Salads with crab sticks are the most delicious and simple recipes. Crab salad

Salads with crab sticks will be a real lifesaver for any housewife! They are quite simple to prepare, and the result has amazing taste characteristics. These salads can be prepared fairly quickly before guests arrive or for dinner.

Crab sticks are a healthy and tasty product that goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives housewives the opportunity to surprise their loved ones with new versions of crab-flavored salads.

How to choose a good semi-finished crab product

• What should the composition be?

To choose a quality product, you need to carefully study its composition. The main ingredient in a good semi-finished product must be surimi (minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and microelements. If this ingredient comes first in the composition, this means that its percentage is maximum in the finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in the crab sticks.

Often, crab sticks are produced without the slightest surimi content in the composition. Usually it is replaced with starch, soy or egg whites, and various chemicals are added to enhance the taste. It is better not to purchase such a product; it has poor taste and is not natural.

• External signs of a good product

Often the appearance of crab sticks says a lot about the final quality of the product. The shape and size of crab sticks in the package should be the same. Crab products are usually tinted on one side; the shade varies from light pink to reddish pink. Too bright scarlet pigment indicates the use of excess synthetic dyes. You can also distinguish fresh crab sticks by their texture - they should be juicy, but if the product crumbles or breaks, most likely it has been frozen.

• What does the packaging say?

The fact that crab sticks have been frozen more than once can be given away by their packaging. It is usually covered with a layer of frost and some ice crystals are present. Semi-finished crab products are packaged strictly hermetically; the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that you cannot take risks when choosing semi-finished fish products; it is safer to purchase products from trusted manufacturers.

• Starch content test

Surimi is a fairly elastic, elastic mass and can be easily deformed. How a crab stick behaves when you try to bend it can reveal true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appear in place, this means that the composition of the product is natural.

To check the semi-finished crab product for the presence of excess starch, you can try to unwrap one stick. This can only be done with high-quality crab sticks; their layers will be well separated from each other. But if the stick has become sticky and its layers have turned into a sticky mass, then the product is of poor quality and it is better not to purchase it.

Crab stick salad with fresh cucumbers - step-by-step recipe

To make food delight your loved ones, you need to prepare proven and tasty dishes. For example, something like this! Everyone will definitely like this amazing salad with regular crab sticks! A very successful combination of ingredients will look great both on a festive table and at a simple evening dinner! A tender, hearty salad with crab sticks will be the perfect treat! A delicious dish will be immediately appreciated.

Required components:

• - 150 grams of fresh cucumbers,
• - package (200 grams) of crab sticks,
• - 2 pieces of large eggs,
• - 100 grams of potatoes,
• - 200 grams of canned corn,
• - 50 grams of green onions,
• - 130 grams of olive mayonnaise,
• - table salt to taste.

Step-by-step preparation sequence:

1. For the salad you will need spacious dishes, because the products will need to be mixed. First, wash the cucumbers and cut them into small squares.

2. Take crab sticks and chop them finely. If crab meat is used instead of sticks, then it’s okay, it’s quite suitable.

3. Chop green onions. The salad will get a little piquancy and flavor from the onion.

4. Before cooking, boil the eggs and potatoes and let them cool. Cut these components into small cubes.

5. Open the can of corn and drain the liquid into the sink. Place the corn kernels in a bowl.

6. Add a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.

7. Arrange the salad with crab sticks on plates. Bon appetit!

Original recipes for crab stick salads

We offer you a few more recipes that can diversify both holiday and everyday menus.

Classic corn and crab sticks salad

This recipe is a classic and is loved by many housewives. To prepare you will need:

• 200 g semi-finished crab product,
• 1 can of corn (canned),
• half a glass of rice,
• 3 eggs and 1 medium onion.

To begin, you need to boil the rice and eggs, chop the onion, and drain the juice from the can of corn. Chop the eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. Add mayonnaise to the prepared salad, add salt and pepper if desired.

This recipe can be harmoniously complemented by adding canned squid. Frozen ones also work well, you just need to boil them. This will make a very interesting seafood salad. You can also add a package of seaweed to the salad instead of corn.

Simple crab salad with tomatoes and cheese

The combination of crab sticks and hard cheese gives this salad an interesting and bright taste. The ease of preparation is due to the fact that this salad does not need to cook anything, it does not take much time.

Ingredients:

• 100 g hard cheese,
• 2 tomatoes
• 1 medium onion,
• and approximately 250 g of crab sticks.

All ingredients for the salad must be chopped very finely; mayonnaise is used as a sauce. If you like canned corn, you can also add it to this salad. To serve, garnish the finished salad with herbs and lemon slices. Bon appetit!

Crab sticks, pineapple and chicken salad

To prepare you will need:

• 300 g chicken fillet,
• 1 jar (about 400 g) pineapple compote pieces,
• 250 g crab sticks,
• 150 g hard cheese,
• 3 chicken eggs,
• a small bag of cheese-flavored crackers and a couple of cloves of garlic.

