Classic fried kefir pies. Recipes for kefir pies fried in a frying pan
In order to prepare delicious homemade cakes, you don’t have to spend several hours at the stove. Have you ever fried pies with kefir? The recipes that we will tell you about are ideal for preparing baked and fried baked goods.
Overheard in the kitchen: secrets of making kefir dough
Baked goods made with kefir always turn out fluffy and porous. Not all recipes use yeast, but if this ingredient is still needed, then pay special attention to working with it.
Experienced confectioners and housewives are happy to reveal their secrets and share little tricks with novice cooks:
- It’s not difficult to prepare fried kefir pies without yeast and you will need a minimum set of ingredients: eggs, kefir, soda, sugar and flour.
- Choose only fresh and full-fat kefir. The higher the fat content of kefir, the higher the calorie content of the baked goods.
- When using yeast, do not brew it. Kefir or water should be slightly warm.
- Leave the yeast in the liquid for 5 minutes until it disperses well.
- If you don’t have high-quality flour on hand and you are using a second-grade product, add a little food starch.
- Don't forget to sift the flour so that the dough is porous.
- When frying pies in a frying pan, they should be placed seam side down, and when baking in the oven, vice versa.
- For the filling you can use almost any food: meat fillet, liver, fish and mushrooms, vegetables, cheese, eggs, rice and peas, onions and herbs.
- Before frying, the pies should stand for a while so that the dough rises slightly.
- When frying pies in a frying pan, watch the time carefully as they can burn quickly.
Grandma's recipe for fried pies
Remember the summer when we came to visit our grandmother, and she always treated us to delicious pies with potatoes. This recipe was adopted by our mothers and subsequent generations. Making fried pies with kefir dough is very simple. You can use any filling you like, but fried kefir pies with potatoes still remain a classic of the culinary genre.
Compound:
- 1 tbsp. kefir;
- ½ tsp. baking soda;
- 30 ml refined vegetable oil;
- 3.5 tbsp. sifted flour;
- ½ tsp. salt.
Preparation:
Fluffy pies “Five Minute”
Of course, the name of such pies does not characterize the maximum cooking time. Pies according to this recipe are really prepared very quickly, however, in the same way as they are eaten. So, you have already tried the taste of fried kefir pies and want to pamper your household again? Now let's knead the dough, an alternative to the yeast-free version. Thanks to the successful combination of kefir and yeast, the dough will turn out unusually fluffy and porous. Let's prepare fried pies with cabbage using kefir, and the recipe with photos will help us knead the dough correctly.
Compound:
- 500 ml kefir;
- 0.3 kg of sifted flour;
- 1 chicken egg;
- 1 tbsp. l. dry yeast;
- granulated sugar and salt to taste.
Preparation:
Airy dough is light and tasty
The opinion of some housewives that only buttery baked goods can be airy is somewhat incorrect and partly skeptical. Try making fried pies with kefir. You will be convinced that they will turn out incredibly tasty. To make airy dough pies, you can use any filling, but it goes best with apples and cinnamon. The top of the finished pies can be sprinkled with powdered sugar.
Compound:
- 3 tbsp. sifted flour;
- egg - 1 pc.;
- 250 g low-fat kefir;
- 1 tsp. table soda;
- Refined sunflower oil for frying.
Preparation:
Sausage pies: satisfying, fast, tasty
When there is not enough time to prepare some delicious dish, but there is a desire to pamper your loved ones with baked goods, a miracle recipe for fried kefir dough pies comes to the rescue. To save time on preparing the filling, you can use sausage that you have in your refrigerator. Some housewives take canned food or pate.
Compound:
- 1 tbsp. kefir;
- 0.2 kg sausage;
- 1 tsp. granulated sugar;
- 2 tbsp. sifted flour;
- ½ tsp each baking soda and salt.
Preparation:
- Take a deep container and pour kefir into it.
- Add salt, baking soda and sugar to the kefir base. Mix these components until completely dissolved.
- Add sifted flour into the liquid base in portions and knead the dough.
- We peel the sausage from the film and cut it into small cubes.
- We form cakes from the dough, put the filling in the center and seal the edges of the pies.
- If the dough is not sticking well, sprinkle it with a little flour or lightly wet your fingers with water.
- Fry the sausage pies in refined vegetable oil.
