How to cook delicious corn porridge in a slow cooker. How to cook corn porridge in a slow cooker according to a step-by-step recipe with photos

It is unknown why, but this dish is not at all popular with us. But corn porridge in a slow cooker with milk is a tasty and satisfying breakfast for the whole family.

Classic corn porridge in a slow cooker with milk

The dish is somewhat reminiscent of corn sticks in taste and is prepared quickly. So be sure to try making this porridge for breakfast, especially if you’ve never done it before.

Required Products:

• 150 grams of corn grits;
• salt and sugar to your taste;
• 50 grams of butter;
• 0.7 liters of milk.

Cooking process:

Corn grits, like any other, must be washed and allowed to dry before use. After this, you can put it in the multicooker bowl.

1. Immediately add the specified amount of butter, a pinch of salt and fill the container with milk.
2. Turn on the device in the “Milk porridge” mode for about 30 minutes and before serving, sprinkle the dish with sugar to your taste.

Correct proportions of milk and cereals

To get a tasty dish, and not an unappetizing mass of strange consistency, you need to know the correct proportions of porridge and milk when cooking it in a slow cooker.

Much depends on the hostess’s own preferences. What consistency do you want the porridge to end up with?

• For a fairly thick and viscous mixture, the optimal proportion is 1:3. That is, for a glass of cereal you will need three glasses of milk.
• To get liquid scrambled porridge, you need to increase the amount of milk to five glasses (the cereal/milk ratio is 1:5).

Milk corn porridge with dried fruits

Required Products:

• 30 grams of raisins;
• 1 glass of cereal;
• 50 grams of butter;
• four glasses of milk;
• 50 grams of prunes.

Cooking process:

1. Coat the bowl with oil and place the pre-washed cereal into it. If you have it very finely ground, then you don’t have to wash it. Place the remaining piece of butter on top.
2. Also be sure to wash the dried fruits and let them dry a little. Chop the prunes into pieces convenient for consumption.
3. Pour milk into the bowl, season with salt to taste and add dried fruits. Stir the future porridge and turn on the device for 40 minutes in the “Buckwheat” mode. You can also use “Milk porridge” or another suitable program.

The above recipe does not use sugar as the dried fruit already adds enough sweetness. But if it’s not enough for you, you can sweeten the finished porridge a little.

Cooking with cheese in a slow cooker

Required Products:

• stick of butter;
• 0.15 kg of corn grits;
• 0.7 liters of milk;
• salt to your taste;
• 100 grams of cheese.

Cooking process:

1. Immediately turn on the device in the “Multi-cook” mode and set the temperature to 140 degrees.
2. Pour the specified amount of milk into the bowl, wait for it to boil, add some salt and carefully add the cereal, stirring the contents.
3. Cook the dish for about 30 minutes, then mix the porridge with grated cheese and butter until they are completely dissolved.

Corn porridge with milk and pumpkin

As a result of such a culinary experiment, a real autumn dish will appear on your table. The porridge turns out beautiful, appetizing and doubly healthy.

Required Products:

• 0.3 kg pumpkin;
• three glasses of milk;
• four tablespoons of sugar (or add to your taste);
• one glass of corn grits;
• 30 grams of butter.

Cooking process:

1. Place the cereal in a bowl, cover with water and rinse well. Do this several times.
2. Prepare the pumpkin: remove the skin, cut the pulp into small cubes and place in a multicooker bowl.
3. Add the rest of the ingredients from the list there, mix and turn on the “Porridge” mode for 35 minutes.

How to cook for children for breakfast

All children will appreciate this porridge, even if they didn’t want to have a big breakfast in the morning.

Required Products:

• two spoons of sugar;
• approximately 50 grams of butter;
• three glasses of milk;
• half a glass of corn grits.

Cooking process:

1. According to established tradition, be sure to rinse the cereal. Do this several times until the drained water becomes completely clear.
2. Place the cereal in the multicooker bowl. If desired, you can first coat it with a little butter or place a piece of butter on top of the porridge.
3. Sprinkle the ingredients with sugar, add the required amount of milk and stir. Please note that the proportions are for a not too thick porridge. If you want the dish to have a thinner consistency, add more liquid.
4. Turn on the multicooker for 35 minutes, setting the “Porridge” mode. Other programs are also suitable for cooking, for example, “Multi-cook”.

Subtleties of cooking in the multicooker "Redmont", "Polaris"

The proposed recipes are suitable for almost all types of multicookers, because, in fact, they have the same functions and programs. But still, in order to get a really good dish, you need to know some of the subtleties and nuances of its preparation. After all, you are using technology that loves to present unexpected surprises.

