home Calculators How to make raisin buns. Forms of buns made from yeast dough

How to make raisin buns. Forms of buns made from yeast dough

Fragrant pastries are unlikely to leave anyone unattended. I am sure that every person loves this pastry since childhood. Even when you come to visit your grandmother, the first thing she takes out is this treat. At home they are good with both tea and milk. They are baked both on weekdays and on some holiday. In general, such food will always be in demand.

Previous articles have already talked about how to bake or prepare pastries with, as well as how to knead for them. Now I want to continue this topic and write a few more amazing recipes that everyone will like. These will not leave anyone indifferent.

All buns can be with or without filling. There are a lot of cooking methods. Therefore, every novice cook will choose one of these options.

Many people love baking from yeast dough, and if you make it beautifully, then such buns will look much more beautiful on the holiday table. In this chapter I would like to show how to beautifully sculpt them so that guests will not remain indifferent. I offer several original ways.

Flower: Roll out the flatbread, sprinkle sugar or cinnamon on it and roll it into a tube.

Using a knife, we make cuts along the entire length.

Roll it into a roll.

Bow: We also make a flatbread, spread it with jam or preserves. Fold in half and press the edges a little.

We make a cut in the middle and push it apart a little. It should look like a butterfly. We tear off a piece from another dough and stick it in the middle.

Roses: Pour sugar into 3 circles stacked on top of each other in the middle.

We turn from the bottom.

Cut into halves. You should get 2 interesting flowers.

Star: From the flatbread in a circle, make cuts in the form of petals. We press their edges together.

Press the middle with your finger and add one spoonful of jam.

Scallop: We roll the layer over the floors, not forgetting to spread the jam inside. From the top corner of one side, press it to the other in a semicircle. Before pressing, we make cuts.

Jellyfish: Place it on a pancake-shaped pan, just add much less cinnamon and roll it into a tube. We fold from both ends to the middle. Turn over to the top side. Make 3 cuts and push apart

Bun with apple slices: on a rolled out layer, make cuts in the upper part, and put slices of ranetok on the lower part. Cover them with the top, pressing the edges.

Donut in the shape of a loaf: Place the balls on a small flatbread and put jam in the middle.

Flower 2: Sprinkle the circle with cocoa or cinnamon and sugar as desired. We make cuts along the entire volume from one edge.

Bun with filling inside: Spread jam on one layer, cover with the other, make a cut from the middle in the shape of a cross. In this way we cut more stripes in each cross, only smaller ones. We turn each part out with our fingers. This is what you should get.

Interesting form of baking: We stack two round plates one on top of the other. Roll it up once. We glue the edges.

Opened crumpet: We make a pancake shape, roll it into a tube, fold it towards the middle, cut it at both edges.

We open it with our fingers, near the incisions.

Heart: We also roll it into a tube, only we bend it in the middle, make a cut and open it.

Flower 3: We sculpt this method like the last two, only after making a cut, we connect the two edges to each other.

Basket of sweets: We twist the dough into a sausage and stick it in a circle to a small flat cake. Next, we make cuts from the edges, and put jam in the middle.

Cheesecake with jam: Roll out the dough into a circle. We put jam in the middle, and make cuts on the edge of it. Fold in half, crossing the cut parts.

I also suggest watching a detailed video about what other options there are, only without the filling.

I think you all understand how to make buns with and without filling, then let’s move on to the next chapter.

Recipe for beautiful buns with poppy seeds made from yeast dough

Do you want them to turn out very tasty? Then here's the best advice from a home cook. Sprinkle more poppy seeds in them and you will see for yourself. This tempting pastry is perfect with tea, so let's get to the main thing.

Ingredients:

1. First, add the yeast to warm water and let it dissolve for 20 minutes.

There is no need to put them in hot water, otherwise they will cook and will not give any result.

2. After the time has passed, add salt and vegetable oil.

4. During the kneading process, as soon as the dough thickens, we begin to knead by hand. At the same time, lubricate your hands and table with oil.

It should be elastic and not stick to your hands.

5. Cover it with a towel and place it in a warm place for 40 minutes.

6. While it is infusing, you need to prepare the poppy seeds. To do this, you need to grind it using a blender, rinse and pour boiling milk.