It’s hard to find a housewife who hasn’t spoiled her loved ones and guests with fragrant, fluffy pies at least once in her life. There is an opinion that preparing such a delicacy takes at least several hours, since the dough must rise several times. Perhaps, in the old days, skillful housewives baked pies this way, but the dynamic rhythm of the 21st century dictates new rules. A modern housewife cannot afford to spend the whole day making pies, so excellent recipes for quick pies have appeared, which, as a rule, are prepared with kefir.
Kefir pies - general principles and methods of preparation
Despite the fact that the basis of the pies is kefir, it is not at all necessary that they will all be similar. This delicacy may differ in shape, have different fillings, and be baked in the oven or in a frying pan. When making pies, the flight of imagination can be limitless; the main thing is to take the process seriously, remembering that the dough does not tolerate carelessness. The technology for making kefir pies is quite simple: the ingredients are mixed, the dough is kneaded, then cut into small pieces from which flat cakes are made. The filling (sweet, meat, fish, mushroom, vegetable, etc.) is prepared separately and the filling is wrapped in a flat cake. The pies are ready for a few minutes, then they are fried in a frying pan or in the oven (10 minutes after the start of baking in the oven, the pies should be brushed with beaten egg).
Kefir pies - food preparation
When choosing products to be used when baking pies, it is important that they are fresh; otherwise, if there are no health problems after eating such a dish, the dough will not rise, which means the pies will not turn out airy. You should be careful when choosing flour; it is recommended to give preference to the highest grade product. The quality of flour is quite easy to determine, you need to throw a pinch into the water, if the white color remains, the product is excellent. Good dry flour does not roll into lumps, but crunches pleasantly between your fingers. Sometimes first grade flour is used to make pies; this is not prohibited, but it is still better to use a higher quality product. As for kefir, there are no special recommendations; you just have to take into account that a product with a high percentage of fat content will make the pies more filling, and in addition, the dough will rise faster. When preparing kefir, it should be at room temperature; it is better not to use it straight from the refrigerator, let it sit for a while. An ingredient such as yeast is very important (if it is included in the recipe); the fresher the product, the better.
Quick liver pies with kefir
Pies can be not only a dessert, but a complete snack if they are filled with meat fillings. A wonderful taste is obtained by wrapping liver fried with onions in dough. We offer a recipe for an excellent dish.
Ingredients
For the test:
— ½ liter of kefir or sour homemade milk;
- 1 egg;
- ½ kilogram of flour;
- 2 teaspoons salt;
- 2 tablespoons of vegetable oil or melted margarine;
- 1 level teaspoon of soda.
For filling:
- 1 kilogram of pork liver;
- 3 onions;
- 300 grams of fresh lard;
- black pepper;
- 1 bay leaf;
- salt.
Cooking method
Pour kefir into a container, add soda (do not extinguish), egg, salt, oil, stir everything thoroughly. Slowly add flour, it shouldn’t stick too tightly to your hands, but it shouldn’t turn out too stiff either, otherwise it won’t fit well.
We wash the liver, cut it into pieces, boil (during the cooking process, add bay leaf, allspice and salt). The finished liver should be passed through a meat grinder, and the same should be done with lard (the procedure can be repeated twice). If there are mushrooms, they will add a more flavorful flavor to the filling. You can add boiled grated potatoes. When the dough and filling are ready, combine the two components. Fry the pies in vegetable oil in a frying pan.
Kefir pies with rice and egg
Rice and eggs are a traditional filling for pies, but this does not detract from its merits. Delight your household with a tasty and nutritious dish.
Ingredients
For the test:
- 400 grams of flour;
- 300 milliliters of kefir;
- 50 milliliters of sour cream;
- 3 tablespoons of vegetable oil;
- 1 teaspoon of soda;
- 2 teaspoons of sugar;
- 1 teaspoon of salt.
For filling:
- 4 eggs;
- 100 grams of rice;
- 1 onion;
- a few green onions;
- 2 teaspoons ground black pepper.
Cooking method
Add salt, soda (slaked with vinegar), and sugar to the flour. Make a well in the flour, add kefir, butter and sour cream. Mix the dough. After it is ready, cover it with film or a towel and let it stand for half an hour. The onion should be chopped and fried in vegetable oil, the rice should be boiled until half cooked, and the eggs should be hard-boiled. Mix the ingredients (don't forget to chop the eggs finely), add salt and spices. Wrap the filling in the dough and bake the pies in a frying pan.
