home Audience 4 A simple recipe for cookies with cottage cheese in the oven. Very tender cottage cheese cookies “Pushinka” without eggs in the oven: recipe step by step at home with photos

A simple recipe for cookies with cottage cheese in the oven. Very tender cottage cheese cookies “Pushinka” without eggs in the oven: recipe step by step at home with photos

Any really good housewife has her own recipe for cookies with cottage cheese. The recipe can be taken from books or made independently.

The simplest option

Those who are just starting their culinary career can first try the usual recipe for cookies with cottage cheese. The recipe is actually very simple. The following set of products will be useful for work: 250 grams of flour, the same amount of cottage cheese, a pinch of salt, 100 grams of sugar and butter, 10 grams of baking powder.

The cooking process takes place in stages:

Place the cottage cheese in a bowl and gently mash it with a fork.
Let the butter melt a little and then combine it with the cottage cheese. Grind both products into a homogeneous mass.
In a separate clean bowl, mix the dry ingredients (flour, salt and baking powder), and then gradually add them to the creamy curd mass and knead an elastic, soft dough. Under no circumstances should it stick to your hands.
Sprinkle your work surface lightly with flour and roll out the finished dough onto it.
Using a regular glass, cut out cookie dough from a whole sheet.
Dip one side of each circle into sugar and then fold it in half. Repeat the procedure twice.
Place the semi-finished products in rows on a baking sheet, carefully lined with baking paper.
Preheat the oven to 200 degrees and then place the baking sheet in it for 20 minutes.

The process itself will also change a little. First, you will need to grate a piece of margarine on a coarse grater. Then combine it with cottage cheese and knead thoroughly. Next, the cooking process proceeds in the same way as in the previous version. And at the last stage it is better to slightly change the baking parameters. It is advisable to set the temperature to no more than 180 degrees, and increase the baking time to 30 minutes. The cookies will turn out just as delicious, and no one will taste the substitute.

Healthy

Nowadays, many people exhaust themselves with various kinds of diets. But sometimes it becomes completely unbearable due to constant restrictions. This situation is especially difficult for those with a sweet tooth. But there is an excellent compromise for them - oatmeal cookies with cottage cheese. It is not difficult to prepare such a delicacy. You will need: 2 cups of oatmeal, 2 2-3 teaspoons of sugar (or a couple of sugar substitute tablets), a third of a teaspoon of vanillin and a little cinnamon.

Everything is prepared quite quickly:

First you need to beat both eggs, adding vanillin to them.
In a separate bowl, mix the remaining ingredients, then pour in the egg mixture and prepare the dough.
Bring the temperature in the oven to 190 degrees.
Line a baking tray with a sheet of parchment.
Using a spoon, carefully spoon the cookie dough onto it.
Bake for 17-18 minutes.

It turns out simply amazing oatmeal cookies with cottage cheese. In addition, it contains many vitamins, fiber and minerals that are so beneficial for the body.

Cottage cheese with shortbread semi-finished product

Shortbread cookies with cottage cheese are no less tasty. The combination of crispy cakes and milk filling creates a wonderful effect.

For the dough you will need: 360 grams of flour, 200 grams of margarine, 80 grams of sugar, a teaspoon of regular baking powder and 5 grams of vegetable oil for greasing the molds.

For the filling: 1 egg, 300 grams of homemade cottage cheese, a couple of bananas and 100 grams of sugar.

You need to prepare as follows:

Place all the ingredients specified in the recipe for the dough in a clean container and chop them thoroughly with a knife. Then rub the mass thoroughly in your hands until it takes on the appearance of ordinary crumbs.
To prepare the filling, combine all ingredients except bananas and then beat thoroughly in a blender.
Peel the bananas and cut into thin slices.
Grease the baking dish well with oil and place the prepared products on it in layers: 2/3 of the dough - filling - banana - 1/3 of the dough.
Place the structure in the oven for approximately 40 minutes. It is better to set the temperature between 190 and 200 degrees.

The most tender with cottage cheese can be eaten immediately, without waiting for cooling.

Delicious dessert

One of the most popular cookies recently can be considered “Kisses” cookies with cottage cheese. Its taste is so gentle and pleasant that it really resembles a tender kiss. The recipe for the dish includes the following products: 0.5 kilograms of cottage cheese, 2 eggs, a glass of sugar, a pack (200 grams) of margarine, 3 glasses of flour and a little soda.

