Buns made from yeast dough always attract the attention of those who love baking from the oven. The treat is presented in different variations, its recipe is not complicated, and therefore everyone can prepare the delicacy in their own kitchen.

The recipes call for preparing buns, both filled and unfilled, with sugar topping. powder or cinnamon. As for the shape of the bun, they can be completely different.

Quick buns are also rich, making them the perfect addition to a homemade tea party. The main secret of successful baking is long kneading.

This must be done either manually or using a modern bread machine. The baked goods will look beautiful and taste sweet.

In order for yeast buns to be airy, you should use not only yeast, but also sow the tuka before kneading the dough. The batch should include smoking eggs, I advise you to beat them as long as possible.

I propose to finish this theory for now and find out recipes that will allow you to easily bake delicious homemade buns.

Simple delicious buns for the whole family

Components: 0.5 tbsp. flour, sour cream (fat content not less than 20%), milk; 3 pcs. chickens eggs; 150 gr. margarine and sugar. sand; 5 gr. vanillin; 2 tbsp. rast. oils; salt; 3 tsp each cinnamon and dry yeast.

To prepare simple buns, as in the photo, have about 2.5 hours left. Making simple buns is not at all difficult.

A simple algorithm of actions is described step by step:

1. I warm the milk to room temperature. I pour yeast and sugar into it. I leave the mixture until it starts to foam. I add salt, vanillin, vegetable oil to it. butter, sour cream, chicken. eggs (pre-beaten); melted margarine. I do a quick batch.
2. I cover the yeast dough with a warm towel and leave it warm for several hours. The batch will become several times larger. I roll out the yeast dough and sprinkle it with cinnamon. I roll it into a roll. I cut it into pieces and place it on a baking sheet covered with baking paper.
3. I spread the chicken on top of the yeast buns. egg, which must be beaten in advance. Thanks to this action, a golden brown crust will appear on the buns.
4. I bake in the oven for about 25 minutes. Serve the buns with tea, it will be very tasty.

I advise you to prepare all the ingredients for the buns at room temperature in advance, this will allow the mass to begin to rise as quickly as possible in the warm conditions of the kitchen and increase in volume.

Oven quick breads with yeast dough

When you don’t have any time to prepare a delicious treat, but you really want to bake small buns for breakfast for the whole family, it’s worth taking note of this method.

By the way, the recipe for making buns will also be useful for those housewives whose friends come to visit without warning. Feel free to bake fluffy yeast rolls, your guests will be happy, because they are very tasty.

Ingredients: 300 ml warm water; 1 pack each vanillin and dry yeast; 3 tbsp. sah. sand; 50 ml plant. oils; 300 gr. flour; 0.5 tsp salt.

It will take about 40 minutes to prepare oven buns, as in the photo, despite the fact that the recipe calls for the use of yeast. It turns out very tasty.

Cooking algorithm:

1. In warm water I stir yeast, sugar, pour in the plant. oil. I stir the mixture and let it sit for a while. The dough should rise. Once this process is started, you need to add flour.
2. The mass must be stirred so that there are no lumps in it.
3. I preheat the oven and leave the dough for 10 minutes. This is the secret to quickly preparing yeast dough.
4. I take out the dough mass and roll it into a layer. I make balls and send them to bake for 20 minutes at 190 degrees. ovens.

That's all, very tasty sweet buns are ready, and therefore you can serve them with hot tea.

As you can see, recipes for yeast kneading can be simple and quick, and therefore you should not be afraid that you do not have enough experience or free time. Both children and adults like this pastry when served with their favorite drink.

Homemade sweet cottage cheese buns made from yeast batch for tea

All connoisseurs of quick cheesecakes should pay special attention to this recipe; it cooks very quickly.

Components: 50 gr. St. yeast; 0.5 tbsp. milk; 3 pcs. chickens eggs; 125 gr. sl. oils and sugar sand; 3 tbsp. rast. oils; 3 tbsp. flour; salt.
Ingredients for bun filling: 400 gr. cottage cheese; 1 PC. chickens eggs; 5 tbsp. sah. sand; 1 pack van. Sahara.

1.5 hours of free time is enough to bake buns according to this recipe.

Cooking algorithm:

1. I grind the yeast with sugar. sand (2 tbsp). Mix with warm milk.
2. I introduce 1 tbsp. flour and knead until it becomes homogeneous. I remove the warm place, covering the batch with a towel.
3. I don’t waste time because I can make the filling. I mix cottage cheese with sugar. sand, chickens egg and vanilla.
4. I mix the dough with chicken. egg, sugar and melted slurry. oil Add the rest of the sifted flour and mix well.
5. All that remains is to add the plant. butter and a pinch of salt. I cover it with a towel and put it back in the warm place for 30 minutes.
6. After the specified time, I separate small pieces of dough, roll them out and fill them in the center with the finished filling. I form the dough into envelopes.

I place them on a baking sheet and brush each with whipped chicken. egg and bake in the oven for 25 minutes at 180 degrees. That's all, the yeast baked goods are ready, your homemade ones will lick your fingers.

Thanks to the lubrication of the whipped chicken. egg, each cheesecake made from yeast dough will have an attractive blush.

Puff pastry buns recipe

Lush buns made from puff pastry yeast will be an original addition to any table. If you master this recipe, you can be sure that all your guests will praise your culinary skills.

Making dough for yeast breads at home is not at all difficult. The recipe is convenient because you can use any filling for the buns.

Ingredients: 5 tbsp. sah. sand; 1 kg flour; 250 ml milk; 1 tbsp. yeast; 400 ml kefir; 2 pcs. chickens eggs; 80 gr. sl. oils; salt.

