Making beef cutlets. How to properly fry beef cutlets in a frying pan

Until recently, I prepared cutlets only from homemade minced meat. But just the other day I tried to cook them from a piece of beef tenderloin, and to be honest, I really liked them and my whole family liked them. To make the cutlets more juicy, potatoes were added.

Wash the meat thoroughly with lukewarm water.

Grind the beef in a meat grinder. Also scroll through the onions, garlic and potatoes. Soak the bread pulp in milk, squeeze it out and add it to the dish with the minced meat. Also add 2 chicken eggs, salt and pepper. Mix the minced meat thoroughly using a large spoon.

Pour flour into a deep plate. Form the minced meat into a cutlet using your hands and roll in flour. You can fry some of the cutlets immediately, and put the rest in the freezer, placing them on a floured plate or cutting board.

Place the finished beef cutlets one after another in a preheated frying pan with vegetable oil. Fry for 10 minutes on one side and the same on the other side under the lid. Next, if the cutlets are large, you can add 100-150 ml of water and simmer for another 10 minutes under the lid.

Many housewives cannot imagine cooking without meat. Eating meat all the time gets boring, fortunately there are many dishes in the world that can be prepared from this valuable product. Beef cutlets are very popular; even the pickiest people will eat them.

Chopped beef cutlets

This recipe for juicy beef cutlets requires a minimum of effort and time. It stands out among other recipes in that the minced meat is chopped independently and can be stored for a long time in the freezer.

To prepare chopped cutlets you will need the following ingredients:

• eggs – 2 pcs.
• garlic – 4-6 cloves
• flour – 2 tbsp. l.
• mayonnaise – 8 tbsp. l.
• meat – 500 gr.
• sunflower oil – 5 tbsp. l.
• spices, pepper and salt - by eye
• starch - 2 tbsp. l.

The complexity of preparing this delicacy is low, and you will need to spend about half an hour on the process. A lot of time is spent chopping meat.

To prepare the cutlets you will need to do the following:

1. Beef meat is minced or cut into small cubes. The size of the pieces is chosen by the hostess herself. Advice! You can chop using special attachments on a food processor or meat grinder.
2. The minced meat is transferred to an iron bowl. All the necessary seasonings, salt and pepper are added there.
3. Then the eggs are beaten in and everything is mixed.
4. The next step is to add starch and flour.
5. Mayonnaise is added to this meat mass and everything is thoroughly mixed.
6. To keep it longer, you can add a little vinegar.
7. Before frying, it is better to keep the minced meat in the refrigerator for at least 2 hours.
8. The cutlets are formed to the desired size and fried on all sides for 4-5 minutes until cooked. Fried in a small amount of oil. To ensure that the inside is well-fried, cover with a lid.

Cutlets can be prepared from any meat, and they can be stored in the freezer for quite a long time.

Minced meat recipe

This recipe differs only in that the meat is chopped finer. It is allowed to additionally grind in a meat grinder to make the pieces even smaller.

Ingredients for cooking minced beef cutlets:

• onion – 1 pc.
• eggs – 2 pcs.
• minced beef – 600 gr.
• salt, spices, pepper - by eye
• white bread - 3 pieces
• breading – 1 pack
• milk or water – 150 ml

Cooking goes through several stages:

1. The ground beef is thawed and placed in a large bowl.
2. At this time, the bread is soaked in water or milk.
3. The onion is finely chopped or passed through a press.
4. Bread, onions, eggs are added to the minced meat. You also need to pepper, salt and add seasonings if desired.
5. You can add garlic for taste.
6. After this, the minced meat is well kneaded and cutlets of the desired shape are made from it.
7. The cutlets are coated in breadcrumbs and placed on a hot frying pan.
8. Each cutlet is fried for about 4 minutes on both sides.

Juicy beef cutlets in the oven

Excellent beef cutlets in the oven are easy to prepare and require very little time. Can be eaten with mashed potatoes, pasta and other foods.

To prepare you will need:

• meat – 500 gr.
• white bread - 2-3 pieces
• milk – 150 ml.
• onion – 1 pc.
• eggs – 2 pcs.
• salt and pepper - by eye
• sunflower oil – 2-3 tbsp. l.

The entire cooking process will take no more than an hour.

