Lush pancakes with milk, the best recipes for delicious pancakes without yeast. How to cook fluffy pancakes with milk and soda

Based on the recipe for fluffy pancakes made with milk without yeast, the buns are sure to become a favorite delicacy for the whole family. They can be used as a complete meal or as a sweet addition to tea. In addition, pancakes are served in a variety of variations (with jam, honey, etc.), so such a simple dish can be new every day.

The recipe for fragrant homemade pancakes will surely be a salvation on your day off. However, in order to prepare a truly worthwhile dish, you should take a few culinary secrets into your arsenal.

It is very easy to follow their instructions and sometimes even very interesting:

1. Properly selected flour. In most cases, pancakes are made from wheat flour, but variations are possible: rye, buckwheat or corn equivalents are added to the dough. However, before starting work, you must sift the flour! This way it will be saturated with oxygen, and the pancakes will turn out fluffy and soft.
2. A certain dough consistency. The mixture should resemble thick sour cream, slowly dripping from a spoon. The dough should not spread in the pan!
3. Room temperature for all foods. About half an hour before starting work, all products should be removed from the refrigerator and allowed to warm up a little.
4. Infusing the dough. After kneading, the dough should rest for about half an hour. There is no need to stir it after this; you can simply place the formed pancakes on a hot frying pan!
5. Pleasant aroma. To give the pancakes some piquancy, you can add vanillin or cinnamon. However, it is important not to overdo it so that the taste of the dish does not turn out too rich!

Each housewife who regularly prepares pancakes has her own special recipe. It is formed gradually, by trial and error. However, ultimately, all the developments add up to a single scheme that allows you to bake truly the best pancakes.

Quickly: pancakes without yeast with milk

Minimum ingredients, maximum pleasure... What else can you expect from milk pancakes without yeast! The most important thing is to select high-quality ingredients for these purposes, most of which are in the refrigerator of every housewife. If something is not found, the deficiency can be easily replenished at the nearest store.

If desired, the proportions of the components can be slightly changed, depending on taste preferences. However, initially it is best to try the classic recipe, the quality of which has been tested by time.

Ingredients

1. Milk – 1 glass;
2. Vinegar 9% – 1 tbsp. spoon;
3. Soda (can be replaced with baking powder) – 1 tsp;
4. Egg – 1 pc.;
5. Flour – 2 cups;
6. Butter – 2 tbsp. l.;
7. Sugar – 2 tbsp. l.;
8. Vegetable oil for frying.

Step by step: recipe for pancakes with milk without yeast

It usually takes up to half an hour to prepare delicious pancakes. They should be served warm, when the flavors are most fully revealed. Over time, all the housewife’s processes will be brought to automaticity, but at the initial stage you should prepare “with reserve”, because you may not be able to do it in half an hour.

The sequence is:

1. The mixture of milk and vinegar should be left for about 15 minutes. During this time, the milk will sour. If you have a ready-made sour product in your arsenal, you can take it without vinegar.
2. Add the egg, beat well. If possible, it is better to beat it separately with a whisk, and then simply pour it into a container with milk.
3. Melt the butter in a water bath until smooth, pour into the mixture. This process takes up to 15 minutes, so it is better to put the oil on the fire in advance, just starting to prepare the dough.
4. Add a pinch of soda, sugar, vanillin or cinnamon and mix again.
5. Heat the pan, form pancakes with a spoon and carefully place on the surface. Bake for 1-2 minutes on each side.

How to cook pancakes with milk without yeast (video)

The average family rarely goes through a day without delicious baked goods. Making it quickly on your own will not be difficult if you have a simple and proven recipe on hand. If there is a need to detail the processes, you can watch thematic videos. There, experienced chefs will do everything gradually, clearly showing each process. With such help, no one will be left without delicious pancakes!

Recipe for pancakes without yeast with milk (photo)

Spring is in full swing, and I really want vitamins and fresh herbs! What if you made not only tasty, but also healthy spring pancakes? They will go simply with tea, with any sauces, and as bread for second and first courses. How nice it is to take them with you on a picnic or to work in your lunch box! Here they simply cannot be compared with their sweet brothers in terms of benefits and satiety.

I love pancakes in absolutely all forms - piping hot, lukewarm, already cooled, reheated. In general, heated pancakes and pancakes are tastier than freshly baked ones. At work you will have to do this in the microwave, and here I am not responsible for the result. I don't use it. But if you put them in a well-heated frying pan - dry, without oil, and hold it under the lid for about 5 minutes (or depending on the situation, and also depending on the fire), then the pancakes and pancakes will take on a second life! Well, in nature, these pancakes made with milk and eggs without yeast can be heated in foil over a fire, similar to baking potatoes, or also in foil on a grill.

