home Audience 5 A quick and delicious cake made from cookies and condensed milk without baking. Cookie cake with condensed milk and cottage cheese - no-bake recipe

A quick and delicious cake made from cookies and condensed milk without baking. Cookie cake with condensed milk and cottage cheese - no-bake recipe

For those who do not like to spend time preparing cakes, a cake made from cookies and condensed milk would be an excellent substitute for dessert. The thing is that such a delicacy does not take up a lot of time, and its appearance is in no way inferior to classic culinary masterpieces. Those who want to change the idea of cakes are offered a unique recipe that even the most inexperienced housewife and teenager who wants to surprise their relatives can repeat.

Cake "Anthill" without baking

Ingredients

Favorite cookies (“For coffee”, “Jubilee”) - 2 packs.
Condensed milk - 1.5 cans
Butter - 1 pack.
Nuts for decoration - 300 g (optional)
Confectionery powder - about 200 g

Preparation

The procedure for creating a delicious delicacy begins with preparing the products: when going to the store, you need to select fresh ingredients, the powder should be fine, the condensed milk should be made from whole milk.

The first thing to do is take the oil out of the refrigerator and place it not far from the stove or radiators so that it becomes soft.

Place the prepared butter and powdered sugar in a deep container and mix thoroughly.

After this, pour in the condensed milk and repeat the whisking procedure (you can use a mixer). The variety of nuts you have chosen is shelled and peeled, then crumbled and added to the resulting liquid mass.

Grind the cookies (not too much) and carefully add them to the created mass. To stir thoroughly.

All that remains is to form the dessert on a plate, laying out the resulting mass in a heap and decorating with crumbs of cookies, nuts or chocolate chips. The cake made from cookies and condensed milk is almost ready. Now it needs to be placed in the refrigerator for a couple of hours to allow the cookies to soak and become soft.
When forming a cake, you can trust your imagination and make a round or square version. If you have a baking dish at home, then use it - this way you will get a delicacy in the shape of a star or the sun.

However, the recipe presented is not the only one, because if you use your imagination, you can safely make a delicious cake from cookies with condensed milk and bananas. This delicacy will serve not only as a complement to tea, but also as an excellent breakfast for fidgets.

Cookie cake "Fish"

Ingredients

Boiled condensed milk - 1 can
Favorite cookies - 2 packs.
Ripe bananas - 3 pcs.
Butter "Peasant" - ½ pack.
Nuts or chocolate - for decoration

Preparation

The taste of a no-bake cookie cake with boiled condensed milk directly depends on the quality of the selected ingredients. It is not recommended to use products that are about to expire.
The cooking process is not complicated, the main thing is for the unique cake layers that will serve as cookies. To do this, beat the butter and condensed milk until smooth. At this time, you need to cut the bananas into slices. When everything is ready, you can begin to form the delicacy: put a layer of cookies on a plate, grease it with impregnation, and top with a layer of bananas (repeat this until you run out of food or you decide that the height of the dessert is enough).

If you don’t want to bother with bananas separately, you can add them to the soak (mixing the ingredients thoroughly using a mixer). Afterwards, all that remains is to decorate the confectionery with nuts, grated chocolate and put it in the refrigerator for a couple of hours to allow the cookies to soak.

This is what a cake made from no-bake banana cookies looks like. Want to repeat? Then take action.

Oatmeal Cookie Cake

For those who are watching their figure, you can indulge in some treats; just prepare a cake from cookies with condensed milk and sour cream; one piece of a delicious dessert will not harm. Naturally, products must be selected carefully, taking into account the characteristics of the human body. A coffee option will help you get ready for the work day in the morning.

