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Korean-style pork ears at home. Korean pig ears with carrots

Author of this delicious recipe: Natalya Grekova

Pork ears in marinade))

Very tasty, spicy food for those who crave salty foods.

A delicious snack to go with vodka. Cooking from pig ears is inexpensive and very simple, the main thing is to rinse them well and cook them. And then you can make many different delicious dishes from them.

Korean ears are a great salad that will whet your appetite!

Composition for pork ears in Korean

for 3-4 servings

Pig ears - 2 pcs.;
Bay leaf - 3 pcs.;
Black pepper - 5 peas;

for sauce (marinade)

Bay leaf - 3 leaves;
Garlic - 2-3 cloves;
Seasoning for Korean carrots - 1 tablespoon;
Olive oil (vegetable) - 1 tablespoon;
Sugar - 0.5 teaspoon;
Wine, apple or table vinegar (6-9%) - 1 tablespoon

How to make heh from pig ears

Rinse the pig ears thoroughly. Bring the water to a boil. Add some salt. Add half the bay leaves and pepper and cook for 2 hours or longer;
Remove the finished ears from the broth, cool, cut into strips (width - 0.5 cm);
prepare the sauce: break the bay leaf, chop the garlic (through a press) and combine all the ingredients of the sauce;
season the ears with sauce. Place them in a glass, enamel or plastic container that can be tightly closed with a lid. Place in the refrigerator to marinate for a day or longer.

This is a boiled pig's ear

Features of preparing Korean ears and taste

For this recipe, you can cook it quickly, 2 hours. This will make the ears firmer and crispier.

The ears produce a fragrant and thick broth, which can be used to make soups and.

The boiled pig ears themselves turn out crispy on the inside and tenderly sticky, covered with a delicious enveloping, gelatinous layer on the outside - you can give your soul for this sticky-jelly tenderness alone.

This is how you need to cut boiled ears for heh

The marinade transforms strips of meat into a piercing, bright and aromatic appetizer with a pronounced garlic and hot pepper flavor that soars upward on a swift wave of vinegar.

Hot sauce radically changes the soft taste of the ears, as if cozy slippers turned into glass slippers.

How and with what to eat pig ear heh

Marinated ears go well with strong alcoholic drinks (vodka); this is an excellent snack before lunch (dinner), which awakens the appetite. They can be eaten plain, with mashed potatoes, or with sticky rice.

Other pork ear dishes

From leftover snacks(this is if you have prepared many, many ears at once, because I think it is impossible not to finish the usual portion!) You can prepare salads - seasoned with olive oil or mayonnaise and various other egg and meat salads, where pickled or pickled cucumbers are usually placed (). That is, pickled pig ears are useful where there is a lack of sharp sour taste, crunchiness and jelly.

It also turns out very tasty and pleasantly crunchy.

Have you ever tried pig ears in any form and are you afraid that you might not like it? If you like cartilage (chicken, for example), this is definitely your dish.

In addition to taste, these offal have another important advantage - price. Pig ears are a simple, cheap and extremely tasty food!

For those who take care of their stomach and avoid spicy foods, boiled pork ears can be prepared with mushrooms; with egg, onion and peas, fried pork ears (); ears baked with cheese in the oven and jellied meat.

A very tasty salad of marinated pork ears - crispy and spicy!

Or you can simply gnaw on them boiled, sitting on the sofa with a book and tearing off pieces for your beloved dog, who has already looked through all his eyes and thinks: “Well, really, he won’t give it?!”))) They also adore this delicacy (boiled or smoked, not spicy, of course).

Bon appetit to you all (and tailed gourmets too)!

If you decide to make a pig's ear snack for the first time today, don't be surprised or afraid of doing something wrong. In any business, the main thing is to start, do it and gain experience. Today we will prepare pickled pork ears, which are highly valued in many countries and are even a delicacy, although they are very easy to prepare.

When it comes to this part of the pig, a man will definitely appreciate a woman's culinary skills. The main thing is to follow the recommendations for their preparation, and such a budget dish will become the best and most unusual at any event. I would like to introduce you to some recipes for this dish. The cooking process itself is quite long, because the ears need to be boiled and marinated, but your personal time will need no more than 20 minutes.

Korean pork ears with carrots

Kitchen appliances and utensils: saucepan, convenient utensils for snacks, hob.

Ingredients

Choosing the right ingredients

Store-bought pig ears are pink and are more suitable for our snack. The ears sold in the market are dark in color because they are processed and resined by hand. But such ears have a pleasant smoked taste.
For this dish you will need apple cider vinegar. If this is not the case, take the regular 9% canteen.
Use regular soy sauce without any flavoring additives.