To do this you need:

1. The beef is ground in a meat grinder; you can manually cut it into small pieces with sharp knives.
2. At this time, the bread is soaked in milk.
3. The onion is finely chopped or passed through a press. You can fry it in a frying pan for taste.
4. Bread with milk, onions and spices go into minced meat. That's where the eggs go. After which it mixes well.
5. Cutlets are formed from the finished minced meat, which are carefully placed on a baking sheet, pre-greased with oil. All this goes into the oven at 170-190 degrees for about 40 minutes.
6. Check occasionally and water with the released juice.

Cooking in Italian

Ingredients for cooking cutlets in Italian:

• meat – 600 gr
• white bread - a couple of pieces
• milk – 150 ml.
• eggs – 2 pcs.
• onion – 1 pc.
• cheese – 100-150 gr.
• garlic – 4 cloves
• salt, pepper - by eye

Step-by-step preparation of delicious cutlets:

1. First you need to finely chop the meat so that it looks like minced meat.
2. The bread is soaked in milk.
3. At this time, the onion and garlic are finely chopped or passed through a press. For more flavor, you can fry it briefly in a pan.
4. The crumb can now be squeezed out and passed through a meat grinder along with the minced meat.
5. Now add eggs, salt, pepper and marjoram. The minced meat is thoroughly kneaded and placed in the refrigerator for a short time.
6. Garlic and onions go there too.
7. When the minced meat has cooled slightly, you can place it on a cutting board and begin to form medium-sized circles. Place a piece of cheese in the center of each ball. After these manipulations, cutlets are formed.
8. Place the cutlets in a baking dish or on a baking sheet and bake for about half an hour at 200 degrees.

With added pork

This recipe is practically no different from others. The only difference is that the cutlets will not be made from pure beef, but with the addition of pork. If you want the cutlets to be juicy, you need to take pork with fat.

For preparation you will need the following components:

• pork – 250 gr.
• beef – 500 gr.
• white bread - a few pieces
• cream or milk – 250 ml
• onion – 1 pc.
• salt, pepper - by eye
• eggs – 2 pcs.

Easiest cooking method:

1. First you need to make minced meat. To do this, pork and beef are ground in a meat grinder.
2. At this time, the bread is soaked in cream or milk.
3. The onion is crumbled and, together with the minced meat and soaked bread, is ground in a meat grinder. There is no need to squeeze out the pieces of bread.
4. Next, salt, eggs and pepper are added to the minced meat. Everything is mixed well.
5. To prevent the minced meat from sticking to your hands, you can grease your hands with oil.
6. After this, the minced meat is formed into cutlets. These cutlets are rolled in breadcrumbs and placed in a preheated frying pan. Fry on each side for 3-4 minutes. You can add basil, cilantro, oregano to the crackers for a spicy taste.



For this dish you will need:

• meat – 500 gr.
• onion – 1 pc.
• garlic – 3-4 cloves
• eggs – 2 pcs.
• bread - a few slices
• milk – 150 ml
• cheese – 150 gr.
• breading – 1 pack
• sunflower oil – 3-4 tbsp. l.
• salt, pepper - by eye

How to cook cutlets:

1. The bread is soaked in milk.
2. The meat is ground in a meat grinder together with onion, bread and garlic.
3. The necessary spices and eggs are added to the resulting mass. After which the minced meat is well kneaded.
4. The minced meat is formed into balls, with a piece of cheese placed in the middle of each.
5. These balls are formed into cutlets and rolled in breadcrumbs.
6. Each cutlet is fried until golden brown. After this, all the cutlets are sent to the oven, with a heat of 200 degrees.

Lush, dripping juice hot cutlets- the invincible weapon of a wise housewife: how can you not love a craftswoman who knows how to cook so hard that you’ll swallow your tongue?! You can easily achieve flattering praise and compliments if you know how to cook juicy cutlets from beef and pork. Plus it's fried the delicacy is convenient due to its versatility: put it in the refrigerator - here’s a ready-made snack for the household, wrapped it with a bun in a bag - lunch for a schoolchild, added it to a side dish in a container - rations for my husband at work. This is how, after standing at the stove for an hour, you can easily relieve yourself of the whole day: cooking question will temporarily disappear.

