home Audience 5 How to make prune salad. Salad with chicken, walnuts and prunes: a selection of the most delicious recipes. Salad with prunes and smoked chicken

How to make prune salad. Salad with chicken, walnuts and prunes: a selection of the most delicious recipes. Salad with prunes and smoked chicken

Chicken meat is the oldest food of mankind. This unpretentious bird was tamed and kept for the purpose of obtaining protein food in the most ancient times. Of course, over the years, cooks from all countries and times have accumulated a great variety of dishes using it as the main ingredient. Such dishes, more festive than everyday, include salad with prunes, walnuts, and chicken. The dish has many variations in composition and preparation. Almost every housewife adds something special there, some ingredients that make the salad with prunes, walnuts and chicken an individual product that has “its own personality.” It is usually done on New Year's, birthday, wedding or other generally accepted holidays, when you can walk and relax for a long time. Well, let's try to cook it too?

Salad: chicken, prunes, egg, walnut

The basic recipe includes exactly these ingredients, plus mayonnaise. walnuts, with chicken it turns out very tasty, so it is quickly eaten. Therefore, you need to cook a lot at once: a large bowl. Small quantities are unacceptable, especially in a large family or when guests are expected. After all, they must try everything, at least a spoonful of the delicious dish. That is why the main product - chicken - needs to be taken more! So, we will need: a kilogram of boiled chicken breast (the broth from it can be used to prepare excellent first courses), 12 hard-boiled eggs, a glass of good prunes, pitted, a glass of peeled walnuts, mayonnaise (its quantity is determined by the traditional recommendation : “how much will the salad take”).

Preparation

Puff version

In terms of ingredients, this dish is not too different from the previous version. To the above products add 250-300 grams of hard cheese. We leave the remaining proportions the same. It's all about the cooking method, which differs, and significantly.

Preparation

The essence of the method is that eggs (divided into yolks and whites) and cheese need to be grated, and nuts should be crushed in a mortar or ground, in a modern way, in a coffee grinder or meat grinder.
Cut the prunes and chicken breast into very small pieces.
Next, we create the first one - finely chopped breast. We cover it with a mesh of mayonnaise.
The second layer is yolks, the third is prunes, the fourth is cheese, the fifth is crushed nuts, the sixth is egg whites. We always insert a mayonnaise mesh between the layers to ensure good impregnation of the products.
If there are a lot of products, then the layers can be repeated again. Then our salad with prunes, walnuts and chicken will turn out lush and tall.
You can decorate with the same nuts and grated eggs, making a simple design on top, for example, a sun.
Before eating and serving, be sure to let the salad soak in the refrigerator (at least half an hour).

Option with mushrooms

Another similar salad: prunes, walnuts. These are the main ingredients. For half a kilo of chicken breast we take 100-150 grams of pitted prunes, the same amount of peeled nuts, 300 grams of champignons. In addition, to implement your culinary idea, a couple of medium-sized pickles, 3-4 eggs, mayonnaise, and a large onion.

Preparation

Salad: chicken, prunes, cheese, walnuts, cucumber

In principle, this salad is similar to the previous one. But this time eggs, mushrooms and onions are not used. And to add piquancy to the dish, we take fresh cucumber (but in winter you can also take salted one).

Ingredients: half a kilo of chicken fillet, pre-boiled and cooled, half a glass of pitted prunes, half a glass of peeled walnuts, 200 grams of any hard cheese, several medium cucumbers, mayonnaise.

Cooking

Another option

And finally the next salad. Chicken, prunes, walnuts, and cucumber are also the main ingredients here. In addition, we use mayonnaise and a little onion, lightly marinated in lemon juice and spices. The whole flavor of this dish lies in the fact that we take the poultry fillet smoked. It will give the dish an exquisite taste and aroma, complemented by the freshness of the cucumber and the spicy bitterness of pickled onions.

Ingredients: half a kilo of smoked fillet, half a glass of prunes, half a glass of peeled nuts, two medium fresh cucumbers, a couple of onions, cut into half rings and lightly pickled (but better without vinegar), mayonnaise, hand-ground black pepper.

How to cook

We cut all the ingredients into medium pieces, not three, so that they are perceived separately.
Just crush the nuts in a mortar or grind them in a coffee grinder.
Mix and season with mayonnaise.

Note: this salad is not layered, and should be served in a traditional salad bowl, stirring a little before eating and garnished with sprigs of herbs, cucumber slices, and grated yolk.

Delicate taste and airy texture - that’s what layered salad with prunes is. A real holiday dish!

I offer you a recipe for a wonderful layered salad with beets. The salad turns out incredibly tasty and tender. This salad combines several flavors - spicy, sweet, and salty. A very interesting salad that will decorate your table and will be appropriate for any holiday. The salad is laid out in layers and it is best to do this in small bowls, glasses or salad bowls. Try it, you and your guests will definitely like this salad.

The salad should be laid out in layers in a small salad bowl or bowl: the first layer is half the mixture of carrots and raisins.

The next layer of salad is cheese with garlic.

Recipe 2: Prague salad with prune puffs (step-by-step photos)

Layered salad with chicken, vegetables, eggs, prunes is easy and simple to prepare. The tasty and beautiful “Prague” salad will perfectly complement your holiday table.