Everything is done simply. You just need:

Grind the cottage cheese and eggs well.
Add melted margarine and remaining ingredients to the mixture.
Knead a fairly stiff dough.
Roll out the mass and divide into round pieces.
Dip each circle in sugar and fold in half. Do this a couple of times until the semi-finished products resemble triangles.
After that, place them on a greased baking sheet, sprinkle them generously with sugar and place them in the oven, already preheated to 200 degrees.
Bake for at least half an hour.

The result will be wonderful “Kisses” cookies with cottage cheese. Outwardly, it really resembles sponges folded into a “bow” for a kiss.

When you don't need an oven

Few people know that you can make incredibly tasty cookies with cottage cheese without baking. In this case, an oven is absolutely not needed. All you need is a cake pan, kitchen utensils and the following ingredients: ½ kilogram of cottage cheese, 150 grams of soft butter (melted), a pinch of vanillin, 3 tablespoons of sugar and a little fresh milk. The basis of the dish will be ordinary rectangular cookies.

Cooking process:

First, mash the butter and cottage cheese with a fork.
Then add vanillin, sugar and prepare curd cream using a mixer.
Warm the milk slightly.
Cover the dish with a piece of cellophane.
First dip the cookies in warm milk and then place them on a plate in an even layer.
Apply an airy, soft cream on top. Repeat this several times. The last layer should definitely be cream.
Place the “pyramid” in the refrigerator (no more than 24 hours) so that the food can soak.

By cutting the resulting cake into pieces, you can get an excellent portioned dessert.

Fragrant envelope

Many people have been familiar with the name “sochnik” since school days. Then every child believed that these were the most delicious cottage cheese cookies. It requires the most common products.

For the dough: 3 eggs, 200 grams of margarine, a pinch of salt, a glass of kefir, 3 cups of flour and a teaspoon of baking powder.

For the filling: ½ cup sugar, 200 grams of cottage cheese, 1/3 cup flour and 2 tablespoons of water.

For greasing: ½ cup sugar and 1 egg.

Everything is done gradually:

Preparing the dough. To do this, grind the egg with margarine and salt. Then add baking powder, kefir and at the very end add flour in parts. Divide the finished elastic dough into three approximately equal parts. Place them in and refrigerate for approximately 1 hour.
Preparing the filling. Combine all ingredients and beat until you get a homogeneous viscous mass.
Preheat the oven to 185 degrees.
Product assembly. Remove the dough from the refrigerator and roll it into a layer (5-6 millimeters). Then use a cookie cutter to cut out circles from it. Place a spoonful of filling in the middle of each piece and cover it with part of the dough piece, like a hood.
Bakery. Place the semi-finished products in the oven for 25 minutes, then remove them and let them cool, covering them with a towel.

It is best to eat these cookies chilled so that the curd flavor is more pronounced.

Pumpkin cookies

In cooking, there are a variety of recipes for cottage cheese cookies. There are two types of baked goods of this kind:

1) When cottage cheese is included in the filling.

2) The cottage cheese is contained in the dough itself.

The second option has many varieties. For example, cottage cheese cookies with pumpkin. The combination of products seems unusual: for 2 ½ cups of flour (coarsely ground) you need to take 150 grams of cottage cheese, 3 tablespoons of kefir, 20 milliliters of vegetable oil, 200 grams of pumpkin pulp, 5 tablespoons of sugar, 1 egg, a little baking powder, salt and vanillin.

The work proceeds in the following order:

Beat the raw egg with sugar. At the very end, add vanillin and salt.
In a separate bowl, mix cottage cheese, butter and kefir.
After this, add the egg mixture, grated pumpkin and flour, previously combined with baking powder, and replace it with a homogeneous dough.
Place pieces of dough on a baking sheet with wet hands and shape them into cookies.
Bake in the oven at 200 degrees until the characteristic color of the product is formed.

The effect of such cookies is that they are crispy on the outside and very tender on the inside.

My dear hostesses! Warm greetings to you!

Today we will prepare delicious cottage cheese cookies. Let's remember the 3 easiest recipes, with the magical taste of our childhood.

Our cookies will be natural, without preservatives, homemade, made with love!

Curd cookies Triangles

This is rightfully the most popular recipe and it is difficult to find a person who has never tried such cookies.

It is very aromatic, with a crispy crust and a soft center. They are also called “kisses”.

Ingredients

Cottage cheese – 250 gr
Butter - 200 gr
A pinch of salt
Flour - 500 gr
Sugar for sprinkling

Preparation

Mash the cottage cheese and butter with a fork in one bowl. You can also use a blender for this purpose.

Add some salt.

Sift the flour and add it to the cottage cheese.

Knead the curd dough and place it in the refrigerator to set for half an hour.

Using a glass or mold, cut out circles.

Dip one side of the circle in sugar, then fold the circle in half so that the sugar is inside. You will get a crescent moon.

We will also dip one side of this crescent in sugar again and fold it in half again, with the sugar inside.

To see this process in detail, play this short video.

You should end up with a triangle like this. Dip the tops of the triangles into sugar and place them on a baking sheet.

Place in the oven at 180 degrees until done. About 15-20 minutes.

The triangles should brown, and such an aroma will spread throughout the kitchen that all the relatives will come running for tea.

Bon appetit!

Cottage cheese cookies Goose feet

Crow's feet are very similar to triangles in terms of cooking technique. But they differ slightly in ingredients and taste, respectively.

And decorated with cuts in the shape of cute goose feet.

Ingredients

Preparation

Place cottage cheese in a bowl. If the cottage cheese is very grainy, first rub it through a sieve.

Add vanilla sugar, a pinch of salt, and cinnamon to taste. Beat one egg in there.

For more flavor, grate the zest from half a lemon.

Grind everything with a blender until smooth.

When the curd mass is ready, set it aside.

Sift flour with baking powder into a separate bowl. Place the butter in the freezer for a few minutes ahead of time until it becomes hard and easy to grate.

Rub this block of butter on a coarse grater directly into the flour.

Mix butter and flour. You should get floury, heterogeneous crumbs. We combine it with the curd mass and knead the dough.

We try to knead the dough quickly so that the butter does not melt.

The kneaded dough should not stick to clean hands. We place it in a plastic bag and put it in the refrigerator for 20 minutes to brew.

After this time, the dough needs to be taken out. Pinch off a fragment from it and form a bun.

Roll out the bun into a thin cake. Using a mold or glass, squeeze out circles. These are our future cookies.

Pour sugar into a plate. Take a circle of dough and roll one side of it in sugar.

Then fold the circle in half so that the sugar is inside. Dip one side of the semicircle into sugar again.

Fold the semicircle in half again so that the sugar is inside. And now we’ll dip one side of this small triangle into sugar again.

Place the triangle on a baking sheet with the sugar side up and, to give it the appearance of a goose foot, make two small cuts.

This must be done with all the blanks.

Place the cookies on a baking sheet in the oven at 190 degrees for about 20 minutes.

But since everyone's oven is different, the time may vary.

The cookies should rise slightly and brown nicely.

This is the kind of yummy you should get!

Homemade cottage cheese cookies - a simple recipe

Healthy cottage cheese cookies. Suitable for both children and adults, very tasty, homemade!

Ingredients

Preparation

Mash the cottage cheese with a fork. Please note, it must be dry.

If you purchased cottage cheese that contains a lot of moisture, place it on cheesecloth to drain off the excess liquid.

Remove the butter from the refrigerator in advance; it should soften so that it can be cut into cubes like these.

Mix cottage cheese with butter until smooth, adding vanilla to taste.

Sift the flour and add baking powder to it.

Mix cottage cheese with flour. At first you will end up with a crumb like this.

Continue kneading, trying to gather the dough into one lump.

You should have a curd dough that does not stick to your hands.

Place the dough in a bag or cling film and refrigerate for 30 minutes.

After this time, take it out and divide it into 4 parts, this will make it easier to roll out.

And you need to roll it out to a thickness of about 0.7 mm. Use any dough cutters to cut out beautiful cookies.

Dip one side of the cookie in sugar. And place it on a baking sheet lined with baking paper, sugar side up.

There should be a distance between the cookies, because during baking they will still rise and become fluffy.

Place in the oven at 180 degrees for 20 minutes (your baking time may vary due to the characteristics of the oven).

