home Calculators Homemade minced pork cutlets. Pork cutlets are the most delicious recipe

Homemade minced pork cutlets. Pork cutlets are the most delicious recipe

They will be a very appetizing addition to boiled potatoes or any porridge.

Their taste and juiciness depend on compliance with the process of preparing minced meat for cutlets. It is especially important to make the minced meat for pork cutlets correctly in order to get the desired result and surprise your family with this simple but beloved dish.

There are simply a lot of options and recipes for meat cutlets, and many housewives add grated zucchini, grated potatoes or carrots to the meat as additional ingredients. All this gives the finished dish a special taste and aroma.

To prepare cutlets, it is best to use chilled rather than frozen meat. Its freshness upon purchase can be easily determined by its appearance and smell. Buy meat only from trusted places and stores.

Well, now let’s learn more about the products and ingredients needed to prepare pork cutlets.

We will need:

1. Pork pulp – 1 kg

2. Slices of loaf (yesterday’s) – 5-10 pieces

3. Onions – 2 pcs. large

4. Garlic – 5 cloves

5. A glass of milk – 280-300 ml

6. Salt to taste

7. Ground black pepper – ? tsp

8. Eggs – 2 pcs.

9. Vegetable oil for frying cutlets – 150 ml

In most recipes for making meat cutlets, namely pork cutlets, you can find one important ingredient - bread. It is added to bind the minced meat and make it homogeneous. Pork meat itself is a bit dry, but bread softened in milk and minced can solve this problem.

To make the cutlets more fatty, you can add a couple more pieces of lard to the list of products. It is twisted in a meat grinder after the pork.

Delicious pork cutlets: step-by-step recipe

Having chosen the meat for the cutlets, it needs to be washed and freed from excess veins. And in order not to waste time while we deal with the meat, you can break or cut the bread into cubes and place it in a deep bowl.

Pour warm milk over the bread, but not hot. Leave for five minutes until the bread absorbs the liquid and becomes soft.

The prepared meat should be cut into small pieces so that they can be conveniently placed in the neck of the meat grinder. We also peel the onion and cut it into pieces. Peel the garlic.

Pass the pork pieces through a meat grinder.

Following the meat, put the onion and garlic into the meat grinder. You don’t have to put the onion through a meat grinder, but then it won’t give the juice needed for minced meat.

Following the already chopped ingredients, pour the softened bread into the meat grinder. If the bread has not absorbed all the milk, then simply pour the remaining milk into a bowl with the minced meat.

Add two eggs to the minced meat. Salt and add ground black pepper. If desired, you can also add ground red pepper or a mixture of various herbs for meat dishes to the minced meat. You can finely chop young green onions and add them to the minced meat. In this case, pork cutlets will also turn out very tasty.

Mix the minced meat well with your hands until smooth. If the finished minced meat seems rough and tough to you, you can pass it through the meat grinder again. Many housewives twist the minced pork three times, and only after that knead it well.

Minced pork cutlets are justifiably considered the most juicy and nutritious. The meat itself is very soft and at the same time tastes well with a variety of available products. If there are no vegetarians in your family, then minced pork cutlets will definitely not last longer than one day in the refrigerator! They can be eaten with a side dish of cereals, rice, potatoes in all preparations, with stewed or fresh vegetables. For some, it is enough to add a few pieces of bread to the pork cutlets so as not to interrupt the taste of their favorite delicacy.

Caring housewives prepare minced pork cutlets themselves from start to finish. This means that the process begins with mincing the meat in a meat grinder or cutting it into very small pieces. At the same time, you can also add beef, chicken, turkey, etc. to the minced pork. This will only make the cutlets tastier!

When the minced meat is ready, various ingredients are added to it, which highlight the taste of the pork and add additional juiciness. This can be onions, potatoes and carrots, butter, herbs, sour cream or mayonnaise, mustard, hard cheese, etc.

If you make cutlets exclusively from minced pork, they will turn out tasty, but not filling enough. That is why meat ingredients are diluted with bread, breadcrumbs and various cereals. To make it easier to make cutlets from minced meat, add a little flour, starch and a couple of eggs.

Minced pork cutlets can be fried in a frying pan or baked in the oven. In this case, an additional sauce based on cream, sour cream or tomato paste is often used. All of these options are perfect for a family dinner.