Ingredients

Sp-force-hide ( display: none;).sp-form ( display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-style: solid; border-width: 1px; font-family: Arial, "Helvetica Neue", sans-serif;). sp-form input ( display: inline-block; opacity: 1; visibility: visible;).sp-form .sp-form-fields-wrapper ( margin: 0 auto; width: 570px;).sp-form .sp- form-control ( background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; height: 35px; width: 100%;).sp-form .sp-field label ( color: #444444; font-size : 13px; font-style: normal; font-weight: bold;).sp-form .sp-button ( border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: #0089bf; color: #ffffff; width: auto; font-weight: bold;).sp-form .sp-button-container ( text-align: left;)

Cookies (oatmeal or other) - 0.55 kg
Boiled condensed milk - 1 can
Fat sour cream - 0.27 kg
Favorite nuts or grated chocolate - to taste (for decoration)
Instant coffee - 1 tbsp. l.
Sugar - 1 tbsp.
Hot water - 1 glass

Preparation

To get a coffee dessert, naturally, you need to make coffee with sugar (if you have a coffee maker, use it). Now the liquid needs to be cooled to room temperature.

A juicy cake made from cookies and condensed milk is a treat from childhood; its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The housewife will not have to tinker with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, and also waste time on a damp or “clogged” sponge cake. Another undeniable advantage is the ability to experiment with the cream, adding jam, oatmeal, peanuts, pieces of colorful jelly, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you prepare a cake or pie from cookies with condensed milk, you need to choose a recipe for your future confectionery masterpiece and make the right base. For a dessert in the spirit of “Anthill”, cookies are crushed with a rolling pin, a blender or by hand. For a classic cake with short layers, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, full-fat sour cream, and cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, and placed in the freezer or refrigerator for several hours or overnight.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets to its preparation, most of them apply to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “set” and will fall apart when cut. The main thing is to let the dish soak thoroughly, because it is difficult to resist the temptation to immediately try at least a small piece.

From Yubileiny cookies

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 410 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. The edges of multi-colored candied marmalade should be cut off so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

“Jubilee” cookies – 800 g;
condensed milk – 370 g;
butter – 200 g;
milk – 160 ml;
marmalade – 150 g.

Cooking method:

Beat condensed milk and softened butter.
Place the cookies on a plate or tray, dipping each one into a glass of milk.
Grease the resulting cake with cream.
Alternate cookies and butter with condensed milk another 3-4 times, depending on the size of the cakes. The top layer should be creamy.
Place in the refrigerator for half an hour.
Grind some of the remaining dry cookies into crumbs.
Cut the marmalade into slices.
Remove the cake from the refrigerator and pour off the milk that has drained to the bottom of the pan.
Sprinkle the top layer and sides with crumbs and decorate with marmalade.
Return the dessert to a cool place and let it soak.

From cookies Baked milk

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 300 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Baked milk cookies are traditionally rectangular in shape, so you should choose a square bowl or tray for serving. Instead of glaze, use melted dark chocolate or ganache if desired. Before serving, you do not need to remove the cake from the container, but cut it into portions and lightly pry it with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

Cooking method:

Beat the eggs until foamy.
Add condensed milk, 400 ml of milk.
Cook the mixture over low heat, bring to a boil. Cool.
Gradually add soft butter and beat.
Separately mix sugar, cocoa, 220 ml of milk. Boil the glaze until it has the consistency of liquid honey.
Place the first layer of cookies on the bottom of a tall pan.
Spread a portion of cream on top.
Alternate cakes and cream 3-4 more times.
Pour glaze over the finished cake and smooth it out.
Cut the strawberries into thin slices and place on top.

From cookie crumbs

Time: 1 hour 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 320 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A delicious cake with a base of shortbread crumbs and a delicate curd mass is a profitable alternative to a fashionable cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; the strong smell cannot always be masked with vanillin or vanilla sugar.

Ingredients:

Cooking method:

Grind shortbread cookies using a blender or meat grinder.
Mix the resulting crumbs with melted butter.
Press the mixture into a baking container, forming the bottom and sides. Place in the refrigerator for half an hour.
Grind the cottage cheese. Mix with condensed milk, vanilla, cinnamon.
Remove the mold from the refrigerator and place the cream on the base.
Return to the cold and let soak.

