Apples baked in the oven. Four simple recipes for baking apples in the oven with filling.  How to cook baked apples in the oven

Apples baked in the oven are a light, tasty and healthy dessert. One of the main advantages of this dish is the ease of its preparation. Even a novice housewife can achieve excellent results the first time.

How to bake apples in the oven Apples of the Simirenko and Antonovka varieties are best suited for baking. First you need to select apples that are similar in size and wash them thoroughly. Make a neat, narrow (no more than 1.5 cm in diameter) depression in each apple from the stem side. Once you reach the apple core, scoop it out along with the seeds. There is no need to go any further. And you shouldn’t make a through hole in the apple at all.

Once all the apples have been cored, decide what you will use to fill the hole. If you bake apples quickly, you can use granulated sugar or honey. Using a teaspoon, carefully fill the hole, but not to the very top, and not reaching 0.5-1 cm, since under the influence of high temperature the “filling” of the apple will increase in size and begin to flow out of it.

The baking sheet can be covered with foil. You can do without it by placing the apples at a distance of 1-2 cm from each other. Then send the future dessert to the oven. If desired, you can also place a bowl of water there.

If you are in doubt about how long to bake apples in the oven, then take into account, first of all, the size of the fruit. The smaller the apples, the less time it takes to bake them. Although most often medium and large sized apples are used for this dessert. Such fruits are placed in the oven, preheated to a temperature of 180-200 degrees, for 30-35 minutes.

After the specified time, the apples acquire amber transparency and the skin turns brown. The dessert can be removed from the stove. Place the apples on a large plate and lightly sprinkle with powdered sugar before serving.

The most delicious baked apple recipes
If your family loves this fruit, or your dacha has had a bumper crop, feel free to experiment with different varieties of apples and fillings for them.

Children really like oven-baked apples filled with a honey-curd mixture. For 100 grams of fatty cottage cheese, put 1 tablespoon of honey, mix well, add 1 tablespoon of washed and dried seedless raisins, mix again. You can add a little cinnamon if you like. If you decide to bake apples with this filling, keep in mind that the indentation in the apples needs to be much larger than in the case of honey and sugar. This is necessary so that the taste of the apple does not completely overwhelm the taste of cottage cheese with honey and raisins.

A truly festive dessert will be apples stuffed with dried fruits and nuts. For the filling you will need 100 grams of dried apricots, prunes, raisins, walnut kernels or almonds. Wash dried fruits, dry and cut into small pieces. Mash the nuts with a rolling pin or grind. Place everything in a bowl, pour in 3 tablespoons of honey, mix thoroughly. Place the filling in the wide cavities of the apples and bake.

Lovers of fruit and dairy desserts can please themselves with apples with sour cream filling. Mix sour cream with raisins, cinnamon or vanilla, add a little sugar or honey. The filling turns out to be quite liquid, so you shouldn’t put too much of it, otherwise it will ooze out of the apples in the oven.

Gourmets and lovers of savory notes in dessert highly appreciate baked apples with cranberries in orange glaze. Make holes in the apple preparations for the cranberries, removing the core. Prepare the glaze separately. To do this, take a glass of orange juice, add a tablespoon of granulated sugar, put on low heat, bring to a boil and boil, stirring, until the sugar is completely dissolved, but not less than 7 minutes. Let the juice cool to room temperature. Fill the cavity of each apple with cranberries and place half a teaspoon of honey on top. Pour the prepared orange juice over the apples and place in a hot oven. In addition to cranberries, you can use blueberries; they give a softer and more delicate taste.

About the benefits of baked apples
Our distant ancestors knew that baked apples have a beneficial effect on the body. They were convinced from their own experience that a baked apple eaten on an empty stomach improves the functioning of the digestive tract and acts as a mild diuretic.

The benefits of baked apples are explained by their high content of pectins and antioxidants, which cleanse the body and remove harmful compounds from it. Apples have a positive effect on the functioning of the cardiovascular and circulatory systems. And despite the fact that under the influence of high temperature during baking, fruits lose some of their vitamins, many substances fully retain their beneficial properties. Baked apples have proven to be an excellent remedy for lowering blood cholesterol. Regular consumption of fresh or baked apples has a positive effect on intestinal motility, normalizes appetite, preventing overeating, and helps reduce excess weight.

