home Audience 4 Hawthorn canning. Hawthorn: the best recipes for winter preparations. Rules for storing hawthorn preparations

Hawthorn canning. Hawthorn: the best recipes for winter preparations. Rules for storing hawthorn preparations

Hawthorn grows in the form of small trees and tall semi-evergreen shrubs.

Many of its species are valuable medicinal and food plants. Hawthorn fruits are almost as valuable as rose hips in terms of medicinal value. The flowers of the plant are no less useful.

Hawthorn has been used in medicine for several centuries. It is effective in the treatment of heart ailments, helps normalize blood pressure and digestion, and eliminate the effects of nervous strain.

But in order for the result of its use to be maximum, it is important to store hawthorn correctly, as well as to know the basics of its use.

How to preserve hawthorn for medicinal purposes: inflorescences and fruits

Plant harvesting should begin in the spring. As soon as the hawthorn begins to bloom, you can begin collecting.

The highest quality raw materials are those that have not fully blossomed or have not opened at all. inflorescences. They are the ones that need to be torn down.

A prerequisite for long-term storage of hawthorn: the collection of inflorescences should be carried out only in sunny and dry weather. Even a little moisture can cause the workpiece to simply rot.

The collected inflorescences are dried. To do this you should:

prepare a flat surface (table, baking sheet, board);
cover it with cloth or paper;
spread the inflorescences in a thin layer.

Hawthorn flowers should be dried in a dark place with unlimited access to fresh air.

The most optimal container for storage is cardboard boxes, the bottom of which is covered with paper. A small amount of dried flowers will be perfectly preserved in a linen bag. Hawthorn should be kept in a dry room with normal ventilation.

Fruit The plants are harvested after they are fully mature. Before drying them, you need to remove the stem and berries with a defect. If unripe fruits are accidentally picked, they will also have to be put aside.

Suitable for drying hawthorn berries:

a warm room that is well ventilated;
uncovered oven, preheated to 50 degrees.

Just like inflorescences, the fruits of the plant should be laid out in one layer.

Harvested raw materials should be stored in glass jars, although canvas bags are also suitable. To place the containers, choose a dry and dark room. The air temperature in it should not exceed 18 degrees and fall below 10.

If hawthorn is properly prepared, its medicinal properties will last for at least five years.

How to store hawthorn for the winter

It is best to use quick freezing at 18–20 degrees below zero:

The berries need to be washed and sorted. Spoiled fruits are not suitable for freezing.
Place the berries on a paper towel and leave until they are completely dry. This should be done necessarily, since water can turn the fruit into a solid piece of ice.
Pack the berries in small portions into plastic bags, remove as much air as possible from them and tie them tightly. This will protect the hawthorn from absorbing foreign odors.
Find a spacious place in the freezer and place the hawthorn fruits. They can be stored there for at least a year.

When the need arises to use hawthorn, you need to take the bag out of the freezer and pour out the required amount of fruit. If some of them remain, they cannot be frozen again. This will lead to the development of dangerous strains of bacteria and turn the hawthorn into a potential stomach pest. Instead of a nutritious meal, you can easily get food poisoning. Therefore, it is important to use thawed hawthorn immediately. If the berries have not been eaten within a day, it is better to throw them away.

Ingredients:

Hawthorn

How to freeze hawthorn with whole berries, step-by-step instructions with photos:

We will need:

Colander
Meat grinder
Freezer bags

Ingredients:

Hawthorn

Is it possible to freeze hawthorn?

Hawthorn is an interesting medicinal plant. In terms of healing properties, hawthorn fruits are not much inferior to rose hips. They contain a lot of sugar (mainly glucose, which allows them to be eaten even by diabetics), vitamins, organic acids, and biologically active substances. The use of hawthorn is very indicated for elderly people whose cardiac activity and liver activity are impaired with age.

Hawthorn has vasodilating properties, it normalizes thyroid function, and has antimicrobial and anti-inflammatory properties. Excellent compote, syrups, jam, preserves and sauce are prepared from hawthorn.

