home Audience 5 That you can cook something. What to cook cheap and tasty? Inexpensive recipes

That you can cook something. What to cook cheap and tasty? Inexpensive recipes

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

07.03.2019

Pike perch cutlets in a steamer

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumber

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

06.03.2019

Shortbread pie with raspberries

Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillin

I love shortbread pies. Because they are very tasty and easy to prepare. Today I will tell you how to make one of my favorite shortcrust pastry pies with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.

06.03.2019

Kulich according to Dukan

Ingredients: cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, milk powder

If you are on the Dukan diet, I suggest you prepare a delicious and easy-to-prepare Easter cake for Easter. The recipe is quite simple.

Ingredients:

- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder;
- sugar substitute;
- powdered milk.

21.02.2019

Dietary Easter cake

Ingredients: cottage cheese, honey, egg, starch, cut, baking powder, raisins, nuts, candied fruit

Ingredients:

210 grams of cottage cheese 2%;
- 3 tbsp. honey;
- 2 eggs;
- 2 tbsp. potato starch;
- 4 tbsp. bran;
- 1 tsp. baking powder;
- raisin;
- hazelnuts;
- candied fruits.

05.01.2019

Wafer rolls “Custard” in an electric waffle iron

Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls are a delicacy from childhood! Surely you still have your mother’s old electric waffle iron at home. So why not treat yourself and your family to these homemade straws? Our recipe makes it very easy to do!
Ingredients:
- 5 pcs chicken eggs;
- 150-200 grams of sugar;
- 200 grams of butter or margarine;
- 1 pinch of salt;
- 1.3 cups flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).

05.01.2019

Bagels with poppy seeds

Ingredients: flour, water, yeast, margarine, sugar, salt, poppy seeds

It’s quite simple to please your family with excellent baked goods: bake bagels with poppy seeds for them, according to the USSR GOST recipe. You can rest assured of a great result!

Ingredients:
For the dough:
- 100 grams of wheat flour;
- 150 ml of purified water;
- 7-8 grams of pressed yeast (0.5 tsp granulated).

For the test:
- 350 grams of wheat flour;
- 135 ml water;
- 40 grams of butter margarine;
- 60 grams of sugar;
- 7-8 grams of salt.

For the top:
- 3-4 tbsp. confectionery poppy seed.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

02.01.2019

Honey mushroom pate for the winter

Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

An excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

24.12.2018

Ratatouille in a slow cooker

Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepper

Ratatouille is the national dish of France. Today I have prepared a recipe for this amazing slow cooker dish.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

30.11.2018

Cake "Rotten stump" with jam

Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, crackers, flour, jam, egg, kefir, soda, salt

I make this delicious and beautiful cake for almost every holiday. Of course you'll have to work hard in the kitchen, but it's worth it. Absolutely every housewife can prepare this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of seedless jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp. soda,
- a pinch of salt,
- 500 ml. sour cream,
- 2 tbsp. powdered sugar,
- vanillin on the tip of a knife,
- 2 tbsp. breadcrumbs,
- 50 grams of butter,
- 2 tbsp. cocoa powder,
- 50 ml. milk,
- 3 meringues.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, bay, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. What I like most is salted silver carp in pieces. Today I will teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tbsp. vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 1 tbsp. vegetable oil.

30.11.2018

Indian sweet Burfi made from milk powder

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very tasty Indian dessert - Burfi. The recipe is simple. Even a person far from culinary can prepare the dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream,
- 250 grams of milk powder,
- 5 walnuts,
- Vanillin on the tip of the knife.

10.11.2018

Mushroom caviar from honey mushrooms with carrots

Ingredients: honey mushrooms, carrots, onions, garlic, oil, bay, pepper, salt

I make mushroom caviar from honey mushrooms every year. The preparation is not just tasty, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

10.11.2018

Duck with quince in the oven

Ingredients: duck, quince, salt, pepper

Place this tasty and juicy dish on your holiday table. Absolutely everyone will like oven-baked duck with quince. The taste of the dish is unusual.

Ingredients:

- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp. Himalayan salt,
- half tsp ground black pepper.

Most housewives are faced with this question every day: what to feed the family for dinner, what to cook? In many families, adults are at work during the week, children are at school, at clubs, and they meet in the evening. This means that the most important and main meal of the day is dinner.

Therefore, it is important to prepare a dish so that it satisfies the needs, and most importantly, the tastes of everyone without exception. After all, you don’t want to cook several dishes at once in the evening after a hard day, or perhaps another hard day. In addition, dinner should be hearty, but moderately light. I spent a whole day thinking about this topic, but an idea never came to mind.