Before cooking, soak the ears in water for 1 hour, then use a knife or wire brush to scrape off the dirt from them, remove hairs, if any, by burning them over the fire of the stove, wash them again and you can cook. As a result, you need to get a smooth pink skin.
You need to cook them for no more than 40 minutes. so that after cutting they do not stick together and turn into jelly. Do not add too much salt while cooking, because the marinade contains soy sauce, which will soak the ears, and it is quite salty.
Don't be afraid that the ears will remain undercooked; there are dishes in which they are used raw.
In this recipe, the proportions for the sauce are for one pig's ear. If you are preparing larger quantities, increase the amount of other ingredients.
You can taste the sauce before marinating; you may want to add any other spices to it.
When you marinate your ears in the sauce, you want the liquid to completely cover them.
The taste of the dish will greatly depend on Korean carrots. It should be spicy and juicy. The juice that will be released after mixing the slices and carrots will soak the ingredients and prevent them from being dry. If it is not enough, you can add juice from Korean carrots.

Video recipe for cooking pork ears with carrots in Korean

If you still have questions or want to watch the process of preparing this snack, watch this video, you will find answers to all your questions. You will see how the sauce turns out, how to cut the ear and what will come out when fully cooked.

Here is another interesting recipe for a delicious snack made from pig ears. Here we will marinate them in a rather spicy sauce, which is so popular in Korean cuisine. Men prefer it with beer, but you can eat it with any side dish. By the way, in Latvia, every pub has pig ears for beer, which are extremely popular, and in some countries they are generally considered delicacies and the cost of this product is quite high.

In general, such a budget snack will become a huge competitor to any other, and will very quickly disappear from the table. You can store it in the refrigerator for a long time, but is it worth talking about if it is unlikely to even survive until the next day.

Pig ears in Korean

Cooking time: 15 minutes.
Calories: 211 kcal per 100 g of product.
Number of servings: for 3 people.
Kitchen appliances and utensils: hob, saucepan, salad bowl.

Ingredients

Step by step recipe

Wash the pig ears, put them in a deep pan, pour water, add 2 bay leaves, half a teaspoon of coriander, 3 pcs. cloves, 3 allspice peas and 7 black peas, star anise and a little salt.
Simmer until done for 1 hour. You can cover the ears with a plate so that they are completely submerged in water.
Place the finished ears under a press and let cool.
After this, cut them into thin strips.
Place the slices in a tray, add a tablespoon of sugar and 50 g of soy sauce.
Wash, remove the seeds and stalks of the chili pepper and cut into cubes or strips.
Mix pepper with 2 tbsp. l of Korean mixture and send to the ears.
Send 1 tbsp here. l. vinegar, chopped 5 cloves of garlic and 3 tbsp. l. sesame oil. Also sprinkle 1 tbsp. l. sesame
You can pre-fry it a little in a dry frying pan. The amount of sesame can be large if you wish.
Mix everything and leave it in the refrigerator for a day. The dish is ready to serve.

Video recipe for cooking pork ears in Korean

The process of creating food is explained in detail and clearly in this video. You will be able to watch the entire step-by-step process of preparing the snack and see what happens when it is fully prepared.

Serving options

Any greenery would be a great garnish for this appetizer.
Serve cold in a salad bowl or portioned plates with any side dish or salad.
This snack can be served with beer, and men will be very pleased with it. Cartilage lovers will appreciate it.

Benefits of pig ears

This part of pork meat contains a large number of substances that are very beneficial for our body. They have a large percentage of protein, which stabilizes human metabolism. They contain a large amount of calcium, which is so beneficial for our bones and joints. Collagen, which is included in their composition, gives a healthy appearance to human skin and hair.

This product is not very high in calories, so you should not be afraid of gaining excess weight after consuming it. They also contain magnesium and zinc, which are among a number of minerals beneficial to our body.

Cooking options

In our country, many people have a positive attitude towards Korean cuisine, and the very prefix “Korean style” to the name of a dish evokes a strong desire to try the product. Its special difference is the spiciness of the dishes and the pronounced taste of spices. Also, products are often used raw, marinating them in various seasonings and preserving their original vitamins.

On our table, not a single event takes place without a Korean snack, which is low-calorie and tasty. You can simply eat such a dish every day, which is what residents of eastern countries do. I want to tell you a few of my ideas for cooking Korean dishes that will please everyone present.