From dry biscuits

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 450 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. The cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is advisable that the crumbs be as small as possible - they will thicken the texture of the cream, make it less glossy and viscous. With proper preparation of the ingredients, the sand “honeycomb” will be clearly visible in the cut. The nuts are crushed using a rolling pin, after covering with parchment paper.

Ingredients:

Cooking method:

Roast the nuts and chop them.
Add boiled condensed milk, 100 g of softened butter. Mix.
Grind the cookies and carefully add them to the cream.
Form the mixture into a mound on a serving platter and press down.
Combine kefir, cocoa, sugar, 70 g butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
Pour glaze over the cake and sprinkle with poppy seeds.
Place in the refrigerator and let soak.

From biscuits

Time: 50 minutes.
Number of servings: 6 persons.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A delicious cake with cookies and condensed milk without baking will decorate your holiday table if you cover it with mirror glaze or snow-white coconut shavings. The taste of crackers or biscuits will be complemented by refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before it hardens, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

biscuits – 700 g;
condensed milk – 390 g;
heavy cream – 390 ml;
lemons – 2 pcs.;
coconut flakes - to taste.

Cooking method:

Mix condensed milk and cream.
Wash the lemons and squeeze out the juice.
Gradually add lemon juice to the cream and whisk.
Break the cookies into halves and place on the bottom of the pan.
Pour a portion of cream and smooth it out.
Alternate biscuit cakes and filling another 4-5 times, the top layer should be creamy.
While the mixture has not hardened, sprinkle the cake with coconut flakes, do not tamp.
Place in the refrigerator and let soak.
Before serving, remove the pan; if desired, the edges of the cake can be decorated with coconut shavings.

With boiled condensed milk

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 380 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A no-bake cake made from cookies and condensed milk is a quick variation of such popular desserts as “Log” and “Potato” cake. It will turn out tall and beautiful in cross-section if you crush the cookies with your hands and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. The cream should be full fat. The ideal dish for a dish with sour cream is a springform baking pan; it should be covered with parchment or cling film.

Ingredients:

shortbread cookies – 600 g;
butter – 200 g;
walnuts – 150 g;
cream – 250 ml.

Cooking method:

Crush the cookies with your hands.
Chop the nuts and fry in a heated frying pan. Mix with cookies.
Combine softened butter with boiled condensed milk and beat.
Add cream to the cream and grind.
Pour the mixture over the cookies and mix gently with a spoon.
Pour the mixture into the mold, level it and compact it lightly.
Place in the refrigerator and let soak.
Before serving, carefully remove the pan and return to the refrigerator for a few more minutes.

With cream

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 350 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Before preparing curd, custard or coffee cream, you need to carefully study the recipes with step-by-step photos and choose quality ingredients. The coffee must be strong - then the cakes will be aromatic, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder; it should first be sifted to remove any lumps.

Ingredients:

Cooking method:

Beat eggs with sugar and cocoa in a steam bath.
When the mass thickens, remove from heat and cool.
Mix with softened butter and condensed milk, beat with a mixer.
Grease the mold with oil.
Lay out cookies in layers, dipping each one in strong coffee and cream.
Refrigerate the cake and let it soak.
Before serving, remove from pan and invert onto a wide, flat plate.

With sour cream

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 430 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

A classic cookie cake with condensed milk will sparkle in a new way if you pay attention to presentation and decorate it with milk or dark chocolate. Before grating, you need to keep the bar in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. The sour cream must be thick, otherwise some of the cream will leak out under the weight of the cakes. It will turn out more dense and homogeneous if you add gelatin or a thickener, and use powder instead of sugar.

Homemade baking is wonderful. Homemade muffins, cakes or pies will always have an advantage over store-bought ones. And you don’t always need an oven to create a light and tasty dessert. We present to your attention No-bake cookie cake with condensed milk recipe with photo.

