home Audience 4 Recipes for a fluffy omelette so that it doesn’t settle: the necessary proportions and ingredients. How to cook an omelette - recipes

Recipes for a fluffy omelette so that it doesn’t settle: the necessary proportions and ingredients. How to cook an omelette - recipes

An omelet is a simple dish, the main ingredients of which are chicken eggs and milk. According to legend, the French were the first to cook it, and over time the omelette spread Worldwide, - probably due to the ease of preparation and satiety.

Cooking theory simple omelette in a frying pan known even to children. But we'll talk about practice.

So, first of all, prepare products:

- thoroughly washed eggs, 4-8 pieces. The number of eggs depends on the diameter of the pan and the needs of the participants in the meal;
— milk or any dairy product (cream, kefir) at the rate of no more than 4 tablespoons per 1 egg;
- piece butter(no more than 150 g) or a little vegetable oil;
— spices.

The omelet is prepared as follows:

All eggs are broken into a deep bowl and beaten with a fork or whisk until a thick light foam appears. If you like a thick, substantial omelette, add some flour.

pour into beaten eggs milk(kefir/cream). The resulting mixture must be beaten well again. Spices are added (pepper, salt, etc.).

A frying pan is placed on the stove. You will need to wait a little while for it to heat up and then melt a piece on it butter. Keep in mind: the size of the pan will determine the consistency of the omelet. In a small frying pan it will come out voluminous and fluffy, in a large frying pan it will come out thin, pancake-like. The best option for an omelet made from 3 eggs is a frying pan with a diameter of 15 cm. To prevent the omelette from burning, use a Teflon-coated frying pan or a cast-iron frying pan with a thick bottom. The first is preferable because it is lighter and therefore more convenient to handle.

Concerning oils, then the best omelet is, without a doubt, prepared with cream. But if you are on a diet, use olive or any other vegetable oil.

Once the butter is melted and hot, pour the contents of the bowl into the frying pan and reduce the heat slightly. The omelette should fry over medium heat for several minutes. When its edges turn white, switch the stove to low heat.

Fry the omelette over low heat until the center turns white. Once this happens, remove the pan from the stove.

An omelette in a frying pan is the ideal dish with which many people start a new day. To make breakfast tasty, aromatic and lush, it is not enough to use only fresh eggs - you need to know some secrets of this dish. First, break the eggs into a separate bowl and mix well with the addition of salt and milk. To do this, use a whisk or a regular fork. It is not advisable to use a mixer or blender: the eggs should not turn into foam. Then heat the pan well, melt a piece of butter and pour in the egg mixture. Fry the omelet under a closed lid for about 5 minutes. During this time it should rise well. The finished omelette is served sprinkled with fresh herbs. It is good to offer a vegetable salad or sliced vegetables with it. This is the simplest recipe. But an omelet is a dish in which any experiments are possible. Knowing the basic recipe, it’s easy to come up with your own delicious version. Eggs go perfectly with completely different ingredients. Common products include cheese, sausage, ham, onions, and tomatoes. There are dish options with seafood, mushrooms, eggplants, green beans, and sweet peppers. Children will appreciate sweet omelettes with raisins, berries, apples and sour cream. Usually the additives are pre-fried in a frying pan, into which the egg mixture is then poured, but sometimes they are added directly to the eggs.

In different countries, omelettes are prepared according to different recipes. For example, in France, which, by the way, is considered the birthplace of the omelet, milk and flour are never added to the dish. The French omelette is a thin pancake rather than a “lush cap”. It is based on a large number of eggs without dairy products. The omelette is complemented with various ingredients. Cheese, ham, green peas, and fruits are often used as accompanying products. In Spain, omelette is called “tortilla” and is cooked exclusively in olive oil, adding potatoes, artichokes, ham, and garlic. But this dish should not be confused with Mexican tortilla, which is a simple unleavened dough flatbread. In Italy, the omelette is called a frittata. This hearty dish is prepared with a wide variety of ingredients. But the main condition is that the omelette is first fried in a frying pan and then finished in the oven. Japan also has its own version of an omelet - fried rice filled with eggs.