It should be noted that it will take about 3 hours to prepare the delicacy.

Cooking algorithm:

1. Pour salt, sugar, flour and yeast into warm milk. I leave the dough for a while. I pour in kefir, chicken. eggs, mix well.
2. I add flour and knead. Cover with a towel and leave for 2 hours for it to rise. When the mass becomes larger, it is worth dividing it into 8 parts. I roll it out into layers, they should be about 2 cm thick. I advise you to grease all layers with melted slurry. butter, and therefore stacked on top of each other, like pancakes.
3. I roll out the stack into a layer about 3 cm thick. I cut the finished dough into pieces and make buns.
4. I bake buns from sl. yeast dough, oven temperature should be 180 degrees. It takes about half an hour to bake the loaves.

Just remember to make sure the buns have a nice sunny crust and brush them before baking the chicken. yolk. The baked goods are ready.

You can use jam, chocolate, berries and cottage cheese as filling; everyone will really like yeast buns.

Sweet creamy kefir buns

The basis for kneading the dough is the following. butter and kefir, yeast recipe does not include. The advantage of this recipe is that the dough can be used for both sweet buns and savory pastries, you just need to slightly change the sugar content.

Salty baked goods can be easily diluted by adding garlic or dried herbs to the mix.

Components: 400 gr. flour; 170 gr. sl. oils; 250 ml kefir; 1 tsp salt; 3 tbsp. Sahara; 1 tsp baking powder.

Cooking algorithm:

1. I mix baking powder with psh. flour and sow the mass.
2. I drown the words oil and pour into kefir.
3. I mix the previous mixture with salt and sugar. I add flour and knead the dough. I let the mixture sit for 15 minutes.
4. I form the buns and place them on a baking sheet. I bake at 220 gr. 20 minutes.

Homemade delicious and unusual sesame buns

Do you want to surprise your family with your delicious and unusual buns? Then this recipe will be useful to you. If you follow it, you will bake exactly these sesame buns.

They are baked using yeast dough. You will need to spend about 3 hours cooking, but the result will not disappoint you at all, and therefore you will not have to regret wasting your time.

Components: 100 gr. sah. sand; 250 ml milk; 15 gr. yeast; 100 gr. sesame; 500 gr. flour; 50 gr. sl. oils; 0.5 tsp salt.
Ingredients for sprinkling: 30 gr. sah. powders; 50 gr. sesame

Self-cooking algorithm:

1. I grind the yeast with granulated sugar and add it to warm milk. I leave the dough in a warm place for 10 minutes.
2. I enter the next word. butter, just melt it in advance, salt, sesame seeds and flour. I'm making dough. I cover the bowl with a towel and leave it in a quiet place for 30 minutes.
3. I knead the dough again and leave it for 60 minutes. I separate the pieces and form buns. I leave the rest of the melted slurry in the bowl. butter, mix it with sesame seeds and sugar. powder.

I brush each bun with a silicone brush before baking the sweet treat in the oven. I bake yeast buns for about 30 minutes, the temperature should be 200 degrees.

To make the buns even more flavorful, you can add a little vanilla. To improve the taste of the buns, you can add raisins and cinnamon.

As for the form, this time there are no strict instructions, so use your imagination and experiment!

Homemade yoghurt buns that cook very quickly

It's time to please you with an amazing dish. I always include such original recipes in my articles so that my readers can try them in practice.

This time the buns will be made with natural yogurt, but you can also use a fermented milk product with a variety of additives, which can be easily bought at any grocery supermarket.

Thanks to this inclusion in the batch, the buns were called yogurt buns. It's so easy to surprise your family!

Components: 350 gr. flour; 300 ml yogurt; 2 tbsp. Sahara; 3 tbsp. rast. oils; 1 tsp baking powder; salt; 1 PC. chickens egg and 1 yolk for greasing the buns.

Cooking algorithm:

1. Chicken I beat the egg with salt and sugar. sand using a whisk. I introduce yogurt.
2. I sow the flour and add baking powder. I mix it with the first mass.
3. I enter the plant. oil, stir the dough until it becomes homogeneous.
4. I divide the dough into 12 parts (you can make 10). Each of them is our future bun. Choose any shape, for example, I decided to bake ball buns.
5. I put the buns on a baking sheet and coat the chickens. egg. Sprinkle with nuts and sugar.

The convenient thing is that you don’t even need to give the buns time to proof; I immediately put them in the oven and bake for 20 minutes. Your family will be delighted.

The recipes don’t end there, I still have something to surprise you with.

Sweet buns with yeast in an hour

Quick Cinnamon Rolls can be baked with milk or water.

Components: 250 gr. flour; 110 ml milk; 7 gr. yeast; 1 PC. chickens eggs; 1 yolk for lubrication; salt; 2 tbsp. sugar for sprinkling; 1 tsp cinnamon; 2 tbsp. oils

Cooking algorithm:

1. Pour dry yeast into a bowl with sifted flour.
2. Hand whipped chicken. I mix the egg with sugar and milk, salt the mixture.
3. I mix the 2 mixtures and make a batch. I enter the plant. oil. I put the lump of dough in the bag for 10 minutes. I preheat the oven to 190 degrees.
4. Mix sugar and cinnamon. I take out the dough and roll it out, the cake should be thin. I coat the layer with oil, sprinkle with sugar and cinnamon. I form a roll and cut it into pieces about 2 cm thick.
5. I put the delicious rolls on a baking sheet and send them to bake in the oven.