Probably the most popular dish that everyone knows is, which every housewife can now cook at home. This food is good for us and can be stored for quite a long time. It makes a great stand-alone snack or a savory addition to a salad.
You can cook no less tasty. It will be an excellent alternative to the usual sauerkraut and will diversify any menu. We all know about the benefits of cabbage, so this dish is recommended for every person.
And I really love it. This vegetable has always evoked only positive emotions in me, but in this version it won my heart the first time. I highly recommend that you use this recipe, it’s really simple, but worthy and tasty.
And finally, I will share the recipe with you. I like to pair squid with a variety of ingredients because its neutral yet distinctive flavor adds flavor to the finished product. By the way, they can be marinated separately and ready to mix with Korean carrots, resulting in an excellent, light and healthy salad. Do not forget that squid is a source of protein, which is so necessary for the proper functioning of our body.

Dear readers, I would like to hope that my recipes bring you benefit and pleasure from the results. If you have any suggestions or additions while cooking, you can leave them in the comments, I will definitely take a look.

List of recipes

Not all chefs know that appetizing and delicious dishes can be prepared from any part of a pork carcass. We will correct this mistake and with great pleasure will share recipes for luxurious dishes made from pig ears.

There are a large number of delicious recipes for pig ears. How long does it take to boil ears? This product will take about 3 hours to prepare.
Dishes made from pig ears are great for serving on both holiday and everyday tables. Strict adherence to cooking instructions is a guarantee of an impeccable tasting dish.

In Korean

How to cook pork ears in Korean? There is an excellent recipe.
Ingredients:

Preparation:

Wash your ears well, remove the bristles and place in boiling water. Next add seasonings, bay leaf and onion.
Place on low heat and cook for about 1.5–2.5 hours.
It is best to boil the ears in advance and use them for cooking already cooled.
Prepare the onion. Chop it and fry until golden brown.
Then add the carrots to the onion and sauté for another 5 minutes.
Cut the ears into thin bars, place in a bowl, then add garlic, soy sauce, carrots and onions, vinegar, salt and spices. Mix everything thoroughly, marinate and refrigerate.
Korean pork ears are ready!
The recipe is easy to prepare!

Heh

Ear hye, also known as Korean ears, should be prepared ahead of time. This is necessary due to the fact that the ears are soaked in the marinade for 24 hours. Marinated pig ears are a great holiday appetizer. And preparing ears in Korean is not difficult if you follow the recipe.
Ingredients:

Preparation:

Rinse the ears, remove any stubble and place in a thick-walled pan. Pour boiled water and cook until tender, periodically removing the foam.
Cook for about 2.5–3 hours.
Remove ears to paper towels.
Cut the ears into strips and place in a deep bowl.
Sprinkle chopped ears with sugar, coarse salt, coriander, pour in vinegar, sauce, sunflower oil. To stir thoroughly.
Peel the garlic and cut with a knife.
Sprinkle the chopped aromatic garlic over the ears and mix thoroughly to marinate the Heh.
Leave the dish for a day in a cool place or in the refrigerator, always in a sealed container. Marinate thoroughly.
Serve the heh in a transparent bowl, chilled, or with beer.
Heh ready! Cooking Heh is simple and interesting! Bon appetit!

A magnificent, hearty ear salad is a very exotic dish, and, above all, an excellent appetizer.
The main ingredient for preparing the salad is pickled ears. The dish is quick to prepare and tastes excellent. The result is an incredibly simple and delicious snack!
To prepare the salad, you first need to marinate the ears in advance.

Ingredients:

Preparation:

Rinse ears, clean, soak in cool water overnight.
In the morning, rinse and clean again. Then boil the ears.
Bring to a boil, remove the foam, drain the water and rinse your ears again.
Re-cook the ears, add salt, 3 types of pepper, seasonings.
Cook for no more than 3 hours.
When the ears become soft, remove them and leave to cool.
Cut into thin strips.
Pour the oil and apple cider vinegar into a saucepan and bring to a boil.
Next add carrots and ear strips.
Salt, pepper, mix.
Boil for about 4 minutes. Cool, remove the salad from the pan with a slotted spoon and place in a beautiful bowl.
Salad ready! Excellent recipe! Bon appetit!

Fried pig ears with beer

Ingredients:

Pork. Perhaps, pork is the favorite choice of meat for many housewives when preparing a variety of dishes. Tenderloin, ribs, ham, backs - hundreds, thousands of recipes from these parts are popular and loved. Experienced housewives do not bypass this and indulge in seven dishes from other parts of pork: tongue, legs, liver, cheek.