We purchase products

There is probably no country in the world that does not know taste of cutlets or their close analogue, so it is useless to look for the historical roots of this dish. Let's talk better about the components, which we will need very soon.

Beef and pork

It is best to buy good meat and grind it at home in a meat grinder - this way you will be sure of the quality of the product. Taste of cutlets It’s always richer if you use different types of meat: beef, pork, turkey, lamb, chicken. Today we will not chase the exotic, Let's take regular minced pork and beef, but feel free to experiment in the future; it’s difficult to spoil such a dish with meat. If you decide to buy minced meat in a store, keep in mind a few simple nuances:

• Making a purchase at a specialized retail outlet, from a reliable supplier.
• The presence on the refrigerated tray of markings indicating expiration dates, Necessarily.
• Consistency of high-quality minced meat from beef and pork, homogeneous, without veins and cartilage.
• Look at the juice flowing from the meat: if it is dark and thick, go to another store. Juice from fresh product bright, transparent. And of course, no one has canceled the proven old-fashioned method of determining freshness - just smell the products on offer and everything will become clear.

Onion

Be sure to add onions to the minced meat. But no need to stuff the cutlets tightly with onions, they will begin to spread right in the pan. To improve the taste, one medium-sized head, finely chopped or minced through a meat grinder, is enough. If you want to experiment, you can pre-fry the onion, and only then add it to the minced meat - new flavor facets will pleasantly surprise you.

Garlic

Opinions about incompatibility onions with garlic very controversial. In any case, in beef and pork cutlets they get along well, complementing each other and adding piquancy to the dish. Therefore, prepare 1-2 cloves of garlic for minced meat.

Egg

Many housewives mistakenly believe that eggs they “hold together” the liquid mince, and then are bitterly disappointed. Excess protein will turn fluffy cutlets into flat pancakes, similar in callousness to the soles of shoes. If you managed to cook the minced meat too watery, it would be more effective to add grated potatoes.

Bread

Contrary to popular belief, bread crusts are added to cutlets not at all out of economy. The secret is simple: the juice flowing out of the meat during frying is absorbed into the bread without leaving - the cutlet is fried with a crust, maintaining its internal juiciness. Plus is saved texture density of beef and pork, volume meat treat. An important rule: take dry bread; fresh bread will create an unpleasant stickiness. Previously bread should be soaked in milk or water.

Flour

Wheat or rye flour will be needed as a breading. It takes less oil than special croutons, which allows you to prepare juicy pork and beef cutlets with less calories.

Salt and favorite spices

Universal seasoning for juicy cutlets - pepper mixture. But you can add spices and salt to your taste.

Exists many recipes delicious cutlets, differing in the number of ingredients and cooking method. We chose the simplest possible classic version, tested by more than one generation of housewives.

Cooking secrets

To make the cutlets juicy, important fry them properly. A real hostess knows many cooking tricks cutlets, let’s remember the main ones:

• Forming cutlets with wet hands, while we beat them off, throwing them several times from one palm to another. Now they they definitely won't burn, will quickly become covered with a thick crust.
• The larger the cutlets, the juicier they turn out.
• Fry for the first minute over high heat, and when the crust has set, turn it down. So the juice will stay inside better.
• There is no need to stack the cutlets closely in the pan, because they will all give juice and soon they will not be fried, but stewed.
• The juiciness of the cutlets is negatively affected by milk added to the minced meat: during heat treatment meat and milk proteins interact, taking away moisture. For this reason, it is preferable to soak the bread in water and not squeeze it too hard.
• For greater juiciness, roll a piece of lard together with the pork and beef, but do not overdo it: excess fat, on the contrary, will “dry out” the cutlets.

Roasting pork and beef cutlets, don’t try to break speed records, let the meat sweat a little. To do this, first fry one side well until crusty, then turn it over cutlets, cover with a lid, withstand a few minutes on low heat. Turn over cutlets several times, so they will turn out more juicy.

Any housewife knows how to cook delicious, aromatic, juicy, hot homemade cutlets. Classic cutlets are made from a mixture of two types of minced meat: beef and pork. If you add a new product to the minced meat, you can get a variety of tastes. They go perfectly with absolutely any type of side dish.

Previously, a cutlet was called a piece of meat with a bone; in Russia, products made from minced meat began to be called a cutlet only at the end of the 19th century. Cutlets are made from various minced meats mixed with a variety of ingredients.

