home Audience 2 Simple recipes for khachapuri made from puff pastry. How to cook delicious khachapuri with puff pastry cheese according to a step-by-step recipe with photos

Simple recipes for khachapuri made from puff pastry. How to cook delicious khachapuri with puff pastry cheese according to a step-by-step recipe with photos

Georgian pastries are famous for their taste, aroma and satiety. A classic recipe in Caucasian cuisine is khachapuri. The products consist of a delicate cheese filling enclosed in an airy puff base. There are many options for how to prepare such a dish.

How to cook khachapuri from puff pastry

For a meeting of guests or a family feast, the hostess can easily and quickly prepare khachapuri from puff pastry. An important component of such baking is cheese or cottage cheese. If you prefer pickled varieties, grate them. Hard cheese products should be cut into small cubes, and the cottage cheese should be mashed with a fork. To make a Georgian dish even tastier, use several varieties. The filling should be placed on previously separated pieces of the base, and blanks should be made by forming envelopes.

The edges of the khachapuri must be carefully secured so that the molding is not damaged during the cooking process. You can send the products to bake with the filling inside. Another option is to roll it out again, this will press the cheese into the dough sheet. Such products are thinner, airier and crispier. Before baking, brush the envelopes with egg yolk to ensure a golden brown crust.

Puff pastry for khachapuri

The main component of successful Georgian baking is high-quality puff pastry for khachapuri. You can make it yourself using one of the recipes with photos or buy it ready-made in the store. A yeast or lean mixture is suitable; you need to choose it according to your taste. If you want to get delicious baked goods faster, replace the dough mixture with thin pita bread folded in several layers.

Recipe for khachapuri made from puff pastry with cheese

There is no single recipe for khachapuri made from puff pastry with cheese. To create the dish, you can use an unleavened base or a yeast base. Caucasian cuisine can be fried in vegetable oil or baked. The second method allows you to make baked goods more airy and layered. You can choose different types of cheese: hard, curd or pickled.

Adjarian-style khachapuri made from puff pastry

Cooking time: 1 hour
Number of servings: 6-8 persons
Calorie content of the dish: 260 kcal
Purpose: for a snack, afternoon snack
Cuisine: Caucasian

Adjarian-style khachapuri made from puff pastry is an excellent option for an appetizing, simple dish that can be offered to guests or family for tea. Instead of classic suluguni, you can take feta cheese or Adyghe cheese. The baked goods are distinguished by their interesting taste and extraordinary satiety. The dish can be served hot or cold. If you wish, you can add dill, parsley or onion to the filling.

Ingredients:

Cooking method:

Pour the milk into a saucepan and heat it up a little. Add sugar and yeast to the liquid. Mix everything, leave for 5 minutes.
Combine flour, water, oil, salt and yeast mixture. Knead a dough base that is not stiff in consistency. The resulting mass should be left for 1-2 hours.
Grate the suluguni and distribute into portions according to the number of future pies.
Cut the dough into 4-5 pieces. Roll out each part, sprinkling the table with flour.
Take half of the reserved portion of cheese and place it along 2 sides. Fold the edges over the suluguni to form a boat. Place the rest of the cheese shavings in the middle. Do the same with each workpiece.
Bake the products in an oven preheated to 250 degrees for about 10 minutes.
Take out the pastries and break an egg into each boat. Place in the oven for 1-2 minutes.
Add 1 tsp to prepared khachapuri with puff pastry. vegetable oil.

Khachapuri with Adyghe cheese made from puff pastry

Khachapuri with Adyghe cheese made from puff pastry is a tasty and satisfying Georgian dish that is suitable for an afternoon snack, lunch or dinner. It’s not difficult to do – even a novice housewife can do it. Instead of parsley, you can use any other herb in the recipe. The yolk applied before baking gives a golden brown crust. The buns can be served with tea or coffee, either hot or cold.

Ingredients:

Cooking method:

Pour the yeast into a small bowl and dilute it with warm milk. Place granulated sugar, salt and sour cream there. All components must be thoroughly mixed.
Break the egg into a separate bowl and beat it until smooth using a fork or whisk. Pour the yeast, gradually add flour. Knead the resulting mass well.
Remove the butter from the refrigerator, melt it in a water bath, and cool to room temperature.
Roll out the dough into a large thin layer. Spread the oil over its surface. Roll the plate into a roll, cover with a cloth, and leave for half an hour.
Finely chop the parsley. Grate both types of cheese on a coarse grater.
Mash the cottage cheese, add suluguni, Adyghe cheese, chopped parsley and egg white. Mix the ingredients thoroughly.
Divide the dough roll into small pieces with a knife, roll each into a flat cake.
Place the filling in the middle of the circles, fold the dough over the filling in the shape of an envelope, secure the edges well.
Turn the pieces over and roll them again with a rolling pin.
Grease a baking sheet with vegetable oil. Place the pies coated with yolk on top. Bake khachapuri for approximately 20 minutes. in a hot oven.