Apples are truly versatile. Children and adults love them. They become especially popular in the autumn, when harvesting begins in summer cottages. The benefits of the fruit are invaluable. It has long been proven that baked apples are much healthier than fresh ones. In this form they better retain their healing properties. People suffering from intestinal problems simply need them. Baked apples in the oven are recommended for diseases of the circulatory and cardiovascular systems. Pregnant and lactating women who need additional sources of vitamin. This dessert can be served at any time of the day. It's quite simple to prepare. You don't have to be a culinary guru to bake apples. Any novice housewife can easily master the recipes below and delight her household with a new dish that can satisfy even the most demanding taste.

How to bake apples in the oven

Not all varieties are suitable for baking apples in the oven. Simirenka and Antonovka are considered ideal options. These are green varieties. They contain the largest amount of antioxidants. When they are introduced into the diet, the functioning of the cardiovascular system is normalized. Due to the increased acid content, the functioning of the digestive tract improves.

Before baking, you need to sort the fruits, selecting those that are the same size. Then wipe thoroughly with a sponge, ridding them of the glossy wax on the peel. Make a hole in each fruit with a diameter of no more than 1.5 cm. Remove the core, including the seeds. Only the bottom of the apple remains untouched.

The apples are ready. The question of filling remains open. Most often, preference is given to honey or sugar, but in fact there can be a lot of options. It all depends on taste. The filling is carefully poured or poured into the hole, not reaching about 1 cm from the edge. The reserve is necessary so that it does not leak out of the apples during baking. Place the stuffed apples in even rows on a baking sheet previously lined with parchment paper.

Required baking time

There is no exact answer to this question. Everything is approximate and depends on the size of the apples. If the fruit was larger than average, then it will take much longer to prepare the dessert. On average, small apples are baked for no more than 15 minutes. Large fruits take about half an hour. The readiness of apples can be judged by the color of the peel. It should brown to an amber color, and the fruits themselves should become soft to the touch.

What temperature is needed for baking?

The main thing is not to overheat the oven. If the temperature is set to the maximum, the apples will be overdried and the taste of the finished dish will suffer. The minimum temperature is also not suitable, they may not bake. This is especially true for large-sized fruits. Baking at 200 degrees will be considered optimal. The duration will be 30 minutes. Transfer the finished dish to a flat plate. If desired, it can be sprinkled with powdered sugar.

Recipes for baked apples in the oven

With honey

Ingredients:

• Apples (5 pcs.);
• Cinnamon (0.5 tsp);
• Honey (1 tsp per fruit);
• Lemon (1 piece).

Cooking method:

• Prepare the apples. Wash. Clear. Remove the core with seeds.
• Add honey mixed with cinnamon inside.
• Peel the lemon. Grate on a fine grater. Sprinkle on top.
• Pour 100 ml of water into the bottom of the baking tray.
• Place the prepared fruits on a baking sheet.
• Bake for 20 minutes at 200 degrees.

Baked apples in puff pastry

Ingredients:

• Apples (4 pcs.);
• Honey (1 tbsp);
• Puff pastry (packaging);
• Chicken egg (1 pc.);
• Walnut. Optional.

Cooking method:

• Peel the green apples. Let's remove the core.
• Grind the walnuts. Add previously melted honey.
• Fill with fruit filling.
• Roll out the puff pastry into a thin layer. Divide it into 4 parts.
• Place stuffed fruit in the middle of each. Pinch the dough into a pouch shape.
• Brush with egg (beaten until white). Bake at a temperature of 180 degrees. within 20 minutes.

With sugar and raspberries on skewers

Ingredients:

• Apples (5-6 small pieces);
• Sugar (2 tbsp);
• Frozen raspberries (several berries).

Cooking method:

• Wash the apples. Wipe dry.
• Cut into halves. Thread onto skewers.
• Place them on parchment. Place in the oven for 10 minutes at 200 degrees.
• After 10 minutes, remove the baking sheet from the oven. Turn the skewers over to the other side. Sprinkle with sugar and return to the oven for 10 minutes.
• Remove the baked apples to a wide platter. Decorate with raspberries.

Baked apples with cottage cheese and raisins

Ingredients:

• Apples (2 large or 4 small);
• Curd mass or cottage cheese (140 gr.);
• Granulated sugar (3-4 tbsp.);
• Raisins (70 gr.);
• Cinnamon optional;
• Milk yoghurt (1 pc.).

Cooking method:

• Wash the apples. Wipe dry. Remove the core and seeds by cutting off the top.
• Mix yogurt and cottage cheese well. Add cinnamon and sugar.
• Fill the hole with the prepared filling. Cover with cut tops.
• Bake for 40 minutes at 180 degrees.
• You can sprinkle the finished dish with powdered sugar or grated chocolate.