I grease each snail bun with butter or yolk so that they are covered with a golden brown crust. The baked goods are ready, take out and serve a portion of homemade buns to the table.

This is where the best recipes come to an end, but I have a few more tips for cooks.

1. Use room temperature ingredients to make the bun dough. If you use cold ingredients, the baked goods will take a very long time to rise.
2. The milk should be 36-37 degrees so that the yeast and sugar are perfectly dissolved in it. sand.
3. Sl. The butter should be melted in advance so that it is evenly incorporated into the batch.
4. Sow flour. Many recipes provide for this. The baked goods will be saturated with oxygen, and therefore the mass will rise faster. By the way, this procedure will reduce the number of lumps in the batch, which should be excluded for baking.
5. If time is tight, use fresh yeast. The buns will turn out even more appetizing, sweet and tender, and your family will eat them in an instant.

My video recipe

The delicate aroma of fresh baked goods will lift the spirits of everyone at home. Especially on a chilly cold day. The best solution would be to make buns from yeast dough in the oven. All that remains is to choose the appropriate recipe from the options presented below.

Classic buns made from yeast dough in the oven

From the marked amount of ingredients you will get 20-22 small buns. To prepare them, take: 2 standard glasses of fresh kefir, a small spoon of salt, 560 g of white flour, 1.7 tbsp. granulated sugar, half a glass of any unflavoured butter, 80 g butter, a small spoon of cinnamon, 22 g yeast (fresh, pressed), 0.5 tsp. cocoa.

1. Kefir is heated to body temperature, after which sugar (2 tbsp), yeast, salt and unflavored oil are added to it. After kneading, leave the components for a couple of minutes.
2. Next, you can pour flour into the same bowl. It is better to do this in small portions, kneading the mass after each addition. The non-sticky dough is covered with film and placed in a warm place for 50 minutes.
3. Half of the suitable mass is rolled out thinly on a silicone mat, after which it is smeared with a filling of melted butter, cocoa, remaining sand and cinnamon.
4. The workpiece is rolled into a tight roll and cut into small pieces.
5. The same steps are repeated with the second part of the test.
6. Bake for 25 minutes at 190 degrees.

For a golden brown look, you can brush the buns with whipped yolk.

Quick and tasty recipe

You can simply sprinkle the resulting treat with sugar. The recipe includes: 55 g of fresh yeast broken into pieces, 140 g of farm butter, 520 ml of milk, 4 farm eggs, 210 g of sugar, a pinch of vanillin, 650-750 g of flour, yolk.

1. For the dough, crumbled yeast is diluted in a small amount of heated milk (about 100 ml), as well as a pinch of granulated sugar.
2. In a separate bowl, mix soft butter, vanillin, remaining sugar, eggs and the rest of the milk.
3. When the dough rises, the resulting mass is poured into it.
4. After mixing, add the sifted flour.
5. A loose dough is kneaded, which should lie in a warm place until it rises 3 times.
6. Small balls are rolled out of the mass, greased with yolk and left for 12-15 minutes.
7. The buns are cooked in a hot oven for about half an hour.

Before serving, the treat is sprinkled with sugar or powder.

Sweet buns

These baked goods will definitely remind you of your favorite baked goods from the school cafeteria. To prepare it, simple and affordable ingredients are used: 4.5 tbsp. white premium flour, a packet of vanillin, 55 g of live crumbled yeast, 2.5 tbsp. granulated sugar, half a glass of unflavoured butter, 1.5 tbsp. water, half a teaspoon of salt.

1. The water is slightly heated and yeast is poured into it. 3.5-4.5 tbsp is added to the resulting slurry. flour and sugar. It will infuse under a towel in a warm place for 25 minutes.
2. When the dough is ready, add vanillin and butter, and then gradually add flour, constantly kneading the mixture.
3. Roll out thinly, roll up, sprinkle with sugar and bake in the oven at a distance from each other.
4. It takes 25 minutes to prepare.

Instead of sugar, you can use powdered sugar mixed with cocoa powder.

How to cook with cinnamon in the oven?

Fans of a bright cinnamon flavor will definitely be pleased with the following recipe. It includes: 45 g of fatty butter, 90 g of granulated sugar, 2 country eggs, 210 ml of fresh milk, 1.5 tsp. quick dry yeast, 3 tsp. cinnamon, 3 tbsp. flour, half a teaspoon of salt, a pinch of vanillin.

1. The milk is heated, mixed with a couple of large spoons of sifted flour, a small spoon of sugar and yeast. Leave the mixture at room temperature for about 40 minutes.
2. A mixture of beaten country eggs, remaining sand, vanillin and fine salt is poured into the suitable composition. Oxygenated wheat flour is added there, a couple of spoons at a time.
3. After thorough mixing, leave the mixture near the heat source for 65 minutes.
4. All that remains is to roll out the mixture, grease the resulting piece with butter, sprinkle with a small amount of sugar and aromatic spices.
5. The layer is rolled into a roll and cut into pieces.
6. The future cinnamon rolls made from yeast dough are laid out on an oiled baking sheet, and then left for half an hour. Bake in a hot oven for 40 minutes.

The amount of aromatic spice in the recipe can be adjusted to your own taste.

Fluffy buns made from yeast dough

The dough turns out really “fluffy”. For cooking you will need: 1 tbsp. milk, 1.5 tsp. fine salt, yolk, 2.5 tsp. pressed yeast, 3.5 tbsp. white sifted flour, 3 tbsp. liquid natural bee honey, half a glass of vegetable oil, 3 tbsp. liquid butter, a third of a glass of sugar, an egg, 1 yolk, 1 white.

