trust the barista cooking process (coffee specialist - ed.), but what if you don’t feel like running to the coffee shop, or you want to please your family as soon as they wake up, or surprise your friends who have dropped in to visit? There are some easy ways to feel like a coffee pro.

To make your coffee drink right (that is, fragrant and tasty) three simple rules must be followed:

- use coffee beans;

- only freshly roasted coffee beans - this is no more than 1.5-2 months from the first roasting date;

- coffee must be freshly ground - 5-6 days are allowed, because the organic matter of the grains is destroyed, they lose all their properties, and, apart from bitterness and the taste of caffeine, you will not feel anything in the drink.

Recipe 1 - Affogato

You will need: a cezve (Turk), a geyser coffee maker or a French press, coffee, water, ice cream, spices and sugar to taste.

Cezve and French press are very common devices among coffee drinkers. The geyser coffee maker is slightly inferior to them. We brew coffee in any way, observing the proportion of 7-10 grams (about a teaspoon with a slide) per 100 milliliters of water.

Recipe 2 - Moccachino

It is the most popular drink in the USA. To prepare it, you will need any home coffee machine (which can froth milk), chocolate or chocolate syrup (topping) and milk.

Moccachino is a layered drink. To appreciate its beauty and surprise your friends, it is better to cook it in a glass goblet with thick walls with a volume of 250-300 milliliters.

It is necessary to warm the glass so that it does not crack from the temperature difference. The first layer is chocolate, 20-30 grams will be enough. If you are using solid chocolate, then it must be melted to a liquid state. Then froth the milk and, using a spoon, pour over the chocolate along the wall of the glass. Now you can prepare espresso. This will take about 5 minutes, during which time the foam of the milk will rise up, forming a layered drink. It remains to add espresso in a thin stream to the center of the glass. You should get four layers - chocolate, milk, espresso and milk foam. On top of the foam, you can add grated chocolate or cinnamon.

Recipe 3 - Warm bumble

For those who love coffee without milk and are looking for a new taste. To prepare the drink, you will need coffee, orange juice, honey or caramel syrup.

Coffee can be prepared in any way: in a coffee machine, cezve, French press, geyser coffee maker. Orange juice is better to use freshly squeezed, if it is not possible to make a fresh juice, then you can take the packaged with pulp. The juice must be heated, but not brought to a boil. Prepare coffee in a convenient way. A glass is also better to use transparent. First we put honey or caramel, then pour the juice, about 2/3 of the total volume of the glass and add coffee. You can decorate with orange zest, cinnamon stick or star anise. Mix thoroughly before use.

Recipe 4 - Garlic Coffee

Coffee with garlic and rosemary
Photo: from the Gastronome website Articles and details about everything that happens in the Angara region (Irkutsk region) and the city of Irkutsk

This recipe is for those who like to experiment. To prepare, you will need coffee, water, garlic, rosemary or thyme to taste.

The barista who came up with this recipe first experimented in a coffee shop with his guests. He made coffee with garlic, but he did not say that the drink was garlic, and the guests had to guess what secret ingredient the barista added. There were many answers: some said that it was a fruit similar to mango, some - sweet syrup, but no one guessed that garlic was in the drink.

“True love is the coffee you brew at home in the morning. Freshly ground, preferably by hand. With cinnamon, nutmeg and cardamom."

Max Fry (Svetlana Martynchik)

There comes a time of warm colors and cozy blankets, bright fall leaves and sonorous rainy streams, colorful raincoats and colored umbrellas. Ahead of pleasant evenings with family and friends. The most fascinating books and CDs with your favorite films are already in store, and compositions that create an atmospheric mood are loaded into the player. Let's add buns, chocolate and a cup of hot tart coffee - and the "perfect autumn" is ready.

The aroma of ground coffee beans, fresh pastries and the pages of a new book are the three most delicious smells in the world. When, no matter how with the onset of cool days, inhale them fully? Coffee is the main drink of autumn for lyrical, dreamy natures. It is also useful for those who are moping over the past summer. Caffeine improves mood, protects against depression and makes a person happy. Tested by German scientists! A wonderful drink will help students tune in to study after the holidays. It stimulates the brain, improves memory and promotes the perception of information.