First you need to prepare chicken eggs and fillets. Drain the syrup from the canned pineapples, cut the chicken into cubes, crumble the eggs and crab sticks. Grate the cheese on a fine grater. Squeeze the garlic using a garlic press or chop it very finely. Collect all ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

Crackers are added to the finished salad immediately before serving to keep them crispy. You can also make croutons for this salad yourself. You just need to cut the white loaf pieces into cubes and dry them in the oven over low heat.

Dietary cabbage and crab sticks salad

This salad has good dietary properties, but at the same time it is very filling! Suitable for everyone who watches their figure, but at the same time wants to eat varied and tasty. To prepare this salad, you need to chop about 400 g of white cabbage and lightly crush it, adding a little salt.

Then coarsely chop 250 g of crab sticks and add them to the cabbage. Next, add 250 g of canned corn and chopped green onions. To preserve its dietary properties, it is better to season the finished salad with natural Greek yogurt or low-fat kefir. And to make the taste of this salad brighter, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go well with mushroom salads, creating amazing flavor nuances. Mushrooms are also a universal ingredient; with their taste, they perfectly support other products, while highlighting them favorably.

For this salad you need to boil 4 large champignons and cut them into thin slices. Tear the leaves of Beijing lettuce into a salad bowl. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into slices and place on lettuce leaves along with chopped mushrooms.

Chop 50 g of crab sticks into strips for sprinkling. To make the sauce you need to add a crushed clove of garlic with black pepper to 3 tbsp. l. olive oil. Season the prepared salad with the sauce and serve.

Salad with crab sticks and shrimp

Another wonderful variation of a diet salad on the theme of seafood, which will definitely appeal to lovers of Asian cuisine.

Cut about 100 g of crab sticks into small pieces, boil and peel the same amount of shrimp. For decoration, leave one shrimp and cut the rest into pieces. Chop the bell pepper into medium cubes and cut the red onion into half rings. Combine the crushed ingredients and add 100 g of Chinese funcheza glass noodles. Drizzle the salad with a little olive oil and lime juice. Before serving, garnish with shrimp, lime wedges and chopped parsley.

Crab stick salads are a universal dish that will suit every table. These salads can be a great choice for a holiday menu, or simpler versions can be added to your everyday diet. They also comply with the principles of proper nutrition and can be a good addition to your diet. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.

What kind of salad with crab sticks do you like? Share your recipes in the comments!

When I first saw crab sticks, and it was a long time ago, I thought, why are crabs cut up like that? And probably for a year or two I thought it was made from crabs. Then, of course, I found out that there were absolutely no crabs there. But having already tasted them, he continued to cook them.

I must say that crab sticks are very useful in every sense. Firstly, they are quite tasty, and when surrounded or mixed with other ingredients, they are very tasty. Secondly, they are low in calories, but filling. So if you do not overuse mayonnaise, there will be very few calories in a salad made from them. Thirdly, it is very easy to cook. These three positions alone are enough to pay attention to.

Take a look and try to prepare several salads with different ingredients or differently decorated.

Menu:

Ingredients:

• Crab sticks - 150 g.
• Cucumber - 1-2 pcs.
• Tomato - 1-2 pcs.
• Eggs - 3 pcs.
• Grated cheese - 100 g.
• Mayonnaise - 3 tbsp.

Preparation:

1. Cut eggs into small cubes. Pour into a deep cup. Add a pinch of salt, half a tablespoon of mayonnaise.

2. Mix everything and set aside for now.

3. We also cut the crab sticks into small cubes. It’s easier to do this if you cut the stick in half lengthwise, then put it on its side and cut it in half lengthwise. It turned out like four sticks, cut them crosswise into small cubes.

4.Pour the chopped crab sticks into a separate plate. Add half a tablespoon of mayonnaise and mix. We also put it aside for now.

5. We deal with vegetables. Cut the cucumber in half, cut the rounded part into several slices, cut in half again parallel to the table.

6. Now cut it crosswise into cubes.

7. We also cut the tomato in half, place it on the table with the cut side, cut it in half again parallel to the table and cut it into slices.

8. Cut the tomato into small cubes.

Let's start collecting the salad. We will do this in portions, and not in a common salad bowl. Place a round culinary mold on the plate in which we will serve the salad; remember that if you don’t have such a mold, you can cut it out of a plastic drink bottle.

9. First of all, lay out the chopped crab sticks with mayonnaise.

10. Next sliced ​​cucumbers.

11. Place eggs and mayonnaise on top.

12. Add fresh chopped tomatoes.

13. Cover everything with grated cheese.

14. Carefully remove the form.

15. Decorate the salad with a parsley leaf.

Beautiful, delicious.

Bon appetit!

1. Video – Salad “Tenderness”

1. Classic recipe for salad with crab sticks, corn and cucumber

Ingredients:

• Crab sticks - 250 g.
• Canned corn - 340 g (1 can)
• Eggs - 4 pcs.
• Rice - 1/4 cup
• Green onions - 1 bunch
• Parsley - 1 bunch
• Fresh cucumber - 1 pc.
• Mayonnaise

Preparation:

1. Cut the crab sticks in a special way. We cut each stick crosswise into four parts. We cut a small part in half lengthwise and, with the blunt side of a knife, separate the fibers of the stick one by one. Of course you can cut the sticks however you want. But this cut is very similar to natural crabs. This makes it seem even tastier.