Secrets to making the perfect omelet in a frying pan

An egg omelet is a wonderful and not at all troublesome breakfast. Even a child can handle preparing this dish. It is enough to master the basic recipe, when only eggs and milk are used, in order to create your own various culinary masterpieces based on it. Feel free to experiment with omelet, using different options and creating your own unique version. After all, it is with this dish that breakfast will be satisfying, tasty and energizing for the whole day. About, how to cook a delicious omelette in a frying pan, experienced chefs will tell you:

Secret No. 1. If you are preparing an omelette with vegetables, you should first fry them and not add them directly to the omelette mixture. Otherwise, the vegetables will turn out raw, which will ruin the taste of the dish.

Secret No. 2. The omelette mixture should only be poured into a well-heated frying pan.

Secret No. 3. The most delicious omelette is prepared with butter. If you are on a diet, you can use any vegetable oil, such as olive oil.

Secret No. 4. You can prepare an omelet with almost any ingredients: cheeses, tomatoes, vegetables, fruits, berries, mushrooms, ham, bacon, chicken, green onions - there are many options.

Secret No. 5. If you are planning to get a diet omelet, then use only whites. When you need a denser version of the dish, use only the yolks.

Secret No. 6. The eggs and milk should be thoroughly mixed. It is better to do this with a fork or whisk rather than using a mixer.

Secret No. 7. The filling is added to the egg mass only after it has been thoroughly beaten.

Secret No. 8. If you want to get a soufflé omelet, beat the whites and yolks separately, and then add the milk and the rest of the ingredients.

Secret No. 9. Excess milk will spoil the omelet. The ideal proportions are 1 egg per half shell of milk. When there is more liquid, the finished omelette will quickly collapse and lose its attractive appearance.

Secret No. 10. The omelet should be cooked covered. The dish will turn out more fluffy and tastier if you grease the inside of the lid with butter.

Secret No. 11. The pan in which the omelette is cooked must have a thick bottom. This will ensure even cooking of the food. The ideal option is cast iron cookware.

This omelet will be a wonderful dish for breakfast or afternoon snack: satisfying and healthy. The recipe will help housewives in cases where there is no time left to prepare porridge, because this dish can be made in a matter of minutes. The omelette is easy to modify if you include additional ingredients in the dish: chopped herbs, tomatoes, onions, ham, mushrooms.

Ingredients:

egg - 3 pcs.;
butter - 1 tbsp. l.;
milk - 50 ml;
cheese - 50 g;
salt pepper.

Cooking method:

Beat the eggs in a separate container with the addition of salt and pepper.
Grate the cheese.
Pour milk into beaten eggs and add grated cheese. Mix all ingredients well.
Melt the butter in a frying pan and pour in the prepared egg mixture.
Reduce the heat to low and cover the pan with a lid. Bake the omelette for 5 minutes.
Serve the finished dish for breakfast.

Interesting from the network

First, prepare the omelette in a frying pan, and when it sets, bake the dish in the oven. In addition to eggs, we use vegetables, cheese and Provençal herbs. Those who like to experiment can feel free to add other ingredients, such as sliced ham or sausage, boiled chicken or minced meat.

Ingredients:

Cooking method:

Grate the cheese.
Peel the zucchini, garlic and onion.
Cut the onion and zucchini into thin rings, chop the garlic.
Pour oil into the frying pan and heat it up. Add the onion, fry for 2 minutes, add the garlic and herbes de Provence.
Place the zucchini in the pan and fry for about 2 minutes on each side.
Beat the eggs with half the cheese and chopped basil, then add to the vegetables. Salt, pepper, reduce heat, cook for 5 minutes.
Heat the oven to 200°C. Sprinkle the omelette with the remaining cheese and bake in the oven for 5 minutes. We check the readiness of the dish by checking the cheese: when the ingredient melts and turns golden, the dish can be taken out.
Serve the finished omelette hot, sprinkled with grated Parmesan if desired.

This dish is good as a breakfast for children. If you have time, bake the omelette in the oven, in which case it will turn out especially fluffy. If desired, add a little cheese, chopped ham, mushrooms, chopped herbs. If you want a fluffy omelette, add a little flour to the egg mixture. Ideal proportions: for 5 eggs - 2 tsp. flour. Do not overdo it with flour, otherwise the omelette will turn into a flat cake.