Kefir pies made from puffed yeast dough
Yeast pies are especially fluffy and aromatic. We offer a simple recipe for this dish.
Ingredients:
- 1 glass of kefir;
- 1 packet of dry yeast;
- ½ cup vegetable oil;
- 3 cups flour;
- 1 teaspoon of salt;
- 1 teaspoon of sugar;
- 1 egg (for greasing);
- jam or jam.
Cooking method
Kefir and vegetable oil should be mixed and heated a little, add salt and sugar. Mix the sifted flour with yeast, pour the kefir mixture into it. Knead the dough thoroughly and leave in a warm place for half an hour. The dough should be light and soft. We form the pies, carefully wrapping the jam or jam filling (if the jam is too liquid, you can add a little flour). Place the pies on a baking sheet, seam side up, let rise for 10 minutes, brush with egg and bake in the oven for 20-30 minutes.
— It’s better to place pies on a frying pan with the seam side down, and on a baking sheet with the seam side up.
— It is very important not to brew fresh yeast; it must be stirred in warm water, milk or kefir.
— If only first or second grade flour is available, add a little starch to it before preparing the pies.
— In order for the pies in the oven to turn out smooth and beautiful, the temperature should be raised gradually, while placing the baking sheet in an already heated cabinet.
Kefir dough recipes are considered one of the fastest and most accessible. In addition, they are simple and accessible for beginner cooks. Often such recipes are accompanied by headings in the style of “Country Pies” or “Grandma’s Secrets.” And it's hard to argue with that.
Surely almost anyone can remember a picture from childhood - in a matter of minutes, and on grandma’s table there is already a bowl with a mountain of steaming, crispy, incredibly tasty pies. And when did grandma have time?
In fact, everything is quite simple like... kefir dough. It is largely the secret of making quick and tasty baked goods.
Quick kefir dough - general principles of preparation
Quick kefir dough is an economical option for any baking and not only for it. To prepare it, you need a minimum inexpensive set of products that are always available at home. The main advantages of such a dough are that it does not require long kneading or proofing time.
There are many cooking methods and each depends on what exactly it will be used for. Quick kefir dough is kneaded to make dumplings, dumplings, and manti. It is used to fry or bake pies and large pies. There are many recipes suitable for pizza.
In terms of its consistency, it can be liquid, quite dense, or not very dense.
It is kneaded only with kefir and flour or certain ingredients are added depending on the recipe.
You can add eggs, sour cream, mayonnaise, high-quality vegetable or butter to the quick kefir dough. For splendor, baking soda is added to it, which is often quenched with vinegar. Yeast can be added to dough intended for pies and pizza. They do not need to be diluted additionally; just mix with kefir.
To ensure that the quick dough made with kefir always turns out fluffy, soft and airy, you should take low-fat kefir and be sure to warm it up slightly before kneading.
Yeast quick dough with kefir for pies, in the oven
Ingredients:
Half a glass of vegetable oil;
Sugar - 1 large, full spoon;
Full, 250 gr., a glass of medium-fat kefir;
Powdered yeast - 11 gr.;
Three glasses of high-quality wheat flour.
Cooking method:
1. Dilute the vegetable oil well in kefir and warm it slightly. Add salt, add all the sugar and stir until it is completely dissolved.
2. In a wide bowl, stir the sifted flour with the instant yeast. Pour in the prepared mixture and knead the dough. Then cover the bowl with a cloth and remove while preparing the filling.
3. Place the pies made from this kefir dough on a roasting pan covered with parchment paper and be sure to brush the tops with beaten egg.
4. Cook at 200 degrees until deep brown.
Unleavened quick kefir dough for pies fried in a frying pan
Ingredients:
Approximately 1 kg of flour (how much dough will take);
A liter of medium-fat kefir;
Two tsp. soda (full without a slide).
Cooking method:
1. At least an hour before cooking, remove the container with kefir from the refrigerator and leave to warm up. You can heat the product in the microwave; in this case, make sure that it does not overheat, otherwise it will curdle.