But not everyone can boast of the ability to cook another pork dish.

But have you ever tried pig ears? Yes, yes, exactly the ears. No? In vain. They make an excellent original appetizer that lovers of spicy dishes will appreciate—Korean-style pork ears.

Korean pork ears - general principles

Korean-style pig ears are prepared quite simply: the ears are thoroughly washed, soaked in cold water: the holding time depends on the size, degree of contamination and age of the pig and usually takes from 2 to 5-6 hours. Next, if necessary, the ears are scraped with a knife, boiled, and then marinated, adding a large amount of Asian spices and oils.

For the marinade, they usually use standard seasoning for Korean carrots, chili powder, garlic, paprika, coriander, and vinegar. You can experiment and bring something new to the recipe.

Basically, ready-made pig ears are used as an excellent snack for strong alcoholic or foamy drinks. This ingredient is often added to vegetable salads and hot dishes. For example, a salad made from pickled ears, peas, eggs, barrel cucumbers, and potatoes turns out so tasty and aromatic that, having tried it once, you will definitely want to prepare an unusual appetizer again. And such familiar and favorite hot dishes as julienne or regular pasta casserole with Korean pig ears will definitely sparkle with new flavor colors, stimulating the appetite with their original pungent smell.

In addition, Korean pig ears will be an excellent addition to a side dish of legumes, potatoes, and rice.

1. Korean pork ears

Ingredients:

A pair of pig ears;

2 tbsp. spoons of soy sauce;

A pinch of granulated sugar;

Spice for Korean carrots - 30 g;

Hot pepper - 1 teaspoon;

Apple cider vinegar - 30 ml;

Vegetable oil - 80 ml.

Cooking method:

1. Fill the ears with cold water for 60 minutes.

2. Clean soaked ears. The ears will be cleaned faster and easier if you make a small cut on the thick part with a knife. We rinse. If there are hairs or stubble left on the ears, remove them by holding the ears over a small flame.

3. Place clean white ears in a metal container and cook in water for 2 hours (you can add 2 bay leaves and peppercorns during cooking).

4. 25 minutes before the end of cooking, add a little salt to the water.

5. Take out the finished ears and cool them.

6. Cut the cooled ears into thin strips.

7. Transfer the prepared product into a deep bowl, pour in soy sauce, add sugar and Korean spices with a small amount of hot pepper.

8. Squeeze the garlic cloves through a press and mix well.

9. Pour in apple cider vinegar, mix again, and leave for 24 hours.

10. After a day, heat the oil in a frying pan and pour it into the appetizer, mix well and leave in the refrigerator for another 24 hours.

11. Serve cold as an independent snack.

2. Korean pork ears with vegetables

Ingredients:

Coriander powder - 10 g;

Bay leaf;

A couple of onions;

3 tbsp. spoons of oil for frying;

3 carrots;

A little hot and allspice powder;

Fresh parsley - 7 stalks;

2 pork ears;

Juice of one lemon;

Coarse salt - 20 g;

50 ml soy sauce;

A few cloves of garlic.

Cooking method:

1. Clean the ears well, rinse them, and burn the remaining hairs over a gas burner.

2. Boil the ears in water with bay leaves and peppercorns for a little over an hour.

3. Cool the cooked ears.

4. Meanwhile, peel the onion and cut into strips, fry in oil until golden brown.

5. We also peel the carrots, wash them, dry them, chop them on a grater and fry for about four minutes along with the onions.

6. Place the fried vegetables in a deep cup along with the ears cut into strips and chopped garlic, lemon juice, sauce and ground peppers.

7. Mix everything well and leave for 8 hours.

8. Place the marinated ears with vegetables on a serving plate and garnish with parsley leaves.

3. Korean pork ears for salads

Ingredients:

4 pork ears;

Carrots - 2 pcs.;

A little oil for frying;

Half a glass of sesame oil;

Hot pepper powder - 30 g;

Ground paprika - half a pack;

Salt - 35 g;

A pinch of granulated sugar;

Acetic acid 70% - 30 ml;

Ground coriander - 20 g;

A few cloves of garlic;

On the tip of the knife there is monosodium glutamate;

Fresh cilantro - 1 bunch.

Cooking method:

1. Boil clean ears in water for 2 hours.

2. While the ears are boiling, chop the peeled carrots using a Korean carrot grater, add a little salt, add vinegar and stir.