1. A slightly warmed dairy product, vegetable oil, honey, and egg yolk are poured into a deep container. An egg, mole, flour and yeast are also added.
2. A sticky mass is mixed and placed on a silicone mat sprinkled with flour. After kneading, the dough is covered with a natural napkin and left near a heat source for half an hour.
3. All that remains is to cut the mass into 24 slices, form them into balls, grease with vegetable oil, and place in the oven for 20 minutes, preheated to 60 degrees.
4. Next, the pastry is coated with a glaze made from butter (high fat content), egg white, natural bee honey and sand.
5. Cook for another 20 minutes at 180 degrees.

The treat can be removed from the oven when the surface turns golden.

With poppy seeds

Poppy seeds go well with citrus fruits and nuts, so the following recipe can be improved. Its classic version includes: 490 g of flour, a packet of vanillin, a pinch of salt, 230 ml of full-fat milk, a pack of butter, 5-6 tbsp. granulated sugar, chicken egg, 110 g poppy seeds, 11 g quick yeast.

1. Traditionally, dough is prepared from milk, sugar (1 tbsp) and flour (2 tbsp).
2. The mixture is poured into flour mixed with melted butter, remaining sand, salt and vanillin. The mass is left warm for about an hour.
3. The filling is made from poppy seeds and sugar. The amount of the latter can be adjusted to your taste. It is not indicated in the recipe. Dry poppy seeds are poured with boiling water, squeezed, crushed with a blender and mixed with sugar.
4. The dough is rolled out, coated with filling, rolled and cut.

Buns with poppy seeds are baked in a hot oven for 25 minutes.

With raisins

One of the most popular recipes for yeast buns is the version with raisins. In addition to the indicated dried fruit (130 g), it includes: 150 ml of milk, 20 g of live yeast, 55 g of high-quality butter, egg, 380-420 g of flour, a pinch of salt, zest from one lemon, 125 g of granulated sugar.

1. A dough is made from milk (warmed), flour (2 small spoons) and sugar (1 small spoon), which is left near the heat source for 25-35 minutes.
2. The remaining sand, citrus zest, egg, flour and salt are mixed well. Dough is added to the listed components.
3. The raisins are washed, scalded with boiling water and combined with melted butter.
4. The dried fruit is combined with the dough, after which it is sent to heat for an hour.
5. All that remains is to form plump balls from the mass and bake them for 25 minutes in a well-heated oven.

For an appetizing appearance, sprinkle with beaten egg before baking.

Delicious recipe with jam

Both children and adults love baked goods with filling. Especially if there was delicious apple jam inside it. For a volume of 260 grams you will need: 1 tbsp. milk, 2 country eggs, 3 tbsp. butter, fatty oil, 4 tbsp. premium wheat flour, 5 tbsp. granulated sugar, half a small spoon of salt, 2 tsp. dry quick yeast.

1. Milk, eggs, butter, salt, yeast and sugar are placed in one container and kneaded until smooth. In this case, the liquid must first be slightly warmed up.
2. Sifted flour 2 times in advance is gradually poured into the resulting mass. The resulting dough is left warm for a couple of hours. During this time, you need to knead it several times.
3. Thin cakes are cut out of the suitable mass. On each of them, cuts are made at the edges.
4. Place a couple of teaspoons of filling in the middle of the pieces. The edges of the circle are overlapped so that the jam can be seen through the cuts.
5. When the baked goods on the baking sheet have risen slightly, you can bake them for 15-20 minutes until golden brown.

How to cook with cottage cheese?

This treat will perfectly complement warm milk or aromatic tea. And it is prepared simply from the following products: 490 g of white sifted flour, a pinch of salt, 230 ml of warm milk, 8 tbsp. sugar, 2 eggs, a standard packet of quick yeast, 160 g butter, 320 g cottage cheese, 55 g sour cream, a handful of raisins.

1. A dough made from milk, a large spoon of granulated sugar and a couple of spoons of flour is infused for 20 minutes in a warm place.
2. Next, oil, salt, egg, and another 2 tbsp are added to the mixture. sugar and flour. The dough is kneaded and will stand warm for an hour under the film.
3. The filling is prepared from the remaining sugar, cottage cheese, eggs and sour cream.
4. The rolled out base is lubricated with the resulting mass. The workpiece is rolled into a roll and cut into narrow pieces.



1. The finished semi-finished product is rolled out into the thinnest layer on a silicone mat.
2. The resulting base is well coated with melted butter mixed with brown sugar and cinnamon. You can add other ingredients to the filling: raisins, any dried fruits, cocoa, etc.
3. The workpiece is tightly rolled up and cut into pieces, the width of which is about 3 cm.
4. The future buns are laid out on an oiled baking sheet.
5. The pastry is brushed with beaten chicken egg. You can also sprinkle it with a minimal amount of brown sugar.

Cook in the oven for no more than 25 minutes. If the cabinet is drying baked goods, you need to put a bowl of water in it.

Recipe with apples

The combination of sweet and sour fruits and yeast dough can be called traditional. Baking is prepared from: 4.5 tbsp. in/sifted flour, 45 g of live yeast, a pinch of salt, 260 ml of fat milk, 4 tbsp. white sugar, 65 g of creamy margarine, 2 eggs and 1 egg white for greasing baked goods. For filling, take 550 g of apples and 5 tbsp. brown sugar.