There are a lot of options for preparing this dessert. For example, cocoa for soaking cookies can be replaced with coffee or milk. You can add a little fruit juice or your favorite jam to the milk. In this case, an interesting contrast will appear between the delicate sweetness of the cream and the light sourness of the base. You can replace condensed milk with boiled milk and it will work out no-bake cake made from cookies and boiled condensed milk.
You can also decorate the dish in different ways. For those with a sweet tooth, an option from this recipe is suitable: cocoa powder, grated chocolate or nuts.
You can decorate the cake with fluffy whipped cream. You can come up with an interesting composition for a dessert for a children's party. Mix whipped cream with food coloring and create a fairy meadow with flowers and sugar mushrooms on the cake.
And, of course, we can’t forget about fresh fruit! Strawberries, raspberries or canned slices of exotic fruits will add an interesting note to the overall taste cookie cake with condensed milk without baking.

Ingredients

For creating cookie cake with condensed milk without baking recipe which is very simple, you will need:

Making a cake from cookies and condensed milk without baking:

Mix cocoa powder and sugar, pour in milk. Cook until boiling. Let the cocoa cool slightly and pour it into a wide container.

Warm the Mascarpone and condensed milk to room temperature in advance. An hour or two before cooking, remove the cheese and milk from the refrigerator - this will make it easier to whip them.
Mix Mascarpone and condensed milk, rub them with a spoon. Then beat the mixture with a mixer. Make sure all the lumps are mixed.

Prepare a dish for the future cake. It is better to take square dishes with high sides: the cookies will be placed more evenly, and the cream will not spread.
Take the cookies, dip them in cocoa and quickly transfer them to a plate.

Form the first layer of the cake.

Spread the cookies with cream.

Alternate layers until you run out of cookies. Place the last layer of cream on top.
You can decorate the cake with cocoa powder, grated chocolate and nuts.

Try replacing one layer of cream with your favorite jam or preserves. The dessert will acquire a pleasant sourness and sparkle with new shades of taste.

Finally

Cookie cake with condensed milk without baking recipe with photo which is so simple that it will help even an inexperienced housewife to prepare it. Try making this dessert with your children. Creating a dessert with your own hands will bring a lot of pleasure to your child and make the tasting process much more enjoyable!

How to cook without standing at the stove for many hours to pamper yourself and your loved ones with simple and delicious sweets?

Cookies, condensed milk, cream, sour cream, nuts, bananas will come to your aid - all those products that can almost always be found in the house.

No-bake cakes made from cookies and condensed milk are prepared in a maximum of half an hour and fit perfectly into both daily and holiday menus.

The only negative is that sweets cannot be called dietary, so it’s better not to go overboard with calories. In this article we have collected 5+ best cake recipes for every taste.

A simple no-bake cake made from cookies and condensed milk

To prepare a dessert with the taste of childhood, you will need only three ingredients:

300-400 grams of shortbread cookies
Half a stick of butter
Can of condensed milk
Chocolate for glaze

The easiest tea cake recipe

Any cookie will do - shortbread or biscuit.

If you are going to make a cake with a classic square or rectangular shape, you should take the same baked goods. If it's a "fantasy mountain", the shape doesn't matter.

Remove the butter from the refrigerator and allow time to soften, then mix thoroughly with milk or beat with a mixer.

Divide the cookies into small pieces with your hands or use a kitchen rolling pin for this. Mix with cream and transfer to mold.

Pour melted water on top. Then put it in the refrigerator for several hours - no additional thickener is needed, since the condensed milk holds its shape perfectly.

Tip: for a richer taste, you can add walnuts or any other nuts, dried fruits and candied fruits to the cream.

No-bake cake made from cookies and boiled condensed milk

You will need:

Half a kilo of cookies
A glass of peanuts or walnuts
Can of boiled condensed milk
A stick of butter
A glass of cream of any fat content

Recipe with boiled condensed milk

We crumble the cookies. Fry the nuts in a dry frying pan and mix in the same bowl with the cookies.