2. Pour warm kefir into a bowl, stir baking soda in it well and leave the mixture to stand for three minutes.
3. Add salt; if the filling for the pies is sweet, add a little sugar, about half a tablespoon. Add a third of the flour and mix well. Continue until the flour is evenly distributed throughout the kefir and there are no lumps left in the still liquid dough.
4. Then, without stopping stirring and adding the remaining flour in small portions, knead a slightly sticky dough.
5. Cut it on a lightly floured table. The filling can be either sweet - jam, berries or fruits, or more filling - mashed potatoes, meat, cabbage, etc.
Thin quick kefir dough for pizza
Ingredients:
Two glasses of high-gluten wheat flour;
Fresh eggs - 2 pcs.;
Vinegar and soda for extinguishing;
200 ml high-calorie kefir.
Cooking method:
1. Melt the margarine in a small saucepan over low heat. Cool it slightly and mix with warm kefir.
2. Pour baking soda into a large spoon and add table vinegar to it. Stir the mixture well with the point of a knife and wait until it stops bubbling. Then pour the slaked soda into a bowl with the rest of the ingredients and stir thoroughly with a spoon.
3. Add flour, add salt and knead thoroughly with your hands.
4. Place the thinly rolled pizza crust only on a baking sheet well greased with margarine.
Quick kefir dough for pizza
Ingredients:
One and a half cups of flour;
A glass of low-calorie kefir;
Soda and vinegar for extinguishing
Two eggs.
Cooking method:
1. Using a thin sieve, sift the flour into a deep wide bowl, pour all the kefir into it at once, add a spoonful of sugar, three pinches of salt and stir with a mixer. You can use a whisk if you prefer. The main thing is to achieve homogeneity of the mass so that there is no flour clumped in it.
2. Extinguish 1/4 tsp. spoons of soda with table vinegar and add the sizzling foamy “cap” to the dough and stir well again.
3. The kefir-based pizza dough is ready. Now moisten the mold with oil or line it with parchment, pour the future cake of the desired thickness into it and place it in a hot oven for five minutes.
4. Then put the filling on it and return it to the oven for 15 minutes.
5. Baking temperature is not lower than 200 degrees.
6. According to this recipe, pizza can also be baked in a frying pan on the stove.
Quick kefir dough for pizza (with mayonnaise)
Ingredients:
Medium calorie kefir - 300 ml;
One fresh egg;
Half a tsp. boiled salt and baking soda;
Two tablespoons of low-fat mayonnaise;
Two glasses of high-quality flour.
Cooking method:
1. Mix the egg well with soda and salt. Do not beat, just shake lightly with a fork.
2. Add kefir, add mayonnaise. Mixing the resulting mixture well with a large spoon, add sifted flour little by little.
3. The peculiarity of this recipe is that you should knead only with a spoon or special attachments for dough on a mixer. The mass is not steep, a little thicker than for pancakes.
4. Once the dough is kneaded, place it on a lightly floured pizza pan. Distribute it evenly along the bottom so that there are no unevenness on the surface, and only then spread the filling.
Universal quick kefir dough for pies (with sour cream)
Ingredients:
Two spoons of 20% sour cream;
30 ml refined oil;
2 fresh eggs;
Quicklime baking soda;
750-800 grams of white wheat flour;
Half a liter of medium-calorie kefir.
Cooking method:
1. Pour baking soda into a bowl with kefir and wait 2 minutes until it foams well.
2. Shake a little and pour in sour cream, salt, add a large spoonful of sugar and eggs, stir into a homogeneous mass.
3. Pour in the oil and mix well again. Add flour in two parts and knead a soft dough that is not too stiff, place it on the table and knead a little.
4. Next, you can make pies with various fillings. They can be fried in a frying pan in vegetable oil or baked in the oven on a baking sheet. Pies can be either sweet - with fruits, berries, cottage cheese or jam. Not sweet - with onions and eggs, cabbage, mashed potatoes or meat.
Quick kefir dough for grated shortbread pie
Ingredients:
Creamy margarine or 72% butter - 200 grams;
A third of a glass of 2.5% kefir;
A glass of sugar;
A small pinch of soda, about a third of a teaspoon;
Three full standard glasses of high-grade flour;
Two eggs.
Cooking method:
1. Place margarine or butter in an enamel container and melt slightly. There is no need to heat it too much, just enough to soften it and just bloom a little.