Step-by-step video recipe

In my opinion, savory pancakes and pancakes are universal baked goods. And very tasty, too. In 95% of cases I bake them without sugar. But you can add it to many options if desired. But in this case, it will be completely useless, because these pancakes are made with milk without yeast and soda - with herbs! That is, they are a priori snack bars.

Which greens to choose? There are probably two criteria here. First, you should like the taste of the greens. Second - the more, the better! I took a whole vitamin ensemble. Now you will see it for yourself in the photo!

Ingredients:

• milk - 350 ml
• eggs - 2 pieces
• salt - 0.75 tsp.
• premium wheat flour - 2.5 cups (

*1 cup = 200 ml liquid = 125 g flour

Milk pancakes without yeast - recipe:

I broke the eggs, added salt and beat them together with a regular whisk.

Pour in milk and stir.

I sifted the flour here. It took me 2.5 cups, that is, approximately 315 grams.
You may need a little more or less flour. It can be difficult to recommend exact proportions, because the gluten content of flour is different and depends on a lot of factors - the season, the climatic conditions of the area where the wheat grows, etc.

The consistency should be as in the photo - quite thick. If necessary, it can always be adjusted either with milk or flour in one direction or another.
Now the base of the dough for pancakes made with milk and eggs without yeast and soda is ready. However, if you want, you can add a little baking soda or baking powder. But in this case it seemed unnecessary to me.

I washed all the greens - green onions, dill, cilantro and celery - with cool running water. Then she thoroughly shook off excess moisture and blotted it with a towel. Finely chopped and added to the dough.

Stir with a spoon until smooth.

Step-by-step recipe with photos and videos

Soft, rosy, fluffy pancakes made with milk without yeast are a lifesaver for any cook. This simple and tasty delicacy will be an excellent addition to a cup of coffee or tea, will not cause any trouble in the kitchen and will delight the whole family. Prepared with the addition of vanilla and cinnamon, milk pancakes are aromatic, have a delicate creamy taste and a very appetizing porous texture. A great option for a hearty breakfast or snack made from affordable ingredients. Try it!

To prepare, you will need the ingredients listed in the list.

Heat the milk to a temperature of 36-38 degrees. To determine the required temperature without a food thermometer, heat the milk over medium heat and periodically drip a little milk onto the back of your hand. When the milk is practically not felt on the skin (neither hotter nor colder), the temperature is correct.

Turning off the heat, add 1.5 tbsp to warm milk. lemon juice or 1 tbsp. wine or apple cider vinegar. Mix everything thoroughly and leave the mixture at room temperature for 10-15 minutes.

In a separate container, combine the egg, salt and sugar. Mix the ingredients until smooth and sugar dissolved.

While stirring the mixture, pour in the milk in a thin stream.

Add sifted wheat flour, baking soda, vanilla sugar and cinnamon. Mix the ingredients, moving in one direction (clockwise or counterclockwise) and trying not to mix the dough too long and thoroughly - just enough so that there are simply no dry particles of flour left.

Add vegetable oil. Stir the dough several more times with wide circular movements until smooth. The dough should be thick and slowly flow from the spoon in a single ribbon. Leave the dough at room temperature for 10-15 minutes.

Do not stir the present dough any more, but carefully scoop it up in small portions with a spoon or ladle and pour it into a heated, oiled frying pan. Fry the resulting pancakes over medium heat for about 3 minutes on one side.

When bubbles appear on the surface of the pancakes and the dough dries slightly around the edges, turn the pancakes over, throwing them into the pan from a low height, and fry for about 2 minutes on the other side, until golden brown.

Lush pancakes made with milk without yeast are ready.

Although pancakes are baked in almost every home, each housewife has her own “own”. I am sharing with you the recipe and the nuances of preparing “my” pancakes. Lush, light, made from affordable products - delight your family. Perhaps these kefir pancakes will become “yours.”

What you need to make kefir pancakes:

Sour kefir (yogurt, drinking yoghurt) - 200 ml
Flour - 160 g
Egg - 1 pc.
Salt - 1/2 tsp.
Sugar - 2 tsp.
Soda 1/2 tsp.
Boiling water - 2 tbsp. l.
Oil for frying

How to cook fluffy kefir pancakes without yeast in a frying pan - step-by-step recipe with photos:

1. Mix kefir, egg, salt and sugar. Stir until the sugar is partially dissolved. Add flour and knead until lumps disappear.

