home Auditorium 8 A simple recipe for water pancakes without yeast. Yeast pancakes on water without eggs

A simple recipe for water pancakes without yeast. Yeast pancakes on water without eggs

Pancakes are a dish that is equally loved by both adults and children. Delicious, fluffy pancakes will become a hearty breakfast, giving strength and energy for the whole day, and a pleasant afternoon snack. Pancakes can be prepared in various ways. The simplest and most accessible is using water and soda.

Wheat flour varieties - 500 g;
Granulated white sugar – 15 g;
Dry yeast – 5 g;
Salt – one pinch;
Baking soda – 2.5 g;
Drinking water – one and a half glasses.

Cooking yeast pancakes with water and soda without eggs

The simplest and most trouble-free recipe for pancakes is made with yeast dough. Flatbreads according to this recipe always come out fluffy and incredibly tasty.

Preparation:

Prepare the dough (dilute sugar and salt, soda and yeast, a tablespoon of wheat flour in water) and leave it to rise for 15 minutes.
Sift the flour into a deep cup and fill it with the dough.
Stir the mixture with a whisk until smooth.
Cover the dough and leave to “rest” at room temperature for half an hour.
Knead the dough with a spoon and leave to rise for 45 minutes.
Without stirring, scoop up the dough with a spoon and place the pancakes on the frying pan.
Fry on both sides until golden brown.

The dish should be served warm. You can top the pancakes with sour cream, fruit or berry topping, or condensed milk.

You can diversify the classic yeast dough for making pancakes by adding candied fruits, dried fruits, berries mashed with sugar, grated fruit, vanillin, and cinnamon.

Pancakes made with water and soda with the addition of kefir

Very tasty and fluffy pancakes can be made with water and kefir. For this we will need: half a liter of kefir (3.5% fat); a glass of boiling water; two eggs; 350 grams of flour; a tablespoon of sugar; baking soda and table salt (half a teaspoon each).

Preparing pancakes:

Beat eggs with sugar and salt.
Heat kefir to 60 degrees and mix with the egg mixture.
Add sifted flour to the resulting mass.
Pour a glass of boiling water over soda.
We combine all the ingredients, knead the dough and leave it to infuse at room temperature for 40 minutes.
Carefully place the pancakes with a spoon onto a preheated cast iron frying pan and fry with the lid on.

You can check the readiness of the pancakes with a toothpick (on average, it takes no more than two to three minutes for the pancakes to bake). Ready-made pancakes are served warm, topped with condensed milk or jam.

Yeast-free pancakes made with soda and water

Tender, airy, porous pancakes can be made from 350 grams of flour, a glass of water, one egg, soda and citric acid (½ tsp each), two and a half tablespoons of sugar, vegetable or olive oil.

Preparation:

Whisk the sugar with the egg and water.
Sift the flour and pour the egg mixture into it.
We put half 1/2 soda on a spoon, fill the rest with citric acid, and quench the mixture with water over the dough.
Add a tablespoon of butter to the dough.
We scoop up the pancakes with a ladle and pour them onto an oiled, preheated non-stick frying pan.
Fry until golden brown.

You can make the pancakes even softer and more flavorful by replacing regular oil with coconut oil.

Secrets of making fluffy pancakes

Based on the above recipes, you can create completely new ones by changing the ratio of ingredients, replacing one with another (for example, baking soda with citric acid), adding dried fruits, grated fruits and fruit and berry purees to the dough.

But to ensure that your pancakes always turn out fluffy, you should follow these tips:

It is better to choose wheat flour and always sift it. You can add buckwheat, corn, and rice to wheat flour.
The dough should always be thick and elastic (keep its shape well in the pan).
If fermented milk products are used in the recipe, they should be preheated to room temperature.
Regardless of whether the dough is yeasted or not, it should “rest” for about thirty minutes at room temperature.
The dough should not be stirred after kneading.
Leaving a ladle or spoon in the dough is strictly prohibited!
It is better to fry pancakes in a cast iron frying pan with a thick bottom.