Don’t fall into despair, in this article I will select recipes for quick, simple, but very tasty dishes. You should definitely like something, and most importantly not only you, but also your family. Let's get started.

I. Quick dinner, recipes from simple products - Vegetables

It’s very convenient and simple, most often it doesn’t take much time or effort. Prepare the food, place it on a baking sheet or special baking dish, and put it in the oven. During baking, you have free minutes to do other things or just relax. Wonderful isn't it?

Ratatouille

Healthy tasty vegetable dish. In the autumn, when the harvest is in full swing, it is ideal. We will prepare the dressing on the stove in a frying pan, and the vegetables themselves with the prepared dressing will need to be baked. By the way, you can also look at recipes for this dish.

Ingredients:

Cooking steps:

1. Peel the onions and cut into cubes. Heat a frying pan with vegetable oil and add the onion to fry.

2. Peel the bell pepper from the core with seeds, chop into small cubes. Peel the tomatoes, but not all of them, but only half of them, chop finely. Place the vegetables in the pan with the onions, add a pinch of salt and stir.

3. When the vegetables become soft, the dressing is ready.

4. Wash the eggplants and zucchini, cut off the ends, and then cut into circles half a centimeter wide. Also cut the other half of the tomato into rounds.

5. In a small bowl, mix the olive oil with the herbes de Provence and a couple of pinches of salt. Squeeze the peeled garlic cloves into a bowl.

6. Place the vegetable dressing from the pan on the bottom of the baking dish.

7. Place the vegetable mugs on top of the dressing, alternating with each other. Pour olive oil with garlic and herbs. Cover the pan with foil and place in the oven preheated to 200 degrees for 25-30 minutes. For a nice crispy crust, remove the foil and bake for another 15 minutes.

Enjoy your meal!

How to cook vegetable stew

Just think, what could be simpler? How to cook vegetable stew?! Pick fresh vegetables from the garden and make a tasty and healthy assortment of them. Now that nature gives us its fruits, we need to make the most of it.

Eggplant dishes

Eggplant dishes always turn out very tasty and are in demand on the dinner or holiday table. Especially if they are prepared according to today's recipes, with the addition of a lot of love and good mood. Try it, you will definitely succeed.

Recipes for stuffed eggplants

Eggplants can be prepared in different ways; some people like to fry them, others add them to vegetable stew. We suggest you stuff them and bake them in the oven. Very simple, and most importantly fast. Nowadays this is a huge plus.

Interesting zucchini dishes - 6 quick recipes

When I hear that someone doesn’t like zucchini, I immediately answer that he has simply never tasted them deliciously cooked. After all, they also once seemed grassy and bland to me, until my friends fed me an amazing pickled appetizer made from them.

II. What to cook quickly for dinner – Chicken

Delicious dinner – French chicken with potatoes

Ingredients:

Cooking steps:

1. Peel and rinse the potatoes. Cut into thin slices; if the potatoes are large, cut the slices into halves.

2. Sprinkle the chopped potatoes with your favorite spices and add salt. Stir and transfer to a baking dish, which has been greased with vegetable oil in advance.

3. Cut the breast into thin slices, rub with salt and pepper. Place on top of the potatoes.

4. Place tomatoes cut into circles on top. Make a mayonnaise grid.

6. Heat the oven to 200 degrees, cover the pan with a lid, you can use foil instead of a lid, bake the dish for 30-40 minutes.

7. 10 minutes before cooking, remove the lid.

Prepare a salad of fresh vegetables and a complete delicious dinner is ready. Eat with pleasure!

Baked chicken with rice and broccoli

The dish will require boiled ingredients - rice, chicken fillet, broccoli. You can prepare them in advance, then preparing dinner will not take you much time. Healthy, satisfying, not expensive.

Ingredients:

Cooking steps:

1. Boil chicken fillet until cooked. Cut into small cubes.

2. For a glass of rice you need a couple of glasses of water. Cook until the cereal is ready for 20-25 minutes.

3. Cut the broccoli into florets, boil in boiling water or steam. This will take no more than 2 minutes, the vegetable cooks very quickly. If you don't have fresh broccoli, use frozen.

4. In a deep bowl, mix all the ingredients together: broccoli, rice, chicken, grated hard cheese, but not all, but only half. Season with salt and pepper.