2. Place our crab stick fibers in a deep cup.

3. We also put corn here.

4. Boiled rice.

5. Finely chopped boiled eggs, or you can grate them.

6. Add finely chopped green onions. If you don’t have green onions, you can use onions, but you need to scald them so that there is no bitterness.

7. Add finely chopped parsley. You can use dill. In general, what you love and what you have.

8. Add fresh cucumber cut into small strips. Cucumber, one might say, is a departure from the classic version of crab salad. But I usually add it because it gives the salad freshness and juiciness. You don't have to add it if you don't want to.

Keep in mind that the cucumber must be added immediately before serving so that it does not leak liquid into the salad over time.

9. Season the salad with mayonnaise and mix everything thoroughly. Our salad turned out to be delicious, juicy, nutritious and very low in calories.

Place in a heap on a serving plate and serve.

Bon appetit!

Ingredients:

• Crab sticks - 600 gr.

For the batter:

• Egg - 2 pcs.
• Basil - 0.5 tsp.
• Mustard - 2 tsp.
• Mayonnaise - 3 tbsp.
• Flour - 4 tbsp.
• Salt, pepper to taste

Preparation:

1. Break the eggs into a deep cup.

2. Salt and pepper to taste.

3. Add half a teaspoon of basil.

4. Add two teaspoons of mustard. Mix everything.

5. Add three tablespoons of mayonnaise. Mix everything.

6. Add four tablespoons of flour. Mix everything thoroughly.

7. Taste the batter for salt and pepper. If necessary, you can now add and mix everything again.

8. Don’t forget to put a frying pan on the stove first to heat it up if you have an electric stove. On a gas stove, the frying pan heats up very quickly.

9. Pour a little vegetable oil into the frying pan and let it warm up. Dip the sticks into the batter and place them in hot oil.

10. As soon as our sticks are browned on the bottom, turn them over and fry on the second side.

Our crab sticks in batter are ready.

Bon appetit!

5. Video - Crab sticks in cheese batter

Ingredients:

• Crab sticks - 300 g.
• Rice - 1 glass
• Cucumber - 1 large
• Eggs - 4 pcs.
• Corn - 1 can
• Green onions - 1 bunch
• Mayonnaise - 250 g.
• Salt to taste
• Water - 2 glasses

Preparation:

1. Put two glasses of water to boil. Rinse the rice. As soon as the water boils, put a glass of rice there, add salt, about half a teaspoon. Cook for 15-20 minutes, depending on the stove and the rice. Some people cook rice in cold water; the cooking technique is not much different. Test for readiness. The rice should be soft.

2. While the rice is cooking, prepare the other ingredients. Chop crab sticks. Place them in a deep cup.

3. Cut the cucumber into small strips and send it after the chopsticks.

4. Peel the hard-boiled eggs and cut them into small cubes and also place them in a cup.

5. Finely chop the green onions and add to the salad.

6. Drain the liquid from the can of corn. add corn to the salad. Mix everything.

7. The rice is already cooked and cooled down. We put it in the salad. Mix everything.

8. Add mayonnaise. Mix everything thoroughly again.

All. Our salad is ready. Place on plates and enjoy.

Bon appetit!

1. Video - crab salad

2. Classic salad recipe with crab sticks and corn

Although this recipe is truly classic, its presentation will not be quite ordinary. Look. I hope that not only you, but also your guests, especially the little ones, will like it.

Ingredients:

• Crab sticks - 2 packs
• Boiled eggs - 3 pcs. + 1 pc. for decoration
• Corn - 1 pack
• Mayonnaise - 2-3 tbsp.
• Olives for decoration

Preparation:

1. Cut the crab sticks, first cut in half lengthwise, and then finely chop crosswise. Place the chopped sticks in a deep cup.

2. Finely chop 3 eggs. Add to the sticks.

3. Mix everything.

4. Season the salad with mayonnaise. Add mayonnaise to taste. If you don't like mayonnaise, you can season it with sour cream and add a little mustard. Mix everything thoroughly.

5. Place the salad on the plate on which we will serve (or part of the salad and the other part on another plate), and use a spatula to give it the shape of a triangle.

6. Correct the shape with your hands. This salad holds its shape well.

7. Drain the liquid from the can of corn through a sieve. Stir the corn in the sieve a little to remove all the liquid.

8. We grease our triangular salad with a little mayonnaise on top so that we can stick the corn, like we smear cakes, for example, when applying some kind of layer on top.

9. Place the corn on the salad and begin the jewelry work of finishing the salad with “gold.”

10. Well, the entire top was covered with corn. We've got a nice golden triangle. Wipe off any smudges around the triangle with a paper towel. Carefully trim all edges.

