home Audience 5 How to replace Philadelphia cheese in rolls. What kind of cheese is suitable for rolls?

How to replace Philadelphia cheese in rolls. What kind of cheese is suitable for rolls?

what kind of cheese can replace Philadelphia cheese for rolls?

The creamy taste and delicate texture of Philadelphia cheese appeals to many lovers of sushi and rolls, cottage cheese desserts and berry cakes, the recipe of which contains this cheese. But it is not always possible to purchase such a product in any store, and the cost of cheese is very high.

Philadelphia is one of the brands of cream cheese that has become popular around the world thanks to Kraft Foods and is a premium product. But there are many producers of cream cheese on the dairy market, so it is obvious that housewives often have the question of what can replace Philadelphia cream cheese, and how to choose both a decent and budget option.

Philadelphia Substitute: Cream Cheese Assortment

It has a delicate creamy aftertaste, milky aroma and incredibly light consistency. It may taste sweet and does not contain any additives. Or it can be additionally enriched with herbs, herbs and garlic. Therefore, the choice of cheese depends on what dish you will use it in.

Philadelphia cheese gives a special taste not only to snack canapés, rolls and cheesecakes, but also makes ordinary zucchini and eggplant rolls a real culinary masterpiece.

If you are unable to find Philadelphia cheese on supermarket shelves, you can safely buy one of the following types of cream cheese:

Advice! The assortment of cream cheeses is quite large, so when choosing a substitute for Philadelphia, pay attention to the labeling. It should indicate that the cheese is soft, creamy or curd.

Homemade Philadelphia Recipes

You can make homemade Philadelphia cheese using heavy cream, sour cream or cottage cheese. By following simple recipes, you can prepare an excellent cheese mass for filling caviar tartlets, making sushi or cheesecake.

Milk kefir Philadelphia

Pour 2 liters of milk into a saucepan. Add 2 tsp to it. salt and sugar.
When the milk begins to slowly boil, pour 4 tbsp into it. kefir Stir the resulting mixture quickly.
After 1.5-2 minutes, when the milk has curdled, remove the saucepan from the stove.
While the milk cools slightly, take a colander and line it with clean gauze, folded two or three times.
Drain the curdled milk in a colander and leave for 15-20 minutes to remove all excess liquid.
Meanwhile, take 2 eggs and beat them with citric acid on the tip of a knife.
Remove the cottage cheese from the gauze and mix with the egg mixture.

This cheese will be universal for any dish.

Curd Philadelphia

Take 200 mg of cream (at least 30% fat) and whip it.
Grind 500 g of fine-grained soft cottage cheese with a spoon or blender to a homogeneous plastic structure.
Combine cream and cottage cheese, and then add 200 thick sour cream to them.
If you need cheese for sushi or snack sandwiches, you can add salt, herbs or herbs to it.

If you dream of preparing some interesting dish that includes Philadelphia cheese in the recipe, do not give up due to the lack of this ingredient. After all, you now know what you can replace it with or prepare it yourself.

How often does it happen that you read a recipe and see an ingredient in it that is too expensive, but there is nothing to replace it with. One of these products is Philadelphia cream cheese - it’s not that it’s difficult to find a replacement, and it’s not possible to buy it everywhere. In many stores you will not find soft Philadelphia cream cheese in the assortment. Well, don’t give up culinary creativity now! It is quite possible to prepare Philadelphia cheese at home, even if it tastes slightly different, but few people know what the real taste of this product is. So, no one will discover the substitution and we don’t put the recipe of the dish we like aside. But first we’ll make our own Philadelphia cheese, and then we’ll add it to our favorites or.

How to make Philadelphia cheese?

For those who have never tried real soft Philadelphia cheese, we suggest that its taste is sweetish. Well, hostesses, what comes to mind? That's right - the most common dairy products. Cottage cheese, cream, sour cream, plus a little sugar and protein. Many people find a substitute for Philadelphia curd cheese in soft processed cheeses, but we want to get as close as possible to the real taste of the product, so we’ll spend a little time and prepare Philadelphia cheese at home, especially since it’s so easy to make.

Philadelphia cream cheese

The recipe we offer you will only take you about 30 minutes. Then you can transfer the cheese to a jar and store it in the refrigerator, although we are not sure that the product will stay with you for a long time. It can be wonderfully spread on morning toast and served with tea.