Preparing ingredients for layered salad with chicken and prunes. Boil chicken fillet, carrots and eggs in advance and cool.

Cut the boiled meat (chicken fillet) into small cubes.

We also cut the pickled cucumbers into small cubes.

Peel the boiled carrots and boiled eggs and grate them on a coarse grater.

On a flat dish we form a layered salad, greasing each layer with mayonnaise. The first layer is pickled cucumbers and mayonnaise.

The second layer is chicken and mayonnaise.

The third layer is eggs and mayonnaise.

The fourth layer is green peas and mayonnaise.

The fifth layer is carrots.

We make arbitrary mayonnaise patterns on the surface of a layered salad of carrots, green peas, eggs, cucumbers and chicken fillet.
Place prunes, cut into strips, along the edge of the salad. Place chopped nuts in the center. We decorate the sides of the festive salad with parsley sprigs.

Layered salad “Prague” is ready. Bon appetit!

Recipe 3: delicious layered salad Tenderness with prunes

I offer a recipe for a very tasty layered salad “Tenderness” with prunes, which will undoubtedly decorate your holiday table. Simple products - extraordinary taste! The female half will like the salad more.

Boil chicken fillet and eggs, cool. Cut the fillet into strips, eggs and fresh cucumber (peeled) into cubes. Chop the nuts. Pour boiling water over prunes for 15 minutes.

Then drain the water, dry the prunes and cut into small pieces. Place the salad in a salad bowl in layers: the bottom layer is chicken fillet + mayonnaise mesh.

The next layer of salad is prunes and a layer of walnuts + a mayonnaise mesh.

The top, last layer is fresh cucumbers + a mesh of mayonnaise.

Garnish the wonderful and tasty “Tenderness” salad with cucumber, eggs and herbs. The salad is ready, you can surprise and delight your family and guests!

Recipe 4: layered salad with prunes and walnuts

The salad is spicy and filling. It is unusual in its ingredients, but they are what make the salad incredibly tasty! Try it!

Prepare the ingredients for the recipe. Hard boil the eggs, separate the whites from the yolks. Cut the ham into thin strips.

Prepare the dressing. To do this, you need to mix chopped garlic, nuts and prunes and mix with mayonnaise.

Place the protein, grated on a coarse grater, in a salad bowl.

Top with a layer of dressing.

Sprinkle the top with grated yolk. Leave the salad for several hours to soak.

Recipe 5: layered chicken and prune salad (step by step)

The salad turns out tender and airy, unlike many puff salads.

Boil the chicken breast (you can, of course, use chicken fillet, but I prefer breast, it’s juicier), remove bones and skin, and chop finely. Boil the eggs, peel, separate the yolks from the whites. Grate the yolks on a fine grater, the whites on a coarse grater. Wash the cucumbers and cut into small cubes. Wash the prunes thoroughly (it is better to soak them first) and chop finely. Chop the nuts finely with a knife or grind in a blender (but not into flour).

Lay out the salad in layers (do not compact the layers, they should lie fluffy).

1st layer: chicken fillet + thin layer of mayonnaise mesh. (I cut off a corner of the package with mayonnaise, thus squeezing out a thin stream of mayonnaise).

2nd layer: prunes; + walnuts.

3rd layer: egg white + mayonnaise.

4th layer: cucumbers + mayonnaise.

5th layer: egg yolk.

Decorate the salad: eyes - olives, nose - boiled carrots, bow - cherry tomatoes, mustache - stems of parsley or dill. It’s better to make the salad in the evening so that it soaks overnight, it will be even tastier! Bon appetit!

Recipe 6: Layered Salad Carrot Blues with Prunes

The flavor combinations of sweet carrots, prunes, sour cucumber, slightly spicy Korean carrots, and chicken fill the salad with amazing taste. The served salad will instantly captivate all your guests and, of course, will not linger long on a table filled with a variety of delicacies.

Let's prepare a salad with chicken and prunes, with such a mysterious name “Carrot Blues”, and with amazing taste.

Boiled carrots - 1 pc.,
Korean mild carrots – 150 gr.,
Raw carrots - 2 pcs.,
Chicken fillet (any chicken meat) – 350 gr.,
Soft prunes – 160 gr.,
Onion (small) - 1 pc.,
Eggs – 6 pcs.,
Any cheese (hard) – 150 gr.,
Pickled cucumbers (small) – 3 pcs.,
Mayonnaise – 400 gr.

Wash the prunes thoroughly and do not chop them coarsely; if the prunes are not very soft, then fill them with lukewarm water for 15 minutes.

Peel the onion, cut into small cubes, and fry in a heated frying pan until translucent. While the onions are frying, grate the peeled raw carrots on a large grater and then add to the onions. Stirring, continue to fry until soft, then add a little salt and pepper.

Grate the boiled carrots on the finest grater, or grind them through a strainer. Mix the finished carrot puree with mayonnaise.

Cut the pre-boiled chicken fillet into small pieces.

Grate the egg whites on a fine grater.

Grate the yolks on a coarse grater.

Cut the pickled cucumbers into medium strips; do not grate them, otherwise the salad will leak.