Hawthorn can be harvested for the winter. One of the simplest and most reliable ways to preserve hawthorn is to freeze it. There are several ways to freeze hawthorn. We suggest using our advice on how to freeze hawthorn so that you can use it all year round to prepare various dishes and drinks.

Freezing should occur very quickly - for this, the fruits are placed in plastic containers and placed in a deep freezer (-18°C).

Harvesting hawthorn berries for the winter: 8 best recipes

An option is possible when the berries are distributed on a tray and, after freezing, placed in a plastic bag.

How to store hawthorn

Hawthorn blooms in late May - early June, and already at the very beginning of flowering, at the budding stage, you can begin harvesting.

Before harvesting hawthorn, make sure that the plant is absolutely healthy (no mold, no rust on the branches and leaves, pests or their larvae, stalks and sepals are not covered with cobwebs). The plant blooms profusely, but the flowering period is too short - after 2-4 days, especially in hot weather, all the buds fully open.

When and how to harvest hawthorn

When harvesting hawthorn, you need to cut off both corymbose inflorescences and individual, swollen buds. You should not pick the ovary - such raw materials dry very slowly and often turn brown. It is better to collect in warm, dry weather, closer to lunch, when all the dew on the leaves and inflorescences has evaporated.

Hawthorn fruits for drying are collected after final ripening - from mid-September until the onset of the first frost. Ripe fruits can be identified by their bright red, orange or yellow, rich color.

Hawthorn leaves have much less valuable properties than flowers and berries, but they can also be used for harvesting.

Drying hawthorn: how to dry the material

The collected material should not be left in bags for a long time. Before drying the hawthorn, it must be washed with running water, blotted with a towel to remove excess moisture, spread as quickly as possible in a thin layer on cloth or parchment paper and dried for several days, turning it over periodically.

If special dryers are used to harvest hawthorn, the temperature in them is set from +40°C to +60°C. You can also dry hawthorn in the oven at a low temperature (from +30°C to + 40°C), with the door slightly open to allow moisture to escape. To determine whether the fruits are completely dry, you need to collect them in a handful and squeeze them. When you unclench your hand, completely dried fruits will separate, while undried fruits will remain stuck together. In this case, drying the hawthorn should be continued.

If there is no drying apparatus, buds, flowers or fruits are laid out in the open air under a canopy or in an attic with good ventilation. Drying rooms should be closed at night, as the raw materials are highly hygroscopic. After complete drying, the flowers and fruits are separated from the stalks.

Remember that when drying, the fruits noticeably lose volume and weight - almost 4 times. Dried berries have a bitter taste and a peculiar smell.

Frozen hawthorn: harvesting rules

When harvesting hawthorn, you can resort to freezing, using certain rules. At the same time, the fruits do not lose their beneficial properties, since their chemical composition remains virtually unchanged. Frozen hawthorn is used in the same way as dried fruits - for making teas, compotes, medicinal infusions, flavorings for a wide variety of dishes - from meat to sweets.

Also, for freezing, you can grind fresh fruits in a meat grinder or crush them in a mortar and pestle, then place the pulp, ground into puree, into jars or bags and freeze. The smaller the portion, the faster it will freeze, therefore, more vitamins will be preserved.

Recipes for hawthorn preparations for the winter

Frozen hawthorn puree is used in the same way as fresh or dried fruits - for culinary or medicinal purposes.

How to store hawthorn

Dried berries can be stored in glass jars or canvas bags. It is possible to store hawthorn in closed plywood boxes lined with clean paper.

You can also store hawthorn in the form of homemade preparations: jam, marmalade, juice, tincture.

To prepare a tincture for long-term storage, dry flowers are poured with boiling water in a one-to-one ratio (one glass of flowers to one glass of boiling water), left for half an hour, and after complete cooling, filtered and rolled into sterilized jars.