Everyone has their own favorite coffee recipe. But the main thing is that today you don’t need to stand at the stove and keep an eye on how the drink is brewed. You can get "fragrant gold" with minimal effort in a coffee machine. “In terms of saturation, such coffee is not inferior to hand-made coffee. And in any Turk of the world it will not be possible to cook fragrant espresso with a slight bitterness. It needs water of a certain temperature and high pressure, which the PMC1516E coffee maker can provide, - says Elena Krylova, an expert at POLARIS, one of the market leaders in small household appliances. – The technique creates a unique elastic coffee foam called AdoreCrema on the surface of the drink. Of course, you can always treat yourself to a cup of coffee with milk or an unusual drink option. Autumn is a time to experiment, starting every day with a new coffee recipe!

"Hot Pepper"

Ingredients :

• Shot of espresso with cane sugar
• Pinch of ground red pepper
• 1 g salt
• 0.5 teaspoon butter

Cooking :

Add salt, red pepper and butter to hot coffee. Leave for one minute. Put the mixture on fire and bring to a boil.

Classic latte macchiato

The most famous of all possible coffee cocktails is now in your kitchen! The most crucial moment in its preparation is to add coffee correctly. It must be poured into the whipped milk in a thin stream and very slowly. Then the coffee will remain between milk and foam.

Ingredients :

• 100 ml milk
• 2 tbsp. tablespoons walnut/vanilla syrup
• 70 g coffee

Cooking:

Pour the syrup into a glass. Whisk hot milk with a cappuccino frother. Pour the milk into a glass. Carefully pour in the coffee in a thin stream. It is best to serve the drink in a tall transparent glass with a long spoon and a straw.

"Creme brulee" (glace)

The best coffee with ice cream can only be coffee with ice cream added! True, it is better to forget about fruit - for this recipe, you should choose vanilla, ice cream or creme brulee.

Ingredients :

• 150 ml espresso
• 25 g sugar
• 50 g ice cream

Cooking:

Strain the finished coffee into a glass or cup, add sugar, stir. Put ice cream in another cup and pour coffee on top. Garnish with cocoa powder or chocolate syrup. Glaze should be served in thick-walled coffee cups.

"Pirate Coffee"

It will help you get out of hibernation and feel like a resident of distant islands or a daring sea wolf. Juicy lemon and bright orange will add a drop of orange sun to even the blackest coffee.

Ingredients :

• 3 art. spoons of coffee
• orange
• lemon
• 3 art. spoons of rum
• 1/3 st. spoons of powdered sugar

Cooking :

Slice the orange and lemon into thin slices. Place citrus fruits in a bowl. Pour in the coffee. Put on fire and bring to a boil. Pour in the rum, add the powdered sugar and stir. Serve in coffee cups with a slice of lemon or orange.

"Don Juan" with a spark

The cocktail got its name for the contrast between the taste of strong black coffee, rum and delicate cream. Before cooking, you can dip the rim of the glass in lemon juice and then in brown sugar.

Ingredients :

• 1 espresso
• 1 st. spoonful of coffee liqueur
• 1 st. a spoonful of dark rum
• 2 teaspoons grated dark chocolate
• 2 tbsp. tablespoons cream 20% fat

Cooking :

Pour the rum into a heat-resistant glass goblet and set it on fire. While the rum is burning, rotate the glass so that the walls warm up evenly (about 5 seconds). Sequentially pour liqueur, hot coffee and cream into the glass (according to the handle of the spoon). Sprinkle with chocolate chips and serve immediately.

Fragrant freshly brewed coffee will save you from a bad mood, protect you from colds and energize you at any time of the year. With a cup of delicious drink, even November will be sweet!

On a rainy autumn evening, you really want to wrap yourself in a blanket, turn on your favorite music and spend time with your closest people. And hot drinks that are easy to prepare at home will help drive away the seasonal blues and improve the mood of the whole company. And today we want to discuss this topical topic in detail.