11. We have the base ready, now we will make Bill from the cartoon Gravity Falls.

12. Make an eye stencil from food paper to carefully apply the ingredients.

13. Grate the egg white on a fine grater.

14. Finely chop the olives with a knife.

15. Carefully place the white in the eye slits. Using a toothpick or spoon, we correct all the individual elements that have come out.

16. Carefully place a frame of chopped olives around it.

17. Lay out the pupil and eyelashes, there should be 8 of them.

18. For the bow, we also first cut out a template from paper, and then lay out the olives.

19. Of course, it still won’t turn out smooth right away, so we put things in order with a toothpick.

20. Our Bill is almost ready, all that remains is to put on his hat.

21. Take a piece of nori (dried seaweed leaf), cut out a hat and put it on Bill.

22. That's it. The salad is ready, you can serve it on the table.

Place each in their own plate, pinching off pieces from Bill with a spoon.

Of course, you already understand that the main point here is not in the recipe, but in giving simple, well-known things some cool, creative form. This salad will be especially fun to eat with children, of course. Cheers!

Bon appetit!

1. Stuffed crab sticks

Ingredients:

• Crab sticks - take according to the number of people at the table. I don’t know, maybe 2 or 3 per person. See for yourself.
• Mayonnaise to taste
• Garlic - 2 cloves - to taste.
• Grated mozzarella cheese - 150 g. If there is not enough for your sticks, add more.

Preparation:

1. If your sticks are frozen, then they need to be immersed in boiling water for 20-30 seconds.

2. Then carefully unfold them.

3. Add garlic to the cheese, season with mayonnaise and mix everything thoroughly until the mass becomes homogeneous. If you like, you can add your favorite greens. It's good to add dill.

4. Place the filling on the edge of the unfolded stick.

5. Wrap the filling in a stick.

6. Place lettuce leaves on a plate to set off the red sticks and begin placing twisted sticks there.

• Crab sticks - 300 gr.
• Cheese - 200 gr.
• Eggs - 4 pcs.
• Corn (canned) - 200 gr.
• Mayonnaise - 2 tbsp. l

Preparation:

1. First cut the crab sticks lengthwise and then crosswise into small pieces. Place in a deep cup.

2. Cut the cheese into small cubes and place on sticks.

3. Finely chop the eggs and also add them to the cup with the cheese and chopsticks.

4. We send the corn there too.

6. Mix everything thoroughly.

7. Place on a plate using a mold and garnish with dill or your other favorite herbs.

It turned out beautiful!

Bon appetit!

1. Video - salad of crab sticks with corn

Please write in the comments whether you liked the recipes or not. I really need feedback from you so that I can understand what I need to pay attention to. Thank you.

Why do housewives love to prepare salads from crab sticks? This is probably explained not only by the excellent taste of this product. Crab sticks are also remarkable because they combine perfectly with many other products. This allows housewives to pamper guests and household members with new variations of salads on the “crab” theme.

1. Classic salad with crab sticks and corn.

First, let's remember one of the classic salad recipes - with crab sticks, corn and rice. Boil 1 cup of rice and 3 eggs. Finely chop the eggs, half an onion and 200 g of crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for salad with crab sticks and corn, you can get an original seafood salad. Boil 1 cup of rice and 500 g of squid. Squid and 1 package of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the crab sticks and corn salad with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese. The important thing here is to chop everything very finely. Add canned corn to these ingredients if you like, and season with mayonnaise. You can add a few slices of lemon to the salad with crab sticks and cheese, garnish with green onions and pepper slices.

The salad with crab sticks and pineapple has an exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g) cut into small pieces. Finely chop one onion and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, add salt if necessary. A salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also invite you to try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of greens and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salt, pepper and seasoned with mayonnaise, vegetable oil or sour cream (depending on preference). Also salad with crab sticks and cucumber can be flavored with a small amount of wine vinegar..

5. Salad with crab sticks and cabbage

A salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. White or Chinese cabbage is also suitable for its preparation. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, add a little salt and lightly grate. Cut 240 g of crab sticks into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and some finely chopped green onions. The salad is dressed with mayonnaise, and those who need dietary properties - with kefir or low-fat sour cream. You can add a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of a layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The recipe for salad with crab sticks is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now place a layer of crab sticks on a flat plate, tomatoes on it, and place a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, add 3-4 potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms combine very harmoniously in salads. Mushrooms are generally a universal component that supports any product, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, tear the Beijing salad into random pieces, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest olives into slices. For the dressing, mix 1 clove of garlic, passed through a garlic press and 3 tbsp. l. olive oil, salt and pepper to taste. Line the bottom of the salad bowl with Chinese cabbage leaves, place mushrooms and tomatoes on it, sprinkle crab straws on top, season and serve.

Salad appetizer with crab sticks, cheese, chicken and croutons.