Khachapuri made from puff pastry

Khachapuri made from puff yeast dough is a Georgian appetizer that has a pleasant cheesy aroma and delicate taste. The dish is suitable for drinking tea at breakfast, lunch or dinner. The main ingredient is puff pastry for khachapuri with cheese, you can buy it in the store or make it yourself. Using a ready-made version will reduce cooking time. You will need to roll out the dough sheet, divide it into pieces, place the filling and fashion the boats. To bake a product, it must be placed in a preheated oven.

Ingredients:

butter – 25-30 g;
puff pastry yeast – 450 g;
milk – 30 ml;
suluguni – 250 g;
chicken eggs – 1 pc.

Cooking method:

Defrost the puff base sheet and roll it out. The thickness of the layer should be no more than 0.7 cm.
Melt the butter in a water bath, let cool. Mash the cheese with a fork in a small bowl. Add a raw chicken egg and butter to it. Grind the ingredients again.
Cut the rolled out dough into 15 cm squares. Place the filling in the center of each piece. Fix the edges in the form of an envelope, secure well.
Line a baking sheet with baking parchment. Place the khachapuri so that they are positioned with the seams facing up. Let the preparations stand for about 10 minutes. in a warm place, brush with milk.
Bake the products for 15-20 minutes. inside the oven, preheated to 180 degrees. Leave the finished pies to cool for a few minutes.

Khachapuri made from puff pastry without yeast

Khachapuri made from puff pastry without yeast is suitable for lovers of bland food. Using simple Georgian spices will help give the products a spicy aroma. Baking according to this recipe will please your family and guests. The usual forming of khachapuri from ready-made puff pastry can be replaced by rolling out the dough with cheese, then creating envelopes. They should turn out thin and crispy.

Ingredients:

feta cheese – 50 g;
egg – 1 pc.;
puff pastry without yeast – 0.5 kg;
suluguni – 200 g.

Cooking method:

Remove the puff pastry from the packaging and leave it to defrost.
Grate the cheese using a coarse grater. Take an egg and separate the yolk from the white.
Roll out the dough and cut into 8 approximately equal squares. Brush the parts with egg white using a brush.
Place the cheese filling on the center of each square. Pinch the dough into an envelope and roll it out again so that the cheese is pressed into the base.
Connect the edges of the resulting workpiece in the center, brush the pinched area with egg white.
Line a baking sheet with parchment, arrange the pies, brushing them with yolk on top.
Products should be baked at 180 degrees for 25-30 minutes.

Khachapuri on puff pastry - cooking secrets

Proper preparation of khachapuri on puff pastry involves following some recommendations:

After sculpting the blanks, do not roll them into a cake thinner than 1 cm.
The dish can be prepared by frying or baking. If you want to achieve more layering, give preference to the second method.
To give the baked goods an even golden hue, be sure to brush the pies with egg yolk before putting them in the oven.
If you use hard dairy products for khachapuri with puff pastry cheese, do not grate it. The component should be cut into small cubes. This way the cheese will not melt completely, but will only melt slightly.

Video: khachapuri with puff pastry cheese

Khachapuri recipes

khachapuri with puff pastry cheese

35 minutes

300 kcal

5 /5 (5 )

Melting in your mouth tender multi-layer dough and salty cheese filling - this is just a brief description of one of the dishes of Caucasian cuisine called khachapuri. As it turned out, any housewife can easily prepare it in just 35 minutes. To do this, just buy ready-made dough and a piece of Adyghe cheese or feta cheese.

I offer you a very simple recipe for khachapuri made from puff pastry with cheese, cooked in the oven with step-by-step photos.

Khachapuri with Adyghe cheese made from puff pastry

Kitchen tools: rolling pin, mold, grater, bowl.

List of ingredients

Step-by-step preparation

Khachapuri with cheese can be made from puff pastry or yeast-free dough. I'm often too lazy to bother with a reusable roller, so I buy it at the store. Moreover, it is difficult to achieve the same layering at home.

For this recipe we only need two layers. But before you start cooking, you must first defrost it at room temperature. You should not do this in the microwave or on a radiator to speed up the process, otherwise you will simply ruin the dough.