7. Now put on fire and boil for 30 minutes over low heat. As soon as it is cooked, strain it through a sieve and let it dry on a towel.

8. Pour it into the blender again and grind it together with the sugar.

You also need to knead the egg white with it, this will give us something so that the poppy seed does not spill out when forming the buns.

9. That’s it, the filling is ready, let’s start cutting the dough, and don’t forget to grease your hands and the table. Roll it out into a large rectangular layer so that it is approximately 5 mm. We try to make it the same throughout the entire volume.

10. Sprinkle poppy seeds on top and level them well over the entire surface.

11. From any edge that is convenient for you, we begin to roll the entire layer into a roll, being careful so that the dough does not tear. As you twist it to the end, be sure to pinch it.

13. Without cutting 1 cm to the edge of the wrap, cut along the entire length of the roll.

14. Lay out in the form of a spike.

15. In this way or as shown in the recipe above, we make all the buns.

16. Now heat the oven and set to bake at 180° for 20 - 25 minutes.

Delicious buns with sugar and milk

The most interesting thing about this recipe is that this option is very easy to prepare. It goes perfectly with tea and I am completely sure that you will enjoy this dish.

Ingredients:

Margarine or butter – 150 gr.;
Milk – 0.5 liters;
Sugar – 150 gr. + 100 gr. for sprinkling;
Salt - less than half a teaspoon;
Yeast – 11 gr.;
Eggs – 2 pcs.;
Flour – 900 grams;
Vegetable oil – 2 tablespoons;
Vanilla sugar – 1 sachet.

1. Pour warm milk into a container and add yeast. Mix everything.

3. Place the mixture in a warm place for 40 minutes until it rises.

4. Take another bowl, break eggs into it, add salt, sugar (150 g) and grind all the ingredients.

6. As soon as the dough is ready, transfer it to the egg mixture.

It should be soft, not stiff, so you don't need to add too much flour.

8. Again, put it in a warm place for 1 hour and wait for it to rise.

9. Place the dough on a floured table and knead until it stops sticking to your hands.

10. Roll the kneaded lump into a sausage and divide it into several parts.

11. Now roll out the piece with a flat cake, 4 - 5 mm thick.

12. Mix vanilla sugar with regular sugar.

13. Grease the flatbread with butter and sprinkle sugar on top, it should take 1 - 2 teaspoons.

14. Fold the circle into a tube and in half.

16. Place the finished buns on a greased baking sheet and let stand for 40 minutes. During this time, preheat the oven to 180°. Grease the edges of the cheesecakes with milk (just don’t add sugar) and bake for 20-25 minutes.

Fluffy cinnamon rolls

We will need:

For the test:

For filling:

Sugar – 3 tbsp. l.;
Butter – 50 gr.;
Cinnamon – 1 tbsp. l.;
Egg - grease.

1. We need to crumble yeast into warm kefir, add salt, sugar and stir until dissolved.

2. Pour oil into our mixture and add sifted flour in portions.

We make sure to sift it so that it is saturated with oxygen and the buns are more fluffier.

3. Knead the dough until it is soft and pliable.

4. Cover it with a towel and place it in a warm place to rise.

5. At this time, you can make the filling. Add sugar and cinnamon to the butter and mix until smooth.

6. Knead the dough and let it rise again.

8. Place on a baking sheet, press lightly and place in a warm place to rise again.

Do not keep the products in the oven for too long, otherwise they will dry out.

Bon appetit!

How to make buns with jam or jam?

Sometimes you want buns that have a sweet filling in the form of jam. But not everyone can cook them. So, I want to tell you how to quickly make fluffy pastries for tea.

Ingredients:

1. Sift the flour into a container and add yeast, sugar, and salt.

2. Mix the whole flour mixture, beat in the egg, melt the margarine and pour it in with the milk.

3. Knead first with a spoon, then with your hands. Until you get a soft and elastic dough.

4. Close it and put it in a warm place for 1 hour.

5. After the time has passed, knead it and divide it into parts of approximately 40 grams.

6. Roll out the flatbread, make cuts along the edges, put jam in the middle, and fold the edges one into the other and pinch them together a little.