Using a blender, beat the cream from softened butter, boiled condensed milk and cream. The consistency should resemble thick sour cream.

Pour the cream over the base of nuts and cookies and mix gently with a spoon.

Before serving, turn it over, take it out of the plate and decorate with berries, fruits, grated chocolate or candied fruits - whatever your imagination allows.

No-bake cake made from cookies and condensed milk - classic anthill

The taste of this is familiar to everyone, and it is prepared as simply as possible.

You will need:

Half a kilogram of shortbread cookies with baked milk flavor
Can of boiled condensed milk
½ cup poppy seeds
½ cup pine nuts
A few spoons of regular milk
50 g butter
2 tablespoons honey
½ cup raisins
Lemon

Classic anthill

Break the cookies with your hands or using a rolling pin.

Fill the poppy seeds with hot water for an hour, then drain the remaining liquid and pass through a meat grinder.

Mix with regular milk. Boil until thickened over low heat for ten minutes.

Wash the raisins with warm water and let them swell a little. Combine with poppy seed mixture.

Add the zest of one lemon and pine nuts.

Let's move on to preparing the cream. Mix condensed milk with butter and beat, add half the lemon juice and beat again.

Mix the cream with cookies in a deep bowl. We also send the poppy mixture there and mix again.

Place the cake in the form of a slide on a flat plate of the required size and put it in the refrigerator for at least six hours. Before serving, decorate with chocolate.

No-bake cake made from cookies, condensed milk and sour cream

You will need:

½ l sour cream
A glass of sugar mixed with a packet of vanillin
½ kg biscuits

No-bake cake with sour cream

Cover the mold in which the future cake will harden with parchment paper or cling film.

Using a mixer, prepare a cream from a mixture of sugar and sour cream.

Crumble the cookies and mix with the cream. Leave for half an hour for the mixture to swell, then pour into the mold and place in the refrigerator.

Serve by cutting into portions and garnishing with grated chocolate and berries.

No-bake cake made from cookies and condensed milk with banana

Option 1

You will need:

½ kg sour cream
One and a half cups of sugar
800 g cookies
Half a glass of raisins
Three large bananas
Grated chocolate or cocoa for decoration

Banana Delight

At the first stage of preparation, beat the cream from sugar and sour cream. At the end, add raisins and mix thoroughly.

Place a layer of cookies on a dish, a layer of cookies cut into rings, and fill with cream. We alternate layers until the ingredients run out.

Cover the top with the remaining cream and decorate with grated chocolate or cocoa. Place in the refrigerator to cool for six hours.

Tip: It’s convenient to prepare no-bake desserts in springform round pans.

Option No. 2

In it we will do without the use of condensed milk.

You will need:

400 g sweet cracker
800 g fat sour cream
10 g gelatin or agar-agar
5 medium sized bananas
One and a half cups of sugar

With banana and gelatin/agar

Pour gelatin into half a glass of warm water and leave to swell.

Mix sour cream with sugar and turn into cream using a mixer. At the last stage, add gelatin.

Line a suitable form with cling film, lay out a layer of cookies, put a layer of sliced bananas on top and cover evenly with cream.

Alternate the layers so that the last ones are the cookies and the remaining cream. Place in the refrigerator for six hours.

No-bake cake made from cookies, condensed milk and cottage cheese

You will need:

With cottage cheese and cookies

Pass through a sieve or meat grinder, mix with cinnamon, half the butter, and vanilla.

Beat the rest of the butter with condensed milk until smooth. Thus, we get two types of cream.

Take a springform baking dish. Place a layer of cookies on the bottom and brush with milk using a pastry brush.

Cover the top with curd cream. We repeat the layer of cookies again, but the next one is cream with condensed milk.

Alternate layers until ingredients are complete. Decorate the top with crumbs from leftover cookies, coconut flakes and grated chocolate.