Ingredients:

eggs - 5 pcs.;
milk - 250 ml;
butter - 40 g (10 g for frying);
salt.

Cooking method:

Beat all the eggs into a separate container. Stir well, but do not beat.
Add milk, salt, mix again.
Melt butter in a frying pan. Pour in the egg-milk mixture. Cover the pan with a lid. Cook on low heat for 10 minutes.
Cut the finished omelette into portions, putting a little butter on top of each.

Now you know how to cook an omelette in a frying pan according to a recipe with a photo. Bon appetit!

Based on the fact that eggs are a healthy and necessary product for health, you should regularly include egg dishes in your diet. (See article Benefits of eggs). Eggs are best eaten in the morning, so they are great for making a quick and delicious breakfast. There are many recipes for egg dishes, everyone will choose to their taste. These are omelettes, scrambled eggs, casseroles, pancakes, pancakes, puddings, sandwiches with chicken and quail eggs.

OMELETTES - recipes. Quick and tasty breakfast.

What omelettes can be prepared for breakfast:

1. Omelet in a frying pan.
2. Omelet with tomatoes.
3. Omelet with sausage and tomatoes.
4. Omelette with chicken meat.
5. Fish in an omelet.
6. Omelette with boiled pasta.
7. Omelette with buckwheat.
8. Omelet with ham and cheese (in the oven).
9. Omelet with tomatoes and olives.
10. Omelette with ham and salted mushrooms.

Detailed recipes:

Omelette in a FRYING PAN - recipe.

You will need:

1. Egg – 1,
2. Milk – 2 tbsp. spoons,
3. Salt to taste,
4. Vegetable or butter for frying.

How to cook an omelette:

Beat the egg with a fork, add salt and milk, beat everything well. Pour this mixture into a hot frying pan with oil and fry over medium heat, covering with a lid. This omelette can be prepared with one flatbread, frying on both sides, or you can make it curly - stir with a spoon while cooking. Whoever likes it.

To make other omelet recipes, simply pour this basic omelet into the prepared filling in a hot frying pan. For example, on sausage or boiled chicken meat, on tomatoes, lightly fry the filling, cover with a lid and cook over low heat until the dish is ready. Bon appetit!

FISH in OMELETTE - recipe:

You will need for 1 serving:

1. Eggs – 3 pcs.
2. Milk – 6 tbsp. spoons,
3. Flour – 2-3 tbsp. spoons,
4. Fish fillet – 250 g.

How to cook fish in an omelet:

Cut the fish fillet into small pieces, mix them with flour and fry in a frying pan. Beat eggs with milk, remaining flour and spices and pour into fish. Fry until done. The omelette can be fried on both sides if you can carefully turn it over or turn it over in parts. Place on a plate.

OMELET WITH PASTA - recipe:

You will need:

1. Boiled pasta,
2. Eggs – 2 pcs.
3. Milk – 4 tbsp. spoons,
4. Butter,
5. Salt.

Preparation:

Place the boiled pasta left over from lunch or dinner in a heated frying pan with oil, fry it lightly, and pour the prepared mixture on it: eggs with milk and salt. Close the lid and fry until the omelette is ready.

In the same way you can prepare an omelette with buckwheat. Place the prepared buckwheat porridge in a frying pan and pour in beaten eggs and milk.

OMELET with HAM and CHEESE (in the oven) - recipe:

You will need:

1. Eggs – 6 pcs.
2. Ham – 100 g,
3. Sour cream – 200 g,
4. Cheese – 50 g,
5. Parsley - greens,
6. Onion – small,
7. Salt and ground black pepper to taste.

How to cook an omelette with ham and cheese in the oven:

Beat eggs with sour cream, add chopped parsley, grated cheese and salt and pepper, mix everything well.

Cut the ham into small cubes and fry together with the chopped onion in a frying pan with butter and place in a baking dish.

Pour the egg mixture over the ham and place in the preheated oven. Bake for approximately 20 minutes.

Check for doneness by piercing the omelette with a knife or fork. Cut the finished omelette into portions.