Very simple minced pork cutlets that are amazingly juicy and tender. Bread, raw potatoes and mayonnaise allow you to achieve the desired consistency of the dish even without adding eggs. The specified quantity of products is enough for about 15 medium-sized cutlets, that is, just for one baking sheet. If the potatoes give a lot of juice, then it is better to squeeze them out before adding them to the minced meat - the cutlets have absolutely no need for excess liquid.

Ingredients:

Cooking method:

Pass the garlic through a press, grate the potatoes on a fine-toothed grater, cut the onions into small cubes.
Add vegetables to the minced pork, salt and pepper to taste, stir.
Break the bread into small pieces and pour milk over it for 10 minutes.
Mash the soggy bread with a fork and transfer it to a bowl with minced meat, add mayonnaise there and mix again.
Knead the minced meat well with a tablespoon, moisten your hands in cold water and form cutlets from the minced pork.
Grease a baking sheet with vegetable oil, roll the cutlets in breadcrumbs and place on the baking sheet in one layer.
Bake minced pork cutlets in the oven for 20 minutes at 200 degrees.
Place a small piece of butter on each cutlet, return the pan to the oven and cook the dish for another 10 minutes.

Interesting from the network

This recipe is ideal for novice cooks - it’s almost impossible to ruin the cutlets! It is not recommended to add any additional seasonings to the minced meat, because they combine differently with pork and chicken. Suneli hops, garlic and ground pepper are enough for an appetizing aroma. In addition, mustard will add piquancy. If the consistency of the minced meat is already quite dense, then you don’t need to add breadcrumbs.

Ingredients:

Cooking method:

Pass the chicken and pork meat through a meat grinder twice, and also chop the onion and garlic.
Add sour cream and mustard to the resulting minced meat, add suneli hops, black pepper and salt.
Finely chop the greens and also mix with the minced meat, add crackers to the rest of the ingredients.
Knead the minced meat well and set it aside for 15 minutes.
Wet your hands with water, form medium-sized cutlets, and heat vegetable oil in a frying pan.
Roll each cutlet in flour and fry in a frying pan on both sides until cooked.

Now you know how to cook minced pork cutlets according to a recipe with a photo. Bon appetit!

Minced pork cutlets are soft and juicy meat balls that are sure to find their admirers among household members. Preparing the dish does not require any special effort, so every housewife can easily cope with all the recipes. For beginner cooks, there are a couple of tips on how to prepare minced pork cutlets at home:
To make minced pork cutlets even more tender, add a little butter to the almost finished cutlets and simmer everything under the lid or bake in the oven;

Pork cutlets are very easy to shape if you first wet your hands in cold water. This way the minced meat will not stick and it will be much easier to work with;

Pork goes well with any other types of meat, so you can safely experiment by replacing some of the minced meat with beef, chicken or turkey. However, the cooking method will remain the same;

Minced pork cutlets fried in a frying pan can be steamed a little under the lid after cooking. To do this, pour a little water into the bottom of the frying pan, place all the cutlets in it and keep on low heat for 5 minutes;

Garlic should be added to the cutlets very carefully. In small quantities it emphasizes the taste and aroma of pork, but in large quantities, on the contrary, it overpowers it.

Minced meat cutlets are a popular dish made from beef, fish, turkey, pork, chicken or cold cuts. The cutlets are baked in the oven, fried or stewed on the stove or in a slow cooker. The minced meat is complemented with aromatic spices and fresh herbs, vegetables, white bread, breadcrumbs and chicken eggs.

Minced pork cutlets with gravy cooked in a frying pan are amazingly tasty, juicy and aromatic. We prepare a simple gravy from water with the addition of tomato paste, mayonnaise and sweet paprika.

Step-by-step recipe for minced pork cutlets with gravy

Ingredients:

Cooking time for cutlets is 65 minutes.

How to fry minced pork cutlets in a frying pan

1. Grind the peeled onion in a blender bowl or chop it very finely. Place the prepared minced meat in a bowl, add the prepared chopped onion, paprika, crackers, salt, egg and pepper. Mix the meat mixture and beat lightly. We take the minced meat in our hands in parts and hit it on the bottom of the bowl. This way the cutlets will turn out fluffy.