1. Sugar (a large spoon), broken yeast and salt are poured into milk warmed to room temperature one by one. The mixture is kneaded to a pulp and put into a warm place. You can use it further as soon as a noticeable sponge cap appears.
2. Melted margarine and eggs beaten with a fork are added to the suitable solution.
3. Sifted flour is gradually added to the mixture. The dough should stop sticking to your fingers. After this, it is covered with a towel and left warm until it doubles in volume.
4. After the last kneading, small pieces are pinched off from the mass and flattened. The filling is made from chopped apples sprinkled with sugar.
5. The buns can be given any shape you like. They will bake for about half an hour.

I think no one will argue with me that yeast dough will be an excellent basis for baked, fried pies and whites, sweet pastries and pies.

It can be used to make buns. In fact, it is very tasty and suitable for any home baking with different fillings.

I use yeast dough to make delicious fluffy milk buns. You can sprinkle the buns with sugar, sprinkles, or not use any at all.

Working with yeast dough is not difficult; it is important to follow the preparation technology and recipe, thanks to which the buns will delight you with a special taste and appetizing appearance.

Many recipes for making buns are passed down from one housewife to another. I advise you to find out my recipe and leave it as a note.

I would like to note that yeast dough has never let me down, and therefore I always know that using it you can make very soft and very tasty milk buns.

If you are interested, below will be presented the best recipes for baking with yeast. The buns are sure to please both adults and children.

This time I propose to find out a recipe for buns with cottage cheese and raisins, whipped cream, vanilla and sugar in milk. You can see how beautiful the final buns are in the photo on the website.

Components

Ingredients: 250 gr. milk; 2 pcs. chicken eggs; 100 gr. sugar and the same amount of plums. oils; 50 gr. fresh or dry yeast; 600 gr. flour; a pinch of salt. These buns are not an expensive dish, but very tasty and filling.

The recipe for yeast dough with milk for delicious buns involves the use of the specified components described above.

I would like to note that the amount of flour is indicated in the total volume, including powder.

To make the buns tasty and sweet, you need to add sugar to the dough; to add airiness to the yeast dough, I advise you to use fresh pressed yeast.

I believe that if such yeast is not available for the dough, you can use packaged dry yeast, the buns will turn out no less tasty.

To prepare the filling for soft buns you will need:

100 ml. liquid cream; 300 gr. cottage cheese, preferably grainy and with a fat content of 9 percent (preferably if it is homemade); 50 gr. raisins; 75 gr. Sahara; half tsp orange or lemon zest; 50 gr. dried dates; 1 package of vanilla.

My advice to you: do not use curd mixtures or ready-made store-bought cheeses as a filling for yeast dough, only fresh cottage cheese; you can dilute the taste of the granular filling with sugar. The buns will be even tastier and healthier.

You will also need: about 75 gr. powdered sugar, which should be used for sprinkling the finished buns; 1 egg yolk to brush the buns before putting them in the oven; 20-30 ml. water.

I’ll give you some advice on my own: the recipe calls for the use of water, but it’s better to cook the buns with milk, it will be tastier.

Baking recipes may vary depending on the inclusion of different components, but do not forget that in the process you will need: a large bowl that is suitable for kneading yeast dough, you can take a whisk or a mixer with spiral attachments, they are designed for dough; board; a knife and a simple tablespoon.

When deciding to prepare the dough for baking buns using the sponge method, do not forget that for this you will need to take an additional bowl and spend a little more time cooking.

Let me remind you that the recipe calls for the yeast dough dough to include yeast with sugar, soaked in milk.

Where to start the baking process

The recipe for buns with sugar is very easy to prepare, baking them is not difficult, and all the components of the dish are affordable. You can sprinkle the buns with sugar or powder.

Despite this, the buns turn out festively beautiful and appetizing, and therefore will give a lot of pleasure to all family members.

My recipe is very simple, and therefore I always delight my loved ones with cream and cottage cheese with sugar, and I wrap fluffy buns in the form of a croissant.

Thus, truly French buns are obtained with a delicate, juicy and refined taste. You only need to fill croissants with cream after baking each bun to achieve a similar effect as sprinkling with sugar.

The recipe for a bun with curd cream requires that the cooking process begin with the preparation of yeast dough using the sponge method:

1. To begin, I crumble the yeast with my hands into a small bowl. Then I put it in a warm place for 10-15 minutes so that the yeast warms up to about room temperature.
2. I mix them with sugar, about 2 tbsp, and take the same amount of flour, 50 ml. milk. Don’t forget about the milk; it must first be heated to 30 degrees.
3. Mix the yeast with sugar and knead the mixture using a simple fork. The goal is to achieve a liquid consistency of the yeast composition.
4. I add milk to the mixture and add flour. I knead the dough and leave it for about 15 minutes, no less, this is enough to activate the fermentation process.

For this reason, I advise you to use only high-quality fresh yeast. It’s easy to see the fermentation process - bubbles will appear on the very surface of the dough.

Airy and porous bun dough needs dough. If you want to get good buns, you should not neglect this point, although there are other recipes that do not include it.

I also advise you to do the same thing when you are not sure that the quality of the yeast is good, it has been in the refrigerator for a long time, has acquired a foreign smell, etc. This is necessary so as not to waste your time and spoil the buns.