Place in the refrigerator overnight. Before serving, remove the rim from the pan.

No-bake cake made from cookies without condensed milk with gelatin

You will need:

½ kg biscuits
One and a half cups of coconut milk
200 g coconut flakes
½ kg cottage cheese
100 g semolina
150 g sugar
½ liter of milk
Vanillin packet
A packet of gelatin (if you follow a vegetarian diet, replace it with agar agar)
Sweet fruit syrup mixed with water for soaking cookies
200 ml whipping cream

Simple and delicious dessert

We cook regular porridge from milk and semolina. Add sugar, coconut and vanilla.

In a separate bowl, mix coconut milk with. Pour the mixture into the semolina porridge and stir.

Add gelatin or agar-agar pre-soaked in water and beat with a mixer until smooth.

Cover the deep pan with cling film. Lay out a layer of cookies, pour over fruit syrup mixed with water, and cover with cream. Alternate the cakes until all the ingredients are gone.

Place in the refrigerator for several hours.

Before serving, turn the cake onto a plate, remove the film and cover with whipped cream.

Cheesecake without eggs and baked goods

You will need:

Cheesecake

Pour gelatin into half a glass of warm water and leave to swell for an hour.

We pass the cookies through a meat grinder or grind them in a blender.

Melt the butter, mix with the cookies and place on the bottom of the mold. Place in the refrigerator while you work on other ingredients.

Heat the gelatin on the stove, mix thoroughly and let cool.

Beat the cream with sugar using a blender. Add mascarpone and mix again.

Place the mixture on top of the cookie crust, level it and put it in the refrigerator for four hours.

Tip: gelatin is replaced with agar-agar in a 1:1 proportional ratio.

Broken glass jelly cake with condensed milk

You will need:

1 liter of water
500 g condensed milk
A packet of jelly (or half of each of two types)
20 g gelatin or agar-agar

Jelly cake

Pour 2 types of jelly into different containers, fill each with half a glass of warm water and mix thoroughly.

Let it swell for half an hour and stir again. Then put it in the refrigerator.

Pour gelatin or agar-agar into 50 ml of warm water and leave for an hour. Bring until completely dissolved in a water bath. Pour into condensed milk and mix thoroughly.

Cut the frozen jelly from the refrigerator into cubes, put it in a mold and pour condensed milk on top, then put it in the cold again until it hardens completely.

Remove from the mold and cut into portions. An unusually simple and delicious dessert is ready!

Enjoy your tea!

5 rules for the perfect no-bake cake

This cake should be left in the refrigerator for at least six hours.
To prevent it from being too dry, do not skimp on the ingredients for the cream, otherwise you will end up with the same cookies, only overly sweet
The easiest way to arrange a dish in a mound is to use a deep bowl covered with cling film - after hardening, carefully shake out the dessert and decorate to taste
For decoration, use grated chocolate, crushed nuts, whipped cream, coconut flakes, various fruits and berries.
The ingredients indicated in the recipes are enough for eight servings, but do not forget that such a product is excessively high in calories

You will also find a simple and delicious no-bake recipe for making cookies and condensed milk in the video below:

Cakes made from cookies and condensed milk, which do not require baking, are an excellent option for a tasty treat for both the holiday and everyday tables. All ingredients are available, and you will need very little time and effort to prepare, but the cake turns out very tasty and juicy.

No-bake cake made from cookies and condensed milk

Any cookies are suitable for making a cake, with the exception of puff pastries. The main thing is that it is crumbly. The shape of the cookies should be chosen based on what kind of cake you will be preparing: if in the form of a real cake, then it is better to buy square or rectangular cookies, if in the form of a slide or ruins, then any will do, they will still have to be crumbled. You can also use all kinds of crackers: in the form of fish, animals, etc.

Also an obligatory component is condensed milk, which can be either regular or boiled, with the addition of coffee or cocoa. Butter, nuts, honey, vanillin, sour cream, cream and other ingredients are also added to the cake as desired.