After the products are prepared, we begin to assemble the salad, greasing each one in successive layers, not very generously, with mayonnaise mixed with carrots: chicken, fried carrots with onions, whites, cucumbers, egg yolks, chopped prunes, grated cheese.

The last layer is Korean carrots, which can be peppered a little more (if you like it spicier), do not grease with mayonnaise. Place in the refrigerator for two hours. Let it sit, thereby all layers of salad will be well saturated with each other.

The new layered salad with chicken and prunes “Carrot Blues” is ready! Serve! The salad turns out incredibly tasty, unusual and tender. Be sure to prepare this interesting (in every sense) salad, believe me, you won’t regret it. Bon appetit!

Recipe 7: puff salad with chicken and prunes (with photo)

Salad with chicken and prunes in layers - an appetizing and satisfying salad. Simple ingredients, delicious combination.

An amazingly tasty salad with prunes, chicken and walnuts will be remembered for a long time. Having tried it once, you then want to cook it again and again. In addition, prunes and walnuts are very healthy foods, rich in vitamins, minerals and organic acids, and chicken meat is a source of protein that is easily absorbed by the body.

This salad is good to serve in the winter cold: it is nutritious and at the same time tender and juicy. This is also a great option for a holiday table to surprise and delight guests.

Salad “Classic with prunes”

Ingredients:

Preparation

Rinse the prunes and soak them in boiling water for 15 minutes. Wash the chicken fillet and boil for 20-30 minutes. Boil chicken eggs hard, then pour cold water over them for a while to cool and make it easier to peel. Pour the walnut kernels into a deep bowl and crush them with a potato masher. Or you can pour them onto a flat surface (board), cover with cling film and chop with a rolling pin. Thanks to the film, the nuts will not stick to the rolling pin.
Now drain the prunes and cut them into cubes. Wash fresh cucumbers and try to see if their skin is bitter. If it is bitter, then it is better to peel the cucumbers. Then cut them into thin strips. Drain the eggs, peel them, and chop them into cubes.
Meanwhile, the chicken has already been cooked. You can use the resulting broth to prepare other dishes, which is very convenient. Cut the poultry fillet into cubes or separate into fibers. Now you can start combining all the salad components.

Take a beautiful transparent salad bowl with a flat bottom. Place chopped cucumbers in the first layer, then shredded chicken. Apply a thick mesh of mayonnaise. Each layer needs to be slightly salted and peppered. Then add about half the amount of chopped prunes and sprinkle chopped eggs on top. Apply mayonnaise thickly again. Now add the remaining prunes and sprinkle thickly with nuts. Decorate the salad with fresh herbs, put it in the refrigerator for at least half an hour so that all layers are well soaked, and then serve a beautiful vitamin-rich snack on the table. Bon appetit!

Salad “Tenderness” with chicken, cucumber, egg and prunes

Every housewife has proven recipes for “signature” salads that will appeal to most guests. Salad “Tenderness” is one of these win-win options.

It fully lives up to its name, it simply melts in your mouth, and the interesting combination of fried chicken meat with sour prunes and tart walnuts results in an unforgettable flavor bouquet. Try preparing this “Tenderness” salad with chicken, prunes, eggs and cucumber for the holiday and serve it in portions in beautiful transparent bowls or long thin glass glasses.

For six servings of salad you will need:

250 g fried chicken fillet (you can lightly boil it first and then fry it)
200 g prunes
6 pcs. chicken eggs
400 g fresh cucumbers
60 g shelled walnuts
250 g mayonnaise (can be mixed with sour cream for a more delicate taste)
1 bunch of green onions
1 bunch of fresh dill
Salt, ground black pepper - to taste

Preparation

Rinse the prunes well, boil in a small amount of water until tender, judge, cut into strips.
Also cut the chicken fillet into strips and fry until golden brown. Crush the walnut kernels in a mortar or crush them on a kitchen board using a rolling pin.
Boil the eggs until hard-boiled, peel them, and carefully separate them into yolks and whites. Grind the yolks on a fine grater, chop the whites into cubes.
Wash the cucumbers, cut off the skin, and chop them into thin strips. Please note: the smaller and thinner you cut the food, the more elegant and airy the salad will be.
Divide each salad ingredient into six approximately equal parts, placing them in separate bowls.

Let's get started with the design

Take 6 bowls and place a layer of chopped cucumbers on the bottom of each of them.
Next come fried chicken fillet, prunes, chopped egg whites, walnut kernels.
Season each layer lightly with salt and pepper, brush with mayonnaise (or apply a mayonnaise mesh).
Now sprinkle grated yolks on top, garnish with chopped dill, chopped onion feathers, pieces of nuts and prunes.

This salad can be served in one large salad bowl. Then it cooks much faster, since there is no need to divide all the ingredients into parts. It is better to keep the finished dish in the refrigerator for an hour or two before serving. Then it will turn out especially tender and tasty, and all the ingredients will be well soaked in the sauce. Enjoy your meal!

Salad of prunes, chicken and walnuts with pomegranate seeds

On the eve of the holidays, we not only look forward to the upcoming celebration, but also think about how we could delight our guests and family with something so delicious? I want the dish to be not only exquisitely tasty, but also to look impressive, decorating the festive table. One of the excellent options is a layered salad of tender chicken meat, walnuts and prunes, decorated with bright pomegranate seeds. Its preparation and design provide inexhaustible scope for creativity. Try the option we have proposed, and in the future, with the experience you gain, you will be able to decorate it in your own way.