Ingredients:

Preparation

Pour milk into a saucepan and place over medium heat. Add sugar, salt and bring to a boil, stirring constantly. As soon as the milk boils, add kefir and stir the mass, not allowing it to curdle. Then we put it on cheesecloth and hang it over the sink for 15 minutes to drain the whey. Beat the egg with citric acid, add cottage cheese, which we obtained from milk and kefir, and beat the mixture again until a fluffy, homogeneous consistency is obtained. That's the whole process of making Philadelphia cheese at home. Now you can use it to prepare your favorite dishes.

Philadelphia cream cheese

Of course, soft Philadelphia cream cheese can be used for more than just sweet dishes. If you add finely chopped herbs or spices to the ingredients, you can successfully use it for sandwiches, snacks, sushi, and salmon baskets. In this recipe we will tell you how to make Philadelphia cheese at home from cottage cheese. It is closest to the original taste of the product. It is best if the cottage cheese you buy has a creamy consistency.

Ingredients:

Preparation

Whip the cream until thick, then gradually add sour cream, cottage cheese and a little salt. If desired, you can add finely chopped herbs. Mix all ingredients thoroughly and let stand at room temperature for a day. Homemade Philadelphia cheese can be stored in the refrigerator for up to a week.

Exotic oriental dishes - rolls and sushi have long been deliciously prepared not only in Japanese restaurants, but also at home. However, the components of many recipes often have a high price, so you have to look for a replacement for the expensive products necessary for preparing the dish, and there is always one. So this time, instead of expensive Philadelphia cheese, you can easily prepare homemade cheese that replaces it, but is not inferior in taste.

Before making Philadelphia cheese at home, you will need to take simple products that are in every refrigerator, these are milk (it is better if it is natural - 1 l), regular kefir (0.5 l), egg (1 pc.) , salt and sugar (1 teaspoon each) and a couple of grams of citric acid. The process of making Philadelphia cheese is not at all complicated. To do this, take an enamel pan, pour milk into it and bring to a boil. Then add salt, sugar and kefir to the milk - mix everything well and leave for 5 minutes on low heat.

Those who know how to make curd cheese remember that the curdled mass must be thrown onto gauze folded in half or onto a fine sieve, in this case the same must be done. The mixture is left for 20-30 minutes until all the liquid comes out of it. During this time, you need to beat the egg with a mixer until thick foam and add a little citric acid. When the curdled milk swells, it is mixed with the egg mixture.

At the end, you will need to put the prepared product in a small bowl prepared in advance and put it in the refrigerator. In just 1.5-2 hours it can be used to prepare sushi or other exotic dishes. There are many unusual combinations in exotic oriental cuisine - here you can find the most unusual dish recipes and recommendations and learn how to eat blue cheese, which for many is an unusual taste experiment.

Philadelphia cheese for sushi can also be prepared using another, simpler recipe. To do this, you will need to take 500 grams of 20% sour cream and pour it into a fine sieve, cover and leave to swell. When there is no time to wait, you can leave it for an hour, and when there is no reason to rush, it is advisable to leave the sour cream to swell overnight in the refrigerator. After that, add a little salt to the hardened mass and beat, after which homemade Philadelphia cheese is ready to eat!

Philadelphia cheese turns out to be unusually tender and pleasant to the taste. If someone is interested in how to make mascarpone cheese at home, we can recommend using the recipe for making Philadelphia cheese as a basis. In order for a homemade product to retain its taste for a long time, you need to know how to properly store cheese. It is recommended to use soft cheese after preparation within 2 days, and it can only be stored in the refrigerator - in a separate, tightly closed container.

1. Philadelphia - a true classic

2. Buko - tasty, but inaccessible

3. Self-cooking

4. Quick solution to the problem.

Rolls appeared in our country relatively recently. However, even in such a short period of time, they have already managed to gain enormous popularity, thanks to their exoticism, usefulness and excellent taste. Some recipes require the use of an ingredient such as cheese. We will tell you in this article what kind of cheese is put in rolls and what types of products there are.

The main task facing cheeses used in rolls is to improve the taste without adding a characteristic flavor, which is not needed here. Therefore, the choice of this product should be taken with full responsibility. Otherwise, you won't succeed. The rolls will not be original; their original taste, as it should be, will change significantly.

Today there is an impressive number of cheeses that are suitable for adding to rolls. Which cheese is best to use in rolls depends not only on the individual preferences of each person, but also on his financial capabilities. It is also necessary to take into account the fact that the answer to the question - which cheese is best for sushi depends on whether a person can find the necessary product in his locality.

What kind of cheese is needed for rolls?

Soft, plastic, without a pronounced curd taste, with a minimum of whey. The Philadelphia cheese variety meets all these requirements. It makes no difference what kind of cheese you use for the rolls, unless you are trying to create a dish that fully corresponds to the existing recipe. And vice versa - if your goal is to prepare original sushi, you cannot do without this cheese.