To prepare the juice, you need to take 1 kg of hawthorn fruit, rinse it, add a little water and cook the mixture for two hours. Then the berries are ground to a puree, add 500 g of granulated sugar, 1 liter of water, bring to a boil and immediately remove from heat. Hot juice is poured into sterilized jars and rolled up.

Also, jam is made from hawthorn for long-term storage. In this case, 1 kg of berries is poured into one glass of water, 500 g of sugar is added and the resulting composition is boiled until completely thickened. After cooking, the jam is cooled and sterilized jars are rolled up.

The process of preparing hawthorn compote is more labor-intensive. The fruits must be freed from seeds, poured with 30% sugar syrup and left to infuse for 10 hours. Then the infusion is drained, brought to a boil and poured into sterilized jars with pre-soaked fruits placed in them, the containers are pasteurized and rolled up.

Hawthorn harvesting and storage

Hawthorn blooms in late May - early June, and already at the very beginning of flowering, at the budding stage, you can begin harvesting.

When and how to harvest hawthorn

Hawthorn fruits for drying are collected after final ripening - from mid-September until the onset of the first frost.

How to store hawthorn fruits for the winter?

Ripe fruits can be identified by their bright red, orange or yellow, rich color.

Hawthorn leaves have much less valuable properties than flowers and berries, but they can also be used for harvesting.

Drying hawthorn: how to dry the material

Remember that when drying, the fruits noticeably lose volume and weight - almost 4 times. Dried berries have a bitter taste and a peculiar smell.

Frozen hawthorn: harvesting rules

Freezing should occur very quickly - for this, the fruits are placed in plastic containers and placed in a deep freezer (-18°C). An option is possible when the berries are distributed on a tray and, after freezing, placed in a plastic bag.

How to store hawthorn

Dried berries can be stored in glass jars or canvas bags. It is possible to store hawthorn in closed plywood boxes lined with clean paper.

You can also store hawthorn in the form of homemade preparations: jam, marmalade, juice, tincture.

What can you prepare from hawthorn for the winter?

Only after harvesting the healthy berries, most people rack their brains about what can be prepared from hawthorn in order to preserve the benefits and taste for the winter. Therefore, further in our article you will find interesting recipes for making delicious preserves and jam, as well as surprisingly aromatic compote.

Making hawthorn jam for the winter

Ingredients:

hawthorn berries – 1.3 kg;
clean water – 400 ml;
granulated sugar – 900 g;
vanillin – 1 packet;
citric acid – 0.5 tablespoons.

Preparation

From the washed hawthorn berries, we separate the stalks that we do not need and place the fruits in a large stainless steel pan. Gradually crush the berries so that they give small cracks. To ensure that the jam we prepare for the winter is not cloyingly sweet, we combine hawthorn with a little less sugar. Pour in some clean water and place the pan on the stove. Cook the hawthorn in the resulting sugar syrup for about 10-12 minutes and, removing the jam from the burner, take it to a cool place for 7 hours. Then put the pan with the delicacy back on the stove, add lemon and vanilla and after boiling continue to cook for 25 minutes. Place the hot jam into steamed jars and seal them with the treated lids.

How to prepare hawthorn compote for the winter - a simple recipe

Ingredients:

hawthorn fruits – 250 g;
fine sugar – 280 g;
drinking water – 2.9 l.

Preparation

From the fruits of thoroughly washed hawthorn, carefully separate the green stalks. We place everything in a 3-liter jar prepared for further preservation.

We place a saucepan with drinking water on the stove, and when it reaches the boiling stage, add fine sugar into it and let the syrup boil for 4-6 minutes. Then slowly pour it into a container with berries and immediately seal the compote with the prepared lid. Wrap the bottle in a thick, warm blanket until the next morning.

Hawthorn jam for the winter

Ingredients:

ripe hawthorn – 1.4 kg;
water – 1.5 tbsp;
granulated sugar – 1.1 kg.