5. Grease a baking dish with oil. Lay out the mixed products, distributing them evenly over the pan, pour in the cream, and sprinkle the rest of the grated cheese on top.

6. Bake the dish in an oven preheated to 180 degrees for 20 minutes.

Eat with pleasure and treat your friends!

The key to a good dinner is your good mood. Cook with love for your loved ones. And a selection of simple, quick, tasty recipes will help you with this.

What to cook with chicken for dinner – Chicken chops

Chicken breast chops will be juicy and tender. Absolutely any side dish is suitable, but you can do without it. It will turn out nourishing, tasty and not difficult.

Ingredients:

Cooking steps:

1. Wash the chicken fillet, dry with napkins or paper towels.

2. Cut into medium-thick slices, then beat on both sides.

3. Beat the egg in a bowl, pour the crackers into another bowl. Dip the chops first into the beaten egg and then into the breadcrumbs.

4. Fry the breaded fillet in a hot frying pan. Once the bottom side is browned, flip to the other side.

5. Transfer the fried chops to a plate. Top with diced tomatoes and feta cheese.

6. Then sprinkle with finely grated hard cheese. Microwave the chops for a minute to melt the cheese.

Garnish the finished dish with chopped dill and serve. Enjoy your meal!

Quick dinner – Cheese soup with chicken and rice

We all know about the need for soups for our stomach. If you don’t particularly like liquid dishes in the form of soups, then you should like cheese soup with chicken and rice. In addition to it, we will prepare delicious crackers.

Ingredients:

Cooking steps:

1. Boil the chicken until done. After boiling, cook the meat for 30 minutes.

2. Remove the finished chicken meat from the pan, and strain the broth.

3. Place the pan with the broth back on the fire; as soon as it boils, add the rice. Cook for about 15 minutes.

4. During this time, peel the potatoes and cut into cubes. Then you need to add it

5. Peel the vegetables, onions and carrots, chop. Fry in a frying pan with vegetable oil until cooked. Transfer the roasted vegetables to the pan when the potatoes are soft.

6. Immediately add cream cheese. Stir the soup until the cheese dissolves.

7. It’s time to add the chicken to the soup, which you first cut into small pieces. Wait for it to boil, turn off the stove and leave it to stand for a while.

8. At this time, you can prepare croutons. Cut the bread into cubes of the desired size, fry in a frying pan in vegetable oil until a beautiful golden color.

Have a nice, delicious dinner for the whole family!

6 recipes for making the most delicious juicy chicken cutlets

Perhaps everyone loves cutlets. Well, chicken cutlets are the most tender of them all. They are also considered dietary. Actually, a cutlet is meat on the bone. But in our country it’s customary to call balls of minced meat, minced meat, or fish minced slightly into a flatbread.

III. What to cook quickly and tasty for dinner - Easy dinner

Baked pollock in foil

A very tasty budget dish. Baked pollock contains few calories, so if you are on a diet it will be ideal. You can prepare a side dish for the fish to suit your taste, or you can do without it.

Ingredients:

Cooking steps:

1. The oven can be turned on immediately to heat up. Set the temperature to 180-200 degrees.

2. Rinse the pollock, place on a paper towel to remove excess moisture, and blot lightly.

3. Prepare foil; you need two large sheets, which you fold in half. Place the fillet in the middle of the foil.

5. Place thin slices of butter over the entire surface of the pollock; this is necessary to ensure that the fish turns out juicy. Cut the lemon into thin slices and place on top of the fillet.

6. Wrap the foil and place the “packed” fillet on a baking sheet.

7. All that remains is to bake, place the pollock in a preheated oven for 20 minutes.

Very tender juicy fish is ready for dinner. Eat with pleasure!

Buckwheat – Recipes for making delicious homemade buckwheat porridge with butter

Buckwheat is a truly Russian national dish, long revered in Rus'. “Buckwheat porridge is our mother, and rye bread is our father”, “Shchi and porridge are our food” - such well-known sayings reflect respect and love for this dish.

Recipes for original salads with egg pancakes, chicken, smoked sausage, corn

Absolutely everyone loved the pancake salad. After all, as a rule, such salads are very filling, juicy and very tasty. Each housewife prepares pancake salad in her own way. In some family, the recipe is passed down from generation to generation and is already a tradition. However, sometimes you can deviate from traditional recipes and experiment with ingredients.