Place the layers on a cutting board, and while it thaws, let’s make the filling.
Grate hard and Adyghe cheese, as well as butter, on the coarse side of a grater. It will add juiciness and creamy taste to the filling.
Finely chop the greens. I take parsley and dill in equal quantities. If desired, add fresh cilantro.
Separate the egg white and pour it into the bowl with the filling. We will need the yolk a little later to grease the top of the khachapuri.
Mix all filling ingredients.
Sprinkle each sheet with flour and roll out slightly larger than the size of the mold. Trim off excess dough.
Grease the mold and transfer one layer onto it using a rolling pin. Raise the sides by about 1.5-2 centimeters.
Spread the filling in an even layer over the dough pan.
Place the second part of the dough on top and pinch the edges.

If there is no suitable form, then cover a baking sheet with baking parchment and assemble the khachapuri on it.
We take a knife and divide the workpiece into 6-8 portions.
Brush the top with yolk and bake at 190-200° until golden brown, about 20-25 minutes.
Transfer the khachapuri from the mold to a dish and serve.

It can only be prepared faster than from ready-made puff pastry. Unleavened dough can be fried or in a slow cooker.

Variation of khachapuri made from puff pastry with cottage cheese

Not only feta cheese and Adyghe cheese are suitable for filling. It can be made from suluguni or feta. Also made in combination with hard cheese. For this you will need 250 g of any cottage cheese. It needs to be ground with 1 tsp. salt. Then grate hard cheese and add chopped herbs. If the cottage cheese is fatty, then there is no need to add oil.

Triangles

If you want to get fluffy and flaky edges, then step back about one centimeter from the edge to the center and press along the perimeter with your fingers. They are often made in the form of triangles with stratified edges.

10 servings

40 minutes

380 kcal

5 /5 (1 )

Today we will prepare a well-known and beloved dish by many - khachapuri. The word itself consists of two Georgian words: “khacha” (cottage cheese) and “puri” (bread). The traditional Georgian recipe uses young Imeretian cheese, which has too short a shelf life, making it impossible to import to other countries.

The use of young cheese gives the national treat an unforgettable taste. In addition, to make the dough tender and melting, Georgian housewives knead it with whey from the same cheese. We have to use regular kefir and suluguni, which is a more mature version of its Imeretian sister product.

Of course, every housewife dreams of bringing her own cooking recipe closer to the Georgian culinary canons, and comes up with various tricks. Let's find out what cooking features exist and try to surprise your friends and family with delicious khachapuri.

Lazy khachapuri with cheese

Kitchen tools: oven, baking dish, grater, cutting board, knife, silicone spatula, cling film, whisk, rolling pin.

Ingredients

Step-by-step preparation

To prepare yeast-free dough, take 3 cups. flour and pour it onto the work surface, grate 250 grams of cold butter.
Mix the contents. We form a small hole on the surface of the mixture.
Pour 3∕4 cups into a plate. chilled water, beat in one egg and add salt. Pour a tablespoon of vinegar here.
Stir the mixture with a whisk until the egg is completely dissolved.
Pour the egg liquid into the flour and stir constantly with a silicone spatula. Mix the dough.
Form a ball of dough and wrap it in cling film. Place in the refrigerator for 1 hour.
Let's start preparing the filling. Grate 200 grams of hard cheese and 250 grams of feta cheese.
Cut the prepared dough into 3 equal parts.
Roll each part into a circle with a diameter of 30 cm.
Take a baking dish and lightly grease it with butter. Place the rolled out dough into a mold and form small sides.
Sprinkle filling on top.
Cover with a second layer of dough and add the remaining filling.
Cover with the last crust and tuck the edges of the dough under the bottom to avoid the filling from seeping through.
We make punctures with a fork and brush the surface of the treat with egg yolk.
Sprinkle with approximately 10 grams of sesame seeds.
Place the dish in an oven preheated to +180° for 40 minutes.

Khachapuri made from puff pastry with cheese in the oven according to a detailed recipe with photos makes the cooking process fun and accessible to everyone.

Video recipe for making khachapuri with cheese from ready-made puff pastry

Perhaps you encountered certain difficulties during the cooking process - the video will be a good cheat sheet for preparing the Georgian delicacy.

Khachapuri with mozzarella and herbs

Cooking time: 20 minutes.
Portions: 2.
Kitchen tools: frying pan, grater, cutting board, wooden spatula, knife, sieve, rolling pin, cling film.
Calories: 390 kcal per gram.