2. Form 4 cutlets and add to flour.

3. Roll well, reserve the flour.

4. Place the breaded cutlets in a frying pan in hot oil, cover and fry over high heat until one side is brown.

5. Turn over to the other side, cook for another 2-3 minutes.

Gravy for cutlets made from tomato paste and mayonnaise

6. Place tomato paste in a bowl (can be replaced with ketchup to taste 2 tbsp), mayonnaise, salt (2 pinches), paprika, pepper, remaining flour (2 tbsp).

7. Pour in water (3-4 tbsp), mix and then add to 1 liter. Lumps may form and will soften during cooking.

8. Pour the prepared mixture into the fried cutlets and cover.

9. Simmer over low heat for 40-45 minutes until the gravy becomes thick. It still turns out bright and very beautiful.

10. Place delicious juicy pork cutlets with gravy on plates with a side dish (any side dish of cereals, pasta or pureed vegetables will do) and serve with your favorite pickles or a light vegetable salad.

Tips for making pork cutlets:

Crackers can be replaced with a bun (2 pieces), which is pre-soaked in water or milk. With breadcrumbs, the cutlets are denser.
The gravy can be prepared based on meat broth and add sour cream instead of mayonnaise. It will add a slight sourness and creamy taste.
To diversify the dish, complement the meat preparation with fried mushrooms. Oyster mushrooms, champignons or forest mushrooms are perfect. Forest mushrooms (chanterelles, porcini mushrooms, honey mushrooms) will add a wonderful, unique aroma and taste.
The topping can be supplemented with tomatoes canned in their own juice or freshly chopped. Remove the skin from fresh tomatoes by immersing them in boiling water for 20-30 seconds.
If you add minced meat with thinly sliced cabbage and washed rice, you will get lazy cabbage rolls.

Cutlets are considered a universal meat snack, because they can be made from absolutely any type of meat, and cutlets are served not only during dinner or lunch, but also delight guests with such a dish at a large celebration. It’s worth trying to cook pork cutlets according to the most delicious recipe to treat your family, and also get an excellent meat dish for a big feast. There are several dozen recipes for how to quickly and easily create delicious cutlets, but in this article we will look at the most popular and delicious options for creating such a dish.

Rules and secrets

I would like to note that the most juicy and fatty cutlets come out if they are prepared from two types of meat, that is, beef and pork, but since we are talking specifically about a pork dish, the cutlets will be less fatty and high in calories, which allows you to get a healthy dish, but it’s even better to make pork cutlets according to the most delicious recipe in the oven without excess fat, then the dish will be even more healthy and less calorie.

It is important to select the right meat for cutlets; ideally, pork should have a very delicate pink color, the meat should not have excess blood stains or an unpleasant gray coating.

Also, it is important to select the right part of the pork carcass in order to get cutlets that are not too dry; ideally, the neck part is taken, in which there are no bones; it is in this part that there is a little fat and a lot of meat, so the finished meat dish turns out to be quite juicy and tasty.

If you want to make the minced meat more juicy and soft, chefs recommend adding vegetables to it, this way you get a more loose, juicy and tasty meat product.

For one kilogram of minced meat, you can add about two small onions; you can also add a couple of small potatoes; if you don’t have any potatoes at home, you can replace them with a small zucchini.

Well, besides this, fresh chicken eggs are required for minced cutlets; about two eggs are needed per kilogram, and the cutlets will get additional juiciness if you add one piece of bread to the chopped meat, which was previously soaked in milk.

Read also:

A traditional way to create minced pork cutlets

This cooking option is quite simple, all the products used to prepare such simple minced meat are usually present in the housewife’s kitchen, so making cutlets for the arrival of guests or just for a family feast will not be difficult.

Ingredients:

homemade minced pork - three hundred grams;
fat sour cream - one large spoon;
onions - about one medium head;
required amount of crushed rock salt;
ground black pepper - about ten grams;
homemade crackers from a white loaf - a couple of slices;
sunflower seed oil - for frying.