• It will take 40 minutes to prepare porridge in the Redmont multicooker in the “Milk porridge” mode. You can simply lay out all the ingredients, wait for the end of the program and immediately start breakfast. You don't have to do any additional steps to get the porridge to the desired state.
• When using the Polaris multicooker, be prepared for the fact that after the program ends, the porridge may not yet be fully cooked. Usually the time is set to 25 minutes and the “Porridge” mode. But if the dish still seems a little raw, you will have to switch the mode to “Multi-cook” and keep the cereal in the bowl for another ten minutes.

Do not leave the porridge on the heat; it is better to immediately remove it from the bowl and place it on plates. Otherwise it will thicken and become hard.

• Regulate the amount of liquid. For example, for breakfast, especially for a child, the consistency of porridge should be liquid, which means at least four glasses of milk will be required. But if you are preparing the dish as a side dish, then it should be loose, so only three glasses of milk will be enough.
• Do not change the time that is set automatically by the device - the manufacturer has already calculated everything. By waiting the right period, you will get the perfect dish.

Try to cook corn porridge at least once, and it will definitely become part of your regular diet. The whole family will like the dish, because it is hearty, very healthy and also budget-friendly.

How to cook porridge

How to cook corn porridge in a slow cooker! Very healthy and tasty porridge according to a step-by-step recipe. It is also recommended for consumption by those who are losing weight.

50 min

140 kcal

4.75/5 (8)

Corn porridge is very healthy and tasty when prepared correctly. Corn grits are rich in fiber and cleanse the intestines very well. This porridge, previously ground to the state of corn flour, is excellent for introducing complementary foods to infants. It is also recommended to be consumed by those who are losing weight. Low in calories in itself, it gives you a feeling of fullness for a fairly long time.

At one time, when I began to gradually introduce complementary foods to my child, I suffered with corn, of course. Not only does it need to be constantly stirred so that it does not burn, but you also have to be careful and remove it from the heat in time so that the porridge does not turn into one continuous lump. And it’s great that today there are such smart kitchen appliances as a multicooker, which can independently and successfully cope with such a difficult task! You will learn how to cook corn porridge in a slow cooker, which is suitable for both adults and children, from the recipe below.

Kitchen appliances: multicooker.

Ingredients

How to choose the right ingredients

If you are going to prepare porridge for a child, you can choose finely ground cereal specially prepared for this. If you have regular corn grits and a coffee grinder, you can use it to very quickly turn the required amount of grits into corn flour.

Recipe for corn porridge in a slow cooker

Video recipe

This short video shows a step-by-step recipe for corn porridge with milk in the REDMOND multicooker.

What is this porridge served with?

Salted porridge is perfect as a side dish for any meat dish. Sweet milk porridge can be served with jam or condensed milk. Wash down the corn porridge with a hot or cold drink to taste.

Possible other preparation and filling options

Corn porridge can be eaten either salted or sweet. Instead of sugar, you can use honey, but it should be added just before the meal, since honey, which initially contains a lot of useful substances, becomes extremely unhealthful after exposure to high temperatures. You can supplement sweet porridge, especially if it so happens that it is prepared with water and not with milk, by adding pieces of fruit or dried fruit, previously soaked in hot water.

For 2 children's servings you will need:

• 1.5 cups milk
• 1.5 glasses of water
• ½ cup corn grits
• 2-3 tbsp sugar (to taste)
• 50 g butter

Milk corn porridge is perfect for adults and children. In addition, cooking it in any model of multicooker is a pleasure for the housewife. Just put all the ingredients and you can safely go for a walk with the children, knowing that a delicious and hot dinner will be waiting on the table when you arrive. Or maybe it will be a hearty breakfast that will be waiting for you in the morning if you add all the products in the evening and set the desired regime.

Corn porridge is absorbed in the body quite easily, as it contains a lot of fiber. It is also non-allergenic, therefore recommended as a product. But you should start with.

It is also valued because it removes toxins from the body and cleanses it. Porridge is a low-calorie food and is suitable for people on a diet (mothers should like it). This is only true if the porridge is cooked in water and without sugar. Milk and sugar add calories to the porridge and reduce all dietary requirements to zero.

But today we have not dietary, but complete, nutritious and tasty porridge with milk for children. I invite you to cook it with me.

Milk corn porridge in the multicooker Polaris 0517:

How to cook corn porridge in a slow cooker? The process of preparing this dish always raises questions. Therefore, in our article we will provide specific recommendations for users.

Corn and corn grits

Corn is a very common crop. It is grown in many countries around the world and has high nutritional value. Corn is used to make various products - cereals, oil, flour, canned food, etc.

The birthplace of the culture is North America. Local Indians began cultivating it even before the arrival of Europeans. They were able to achieve excellent results; the average cob size increased significantly.

Europeans continued to cultivate corn. They began to make various products from it. This included the appearance of the famous cereal, which has been used for many centuries to prepare corn porridge.