With oat flakes

Ingredients:

• Apples (4-5 pcs.);
• Oatmeal (80-100 gr.);
• Walnut (50-60 gr.);
• Apple juice (1 glass);
• Sugar (2 tbsp);
• Ginger (20 gr.).

Preparation:

• Cut each apple in half. Remove the core with seeds.
• Prepare the filling. To do this, mix sugar, chopped nuts, flakes, ¼ cup juice, finely chopped ginger.
• Fill the fruit halves with the resulting filling.
• Transfer them to a baking dish. Pour in the remaining apple juice. Cover with foil.
• Bake for 20 minutes at 190 degrees. After the time has passed, remove the pan, remove the foil and place back in the oven for another 10 minutes until the dessert is completely cooked.

With egg, carrots, rice

Ingredients:

• Apples (3 pcs. medium size);
• Rice (1.5 tsp);
• Carrots (1/3 of a small carrot);
• Sugar (1 tsp);
• Egg (1/4);
• Milk;
• Butter (5 tsp).

Cooking method:

• Rinse the apples. To peel. Remove the core with seeds.
• Cut the carrots into small cubes or grate them. Simmer by adding a small amount of milk.
• Prepare rice. Rinse and boil.
• Forming the filling. Mix rice, finely chopped egg, sugar.
• Fill the cavity of each apple with rice filling.
• Bake for 30 minutes at 180 degrees.
• Before serving dessert, the dish can be topped with any fruit syrup.

Viennese apples in the oven

Ingredients:

• Apples (3 pieces of green varieties);
• Powdered sugar (50 gr.);
• Orange zest (1 tbsp);
• Jam, preferably raspberry (4 tbsp);
• Walnut kernel, chopped (2-3 tbsp.).

Cooking method:

• Rinse the fruit thoroughly to remove wax. Cut off the top. Remove the core with seeds.
• Prepare the filling. To do this, mix jam, orange zest and walnuts.
• Stuff the prepared fruits with the resulting mass.
• Place them in a fireproof dish. Add a little water to the bottom to prevent the fruit from burning. Cover with a lid and put on fire for 10 minutes.
• Next, sprinkle with powdered sugar and put in the oven for another 5 minutes until fully cooked at a temperature of 220 degrees.

The benefits of baked apples

The benefits of baked apples are undeniable:

1. They contain a huge amount of vitamins, micro and macroelements. Potassium, phosphorus, copper, sodium, iron, iodine, fiber, pectin. Vitamins B, C, PP, E.
2. For pancreatitis, doctors recommend baked apples as a medicinal, dietary dish;
3. For people suffering from anemia, baked apples can increase hemoglobin levels;
4. Vitamin E, which is part of apples, contributes to the normal course of pregnancy. It prevents excess fluid from accumulating in the body;
5. Regular consumption of baked apples will forever relieve problems such as constipation;
6. Normalize the functioning of the nervous system;
7. Eating baked apples daily normalizes cholesterol levels. It is a preventative against cholesterol plaques;
8. Excellent prevention of atherosclerosis. The risk of having a stroke is reduced significantly;
9. Due to the high calcium content, bones are strengthened. Teeth suffer less;
10. Immunity is strengthened. The body's defenses increase;
11. Low in calories. Included in numerous diets. Creates a feeling of fullness in the stomach. Satisfy hunger;
12. Removes toxins and waste from the body;
13. Useful for people suffering from gastritis. Unlike fresh apples, baked apples do not have an irritating effect on the walls of the stomach;
14. Recommended for children from a young age. They are a hypoallergenic product. Contributes to the normal functioning of the stomach.

Harm from baked apples

1. To avoid an allergic reaction to apples, you should avoid red fruits. It is in their peel that beta-carotene is found, which provokes allergies. For baking, you need to choose only green fruits;
2. In large quantities, baked apples can cause flatulence;
3. Poorly washed apples lead to intestinal infections;
4. It is not recommended to eat baked fruits for those people who have urolithiasis.

Daily norm

Baked apples are not recommended to be eaten in unlimited quantities, no matter how tasty they may seem. An adult should eat no more than two pieces per day. Children, starting from the age of two, half the fetus once every few days. From the age of five you can eat one apple once every two days. Only in this quantity will baked apples be beneficial and will not have a negative effect on the body.