According to this recipe, you can prepare an omelet by replacing ham and cheese with pre-fried vegetables, or finely chopped meat (any), or salted, smoked fish.

OMELET WITH TOMATOES AND OLIVES - recipe:

You will need:

1. Eggs – 4 pcs.
2. Tomatoes – 3 medium-sized pieces,
3. Black olives without pits – 20 pcs.
4. Cheese – 100 g,
5. Butter – 2 tbsp. spoons,
6. White wine – 2 tbsp. spoons,
7. Fresh herbs - a handful (or dried - 1 tablespoon),
8. Ground pepper - to taste.

How to cook an omelette with tomatoes and olives:

Beat the eggs with a fork with the wine and pepper. Pour the egg mixture into a hot frying pan with oil and add the olives, cut into halves. Keep on the fire for 2 minutes, stirring from the edges to the center so that the entire omelette becomes the same consistency. Then place the chopped tomatoes on top, sprinkle with grated cheese and herbs, place the pan in the preheated oven for 1 minute to melt the cheese and warm up the tomatoes. Serve with toasted bread.

OMELET WITH HAM and SALTED MUSHROOMS - recipe:

You will need:

1. Eggs – 4 pcs for an omelet,
2. Eggs – 2 additional pieces,
3. Finely chopped salted mushrooms – ¼ cup,
4. Ham – 4 thin slices,
5. Vegetable oil – 2 tbsp. spoons,
6. Milk or cream - 2 tbsp. spoons,
7. Cognac – 2 teaspoons,
8. Chopped green onions - a handful,
9. Ground black pepper and salt - to taste.

How to cook an omelette with ham and salted mushrooms:

Pour oil into a preheated frying pan, add the ham, quickly turn the slices over and carefully break 4 eggs into the free spaces. Keep on fire for 4-5 minutes without a lid.
Then quickly mix the remaining 2 eggs with milk and cognac, pepper and salt and pour into the frying pan. Keep on fire for another 1-2 minutes. Then spread the mushrooms evenly on top, cover the pan with a lid and cook for about 2 more minutes. The omelette is ready! Transfer it to a plate and sprinkle with green onions. Bon appetit!

OMELET WITH CHEESE and WHITE BREAD – recipe:

You will need:

White bread – 50 g,
Eggs – 3,
Cheese – 50 g,
Milk – 3 tbsp. l,
Rast oil – 1 tbsp. l.

How to make an omelette with cheese and white bread:

OPTION 1. Soak white bread without crust in milk, add eggs and beat. Then mix with grated cheese, place in a heated frying pan and fry until done.

OPTION 2 – in the oven. Soak white bread without crust in milk, add egg yolks and beat, then mix with grated cheese. Beat the egg whites separately, mix with the prepared mixture and immediately bake in the oven in a greased pan. You will get a very fluffy omelette!

Prepare a classic omelette from milk and eggs in a frying pan. How the dish affects our body: benefits and contraindications. Detailed calorie content of a dish made from two and three eggs, as well as in combination with other products. Three popular recipes: classic, like in kindergarten, and dietary boiled. Step-by-step preparation and useful tips.

Very easy to prepare

The classic omelet with milk is very popular, especially among athletes or people who lead an active lifestyle. It is the content of proteins and carbons that saturates the body with energy and vigor for the whole day. Therefore, the dish is ideal for breakfast. There are several options for how to cook an omelette with milk in a frying pan or steamed. To find your own recipe, it is better to try at least several methods. But first, let’s look at the composition of the dish, and also learn about the benefits and harms of omelet.

Nutritional value and benefits of omelet

Nutritional value of omelet per 100 g: fats - 7.5 g, proteins - 8.6 g, carbohydrates - 2.3 g. The composition also includes vitamins, amino acids and macroelements. How is an omelet useful and how does its nutritional composition affect our body?

Vitamin A. An essential antioxidant for healthy skin, teeth and bones.
B vitamins. Maintain a normal nervous system and muscle tone, accelerate metabolism.
Vitamin D. Strengthens blood vessels, prevents skin aging.
Lutein. Reduces blood cholesterol levels.
Potassium, phosphorus, iron, folic acid, copper- maintain the body's immune system normally.