2. Break eggs into butter, add sour cream and sugar and mix everything thoroughly. Then, gradually adding flour, knead a soft, thick dough. Place it on the table and knead well with your hands.
3. Two-thirds of the finished shortcrust pastry is leveled onto a lightly floured baking sheet, and the remaining part is rubbed with a coarse grater over the filling.
Quick curd dough with kefir for pies
Ingredients:
One raw egg;
200 gr. non-grained 9% cottage cheese;
One glass of warm kefir;
Ripper - 1 tsp;
Three full glasses of high quality flour.
Cooking method:
1. Rub the cottage cheese through a fine sieve; there should be no grains left.
2. Add warm kefir mixed with ripening agent, a lightly beaten egg, half a tablespoon of sugar and salt to the cottage cheese. Stir, add flour in parts and, slowly, knead the dough. It will turn out a little sticky, but if you leave it on the table for at least five minutes, its structure will noticeably change.
3. Pies according to this recipe will be equally good both fried and baked.
Cheese quick dough for unsweetened bulk pie
Ingredients:
250 gr. sifted quality flour;
100 gr. cheese;
Three tablespoons of low-fat mayonnaise;
50 gr. 15% sour cream;
Four eggs;
Juice from 1/8 lemon.
Cooking method:
1. Break the eggs into a wide bowl and lightly whisk them, but do not beat them. Rub the cheese into the eggs on a coarse grater, mix and add the sifted flour.
2. Add mayonnaise mixed with sour cream and stir well.
3. Take the required (about 0.5 tsp) amount of soda into a tablespoon and quench it with lemon juice. When the mixture stops sizzling and forms a foamy head, pour it into the dough and stir into it.
4. Unsweetened pies are baked from cheese batter using kefir. Half is poured into the mold, then I spread the savory filling, which is also filled with dough, but with a smaller part of it.
An economical option for a quick kefir dough for dumplings, dumplings and manti
Ingredients:
200 gram glass of kefir;
350 gr. white flour.
Cooking method:
1. Sow all the flour into a bowl with warm kefir and, without delay, knead the dough.
2. At first it is convenient to do this with a fork and only after it has become sufficiently thick, knead it well with your hands.
If you are afraid that kefir may curdle when heated, heat it in water. To do this, place the container with the fermented milk product in a bowl of warm water for a while and periodically replace the cooled water with warm water.
Baked goods turn out fluffier and softer from slightly aged or slightly expired kefir.
The lower the fat content of the fermented milk product, the more airy the dough.
Before mixing, keep all products at the same temperature.
Put the dry soda into the kefir first, it should quench it well.
You can make kefir for all of the above recipes yourself. Sourdough starters for this are inexpensive and accessible, and the quality depends only on a little patience, adherence to technology and, of course, the quality of the milk.
Sometimes you really want to pamper yourself and your family with delicious homemade cakes. Every good housewife should have several recipes for making dough for pies and pies in her arsenal. The baked goods made with kefir-based pie dough are very tender and aromatic.
Even an inexperienced housewife can not only easily but also quickly prepare yeast dough with kefir. In addition, it can be used both for baking pies or pies, and for pizza, which turns out incredibly tasty from such dough. The baked goods will look very beautiful and appetizing, spreading a simply divine aroma throughout the apartment.
The pies, for the preparation of which any kefir dough recipe will be used, turn out very tender, fluffy, beautiful and rosy. They can not only be baked in the oven, but also fried in a frying pan. This recipe will be a real find for those housewives who know how to work with yeast dough, but it is also suitable for novice cooks who want to master the intricacies of making yeast dough. Cold pies can be easily reheated in the microwave, and the baked goods will become soft again, retaining their delicate taste.
Yeast kefir dough always rises perfectly, and all you have to do is wait until it rises once, and you can prepare a variety of delicious foods. Pies and pies will always be fluffy, one might say airy, and you won’t have to spend too much time or effort on preparing them. You can prepare not only yeast dough, but also yeast-free dough. Each housewife will be able to choose a more suitable option for preparing kefir dough.
Yeast dough with kefir
Ingredients:
2 tsp Sahara,
½ l kefir (can be replaced with sour milk),
2 tbsp. l. sunflower oil,
1 kg. flour,
1 raw egg,
1 pack or 11 g of yeast (dry),
½ tsp. salt.