The molded raw cutlets are fried over high heat without covering the pan. Fry until cooked on both sides. When the cutlets are completely fried, cover the frying pan with a lid and add 3-4 tbsp. broth or water, steam for another 3-5 minutes. This will guarantee readiness and this way you can preserve the juiciness for some time.

Delicious classic minced meat cutlets, step-by-step recipes

In our article we will look at how to prepare cutlets from various minced meats; they will undoubtedly be tasty and will delight your household.

Menu:

People love homemade, juicy and flavorful cutlets. Experienced housewives prepare the minced meat for the cutlets themselves, each using their own subtleties and tricks. The classic method of preparing cutlets is often used at home, as well as in public catering establishments.

Small tricks for delicious cutlets:

1. You can add a little cold water to the minced meat, this will make the cutlets juicy.
2. Butter will make the cutlets airy.
3. Adding various spices to the minced meat for cutlets will add a spicy aroma.
4.To get an appetizing crust, it is first recommended to fry the products over medium heat.

Ingredients:

• boneless beef - 0.5 kg
• pork - 0.5 kg
• white bread - 0.200 g
• milk - 0.5 cups
• eggs - 2 pcs.
• onion - 2 pcs.
• salt pepper.

Preparation:

1. For minced meat, take slightly frozen meat. This will make it easier to grind it through the meat grinder. Add a little water to the rolled meat to make the cutlets juicier.

2. We also grind the onion in a meat grinder, or chop it in a blender. Soak the bread or loaf in milk and add to the minced meat, break the eggs into it, add salt and pepper. Mix everything. We prepared the minced meat.

3. Lightly moisten your hands in water so that the minced meat does not stick to them. And to make the minced meat sticky, we “beat” it on the table or, when shaping, we throw the cutlet from hand to hand. We beat it so that the cutlets do not fall apart when frying.

4. Roll the formed cutlets in breadcrumbs or flour and fry in vegetable oil until cooked.

Serve the finished cutlets with a side dish for lunch or dinner.

Bon appetit!

2. Gravy for cutlets

Most people prefer juicy, tender, aromatic and tasty cutlets made from various meats. And if you add gravy to them, it will only make them tastier. If you decide to cook cutlets for your next lunch, don’t forget about the sauce for them. You will learn what kind of gravy you can prepare for cutlets from our recipe.

Ingredients:

• tomato paste or sauce – 30 grams
• onion 1 pc.
• garlic 2 cloves
• flour 2 tbsp
• carrots 1 pc.
• water 200 ml
• ground black pepper, salt, spices
• vegetable oil

Preparation:

1. Peel the onion and chop finely. Wash the carrots, peel them, grate them on a coarse grater.

2. Pour oil into a frying pan and heat it on fire. Place the onion in a heated frying pan, fry it until golden brown, then add the carrots.

3. Peel the garlic and cut it into small slices. Add it to the fried vegetables, add salt and stir.

4. Add tomato paste to vegetables and season with spices. Mix well and add flour. As the mass begins to thicken, add water until the desired thickness is formed.

5. Simmer for about 5 minutes and remove from heat.

Our gravy for cutlets is ready.

Bon appetit!

3. Minced beef cutlets

Ingredients:

• 500 g minced beef;
• salt;
• onion - 1 medium head;
• two pieces of white bread;
• egg - 1 pc.;
• flour for dredging;
• 140 ml milk.

Preparation:

1. Divide the bread into pieces and soak in milk for 10 minutes. Then knead the bread until smooth.

2. Peel the onion and grate it on a medium grater.

3. Place the ground beef in a bowl, add grated onion, soaked bread, salt and break the egg. Mix everything thoroughly with your hands.

4. Form the minced meat into cutlets.

5. Pour the flour into a plate and mix with a pinch of salt.

6. Roll each cutlet in flour.

7. Heat the oil in a frying pan and fry all the cutlets on both sides until cooked. Place all the cutlets in a frying pan, add 3-4 tablespoons of broth or water, cover with a lid and let steam for 3-5 minutes.

Serve the cutlets with your favorite side dish, garnished with chopped herbs.

Bon appetit!