The process of creating a cutlet snack:

I would like to immediately say that this meat snack can be prepared not only in a regular frying pan, because it can also be baked in an oven if the housewife does not want to use too much vegetable oil for frying. For a given number of pork cutlets, according to the most delicious recipe (step by step with photos), a special form can be used for baking, but if the housewife decides to increase the amount of minced meat, then it is better to take a large baking sheet for baking, so you can bake all the cutlets at one time.

It is worth saying that this recipe has its advantages over the others, for example, if you cook the dish in the oven, the meat appetizer itself will turn out less fatty, because you only need to grease the baking sheet with a little oil, but you have to add quite a lot of vegetable oil to the frying pan. Also, you will have to constantly monitor the dish in the frying pan, and also turn it over, but you won’t have to do this in the oven, since the dish will bake gradually and evenly. And in general, baked cutlets are more beneficial for the body and stomach than a fried dish.

Now you can begin the process of preparing minced meat for pork cutlets, following the most delicious recipe step by step. To do this, take ready-made minced pork, but if you don’t have it, you can simply twist a piece of pork through a meat grinder; if the piece was chosen to be leaner, then you need to add a small amount of regular lard to it. After this, you can put the finished minced meat aside and start preparing the onions; to do this, the vegetable is peeled and chopped very finely using a sharp knife; if desired, garlic can be added to the minced meat for flavor, but this is not necessary. Some housewives may prefer not to chop the onion, but to pass it through a meat grinder, then the mass will be more homogeneous.

Now you can start preparing crackers from a white loaf; the already dried bread is placed in boiled water and soaked there for some time, and as soon as the crackers become softer, you can add them to the minced meat, having first kneaded them well. Pour a little rock salt and ground black pepper into the finished cutlet mass, mix everything thoroughly, and to add juiciness to the finished minced meat, you should add just one spoon of high-fat sour cream. As soon as all the products are placed in the meat mass, you can start kneading the product; ideally, do this simply with your hands, since it will be extremely difficult to mix the cutlet mass with a spoon.

It wouldn’t be a bad idea to beat the minced meat; to do this, simply take the mass in your hand and throw it back into the cup. After this method, the finished meat mixture will hold its shape perfectly, and the products will be able to mix more evenly. As soon as the preparation process is completed, you can make ready-made cutlets; many will prefer to add an additional egg to the meat mass, but in this case there is no need to do this, since the cutlets from this product will become tougher and less tasty. The finished cutlets can be transferred to a frying pan or placed on a baking sheet, which must be greased with vegetable oil. In twenty minutes, the pork cutlets according to the most delicious recipe (video) will be ready, they are best served hot, a spoonful of sour cream is placed next to it, and the finished meat dish should be sprinkled with chopped herbs.

A simple option for creating pork tenderloin cutlets with potatoes

For those housewives who would like to please their guests with a delicious and simple dinner, there will be a simple option for creating pork cutlets according to the most delicious recipe with potatoes; it also contains egg and milk, so the finished dish turns out incredibly soft and very juicy.

Components:

pork tenderloin - about one kilogram;
flour - about three large spoons;
garlic for aroma - a couple of cloves;
fresh chicken egg - one piece;
small size potato - one piece;
sunflower seed oil - five large spoons;
whole cow's milk - about half a glass;
some crushed rock salt;
large head of white spicy onion - one piece;
ground black pepper.

The process of creating a flavorful meat dish:

First, you should prepare the meat for cutlets; pork is the most delicious according to the recipe without bread; to do this, the tenderloin is thoroughly washed in running water, and then you need to dry the piece a little with a towel or napkin. Next, the tenderloin is cut into fibers and twisted in a meat grinder until it becomes minced meat. It is worth taking all the vegetables, peel the onions and potatoes and then wash them several times, cut the vegetables into small pieces, and then also twist them through a meat grinder and add them to the meat mass.

When the minced pork and all the necessary vegetables are placed in a bowl, you can break a chicken egg and add it to the meat mixture, if necessary, place a loaf soaked in milk there, and then the remaining milk is also poured into the mass. The finished mixture is mixed with clean hands; it is very important to knead correctly so that all the components are well mixed together, then the finished meat dish will indeed turn out very juicy and tender. Many chefs recommend beating the meat; to do this, transfer the entire cutlet product into a tight bag and begin beating it forcefully on the table. Just five blows are enough to remove excess air from the mass, and also remove excess fat, this will allow the cutlets to turn out the most juicy and very soft.