Julienne with chicken and mushrooms in the oven - the most delicious homemade recipes

If you know all the subtleties and secrets of cooking, then your julienne will always be a success. It will look great on the holiday table. Everyone loves Julien without exception, which makes it a dish for all times. Tender chicken meat with mushrooms in a creamy sauce even sounds delicious.

Delicious salads with shrimp and crab sticks

Sea creatures, of course, come to mind. They always make delicious and original dishes and snacks and, by the way, will certainly be on the holiday table. We offer you four options for preparing delicious shrimp salads with crab sticks.

Recipes for making delicious cottage cheese casserole

When you want to please your loved ones with a special breakfast or dinner on Sunday morning, for some reason cottage cheese casserole immediately comes to mind. It's both tasty and healthy. It’s not for nothing that it was once served in kindergarten. I still remember how airy it was and with large brown or bright yellow raisins. A spoonful of sour cream or apple jam on top added special tenderness.

How to properly and tasty fry potatoes with mushrooms

It's golden time! The latest harvest ripens, and mushrooms appear in the forest. At this time, it would be a sin not to fry young potatoes with mushrooms. This traditionally Russian dish is in great demand on our tables. It's not difficult to prepare.

How to cook manna

Mannik has been known to everyone for a very long time. An ordinary pie for tea. As many people call it. However, not everyone has had a chance to try what it tastes like. And they will lose a lot if they do not correct this situation. After all, having tasted even a piece of it, it will remain in your heart for a long time.

IV. What can you cook for dinner – Meat

Quick Dinner – Beef Stew with Potatoes

Despite the simplicity of the dish at first glance, if you prepare it correctly, it will be incredibly tasty. To ensure that the beef is tender and the potatoes are soft, follow the step-by-step steps in the recipe.

Ingredients:

Cooking steps:

1. Place a deep frying pan on the stove, add olive oil and butter. Once it is hot, fry the diced onion until translucent, add bay leaves.

2. Cut the beef into medium-sized cubes and place in a frying pan with the onions. Fry until the meat changes color.

3. When a crispy crust appears on the pieces of meat, pour the broth into the pan. Simmer over moderate heat for about half an hour, do not cover the pan. Meanwhile, peel and chop the potatoes.

4. Transfer the chopped potatoes to the meat. Add tomato sauce, add salt and pepper to taste. Stir and continue simmering for another 40 minutes. If you think there is not enough liquid, you can add water or broth.

A stunning dish, add some fresh herbs and it's ready for an evening meal for the whole family. Bon appetite!

Dinner at home – Shish kebab in a frying pan

We’re not sure that you can cook delicious, juicy, aromatic kebab at home. In vain, in a frying pan you will get a product no less tasty than one cooked over a fire. And I will teach you this and tell you one secret to get the smell of smoke.

Ingredients:

Pork – 1 kg
Onions – 5 pcs.
Dry white wine - glass
Salt, spices - to taste
Vegetable oil - for frying

Cooking steps:

1. Wash the piece of meat thoroughly, then cut into cubes. It is very important that they are not small, otherwise you risk drying out the meat. Ideally cubes are 2 by 2 centimeters.

2. Heat a frying pan with vegetable oil and place the meat into it. At this moment, you need to cover the frying pan with a lid, the pieces of pork should let out the juice. Fry on moderate stove heat.

3. After about 15 minutes, the pieces should become softer. Add salt and spices. Simmer over low heat for about 15 minutes. The pieces need to be stirred periodically. If the meat is too tough, add more warm boiled water, but just a little. Do not remove the lid yet.

4. Time has passed, the liquid should evaporate from the frying pan, set the maximum heating temperature of the stove. Fry the pieces until nicely crispy.

5. Pour in a glass of wine, cover again for 10 minutes, while reducing heat to moderate. Remove the lid and wait for the wine to evaporate.

6. Cut the peeled onions into half rings or quarter rings, as you like. Transfer to the pan with the meat.

7. Place the finished pork pieces on a dish and scorch them with a burner for a smoky flavor. That's the whole secret for amazing barbecue at home.

Serve with fresh vegetables and herbs. Enjoy your meal!

Beef goulash recipes

We borrowed beef goulash recipes from the Hungarians. They prepare it according to the classic recipe using lard with chipettes. It turns out to be a kind of meaty and very thick soup. There are already many variations of this dish all over the world; it is loved and prepared quite often.

How to cook the most delicious pork goulash with gravy in a slow cooker

Many people have a multicooker in their kitchen, but not many cook with it. Some people are simply afraid of getting confused in the modes, while others find it more convenient to cook the old fashioned way.