The interesting combination of crab sticks, cheese and chicken in this salad, as well as the original restaurant serving method, will satisfy the most demanding taste. To prepare it you will need 100 grams of chicken fillet, hard cheese and crab sticks. Boil the chicken and finely chop, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a portioned salad bowl. Serve with toasted pieces of bread or crackers, which are recommended for eating the salad. If you wish, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also use them for the salad.

This salad with crab sticks belongs to the dietary group, and it will also appeal to connoisseurs of Asian cuisine. To prepare it, cut 100 grams of crab sticks into pieces, boil 100 grams of shrimp and peel them - leave one shrimp for decoration, cut the rest. Wash and chop one bell pepper into cubes and a red pepper bulb into half rings. Combine all the ingredients of the crab salad and add 100 grams of Chinese noodles (funches) and mix. Season the salad with olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your profile among both your family and guests.

For
Daria Domovitaya All rights reserved

Reviews on the topic of salad with crab sticks

Inga,
I myself really love salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad tasty. I work in a grocery store, so I have experience. Most importantly, look at the ingredients; minced fish (also called surimi) should come first. If not, immediately put the package back. Secondly, if the crab sticks have been frozen several times (and this is often the case with us), they will taste like rubber in the salad. Therefore, remember the packaging lightly - the sticks should not break or crumble, one, not be very wrinkled or too brightly colored, two, and there should be no ice inside, three. At the same time, they should be in refrigerators, because this is a deep-frozen product, at minus 18, so if the packaging is wet, melted, go back too. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so be careful what kind of crab sticks you use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to a crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different taste, more spiciness, because crab sticks often look bland, and adding a lot of salt, I think, is harmful to beauty and health.

Zhanna, review on salads with crab sticks
I read a previous review that salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, it’s delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I grind the crab sticks into a meat grinder to make minced meat, pour a glass of clean water and leave for 5 minutes, after which I squeeze the minced meat through cheesecloth. I grate an apple, bell pepper, and cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops of lemon juice. The result is a light and tasty salad using crab sticks, but without their obvious fishy taste.

Crab sticks will help you out in any situation. This dish can be prepared for dinner, for meeting guests, or placed on a festive table. From this article you will learn several simple recipes that you can repeat later without much difficulty.

Simple salad with crab sticks and corn

The traditional recipe for a holiday salad is known to every housewife. However, every family has special secrets and “secret” ingredients. In our case, we suggest preparing a snack from the following products:

• canned corn - one can;
• chicken eggs - three pieces;
• cucumber - two pieces;
• dill and green onions - one bunch each;
• salt, mayonnaise and ground pepper.

Delicious salad recipe:

• Cut crab sticks, boiled chicken eggs and fresh cucumbers into small cubes.
• Finely chop the greens and onions.
• Combine all prepared ingredients in a salad bowl, add mayonnaise, corn, salt and spices.

Mix the ingredients and immediately bring the salad to the table.

Simple and delicious salad with crab sticks

This hearty and tasty dish can be quickly prepared for dinner or treated to friends at the holiday table. The appetizer is prepared very quickly, and only the simplest ingredients are needed:

• a glass of rice;
• 200 grams of crab sticks;
• five boiled eggs;
• one fresh cucumber;
• fresh herbs to taste;
• half a teaspoon of salt;
• ground black pepper - two pinches;
• 150 grams of mayonnaise.

Our appetizer, like many simple salads with crab sticks, is prepared very quickly:

• Boil the rice until done. Please note that it should be crumbly.
• Finely chop the greens with a knife and cut the cucumber into cubes.
• Boil the eggs, dip them in ice water for a couple of minutes, then peel and also cut into small pieces.
• Cut the crab sticks as desired (as you like).
• Mix the ingredients, then season the salad with mayonnaise, salt and pepper.

You can serve the treat in a large salad bowl or divide the appetizer into plates in portions.

Beet salad

How else can you use a snack you know from childhood to surprise your family? We invite you to prepare delicious, new, simple salads with crab sticks. This time you will need the following ingredients:

• beets - two pieces;
• crab sticks - 200 grams;
• hard cheese - 100 grams;
• eggs - two pieces;
• garlic - three cloves;
• mayonnaise - four tablespoons;
• ground pepper and salt - optional.

Read the recipe for beetroot salad with crab sticks below:

• Boil or bake the beets in the oven until tender. After this, cool it, peel it and cut it into cubes.
• Peel and chop the boiled eggs as desired.
• Cut the crab sticks into cubes and grate the cheese on a coarse grater.
• Free the garlic from the husk and pass through a press.

Mix all the prepared ingredients in a salad bowl, add ground pepper, mayonnaise and salt. Refrigerate the salad for an hour before serving.

Puff snack

Simple salads with crab sticks can be prepared from what is currently in the refrigerator. For example, try preparing an original snack from the following set of products:

• two onions;
• seven eggs;
• 250 grams of cheese;
• 300 grams of crab sticks;
• a tablespoon of vinegar;
• sugar and salt - one tablespoon each.

Recipe for layered salad with crab sticks:

• Remove the skins from the onion, then chop it as finely as possible and place in a small plate. Pour the marinade of water, vinegar, salt and sugar over the onions. Leave him alone for half an hour.
• Grate crab sticks, boiled eggs and cheese.