As soon as the dough begins to ferment, I begin preparing the dough:

1. I pour the preheated milk remaining from the total portion into the dough and knead.
2. I beat the eggs with a fork, add them to the milk, and combine them with the main mass, working with a whisk.
3. I add the remaining sugar and mix everything thoroughly again.
4. It is important to add a pinch of salt to the dough. If I prepare unsweetened pastries, I add 2-3 times more salt and reduce sugar by 1.5 - 2 tbsp. l., this amount is suitable for those components that the above recipe offers.
5. Drain. I heat the butter on the stove, and then cool it to room temperature and pour it into the dough. I mix everything again.
6. I make sure to sift the flour, build a mound on the surface of the table, make a small hole at the top of it with my hand and pour the mixture into it, while stirring with a spoon. I knead the dough completely. If it turns out too liquid and still sticks to your hands, then I advise you to add flour, and in the case when it separates, crumbles, or has a stiff consistency, you should dilute it a little with milk. As for me, 2 tsp. will be sufficient.
7. I place the finished dough in a bowl, having previously dusted its walls with flour. I cover it with a towel and leave it to rest for an hour and a half in a calm and warm place.
8. All that remains is to wait this time and press the dough with your hands. Thus, the structure of the yeast dough will become lighter. The recipe calls for waiting about 60 minutes more. Only then can you start baking buns.

Which cream is best to use for filling?

To make the buns even tastier, you need to choose sweet fillings for them. The filling recipes are simple and won't cause you any problems. I suggest filling the fluffy buns with a special mixture, reminiscent of the cream that is used for cakes.

His recipe is very simple:

1. I wipe the cottage cheese with a kitchen sieve or beat it.
2. During this I add sugar, then a little vanilla. Powdered sugar, in my opinion, would be better suited in this case.
3. I add the zest, finely grated.
4. I prepare the raisins in advance by pouring hot water over them for 15 minutes. I drain the liquid and place the raisins on a towel to dry. If the berries are too large, I recommend chopping them with a knife; in this form they will better complement the buns. I mix raisins and cottage cheese.
5. Dates also need to be prepared in advance, pitted, washed and cut into smaller pieces. I pour them into the curd mass and knead them thoroughly.
6. I cool the cream and beat it with a mixer. You need to work at the highest speed for about 5 minutes so that the mixture has a stable foam.

Mix one tablespoon at a time with cottage cheese and knead from bottom to top. You need to work in analogy, like with biscuit dough.

Baking process

All that remains is to form delicious, fluffy buns:

1. I roll out the dough into a layer of no more than 2 ml in thickness. The table must first be covered with flour.
2. I cut out large triangles, preferably similar to each other.
3. I roll the molds into cones from food foil and wrap the dough around the resulting shapes. This will create a cavity that will need to be filled with cream when the buns are ready.
4. I place the future cones - buns on a greased baking sheet or covered with parchment. You need to maintain a distance between them, about 5-6 cm from each other.
5. I grease each bun blank with a brush with water and yolk diluted in it, after beating the mixture with a fork.
6. I bake for 20 minutes. in the oven at 190 degrees to get a golden crust.

When the preparations are ready, I leave the buns to cool completely. If you do not perform this operation, the cream will deteriorate.

Be sure to take out the inner foil, transfer the filling to a pastry bag with a medium nozzle and fill each piece. Through a sieve, you can sprinkle the buns with powdered sugar and place them beautifully on a plate.

Which recipe for making buns with kefir is better?

For fluffy buns, butter dough is very popular among housewives, famous for its particularly pleasant structure, which is ideal for using various baked goods.

It is important to note that yeast dough is very easy to spoil by mixing the composition with flour. Therefore, if the dough sticks to your hands while kneading, I advise you to add a little sunflower oil.

This will make the buns even tastier and more satisfying.

Components:

To prepare the pastry you will need the following components:

250 ml 1-5% kefir; 4 tbsp. wheat flour; about 15 gr. yeast; 60 ml fresh milk; half tsp salt; 2 chicken eggs; 250 gr. Sahara; 70 gr. drain oils

Where to start the process of preparing rich pastries?

Cooking will not take much time:

1. I put the yeast in a bowl and grind it with sugar.
2. Pour milk into the mixture, mix thoroughly and add 3 tbsp. l. flour. Again about milk: it must first be heated to room temperature.
3. I leave the dough for 30 minutes in a warm place, be sure to cover the dough with a towel.
4. I mix the melted butter, sugar, kefir, eggs, and work with a whisk until I get a homogeneous mixture.
5. I add the prepared dough to the resulting dough and add the flour that remained untouched according to the recipe.
6. I knead the dough, transfer it to a bowl, after greasing it with sunflower oil.
7. I leave the bowl for 90 minutes, preferably in a quiet and warm place. Only after this I bake sweet, airy buns, you can see them in the photo.
8. Buns can be filled with different ingredients: a mixture of apples, cherries, stewed cabbage and even meat.

On my website you will find other healthy baking recipes, including both sweet and non-sweet buns. These buns will be a great breakfast for the whole family and a treat for the holidays.

My video recipe

Today we will bake the most delicious buns, very airy as fluff. And we’ll show you how to make the most delicious bun dough.

What is needed for the test:

• warm milk 0.5 l
• yeast 50 g (if dry then 15 g)
• sugar 4 tbsp. spoons (if you like it sweeter, add more sugar)
• 1 pinch of salt
• 2 eggs
• butter 100 gr
• 1 kg flour
• sesame or poppy seeds

How to make the most tender sesame buns

Pour milk into the bowl in which we will knead the dough. Pour sugar, salt, yeast into milk. If the yeast is alive, mash it into milk with your hands. Mix everything well so that the sugar and yeast dissolve in the warm milk. Then cover with a lid and leave for 10 minutes to activate the yeast.

Once 10 minutes have passed, open the bowl of milk, and foam should form on the milk, this means that the yeast has begun its work.

Now stir it all again and add the egg. Of the two eggs, we will later need one yolk to grease the buns, so we put it aside for now. And we need to mix one egg and one white, but not beat it, and add it to the milk.