Pork goulash - simple and original recipes for cooking at home

Cooking pork goulash is a pleasure; the time required for cooking takes little time, and the effort required is minimal. Goes great with any side dish.

Delicious French cooking of meat with various ingredients - 7 recipes

If you really want something tasty and nutritious, but no original ideas come to mind, then I offer very simple but proven recipes to help you. Preparing any option is simple and quick.

V. Recipes - what to cook for dinner quickly, easily and inexpensively

Recipes for delicious potato pancakes

An affordable budget dish that you can easily feed your loved ones - potato pancakes. Agree, potatoes are almost always present in our kitchens.

Recipes for classic mushroom lasagna

My dear readers, if you want to cook something original, satisfying and tasty, then this article will help you! Lasagna is an excellent universal dish; it not only looks appetizing on the table, but is also easy to make. Even a beginner can easily cope with its preparation.

Lazy cabbage rolls in a frying pan

Hello dear guests of our blog. Today we are cooking lazy cabbage rolls in a frying pan. If you love cabbage rolls, but you absolutely cannot wrap the minced meat in cabbage leaves, recipes for lazy cabbage rolls will be a godsend for you and at the same time a way out of the situation.

Puree soup - step by step recipes

Lately, many cafes and restaurants have begun to include a variety of puree soups on their menus, which are actually nothing complicated.

Recipes for classic pizza in the oven with original ingredients

Here is a selection of the most delicious, simple pizzas, with recipes with a minimum set of ingredients.

Delicious potato casserole with minced meat in the oven recipes with photos step by step

We offer several recipes for potato casserole with minced meat, the familiar taste of which many of us can associate with childhood memories.

VI. Dinner is quick and tasty

When I don’t have the energy to spend time at the stove, a multicooker comes to my rescue. The only thing that is sometimes depressing is preparing food for dinner. But there is a way out here too, involve the whole family in this activity, it will be faster and more fun for everyone.

I found for you a couple of video recipes that I often cook myself. No one will go hungry, I promise.

Video - Roast

Cook with pleasure!

Video - Macaroni with sausage and cheese

Enjoy your meal!

I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and summer.

Quick pizza is a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to the extreme, but we still get a very tasty and appetizing pizza :)

A simple recipe for quick cookies - to help everyone who loves homemade baking, but does not like to spend too much time on it. Despite the simplicity of the recipe, quick cookies turn out delicious.

Recipe for making quick cutlets with vegetables. These cutlets are very good to cook for dinner, lunch and breakfast.

Quick pickled cucumbers are a recipe that I love and use quite often. I can’t stomach fiddling around in the kitchen for too long, so I prefer convenient recipes like this one. Meet us!

Sometimes you don’t have time to marinate meat for a long time, but you just want shish kebab to the point of insanity. In such a situation, this simple recipe for quick kebab will come to the rescue - in a couple of hours, aromatic fried meat will already appear on your table!

Recipe for making a quick cabbage pie. The pie turns out crumbly, aromatic and very tasty.

Very fast and tasty, and most importantly not expensive.

Homemade bread tastes much better than store-bought bread. Because it contains your work, your love. The bread according to this recipe cooks very quickly and is very tasty.

Quickly pickled eggplants are a spicy appetizer that can be prepared in just a few hours from very simple and affordable ingredients. I recommend trying it!

This Easter tastes great, but anyone can make it - it's quick and easy to prepare. The Easter dough for this recipe will be light and aromatic. Try it!

Recipe for quick creamy potato soup. Your eaters will love this dish. I recommend you try it - fortunately, the recipe for cream of potato soup is incredibly simple and unpretentious.

Soft, tender, fluffy cupcake - and in just 3 minutes. If you have absolutely no time, and the kids (or the child who has awakened inside you) demand something tasty and sweet, then this recipe is for you!

Instant pickled cucumbers I also call quick cucumbers. I learned this recipe from my friend who makes everything with lightning speed. Quick cucumbers will appeal to everyone who loves spicy things.

Do you want to bake a delicious pie, spending a minimum of time on it, without suffering from complexity, and having all the necessary ingredients? Then this apricot pie is yours.

A quick apple pie takes just over half an hour to prepare. It turns out very tasty, crispy, slightly falling apart, but with a scoop of vanilla ice cream there is nothing better! Everyone can make a pie!

Unexpected guests are on the doorstep, and you have nothing for tea? This recipe will help you out in such a situation. Fast, tasty and effortless. A simple microwave cake recipe for your attention.