Preparation

We wash the dark, ripe hawthorn berries and separate each of them from the stalk. Place the prepared fruits in a wide saucepan, fill them with water and place them on the burner of the switched on stove. We cook our hawthorn for about 15-17 minutes, and then put it in a clean colander, under which we place a container and wipe all the pulp of the fruit into it. Pour all the granulated sugar into the resulting homogeneous puree, mix well and put it back on the fire. Cook the delicious hawthorn jam for at least 35-40 minutes, and then distribute it into glass jars roasted in the oven. We also roll them up with fried lids and set them aside until the jam cools.

How to store hawthorn for the winter?

Hawthorn is one of the medicinal plants widely used in folk recipes to combat diseases of the cardiovascular system. You can preserve its fruits for a long time in different ways.

Hawthorn: healing properties and methods of harvesting for the winter

What is the best way to store hawthorn?

Most often, hawthorn fruits are frozen or dried. In any of these storage options, the fruits must first be prepared - collect fully ripened berries (bright red or orange), sort through the collected material, remove damaged berries.

After collection, it is not advisable to delay processing. Hawthorn should be washed under running water, blotted with a cotton towel and spread in a thin layer on cloth or parchment to dry completely.

If you are going to dry the berries, then leave them spread out for several days, turning them over periodically. You can use special dryers for berries, mushrooms and herbs. They need to be set at +40ºС…+60ºС. Or you can use a regular oven, heated to a temperature of +40ºС. The door must remain open during the drying process.

You can determine that the fruits have dried in this way: take a handful of hawthorn and squeeze it into a fist. When you open your hand, the fruits should easily separate from each other and not stick together.

The next question will be - how to store dried hawthorn? You can use glass containers with an airtight lid to prevent even the slightest moisture and pests from getting inside. The storage room for hawthorn should be dry and well ventilated. Jars with dry hawthorn should not be exposed to the sun, and the temperature should be approximately +10...+18ºС.

Can hawthorn be stored in the freezer?

Another common way to store hawthorn for the winter is to freeze it. In this form, the berries retain all their beneficial properties and, like dried hawthorn, can be used to prepare compotes, infusions, and medicinal tea.

Hawthorn should be frozen in plastic containers, placing them in a freezer at a temperature of -18ºC. In addition to whole berries, hawthorn puree obtained using a meat grinder or mortar and pestle is also stored in this way.

How to store hawthorn berries with sugar for the winter?

Somewhere between fresh berries and jam is hawthorn mashed with sugar - the so-called raw jam. To do this, you need to wash and dry the berries, remove the seeds by grinding with a pestle, then add granulated sugar at the rate of 700 g per 1 kg of berries and mix well.

Having filled the jars with the resulting puree, cover them with a 5-7 cm layer of sugar on top and cover with gauze or plastic lids. Hawthorn prepared in this way will last in the refrigerator for 2-3 months.

Hawthorn for the winter - recipes

Everyone knows the healing properties of hawthorn, which have been used by pharmaceutical companies for a long time, producing popular and effective medicines from the fruit. Homemade preparations made from attractive bright red berries are also of considerable value.

What can you prepare from hawthorn for the winter, and how to do it correctly, preserving the maximum of the beneficial and healing properties of the berries? This is exactly what we will talk about next, and offer some of the best simple recipes.

Hawthorn compote for the winter - a simple recipe

Ingredients:

Calculation for one 3 liter jar:

fresh hawthorn – 400 g;
purified water – 2 l;
granulated sugar – 240 g;
citric acid – 1 medium pinch.

Preparation

Making hawthorn compote is extremely simple. The main thing is to choose ripe, rich red fruits, without any flaws or damage. Rinse them under running water, remove the stems and let them dry a little. Now we put the hawthorn in dry and sterilized jars and fill it with purified water heated to a boil. Cover the vessels with sterile lids and leave for about twenty-five minutes.

After the allotted time has passed, drain the water, add a pinch of citric acid to it and let it boil again. At the same time, pour the required amount of granulated sugar into the jar. Fill the blanks with boiling acidified water, seal them hermetically, turn them upside down and thoroughly wrap them in a warm blanket or blanket for slow cooling and natural self-sterilization.