Also add melted butter to the milk and mix well. And we begin to gradually add flour in small portions. The recipe says 1 kg of flour, but you may need more or less, depending on the flour. The flour will definitely need to be sifted.

Add flour in portions and begin stirring, first with a spoon, then as it thickens with your hand. You can grease your hands with vegetable oil so that the dough does not stick to your hands. The dough should not be clogged, soft and airy, and at the same time should not stick to your hands.

Then lightly sprinkle with flour, cover with a lid or towel and put in a warm place for 1 hour. The dough should rise twice, after half an hour we knead it, and again set it for half an hour. After half an hour, knead again and begin preparing the buns. You can shape the buns in any way you like. Our buns will be in the form of a braid. Below is a video “11 ways to form buns.”

We take out half of our dough and cut it into small pieces. Again, to prevent the dough from sticking to your hands, grease your hands with vegetable oil.

We form balls from these pieces, then knead them with our hands, preferably lengthwise, and roll them into tubes.

We intertwine two tubes together into a braid and connect the ends.

We form beautiful fluffy buns and place them on a baking sheet. Grease a baking sheet with oil or line it with parchment paper.

Cover the baking sheet with the buns with a towel and let them sit for half an hour. While our delicious tender buns are infusing, we will preheat the oven to 180 C° and make more tender buns from the remaining dough.

Add a spoonful of milk to the yolk that we left, mix and gently grease each bun. Sprinkle sesame seeds or poppy seeds on top. You can also add vanillin if you wish.

Place the buns in the preheated oven and bake for 20 minutes. After 20 minutes, take out the buns and cover them with a towel, let them stand for a while and cool. Bon Appetit everyone! We hope you liked the recipe for the most delicious buttery buns. Cook with your soul and everything will work out for you. As promised, here is a video of 11 ways to form buns from dough.

11 original shapes of buns made from yeast dough.

Homemade. Each housewife has her own recipe, as well as little secrets, tricks and subtleties, thanks to which her baked goods remain amazingly tasty, fresh and fluffy day after day. Today we will try to tell you all the nuances of baking art, so that you get a complete impression of how to create homemade culinary masterpieces. Many people believe that fluffy buns can only be prepared in a production workshop. In fact, this is not true, it’s just that at home we often do not follow the basic rules, and as a result we get poor dough rise and stale baked goods. Let's get down to business so that tomorrow everyone has fragrant buns on the table.

Ingredients used to make buns

Traditionally, it is believed that baking must be added to the dough, otherwise it is no longer a homemade bun. The recipe can be found anywhere, but each will contain almost the same composition: butter, milk, eggs, sugar. This is logical, because if you knead the base with water and flour, you will get ordinary bread, but not a bun. On the other hand, experienced bakers say that too much baking is bad for the dough to rise, and this is true. Yeast is not active in a medium that contains too much fat, but it loves sugar very much.

So, let's get down to business! You will need yeast, which is best diluted in warm milk. If you add water, it will not be the same homemade bun. The recipe can be modified by removing or adding some components. So, a chicken egg, which comes next on the list, improves the taste and gives a beautiful shade, but makes the dough heavier. As an option, it is proposed to reduce the number of eggs, take only the whites, or beat them into a fluffy foam, like a sponge cake.

The next component is oil. You cannot take more of it than necessary: ​​this will have a bad effect on the quality of the products. can be replaced with vegetable (very important during fasting), margarine or Sugar is a must, but if your loved ones suffer from diabetes, you can take fructose. In addition, using brown sugar will reduce the calorie content of the dish. Wheat flour must be of the highest grade. In addition, it must be sifted.

Rules for preparing lush pastries

First of all, remember: only fresh ingredients make a delicious homemade bun. The recipe always includes yeast, and this is where you need to pay special attention. Wet or dry, they should always be thrown away after the expiration date. Remember that the temperature of the milk and yeast must be the same. Remove food from the refrigerator in advance. If you use wet yeast, immediately dissolve it in the liquid, and pre-mix dry yeast with sugar. By the way, there should not be too much of the latter in the yeast dough.

Take your time to pour out all the flour, add it in portions and knead well. Monitor the condition of the dough: it should be smooth, soft and elastic. During the rising process, the mixture will tighten a little more, so do not overdo it with flour.

Today there are many recipes that tell you how to make homemade buns. Moreover, delicious baked goods can be made from both yeast and butter dough. If you are still new to cooking, choose the first option. Even if you make the dough too dense, it will compensate somewhat as it rises. By following all the recommendations, you will definitely get a good result.

An important point: yeast dough takes time to rise and needs to be kept warm, while regular dough needs to be put in the refrigerator so that it rises a little and becomes elastic. The baking form can be any, as well as the filling. As for the latter, fresh berries and fruits are used. and preserves, jams, marmalade, chocolate, and you never know what else! Just don't use too thin or runny filling. By the way, one more nuance! If you are going to make buns with filling, it is recommended to add very little sugar to the dough, just for the yeast to work.

How to bake buns

How to make homemade buns tasty, fluffy and aromatic? To do this you need to practice. The simplest option is classic roses. They turn out very beautiful, and they are not difficult to make. To do this, first prepare the dough. Dissolve yeast in milk, add a little sugar and flour, leave for 15 minutes until the cap rises. Now pour out the rest of the milk, beaten eggs, sugar, salt, add flour little by little. When the dough has become thick enough, pour in the melted butter and knead the base until ready. How to determine this moment?