Using these tips, your pancakes will surely turn out fluffy, porous, easily filled with jam or condensed milk, and delight you and your family with their excellent taste!

Recipe for fluffy pancakes with water and soda (video)

Pancakes with water and soda are an easy-to-prepare dish that does not require a large number of hard-to-find ingredients. Lush, satisfying pancakes will become your family’s favorite treat, a wonderful weekend tradition!

Fluffy pancakes made with water and soda (photo)

What to cook for breakfast quickly and tasty

If you are on a diet, but still want pancakes, there is a solution - prepare water pancakes for yourself. This dish will delight you with lightness and taste.

50 min

180 kcal

4.06/5 (16)

Among the many simple breakfast recipes, such as, or, it is pancakes prepared with water that are rightfully considered a dish dietary. The classic ingredients for making pancakes are eggs with flour and milk or water. If milk is suitable as a base for a dish for children or people who expend a lot of energy, then water is an excellent option for those who want to lose weight or adhere to a healthy diet.

Water pancakes - healthy, simple and dietary

Why are water pancakes made with eggs? Eggs contain many proteins, including essential amino acids, vitamins and microelements. And you won’t end up with extra calories if the pancakes are based on water, it’s only advisable to eat them anyway for breakfast when the body most needs a lot of energy. After all, in addition to eggs, pancakes contain flour, and this is a source of “light” carbohydrates that are quickly absorbed and remain on the body if they are not wasted. In particular, this is why pancakes are recommended for consumption by people recovering the body after illness and those who work hard physically .

Pancakes cooked in water will “save” gourmets with lactose intolerance. And if you exclude eggs from the recipe, you get a completely dietary dish. In addition, you can replace sugar with a sweetener - and your pancakes will become “weightless” for the body.

It is better to use warm water. You can use carbonated one, then the pancakes will turn out airy and porous. Also, to make the dish more fluffy, yeast dissolved in warm water is added to the dough.

What are the most delicious water pancakes?

Try making pancakes with citric acid, they are very light and at the same time have an unusual, pleasant taste.

You will need:

Ingredients

How to cook. Combine eggs, sugar, salt and citric acid (previously diluted with water) in warm water and beat thoroughly. Gradually add flour, prepare the dough, and beat thoroughly again.

Place the pancakes on a hot frying pan; it is convenient to do this with a tablespoon.

Many of us have probably racked our brains more than once over something delicious to eat during fasting(if you stick to it, of course).

A great solution for you will be a recipe for lean pancakes. They contain no animal products and are very tasty and nutritious.

The recipe can be based on yeast, or you can do without it. You can make them sweet or choose a savory (vegetable) recipe. The dough for yeast pancakes on water is kneaded from flour, salt, soda and sugar, and the fluffiness is achieved through yeast.

Recipe for water pancakes with yeast

Lenten pancakes prepared on the basis:

Preparation.

First, sift the flour.
Then dissolve sugar and yeast in warm water. Stir your ingredients for 10 minutes until foam appears on the surface, then add salt and vanillin and gradually add flour, without stopping stirring.
Once you have kneaded it, leave it in a warm place. for 30 minutes, so it will double in volume.
When the dough is ready, heat the frying pan, place the pancakes on it and fry on both sides for 3 minutes until golden brown. It is useful to place the fried pancakes on a paper towel, it will collect excess fat.

What to serve pancakes with? Pancakes go well with sweet syrup, any jam, honey or jam. In addition, you don’t have to wait until Lent to enjoy pancakes; they will be an excellent breakfast on any other day.

Recipe for yeast-free lean pancakes

Now let's move on to lean pancakes without yeast. Need to prepare such ingredients:

vegetable oil,
a glass of flour and water,
a teaspoon of baking powder,
sugar and honey

Preparation.

Pour baking powder into the sifted flour, stir, and gradually pour in water.
While kneading the dough, add sugar and honey. The consistency should be similar to not too thick sour cream.
Fry in a frying pan as you would any other pancakes, for a couple of minutes on each side, placing a tablespoon onto the frying pan. To make the pancakes even more fluffy, use mineral water, and the dish will turn out more tender.