This delicious and healthy dessert will surely be loved by everyone without exception. The simplicity of the recipe, a variety of fillings, the ability to experiment as you cook, and the availability of ingredients will please any housewife. It will take a minimum of time to prepare this dish, but the body will receive all the necessary vitamins to the maximum. You can bake apples not only in the oven. A multicooker, microwave, and even an air fryer can easily handle this task. Any housewife probably has at least one of these devices in her kitchen. Baked apples can be a decoration for any holiday table and are quite capable of replacing a fatty, high-calorie cake, which does much more harm than good. Don't be afraid that you can easily gain extra pounds by eating this dessert. This is wrong. The dish is considered dietary and if you eat it regularly, you can, on the contrary, lose weight.

Hi all! Today, according to plan, we have baked apples in the oven - a simple recipe that reminds us of a nostalgic and healthy dish. For baking apples, it is best to take sour varieties, such as Antonovka, although this point is not critical. You should also take into account that early varieties of apples with thin skins are more likely to burst in the oven and their texture after baking, mmm... is not an acquired taste. Therefore, autumn apples are preferable.

The technology for preparing baked apples is incredibly simple, but if you are not looking for easy ways, then you can definitely complicate this technology by adding exotic personally chopped mixtures of nuts, berries, cottage cheese, etc., etc. - all in your hands.

To prepare baked apples we will need:

• 4-6 apples (any quantity, at your discretion - I just fit a maximum of 6 antonovkas into my baking dish)
• A little honey at the rate of ½ or 1 full teaspoon for each apple
• A packet of vanilla sugar (optional, but I add it)

Baked apples in the oven, recipe:

We light the oven - by the time the apples are placed in it, it should be preheated to 180 degrees, as usual.

Wash the apples, cut out the center of the apple from the side of the stalk, along with the seeds, without reaching the bottom with a knife (remove the so-called “orgyzok”). I don’t cut through the apples; they turn out like airtight pots.

Pour a pinch of vanilla sugar into each apple well and add honey (it can be completely replaced with sugar if you prefer.

Cover the baking dish with food foil, leaving large allowances for the sides.

Carefully place the apples on foil, cover them with the remaining foil sides and place them in a hot oven. For 15-40 minutes, depending on the number and size of apples, on the type and volume of the oven, on the position of the Moon relative to the zodiac constellations :) In my gas oven, 6 medium-sized apples are baked for 20 minutes.

When you see this aromatic fruit dessert, which has not yet cooled down from the heat of the oven, you just want to bite into the bulk fruit, feel its tenderness and subtle aroma. We choose the recipe you like for baked apples in the oven and get real pleasure from the prepared delicacy.

Baked apples in the oven with sugar

This is the easiest way to treat yourself to a simple and delicious fruit sweet. For kids, this dessert will provide good support for the immune system.

Ingredients:

• apples - 6 pcs. (preferably variety “Renet Simirenko”);
• regular sugar - 60 g;
• butter - 100 g;
• Use the amount of cinnamon and mint according to preference.

Cooking method:

1. For a tasty dish, choose large or medium-sized fruits. Wash the apples well and remove the hard core. Divide the butter into small parts, put a piece inside the fruit and add a dessert spoon of sugar.
2. Wrap each fruit in foil and place in the oven for 25 minutes (180°C).

To prevent food from dehydrating during baking, place a bowl of water on the bottom of the oven.

The finished apples acquired an amazing amber hue, appetizing pink skin and a wonderful spicy aroma.

How to bake with honey

By filling fresh fruits with fragrant honey contents, we get an amazingly delicious dessert.

List of components:

• sweet apples - 5 pcs.;
• honey (necessarily liquid) - up to 80 g;
• vanillin.

To prevent the fruit pulp from turning into porridge during cooking, we use fruits of the same size with thick green skin.

Preparation procedure:

1. Cut out the hard core from apples that have been washed and dried with paper towels.
2. Place the fruits in a mold or on a baking sheet.
3. Pour a little vanillin into the formed holes, place a spoonful of liquid honey and place in the oven for 30 or 45 minutes. Cooking time depends on the size of the fruit.
4. Place the finished dessert on a dish, use a spoon to collect the fragrant sauce that has flowed onto the metal sheet, and add the sweet composition to the hot fruit.

Apples baked with honey are not only a delicious breakfast or a quick snack, but also a very healthy food for the body.

Cooking with cinnamon

Aromatic spices will provide the fruits with a fabulous aroma, and honey or sugar will fill the dessert with the necessary sweetness.

The apple chosen for baking should have a strong peel and dense flesh. It is worth remembering that early varieties of fruit have thin skin that can burst in the oven, so you should choose autumn apples with thick skin. You can bake any fruit, but the best dishes come from the Simirenko or Antonovka varieties. You can also use Golden and Granny Smith apples.