To produce cereals, grains are first dried. They are then crushed to obtain a homogeneous mass. Today there are three degrees of grinding:

• Small.
• Average.
• Large.

The smaller the grind, the faster the porridge cooks. Our stores usually offer medium-ground grains; they are considered the most common in Russia. But to save time when preparing, you can grind the product yourself:

1. Take a coffee grinder and pour the indicated dose of cereal into it.
2. Turn on the device for about 30 seconds.
3. After grinding, you will get a grain that is more like a powder.

How to cook corn porridge with milk in a slow cooker: basic recipes

How to cook corn porridge in a slow cooker? Today, all recipes can be divided into three categories:

• On milk.
• On the water.
• Unusual solutions with various additives.

There are a huge number of step-by-step recipes with photos. But most of them are similar to each other and differ only in details. Therefore, our article will discuss the main options.

Corn porridge is usually cooked on the stove. But the classical method has a number of disadvantages:

1. It is impossible to fully control the temperature.
2. Many novice cooks make mistakes when choosing the heating level.
3. Porridge often burns, which negatively affects its taste.
4. The process must be constantly monitored.
5. Cooking the perfect dish requires some experience.

Nowadays, multicookers have become widespread. They have a number of advantages:

• They received a stylish design and will be able to fit into the interior of the room.
• They are compact in size and do not take up much space.
• They don't consume much energy.
• There are many programs available for preparing different dishes.
• You can save your own time and entrust the process to a multicooker.
• The device independently selects the temperature regime based on the built-in algorithms.
• Some models are equipped with heating elements on all sides. Due to this, the bowl heats evenly.
• In most cases, the porridge turns out quite tasty, unless you mix up the program.
• In a multicooker you can perform many technological operations - boiling, baking, frying, stewing, etc.
• She is easy to care for.
• A good multicooker can completely replace a stove.
• This is affordable equipment. The cost of multicookers starts from 1000 rubles. A good model can be purchased for about 5,000 rubles.

With milk

Corn porridge in a slow cooker with milk, the recipe for which is presented below, is considered the most popular option. Let's list the advantages of this dish:

1. High nutritional value.
2. Delicate and pleasant taste.
3. Increased amount of nutrients.
4. It is suitable for both adults and children.

Components:

• Water – one and a half glasses.
• Milk – 1.5 cups.
• Cereals – 100 g.
• Butter – 50 g.

But why can’t you use pure milk? Wouldn’t it be tastier this way? You can, no one is stopping you. But pure milk tends to “run away” and burn. Therefore, it is recommended to dilute it with water to increase stability and facilitate the cooking process.

Technology:

1. Cereals are always pre-washed.
2. Pour it into a saucepan.
3. Pour in liquids, add flavor enhancers.
4. Mix well to ensure even distribution.
5. Close, select the mode for milk porridge.
6. The average cooking time that needs to be set is 35 minutes. If the cereal does not have time to boil, then time can be added.
7. After cooking, add butter. It can be pre-melted in the microwave and poured into the porridge.
8. Mix well, now you can portion and serve.

Nobody forbids you to “pump up” the dish. You can add a little jam, preserves, syrup, honey. Nuts and dried fruits go well with porridge. They improve taste and lift your mood.

Important! Additives increase the calorie content of the finished dish. If you are on a diet, then you should take this fact into account. Also, some supplements are contraindicated for people with diabetes.

How to cook with water?

How to cook corn porridge in a slow cooker? Some people prefer a simple option on the water. There are several reasons for this:

• They want to save money.
• Suffer from intolerance to dairy products.
• They watch their figure and want to reduce calories.

Keep in mind that porridge made with water is inferior to its counterpart made with milk. Therefore, it is recommended to flavor the finished dish with butter to improve the taste and take it to another level.

Components:

1. Water – 600 ml.
2. Cereals – 200 g.
3. Butter – 70 g.

Cooking technology:

• The cereal is initially washed well under the tap.
• Then pour it into the bowl.
• Pour in the liquid, add flavor enhancers, stir.
• Select the “Porridge” program.
• Close and wait for the beep.
• It is better to melt the butter in the microwave first and pour it into the porridge.
• Mix well and portion.

Corn porridge is a great option for breakfast. It includes carbohydrates with a complex structure that provide the body with energy for a long time. You definitely won’t feel hungry until lunch!

Cereal porridge is often used as a side dish. In this case, it is cooked quite thick, reducing the volume of water. Corn porridge goes well with meat products.

In a slow cooker in Redmond

Redmond is a company that produces a large number of household appliances. Multicookers from this brand are very popular and are very common on the market.

Let us immediately make a reservation that different models are somewhat different. Our recipe is based on the Redmond M70 multicooker. You can familiarize yourself with it in order to find suitable parameters in your model in the future.