Soy milk pancakes

To prepare them you will need a couple of glasses of flour, one lemon, one apple, a glass of soy milk, sugar - 4 tablespoons, a couple of tablespoons of vegetable oil, baking powder - a tablespoon, a little salt and vanilla.

Preparation.

Combine flour, baking powder, vanilla, sugar and finely grated lemon zest.
Cut the apples into cubes or grate them, and squeeze half a lemon onto them.
Heat the milk a little, pour it along with the butter into the flour, add the remaining lemon juice, mix, add apples to the dough and mix again.
Fry in a frying pan until golden brown. In this recipe, soy milk can be replaced with coconut milk, which is available in all supermarkets, and you will get very unusual and tasty pancakes.

Now you are convinced that water pancakes or lean pancakes are a very simple, but at the same time unlimited imagination dish that can be prepared in a few minutes, but charges you with energy and good mood for a long time.

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Usually pancakes are prepared with kefir, in rare cases - with sour cream or milk. But what to do during Lent, when people do not consume dairy products or eggs? For this case, our article offers recipes that allow you to prepare delicious and fluffy pancakes using water. Below are several variations of this dish. You can choose from a recipe that is ideal for fasting people, or a method of cooking in water, but with the addition of eggs, for those housewives who simply do not have kefir or other dairy products in the house. In any case, the products turn out equally successful.

on the water

This may seem surprising to some, but fluffy and porous pancakes can also be prepared using water. Moreover, their taste is absolutely no different from products made with milk or kefir. Pancakes are prepared using yeast and water in the following sequence:

Pressed yeast (15 g) is diluted in two glasses of water (500 ml). As soon as bubbles appear on the surface of the liquid, you can add other ingredients: a small egg, salt (½ tsp), sugar (1 tbsp).
Gradually sift flour into the liquid mass (2.5-3 tbsp.). The dough is kneaded with a spoon. It should turn out quite thick and viscous.
The kneaded dough is placed in a warm place for 60 minutes. Then you will need to knead it and let it come up again. This will take approximately 1 hour.
Spoon the dough into a frying pan with vegetable oil. Fry the product on both sides. It is recommended to serve the dish with sour cream or jam.

Lush and water

Products according to the following recipe are not as fluffy as those made with yeast dough, but very tender and tasty. They can be made for children's breakfast and served with condensed milk or maple syrup. The recipe for water pancakes involves following the following procedure:

Sift a glass of wheat flour, a pinch of salt and sugar (2 tbsp) into a deep bowl.
A depression is made in the center, into which ¾ cup of water is poured and eggs (2 pieces) are broken.
The ingredients are mixed, after which soda slaked with vinegar (1 tsp) is added to them.
A viscous, moderately thick dough is kneaded.
Vegetable oil is heated in a frying pan. Literally spoon the dough onto it. As soon as large bubbles appear on the surface of the products, they can be turned over.

Products according to the recipe below are also prepared on the basis of yeast dough. But the egg is not added to it. Such fluffy pancakes made with yeast and water can be confidently prepared during Lent, since they do not contain milk or other animal products. Frying them is easy. The main thing is to follow a certain sequence of actions:

A glass of warm water (about 40 °C) is poured into a deep bowl for kneading the dough.
Salt (½ tsp) and sugar (1 tbsp) are poured into it. The ingredients are thoroughly mixed in water.
Flour (2 tbsp) and dry instant yeast, which does not require prior activation (1 tsp), are sifted into a separate container.
Gradually the flour mixture is added to the water with sugar and salt.
A sticky dough is kneaded and slowly slides off the spoon.
As the last ingredient, vegetable oil (1 tbsp) is added to it.
The bowl of dough is covered with a towel and left in a warm place for 60 minutes. During this time it will increase in volume by 2 times.
The risen dough is spooned into a frying pan with oil. The products are fried on one and the other side until golden brown.