Typically, such a cake does not require a thickener; condensed milk holds its shape well, being a binding component.

Cookie cakes are assembled in different variations, imitating cakes or pouring the prepared mass into various forms, or laying them out in a slide. Before serving, the product should be kept in the refrigerator. It’s great if the cake was prepared half a day before the upcoming event.

So, all you need to get a lot of tasty pleasure is to buy cookies, condensed milk, see what else is in the refrigerator, and 20-30 minutes of free time. Shall we get started?

1. No-bake cake made from cookies and condensed milk: a simple recipe

Ingredients:

350 grams of shortbread cookies;

150 grams of defrosted butter;

A can (320 grams) of condensed milk.

Cooking method:

1. Remove the butter from the freezer in advance and leave it on the counter at room temperature until it softens. If you don't have time, just heat it in the microwave for 2 minutes.

2. Mix the butter with condensed milk, knead the mass with a fork, then beat with a mixer until smooth.

3. Turn the cookies into crumbs in any convenient way: breaking them by hand or rolling them with a rolling pin.

4. Place the crushed cookies into the butter mixture and mix.

5. We form a cake of any shape from the “dough”, put it in the refrigerator for an hour.

6. The finished cake can be decorated with any ingredients available at home, thus giving the dessert a finished look: icing, chocolate chips, powdered sugar, coconut flakes, small candies or candied fruits.

2. No-bake cake made from cookies and condensed milk with nuts

Ingredients:

Half a kilo of cookies;

A glass of peanuts;

A pack of butter;

150 ml high fat cream;

300 grams of boiled condensed milk.

Cooking method:

1. Grind the cookies into coarse crumbs. You can use a blender, of course, but thanks to large pieces the cake will turn out both tastier and more beautiful.

2. Place peanuts in a dry frying pan. Stirring and frying. Cool, peel off the husks.

3. Mix roasted nuts and crushed cookies in a deep bowl.

4. Separately mix softened butter with boiled condensed milk.

5. Pour the cream into the condensed mass, beat the cream until smooth.

6. Pour the cream over the cookies, mix thoroughly so that all ingredients are thoroughly soaked.

7. Cover the salad bowl or any other container with film and transfer the resulting mass into it. Let's level it out.

8. Place the cake in the refrigerator overnight.

9. In the morning, take out the finished product and carefully turn it over onto a tray or flat plate, remove the film.

10. Decorate the surface of the finished cake to your liking.

3. No-bake cake made from cookies and condensed milk “Anthill”

Ingredients:

450 grams of cookies (preferably shortbread);

280 grams of condensed milk;

2 tbsp. l. milk;

50 grams of poppy seeds;

50 grams of walnut kernels;

45 grams of butter;

A handful of dark raisins;

60 grams of honey;

Cooking method:

1. Break the cookies into large crumbs.

2. Pour poppy seeds into a small bowl, add 100 ml of hot water, leave for an hour to swell. Afterwards, drain the water and grind the swollen poppy seeds in a blender.

3. Mix poppy seed puree with milk and honey. Pour the mixture into the pan, bring to a boil, then simmer over low heat for 6-7 minutes.

4. Place the pre-soaked and dried raisins into the poppy seed mixture and mix.

5. Add chopped lemon zest and finely broken walnuts here. Mix everything well and set aside until it cools completely.

6. While the mass is cooling, put the condensed milk in another container, add soft butter cut into pieces. Beat the mixture with a blender until it becomes homogeneous, without a single grain or lump.

7. Add the juice of half a lemon to the cream, beat the mixture again.

8. Mix the previously prepared cookies with condensed cream and a mixture of milk, nuts, zest, honey, raisins and poppy seeds.

9. Using a spoon, transfer the resulting mass onto a flat plate in a heap.

10. Cool the cake in the refrigerator and decorate it.

4. No-bake cake made from “Fish” cookies and condensed milk

Ingredients:

500 grams of “Fish” cookies;

140 g butter;

A glass of walnuts;

400 g condensed milk (boiled);

Two bananas.