4. Minced pork cutlets

Even if you think about your figure, you can cook pork cutlets, and this stereotype that pork dishes make you gain weight is completely wrong. Naturally, pork cutlets are not a dietary dish, but with small consumption they do not harm the figure. This means delicious minced pork cutlets are an excellent solution for a tasty and nutritious breakfast or lunch.

Ingredients:

• minced pork 0.5 kg
• white bread large piece
• milk 100 ml
• onion 1 pc.
• egg 1 pc.
• salt 3/4 tsp, mixture of peppers (to taste)
• vegetable oil 50 ml
• wheat flour or ground crackers

Preparation:

1. Cut the bread into pieces; the crusts can be removed. Fill the crumb with lukewarm milk. Leave for 10-15 minutes so that the bread is saturated with liquid.

2. Peel and finely chop the onion

3. We use ready-made minced pork. Add onion, bread crumb, and beaten egg to the minced meat. Add salt and spices. Mix everything thoroughly and beat the minced meat.

4. Make small cutlets. Roll them in flour or crushed breadcrumbs.

5. Place a few pieces at a time in hot oil. Fry over medium heat on one side. Once the crust appears, turn the cutlets over to the other side. Fry until cooked and then let it steam for 3-5 minutes, with the lid closed, adding a little liquid 3-4 tbsp.

6. The cutlets are ready. Help yourself to the recipe.

Bon appetit!

5. Minced chicken cutlets

Ingredients:

• Chicken fillet – 500 g
• Onion - 1 pc.
• Bread - 100 g
• Hard cheese (grated) - 2 tbsp.
• Breadcrumbs - 4-5 tbsp.
• Chicken egg - 1 pc.
• Cream 10% - 2-3 tbsp.
• Salt - to taste
• Pepper, h.m. - taste
• Vegetable oil - 3-4 tbsp.

Preparation:

1. Place minced chicken, bread, cheese in a deep bowl, add egg, cream, salt and pepper, and onion.

2. Stir the minced meat for the cutlets until smooth, let it sit for 10 minutes.

3. With wet hands, form cutlets and roll in breading.

4. Fry the cutlets in a heated frying pan on both sides until cooked.

5. Place the finished cutlets on a paper towel to drain excess oil.

6. Serve the finished cutlets with your favorite sauce and side dish.

Bon appetit!

6. Ground turkey cutlets

Poultry cutlets are especially tender and airy. When prepared correctly, they are also suitable for dietary nutrition.

Ingredients:

• Turkey fillet 0.5 kg
• onion 1 pc.
• sour cream 2 tbsp
• garlic 1 pc.
• egg 1 pc.
• starch 2 tbsp
• salt, pepper to taste

Preparation:

1. Wash the fillet and cut into small cubes. The smaller the pieces, the more tender the finished cutlets will be.

2. We also finely chop the onion and pass the garlic through a press.

3. All these ingredients, along with the rest that are indicated in the recipe, are transferred to the prepared turkey. After mixing, place the mixture in the refrigerator to infuse.

4. Place the meat cakes formed with wet hands on a greased baking sheet.

Juicy turkey cutlets are baked in the oven for about 45 minutes at 200 degrees.

Bon appetit!

7. Video - Cutlets with gravy

If you like simple and satisfying food from affordable products, then the proposed selection of recipes for ground beef cutlets will be very useful. Many chefs often incorrectly believe that preparing such a meat dish is a waste of time, effort and food. But, as practice shows, this is an excellent solution. You can make it no less tender and juicy than pork chops. The delicacy turns out equally nutritious and tasty both in a frying pan and in the oven. Let's experiment!

How to cook the juiciest beef cutlets?

If you have a piece of good fresh beef, then don’t rush to make a schnitzel out of it. A more practical and rational solution is to cook juicy cutlets... with cheese. This is such a delicious dish that the recipe will probably forever take root in your cookbook.

Cooking time: 20 minutes.

Number of servings - 6.

Ingredients

What ingredients are needed to make the most tender beef cutlets? The list will be as follows:

• minced beef - 1/2 kg;
• cheese - 120 g;
• onion - 1 head;
• egg - 1 pc.;
• flour - 2 tbsp. l.;
• breadcrumbs - 150 g;
• vegetable oil - 30 ml;
• sour cream - 3 tbsp. l.;
• salt - to taste;
• spices - as needed.