Pancakes without eggs and yeast

The following recipe will appeal to those people who do not like yeast baked goods. These pancakes are prepared using water and without yeast, but with the addition of soda to the dough, previously quenched with vinegar or lemon juice. Otherwise, the process of preparing products is quite simple:

200 ml of water is poured into the bowl and a pinch of citric acid is added. The ingredients are mixed together until the crystals are completely dissolved.
Gradually sift flour (250 g) into the liquid, add sugar (25 g) and quenched soda (1 tsp).
The dough is kneaded, reminiscent of thick sour cream in consistency. As the last ingredient, a spoonful of sunflower oil is added to it.
The pancakes are fried on both sides in a frying pan with vegetable oil. From the specified amount of ingredients, 12 lush products are obtained.

Meatless Banana Pancakes

The next dish will please all sweet tooth lovers. In this recipe, water pancakes are prepared with the addition of banana puree. This process can be represented step by step as follows:

Mash the ripe banana with a fork directly in the bowl. Add water (250 ml) to the resulting puree and mix.
Separately sift flour (170 g), chopped oat flakes (40 g), rye or wheat bran (1 tbsp). Add baking powder (2 tsp), cinnamon (1 tsp), salt (½ tsp) and sugar (40 g) to the dry ingredients.
Combine the dry mixture with banana water. Knead the dough. Add a tablespoon of vegetable oil to it.
Place the dough in a frying pan with oil. Fry the products at a short distance from each other under the lid. As soon as holes appear on one side, the pancakes can be turned over.
It is recommended to serve the finished dish hot.

How to cook pancakes with apple?

The following recipe produces soft and fluffy products that resemble donuts in texture. They are especially delicious served with jam or simply sprinkled with powdered sugar. The step-by-step preparation of such pancakes in water with the addition of an apple is as follows:

Pour dry yeast (7 g) into a mixing bowl. Add sugar (2 tbsp), salt (½ tsp), pour 250 ml of warm water. It is important that the temperature of the liquid does not exceed 40 °C. Leave the bowl with the ingredients for 10 minutes so that they dissolve in the water.
Add flour (1.5 tbsp.). Knead a sticky and moderately thick dough. Cover the bowl with a napkin and leave the dough in it for 50-60 minutes until it increases in size.
Peel and core the apple, cut it into small cubes and add to the dough. Mix.
Now you need to fry the products in vegetable oil. There is no need to cover the pan with a lid during cooking.

Pancakes with raisins with plain water

The recipe for the following dish consists of several simple steps:

First of all, raisins (120 g) are poured with boiling water. After 15 minutes, you need to remove it from the water and dry it on a towel.
Beat eggs (2 pcs.) with a pinch of salt and sugar (25 g) using a mixer or hand whisk.
Dissolve fresh yeast (25 g) in 500 ml of warm water. Add a tablespoon of sugar, flour (500 g), melted butter (50 g), raisins and egg mixture.
Knead the dough with a spoon. It should be quite thick, but sticky. There is no point in trying to knead it with your hands.
Cover the prepared dough directly in the bowl with a towel and leave it for 60 minutes.
Lush pancakes made with yeast and water with raisins are fried in the traditional way. Butter in the recipe can be replaced with vegetable oil.

Pumpkin pancakes

Products prepared according to the presented recipe are not only very tasty, but also beautiful to look at. And their taste is simply wonderful. Pumpkin in pancakes cooked in water is practically not felt (however, if you use milk, nothing will change), and diced apple adds a slight sourness. A step-by-step recipe for such a dish consists of several stages:

Pumpkin (300 g) is peeled, cut into cubes and boiled in water until tender. This will take approximately 20 minutes. Then the water should be drained and the pumpkin should be crushed into puree.
Pressed yeast (50 g) is broken into small pieces and filled with water (500 ml). The liquid is stirred with a whisk or spoon until all lumps are completely dissolved.
Sugar (80 g), salt (15 g), and egg are added to the yeast mixture.
Flour (750 g) and cooled pumpkin puree are added to the dough. The mass is thoroughly kneaded until smooth. Apple pieces and vegetable oil are also added here.
Before frying the pancakes, the dough should double in size. They need to be prepared in the traditional way - fry on both sides.