If desired, hawthorn fruits can be supplemented with apples, chokeberries or other healthy berries, thereby diversifying the taste of the preparation.

How to make hawthorn jam for the winter?

Ingredients:

hawthorn (peeled) – 995 g;
granulated sugar – 995 g;
citric acid – 1 medium pinch.

Preparation

Just like for compote, to make jam you need to select the ripest and highest quality hawthorn fruits, wash them and dry them. Now we remove the stems and tails from each berry, cut it into two parts and scrape out the seeds. Place the pulp in a vessel suitable for cooking jam in it and sprinkle with granulated sugar. The weight of the last and already peeled hawthorn fruits should be approximately the same. We give the preparation time to brew at room conditions and release the juice from the hawthorn halves.

Place the vessel on the stove and heat the contents with frequent stirring until all the sugar crystals dissolve and the delicacy boils. After five minutes, turn off the heat and leave the hawthorn in the syrup to cool.

Heat the jam base again to a boil, cook for five minutes and cool, leaving it on the stove. After this, boil the treat for the last time, add citric acid at this stage, stir until all the crystals are completely dissolved and pour into dry and sterile glass jars.

The best recipes for preparing hawthorn for the winter

After the vessels have slowly cooled upside down under a warm blanket, we send them for storage with other preparations in the pantry.

How to dry hawthorn for the winter?

If you don’t have time to make compote or jam from hawthorn, then save the valuable fruits for the winter by freezing or drying. There shouldn't be any problems with freezing. But in order to properly dry hawthorn, you need to know some subtleties.

If there is such an opportunity and favorable weather conditions, washed and dried hawthorn fruits can be dried in direct sunlight, spread on a piece of fabric in one layer. And in an apartment or in cloudy and cold weather, it is better to use an oven or electric dryer for this purpose. The temperature during the drying process should be at sixty degrees.

From time to time we check the readiness of dried hawthorn by squeezing several fruits in the palm of our hand. If they stick together, then we continue drying. The remaining specimens on the palm individually will indicate the correct degree of readiness. Now you need to place the workpiece in a fabric or paper bag and place it in a dry place protected from external odors.

Hawthorn can be adapted both in your own plot of land, and it will actively bear fruit, and in the wild. Many people choose to gather these red and tasty berries with their whole family - this is truly an interesting and fun process.

Hawthorn has its own flowering period. As a rule, it falls between mid-April and mid-May. At this time, it is necessary to notice the tree from which the fruits will be picked and ensure that no pests appear on it.

If you do not pick this berry yourself, but prefer to buy it from other pickers, you can also check by eye the condition of the tree from which the berries were picked. Of course, it is unacceptable to eat hawthorn fruits if mold and other unpleasant elements have formed on the trunk.

I want to eat hawthorn not only in the warm season, but also in winter. Of course, this is possible, but how to freeze hawthorn correctly and in what form is it best to preserve all its beneficial properties? We will tell you about this in great detail in the following paragraphs.

Brief introduction

Hawthorn is a very capricious berry. It does not tolerate drying well and therefore many do not know how to extend its life. On the one hand, according to popular belief, cold kills all the vitamins and nutrients that should be contained in the berry. On the other hand, all these nutrients may be in slightly smaller quantities, but you can have access to them all year round.

Many berries lose their beneficial properties due to improper freezing. It’s not enough to just put the berries in the freezer and forget about them for a while. Everything needs the right approach and hawthorn is no exception. In this article we will tell you in detail how exactly you need to freeze hawthorn, thereby leaving it for a long and cold winter.

Step-by-step instruction

Now that we have dealt with the question: “Is it possible to freeze hawthorn for the winter?”, Let’s move on to the process of preparing the berries.

How to prepare?

Hawthorn has been known to the Russian people since ancient times. Many people made drinks from hawthorn and drank them just like kvass. Some people ate hawthorn.

This seemingly small and inconspicuous berry can prevent various types of heart and vascular diseases, which is why it is incredibly popular. It is also necessary to remember that hawthorn is common in central Russia, but it can be found in the Urals and in the south.

The berry is quite popular. Based on it make all kinds of alcoholic drinks and for good reason. Hawthorn helps alcohol to be more easily absorbed when it enters the bloodstream and is also quickly eliminated from the body.

But how to prepare hawthorn for use after many months? How to preserve its taste? There is always a way out and that is freezing. When frozen, hawthorn loses its beneficial substances, but not completely, but the taste remains the same when defrosted. So let's get started.

Berries must be carefully inspected when purchasing or picking. They should not contain rot, dry fruits, or crushed berries. Also, if you pick berries that are not quite ripe, throw them away.

Sort the berries several times and when you are sure that there are no branches or leaves left in them, you can begin the first stage of preparation. Fill a saucepan with running water and boil it. As soon as the water starts to bubble, turn off the heat and wait for the water to cool slightly under the lid.

Now Place the berries in hot water and leave them there for fifteen twenty minutes. All dirt and debris will leave the berries and remain afloat. The rest of the contents of the berries will be untouched. Now put the berries in a drushlak and rinse them under running water.

Next, place the berries that have been blotted with a towel on a tray. Try to place the berries so that there is some space left for them. Leave them to dry. Now that the basic hawthorn preparations for freezing have been made for the winter, you can move on to the next stage.

What to freeze in?

Pack the hawthorn in small batches in bags. Be sure to tie the bags, having previously released all the air from it.

Carefully check the freezer. The berries should not be allowed to come into contact with meat or fish. Place them in a separate compartment with the vegetables.

Temperature

Hawthorn frozen at temperatures ranging from minus twenty degrees to minus twenty-five. This is the optimal temperature. At a lower temperature, hawthorn can produce juice, and a higher temperature will cause the berry to simply lose its beneficial properties. Therefore, before putting the berries in the freezer, check the temperature settings.

Storage methods

Frozen hawthorn must first be packed in bags. Choose durable polyethylene that will not tear from freezing.

Also make sure that the plastic bag was not wet. Otherwise it will stick to the refrigerator.

Only vegetables and fruits should share the neighborhood with the hawthorn, but in no case meat. Hawthorn should be packaged in small batches to prevent re-freezing. In this case, the berry will definitely lose everything it needs.

Deadlines

Hawthorn can be stored in the freezer for no more than six months. Unfortunately, the following months are disastrous for this berry and can lead to the fact that the hawthorn simply gives up all its beneficial substances to the cold. Therefore, in order not to forget, attach a reminder to the freezer about the expiration date of the berries or write it on the bag itself.

Freezing options

Since now you know the answer to the question: “Is it possible to freeze hawthorn fruits?”, Let’s look at the possible options for freezing it. Some people freeze hawthorn in water, believing that ice will preserve the properties of the berry well. Some people add other fruits to the berry.

One way or another, but freezing hawthorn is a rather delicate and painstaking process, because the result becomes the question of whether the beneficial substances have been preserved in the berry or not. That is why it is worth first of all to familiarize yourself with all the methods of freezing hawthorn, the preparations for the winter that will be necessary. Perhaps some of the methods will not help you retain the benefits of the berry.

Conclusion

Hawthorn is very tasty and healthy berry, so you should not risk its beneficial properties in order to conduct your own experiment. It’s better to consult our advice and then, for sure, you will be able to create a supply for the winter consisting of delicious berries.

Take the question of how to freeze hawthorn at home seriously and perhaps then you will rightfully appreciate the entire gift of nature collected in one red berry.

Sweet and juicy red hawthorn berries are valued not only for their taste. They are an excellent medicine for various diseases. For this reason, many housewives try to stock up on hawthorn for the winter, using various preparation recipes. We will look at several such recipes that will help preserve the taste and beneficial properties of this forest and garden berry as much as possible.