For the holiday salad you will need:

200 g chicken fillet
3 pcs. eggs
100 g pitted prunes
70 g hard cheese
120 g walnuts (shelled)
1 pomegranate
Mayonnaise, sour cream - to taste, in equal quantities
Salt, pepper, herbs - to taste

Preparation

First boil the chicken fillet. Once it has cooled, carefully separate it into fibers. If you want a more airy version, grind the chicken meat in a blender.
Rinse the prunes, pour boiling water over them, drain the water after 5 minutes and cut the fruits into small pieces.
Boil the eggs, cool them by briefly running cold water, then peel them. Cut them into small cubes.
Carefully cut the pomegranate and remove the seeds.
Grind the walnuts in a blender or using a rolling pin. You can pound them in a mortar.
Grate the cheese. Mix mayonnaise with sour cream, add salt, and add spices to taste. Place all salad components into separate plates.

Now the most important action begins - the formation of the salad.

Take a large flat-bottomed dish and place a glass in the center. We will lay layers around this glass, and then carefully remove the glass, and you will get an original salad ring.
We lay out layers of salad: first chicken meat (slightly add salt), then prunes, then nuts, then eggs.
Grease each layer with sour cream and mayonnaise sauce.
Repeat all the layers again, leaving some of the nuts for decoration. Now carefully take out the glass and beautifully decorate the surface of the salad, alternating stripes of nut mass and pomegranate seeds across the circumference. Or you can sprinkle the pomegranate seeds thickly over the top layer of the dish.

Place the salad in the refrigerator to soak well for two hours. And you can serve it on the table, to the joy and amazement of all those present. Bon appetit!

Salad with prunes and smoked chicken

Smoked chicken has become a real lifesaver for many housewives. Thanks to it, you can quickly prepare a variety of very tasty and nutritious dishes. Try the delicious combination of smoked poultry with the sour notes of prunes in a layered salad. Just be careful: the salad is incredibly tasty and can be eaten quickly, but it is very high in calories.

Perfect as a snack for a large company, no one will go hungry, but it’s better not to risk it for a lonely girl on a diet. Although you can replace mayonnaise with low-fat sour cream or natural yogurt, take fewer nuts. In a word, look at the situation. Sometimes you can pamper yourself.

Products for salad:

Preparation

First prepare all the salad ingredients.

Wash the prunes well, then pour boiling water over them, leave for 30 minutes. Then drain the water, dry and cut into small cubes. Also cut the smoked chicken fillet into small cubes, like prunes. Boil chicken eggs, cool, cut slightly to remove the yolks. Grate the whites and yolks using a fine-hole grater into separate bowls. Grate the cheese on a coarse grater. Grind the nuts in a mortar or rolling pin, but not into powder, but into pieces.
Wash the champignons and cut into slices. Chop the onion into cubes. Heat vegetable oil in a frying pan, fry mushrooms and onions until golden brown (about 10-15 minutes), add salt and pepper. Wait until it cools down, drain the oil. In a separate bowl, mix mayonnaise with grated garlic, salt, pepper and herbs.

Layers

Take a nice flat dish and start layering the lettuce.
First comes a layer of champignons with onions. Lightly coat it with mayonnaise and sprinkle with nuts.
Next is a layer of half the grated yolks, then half of the grated cheese, mayonnaise and nuts.
Now add half of the chopped smoked chicken, mayonnaise and nuts, then prunes, again mayonnaise and nuts.
Place the rest of the chicken, brush with mayonnaise and sprinkle with the remaining nuts.
Place the remaining cheese, egg whites, and mayonnaise on top. Level the surface well and sprinkle with the remaining yolks.

Decorate as your imagination dictates, keep a little in the refrigerator, and you can treat your guests! Bon appetit!

Salad “Tenderness” with chicken, egg, cucumber and prunes

The piquant combination of tender chicken meat with prunes is found in many dishes, but most often in salads. And this is not surprising, since thanks to the peculiar taste of prunes, chicken in salads seems smoked, while at the same time maintaining its dietary properties.

Let's prepare a delicious salad "Tenderness" with chicken, prunes, egg and cucumbers. Prunes are rich in vitamins and microelements, have excellent tonic properties, and chicken meat is a source of protein that is easily absorbed by the body. Therefore, a dish containing these components will energize you for a long time. Supplementing it with fresh crispy cucumbers, you will get a surprisingly light and juicy salad. If you want to give the salad a spicy note, you can add a little pickled onion to it.