The secret to delicious water pancakes is quite simple. The main thing is to follow the following recommendations during the preparation process:

To ensure that the products absorb less fat from the frying pan, be sure to add vegetable oil or melted butter to the dough. Then the pancakes will turn out softer and not so greasy.
Doubled yeast dough does not need to be kneaded before frying. You need to pinch it off with a spoon and place it immediately in a heated frying pan with oil. Then the pancakes will turn out fluffy and porous inside.
To make the sticky dough come off the spoon more easily, after placing the product on the frying pan, it is recommended to leave it in a glass of water with the addition of vegetable oil. Use a damp spoon to spread the dough.

Pancakes are loved by many for their excellent taste and speed of preparation. In addition, the dough for them takes little time and ingredients. Such products are supposed to be lush, and this quality is ensured in various ways. Is it possible to bake “plump” cute pancakes using water, and even without yeast? It turns out that the mission is possible!

Initially, this type of pancake was food for peasants. But after a while, he “made a career” and turned into a delicacy for aristocrats. Housewives even had special frying pans in their kitchens - pancake pans.

Modern chefs value pancakes for their variety of ingredients. Flatbreads can be made from fruits, berries, vegetables, and cereals. In other words, they can be potato, squash, mushroom, semolina, apple, pear, apricot and many others. And, of course, many people highly respect flour pancakes, for which there are a great many recipes. Some of them will be especially useful if, for example, there are no eggs in the house or the housewife does not want to bother with yeast.

How to make fluffy pancakes?

To make the pancakes fluffy, yeast is used. For yeast pancakes, you need to make the dough in advance.

Ingredients:

200 g of flour (with this amount the pancakes will turn out airy);
15 g dry yeast;
sunflower oil;
3 eggs;
2 tbsp. filtered water;
3 dec. spoons of sugar.

Preparation:

Dissolve the yeast in slightly warmed water.
Pour flour into a special bowl and add dissolved yeast. Mix.
Leave the mixture for 45 minutes near a heat source.
While the dough is cooking, beat 3 eggs with a pinch of salt and sugar.
Mix the eggs with the dough. Mix. Leave for half an hour.
When the dough piece has risen again, without stirring it, we begin to bake the pancakes.
Pour oil into a heated frying pan.
Take the dough with a tablespoon and carefully lower it into the oil in the frying pan.
Fry until the desired “condition” of browned crust appears, about 5 minutes on each side.
It is recommended to serve these pancakes with flower honey, thick jam, sour cream or sprinkled with powdered sugar.

Pancake recipes without yeast

Of course, pancakes made from yeast dough are considered a classic. But to save cooking time, you can try a recipe for fluffy water pancakes without yeast. They also turn out quite lush.

Ingredients:

Preparation:

Whisk water with salt, sugar, eggs and citric acid.
Add citric acid and flour, whisking continuously until it reaches the consistency of homemade cream.
Pour oil onto the heated surface of the frying pan.
Place a batch of pancakes in oil and fry until a nice golden color appears.
Serve with sour cream, homemade thick jam or honey.

Water pancakes are a simple recipe that even inexperienced cooks can implement. You can add cinnamon, vanilla sugar, dried apricots or sesame seeds to them.

Water pancakes without eggs

There is an even more budget-friendly option - water pancakes without eggs. The dish turns out very light and tasty.

Ingredients:

1 tbsp. water;
½ tbsp. l. soda;
1 tbsp. l. lemon juice or diluted citric acid in a ratio of 1:4;
300-350 g of sifted flour;
granulated sugar, salt;
vegetable oil;
100 g raisins
jam, powdered sugar, honey - optional, for serving.

Preparation:

Pour sugar and salt into slightly warmed water and stir until completely dissolved.
Add soda.
Add flour. Mix.
Add lemon juice and stir.
Add raisins.
Take a tablespoon of dough and place it in the heated oil in a frying pan.
Fry until golden brown.
Serve with powdered sugar, sour cream, jam.
If you want to keep yourself within the limits of a healthy diet, then you just need to know how to cook pancakes with water. This dish is not only tasty, but also versatile in terms of vegetable and fruit additives. Instead of “classic” raisins, you can finely chop apples or grate zucchini.