Ingredients

Step-by-step preparation

Sift 300 grams of flour into a plate.
Pour 250 ml of natural yogurt into a separate bowl. Add 2 tsp. sugar, a spoonful of salt and 1∕2 tsp. soda Mix everything until the sugar and salt crystals dissolve.
Make a small well in the bowl of flour and pour in the yogurt.
Knead the dough with smooth movements using a silicone spatula.
Then we do the same procedure with our hands for 5 minutes.
At the output we should get a homogeneous mass. Wrap the resulting dough ball in cling film and set aside for 20 minutes. rest.
On a coarse grater, grate 200 grams of mozzarella and 200 grams of suluguni.
Add chopped 30 grams of dill and 20 grams of parsley to the cheese. Mix the ingredients.
Divide the dough into equal parts and roll out the cake from each, adding a little flour all the time so that the dough does not stick to the rolling pin and to the work surface.
Place the filling on the surface of each crust.
We pinch the edges of the dough in a circle, as if forming a bag.
Finally, we fasten the “funnel” with our fingers and press it inward - this way we will get a uniform layer with the filling inside.
Lightly roll out with a rolling pin into a thin cake.
Place in a preheated frying pan, set the heat to low and fry on both sides until golden brown.
Grease the surface of the treat with butter.
Let's do the same with the rest of the dough.

In addition to suluguni and mozzarella, you can use other types of cheese. Khachapuri made from puff pastry with cottage cheese is very tender and juicy.

Khachapuri is a Georgian dish that has become widely famous in our country and not only in it. Khachapuri can be bought from a street vendor, tasted in a cafe, or ordered in an expensive restaurant. You can also make khachapuri from puff pastry at home. And, most likely, all these options will be very different in both taste and appearance. Because there are a great many modern versions of khachapuri.

Khachapuri made from puff pastry is a relatively recent invention. Previously, it was made from unleavened dough and Imeretian cheese. And they baked it in a clay frying pan (ketsi), which was placed on hot coals.

Khachapuri dough

Khachapuri dough can be of three varieties: yeast, yeast-free and puff pastry.

To prepare yeast dough you need to take five glasses of flour, a glass of water, 25g of yeast, 50-60g of melted butter, sugar (2 teaspoons), salt. First you need to knead half the amount of flour, warm water and yeast and put it in a warm place for two hours. Then add the remaining ingredients, knead and leave again in a warm place, kneading occasionally. When it doubles in size, the dough is ready.

For yeast-free dough you will need: a kilogram of flour, one and a half glasses of kefir or yogurt, about thirty grams of butter, soda and salt. The dough is easy to prepare: all liquid ingredients, including melted butter, are mixed and added to the flour, where soda and salt are added.

Now the simplest version of khachapuri. Recipe: Puff pastry is easy to prepare, and even easier to buy ready-made in the store. In this case, preparing khachapuri becomes a matter of half an hour. You just need to take the dough, roll it out, add the filling - broken or grated cheese with or without additives and bake.

If you want to make puff pastry yourself, it’s not difficult. You need to take a pack of margarine for baking, grate it, add two eggs and salt, then add flour to this mixture (2-3 cups or as much as you can) and knead. After this, keep in the refrigerator for a couple of hours.

Khachapuri filling

The main component of the khachapuri filling made from ready-made puff pastry, as well as from any other type of dough, is cheese. You can take any of the listed types of cheese, or you can take two or more varieties and mix them in equal proportions.

Adyghe or Imeretian cheese.
Sulguni cheese.
Brynza.
Any other soft cheese.

Herbs or other ingredients are added to the cheese for taste and aroma. It can be:

Cilantro
Parsley
Dill
Rosemary
Grated or finely chopped garlic

Egg. There are two options here: boil the egg and then finely chop it, or add a raw egg and mix it with cheese.

Khachapuri shape options

Khachapuri in the form of an envelope. To do this, the dough is rolled out in the shape of a square, in the center of which the filling is placed. Then the corners of the square are connected and the entire structure is shaped like an envelope. This option is especially convenient when using ready-made puff pastry, because it has the shape of a square or rectangle.
Triangular khachapuri with cheese. Puff pastry or any other dough is cut into equal squares, the filling is placed on top, the square is folded diagonally in half to form a triangle, the edges are slightly pressed down.
Round khachapuri. The dough for one khachapuri is divided into two parts, one part is rolled out in the shape of a circle and filled with filling. Then the second part is rolled out, placed on top of the first, and the edges are pinched.

The puff pastry khachapuri recipe involves baking it in the oven, especially if you used store-bought puff pastry. It's the same with yeast dough. With unleavened dough, it is also possible to fry the khachapuri in a frying pan. This is done like this: khachapuri is placed in a well-heated frying pan with a small amount of vegetable oil and fried until a crispy golden crust appears. This takes eight to ten minutes. Then the khachapuri should be turned over, cover the pan with a lid and continue cooking for the same amount of time.