Medieval Europe is considered to be the birthplace of this popular cocktail. In those ancient times, red wine was heated on fire and spicy herbs were added to it. Nowadays, mulled wine is traditionally prepared for Halloween and Christmas. The Russians gladly adopted this pleasant tradition from the inhabitants of the Old World and often drink a spicy hot drink on cold autumn evenings.

Ingredients:

A bottle of red wine (11-12%).
Blackcurrant juice - 150 ml.
Five stars of anise (star anise).
Two sticks of cinnamon.
Five or seven peas of allspice.
One large orange and a few slices for garnish.
A pinch of ground nutmeg.
Five flowers of dried cloves.
Half a glass of cane sugar.

How to prepare a hot alcoholic drink:

Wash the orange thoroughly and cut into slices without removing the peel. Squeeze the juice into a large saucepan and send the remaining slices there.
Pour the fruit with sugar, put the spices and pour in the fruit drink.
Put the mixture on fire and wait until the sugar dissolves. After that, reduce the heat to a minimum.
After a few minutes, pour wine at room temperature into the dishes and heat the drink over a fire, without boiling.

Taste the mulled wine while cooking and add sugar if it's not sweet enough. Pour the finished drink into glasses and decorate the edges with orange slices. As an appetizer, you can serve miniature cookies or apple pie to your guests.

Our fellow citizens often bring recipes for hot drinks from their travels. The cocktail that we offer you to prepare this time is very much loved by the regulars of European ski resorts.

Ingredients:
20 ml brandy.
10 ml coffee liqueur.
150 ml freshly brewed coffee.
Whipped cream at room temperature.

Recipe:
Pour the coffee liqueur and brandy into the Irish glass.
Add hot coffee.
Top with whipped cream and sprinkle with nutmeg.

Many hot drinks, the recipes of which we will describe below, also came to our culture from other countries. Nowadays, they are often prepared not only in cafes and restaurants, but also at home.

The famous cocktail of English sailors will help you warm up in autumn. In the early 18th century, it was given to all members of the British Navy every day to protect them from scurvy and colds. Nowadays, not only rum is used to make grog, but also whiskey, brandy or cognac. Often spices, citrus fruits, honey, tea and coffee are added to it.

Hobbyists and professionals know different ways of preparing hot drinks. But we suggest you make grog according to a recipe that is very close to the classic version. For it we will need:

200 ml dark or amber rum.
400 ml of boiled water.
Two lemons.
Four teaspoons of sugar.

Cooking:

Cut the lemons in half and squeeze the juice out of them.
Boil water, reduce heat and pour in alcohol.
Add lemon juice and sugar to the drink.
Stir the liquid with a wooden spatula for several minutes until the sugar is completely dissolved.

The strength of homemade grog ranges from 15 to 27%. Pour it into a bowl made of thick glass or clay (this will keep the heat longer) and drink through a straw. This drink is often served with fresh pastries, chocolates, dried fruits or pancakes.

Cocktail "Autumn Gold"

This hot alcoholic drink will help you cheer up even on the coldest autumn evening. An excellent combination of a variety of flavors gives the cocktail a special charm.

Compound:
150 ml orange juice.
15 ml Amaretto liqueur.
15 ml brandy.
25 grams of liquid honey.
A slice of orange.

Recipe:
In a small saucepan, mix all of the above ingredients.
Cook them for a while on low heat, but do not bring to a boil.
Pour the cocktail into an Irish coffee cup and garnish with a fruit slice.

For the first time this bright drink appeared in mysterious India, where it was prepared from rum, sugar, hot water, tea and lemon juice. The English colonist liked it so much that they brought a simple recipe to Europe. Soon, in different countries of the Old World, guests were served a mixture of wine, water, sugar and fruit.

Nowadays, there are many punch recipes. It is made from different types of alcohol, fruit juices, spices, honey and much more. If you decide to spend an evening with friends, then prepare a hot alcoholic drink for them according to this simple recipe.

Ingredients:

Two glasses of dark rum.
Half a glass of cognac or brandy.
One and a half liters of white grape juice.
A pinch of turmeric.
A small piece of fresh ginger root.
Ten peas of allspice.
500 grams of large seedless grapes.
Half a glass of brown sugar.
Ten small nectarines.
Juice of one lemon.