A light banana smoothie is a healthy summer breakfast option. Preparing such a cocktail will take no more than 3 minutes, but your body will be grateful to you for such a portion of vitamins!

The main disadvantage of a bread machine is the long time it takes to prepare baked goods. A simple recipe for quick bread in a bread machine will allow you to save your time and have fresh homemade baked goods on your table every day!

From a pack of ordinary crackers you can create Frankenstein, a mummy and even Count Dracula! Great company for Halloween! You will also need patience, a sharp small knife, grapes, cream cheese and strawberries.

Nothing goes better with coffee or tea than homemade, fresh out of the oven scones with jam. No one can resist the aroma of fresh buns with jam - personally tested!

Instant marinated tomatoes are made so that you can eat them the next day. I make them on the eve of a feast; in the summer at the dacha they go great with barbecue! Shall we try?)

Pasta in sour cream sauce is a surprisingly appetizing side dish, or an independent light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.

Pike perch cutlets are one of the most delicious fish cutlets I have ever tried. Very tender, soft and juicy, everyone in our family loves pike perch cutlets - both adults and children.

Almost everyone loves cucumbers. And how to cook them lightly salted - this is in the recipe. The most delicious original Russian snack!

What to do with a lot of tomatoes? Or maybe you really wanted something salty? You can make quick-cooking lightly salted tomatoes. In just a day! Prepare your tomatoes and let's get started!

Simple pancakes with delicate dough and any filling from products found in every home.

Using this recipe, you can see that a simple chocolate cake can turn out to be the most delicious. Moreover, to prepare this cake you will need the simplest ingredients.

A recipe for making traditional cheese balls, without which adults and children in the United States can hardly imagine a joyful Sunday.

The cupcakes are easy to prepare and turn out delicious. We have one dough, but we prepare two types of cupcakes! Everyone loves these cupcakes: friends and family alike. I’m sharing the easiest cupcake recipe!

Simple gingerbread cookies are so easy to make that even a schoolchild can make them. Just a few simple culinary tricks - and very tasty cookies are ready to delight you! :)

A recipe for making a delicacy beloved by all Europeans - airy and sweet corn buns.

Hello everybody! Today there is a common question on everyone’s agenda, namely, what to cook for dinner. I often ask this to my husband and children. Mine usually always answer that they would eat it, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not a quick one, because modeling takes most of the time, although if you get the hang of it, you can learn how to make them quickly, or make

In general, choose according to your taste and income, cook with joy for your loved ones. I hope that you will try everything that I show you here))).

I think one of the easiest ideas for dinner is to cook chicken so that it has a crispy crust. It seems to me that everyone just loves it, and when we see it in a store or grill, our mouths immediately water and we just want to eat it. So let's make one, and in a way that is unusual for everyone.

After all, all we need is a chicken carcass and salt, to make it tastier, I’ll coat it with spices. Until recently, I approached this recipe with skepticism, I kept wondering how you could fry a chicken in salt, but believe me, it turns out divine, as if grilled, in general, an option for the lazy and for those who want to save on time.

You can see traditional cooking options for this dish in this

We will need:

chicken - 1 pc.
spices for chicken or your favorite - 2 tbsp
mayonnaise or sour cream - 3 tbsp
salt - 1 package 1 kg

Stages:

1. First, take mayonnaise or sour cream and mix with spices.

Important! You don’t have to use mayonnaise (sour cream) and spices at all, it’s just that with them the crust turns out juicier, it’s much better than without them.

2. The chicken carcass will need to be defrosted, washed and cut into breasts, and then pour a whole bag of salt onto a baking sheet and distribute the salt evenly. Place the chicken like in this picture.

Important! There must be salt under the meat.

3. Rub the seasoning mixture on top and wipe the chicken with it; use a brush to do this procedure.

Important! It’s more convenient to work if you have a silicone brush, because your hands will remain clean.

4. Then put the dish in the oven for 1 hour at a maximum setting of approximately 200 degrees. It may take 1 hour 10 minutes, depending on its size; the larger it is, the more time it will take. This is such a delicacy! It looks great, and how delicious and easy it is to make!

It looks great, and is also juicy and soft inside; serve hot with any side dish, for example

French potatoes with minced meat

This option is probably familiar to everyone, I just want to remind you of it. This dish uses the simplest ingredients, which are usually never used among Russians. This is, of course, potatoes, and meat.