The cookies should be nicely browned. Remove it from the oven and let cool for 20 minutes.

This will give it a crispy, airy and flaky texture. This is delicious!

Hello dear friends! Today I wanted to write to you about how to make very tasty and tender cottage cheese cookies. The same as we ate as children. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.

I generally love homemade baked goods, especially when they are prepared quickly. I'm probably not the only one. After all, they have come up with so many quick-cooking recipes and for a reason. It’s just that we all love delicious food, but we want to make time for other things besides cooking.

I had this story when I was a child. My friend and I decided to joke, and prepared this delicacy after the labor lesson. But instead of sugar they added salt and treated their mothers. Mine ate it and didn’t wince, she just praised how great I was. But my girlfriend was even punished. I was once again convinced that my mom is the best. And what just comes to children's heads.

Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.

To make the perfect cookies, choose cottage cheese with medium fat content. It must be rubbed with a blender or through a sieve so that no lumps remain. I also recommend sifting the flour.

This is the most popular delicacy recipe. Traditional composition and method of preparation. A little time and we get something crispy on the outside and soft on the inside.

Ingredients:

1. Add vanillin and sugar to softened butter. Grind everything until smooth.

2. Then break the egg and cottage cheese into it. Grind everything again into one mass.

3. After this, add baking powder and flour in portions. Sift the flour through a sieve in advance. And start kneading the dough, adding flour until you get a soft and elastic dough. First, it is convenient to stir with a spatula or spoon in a bowl. Then you can knead with your hands on a floured table.

4. Sprinkle the table with flour again and roll out the dough on the table into a rectangular layer 2-3 mm thick.

5. Divide it into even squares of approximately 10x10 cm. The size of your “envelope” will depend on the size of the squares you make.

6. Place one teaspoon of sugar in each square. Then we begin to form an envelope, fastening each corner to the center.

7. Place all the preparations on a baking sheet covered with parchment paper. Leave some space between them as the cookies will expand during baking. Then preheat the oven to 180 degrees and place the baking sheet in the oven for about 20-30 minutes, until nicely browned.

From these ingredients you should get 18 beautiful, rosy and fragrant cookies. There is a crispy curd crust on top, and inside there is very tender, soft, thin dough and melted sugar. A very tasty combination. And most importantly, they are prepared easily and quickly.

Simple and delicious dessert “Ears”

I learned to make these cookies when I was a child. At school we were taught lessons in labor and home economics and taught all sorts of wisdom for future housewives. So this recipe was included in our school curriculum. It is also called "Crow's Feet" or "Triangles". A minimum of products and time, and the result is simply a fairy tale!

Ingredients:

Cottage cheese – 250 gr
Flour - 240-250 gr
Butter - 100 g
Baking powder - 10 g
Sugar

1. Grind the butter with cottage cheese. Then add flour and baking powder. Knead with a fork or spatula, and then with your hands into one lump and place in a plastic bag and put in the refrigerator for 40 minutes.

2. When you take it out of the refrigerator, divide the dough into three parts. Roll out one part and then cut out circles. You can do this using, for example, a glass or a jar.

3. Roll the circle in sugar, then fold in half. Roll in sugar again and fold in half again. Roll in sugar one last time and place on a parchment-lined baking sheet. Do this with all the round pieces and the remaining plank.

4. The oven needs to be preheated to 180 degrees. Place a baking sheet there and bake for 15-20 minutes.

The result is an airy, soft inside, crispy outside, delicious delicacy. You can also add a little cinnamon to the sugar if you wish.

Video on how to make homemade “Rosochki” cookies

Try this recipe too. The cookies just melt in your mouth. Very simple and incredibly tasty. And it’s easy and quick to prepare.

Ingredients:

Now I suggest you watch the video. The roses are very beautiful. Kids love these delicacies very much. They will look very dignified at a children's party.

I always made this dessert for my son’s birthday when he was still a child. They simply flew off the plate instantly. It is not necessary to prepare them for a holiday; you can treat yourself to such a delicacy for tea on ordinary days. After all, we drink tea every day. And they don’t mind the time, they don’t take that long to prepare.

Dietary delicacy without oil and eggs

This recipe is for those who are on a diet. Well, don’t deprive yourself of the pleasure of enjoying it. Due to the composition of the products included in the dough, the cookies are low in calories. And at the same time very tasty.