Omelette is also useful for gastritis and other diseases of the gastrointestinal tract. It is the steamed omelet that is included in diets for diseases of the digestive system, both for high and low acidity. The dish is a gentle, soft and not heavy food.

Harm or contraindications

Not so much the dish itself, but its main component - eggs - can harm any healthy body if you are careless about their choice. They are the main carriers of salmonellosis. Therefore, you should not drink raw eggs if you are not sure of their quality.

In addition, consuming large amounts of protein can lead to kidney failure, as well as an increase in cholesterol levels, which causes atherosclerosis. The daily norm for an adult is no more than 3 eggs.

And an equally important point - a steamed omelette is healthier than one cooked in a frying pan. High levels of carcinogens that are released when vegetable oil is heated promote the formation of cancer cells.

Calorie content of a traditional omelet

The calorie content of an omelet is an ambiguous concept. It can be prepared with milk, water, kefir. With the addition of spices and various fillings. The calorie content of an omelet per 100 g is 184 kcal (including eggs, vegetable oil and milk). How many calories are in an omelet made from 2 or 3 eggs? After all, for those losing weight, it is important to correctly formulate a daily diet. If we talk about a specific quantity, then the calorie content of an omelet is:

from 2 eggs with milk - 186 kcal;
from 3 eggs with milk - 362 kcal.

Often the dish is prepared with various additives and not only in a frying pan. The following is the calorie content (per 100 g) of an omelet with the addition of other ingredients for different cooking methods:

with tomatoes in a frying pan - 162 kcal;
with cheese in vegetable oil in a frying pan - 345 kcal;
with steamed milk - 136 kcal;
on egg powder - 205 kcal;
on water without vegetable oil - 95 kcal;
protein omelet with kefir - 57 kcal.

Classic recipe in a frying pan

To prepare a regular omelette in a frying pan according to any recipe, you should choose only fresh chicken eggs. Before cooking, remove them from the refrigerator to allow them to come to room temperature. It is more convenient to cook an omelet in a frying pan with a thick bottom, for example, cast iron. But since not everyone has one, you can take a frying pan with a non-stick coating. An important rule is that the frying utensils must be dry.

Many people are concerned about the calorie content and benefits of a dish cooked in a frying pan. How to cook an omelette without oil? Unfortunately, without the use of oil, it is cooked only by steaming. For those who are on a diet, you can lightly grease the dishes with olive oil. And one teaspoon of sunflower oil will not do any harm. But butter will give a special soft taste and aroma.

Step by step recipe

You will need:

eggs - 2 pieces;
milk - 50 ml;
salt, spices - to taste;
vegetable oil - 1 teaspoon;
greens - several sprigs of dill and (or) parsley.

Preparation

Beat the eggs with a mixer. First at low speed, then at maximum speed.
Add milk, salt, spices. Beat well again.
Heat the frying pan well. Grease with vegetable oil.
Pour in the beaten egg mixture. Cook over medium heat for 2-3 minutes. Then set the heat to low, cover and cook for another 3-4 minutes until hardened.
Serve the finished dish with chopped herbs.

Turn over easily and correctly

How to make an omelet from eggs and milk in a frying pan and then fry it on the other side? Very simple.

Use a pot or frying pan lid. When the dish is cooked on one side, take a wide flat lid with a comfortable handle, cover the pan and turn the egg mixture onto the lid.
Place the frying pan on the heat and remove the inverted omelette from the lid. It is better to take a lid made of ceramics or glass ceramics - the mass will slide off easily and will not be damaged.
Add grated cheese. You can add grated cheese to the recipe for an omelet with milk and egg in a frying pan. Then the mixture will be denser and will not fall apart, so it will be easy to turn over.

Lush omelette

Many people remember the airy and tall piece of omelette from kindergarten. But in ordinary life we prepare it completely differently. There are recipes for a lush omelette made from milk and eggs, both in a frying pan and in the oven.