Place the salad on a plate using a special cooking ring. First add a layer of eggs, then onions, crab sticks and egg. Don't forget to lubricate your food with mayonnaise every time. When the salad is in the refrigerator, remove the ring and decorate it with herbs.

Crab salad with corn and pineapple

What appetizer is guaranteed to please your guests? We hope that the female half will like the beautiful crab sticks. Every housewife knows recipes (simple and complex) for original snacks. But during the holiday, you really want to surprise your loved ones with a new and unusually decorated dish!

Ingredients:

• 400 grams of crab sticks;
• five boiled eggs;
• 100 grams of cheese;
• 200 grams of canned pineapple;
• 250 grams of corn;
• a few spoons of mayonnaise.

Read the salad recipe here:

• Separate some of the sticks and cut out circles of the same size from them. We will use them for decoration. Cut the remaining sticks into small pieces.
• Chop the eggs as small as possible, mix them with mayonnaise and add salt.
• Cut the pineapples into cubes, grate the cheese, and place the corn on a plate. Also mix each product with mayonnaise.
• Place on a flat dish. First, lay out half the chopped eggs, then the pineapple, put crab sticks, cheese and corn on it. Place the remaining eggs on top.

After half an hour, remove the ring and garnish the appetizer with crab stick rings and fresh herbs.

Crab salad with melted cheese and apples

You can safely put this tender, juicy appetizer on your holiday table along with the most popular dishes.

Required products:

• crab sticks - 150 grams;
• processed cheese - 100 grams;
• boiled eggs - two pieces;
• one apple;
• one onion;
• mayonnaise - six spoons;
• vinegar or lemon juice - one tablespoon;
• salt and sugar - one pinch each;
• water - 100 ml.

Layered salad recipe:

• Mix peeled and finely chopped onions in a deep bowl along with sugar, salt, lemon juice or vinegar. Add water to it and leave to marinate for a quarter of an hour.
• Freeze the cheese and then grate it. Place it on the bottom of a flat salad bowl and brush with mayonnaise.
• Place the second layer of squeezed onion and grated crab sticks (a quarter of the total mass). These products should also be coated with sauce.
• Peel the apple from seeds and peel, then grate it and place it in a third layer.
• Lubricate the fruit with mayonnaise, put some of the crab sticks on them, again the sauce, grated boiled eggs, then again with mayonnaise.

Sprinkle the remaining chopsticks over the appetizer and bring it to the table. As you can see, simple salads with crab sticks are very quick and easy to prepare.

Diet salad of crab sticks and cabbage

A simple snack for every day can be not only surprisingly tasty, but also healthy. It consists of fresh vegetables rich in fiber and vitamins. If desired, you can replace mayonnaise with sour cream sauce with the addition of spices, salt, garlic and ground pepper. To prepare it you will need:

• a quarter of a head of fresh cabbage;
• two packages of crab sticks;
• can of corn;
• one large carrot;
• salt to taste;
• three spoons of light mayonnaise sauce.

• Peel the carrots and grate them using a Vietnamese carrot grater. Chop the cabbage thinly.
• Remove the sticks from the packaging and cut as desired.
• Mix the products in a deep bowl, add salt and

The salad can be served immediately.

Conclusion

We hope you enjoy our delicious and original crab stick salads. The recipes are simple, photos and detailed explanations will help you prepare for the upcoming holidays or meeting guests.

Classic crab stick salad appeared on our holiday tables about twenty years ago and over the years has become one of the most popular salads in almost any home. Many people prefer to prepare crab salad instead of the usual Olivier salad or herring under a fur coat.

The classic recipe for such a salad is well known to everyone. Typically, this salad is prepared from crab sticks, boiled chicken eggs, canned corn, and rice. But many recipes have appeared in which other ingredients are added to the crab salad, which make this appetizer even tastier.

Crab stick salad has a huge number of advantages over other types of appetizers. Firstly, it has a very original taste. There are very few people who don't like him. Secondly, this salad is quick and easy to prepare. Every housewife can prepare a classic salad of crab sticks without any problems and serve it on the table, delighting her family and guests. And, thirdly, the products that are required to prepare crab salad are relatively not very expensive. Therefore, every family can afford to prepare such a salad. It should also be added that, despite its satiety, this salad cannot be called high-calorie, so it is perfect for those who are watching their figure and do not want to gain extra pounds.

I would like to add that crab stick salad is a real find for any housewife. After all, sometimes you don’t expect guests to arrive at all and you need to whip up something tasty. Crab salad will be the most suitable solution to this problem.

How to prepare a classic crab stick salad - 15 varieties

This type of appetizer, such as crab salad, is very popular and quick to prepare. To make crab and corn salad, you only need half an hour. The indicated quantity of products is designed to prepare a salad for 6 servings.