Preparation:
First we make the dough. To do this, dilute yeast in a small amount of warm water. Cover the container with yeast with a clean plastic bag and leave for 10 minutes (the yeast should double in volume).
Take kefir (room temperature) and dissolve sugar and salt in it, add the egg. As soon as the yeast rises, add it to the kefir, stir well and pour in the oil.
Now knead the dough, gradually adding flour in small portions. At this stage of cooking, it is very important to ensure that the flour does not form lumps, otherwise the finished pies will be tasteless. Don't add too much flour, otherwise the dough will be too tough.
Grease a bowl with a small amount of sunflower oil and place the dough in it, and cover with a clean bag on top. To prevent the dough from sticking to the polyethylene, the inside of the bag will also need to be greased with oil, and the risen dough will be easy to separate. And put a terry towel on top of the bag and leave the container with the dough in a warm place, it should fit well.
After about half an hour, the dough will increase several times in volume and literally surprise you with its airy appearance, resembling a lush cloud.
Now we begin to knead the dough, and you can start making pies. If you use this recipe, then you should make small pies, since during frying or baking the dough will still rise.
Pie dough with kefir
Kefir dough has one main advantage - now you don’t have to guess whether it will rise or not, since the dough will definitely rise, because kefir contains unique lactic acid bacteria, which will release carbon dioxide during the fermentation process. In addition, pies made from this dough always turn out porous, tender and incredibly tasty.
Ingredients:
1 tbsp. kefir (fat content 2.5%),
1 tsp salt,
11 g dry yeast,
1 tbsp. l. granulated sugar,
½ tbsp. sunflower oil,
3 tbsp. flour.
Preparation:
First, we take the oil and dilute it with kefir, and then put the mixture on the stove and heat it slightly (preferably in a water bath), gradually add salt, and then sugar.
We take some warm water, in which we dilute literally a few pinches of sugar, and then pour the yeast into the water. Now you need to wait as long as indicated on the yeast package (most often you need to let the yeast brew for 5 to 15 minutes).
The prepared yeast mixture is added to the heated kefir and butter. Now let's start kneading the dough. To make the dough softer and airier, you need to sift the flour in advance and then add it in small portions to the dough, while kneading it well. You need to make sure that no lumps form in the dough.
After the dough is completely ready, form a ball out of it, put it in a bowl, cover the top with cling film and place it in a warm place for half an hour so that it can rise well.
This dough can be used to make pies in a frying pan, pizza, or bake pies in a slow cooker or oven.
Yeast-free pie dough
If you don’t want to bother with yeast, then you should familiarize yourself with the recipe for kefir dough, to which you don’t need to add it. In terms of taste, such dough will be in no way inferior to yeast dough.
Ingredients:
1 tsp salt,
1 tbsp. kefir,
1 tsp soda,
40 ml. sunflower oil,
1 tsp Sahara,
400 g flour.
Preparation:
First, heat the kefir a little in a water bath and mix it with soda, add salt, then sugar, and finally add butter (about 1 tbsp). Mix all the ingredients thoroughly, and you can proceed to the dough kneading procedure.
While kneading the dough, add flour in small portions (it is advisable to sift the flour in advance to make the dough airy and tender). At first, the dough can be kneaded with a kitchen whisk or spoon, but as soon as it becomes difficult to stir, we begin to knead with our hands. However, it is very important to remember not to knead the dough too hard so that it does not become too tight.
After the dough has become elastic and has stopped sticking to the surface of the table and your hands, we form a ball out of it, put it in a deep bowl, and cover it with plastic on top. Leave the dough alone for half an hour, after which you can start making pies.
Liquid pie dough with kefir
This dough is prepared very quickly, one might say, instantly. Since very little flour is added in this case, the dough will rise much faster. Pies for which this dough will be used must be baked in muffin tins or deep-fried.
Ingredients:
½ tsp. soda,
2 tbsp. flour,
2 eggs,
½ tsp. salt,
250 ml. kefir
Preparation:
First, take a deep bowl and beat eggs with salt in it. At this time, slightly heat the kefir in a water bath, then add it to the beaten eggs and mix everything thoroughly.