You can take absolutely any meat, such as pork, beef, elk or chicken, and make minced meat from it. It is better to take yellow varieties of potatoes, they are more crumbly and taste better.

We will need:

Stages:

1. Prepare all the necessary ingredients. Peel the potatoes and cut them thinly into slices. Then grab the onions, which are a must here. Chop it into half rings with a kitchen knife. Grate the cheese on a fine grater.

Now let's get down to the very essence of the work. Take a leaf or mold and grease it with vegetable oil.

2. Place potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter them evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, you can put the minced meat on the very bottom, and the potatoes as the last layer, do it differently each time, experiment in your kitchen!

5. Now sprinkle some of the grated cheese on the minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, until the potatoes become almost soft; if they are pierced with a fork, then the dish can be removed from the oven and sprinkled with the remaining grated cheese. Bake again for 10 minutes.

7. This is such an unusually beautiful and inexpensive dish. And if you also make an awesome salad, for example or, then there will be a feast for the whole world))). Bon appetit!

Video about how you can cook delicious pork meat for dinner

This video review is dedicated to pork lovers and those who adore meat in general. Men will definitely be delighted with such a treat, my men very often ask to prepare such a culinary creation for the evening, in general, watch and repeat after the host and you will also succeed in this yum:

Quick pizza in the microwave

And this is just a bomb, not an idea, you have never seen anything like this before, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she made it in the microwave, as they say, it’s incredible, but true. I usually make pizza out of it when guests are on the doorstep. Remember our master class with my son?

It will take 15 minutes and your desire))). Can you imagine? After all, many people adore it, but not everyone cooks it because they think it’s a lot of trouble. But no...

It’s really nothing complicated, but it turns out tasty, quick, and very, very simple. In short, read everything for yourself, you will definitely like this miracle.

We will need:

Stages:

1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into strips in the form of straws. Chop the onions into cubes or half rings. Tomato rings or half rings. Grate the cheese on a fine grater.

2. Chop the olives in a way convenient for you; by the way, you can not chop them at all, but put them whole.

Important! It is best to take pitted olives to save time.

3. Once the ingredients are ready for filling, make the dough. Pour the flour into a cup in the form of a mound, make a small depression in the middle of the mound, and pour water into it. Add salt. Use your hands to form a soft dough.

4. And then knead it with your hands to make a circle. What diameter should it be? Take a plate from the microwave, the same transparent glass one. Grease it with vegetable oil and form a flat cake directly on it. You can roll it out with a rolling pin or a mug on any surface, and then transfer the circle to a glass plate.

Make small sides.

5. Place the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And this is what happened, cool! The pizza base is ready.

6. Grease the flatbread with mayonnaise and tomato paste; you can mix these two ingredients separately in a cup. Place pieces of sausage, after tomatoes, onions. Sprinkle grated cheese on top and garnish with olives.

7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, incidentally, will also add brightness, so decorate with them.

A simple recipe for pork kebab in a jar

I don’t know a single man like this, and we basically cook mostly for them, who don’t like meat and barbecue. I suggest you make it, not an easy one, but at home, and even in the oven and in a jar. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And this is a fairly new recipe, which also captivated many because it is simple and easy. The only thing is that you will have to marinate the meat in the morning, so that when you arrive, you can immediately get to work.

We will need:

pork meat - 1 kg
seasonings for pork - 1 sachet
beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can be easily put on skewers.

2. Then place them in a saucepan and sprinkle with seasonings, you can use the ones you like the most. Pour in the beer and mix everything thoroughly with your hands. Cut the onions into rings. Leave this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them.

3. Take skewers and put on pieces of meat and onions. Use skewers not made of metal, but of wood, because after all, we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the kebab sticks into the jar vertically, and cover the area where the lid is with foil. Place in the oven.

Important! The oven should initially be cold, the jar should heat up together with the oven.

5. The kebab should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, it turns out better over a fire and in the fresh air, but as an option, you can make such a dish at home, because after all, it’s not always summer outside, it’s often winter))). Eat for your health!

Pasta casserole with minced meat

I think everyone knows the Navy version of pasta, yes, it can be whipped up quickly. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

Stages:

1. First, boil the pasta in salted water until tender in a saucepan. I hope you know how to do this. If anything, there are always detailed instructions on the package))). Once the noodles are cooked, drain the water and then shake in a colander to drain all excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, stir, add salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add water to prevent meat lumps; simmer with the lid closed.