Banana pancakes

If you love bananas, we suggest implementing the following simple recipe.

Ingredients:

1-2 bananas;
½ tbsp. oatmeal;
1.5 tbsp. wheat flour;
4-5 tbsp. l. Sahara;
2 tsp. special baking powder;
1 tsp. cinnamon;
2 tbsp. purified water;
oil in which to fry banana pancakes (olive oil is possible);
honey, jam, sour cream for serving.

Preparation:

Mash the banana with a fork.
Grind oatmeal (you can buy ready-made small ones);
Mix oatmeal, salt, sugar, cinnamon, baking powder and flour.
Add the mixture to the mashed bananas.
Add a spoonful of oil.
Place the dough, one tablespoon at a time, onto the oil in a hot frying pan.

Banana pancakes are good both hot and cold.

These pancakes can serve as an excellent breakfast; you can take them with you to school or work for a hearty and healthy snack.

Whatever recipe you choose - with or without yeast - the taste and appearance of the pancakes depends on some tricks.

Flour for flatbreads must be sifted - then the pancakes will be fluffy. Moreover, this must be done at least 3 times.
To ensure that the dough is laid out well in the pan, the spoon should be wetted in water each time.
Yeast must be added to the flour, and not vice versa - then the dough will not settle.
The taste of pancakes does not depend on the type of yeast - dry or pressed.
Instead of water, you can use low-fat kefir, milk or whey.
The more acidic the dairy product used, the fluffier the pancakes.
Place the flatbreads on a well-heated frying pan.

There should be a lot of oil for frying, otherwise the pancakes will not only not rise, but also not bake. Some lovers of fluffy flatbreads advise cooking them in the oven. Fans of nonstick cookware will be disappointed: the coating doesn't require oil, so it's great for frying pancakes, but not pancakes.
Citric acid must be added after the flour, otherwise the pancakes will not rise, but, on the contrary, will settle.
Before serving, pour jam or sour cream over the still hot pancakes - they will soak in and become even tastier.

To please your loved ones with a delicious breakfast, prepare pancakes using water. The recipe for fluffy pancakes, even without yeast, guarantees their transformation into a favorite dish for the whole family. Young children love pancakes with fruit, and adults can complement their meal with something more “substantial”, such as sour cream or caviar. The main thing is to make the dough correctly, and there are no restrictions in the choice of additives.

Water pancakes are a simple dish that even inexperienced cooks can prepare. For taste, you can add ground cinnamon, vanilla sugar, sesame seeds or dried apricots. We will tell you how to cook pancakes in water without yeast.

Recipe for fluffy water pancakes without yeast

Ingredients:

Preparation

Beat the egg with a whisk, pour in water, add salt, sugar and lemon. Mix everything well, gradually add flour and beat until you get a dough similar in consistency to thick homemade cream. Pour oil into a heated frying pan, heat it up, spoon out the pancakes and fry them on all sides until golden brown. Serve ready-made fluffy pancakes in water without yeast with sour cream, liquid honey or

Recipe for water pancakes without yeast

Ingredients:

Preparation

Dissolve granulated sugar in boiled warm water, add fine salt, soda and flour. Mix everything thoroughly, pour in lemon juice and add washed raisins. Now take the dough with a tablespoon and carefully lower it into the oil heated in the frying pan. Fry the pancakes in water without yeast until golden brown and serve with powdered sugar, low-fat sour cream or berry jam.

Pancakes with apples on water without yeast

Ingredients:

Preparation

Peel and chop the apples on a coarse grater. Transfer the fruit mixture into a deep bowl, add salt, sugar, chicken egg and soda. Then add flour in portions and pour in water. Knead the dough until smooth and leave to stand for 10 minutes. Meanwhile, heat the frying pan, pour in some oil and spread out the dough using a tablespoon. Fry the pancakes for 5 minutes, and then carefully turn them over and cook until cooked, browning the other side. After that, put them on a beautiful dish, decorate with fine powdered sugar if desired, and serve.