Now gradually add pre-sifted flour into the mixture (sift the flour together with soda) and knead the batter. If convenient, you can use a spoon to knead, but it is best to grease your hands with a small amount of oil and knead the dough with your hands. Just as in previous recipes, the dough should be placed in a warm place for half an hour and covered with film.
Of course, the liquid dough will not be so easy to work with, so before we start shaping the pies for deep frying, we grease the handles with oil, mold the patty, then wash our hands with water, and again we need to grease them with oil for sculpting the next patty.
The result is very tasty pies, so it's worth putting in a little effort.
Quick kefir dough for pies
This dough is very easy and simple to prepare, and in this case you can use absolutely any filling.
Ingredients:
1 packet of baking powder,
11 g dry yeast,
3 tbsp. kefir,
½ kg flour,
2 eggs,
Salt and sugar - a little, to taste.
Preparation:
Pour kefir into a mug (one glass), then add sugar and pour in yeast - mix everything well. In order for the yeast to start “working” immediately, you need to use kefir at room temperature; it can be slightly warmed up.
Pour two glasses of kefir into a deep bowl, which should also be at room temperature, and then beat in two raw eggs. Add flour and mix everything well - you should get a mass of homogeneous consistency. Next, pour kefir and yeast into the main mass and add baking powder (can be replaced with soda) and knead the dough thoroughly again.
The dough will turn out a little liquid, so continue to gradually add flour and knead the dough. You need to make sure that the dough does not become too elastic, as in this case the pies will not be fluffy and soft.
Place the tender dough in a bowl and leave it in a warm place for half an hour so that it can rise well. While the dough is rising, you can start preparing the delicious filling. 
Liver filling
Ingredients:
1 bay leaf,
300 g fresh lard,
3 onions,
1 kg pork liver,
Salt - a little, to taste.
Ingredients:
First, let's prepare the liver - wash the liver thoroughly and cut it into small pieces, and then boil it. During cooking, add a bay leaf, a couple of allspice peas and salt to the water.
As soon as the liver is cooked, pass it through a meat grinder. We do the same procedure with lard. If desired, you can add some mushrooms to the filling, which will make the pies more aromatic and tasty.
By this time the dough should have risen, so you can start forming the pies. Divide the dough into small pieces, each of which is rolled into a flat cake. Place the filling in the center of the cake and carefully pinch the edges of the pie so that the filling does not fall out during cooking. Fry the formed pies on both sides in a frying pan with hot sunflower oil until an appetizing golden brown crust appears.
Filling with egg and rice
Ingredients:
2 tsp ground black pepper,
2 green onions,
1 onion,
100 g rice,
4 eggs.
Preparation:
First, peel the onion and cut into small cubes, and then lightly fry in a frying pan in sunflower oil. Boil the rice (until half cooked) and eggs in advance. Grind the green onion feathers and mix all the ingredients, add some spices and salt. We wrap the filling in dough and bake the formed pies in a frying pan in sunflower oil.
Useful tips from professional chefs
If you follow the recipes exactly, then there should be no problems preparing kefir dough for pies, but you should still take into account the advice of professional chefs:
In the case when the pies are baked in the oven, they should be placed on a baking sheet with the seam up, and in a frying pan - with the seam down;
In order for the pies baked in the oven to turn out nice and even, you need to gradually increase the temperature. It is also worth remembering that the baking sheet with pies must be placed in an already preheated oven;
If 1st or 2nd grade flour is used for pies, then you need to add a little starch to it before starting to prepare the pies. It is best to use extra-grade flour;
For inexperienced cooks, it is best to use dry yeast, since it is very difficult to “work” with fresh yeast. But if you do use fresh yeast, it is important to ensure that it does not brew, so you need to gradually stir it in warm water (kefir or milk);
Before you start preparing the pies, you will need to sift the flour through a sieve, preferably carrying out this procedure twice. Thanks to this simple technique, the pies will turn out more tender and fluffy;
Kefir can be replaced with yogurt; homemade sour milk is also suitable;
You should only use kefir at room temperature. If the kefir is very cold, then it can be warmed up a little in a water bath.
It’s much easier and faster to make with kefir than with a yeast base. That is why we decided to devote this article entirely to this topic.
Making a quick kefir dough for fried pies
There are many cooking options, but the fastest and easiest is the one that involves the use of kefir. However, it should be noted that this base is more suitable for fried products. If you need to bake, we suggest making the base using yeast.