7. Once all the cheesecakes have been prepared, let them sit.

8. Beat the remaining egg, grease the edges of the baked goods and place in a preheated oven at 180° for 20 minutes.

The cheesecakes turn out tasty and aromatic.

Video on how to make beautiful raisin buns

I don’t know about you, but in our family everyone loves these delicious pastries that are prepared every weekend. Therefore, it was decided to show a video recipe for making buns with raisins, which is perfect with milk or tea.

This method showed how to prepare the dough, as well as the beautiful design of the buns. I hope you didn't encounter any difficulties. Enjoy your tea!

Recipe for hamburger buns like McDonald's

There is one interesting tip: before buying buns, prepare them yourself at home. After all, they cannot be compared with store-bought ones and are stored much longer. They do not contain harmful additives and you control all the products that are there yourself.

This recipe will ask you to make baked goods with sesame seeds, just like in McDonald's. They turn out just as soft, fluffy and tasty. They can also be used not only for Hamberger and Cheeseburger, but also instead of bread.

Ingredients:

Flour – 600 gr.;
Dry yeast – 2 teaspoons;
Milk – 300 ml;
Salt – 1.5 teaspoons;
Sugar – 3 tablespoons;
Chicken egg – 1 pc. + 1 pc. for lubrication;
Butter – 60 gr.;
Sesame seeds – 2 tablespoons.

1. First, let's prepare the dough. To do this, heat the milk a little so that it becomes warm, but not hot.

2. Pour the yeast and half the flour into it. Mix everything thoroughly and leave to infuse for 30 minutes in a warm place. Just remember to cover with cling film or a lid.

3. Now pour salt and sugar into the risen mixture.

4. The butter must be melted and cooled slightly. Pour it in there along with the egg. Stir well and add sifted flour. Knead the dough for about 10 minutes. The finished mass should not stick to your hands.

5. Grease a deep bowl with vegetable oil and place the dough in it. Close the lid and put it in a warm place for 1 - 1.5 hours. It should increase 2-3 times.

6. Knead the increased mass and form a sausage. Divide it into 10 - 12 parts. Shape each into a ball and place on a baking sheet lined with parchment paper.

7. Press the top of the buns with your hands so that they are flatter.

8. Cover them with a damp towel and leave for 20 minutes to proof.

9. Brush each with beaten egg and sprinkle with sesame seeds.

10. Bake in the oven, preheated to 200 degrees for 15 - 20 minutes, until browned.

These are the wonderful recipes I shared today. They are easy to prepare. The buns are simply delicious. Try it and you won't regret it!

There are already a lot of recipes on the site, but I haven’t had time to tell you how to make buns from yeast dough. By the way, this is the most popular dish for tea in our family. I use the same dough recipe for buns as for baking all other baked goods.

Once you get the hang of making simple butter dough, you can always make excellent airy buns - buns with sugar, cinnamon, poppy seeds and other additives. Buns can be in the form of butterflies, snails, curls, hearts.

Bun dough recipe

The amount of ingredients is indicated for 8 large buns.

For the dough:

Yeast - 25 g pressed or 7 g dry;
Sugar - 1 tbsp. spoon;
Flour - 3 tbsp. spoons;
Warm milk - 250 ml.

For the test:

Vegetable oil (I use refined sunflower oil) - 0.5 cups;
Chicken eggs - 1 pc.;
Salt -0.5 teaspoon;
Flour - 3.5 cups (about 400 g);
Sugar - 3 tbsp. spoons;

Filling for buns:

Melted butter - 30 g.
Sugar - to taste
Cinnamon - to taste

How to make buns with sugar from yeast dough

I prepare the dough for the buns using the sponge method.
So, measure out 250 ml. milk.

Milk is the basis for our dough; it should not be hot (at a temperature of 50 C the yeast dies, we must not allow this to happen). But the yeast will not start working in cold milk, so we heat the milk so that it is slightly hotter than room temperature.
Our buns will be prepared with pressed yeast, break off 25 g.

If desired, raw pressed yeast can be replaced with instant dry yeast; in this case, you need to take 7 g of dry yeast.