Salad ingredients:

1 chicken breast (fillet)
50-80 g prunes
1 fresh cucumber
2 pcs. chicken eggs
2 tbsp. l. mayonnaise (can be mixed with sour cream)
Parsley (for decoration)
Salt, seasonings - to taste
1 onion (for broth)

Preparing the salad

Rinse the chicken breast fillets, place in a saucepan of boiling water and cook for 30 or 35 minutes. To make it tastier, put the whole peeled onion, spices, and bay leaf into the water. At the end of cooking, add salt and pepper to the broth. Check the chicken for doneness using a knife or fork. If the cutlery easily penetrates the flesh, and the liquid comes out clear after the puncture, then the chicken is ready. Remove it from the pan and cool. And with the resulting broth you can cook the first dish or use it when stewing the second.
While the fillet is cooking, prepare the other ingredients. Boil the eggs hard, peel them and chop them finely. Wash the prunes and steam them in boiling water for about 5 minutes. Then drain the water, dry in napkins, remove the seeds, cut the fruits into small pieces. Wash the fresh cucumber well and chop into thin strips. The peel does not need to be removed if it is not too rough. Mix all the prepared ingredients in a large bowl or pan, add salt, season with spices, season with mayonnaise, and stir.
Then transfer the salad in portions into beautiful bowls or small salad bowls, garnish with fresh parsley. You can cut a beautiful flower from a cucumber to decorate the salad in the center (or make such a flower from prune strips). Before serving, keep the salad in the refrigerator for an hour or two to make it even tastier and juicier. Bon appetit!

Black chicken salad with prunes

The original “Black Chicken” salad attracts attention not only with its interesting name, but also with its unusual selection of ingredients. The classic combination of chicken meat and prunes is complemented by refreshing notes of orange and the marine flavor of crab sticks. Try it!

Ingredients

4 things. single chicken fillets
200 g crab sticks (you can use canned krill meat)
200 g prunes
1 orange
Half a cup of walnuts
Salt, spices
200 g mayonnaise

Soak the prunes in hot water for half an hour, then cut them into small pieces. Boil the chicken fillet, cut into cubes. Peel the orange, cut out the slices, cut each of them into three parts. Cut the crab sticks and chop the nuts.

Place the salad in a beautiful vase in layers, greasing them with mayonnaise. The first layer is chicken fillet, then nuts, then prunes, then orange, and finally crab sticks. Sprinkle remaining nuts on top. Cool and the salad is ready!

Turtle salad with chicken, walnuts and prunes

The creative Turtle salad is memorable at first sight. Looks fun, delicious and nutritious.

It’s fun to cook, and besides, all the turtles come out with their own “face” expression, as if they were alive. The dish is quite filling, because the “Turtle” salad is made from chicken, walnuts and prunes, and there are also layers of eggs and cheese.

What is necessary:

COOKING

Boil the chicken meat, cut into pieces. Place in a flat oval on a plate, apply a mesh of mayonnaise.

Sprinkle chopped onion on top. Chop the mushrooms, place on the onion, add lemon juice, and more mayonnaise.

Cut the washed prunes into strips and apply a turtle shell pattern on top.

Cut the egg in half, make a head from one half, and use pieces of prunes to represent the eyes and mouth. Cut the other half into quarters and make paws. Salad ready!

Salad “Lady's whim” with chicken and prunes: a gourmet recipe

An exquisite salad with the intriguing name “Lady's whim” attracts attention with an interesting combination of ingredients. Refined gourmets - not only girls, but also men - will appreciate the taste of tender chicken meat with piquant notes of prunes, the tart taste of walnuts and the freshness of cucumbers. The dish is prepared in layers, so it is best served on the table in elegant transparent dishes, perhaps in individual wine glasses on thin stems or in beautiful vases or bowls.

It is known that the overall taste of the salad largely depends on the correct sauce. It turns out especially tender with homemade mayonnaise. Making this sauce is very simple: beat a raw egg in a blender for 3 minutes with 160 g of vegetable oil (preferably olive), adding mustard, salt and sugar (0.5 teaspoon each). Towards the end of beating, add 1 tbsp. spoon of lemon juice. This homemade mayonnaise turns out thick, fluffy and airy. It is advisable to keep it in the refrigerator for a while before adding it to the dish.

For 5 servings of salad you need the following ingredients:

300 g chicken breast
100 g walnut kernels
4 things. fresh cucumbers
4 things. chicken eggs
150 g prunes (dried or dried, pitted)
1 carrot, 1 onion, part of celery root (for broth)
Salt (table or sea), seasonings, herbs - to taste

How to make a salad

First you need to prepare all the components. Remove membranes from the chicken breast and rinse thoroughly. Boil water, add peeled onion and roots (whole carrots, a piece of celery, spices to taste). Place the chicken fillet in boiling water, reduce the heat, and let it simmer slowly until done. Meat prepared in this way is juicy and flavorful. Let it cool slightly and cut into cubes. And from the resulting broth you can then cook a delicious soup or borscht. Only the roots will need to be removed first.
Wash the chicken eggs, place them in a saucepan with cold water, add a spoonful of salt so that they do not burst during cooking. Cook them for 8 minutes (after boiling). Then drain the boiling water, pour cold water over the eggs to cool slightly, peel and grate.
Rinse the prunes, steam with boiling water for a few minutes, then drain the water and cut into pieces. Place the nuts between layers of cling film and crush them into crumbs with a rolling pin. Peel the cucumbers if they are too hard or bitter, and cut into strips. Now you can start designing the layers.
Place fresh cucumber strips on the bottom of a beautiful salad bowl or separate transparent vases, and apply mayonnaise in the form of a mesh. Then add chicken, add salt and pepper, and apply mayonnaise again. Next comes half a portion of prunes plus mayonnaise, then grated eggs and mayonnaise again. Now add the remaining prunes, a little mayonnaise, and sprinkle the entire salad well on top with chopped walnuts.