So, we need:
- light sifted flour - from 3 glasses.
Knead the base
The fried dough is easy and simple to make. First you need to pour the fermented milk drink into a bowl and heat it a little over very low heat. After this, you need to remove the dishes from the stove and put baking soda in it. Mix the ingredients vigorously with a large spoon until the kefir stops foaming. Next, you need to add salt and sugar to it, and also pour in without flavor. At the end of the process, you need to put light flour, previously sifted in a sieve, into the base.
As a result, you should get a very soft dough for fried kefir pies that slightly sticks to your palms, which should be covered with a thick napkin and left warm for ¼ hour.
How to make pies?
The dough lends itself very well to modeling. To form the products, it should be pinched off from the common base, and then rolled into a not very thick, but not thin cake. In the future, you need to place any filling in its center. After this, the edges of the base must be firmly pinched with your fingers.
Fry in a frying pan
Delicious dough for fried kefir pies is prepared very quickly on the stove. Moreover, after heat treatment it becomes fluffy, soft, rosy and very tasty.
Before you start frying the pies, you need to pour a sufficient amount of fat (vegetable) into the frying pan. The ideal option would be if the oil covers the bottom of the dish by 1 or 1.5 centimeters. After the frying pan has sufficiently warmed up, all the kefir-based pies should be placed in it one by one.
After frying one side of the products, they need to be turned over and cooked in exactly the same way. It should be noted that this dough does not absorb a lot of oil, and therefore the pies are not very greasy.
Preparing dough for fried pies using kefir and yeast
Now you know how kefir dough for fried pies is made. However, it should be noted that it can be prepared in another way. In this case, you will need a bag. Using this ingredient, you will get a more fluffy and tender dough, which will make the pies more beautiful, tasty and satisfying.
So, the ingredients:
- store-bought kefir with a fat content of 2.5% - 2 full glasses;
- sunflower oil without aroma - ½ cup;
- medium-sized white sugar - a large spoon;
- dry yeast - a small bag;
- iodized salt - dessert spoon;
- lightly sifted flour - from three glasses.
Knead kefir-yeast base
Before kneading the dough for fried pies, you need to prepare the dough. To do this, pour the fermented milk drink into an iron saucepan and heat it a little over low heat. Next, you should completely dissolve white sugar in kefir, add the entire packet of dry yeast and add a couple of large spoons of flour. After mixing all the ingredients with a spoon, cover them with a towel and leave them near the hot radiators for half an hour. After this time, you should have a fluffy and airy dough, into which you should pour sunflower oil without aroma, and gradually add salt and the rest of the flour.
As a result of mixing the ingredients, you should get a soft dough that sticks a little to your hands. In order for it to reach the desired state, it must be covered with a lid or some kind of rag, and then left in a warm room for 40 minutes. After the specified time, the dough will rise well and become completely suitable for making pies.
How to shape products and fry them in oil?
Make pies from a kefir-yeast base in exactly the same way as in the previous recipe.
The prepared semi-finished products must be placed in boiling vegetable oil and fried on both sides until browned. As a result, you will get very fluffy and tasty pies, which should be immediately served to family members along with a cup of sweet tea.
Making batter for pies
Have you ever made batter for fried kefir pies in a bread maker? The recipe for such a base will be presented to your attention right now.
So, we need the following products:
- store-bought kefir with a fat content of 2.5% - a full glass;
- fresh small eggs - 2 pcs.;
- iodized salt - ½ dessert spoon;
- medium-sized white sugar - a small spoon;
- table soda - a small incomplete spoon;
- lightly sifted flour - 2 cups.
Kneading process
A bread maker is a very useful device for housewives, in which you can not only bake delicious homemade bread, but also prepare any dough. To use it to make a base for pies, you need to put all of the above ingredients in a bowl, and then set the kneading program for the time you require.
After the specified period, the dough will become homogeneous and have the consistency that you need. After this, you can safely use it to make pies.
How to fry?
Frying pies from batter is quite easy. First, place a large spoonful of the base in a hot frying pan with oil and spread it into a flat cake. Next, you need to place the filling on it and cover it with dough again. After frying the bottom part of the products, they should be turned over and cooked in the same way.