Preparing a hot drink will not cause you any difficulties:

Free the nectarines from the stones, and then cut the flesh into slices.
Berries cut in half.
Peel the ginger and then cut into thin strips.
Remove the zest from the lemon and squeeze the juice into a saucepan.
Pour sugar into a bowl and add spices.
Pour in the grape juice and place the saucepan over low heat.
When the liquid boils, add the zest and pieces of fruit to it. Boil the punch for a few more minutes.
Take the pot off the stove and add alcohol to it. After that, close the saucepan with a lid and let the drink brew for a while.

Pour the punch into a large glass bowl and serve hot.

It is believed that this pleasant cocktail will help to warm not only the body, but also the soul in the cold. There is a legend that the drink was invented by the owner of an Irish bar where frozen American tourists wandered into.

Now this cocktail is prepared in almost all coffee shops, as the demand for it is always high. However, you can easily make it at home, since the classic recipe includes a minimum of products:

Irish whiskey - 40 ml.
Coffee - 100 ml.
Cream - 40 ml.
Brown sugar - one or two pieces.

How to prepare a fragrant drink to warm up in the fall? Read the recipe below:

Dip the sugar into a glass goblet (“irish glass”).
First pour the whiskey and then the coffee. Stir the liquid until the sugar is completely dissolved.
Decorate the surface of the drink with whipped cream or pour regular spoons into it.

The contrast of hot coffee and cold cream is the highlight of this cocktail. Also, you will certainly enjoy the combination of coffee taste and whiskey aroma.

Before the advent of tea in Rus', sbiten was most often drunk. For this drink, fresh honey was always used, which gave it a special taste and aroma. The recipes for traditional hot drinks, unfortunately, were almost forgotten after the revolution. But in our time, many enthusiasts seek to revive the traditions that have gone into the past, and you can try sbiten in many establishments in your city.

But today we offer you to prepare an original cocktail in your own kitchen. The aroma of honey and spices will banish the autumn blues from your home and heart and cheer you up.

Required products:

One and a half liters of water.
100 grams of sugar.
150 grams of honey.
Three teaspoons of dried St. John's wort.
Two buds of dried cloves.
Five grains of allspice.
A quarter teaspoon of dried ginger.
A teaspoon of cinnamon.
Tablespoon mint.

Preparing a hot drink will not take you much time:

Put honey in a saucepan and pour a glass of water into it.
Bring the mixture to a boil.
Separately prepare syrup from sugar and water (one glass).
Combine both mixtures and boil over low heat to remove excess moisture.
The remaining water must be boiled, and then herbs and spices should be brewed in it. Cover the jar with a lid and let it sit for ten minutes.
After that, strain the liquid and mix it with the honey mass.

Seten needs to be warmed up and immediately served to the table.

Hot drinks, the recipes of which we have collected here, are distinguished by a pleasant taste and unforgettable aroma. However, the method of preparation of some may surprise the inexperienced person. In our country, there are even a number of folk sayings that praise cool beer and "hot" women. But today we propose to reject stereotypes and look at well-known things from a new point of view.

Hot fragrant beer will warm you in bad weather, cheer you up and even cure the first signs of a cold. Therefore, try to cook it according to our recipe and surprise your friends with a new original taste.

What we need:

One liter of dark beer.
Two tablespoons of raspberry juice or jam.
One spoonful of honey.
One pinch each of ground ginger and cinnamon.

How to cook:
Pour the beer into the pot and add the rest of the ingredients.
Boil the drink over low heat, do not bring to a boil.

Serve hot Polish beer.

Drinking hot alcoholic drinks in bad weather is not the only way to dispel the blues on a rainy autumn evening. Useful and delicious ginger tea will help you get a charge of vivacity and dispel boredom.

Ingredients:

A piece of peeled ginger.
Apples - 40 grams.
Mint - a few leaves.
Three teaspoons of raspberry jam.
A slice of lemon - 20 grams.