Hawthorn preparation

This berry ripens in the autumn season. It has long been known for its healing properties, so people have long stocked up on hawthorn for the winter. It contains many vitamins - A, C, E, K, as well as group B. Previously, people always dried hawthorn in order to replenish the body with vitamin reserves during the period of vitamin deficiency during the cold season and help it quickly cope with diseases.

hypertension;
heart and vascular disease;
cold;
strengthen the immune system and nervous system.

It is recommended to collect only ripe hawthorn fruits before the first frost. If you recycle them right away doesn't work after collection, then the berries need to be placed in a basket or other container with air access. In this form they can remain for 1 week.

Many housewives dry hawthorn fruits and freeze them. You can also make other preparations for the winter from berries:

jam;
jam;
compote;

Any drink made from hawthorn will always saturate the body with useful substances. Preserves and jams will serve good filling for pies and other homemade baked goods, tea drinking. All that remains is to make the preparation according to your taste and discretion, using different methods for this.

Recipe for quick compote from hawthorn fruits

Despite the rapid speed of preparation of berry compote, this does not negatively affect its taste and benefits. To prepare a drink for winter storage you will need:

hawthorn fruits - 200 g;
water - 3 liters;
sugar - 350 gr.

Berries should be selected that are ripe, but firm and without damage. After careful selection, the hawthorn is washed with water and allowed to drain. At that time needs to be prepared Sterilize a 3-liter jar and a metal lid in a convenient way. When the jar is ready, clean berries are poured into it.

You also need to boil the syrup in a separate pan. You need to pour water into it, according to the recipe, and when it starts to boil, pour in sugar. When the syrup boils, you can turn it off and pour it into a jar with hawthorn. This must be done carefully so that the glass does not break.

After this, the jar of compote should be immediately covered with a metal lid and rolled up. Her turn upside down and cover with a warm blanket or blanket and leave until completely cooled for about a couple of days. Then the containers with compote can be removed for long-term storage for the winter.

Recipe for hawthorn jam with seeds

This recipe is quite simple and any housewife can do it, since there is no need to cook such jam. To prepare it you need only two ingredients:

berries - 1 kg;
sugar - 1 kg.

The selected fruits need to be washed and placed in a container, for example, a bowl or pan. After that they need cover with sugar and leave it like that for 6-8 hours. During this time the berries will release juice. Now you need to mix them, put them in jars prepared in advance and sprinkle a little more sugar on top.

After this, the jars can be closed with lids and rolled up. Approximately 2 months later The berries will release juice well. Thanks to this quick method, you get aromatic jam with seeds from tasty and healthy fruits.

Recipe for hawthorn fruit jam in syrup

You will have to spend time making such jam, but the finished product will delight you with its taste and benefit your health, since the berries will retain almost all the beneficial properties of the healing berry. You must have:

hawthorn berries - 1 kg;
sugar - 1 kg;
citric acid - 0.5 teaspoon;
vanillin to taste;
water - 300 ml.

According to this recipe, the jam is cooked without seeds. Selected fruits are washed and cleaned of stems and seeds. After this, they need to be placed in an enamel bowl and filled with boiled syrup.

In this form, the berries should brew for 8 hours. Then vanillin and citric acid are added to the container with jam. Weight cook over very low heat until it becomes thick. It is worth remembering that when cooled, hawthorn jam will be thicker.

Berry jam recipe

This recipe makes an excellent product to prepare for the winter. This jam will be an excellent filling for rolls, pies and other baked goods. You will need:

berries - 1 kg;
sugar - 0.5 kg;
water - 1 glass.

Clean selected berries and all other components should be placed in a saucepan or bowl and add 1 teaspoon of citric acid. Mix everything and cook until the mixture thickens.

The finished jam should be placed in clean, sterilized jars and covered with lids while hot.

Such simple homemade recipes will allow you to get a tasty and healthy product from hawthorn berries for the winter and enjoy its taste and beneficial properties until the new harvest.