How to prepare fruits

For baking, select several apples of the same size. Before cooking, use a sponge to thoroughly clean the peel of dirt and wax, which is sometimes used to cover the fruit to extend their shelf life.

After this, the core (seed box) of each apple is removed from the tail side, being careful not to damage the “bottom” with sepals, so that juice does not flow out of the fruit when baking. This can be done with a regular knife or a special one with a rounded blade.

Baking Features

Apples are often baked by placing them in a heat-resistant form. Some housewives add a little water into the mold or onto a baking sheet so that the flowing sweet juice forms marmalade at the bottom.

It’s better, of course, to lay down some foil so you don’t have to waste time cleaning the baking sheet.

You can wrap the fruits in foil or dough to prevent juice from leaking out.

At what temperature should apples be baked in the oven?

The fruits are baked at a standard temperature for baking – 180 degrees Celsius.

Oven baking time ranges from twenty minutes to half an hour and varies depending on the number of apples, type and operating features of the oven.

The flesh of the finished fruit is soft when pierced with a knife or toothpick.

Watch the video recipe for this dish:

Apples without filling

The lowest-calorie (no more than 50 kcal), but at the same time very tasty and the healthiest apples are without filling. Making them is very simple - you can even bake them whole, but properly prepared fruits without the seed capsule are more enjoyable to eat.

If you decide to bake the fruit whole, do not forget to pierce the peel with a toothpick in several places so that the peel does not burst during heat treatment.

You can cut and bake the fruit in halves, removing the core. You can even cut it into slices and cook it, placing it beautifully in a mold.

After baking in the oven, remove the apples and sprinkle them with sugar, and then place them in the turned off oven for about five minutes to form caramel.

You can bake the fruits by wrapping them in thinly rolled dough and serve warm with ice cream.

Apples with honey

We offer a recipe for baking baked apples with honey in the oven.

Calorie content of the dish – 215 kcal, per 100 g – 62 kcal

Number of servings – 2

Cooking time – 30 minutes

Ingredients

Required Products:

• apples – 2 pcs.;
• thick honey - 2 teaspoons;
• fresh mint - for decoration.

Preparation

To bake apples without filling, wash the fruits, remove the seeds and veins, and remove the tail.

Place a spoonful of honey into the indentations made after cleaning.

You can replace honey with granulated sugar. It’s very tasty to supplement it with butter – a piece about a quarter of a teaspoon. Instead of sugar and honey, you can put a teaspoon of condensed milk in the apples.

Place the apples in the pan and place in the oven for 15-20 minutes.

Before serving, the baked dessert can be decorated with fresh mint, sprinkled with powdered sugar or cinnamon, depending on preference. Baked apples with honey are ready from the oven!

Stuffed apples

There are plenty of baking options. Some people cook apples without filling, others like to fill the fruits with juicy curd, fruit, nut or even meat mixture.

The filling for baked apples in the oven can be a mixture of:

• chopped dried fruits;
• chopped nuts and honey, which will complement liqueur, wine or cognac well;
• cottage cheese, eggs, sugar, sour cream and raisins;
• boiled rice with raisins, sugar and butter;
• steamed oatmeal with dried fruits and sugar;
• cranberries and sugar;
• piece of chocolate.

Apples go well with the flavors of vanilla and cinnamon, so these spices are worth adding to the filling. Lemon zest is a good addition to the taste of a baked apple. You can serve the finished dish with vanilla or chocolate sauce.

By the way, you can bake fruits filled with hard cheese and dried fruits or hard cheese and minced meat. True, such a dish can no longer be classified as dessert. It's more of a snack.

To put the filling in the apples, you need to cut them or remove part of the pulp with a spoon. You can cut it in different ways. For example, cut an apple in half and remove the seed pod, and put a mound of filling in the indentations.

You can cut the fruit crosswise by cutting off the top and tail. Remove the “stub” and place the stuffing mixture in its place. After this, cover with the cut “lid”.

Or you can cut the fruit crosswise into thin layers and place the filling in a thin layer between them, “assembling” the apple back.

Benefit

Oven-baked apples are an excellent dessert for children and adults. It lifts your spirits and replenishes your body with vitamins and minerals.

The fruits after heat treatment contain vitamins PP, H, B, E, A, C, minerals potassium and iron, as well as a large amount of pectin. Potassium is necessary for normal heart function and normalization of metabolic processes, iron is necessary to supply the blood with oxygen, and pectin removes toxins from the body and improves skin condition.

Now you know how to cook baked apples in the oven. This dietary dish can be eaten by nursing mothers and pregnant women, and introduced into complementary foods for children from 6 months. Bon appetit!