Ingredients:

• Crab sticks - 200 g
• Canned corn - 140 g
• Raw rice - 1 tablespoon
• Eggs - 2 pcs.
• 1 pinch of salt
• Mayonnaise - 100 g
• Half a bunch of greens

Preparation:

1. Rice must be boiled in salted water. Add about a glass of water. After this, the rice should be placed in a sieve and left to cool.
2. Boil the eggs for approximately 7-10 minutes until they are hard-boiled.
3. Finely chop the crab sticks.
4. After the boiled eggs have cooled, you need to chop them finely.
5. Chop the greens.
6. Remove the canned corn from the jar and dry.
7. All of the above ingredients must be mixed and greased well with mayonnaise.
8. When the salad is ready, you need to sprinkle it with herbs for decoration.

This salad is very quick and easy to prepare. Crab sticks go well with many foods, so you can always add different ingredients.

Ingredients:

• Crab sticks - 240 g
• Boiled eggs - 5 pieces
• Hard cheese - 150 g
• Mayonnaise

Preparation:

1. Crab sticks and cheese should be cut into small cubes.
2. Hard-boiled eggs should be finely chopped.
3. After this you need to add canned corn.
4. Mix all these products and season with mayonnaise.

Enjoy your meal!

This salad is sure to please those who love layered salads.

I present to your attention a salad of crab sticks, which is very similar to the well-known Mimosa salad. Only this time I use not fish in it, but crab sticks. This ingredient gives this salad its originality.

Ingredients:

• Crab sticks - 200 g
• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Eggs - 5 pcs.
• Mayonnaise - 250 g

Preparation:

Potatoes should be boiled in their skins. After it has cooled, peel it and grate it on a fine grater.

Boil the carrots, cool, and grate on a fine grater.

Hard boil the eggs. Separate the yolks from the whites. Then the squirrel needs to be grated.

Crab sticks should be finely chopped.

Then you can start layering the ingredients in the following order:

1. 1st layer - crab sticks, which should be greased with mayonnaise on top;
2. 2nd layer - potatoes and mayonnaise;
3. 3rd layer - egg whites;
4. 4th layer - crab sticks;
5. 5th layer - potatoes with mayonnaise;
6. 6th layer - carrots. (It is best to cover not only the top layer of the salad with carrots, but also the sides. This will make the salad not only tasty, but also beautiful.)
7. Layer 7 - sprinkle the salad with grated egg yolks.

After this, you need to put the salad in the refrigerator for about 1 hour so that it is well soaked.

This salad will be an excellent appetizer if you need to whip up something very tasty. It only takes 10-15 minutes to prepare the Red Sea.

The suggested amount of ingredients is suitable for two servings. If you need to make a larger amount of salad, use these proportions as a guide.

Ingredients:

• Crab sticks - 300 g
• Fresh tomatoes - 2 pieces
• Cheese - 200 g
• Garlic - 2 cloves
• Salt and mayonnaise - to taste

Preparation:

1. The hard cheese you choose for the salad needs to be grated on a coarse grater.
2. Washed fresh tomatoes should be cut into strips.
3. Cut the crab sticks into small rings.
4. Peel the garlic cloves and chop fairly finely.
5. Mix all these products, add salt and season with mayonnaise.

Red Sea salad with crab sticks is ready.

This salad is delicious and very light. It will appeal to all those who watch their figure.

Ingredients:

• Crab sticks - 250 g
• Chicken eggs - 4 pieces
• Half a can of canned corn
• 1 fresh cucumber
• Greenery
• Salt pepper
• Mayonnaise

Preparation:

1. Finely chop crab sticks and greens.
2. Cut the boiled eggs into cubes.
3. Then add canned corn.
4. Cut fresh cucumber into cubes.
5. Add salt and pepper, then season all the mixed ingredients with mayonnaise.

This type of crab salad is perfect for a holiday table and will appeal to all guests.

Ingredients:

• Crab sticks - 240 g
• Chicken eggs - 4 pieces
• Hard cheese - 300 g
• Crackers - 100 g
• Garlic - 3 cloves
• Half a lemon
• Mayonnaise

Preparation:

1. Chop the crab sticks.
2. Chicken eggs that have been hard-boiled in advance are peeled and cut into cubes.
3. Grate hard cheese.
4. Peel the garlic cloves and crush them in a garlic press.
5. Add a pack of crackers.
6. Mix all the products and pour in lemon juice, then season all the ingredients with mayonnaise.

This type of crab salad is slightly different from the classic one. You can pleasantly surprise your guests by serving the “Nezhenka” salad.

Ingredients:

• Crab sticks - 150 g
• Chicken eggs - 3 pieces
• Onion - 1 piece
• Processed cheese - 1 pack
• Apple - 1 piece
• Mayonnaise

Preparation:

1. Boil eggs hard. After they have cooled, separate the white and yolk from each other. Grate the yolk onto a fine grater and cut the white into cubes.
2. The salad will be flaky. Lay out the whites as the first layer.
3. After this, grate the processed cheese and place it on the protein.
4. Next, chop the onion. Can be cut into rings or cubes as desired. Then you need to put the onions on the melted cheese.
5. Lubricate it all with mayonnaise.
6. After this, lay out a layer of diced crab sticks.
7. After that, grate the apple.