The finished dough is smooth and elastic, continues to stick to your hands a little, soft, not hard. Cover it and leave for 15 minutes. After the time has passed, you need to knead it, roll it into a layer, brush it with pre-melted margarine or sunflower oil, sprinkle it with sugar and roll it into a tube. By cutting the roll into pieces, you get ready-made buns. Place them on a baking sheet and leave to rise for 30 minutes. During this time, you can preheat the oven. Products are baked in about 10 minutes. Hot buns can be topped with whipped sugar.

Secrets of the consummate housewife

Homemade buns, sweet and aromatic, are the taste of childhood, memories of a distant village, a small house and a beloved grandmother... In your kitchen you can prepare baked goods that are in no way inferior to fragrant and fluffy baked goods. We have compiled a list of subtleties you need to know about:

• The main thing that the hostess should strive for is the lightness and fluffiness of the dough. To do this, you need to sift the flour (at least twice - the second time just before kneading) and add a little starch to it.
• To any dough, except dumplings, custard and shortbread, you need to add semolina (a tablespoon per 0.5 liter of liquid). This will prevent the baked goods from drying out for a long time.
• Milk should be present, but it is better to replace half a glass with mineral water. As a last resort, make “pop”: add a teaspoon of vinegar to half a glass of water.
• An equally important point is the correct proofing of the dough. The room should be warm, without drafts. It is ideal if the surface on which the buns are placed is slightly warmed up. You can pour hot water into a basin (but not boiling water!), and place a baking sheet on top to proof.
• Bake the buns over medium heat so that they bake evenly. It is very important that there is not too much sugar in the dough, otherwise the products will burn.
• Please note that fats, softened or melted, are added to the base at the end of the kneading.
• Neither the dough nor the dough should be overcooked. Follow the recipe strictly! Leaving the dough overnight will lose its characteristics. It should rise for a maximum of 3 hours (in a warm place), after which you must either put it in the refrigerator or start baking.
• If you want the buns to be more crumbly, add more fat and less liquid to the base. If you want a bready structure, then change the proportion exactly the opposite.

The fastest buns

The very first problem that the housewife faces is lack of time. And indeed, it’s a shame to spend your only day off in the kitchen, even if it’s just to bake a delicious treat. In fact, homemade buns (sweet or not) can be prepared quite quickly. How? Yes, very simple! Don't look for complicated recipes, pay attention to ordinary baked goods that don't require much time to rise. We will provide a recipe for kefir buns.

You will need the following ingredients:

• Kefir, yogurt or low-fat sour cream - 250 g.
• Premium flour - 300 g.
• Sugar - 100 g.
• Salt - 0.5 teaspoon.
• Baking powder - 2 teaspoons.
• Vegetable oil - 1 tablespoon.

Procedure

Knead the dough and let it rest for 20 minutes. After this, cut into pieces, form buns and brush them with beaten egg. You can sprinkle with sesame seeds or sugar. Bake for 30 minutes at 180 degrees.

The most valuable home baking recipes are those that are not too capricious and turn out successfully even if small nuances are not observed. These are the examples we present here so that you can use them. But do not forget that flour varies, so never add the entire specified amount at once.

Recipe for simple sweet buns

Lush tea buns are one of the most favorite desserts, which is so difficult to buy in the store. No, quite a lot of baked goods are sold, but their taste leaves much to be desired. If you have unexpected guests, you can quickly prepare the next treat.

Mix 350 g of flour, vegetable oil, 2 teaspoons each of baking powder and sugar, and a pinch of salt. To this mixture you should add 300 g of yogurt or kefir. Divide the dough into 10 parts, roll the pieces in sugar or sprinkle with sesame seeds. Bake at 220 degrees for 20 minutes.

Home baking recipes often suggest using milk instead of kefir. You will need 2 cups of flour, 2/3 cup of milk, 60 g of vegetable oil, 3 teaspoons of baking powder. In order to prepare delicious buns, you need to mix all the ingredients, form a flat cake and cut out figures from it with a mold. Bake the products for 20 minutes. Delicious homemade buns will undoubtedly delight your loved ones. In addition, their preparation does not take much time.

Delicious fruity buns

What goes best with tea? Baking of course! Homemade buns are usually made with cinnamon - it's a classic! But the aroma of orange is also great for baking, so we offer you the following recipe. Take 185 g of milk, heat slightly and mix with 1 teaspoon Add 3 tablespoons of sugar and 110 g of butter. Knead the dough by adding about 300 g of flour. Divide into 8 balls. Now you need to prepare the orange zest and mix it with sugar. Roll the balls in this mixture and leave to rise for 1 hour. Bake for 25 minutes. The aroma will be such that even the neighbors will come. And they will definitely demand to tell you how to bake homemade buns.

Burgers

If you want something more exotic, you can experiment with fillings. Sweet homemade buns can be prepared with a variety of additives. It can be condensed milk and soft caramel, honey and nuts, sugar and butter, dried fruits, raisins, poppy seeds, chocolate, fresh fruits or berries, cheese and much more. The main thing is not to add anything that will easily leak out. So, jam can be successfully used, but liquid jam will only spoil the baked goods. You should also be careful with condensed milk: only natural thick product goes into buns, and then in small quantities. You can choose any dough you like. Filled buns are good with both yeast and butter dough.

Let's sum it up

Coming into a house that smells like fresh baked goods is pure bliss. An atmosphere of comfort and warmth is immediately created, and you feel that you were expected here. Therefore, be sure to please your loved ones with fragrant baked goods. It's not that difficult and doesn't take too much time. You will have to customize each recipe a little, and for this you need to prepare the dough several times, compare the results and make appropriate notes in the cookbook. Basically we are talking about the amount of flour, since it is different for everyone. After a few experiments, you will have perfect buns!