2. Add boiling water to the soda, stir and pour this hot soda water into the dough. Mix.

But, meanwhile, it is not thick and, if you run it with a spoon, the strip tightens quite quickly.

3. Place the frying pan, and place a glass of water next to it so that you can dip a spoon into it while placing the raw pancakes on the frying pan. This will allow the dough to easily separate from the spoon.

They put one pancake, lowered the spoon into the water, shook it off lightly, scooped up the next pancake...

4. Bake uncovered in a frying pan, adding frying oil as needed.

5. Place on a paper towel to absorb excess oil.

The photo shows that kefir pancakes turn out very fluffy and do not fall off after baking.

Can be served traditionally with sour cream, honey, jam. I recommend topping with melted chocolate and caramel sauce. Not inferior to any branded donuts. And if you also sprinkle it with nuts!..

Bon appetit!

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What do you usually eat for breakfast? Probably scrambled eggs, sandwiches or just a quick cup of tea. But who doesn’t want to taste an original, delicious breakfast in the morning? You can diversify your breakfast with pancakes. In addition, each time they can be prepared according to a new recipe. If you don’t have time in the morning, then the pancakes can be prepared in the evening, and in the morning you just heat them in a frying pan or in the microwave.

Pancakes are a long-familiar dish of European cuisine. The convenience of pancakes is that they cook very quickly, literally in 15-30 minutes. Only the dough for pancakes is prepared differently in each country. We will look at a recipe for making pancake dough without yeast.

• 0.5 liters of milk;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 0.5 teaspoon of salt;
• 0.5 teaspoon of slaked soda;
• about 1 cup flour;
• packaging of vanilla sand;
• sunflower oil.

Step by step recipe

• beat eggs with sugar, vanilla, salt with a mixer;
• pour half the milk with slaked soda into the eggs;
  
• beat everything with a mixer or whisk;
  
• add flour little by little, literally add 1-2 large spoons at a time so that no lumps form;
  
• when you put in all the flour, you should get a very thick monolithic dough;
• then you should pour in the milk a little at a time;
• after you pour all the milk into the dough, you should get a homogeneous dough, similar in consistency to thick sour cream;
  
• the dough should rest for 15-20 minutes;
• Heat a frying pan with sunflower oil well and fry the pancakes;
  
• You can spread the dough with a tablespoon or a small ladle;
  
• The pancakes need to be turned over, as a result, each side will be a soft golden color.
  

Milk pancakes without yeast should be fried in a large amount of sunflower oil, but not too much, they should not float.

The recipe for pancakes with sweet milk is considered dietary compared to pancakes with sour milk. Pancakes made with milk without yeast turn out thin, like pancakes.

World cuisine is very rich. Pancakes can be fresh, fatty, with exotic spices, salty, sweet, with fruits, vegetables, lush and thin. We will prepare kefir pancakes, which turn out especially fluffy.

Pancakes with kefir or sour milk are prepared in the same way as pancakes with milk, only instead of sweet milk you need to add half a liter of kefir. If desired, you can replace kefir with yogurt. If you made the dough correctly, then immediately after you place a spoonful of dough in the pan, it should rise instantly. Kefir pancakes turn out very tasty, fluffy and appetizing.

The whole family will love these pancakes, and for children this is one of their favorite treats. Children especially love pancakes made with kefir or sour milk with whipped cream and raspberries. In addition, you can prepare kefir pancakes with apples and cherries. To do this you will need 4 tablespoons of sugar, a small piece of cherry and one apple.

Since cherries are sour, it is better to take sweet varieties of apple. Before putting the cherries in the dough, you need to squeeze them slightly and let them drain. For kefir pancakes you will need a little more flour, as the cherries will release juice.

Innings

Ready-made hot pancakes can be combined with a wide variety of foods and sweets. They can be served with honey, sour cream, sour milk, condensed milk or jam. Various sauces are made for vegetable pancakes. Pancakes go well with tea, coffee and cocoa.

If you want pancakes with cabbage, pumpkin, potatoes or zucchini, then it is better to make the pancake dough with milk. It is better to serve such pancakes with main courses, with meat, mashed potatoes or fish. If vegetable pancakes are served as an independent dish, then some kind of sauce is often prepared for them.

If you fried pancakes in a small amount of sunflower oil, then it is better to serve such pancakes with butter.