Now let's start decorating the finished salad. You can place a beautiful flower made from slices of fresh cucumber or slices of boiled carrot in the center of the dish. You can lay thin strips of cucumber or prunes from the flower to the edges of the dish. Place a fluffy wreath of fresh chopped herbs along the edges. Place the salad in the refrigerator so that it is well soaked, and serve a tender and beautiful dish on the table.

Salads with chicken, walnuts and prunes are perfect for both holidays and weekdays. Representatives of the courageous half of humanity, if desired, can please their beautiful ladies with such a salad, especially on March 8, and children will be happy to help them in the festive decoration of the dish. Bon appetit everyone!

Salad with prunes is one of those dishes that are suitable for any holiday. They can be prepared for Christmas, New Year, and birthdays. And of course, a tasty and healthy salad with prunes will serve as an excellent dish for the everyday menu, because it is very filling, but, at the same time, it will not cause heaviness in the stomach. Salad with prunes has many recipe options, we offer you fifteen of the most proven and delicious of them. Salads with prunes are prepared simply and from the most common ingredients, so you can safely use them.

Prunes are an excellent way to tone the body, it increases performance, helps improve the general condition of the body, and is ideal for those who pay special attention to their nutrition.

How to prepare salad with prunes - 15 varieties

The spicy salad is laid out on a dish in layers. The balanced combination of products and deep taste will please even the most demanding gourmet. And thrifty housewives will be glad of its efficiency and ease of preparation.

Layered salads are quite heavy food, because its layers are coated with mayonnaise, so if you want to reduce the number of calories in the dish, replace the sauce with thick sour cream seasoned with spices.

Ingredients:

Preparation:

Pre-prepare the ingredients for the salad.

Peel the eggs and finely grate them.

Cool the boiled carrots, peel and grate on a coarse grater.

Cut the potatoes into small cubes.

Cut the smoked chicken into cubes.

Finely chop the champignons and fry and cool.

Wash the prunes, dry thoroughly, cut into small cubes.

Grind the cheese on a fine grater.

Grind walnuts in a blender.

Place the salad on a flat dish in layers in the following order:

Carrots, coat the layer with mayonnaise;
Eggs;
Half a potato, spread a layer of mayonnaise;
Half walnuts;
Smoked chicken;
Prunes;
Fried champignons;
Spread the remaining potatoes with mayonnaise;
Leftover walnuts.

Beetroot and prune salad goes well with many meat dishes and side dishes, has a spicy and pleasant taste and is an excellent option for an everyday and holiday table.

Ingredients:

Beets 3-4 pcs.
Walnuts 0.5 cups
Prunes 0.5 cups
Garlic 2-3 cloves to taste
Mayonnaise 50 gr.

Preparation:

Bake the peeled beets in the oven. Cool and grate on a coarse grater.
Grind 0.5 cups of walnuts.
Finely chop 0.5 cups of prunes.
Mix beets, nuts and prunes.
Use mayonnaise or sour cream as a dressing for our salad.
Add chopped garlic.

Leave the salad in the refrigerator before serving.

A delicious and original salad that is very easy to prepare! Fresh cucumber miraculously highlights and complements its taste!

Ingredients:

Preparation:

Scald the prunes, dry and chop.

Break the chicken into fibers or cut it into pieces.

Fry mushrooms and onions.

Boil the eggs, peel and chop.

Lay everything out in the following order:

Chicken;
Prunes;
Onions with mushrooms;
Eggs;
Cucumber.

Grease each layer with mayonnaise. Garnish with fresh cucumber.

Delicate salad with prunes, crab sticks and cheese. The salad turns out very bright, beautiful and appetizing, so it’s even suitable for a holiday table.

Use chilled crab sticks for this salad, not frozen. A salad made from these sticks will be tastier.

Ingredients:

Preparation:

Boil chicken eggs. Peel them from the shell and grate them.

Wash the prunes in cold water and leave to soak.

After soaking, add walnut quarters to the prunes.

Chop crab sticks. Grate the cheese.

Half grated eggs;
Crab sticks;
Half grated cheese;
Prunes;
Half grated eggs.

Garnish with remaining cheese.

The recipe for this salad is very easy to prepare. The combination of prune ham and walnuts makes the salad hearty and the taste of the salad original!

Ingredients:

Ham 300 gr.
Eggs 3-4 pcs.
Potatoes 3-4 pcs.
Prunes 100-200 gr.
Walnuts 100-200 gr.
Lemon juice
Parsley, salad
Sour cream and mayonnaise in equal proportions 100 gr.

Preparation:

Mix mayonnaise and sour cream, add a little lemon juice to the sauce.
Coarsely chop the greens and place them on the plate in the first layer.
Cut the ham into large strips. Place a second layer and coat with sauce.
Cut the potatoes into strips. Place a third layer and coat with sauce.
The fourth layer is boiled coarsely chopped eggs and sauce.
Coarsely chop the prunes and place in a fifth layer.
Top the salad with chopped nuts.

This delicious salad is not only delicious, but also surprisingly healthy. It contains so many useful substances that it can be compared to a vitamin complex.

Boil vegetables for salad in a separate bowl until half cooked. And then steam it. For cooking, choose vegetables of approximately the same size and correct shape.

Ingredients:

Preparation:

Boil potatoes, carrots.

Cool and peel ingredients. Grate the vegetables on a coarse grater.

Boiled eggs, remove shells. Grate the whites and yolks separately on a fine grater.

Scald the prunes with boiling water, dry and cut into small cubes.

Cut the onion into small cubes.

Mash the cod liver with a fork.

The salad is placed in layers on a plate.

Grease each layer with mayonnaise.

Decorate with greens.

A hearty and satisfying winter salad. There are no fresh vegetables in it, but the combination of mushrooms, chicken fillet, beans and prunes makes it very tasty.

Ingredients:

Preparation:

Boil, cool and peel the potatoes.
Boil the eggs and remove the shells.
Cut the mushrooms into slices.
Chop the onion.
Fry onions and mushrooms. Pepper and salt.
Lay the salad in a salad bowl in layers.
Place lettuce leaves on the bottom of the salad bowl and add a little mayonnaise.
On top are diced potatoes. Pepper and salt.
Place hot mushrooms and onions on the potatoes.
The next layer is chicken fillet cut into small cubes. Grease with mayonnaise.
Place canned beans in a salad bowl. Grease with mayonnaise.
Grate the eggs on top using a coarse grater. Lubricate them with mayonnaise. Wash the prunes, dry and cut into pieces.
Spread the prunes in the last layer. The salad can be decorated with greens.

Preparing the salad will not take you much time; all the ingredients are available and very healthy.

Ingredients:

Preparation:

Boil the chicken meat and separate it into fibers.

Wash and dry the raisins and prunes well.

Grind the walnuts in a blender.

Grate the peeled apple on a coarse grater, add lemon juice and mix.

Lay out the salad in portions.

Half a prune, spread a layer of mayonnaise;
Half a grated apple;
Half a walnut, coat the layer with mayonnaise;
Half raisins;
Half of the chicken meat, coat the layer with mayonnaise;

Place the remaining ingredients in the same order again.

Coat the salad with mayonnaise and garnish with pomegranate seeds and prune slices.

Salad with prune tuna and paprika is a surprisingly tasty appetizer that can be prepared for any table.

Ingredients:

Preparation:

Drain the tuna and mash with a fork.
Peel the onion and cut into strips.
Wash the paprika, cut it, remove the seeds and also cut into strips.
Finely chop the prunes.
Drain water from canned peas.
Mix all ingredients in a salad bowl.
Mix olive oil, lemon zest, white balsamic vinegar, salt and pepper in a separate bowl.
Add this dressing to the salad.

Salad with prunes - “Corn”

The recipe for the “Corn” salad is bright, juicy, joyful, tasty and, made from available ingredients, will surprise your guests with both taste and unusual appearance.

Ingredients:

Canned corn 1 can
Adyghe cheese 150 gr.
Gouda cheese 200 gr.
Prunes 100 gr.
Mayonnaise or sour cream 2-3 tablespoons
Garlic 2-3 cloves
Green onions and lettuce leaves for decoration.

Preparation:

Grate Gouda and Adyghe cheeses on a coarse grater.
Chop the prunes quite finely.
Mix cheeses, prunes and 1/3 corn.
Add garlic passed through a press and a few tablespoons of mayonnaise.
Mix the salad thoroughly.
Place the salad in the shape of a corn cob on a flat plate.
Use the remaining corn and green onions to decorate the dish, finally giving it the appearance of a corn cob.

Prune and tongue salad is a very filling and tasty salad. It is very simple to prepare, and on the festive table it ends in the first minutes.

Ingredients:

Preparation:

Cut the cooled tongue into thin strips.
Rinse the prunes thoroughly, dry, and cut into strips.
Peel the boiled eggs and grate them.
Wash the apple, peel and grate on a coarse grater.
Mix the ingredients in a salad bowl.
Lastly, grate the cheese and place in a salad bowl.
Season the salad with mayonnaise and mix gently.
Before serving, garnish the salad with chopped walnuts.

Salad with prunes - “chicken under a fur coat”

An interesting, unusual version of puff salad.

The salad contains a lot of juicy ingredients, so you shouldn’t coat each layer with mayonnaise. It will be enough to grease only the top layer, this will be enough to make the salad juicy.

Ingredients:

Preparation:

Boil the chicken breast, cool, and chop finely.

Hard-boil the eggs, cool, and peel them.

Pour boiling water over the prunes. dry and chop finely.

Finely chop the onion.

Slice the pineapple separately.

Grate the cheese on a coarse grater.

Remove the pineapple from the jar, let the brine drain and chop finely.

Place the layers on a plate in the following order:

Chicken;
A pineapple;
Prunes;
Mayonnaise;

Grate the egg whites on a coarse grater and mix with mayonnaise. Cover the top of the salad with this mixture;

Grate the yolks and decorate the salad.

Salad with prunes - “Inspiration”

A hearty, spicy and tender salad will serve as an excellent lunch alternative. The reward will be the surprise and delight of your household, which will inspire you to create new culinary masterpieces!