On a note! If necessary, sour cream can be replaced with mayonnaise.

Per serving

• Calories: 292.12 kcal
• Proteins: 13.31 g
• Fat: 19.73 g
• Carbohydrates: 15.37 g

Cooking method

Making your own delicious juicy beef cutlets with cheese is as easy as shelling pears if you follow the step-by-step recipe with photos.

Ready! You can serve with almost any side dish, from boiled potatoes to pea puree.

Recipe for cutlets with filling

If the usual meat cutlets do not particularly appeal to you, prepare this dish with a filling, for example, onions and boiled eggs. It will turn out original and satisfying. This delicacy turns out to be so original that it can be served as an appetizer for the holiday table.

Number of servings - 8.

Ingredients

What do we need to prepare to implement this extraordinary recipe? It's quite simple:

• minced meat - 600 g;
• salt - 1/2 tbsp. l.;
• white bread - 100 g;
• sour cream - 3 tbsp. l.;
• garlic - 4 cloves;
• ground black pepper - 1 pinch;
• semolina - 1 tbsp. l.;
• egg - 1 pc.

All these are products from the classic set for making cutlets, but below are the ingredients for the filling:

• onions - 2 heads;
• green onion - 2 feathers;
• egg - 2 pcs.;
• butter - 60 g.

Per serving

• Calories: 226.97 kcal
• Proteins: 11.08 g
• Fat: 16.65 g
• Carbohydrates: 7.42 g

Cooking method

If you decide to please your loved ones with homemade cutlets for dinner, then use this step-by-step guide with photos. Then on your table you will find unimaginably appetizing meatballs with a simple but tasty filling.

That's all! Our meat dish is ready. It turns out so satisfying and self-sufficient that it does not require a dense side dish. Greens or a light salad of fresh vegetables are enough.

Cooking beef cutlets in batter - original recipe

Cutlets made from simple minced beef in batter are very appetizing. This recipe, of course, is far from classic, but that’s part of its appeal. After all, all the juices remain under the crust.

Cooking time: 1 hour 15 minutes.

Number of servings - 12.

Ingredients

These are the components we should prepare in advance for the basis:

• minced meat - 1 kg;
• white bread - 2 slices;
• garlic - 3 cloves;
• onions - 2 heads;
• salt - 1/2 tbsp. l.;
• milk - 1/2 cup;
• spices - optional.

This is what you need to make the batter:

• egg - 3 pcs.;
• mayonnaise - 1/2 cup;
• flour - 3 tbsp. l.;
• butter;
• seasonings - to taste.

On a note! It is also worth preparing refined vegetable oil for frying cutlets.

Per serving

• Calories: 298.41 kcal
• Proteins: 11.07 g
• Fat: 24.87 g
• Carbohydrates: 6.77 g

Cooking method

This recipe for minced beef cutlets with batter is quite simple. But at the end of the day you will find an amazing dish that will amaze you with its delicate and pure taste.

These are all the subtleties of preparing tender, juicy and satisfying cutlets, which can be made not only for every day, but also for the holiday table.

Making cutlets with gravy

A very original solution is to make beef cutlets with thick gravy. The dish goes perfectly with buckwheat, various types of pasta, potatoes and other vegetable dishes.

Cooking time: 50 minutes.

Number of servings - 8.

Ingredients

We will need to prepare the following:

• minced meat - 600 g;
• broth - 2 tbsp;
• onions - 2 pcs.;
• milk - 50 ml;
• garlic - 3 cloves;
• flour - 1 tbsp. l.;
• white bread - 100 g;
• tomato paste - 4 tbsp. l.;
• salt;
• spices.

Per serving

• Calories: 134.02 kcal
• Proteins: 7.93 g
• Fat: 7.91 g
• Carbohydrates: 7.24 g

Cooking method

There are no special difficulties in preparing such delicious cutlets with gravy. If you have never done anything like this before, then use the step-by-step instructions with photos. In this case, all culinary mistakes are excluded.

Bon appetit!

Video recipes

As you yourself had the opportunity to notice, preparing minced beef cutlets according to any recipe with a photo is not so difficult. But the procedure for getting to know new dishes will be made even easier by video instructions, in which everything is described in detail: