home Auditorium 7 Spaghetti with shrimp in creamy sauce - seven simple recipes. Delicious dish - pasta with shrimp in creamy sauce

Spaghetti with shrimp in creamy sauce - seven simple recipes. Delicious dish - pasta with shrimp in creamy sauce

Ingredients

Cooking time 20 minutes

This recipe for spaghetti with shrimp in creamy sauce with photos will come in handy when you only have 20 minutes to prepare dinner. You can prudently put boiled frozen shrimp in the freezer, any housewife always has spaghetti in her cupboard, and cream and kefir in the refrigerator. Having spent very little time, from these simple ingredients you will get a restaurant dish popular in many countries - pasta with shrimp in creamy sauce.

The recipe with photos will tell you step by step about a very unusual sauce, in which half the amount of heavy cream is replaced with dietary and healthy kefir. This will have virtually no effect on the taste of the dish, but the calorie content of the meal will be significantly reduced.

How to cook spaghetti with shrimp in creamy sauce - recipe with photos step by step

Prepare all ingredients. In order for all your guests and family to like shrimp with spaghetti in creamy sauce, they should be served immediately after cooking. Therefore, all components of the dish must be laid out on the table in advance so that, for example, boiled spaghetti does not have to wait until the sauce is ready, because during this time they can become soggy or stick together.

The first step is to cook the spaghetti according to the instructions on the package. Usually you need to take a large amount of water (1 liter per 80 g of dry pasta) and add 2 tbsp to boiling water. olive or other oil to prevent spaghetti from sticking. The water also needs to be salted.

Cook the spaghetti “al dente” (in Italian - to the tooth) - slightly undercooked. This is not only more tasty, but also healthier, and the hot sauce will allow them to cook until ready on the plate.

While the spaghetti is cooking, prepare the spaghetti sauce with shrimp. Pour 3 tbsp into a non-stick frying pan. refined olive oil and heat it. Cut the blue onion into small cubes and fry it a little in oil.

Once the onions are fried, add the shrimp to the pan. They must first be defrosted and freed from ice glaze. If you are using unpeeled shrimp, remove the scales and intestines. Fry on both sides for 1-2 minutes, the shrimp will become more ruddy and pink.

When the shrimp are browned, add kefir and cream in a 1:1 ratio to the creamy sauce with shrimp for spaghetti at home. Add salt and black pepper, preferably freshly ground. Place back on the heat and heat the pan until it boils. Then reduce the heat and stir lightly until thickened.

At the last moment, when you are preparing to remove the sauce from the heat, you can add finely grated hard cheese. It is better to take good quality cheese, as its taste greatly affects the taste of the finished dish. My recipe for spaghetti with shrimp in creamy sauce with photo involves adding grated uzhen cheese to a plate on top of the sauce with shrimp.

Serve spaghetti with shrimp. The recipe with photos shows step by step how to serve this dish - you first place boiled spaghetti on a heated plate, then pour sauce with kefir, cream and shrimp into the cavity, sprinkle the dish with grated cheese and finely chopped onion feathers.

You can add the spaghetti directly to the pan with the sauce, stir and use a special spoon to place on heated plates. This way the spaghetti will be wrapped in sauce much better, but the presentation of the dish will be more homely.

Do you think that preparing a delicious dish is expensive and troublesome? Not at all! Boil regular spaghetti and add a twist to it - shrimp in sauce. The base can be creamy, sour cream or tomato. The sauce can be hot, spicy or distinctly delicate. Regular, king or tiger shrimp are used for the dish - the main thing is that they are fresh and properly cooked. Spaghetti, pasta, macaroni - the choice of these products is huge! Give preference to your favorite side dish, and thanks to our recipes your daily table will become tastier and more varied.

Shrimp sauce for spaghetti

Ingredients:

Cooking method:

In a large saucepan, boil 1.5 liters of water, add 1.5 teaspoons of salt, crushed garlic (1 clove), pepper, 30 ml of olive oil. Pasta products should not be washed, as this removes the enzyme that helps digest the product. To prevent the spaghetti from sticking together, add vegetable oil to the water.

Marinate the shrimp while the side dish cooks. To do this, boil the spaghetti until cooked and drain in a colander. But let's return to the shrimp: free them from the shell and place them in a bowl. Carefully remove seeds and membranes from the chili pepper and chop finely. Crush 3 cloves of garlic with a knife and chop finely. Pour freshly squeezed lime juice over the chopped vegetables and toss with the shrimp. Leave for an hour in a warm place.

Next, you need to pour olive oil into the saucepan, remove the seafood from the marinade and fry on each side for no more than 2 minutes. Now prepare the sauce: fry 4 finely chopped garlic cloves in olive oil. Cut the tomatoes crosswise and scald with boiling water for 3 minutes. Remove the skins from the tomatoes and cut into fine cubes. Add tomatoes, basil, pepper and salt, tomato paste (100 grams) to the fried garlic. Boil, stirring, for 5 minutes. Add the seafood at the end and mix gently, simmer for a minute. Add the prepared shrimp sauce to the boiled spaghetti and stir. Bon appetit!

Creamy sauce for shrimp pasta

In order for the cream sauce in this pasta recipe to have a rich flavor, the cream must be very fat, preferably at least 33%. But if you don’t have any on hand, you can add 1/6 of the butter (of the total volume) to the existing cream.

Ingredients:

Cooking method:

Heat olive oil in a thick-bottomed frying pan. Crush the garlic with a knife, fry it for a minute and remove. Toss shrimp in garlic oil. Pour in the cream, add processed cheese and ground pepper. Simmer, stirring constantly until thickened. Leave 1 cherry tomato for serving, cut the rest into halves and heat in the sauce with shrimp.

Serving the dish:

While the sauce is preparing, cook a packet of pasta in plenty of water until al dente. Mix pasta and sauce with shrimp, sprinkle with Parmesan, garnish with parsley, basil and cherry tomato. Bon appetit!

Pasta in creamy sauce with garlic and shrimp

For this dish, it is better to use small-sized shrimp.

Ingredients:

Cooking method:

Grind the onion with a blender and crush the garlic with a knife. Then lightly sauté the vegetables in butter and add the shrimp. Increase the heat and, stirring constantly, fry for 1 minute, then pour in the cream. Boil until thick. Boil pasta according to the recipe on the package. Drain in a colander.

Serving the dish:

Place a pasta ring on a plate and add shrimp sauce. Sprinkle with freshly ground black pepper and Parmesan cheese and garnish with parsley. Bon appetit!

Sour cream sauce for pasta with shrimp

The best type of pasta for this recipe is pene.

Ingredients:

Cooking method:

Pasta needs to be boiled for a little less time than what is written on the package. After which they need to be drained in a colander, leaving 0.5 cups of liquid for the sauce. Saute chopped garlic in butter. Half a kilogram of boiled shrimp should be fried for a couple of minutes in garlic oil, salt and pepper. Pour in the remaining pasta liquid and sour cream. Add the boiled pasta, mix gently and sprinkle with chopped parsley. Bon appetit!

Pasta sauce with shrimp and sun-dried tomatoes

If you have a jar of a purely Italian delicacy - sun-dried tomatoes - we recommend using this recipe.

Ingredients:

Cooking method:

First, prepare the sun-dried tomato sauce. Onions, garlic, basil, chili, 50 ml of olive oil, strained juice from half a lemon - all this must be put through a blender. Remove the tomatoes from the oil and cut into pieces. Fry the bacon, add the vegetable mixture and simmer for 3 minutes. Pour in tomato juice and water. Simmer the sauce until thickened, stirring constantly. Place the shrimp in the sauce 3-4 minutes before readiness, add salt and pepper. Pour 4 tablespoons of sun-dried tomato oil into the pasta water. Boil a pack of pasta until done. Place the side dish on a plate, generously season with sauce and garnish with herbs and olives - if desired. Bon appetit!

Spaghetti with shrimps in spicy sauce

This pasta dish has a very zesty ginger-orange flavor.

Ingredients:

Cooking method:

Remove shells and heads from shrimp. Using a press, squeeze the liquid out of the shrimp heads. It has a rich taste and is needed for the sauce to have a truly marine taste. Next you need to prepare the garlic oil: heat the oil with a clove of the spicy vegetable in a frying pan. After it is completely fried, discard the garlic and add parsley and ginger. After a minute, squeeze the juice from the orange and from the shrimp heads here. Simmer the sauce for a few minutes, add the shrimp and cook for another 4-5 minutes. Boil spaghetti al dante in a large pot of water. Discard them and add to the shrimp sauce. Serve hot. Bon appetit!

Creamy sauce for spaghetti with shrimp and ham

Ingredients:

Cooking method:

Melt the butter in a saucepan, saute the onion (finely chopped), pour in the cream and wait until it boils. Then add finely chopped ham and dissolve grated cheese in the sauce. Place the shrimp in the sauce and cook for a few more minutes, stirring constantly. Boil spaghetti with dry basil and olive oil.

Serving the dish:

Place a nest of pasta on a dinner plate and top with shrimp and ham sauce. If desired, garnish with curly parsley leaves. Bon appetit!

Pasta in red sauce with shrimp

Ingredients:

peeled boiled king prawns - 450 grams
250 grams of pasta
0.5 cups red vermouth
0.5 teaspoon oregano
garlic
canned tomatoes - 300 grams
heavy cream - 175 ml
salt, ground pepper - half a teaspoon each

Cooking method:

Preheat the saucepan well, pour in vegetable oil and fry the garlic. After waiting for an intense brown color, remove the garlic and add oregano. Place shrimp in seasoned oil and sprinkle with salt and pepper. Fry for no more than 2 minutes. Then immediately pour half a glass of vermouth into the shrimp, add the tomatoes cut into small cubes, and mix thoroughly.

Pour in the cream and simmer for two minutes - our sauce is ready. While it sits, boil the pasta. Place the hot pasta on a plate and pour a generous amount of sauce over it. Bon appetit!

A completely traditional dish of spaghetti with shrimp in creamy sauce can be prepared according to all the laws of proper nutrition. To do this, just take spaghetti made from durum wheat, and use low-fat cream for the sauce. And, voila! You don’t have to worry about the parameters of your figure.

As for shrimp, it is an irreplaceable and extremely healthy product for dietary nutrition! In addition to the fact that shrimp are a delicacy, they contain a large amount of protein and calcium, they have virtually no carbohydrates, and the calorie content is only 99 kcal per 100 grams.

Moreover, the larger the shrimp, the fewer calories they contain. In addition, shrimp have a low fat content - about 5%, and this is the maximum. Polyunsaturated fatty acids (omega-3 and omega-6) make up a significant portion.

This is largely thanks to them - our cardiovascular system works smoothly, the intercellular membranes are strengthened and brain activity is normalized.

How to cook shrimp pasta in creamy sauce

Ingredients

Preparation

— prepare the shrimp: I used boiled-frozen shrimp. I rinsed them thoroughly under warm running water and defrosted them at the same time.

- lightly fry finely chopped garlic in a well-heated frying pan with 1 tablespoon of olive oil

— first add shrimp with tails to the garlic and fry for 2-3 minutes. Place them in a separate bowl, and add the main portion of peeled shrimp to the frying pan. Don't forget to add salt and fry until slightly golden brown, stirring occasionally.

- you can add 100 ml of dry white wine, it will give the shrimp a piquant taste and aroma after evaporation. Unfortunately, I didn’t have any wine at home at the time of cooking, although it turns out just as tasty without it.

— put melted cheese on the shrimp and pour in cream. Add the amount of cream as desired. I like it when there is a lot of sauce, so I took 300 ml of cream. Simmer the shrimp in this sauce over low heat until the cheese melts and the sauce thickens a little

While preparing the shrimp, boil the spaghetti in salted water. I took the Italian one. We will boil until al-dente. I do this: the package indicates a cooking time of 8 minutes, I boil for 6 minutes

- grate hard cheese and add it to the shrimp. Drain the finished spaghetti in a colander, then transfer it to the sauce with shrimp. Gently mix the spaghetti with shrimp and keep on fire for another minute

Spaghetti with shrimp in creamy sauce is ready.

Serve garnished with shrimp tails and basil leaves. It would be nice to additionally serve a salad or just chopped fresh vegetables

Bon appetit!
Remember! Proper nutrition helps us stay in great shape and stay in good health.

Do you know how many spaghetti recipes there are? Oh, it’s hard to even imagine, let alone remember. The Italians know a lot about this humble dish. And so that such a simple and satisfying dish does not become boring, they prepare it with various additives and sauces. And today we will learn one recipe from the countless number of recipes for making spaghetti. We will learn how to cook spaghetti with shrimp in creamy sauce.

Do you think this recipe is universal? But no! Only the recipe for creamy sauce has many interpretations, and what can we say about the methods of preparing spaghetti with shrimp. Naturally, we offer you more than one recipe for this version of Italian spaghetti. So, let's choose, cook, try!

Spaghetti with shrimps in creamy sauce

Let's start, as they say, from the beginning and master the basic recipe for making creamy sauce, and at the same time spaghetti. Believe me, this recipe is very simple, and the result is unexpectedly effective!

Ingredients:

Spaghetti packaging:
Pack of shrimp (300 g);
A glass of heavy cream;
Garlic.

Preparation:

Peel three garlic cloves and chop them finely. Defrost and clean the shrimp. Now take a frying pan, put it on the fire and pour a tablespoon of vegetable oil into it, let it heat up and add the garlic. Fry the garlic only lightly. As soon as the garlic flavor starts, put the shrimp in a frying pan and fry them until lightly browned. Next, open the bag of cream and simply pour it into the roasting pan. Add salt and pepper to your taste, reduce the heat and leave the frying pan with the lid open - let the sauce evaporate.

Meanwhile, boil the spaghetti. Do you know how to cook spaghetti properly? To do this, you must first boil the water. Then put a little salt in boiling water, pour a spoonful of vegetable oil and lower the spaghetti. If the pasta is too long, then you need to lower it gradually, holding a bunch of spaghetti in your hands. We lower the lower part of the bunch into the pan and begin to lightly press the pasta onto the bottom. Under the influence of hot water, the spaghetti will begin to soften and fall easily into the pan. Once all the pasta is in the water, mix it with a spoon and leave to cook.

Spaghetti is considered ready when it is no longer hard, but not yet very soft. As a rule, spaghetti arrives already mixed with sauce. So, put the cooked pasta in a colander, let the water drain and put it on a dish or lay it out in portions on plates. Pour the sauce on top and get spaghetti with shrimp in a creamy sauce.

Here's the basic recipe. It wouldn’t hurt to flavor this dish with aromatic shredded cheese. If we're going to be completely Italian, it should be hard Parmesan cheese.

Spaghetti with shrimp in creamy tomato sauce

But this is another recipe (albeit based on the basic one) for spaghetti in cream sauce. This time we will cook them with tomatoes. The recipe, although quite prosaic, is quite suitable for a friendly party or even a small family celebration.

Ingredients:

Preparation:

Place a pot of water on the fire and let the water boil. Then add salt and place spaghetti in boiling water. Boil them until tender and place in a colander. Wash the tomatoes, pour boiling water over them and remove the outer skin, then cut the pulp into small cubes. Chop the onion and chop the garlic. Pour a little into the frying pan and put it on the fire. Place tomatoes, onions and garlic in heated oil, season them with basil and simmer over low heat. While the tomatoes and onions are stewing, fry the shrimp. To do this, clean them, sprinkle with oil, pepper and salt. Then fry the shrimp in a Dutch oven over high heat for three to four minutes. This time will be enough to cook the shrimp until cooked.

While we were preparing the shrimp, the tomato sauce had time to prepare. We check - if the liquid in the sauce has evaporated, then add cream to it, and then immediately add the fried shrimp. We cook our creamy tomato sauce with shrimp for literally two minutes over medium heat, and then put the boiled spaghetti in it. Mix everything carefully, sprinkle with shredded cheese and serve immediately.

Spaghetti with shrimps in creamy wine sauce

But this recipe is for real gourmets. Spaghetti with shrimps in creamy sauce with wine. Believe me, it's very tasty!

Ingredients:

Preparation:

If our shrimp are frozen, then we first defrost them and clean them. Pour oil into the frying pan and place it on the fire. When the oil is hot, add shrimp to it and quickly fry over high heat (about three minutes). While the shrimp are frying, peel the garlic and chop three cloves on a grater or through a press, and then add them to the shrimp, after which we continue to fry for about another minute.

After this, pour the wine into the sauce without turning down the heat, let it boil, and then simmer over low heat for two minutes without covering the frying pan with a lid. Next, you need to add cream to the sauce, mix everything carefully and continue to simmer for another five minutes. Now we take a sample, add the required amount of salt and pepper, and if desired, add soy sauce (but this is not for everyone). We can assume that the sauce is ready.

Leave the sauce with shrimp to infuse, and in the meantime boil the spaghetti. Mix the finished spaghetti with the sauce, put it on plates and serve. Agree that this recipe requires minimal time and very little effort.

Spaghetti with shrimp in cream cheese sauce

This recipe for spaghetti with shrimp and cream sauce will appeal to cheese lovers. The sauce is incredibly tender and richly creamy.

Ingredients:

Preparation:

Boil the spaghetti in the traditional way by placing it in boiling salted water and then draining it in a colander. To prepare the sauce, pour vegetable oil (preferably olive) into a frying pan, heat it and add the garlic, cut into large pieces. Fry the garlic for two to three minutes, and then remove it from the fryer - we will no longer need the garlic.

Place the shrimp in the resulting garlic oil and fry them for no longer than three minutes over high heat. Remove the fried shrimp from the frying pan and pour the cream into it. When the cream boils, reduce the heat and add processed cheese cut into small pieces and continue cooking the sauce until the cheese is completely dissolved. This will take about five to seven minutes.

While the sauce is preparing, wash and finely chop the dill and put it in the sauce (after the cheese has dissolved!), and then add the fried shrimp. Leave a small part of the chopped dill. Let the shrimp sauce simmer for another two minutes, and then turn off the heat. If the sauce turns out to be too thick, then dilute it with ordinary boiled water to the desired consistency, let it boil, and only then remove from the heat. Serve the spaghetti by placing it on serving plates, pouring over the sauce and sprinkling with the remaining dill.

This is how you can cook spaghetti with shrimp in a creamy sauce in different ways. Choose a recipe and cook. Cook with pleasure and bon appetit!

Ingredients

- 200 g (I have linguine)
- 150 g without ice (this time I have magical Argentine langoustines)
- 1 PC
- 3 branches
- 200 gr
- 2 cloves
- 40 gr

Cooking method

First of all, let’s cook the pasta; I’ve already told you how to do it correctly. And we begin to cook the shrimp. In my case, I had Argentine langoustines left over from last night's dinner. They are incredibly tasty, it seems to me much tastier than tiger shrimp, so if you find them, take them without hesitation. Since I already had them defrosted and fried with garlic and herbs, I just peeled them. You need to put the frozen shrimp in a saucepan, boil water in a kettle, pour it over the shrimp, turn on the heat on the stove to maximum and wait until it boils. Once the shrimp have boiled, drain all the water - they are already hot. There is no need to fry them in the shell with garlic, because during the cooking process we will do this with clean shrimp meat. We just take the carcasses out of the shells.
Now set the kettle to boil again and blanch the tomato (I told you how to quickly peel the skin of a tomato using boiling water).
Peel the garlic and cut it into thin slices. Cut the peeled shrimp into small pieces, cut one into 2-3 parts. *At this point, my camera suddenly ran out of charge, so further photos will be a little worse, but they will still be there :)*
Take a frying pan, it’s very convenient to use a wok, put it on the fire, pour in olive oil and heat for a couple of minutes. Then put garlic and shrimp in it, fry until golden, stirring constantly.
Pour cream over the fried shrimp and simmer for a couple of minutes.
Meanwhile, cut the tomato into small cubes. Wash the basil well and chop it very finely.
Place the tomatoes and basil in the wok, add salt and pepper and mix well. Simmer for another 7-8 minutes so that the tomatoes release their juice and the basil gives a stunning aroma to the dish. This tomato cream sauce is perfect for shrimp.
At this time, grate Parmesan cheese on a fine grater, and sprinkle it on top of the finished pasta.
Shrimp pasta in tomato cream sauce is almost ready, all that remains is to combine all the ingredients. We take the cooked pasta out of the pan and transfer it to the pan in which the sauce has already been prepared. Mix well and heat for a couple more minutes.
Pasta with shrimp and tomatoes in creamy sauce ready! Place on plates, sprinkle generously with Parmesan and garnish with basil leaves. Serve immediately. Enjoy your meal!

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