Ingredients:

Preparation:

Wash the meat, dry it, boil it or bake it in the oven and disassemble it into small pieces. Rinse the prunes thoroughly and cut into pieces.
Cut the stems and peppers into cubes or strips.
Grind walnuts.
Also add the onions to the salad bowl.
Season everything with mayonnaise, sprinkle with paprika, salt, mix and garnish with cranberries.

A layered salad that contains everything delicious - mushrooms, meat, nuts, and dried fruits. To taste, you can add a sliced apple or fresh cucumber.

This festive dish will decorate any table, giving it a special sophistication.

Ingredients:

Preparation:

Chopped fried onions with mushrooms.

Boiled and finely chopped beef. Grease the layer with mayonnaise.

Prunes cut into strips.

Cheese grated on a coarse grater. Grease the layer with mayonnaise.

Garnish the salad with walnuts chopped in a blender.

Salad with squid, sweet pepper and prunes is a healthy salad for those who care about their figure and also try to eat healthy.

Ingredients:

Preparation:

Cut the prunes into pieces into 3-4 pieces in length.
Grind the cheese into strips.
If cottage cheese is used instead of cheese, break it into large flakes.
Clean the squid, boil it, cut into thin strips.
Remove seeds from sweet peppers and chop thinly.
Combine ingredients together.
Add sugar, salt, season the salad with sour cream.
Mix thoroughly and serve the dish.

Experienced cooks and professional chefs from all over the world have proven to us that chicken meat is in perfect harmony with such incompatible ingredients as pineapple, apple, almonds, and honey sauce.

Another unusual variation on this theme is the “Tenderness” salad of chicken with prunes and walnuts. The dish turns out to be very high in calories and nutritious, but especially useful for people suffering from cardiovascular diseases.

Prunes are rich in ascorbic acid, organic acids, riboflavin, carotene, so dried fruit has a beneficial effect on the functioning of the body as a whole.

Champignons are sometimes added to a salad with chicken and prunes. The mushrooms are cut into slices, fried with onions in sunflower oil in a frying pan until tender, cooled, and then added to the salad. To prevent excess oily liquid from forming in the salad, drain the mushrooms in a colander.

Serve the prepared chicken and prune salad in layers on a common platter or in portions in small salad bowls.

Ingredients:

Cooking process

The washed fillet is cleaned of excess veins and boiled until tender in salted water. Transfer the chicken meat to a separate bowl, cool, and then cut into small pieces.

The boiled fillet will turn out spicy if you add a few black peppercorns and bay leaves to boiling water. This option for preparing meat is also suitable for salads made from pineapples, chicken, and prunes.

To make the chicken for the salad with prunes, cheese and cucumber tender and flavorful, leave it in the marinade for one hour. To prepare it, pour sour cream into the bowl, add salt, ground pepper or, if desired, spices (cumin, ginger, dried basil). A piece of chicken is placed in a bowl with marinade for forty minutes.

The prepared fillet is baked in the oven for forty minutes at 180 degrees. Cool, cut the chicken into proportional pieces for a salad of cheese, prunes and nuts.

Walnuts are poured into a bag and crushed with a rolling pin or beat the kernels to coarse crumbs in a blender. Several large walnut kernels are left to decorate a salad of prunes, chicken and cucumber.

Boil hard-boiled eggs in a separate bowl. They are peeled and the whites are separated from the yolks.

The cheese is grated on a fine grater.

Pickled cucumbers are cut into small cubes.

Prunes are washed with water. If the dried fruit is too hard, soak it in boiled water for fifteen minutes. At the end of the process, the prunes are cut into small cubes.

All ingredients of chicken salad with prunes are mixed in a deep bowl. The consistency of the dish is tender, so it should be carefully mixed with a spoon. Due to the fact that spices stimulate the release of juice in fresh vegetables, pepper and salt are added to the prune and smoked chicken salad before serving.

A salad with chicken and prunes, as in the photo, will turn out to be original if you arrange it in layers.

To do this, place fillet pieces on the bottom of the dish and cover them liberally with mayonnaise.
Crushed egg whites are poured onto the chicken meat, and the layer is again evenly coated with dressing.
Then prunes and nuts are added and covered with a mayonnaise mesh.
The same is done with pieces of pickled cucumbers.
The final layer of chicken and prune salad according to the recipe will be the yolks, which are also generously poured with sauce.

What to dress the salad with?

To make the dressing in the puff salad with prunes and chicken especially tender, mix mayonnaise and yogurt in equal proportions.

You can prepare homemade mayonnaise for a salad with chicken, nuts and prunes. To do this you will need one egg, a tablespoon of lemon juice, a little mustard, salt and sugar, ground black pepper, a glass of sunflower oil.

Beat the egg in a blender until smooth.
Pour in the oil in a thin stream and beat again.
If homemade mayonnaise for prunes, chicken and walnuts for salad turns out to be liquid, you need to add more sunflower oil.
At the end mustard, pepper, sugar and salt are added.

The finished salad of chicken, cheese and prunes is placed in the refrigerator for one to two hours to soak.

Before serving, decorate the dish with parsley or dill. In a salad with prunes, mushrooms, and chicken, fresh greens will look juicy if you soak them in ice water and leave them in the refrigerator for half an hour.