Grate the ginger, cut the apples into slices, and squeeze the juice from the lemon.
Put all the ingredients in a mortar and crush.
Transfer the resulting mixture to a teapot and pour boiling water over it.
Stir the tea leaves with a spoon, cover the dishes with a lid and let it brew for a while.

If you want to enhance the taste of the finished tea, you can always add 10 grams of rum to the cup.

Making hot drinks at home doesn't have to be difficult. Therefore, we have chosen a wonderful recipe for apple cider that anyone can easily make.

For it we will need the following ingredients:

One liter of apple juice.
Half a fresh apple.
Half of one orange.
Several dried carnation flowers.
Sugar.
Ground cinnamon, nutmeg and allspice.

How to cook:

Cut half an apple in half and pierce the flesh with a few clove buds.
Cut the orange into slices.
Pour juice into a saucepan, dip fruit and five peppercorns into it.
Simmer the cider over medium heat for about ten minutes.
Taste it and, if necessary, add some sugar.

Pour apple cider into glasses and garnish with fresh orange slices.

What are the best spices to use?

As you may have noticed, I often use the same spices to make hot autumn cocktails. The fact is that oriental spices not only improve the taste of the drink, but are often a source of nutrients and vitamins. Let's take a closer look at the most popular spices.

Ginger is perhaps the most famous and useful spice. It helps to keep warm in the cold, has a tonic effect on the body and strengthens the immune system.

Black (red, white, green) pepper - improves blood circulation and has a warming effect. Drinks that use this spice help to cheer up and concentrate on work.

Cloves are a natural antiseptic that protects us from autumn colds and ailments. In addition, it can be used to decorate fruits (for example, stick “carnations” into the peel of an orange) and create a festive mood in the house.

Cinnamon - without it it is impossible to imagine a pleasant warming cocktail. The smell of this spice helps fight depression, and the use of the powder helps protect the body from the harmful effects of the environment.

Star anise is not only an indispensable decoration for a hot autumn drink. Beautiful "stars" help to warm up on a chilly evening and improve digestion. If you feel low on energy, then add more spices to your favorite drink. Star anise has tonic properties and helps to restore lost efficiency.

Nutmeg - gives the drink a pleasant taste and smell. The spice has one interesting feature - the stronger the cocktail is heated, the brighter its aroma. What are the health benefits of this spice? First of all, it improves digestion and promotes the release of endorphins, which are also called "hormones of happiness."

Making hot autumn drinks can become a real family tradition. We will be glad if our recipes help you warm up in bad weather and awaken the warmest emotions in your soul.

We must admit that we get real pleasure from coffee. Can we have autumn depression after a cup of fragrant drink?

How to make drinks with coffee at home?

Coffee with orange

Haven't tried? In fact, the combination of coffee and orange is a classic. You need to brew coffee (125 ml), add orange juice (30 ml) and a little orange zest to it for a richer smell. If you want to get a strong drink, you can pour cognac (30 g). Put sugar to taste. If you are not worried about extra calories, it is good to decorate a cup of aromatic coffee with whipped cream.

Hazelnut coffee

We often drink coffee with milk and are even afraid to experiment with new flavors so as not to spoil our favorite drink.

Gain courage and make coffee with hazelnuts. To do this, you need to buy 30 g of roasted hazelnuts (for roast at home), mix with 100 g of coffee beans, and then grind in a coffee grinder. Now take 2 tablespoons of the mixture, fill it with water and let it brew. If desired, you can add a little lemon juice and sugar.

Brew strong coffee, let it cool down a bit, and then add a teaspoon of honey and a scoop of ice cream. Now you can enjoy the new recipe.

banana coffee

Surely everyone has tried a banana smoothie, but not banana coffee. An unusual drink is very easy to make, just take 1 teaspoon of instant coffee, 150 g of milk and 1 banana. Place all ingredients in a blender and mix thoroughly. This drink will not warm you in the fall, but the hormone of happiness will definitely lift you up!

Spiced coffee

The most favorite spice that we throw in coffee is cinnamon. In autumn, you can experiment and brew this drink with cloves (3-5 pcs). it is important that such coffee, after you remove it from the stove, brew for 5-10 minutes, and then it can be poured into cups.