4 cooking secrets

Proportion of milk and eggs. For 1 egg there should be 100 ml of milk. This is the perfect proportion.
Don't beat the eggs. Do not use a blender or mixer. Mix eggs with milk using a whisk or fork.
Don't add flour. This will make the omelette more tender and soft in taste.
Do not open the lid. If you are preparing a dish in a frying pan, do not open the lid during cooking, otherwise the omelette will not rise. And if in the oven, do not open the door until the end of baking.

You will need:

eggs - 4 pieces;
milk - 400 ml;
salt, spices - to taste;
vegetable oil - 1 teaspoon.

Preparation

Mix eggs with milk, salt and spices.
Grease a baking dish or frying pan with vegetable oil.
Pour the mixture to half the container and place in an oven preheated to 200 degrees and bake for 30 minutes. Or place the frying pan over medium heat, and after the mixture has set, cover with a lid, set the heat to low and simmer for about 20 minutes.

Boiled fluffy omelette

There is a recipe for a classic omelette in a frying pan that is dietary and healthier. The unusual idea of a boiled omelet is relevant for those who are watching their figure, as well as for young children. This cooking method is good because you don’t need to watch for burning during the process, turn it over, or reduce the heat. The dish will be prepared without your participation.

You will need:

eggs - 3 pieces;
milk - 150 ml;
salt, spices - to taste;

Preparation

Beat the eggs with salt with a mixer or whisk until fluffy.
Pour in the milk and beat again.
Take 2 baking bags (if you don’t have them, you can use regular plastic bags). Pour the whipped mixture into them. And leaving a little space, tie it in a strong knot.
When the water in the pan boils, place the bag in it and cook for 30 minutes over medium heat. Do not cover with lid.
When the dish is cooked, remove the contents, cut the bag and serve.

To know how to cook an omelet from eggs and milk and make it perfect, you will have to practice more than once. Choose the right temperature, maintain the exact proportion of eggs and milk (kefir or water), use convenient dishes (including a non-stick frying pan, a wooden or plastic wide spatula). And then a regular omelet recipe will significantly save you time and lift your spirits.

Omelettes are found in any European cuisine, and not only in European cuisine. It seems that an omelet is a very easy-to-prepare dish, and any housewife knows how to prepare it.

There are many recipes for omelettes, there is even a special Japanese omelet, if you approach the cooking process with pleasure, you will definitely get a delicious omelet.

There are many omelet recipes, there is even a special Japanese omelette,

There are several features of its preparation, without which it will turn out less tasty. They say that in order to become a chef in France, you must first cook. delicious omelette. There are three basic rules for how to prepare a tasty and pleasant-looking omelette.

Firstly: the white and yolk of eggs for an omelet must be mixed separately.
Secondly: any added liquid when preparing an omelet (mineral water, milk, cream) should be half the volume of eggs.
Thirdly: the omelette can be cooked by steam, over an open fire, or you can bake it. It's just that some omelet recipes require baking, while others are better cooked over an open fire or steamed.

How to cook an omelet with mushrooms and tomatoes

eggs - 5 pieces,
water - 50 ml,
mushrooms - 200 g,
red tomatoes - 200 g,
onions - 50g,
butter - 70 g,
vegetable oil - 10 ml,
parsley and dill - 10 g each,
ground black pepper and salt - to taste.

Omelette preparation process:

Fry pre-chopped onions, mushrooms and tomatoes in butter. Beat the whites and yolks separately, pour them together, add water, pepper and salt. Mix everything thoroughly. Place the fried vegetable mixture on the bottom of the frying pan, greased with vegetable oil, and pour the egg mixture over it. Bake in the oven at 180 - 200 degrees for 15 minutes. Sprinkle the finished hot omelette with chopped herbs. If you prepare this type of omelet correctly, you will know how to prepare an omelet of any complexity.

How to make an omelette with broccoli, cheese and onions

Ingredients for making an omelet

Omelette preparation process:

Boil the broccoli, drain in a colander and chop. Beat the eggs with a whisk until foamy, pour in the milk, add broccoli, finely chopped and sautéed onion in oil, finely grated cheese, nutmeg, pepper and salt. Mix everything until a homogeneous mass is formed. Pour into a greased pan, place in the oven and bake at 180 - 200 degrees for 15 minutes.