Cooking method:

1. Soften the butter, cut into pieces, and place in a bowl.

2. Add boiled condensed milk and beat the mass thoroughly so that the consistency of the cream is soft and homogeneous.

3. Place the nuts in a dry frying pan and fry until they smell characteristic. Cool, break into small pieces, but not into powder.

4. Transfer the nuts to the prepared cream and mix.

5. Add bananas cut into small cubes and mix again.

6. Lastly, add the fish into the mixture (preferably they are not salted). Gently mix everything with a spoon, trying not to break the cookies.

7. Transfer the mass into heaps onto a dish and put it in the refrigerator for two to three hours.

8. Decorate the finished cake with powder or grated chocolate.

5. No-bake coffee cake made from cookies and condensed milk

Ingredients:

550 grams of cookies;

270 grams of condensed milk;

210 grams of butter;

100 grams of granulated sugar;

60 grams of cocoa powder;

1 tsp. vanillin;

100 grams of dark chocolate;

Powdered sugar;

200 ml of brewed strong coffee.

Cooking method:

1. Mix eggs with cocoa and sugar, vanilla, place the mixture in a steam bath, bring the cream until thick, stirring continuously so that it does not burn.

2. Cool the cream and mix with soft butter and boiled condensed milk. Beat the mixture in a blender until smooth.

3. Grease the prepared cake pan with oil and begin to build the cake.

4. Dip each cookie in coffee and place it in the first row.

5. Lubricate the layer with the prepared cream.

6. Cookies again, dipped in coffee, followed by cream.

7. Make one more row at a time and put the cake in the refrigerator for 2-3 hours.

8. Melt the chocolate and cool. Pour it over the cake.

9. Sprinkle the top of the product with powdered sugar.

6. No-bake banana cake made from cookies and condensed milk

Ingredients:

Four large ripe bananas;

600 grams of sour cream;

400 grams of condensed milk;

A kilogram of crackers (without salt);

Half a kilo of granulated sugar;

100 grams of milk chocolate.

Cooking method:

1. Beat sour cream with granulated sugar until fluffy. Add condensed milk and beat again.

2. Peel the bananas and cut into thin rounds.

3. Place crackers on a tray, adjusting the area of the cake as desired.

4. Grease the crackers with sour cream and condensed cream, place banana mugs on top of each cracker.

5. Add cookies, cream, bananas again until the ingredients are gone, and the last layer must be condensed milk.

6. Decorate the finished cake with finely grated chocolate and put it in the refrigerator for 3-4 hours.

No-bake cake made from cookies and condensed milk - useful tips and tricks

Any cookies are suitable for making a cake, but a cake made from shortbread cookies and crackers is especially tasty and interesting.

To prevent the finished cake from crumbling when slicing, cover it with oiled baking paper before placing it in a cold place.

You can change any of the presented recipes slightly, adding new flavors to the cake: add raisins, candied fruits, nuts, and pieces of fruit to the “dough”.

If the recipe requires pre-dipping the cookies in milk or coffee, then watch the time, do not over-soak the cake base in the liquid, otherwise the cookies will become soggy and it will be impossible to place them as expected.

After making, be sure to leave the cake in the refrigerator for at least one hour, so the cookies will be well soaked in the cream from condensed milk and other ingredients and the cake will turn out especially tasty and juicy.

From the available ingredients you can build not only a large and delicious cake, but also portioned cakes. In addition, you can mold various figures from the slightly settled mixture and dip them, for example, in glaze, making a kind of dessert.

The appearance of the finished cake may not seem very presentable to some, but the situation can be easily corrected by decorating the products with all kinds of sprinkles, fruits, berries, icing, nuts, etc.

If you don’t have anything on hand to decorate the cake, simply crush the remaining cookies into fine crumbs and sprinkle them on the top and sides of the cake.