3. Pour red pepper and paprika into a frying pan with heated oil, stir and heat over low heat. When foam appears, turn off the heat and cool.

4. Cut the boiled, cooled ears into strips and mix them in a deep bowl with carrots and chopped garlic.

5. Pour sugar and coriander into the ears, add a little vinegar, mix thoroughly.

6. Pour in oil with pepper and paprika, as well as sesame oil.

7. Pour in a little glutamate and finely chopped cilantro, mix and leave to steep for half a day.

8. Serve, placing in a salad bowl.

4. Quick Korean pork ears

Ingredients:

A pair of pig ears;

30 ml of vegetable oil and the same amount of soy sauce;

Salt - 20 g;

Dried garlic powder, coriander - 1 teaspoon each;

Allspice powder - 10 g;

Juice from half a lemon;

Seasoning for Korean carrots - half a pack.

Cooking method:

1. Boil well-cleaned and washed ears for 2 hours.

2. Cut the boiled cooled ears into thin strips and place in a deep cup.

3. Add Korean seasoning, dried garlic and allspice powder, squeeze the juice from half a lemon (you can use apple or wine vinegar instead of juice), pour in the sauce, stir and let it brew for 2 hours.

4. Heat the oil in a frying pan and pour it into the ears, mix well.

5. Place in a serving dish, top with parsley and green onions.

5. Korean-style pork ears with spices

Ingredients:

Pork ears - 5 pcs.;

Hot pepper, coriander powder, dry cloves - 20 g each;

Allspice - 5 peas;

2 bay leaves;

120 ml oil for frying;

30 ml of 9% vinegar;

20 ml soy sauce;

A pinch of granulated sugar;

Seasoning - 20 g;

A few cloves of garlic.

Cooking method:

1. Place clean pig ears in a saucepan and cook for 2 hours.

2. 20 minutes before readiness, throw bay leaves, allspice and cloves into the pan.

3. Cut the thin part of the cooled ears into strips.

4. Place the ears in a deep bowl, add a little sugar, add vinegar, seasoning, stir until the sugar is completely dissolved.

5. Put chopped garlic with a knife into a frying pan with oil, fry it a little, remove the garlic, and pour the oil into the ears.

6. Serve in a salad bowl, sprinkled with chopped parsley.

6. Korean pork ears, fried with carrots

Ingredients:

3 pig ears;

3 large carrots;

Onion head;

2 bay leaves;

1 teaspoon each of ground bitter and allspice;

Allspice - 6 peas;

Coriander - 20 g;

A little oil for frying;

Vinegar 9% - 3 teaspoons;

A few cloves of garlic;

3 tbsp. spoons of soy sauce;

Korean seasoning - half a pack.

Cooking method:

1. Place clean and washed ears in a saucepan with water along with bay leaves and peppercorns, cook for a little over an hour.

2. Grate the carrots on a Korean grater, cut the onion into thin strips.

3. Place carrots, onions and boiled ears, cut into strips, in a frying pan with oil and fry for 1 minute over high heat.

4. Transfer to another deep bowl, add seasoning, coriander, chopped garlic, add a little salt, add soy sauce, vinegar and put in the refrigerator for several hours.

5. Serve in a salad bowl as a snack for beer.

7. Korean pork ears with cabbage

Ingredients:

200-250 grams of pork ear;

Half a head of red cabbage;

A pinch of dry coriander;

Laurel leaf;

A teaspoon of turmeric;

Half a teaspoon of sesame seeds;

Bell pepper;

Large onion;

120 ml sunflower oil;

3-4 tsp. vinegar;

3 cloves of garlic;

Salt and spices;

Carrot.

Cooking method:

1. Boil the prepared ear, then shred it into a thin strip.

2. Peel and chop the peppers, onions and carrots. Pepper into thin strips, onion in half rings, three carrots on a Korean grater.

3. Finely chop the cabbage, put it in a large bowl and knead it with your hands.

4. Pour previously prepared vegetables and garlic through a garlic press into the cabbage. Mix.

5. Add pork ears.

6. Prepare the marinade: mix oil with vinegar and all spices in a ladle. Warm the mixture over low heat for 40-50 seconds.

7. Pour the marinade over the vegetables and ears, mix well.

8. Let the pork ears sit for half an hour and serve, sprinkled with sesame seeds.

It is most convenient to scrape off the bristles with a special knife for peeling vegetables. Some people prefer to remove stubble with a regular new razor.

If you're worried you haven't cleaned your ears enough, simply hold them over a flame.