Grate the cheese on a medium grater. Mix the eggs and milk in a glass, stir with a whisk or fork, this way the filling for the casserole will be ready.

3. Now take a deep glass baking tray and place half of the pasta, spread the minced meat and onions on top, then the pasta again, and then the grated cheese.

4. Fill with special sauce. Send to bake in a preheated oven for about thirty minutes at a temperature of 200-220 degrees. When you see the fried cheese crust, pull it out. It doesn't last long, it's beautiful and cool! Bon appetit!

Beef azu in Tatar style

Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this basic dish will become your assistant, because it will only make ordinary pasta better. Take note and bookmark the article so you don’t lose it.

We will need:

Stages:

1. Chop the meat fillet into cubes, rinsing it with water in advance. Take a cauldron or deep frying pan and pour a little vegetable oil. Add pieces of meat and fry. If you see a lot of foam on the surface, then pour water over the meat and remove it after boiling.

2. Simmer with the lid closed until cooked, so that it becomes soft and tender.

Important! Cook over moderate heat, check the toughness of the meat.

3. Meanwhile, while the meat is frying, take care of the vegetables. Chop the carrots into pieces and the onions into cubes. Cut the cucumbers roughly like carrots, you can also chop them into strips. Add to the cooked meat, salt and pepper.

Important! The water should all evaporate when you add the vegetables.

4. Increase the heat and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this moment, when the vegetables are fried, add a little water and add tomato paste. Stir.

Add cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.

In a glass, dilute the flour in warm water so that the finished dish is not too liquid, and add the meat base to the boiling water. Stir to avoid lumps. Let it simmer for another 2-3 minutes. Then serve hot with any side dish, such as mashed potatoes or regular pasta.

Meat and potato casserole in the oven

A stunning elegant option, when you see it you immediately get an appetite, and when everyone starts eating, it lasts for a long time. Well, just lick your fingers.

A hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products; you can find one in any house or apartment.

We will need:

Stages:

1. Do the preparatory work, peel the onions and cut into cubes. Fry it in vegetable oil. For the casserole, cut the potatoes into thin slices, add salt and stir.

Add onions, fried in a frying pan with vegetable oil until golden brown, into minced pork and beef, stir and add salt and pepper to your liking.

2. Take a leaf, preferably with a non-stick coating or a glass mold, lay the potatoes in a layer, and make balls and meatballs from the minced meat.

3. Then spread the cherry tomatoes over the surface. Place the sauce in a glass, add eggs, add sour cream and cream, whisk and add a little salt. Wow, there are calories in this miracle casserole, if you want, you can replace potatoes with, and instead of mixed minced meat, take chicken and you will get a more dietary dish.

4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.

5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Place back in the oven and bake for another 5 minutes to brown the cheese.

6. For elegance, you can sprinkle with dill or any other herbs. Well, bon appetit!

Meatballs with rice and gravy

As banal as it may seem, you can make something like meatballs, or maybe you like to fry most or? Share your opinion.

By the way, my kids call this dish hedgehogs because that’s what they cook and say in kindergarten. Make it, because it can be a great solution for any side dish, such as rice or mashed potatoes. Or you can eat it like this if you want))).

We will need:

Stages:

1. Cut the onion into small cubes (1 piece), make sure the knife is sharp. Chop the garlic or put it through a press.

Grate the carrots on the finest grater. Add boiled rice, onion (grated 1 piece), garlic, chicken egg, salt, pepper to the minced meat and mix everything with your hands.

2. Make the buns, roll them in flour and place them in a well-heated frying pan. Fry in vegetable oil on both sides until both crusts are browned.

Important! If the minced meat sticks to your hands, wet your hands in water.

That's almost all, you can eat.

3. But if you want an unexpected twist, then make tomato sauce. To do this, place onions and carrots in a well-heated pan and fry until light brown.

Then add tomato paste and stir. Dilute it all with drinking water. The sauce has boiled, add salt, ground black pepper, paprika, any herbs and bay leaf at the very last moment so that it does not add bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the sauce over the meatballs and rice and let them simmer over low heat for 10 minutes.

5. This is such a delicious meat, you definitely can’t resist. Serve hot. Treat your children to this dish, or make a feast for two. Cheap and cheerful, but looks amazing, cool!

Fish with vegetables in a slow cooker for those on a diet

Well, there’s also a rather simple and unusual dish that you can make for guests in a slow cooker in just a couple of minutes.

Original post by povarru
Culinary community Li.Ru - Quick recipes
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