Components:

1. Milk – 300 ml.
2. Water – 650 ml.
3. Cereals – 100 g.
4. Butter – 50 g.

Technology:

• Pour the washed cereal into the bowl.
• Add liquids and flavor enhancers.
• Stir and close the lid.
• Select the “Milk porridge” mode, time – 35 minutes (this mode is present in most models of the manufacturer).
• We are waiting for a sound signal indicating the end of cooking.
• Open the lid, add butter and stir.
• Portion and serve. Tasty additions are welcome.

In a slow cooker in Polaris

Polaris multicookers are not inferior to Redmond in popularity. Two companies have a significant share in this market. Therefore, most of the recipes presented on the Internet are intended specifically for them.

Components:

1. Cereals – 130 g.
2. Water – 560 ml.
3. Butter – 20 g.

Technology:

• Place the washed cereal into the bowl.
• Add water, salt and sugar, mix.
• Select the “Groats” mode.
• After 30 minutes, the multicooker will notify you that the program has completed.
• Add butter.
• Select the “Heating” mode.
• Wait another 20 minutes until the porridge reaches and steams well.

How to cook corn porridge with milk for a child in a slow cooker?

Cooking for a baby is no different. The dish itself is dietary, so it does not need to be changed or “lightened” in any way. The only thing is that sugar can be replaced with honey, but this is not at all necessary.

So, let's give an example based on two servings:

1. Milk – 1.5 cups.
2. Water – 1.5 cups.
3. Cereals – 0.5 cups.
4. Sugar and salt - to taste.
5. Butter – 50 g.

Technology:

• Rinse the cereal under water.
• Add to the saucepan, fill with liquids, add a little sugar and salt.
• Stir until the cereal is evenly distributed in the pan.
• Select the “Milk porridge” mode. The standard time value is 35 minutes.
• Once cooked, add butter, stir and transfer to plates.

Tip: to encourage your child to eat the dish, you can add chopped nuts, jam, jam, raisins, grated chocolate, etc. Such toppings will keep your child interested.

Why should corn porridge be included in your family's diet?

Let's look at the beneficial properties of this dish:

1. It does not contain gluten. People with intolerance to this food component can eat porridge.
2. It has a low calorie content - about 86 kcal per 100 g. The final nutritional value depends on the preparation technology and additives used.
3. Provides the body with energy until lunch. Complex carbohydrates are gradually absorbed in the gastrointestinal tract.
4. Contains vitamins B 5, B 6, E and K.
5. Includes a number of minerals.
6. Provides quick saturation.
7. Well suited for dietary nutrition.

More interesting things on our website.

You can cook many delicious and very healthy dishes from corn grits. These are soups, cereals, casseroles. Despite the low calorie content, dishes made from corn grits do not satisfy hunger for long and are easily absorbed by the body. From my recipe you will learn how to cook delicious corn milk porridge in a slow cooker with milk or water for you and your child. It is very important that its preparation requires very little time and a minimum of your participation.

Corn porridge in a slow cooker

How to choose the right grain for porridge

High-quality corn grits should be bright yellow. It should not contain any impurities or foreign particles. Buy cereal in a sealed bag with an expiration date. The finer the grain is, the faster your porridge will cook.

Kitchen appliances and supplies: multicooker, scales, sieve, spatula.

Ingredients

Step-by-step preparation

Innings

Regardless of whether we prepare the dish on the stove or in a slow cooker, we serve sweet corn porridge with milk with fruits, nuts, dried fruits, honey or jam. The unsweetened version of corn porridge with water is perfect as a side dish for pork, beef, poultry and rabbit dishes, especially those stewed in sauce. You can serve it by sprinkling it with grated cheese (brynza or any hard cheese), as well as cottage cheese.

Recipe video

Corn grits porridge is very easy to prepare in a slow cooker, and after watching this video you will be able to cook it even with your eyes closed.

• If after cooking you let the porridge “stand” for a while in the slow cooker with the lid closed, its flavor will develop even more and it will become tastier. 10-15 minutes are enough for this.
• When cooking a sweet dish, add raisins, pieces of dried apricots and other dried fruits. You can also add chopped pumpkin, carrots or apples. It is better to add vegetables at the beginning of cooking, cutting them into small pieces, and apples at the end, grating them on a coarse grater.
• If you grease the walls of the bowl with soft butter (not reaching a little to the top), the milk will certainly not “run away” during cooking.
• This dish can be prepared in a multicooker, depending on its model, also in the “Multicook” and “Cereal” modes.
• If you want a thicker consistency, add 100 milliliters less water or milk. If the porridge has already turned out to be too liquid, leave it in the multicooker in the heating mode with the lid open for 7-10 minutes.