How to cook an omelette with spaghetti

Ingredients for making an omelet

Omelette preparation process:

Place the spaghetti in boiling salted water and cook until done, then sprinkle the spaghetti with pepper and curry and fry it a little in butter. Beat eggs, add milk and flour. Mix everything. Pour the resulting mixture over the spaghetti and bake as in the previous recipe. Garnish the finished omelette with chopped basil leaves.

How to cook shrimp omelette

Ingredients for making an omelet:

Omelette preparation process:

Cook the asparagus in boiling salted water, and also boil the shrimp. How to prepare this omelette so that it is somehow different from other omelette recipes? After mixing all the ingredients except asparagus and shrimp, you need to divide the prepared mass into two approximately equal halves and bake in two different frying pans and serve on two dishes, adding asparagus to one omelet, shrimp to the other and decorating both omelettes with dill sprigs.

How to cook an omelette with salmon and butter

Ingredients for making an omelet:

Omelette preparation process:

How to cook an omelette with so many ingredients so that it turns out original and tasty? To do this, you need to follow all stages of preparation exactly. Boil the salmon fillet, then chop finely. Fry finely chopped butter, chopped green onions, chopped sweet pepper, crushed garlic, dry basil leaves, salt and pepper in a frying pan in butter. Simmer over low heat until the mushrooms are ready. Mix eggs with cream and beat well. Place the stewed mass in a greased form, pour in the egg mixture and bake in the oven at two hundred degrees for 20 minutes. Sprinkle the finished omelette with chopped parsley and dill.

How to cook an omelette with minced meat

Ingredients for making an omelet:

Omelette preparation process:

Place the minced meat in a frying pan and fry. Beat eggs, combine with flour, cream and chopped green onions. Stir and pour the resulting mixture over the minced meat. Bake in the oven at 180 - 200 degrees for 20 minutes. Sprinkle the finished omelette with finely chopped dill.

But an omelet can be not only a breakfast dish, but also a sweet dish. There are many ways to prepare a sweet omelet with different ingredients. We bring to your attention the most original recipes for sweet omelettes.

How to make an omelette with nuts and raisins

Ingredients for making an omelet:

Omelette preparation process:

Separate the yolks from the whites, grind well, adding flour, cream, whipped whites, washed raisins, chopped walnuts, salt, sugar and ground nutmeg. Mix everything thoroughly. Place the resulting mass in a greased pan and bake at 180 degrees for 20 minutes. Sprinkle the finished omelette with powdered sugar.

How to make an omelette with cherry liqueur

Ingredients for making an omelet:

eggs - 5 pieces,
powdered sugar - 30 g,
cherry liqueur - 20 ml,
butter - 20 g,
mint leaves - 10 g.

Omelette preparation process:

Grind the yolks with 10 g of powdered sugar, add liqueur and pre-cooled whites whipped into a strong foam. Mix everything thoroughly. Place the mixture in a greased pan and bake in the oven until done. Sprinkle the finished omelette with the remaining powdered sugar and garnish with mint leaves.

How to cook an omelet with cottage cheese

Ingredients for making an omelet:

Omelette preparation process:

Mix the yolks with milk, flour, salt and cottage cheese, then carefully pour in the whipped whites. Grind everything thoroughly until a homogeneous mass is obtained. Grease the bottom and walls of the mold with butter, fill it with the resulting mass and bake in an oven preheated to a temperature of 180 - 200 degrees for 15 - 20 minutes. Sprinkle the finished omelette with powdered sugar.

How to make omelette soufflé with strawberry marmalade

Ingredients for making an omelet:

Omelette preparation process:

How to prepare this omelet, your imagination as a home cook can tell you, especially if you have already prepared omelettes, and you did it well. If you don’t rely on imagination, then it’s better to follow our instructions. Grind the yolks until white, mixing with half the powdered sugar. Beat the whites, add the remaining powdered sugar and beat again. Mix the whites and yolks, pour in the rum, add the flour and mix everything thoroughly until a homogeneous mass is formed. Pour the prepared mass into a greased pan, place in a preheated oven and bake at 200 degrees for 15 minutes. Grease the finished omelette with marmalade, fold in half, transfer to a serving dish and sprinkle with powdered sugar.