Knead the yeast with a fork, add 1 tbsp. spoon of sugar.

Add half a teaspoon of salt to the dough mixture. Crush the resulting mixture using a fork.

Add warm milk to the dough.

The yeast should disperse well in the milk. Mix into a homogeneous liquid mass.

Add flour (3 tablespoons) to the resulting mixture.

All flour that will be used for yeast dough must be pre-sifted. This will saturate the flour with air and make the dough more tender and airy.

So, stir the mixture with flour, we get a preparation for the dough.

We remove the dough in a warm place without drafts for 20-25 minutes. You can cover the dough with cling film or a clean towel.

You can see how to prepare it in a separate article.

How to prepare dough for buns

While the dough reaches the fluffy foam we need, break the egg.

Add the remaining sugar (2 tablespoons) to the egg and grind.

There is no need to beat the egg and sugar until fluffy, just stir until smooth.

Pour vegetable oil (110 g) into the dough. This is about half of a regular cut glass.

Now we need our dough, which by this time has increased in size.

Note: the dough recipe can be used to make delicious and other baked goods.

Mix the dough and start adding flour in parts. A small part was added and stirred. Added again and stirred. In total, you should use 3.5 cups of flour. But, given that everyone’s flour is different, you may need a little more or a little less. Focus on the consistency of the dough.

At first, the dough for yeast buns will look like this.

Then it will be difficult to knead with a spatula or spoon and you will have to put everything aside and proceed to kneading the dough with your hands.

When the dough becomes thick, place it on a surface sprinkled with flour and begin kneading with your hands. You need to knead for about 10-12 minutes until the dough becomes plastic. The dough will be sticky, this is normal. Even if it sticks a little to your hands, there’s nothing to worry about.

We, of course, can use flour to achieve a result so that the dough does not stick to our hands at all, but in this case we will get a dense dough clogged with flour, which in the finished baked goods will not be airy, but heavy.

Then put the dough in a bowl, grease it on top with your palm dipped in vegetable oil, cover with a towel and put it in a place without drafts for 1.5 hours.
After the allotted time, the dough will increase in size, you need to knead it and put it in the refrigerator for another 2 hours.

Place the well- risen dough on a surface sprinkled with flour (or greased with vegetable oil).

The dough needs to be divided by the number of buns you plan. From this quantity I get 8 large buns. They turn out big and fluffy. So we first divide the dough into two equal parts, then each of the two parts into two more pieces.

We divide each part into two more, we get 8 blanks for buns.

One part of the dough will be one bun, and the shape can be made in a variety of ways - in the form of hearts, snails, butterflies.

The most popular and romantic are heart-shaped buns.

Buns with a heart

The heart-shaped buns are very reminiscent of a bun from Soviet times called the Moskovskaya bun (by the way, they are still sold in stores).

Making a dough heart couldn't be easier! Follow my step by step instructions.
So, roll out a piece of dough from our preparations into a circle. If you don’t get the shape of an even circle, it doesn’t matter, the heart from the dough will still come out wonderful.

Now use a brush to brush the entire surface of the dough with melted butter.

Butter can be replaced with vegetable oil according to your taste.

Sprinkle with sugar (you can use cinnamon or brown sugar). I'll use regular sugar.
In the photo it may seem that the sugar is poured in a heap in one place, but in reality the sugar is distributed evenly over the entire surface.
For better pressing of the sugar, you can run a rolling pin over the dough.

We begin to roll the cake into a roll.

Pinch the edge of the roll so that the dough does not fall apart.

Now fold the roll in half and lightly pinch the edge.

Using a sharp knife, cut through the “puffy” part of the roll, not reaching 1.5 cm to the edge.

Now turn the cut edges inside out to create a heart.

The finished bun looks like this:

Butterfly buns

Children love buns in the shape of butterflies. You can introduce your kids to making them: roll the dough into rolls, grease the surface of the dough with oil using a brush - even a child can do this, and the pleasure will be overwhelming!

To make butterfly buns, we do the same steps, roll out the flatbread, grease it with butter, sprinkle it with sugar, then roll it up and pinch it...