Ingredients:

Cottage cheese – 250 gr
Kefir (you can use natural yogurt) – 100 g
Flour - 250 gr
Apple - 1-2 pcs
Sugar - 10 teaspoons
Salt - 0.5 g
Cinnamon, powdered sugar

1. Grind the cottage cheese with sugar and salt. You can do this using a blender or through a sieve. Then add kefir or yogurt. And add the sifted flour. And start kneading the dough with a spoon. When it becomes thick, continue kneading with your hands until it becomes soft and elastic.

2. Peel and core the apple. Then cut into slices.

3. Divide the dough in half. Roll out one half thinly, then cut into squares approximately 5x5 cm. You can use a special cutter.

4. Take the workpiece, place an apple slice on it diagonally, sprinkle with sugar and cinnamon, fold the corners on both sides and seal with your finger. Do this with all the pieces and the remaining dough.

5. Place all the preparations on a baking sheet with parchment. Preheat the oven to 180 degrees. Bake for 20-25 minutes. Then remove from the oven and cover with a towel until completely cool. Then sprinkle some powder on top and you can serve it with tea.

A bit like shortbread, but softer and infused with cinnamon apple. Simply amazing aroma and taste. I highly recommend it even for those who don’t think about dieting.

“Quick” cottage cheese cookies in a frying pan

If you really don’t have time, but want something tasty in a hurry, then this recipe will come in handy. You will definitely love this simple and quick dessert preparation.

At work I like to have something sweet with tea. This promotes brain function. That’s why I often prepare this delicacy in the evening and take it with me. Well, of course, I don’t forget to leave it to my own.

Ingredients:

1. Add sugar, cinnamon, baking powder and salt to the flour. Mix everything.

2. Roll a block of cold (!) butter in flour, and then grate it on a coarse grater, while mixing with flour. You should get flour, ground into crumbs.

3. Then make a hole and lay out the cottage cheese and knead the dough until smooth. Then place on cling film and roll out into a sausage shape. Wrap in film and place in the refrigerator for 30-40 minutes.

4. After this, remove and cut the sausage into slices approximately 1 cm thick. And place them on a heated frying pan. Fry on each side until golden brown, about 4 minutes.

The delicacy turns out soft and very tasty. A bit like pancakes, but still there is a difference. If you want it to be crispy, keep it in the refrigerator for an hour or two or in the freezer for half an hour. And cut the pieces thinner. And I like to do it this way, so that it is soft.

Recipe for curd treats for children

If you invite your children into the cooking process, they will definitely enjoy it. Especially if the cookies are made in the form of different figures. For them it will be both a useful activity and a fun game. And his taste is so familiar, like in childhood.

Ingredients:

1. Grind the curd with a fork and add pieces of butter to it. The butter should be soft, but so that it can be cut into cubes. And start stirring them with a fork until smooth.

2. Add baking powder and vanilla to the sifted flour. Make a hole and place the cottage cheese there. Knead the dough with your hands until the dough forms crumbs.

4. When you take them out of the refrigerator, divide them into four parts, this will make it easier to roll out. If you are not going to make cookies from the whole mass, then some can be stored in the refrigerator for some time. Roll it out no thicker than 0.7 cm. Then cut it into different shapes or just into a circle.

5. Roll our pieces on one side in sugar and place them on a baking sheet with parchment. Do not pack tightly, leave some space as the dough will rise.

6. Preheat the oven to 180 degrees, place a baking sheet there and bake for 20 minutes. Then remove from the oven and let cool completely. The delicacy has a crispy crust and soft inside. As a child, I loved to eat it with milk, it seemed even tastier to me.

How to make orange cookies

I would like to introduce you to another video on how to prepare a homemade delicacy from cottage cheese with oranges. I tried to make it, it turned out very tasty.

Ingredients:

All ingredients, as in other recipes offered today, are simple and affordable. Be sure to watch the video, it is very detailed and without unnecessary words. I'm sure you'll appreciate it.

When I found this recipe, the first thing I did was try to make these delicacies myself. Personally, I liked it and I recommend it to you.

I prepared all the recipes I presented for you for myself and my family. Each of them deserves to try cooking like this at least once. Everything turns out very simple, and most importantly delicious. Bon appetit and all the best!