When the mass is prepared, you can put it back into the bowl and start forming cutlets; for this it is better to wet your hands in water or simply dip them in vegetable oil. The finished semi-finished products are transferred to a frying pan with heated oil and fried on both sides for several minutes until fully cooked. It is worth saying that you don’t have to use an egg, then the cutlets are prepared, the most delicious from pork according to the recipe with semolina, this product will make the cutlet mass more sticky, but the dish itself will turn out tender and soft.

Cutlets with quail egg and cream

Since there are a lot of options for creating cutlet meat snacks today, it’s worth considering another fairly simple option for preparing a delicious dish that guests and family will enjoy.

Ingredients:

pork neck tenderloin - about one and a half kilograms;
ground black pepper - ten grams;
ground rock salt - as needed for taste;
sharp white onion - three hundred grams;
non-fat cream - about four hundred milliliters;
boiled potatoes - a couple of large pieces;
quail egg - 4-6 pieces;
wheat flour loaf - four slices.

The process of creating a meat snack:

To begin with, you should prepare a piece of meat, cut it into small pieces and grind it using a meat grinder, you should also peel all available vegetables, and you should boil the potatoes in advance directly in the peel. Onions and potatoes are passed through a meat grinder and then added to the prepared minced meat. Once the bread is prepared, it is soaked in milk for one minute, and then immediately squeezed out and also passed through a meat grinder to be added to the minced meat.

Now the mass needs to be combined; to do this, you can mix the cutlet mixture with your hands, since you won’t be able to achieve homogeneity with a spoon. Once the minced meat is completely prepared, you can transfer it to a tight plastic bag to beat it a little; this helps eliminate excess fat and air from the finished meat mixture. In this case, before beating, it is recommended to add quail eggs, all the necessary spices and salt to the minced meat. Fry the meat pieces in a frying pan in which vegetable oil has been heated in advance. Exactly, according to this recipe, you can make other cutlets, which are created from one part of pork and one part of veal, the finished dish will turn out no less tasty and tender. These pork cutlets, according to the most delicious recipe with photos, always turn out very tender.

Second courses Many people prefer to eat the second course for dinner, but children love to eat it instead of soup in order to quickly get to dessert or their favorite pastry. On the Delicious Food website you will find a wide variety of recipes for second courses, from simple steamed cutlets to a delicious rabbit in white wine. Our recipes with step-by-step photos will help you to deliciously fry fish, bake vegetables, prepare a variety of vegetable and meat casseroles and your favorite mashed potatoes as a side dish. Even beginners will be able to cope with preparing any second course, be it French-style meat or turkey with vegetables, chicken schnitzels or pink salmon in sour cream, if they cook according to our recipes with step-by-step photos. Delicious food site will help you prepare the most delicious dinner for your loved ones. Choose a recipe and cook for health!

Dumplings, dumplings Oh, dumplings, and dumplings with cottage cheese, potatoes and mushrooms, cherries and blueberries. - for every taste! In your kitchen you are free to cook whatever your heart desires! The main thing is to make the right dough for dumplings and dumplings, and we have such a recipe! Prepare and delight your loved ones with the most delicious dumplings and dumplings!

Dessert Desserts are a favorite section of culinary recipes for the whole family. After all, here is what children and adults adore - sweet and delicate homemade ice cream, mousse, marmalade, casseroles and delicious sweets for tea. All recipes are simple and accessible. Step-by-step photos will help even a novice cook prepare any dessert without any problems! Choose a recipe and cook for health!

Canning Homemade winter preparations are always tastier than store-bought ones! And most importantly, you know exactly what vegetables and fruits they are made from and will never add harmful or dangerous substances to winter canned food! In our family we always preserved things for the winter: As a child, I remember my mother always making tasty and aromatic jam from berries: strawberries, wild strawberries, blueberries. We prefer to make jellies and compotes from currants, but gooseberries and apples make excellent homemade wine! Apples make the most delicate homemade marmalade - incredibly bright and tasty! Homemade juices - no preservatives - 100% natural and healthy. How can you refuse such yummy food? Be sure to make winter twists using our recipes - healthy and affordable for every family!