I advise you to choose sour apples rather than sweet varieties. It is this sourness that will give the salad a very unusual taste.

Sprinkle the salad with grated yolks.

This crab salad has an excellent and unusual taste. It will become an indispensable dish on the table.

Ingredients:

• Crab sticks - 240 g
• Fresh cucumbers - 3 pcs.
• Chicken egg - 4 pcs.
• Hard cheese - 100 g
• Salt pepper
• Green onions, parsley

Preparation:

1. Cut hard-boiled eggs into small cubes.
2. Cut fresh cucumbers into strips or small cubes.
3. Chop the green onions.
4. Grate the cheese.
5. Cut crab sticks into large pieces.
6. Mix all products, add salt and pepper.
7. Then mix everything with mayonnaise.

Any housewife can make this salad in a matter of minutes and serve it on the table.

Ingredients:

• Crab sticks - 1 pack
• Crackers - 40-50 g
• Beijing cabbage - 300 g
• Hard cheese - 200 g
• Mayonnaise
• Salt, pepper - to taste
• Fresh cucumber - for decoration

Preparation:

1. Crab sticks should be cut into small cubes.
2. Grate the cheese.
3. Add a pack of white bread croutons.
4. Cut the Chinese cabbage into strips.
5. Mix all products, salt, pepper and season with mayonnaise.

Salad ready!

To make this salad look more festive. I suggest decorating it with fresh cucumbers. A large cucumber can be cut into large rings, which should be placed along the edges of the dish. Then pour the crab stick salad inside the dish.

This salad will really appeal to those who love crab sticks, but want to try something new.

Ingredients:

• Crab sticks - 200 g
• Champignons - 400 g
• Boiled chicken eggs - 3 pieces
• Fresh cucumber - 2 pieces
• Mayonnaise
• Parsley
• Onion - 1 piece

Preparation:

1. First you need to peel and wash the mushrooms. Then fry them along with the onions.
2. While the mushrooms are cooling, you need to cut the eggs and cucumbers into small cubes, and the crab sticks into strips.
3. Salt and mix all products, add mayonnaise.
4. Garnish the salad with parsley on top.

Bon appetit!

This salad is very tasty and does not take much time to prepare. Try making it yourself and you will be delighted.

Ingredients:

• Crab sticks - 200 g
• Smoked chicken leg - 1 piece
• Crackers - 1 pack
• Canned corn - 1 can
• Mayonnaise

Preparation:

1. Crab sticks and chicken leg should be cut into cubes.
2. Then add the corn, draining it of water, and croutons.
3. Mix all the products with mayonnaise and put in the refrigerator to brew for 15-20 minutes.

This culinary dish will look great on your holiday table.

Ingredients:

• Crab sticks - 500 g
• Eggs - 5 pieces
• Corn - 1 can
• Cucumber - 1 piece
• Mayonnaise
• Shrimp - 10-15 pieces

Preparation:

1. Cut boiled chicken eggs into cubes, crab sticks too.
2. After this, mix the products with canned corn.
3. After this, add the diced cucumbers.
4. Mix all the products and grease with mayonnaise.
5. We decorate this delicious salad with shrimp.

Bon appetit!

This crab salad will be very tasty and light. You will definitely love this extraordinary snack.

Ingredients:

• Crab sticks - 1 pack
• Boiled eggs - 3 pieces
• Half a cucumber
• Big tomato
• Mayonnaise
• Grated cheese

Preparation:

This salad will be layered, so it is better to choose a convenient mold for it.

We will lay out the products in layers:

1. 1 layer - crab sticks, diced, with mayonnaise
2. 2nd layer - fresh cucumber cubes
3. 3rd layer - boiled egg cubes with mayonnaise
4. 4th layer - diced tomatoes

Then decorate the salad with grated cheese on top.

Crab salad with pineapple is very popular these days. We suggest making this layered salad.

Ingredients:

• Crab sticks - 400 g
• Boiled eggs - 4 pieces
• Canned pineapples - 1 can
• Corn - 1 can
• Mayonnaise
• Cheese - 100 g

Preparation:

Grate the cheese on a coarse grater.

Then grate the eggs.

Cut pineapples and crab sticks into small cubes.

Place the products in a springform pan in layers:

1. egg;
2. pineapples;
3. crab sticks;
4. corn.

Each layer should be well soaked in mayonnaise.

This recipe is exactly the one we are all accustomed to, because this is exactly how this appetizer was prepared at the time when crab sticks appeared on store shelves.

Ingredients:

• Crab sticks - 250 g
• Corn - 1 can
• Boiled rice (a quarter cup of dry rice)
• Boiled eggs - 4 pieces
• Green onions - 1 bunch
• Parsley
• Fresh cucumber - 1 piece
• Mayonnaise

Preparation:

All of these ingredients must be finely chopped.

After this, they need to be mixed and seasoned with mayonnaise.