What kind of cheese is in Philadelphia rolls? Exactly the one we are talking about now. This type of dish was named after this variety. It began to be produced back in the 19th century, in the city of the same name. Over time, the popularity of the product spread throughout the world - Europe, Australia, Latin America, even Asia, where all the benefits of this variety were immediately appreciated.

Philadelphia cheese combines the healthfulness of cottage cheese and the pleasant, unforgettable taste of cream. In order for consumers to get a feel for the type of cheese used in rolls, producers of this variety add various starter cultures, saturated with beneficial lactic acid bacteria.

Philadelphia cheese and its analogue must have the following composition:

· natural cow's milk;

· cream;

· mesophilic lactic acid bacteria;

· salt;

· milk protein;

· high-quality stabilizers that are safe for the human body.

What cheese is best for rolls? Naturally, natural. In no case should such cream cheese contain preservatives or other substances that could be harmful to human health.

Until 2013, this type of cream cheese was supplied to our country from European countries. The start of the sanctions confrontation has led to the fact that it is currently unavailable for purchase by domestic citizens. Therefore, they need to look for an answer to the question - what kind of cheese is used in the rolls, excluding the possibility of purchasing Philadelphia.

Buko - tasty, but inaccessible

So what kind of cheese are the rolls made with if the popular Philadelphia, considered a classic, is not available to Russian fans of traditional Japanese cuisine? What kind of cheese is put in sushi so that it retains its taste, as well as its presentability and original appearance?

A great alternative is Buko cheese. It belongs to cream products and is created using a rather unusual recipe. At the same time, complex and lengthy technological processes are not used. Cheese is prepared by pasteurizing high-quality milk, its further combination with lactic acid bacteria, subsequent heating to get rid of whey, etc. The end result is a product that is distinguished by its soft, unobtrusive sweetish taste and homogeneous, very plastic consistency.

But again, cheese for making Buko rolls has become unavailable in our country. The reason is the same sanctions. True, it can be prepared at home. Naturally, it will not be the original Buko, but the taste will still be very pleasant. How to best prepare it, read the corresponding article on our website.

Composition of Buko cheese :

· pasteurized milk;

· salt;

· lactic acid bacteria;

· various seasonings - herbs, paprika, garlic, etc.

Self-cooking

It is not necessary to look for the answer to the question - what kind of cheese is added to sushi in stores and supermarkets. The peculiarities of the domestic market are such that the quality of such products does not always meet established standards. In some cases we are talking about counterfeits, in others - expiration, improper storage, and so on.

All this leads to the fact that you risk purchasing low-quality products at a fairly high price. To avoid this, you can try making this cheese yourself. To do this, contrary to popular belief, is not so difficult. You will decide for yourself which cheese is best for sushi - this is a significant advantage.

There are some nuances in preparing suitable cheese for rolls at home that you should definitely familiarize yourself with:

· Use only natural ingredients whenever possible. There should be no synthetic additives or preservatives;

· a high-quality product, manufactured in accordance with all standards, without containing questionable components, will be suitable for a limited amount of time, that is, it will need to be used as quickly as possible;

· milk must be pasteurized;

· starter cultures containing beneficial lactic acid bacteria can be purchased in almost any supermarket;

· Be sure to remove all whey - the liquid that drains from the curd mass. Cheese for sushi should be without a gram of whey. This is why such a popular product as Italian ricotta cheese is not suitable for making rolls.

Quick solution to the problem

What kind of cheese is used for rolls, if they are fish, meat, cheese, vegetarian, etc.? In any case, it should be soft and plastic, and literally melt in your mouth when consumed. It is problematic to purchase such cheeses, but we are trying to make sure that you do not have any problems finding such an important ingredient.

We know very well what kind of cheese is needed for sushi, and we offer our customers only the best options. The presented products are certified and meet the highest requirements.

Name of cheeses for sushi:

Violette - classic cream cheese of the highest level. Cost - about 300 rubles;

Cremette - curd cheese, which has almost the same composition as the above-described Buko. But unlike him, Cremette It's in stock and it's cheaper. If you are looking for a large package of cheese for rolls, feel free to give preference to this product. Price - 1000 rubles per 2 kg;

· Hochland - a well-known brand produces high-quality curd cheese, ideal for rolls.Its cost should not exceed 180 rubles for a standard package.

Now you know what kind of cheese is put on rolls. Choose the option that suits you in terms of taste, appearance, cost and availability.