If cottage cheese is a frequent guest on your table, you will definitely want to prepare cottage cheese cookies for tea. After all, it often happens that we do not have time to use this product. And he begins to lose taste. In order not to throw away cottage cheese, I suggest you use its leftovers to make delicious soft cookies.

The recipe is very simple. Kneading the dough takes very little time. Therefore, this option will certainly appeal to those housewives who cannot stand at the stove for a long time. In half an hour you will have a pile of delicious homemade cakes on your table for tea. So, I present to your attention a recipe for cottage cheese cookies with a photo.

Recipe information

Cooking method: in the oven .

Total cooking time: 30 min.

Number of servings: 30-35 .

Ingredients:

Cooking method:

The butter should be very soft. Therefore, we take it out of the refrigerator in advance so that it reaches room temperature. I heated the oil in the microwave just a little bit. The result was an oily mass, but not a liquid. Place the butter in a bowl and stir.
Add granulated sugar and vanilla sugar, mix everything thoroughly.
Place the cottage cheese and mash it with a fork until smooth.
Beat in one chicken egg and stir.
All that remains is to add flour. To do this, mix it with one teaspoon of baking powder. Then sift through a sieve. Mix the dough.
This is the kind of tender dough we got. All that remains is to bake delicious homemade cottage cheese cookies from it.
Turn on the oven at 180 degrees. In the meantime, let's form the cookies. Roll out the dough on a floured surface. Cut out shapes with a mold. You can use a regular glass or shot glass.
Sprinkle a baking sheet with flour or cover it with parchment. Lay out the cookie dough. Place in a preheated oven to bake for 15-20 minutes.
When the curd cookies are slightly browned, you can remove them.
Place the cookies in a deep bowl and sprinkle with powdered sugar.
As you can see, the recipe for cottage cheese cookies is incredibly simple. The products are tender and soft.

On a note:

Do not use cottage cheese that is too wet, as it will add more flour. This means the dough will be dense and the cookies will be hard.
Do not overcook the curd cookies in the oven so that they do not lose their softness.
The surface of the cookies can be coated with sugar or chocolate glaze.
You can also use ready-made curd mass to make cookies. Then you can add less sugar.

Curd cookies are fragrant with vanilla aroma, but you can also feel the pure, undiluted curd taste in them. In order to emphasize it, I recommend using very high-quality butter with a fat content of at least 80%. Margarine in “store-bought” cottage cheese baked goods drowns out the fresh smell of cottage cheese; you should not use vegetable fat in these products.

The texture of curd cookies is crispy and soft. There is no contradiction: during baking it forms a dense golden crust, but inside it remains tender and soft. The difference between the crust and the crumb can be felt when the cookies are very hot - just out of the oven.

The peculiarity of the recipe for cottage cheese cookies is in the simplicity and classical accuracy of the composition, the correct ratio of ingredients, it contains everything you need and nothing extra. Such proven recipes are especially appreciated by housewives.

Cooking time: 60 minutes / number of servings: 36 pcs.

Ingredients

How to make cottage cheese cookies

Pour the cottage cheese into a small bowl and add the eggs to it. It is advisable for the eggs to be at room temperature.

Punch the cottage cheese with a blender to chop large particles.

Add sugar and softened, slightly melted butter to the cottage cheese.

Stir the mixture until smooth, and then add half the volume of flour.

Stir the flour into the cottage cheese, then add vanilla, baking powder and another quarter of the flour.

After thoroughly mixing the flour, add the remaining flour to the dough and mix it in with your hands. Work fast and intensely. The dough should be soft but elastic. You may need a little more or less flour depending on the moisture content of the cottage cheese, the size of the eggs or the specific butter. That is why it needs to be introduced in parts.

Divide the dough in half - this will make it easier to work with. Generously flour your work surface and roll out the dough to 1cm thick.

Sprinkle the curd dough with sugar.

Roll the dough into a log and wrap in cling film.

Place the rolls in the freezer and let them freeze slightly and firm up for 30 minutes, after which they will be easier to cut into portions - cut into 1cm thick slices.

Bake the treat at 180 degrees for 25 minutes, placing it on a baking sheet covered with parchment.

Serve hot cottage cheese cookies immediately after cooking. Transfer the cooled portion into a container with a tight lid and keep it there - this way it will retain its freshness for a week.