We tuck the edges of the roll under itself and fasten it together, as shown in the photo:

Using a knife, cut the edges of the roll on each side, not reaching the middle of the roll.

We open the wings of the butterfly with the inside facing us.

There are a huge number of ideas on the Internet about what shape to make buns and buns. You just have to try once - and a variety of spirals, snails, hearts, butterflies and braids will appear on your table. Experiment and make your loved ones happy!

Now place the buns on a baking sheet lined with parchment, cover with a towel and let rest for 15-20 minutes. Before baking, brush with yolk mixed with milk and place in the oven at 180 C.
The oven must be preheated.
After 20 minutes the buns are ready!

In contact with

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts, which are liked by both adults and children. It’s much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautifully shaped buns yourself.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You cannot twist strips of text at random. To decorate them beautifully, you need to be smart. An experienced cook can give products an unusual and attractive shape in a matter of seconds.

Not everyone can bake their own twisted buns with original patterns. But in reality, no special skill is required here. It is enough to follow every step of the recipe to achieve an effect that amazes everyone. The shape of the buns will be perfect. The ingredients are as follows:

Another chicken yolk and 30 ml of milk will be needed to grease the buns. If you intend to make shaped buns, you should definitely learn how to wrap them correctly. The work is carried out as follows:

This is followed by the formation of buns. The recipe for preparing dough for buns is the same, but they can be shaped in different ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing pleases the eye more than beautiful pastries. There are different methods for folding dough for pies and bagels with filling. Even people who do not have much experience in cooking enjoy sculpting some intricate figure like a rose, for example.

Basketry

This form of buns is very popular. The finished products look very appetizing. How give a beautiful shape:

The surface of the dough is greased with the mixture and sprinkled with sesame seeds, sugar, and poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Pastries in the shape of heart and butterfly

Most often, children like buns with jam. Adults will also enjoy such products, as will puff pastries. To form such baked goods correctly, you must follow the recommendations for wrapping the products.

The dough is divided into parts. Roll out one half into a flat cake shape and grease with butter. Sugar is poured on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise to form a heart. All that remains is to straighten it out. This pattern is also suitable for all other types of buns that you plan to make.

For a butterfly-shaped product, divide the dough mass into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a rope. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After this, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will be easy for both professionals and beginners to make buns with their own hands. A step-by-step algorithm will tell you how to wrap them. Dough products can be wrapped in the shape of a figurine. This bun will look beautiful.

After the formation of the buns is completed, you need to send them to bake on a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After this, reduce the temperature to 180 degrees. There is no need to take out the buns after this. You should keep the products for another 20 minutes.

Homemade baked goods with filling

Rolls can be made in the shape of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:

Knead the dough and roll it out.
After this, divide into equal halves.
1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
Lubricate it with vegetable oil and sprinkle a small amount of poppy seeds on top.
Roll out the dough into a roll again.
Cut into pieces, the width of which should be 10 cm.

After this, all that remains is to form the roses.

Braids and curls

The dough is placed on the table surface, a small amount of flour is poured. Roll out into a rectangular shape. Pour the poppy seed filling on top and fold it overlapping. Cut into transverse strips. There should be 12 strips in total.

Twist them into spirals three times. Roll up in the shape of rings. Baking with sugar will be ready 20 minutes after it goes into the oven. The temperature in it should be at 200 degrees.

Heart with filling

Make small flat cakes, spread with vegetable oil and sprinkle with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, this gives not only a refined taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After this, the buns are sent for baking. The finished result pleases with its originality and beauty.

Making buns with apples

This recipe requires a slightly different set of ingredients. Have to take:

Combine flour with dry yeast, sugar, salt and mix. Add vanilla powder and knead the dough. Heat the milk and add the dry ingredients. Beat in a chicken egg.

Add softened butter to the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. Leave the container in a warm place for 1 hour. After this comes the formation of the buns. To bake apple buns with jam, you can also use fresh apples. To do this, you need to first simmer them in a frying pan for several minutes. The apples must be cored and then cut into slices.

Braided Christmas trees with jam

The dough is rolled out into a flat cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. Leave a space of 5 cm in the center and spread the jam here. A braid is formed.

To make a baked Christmas tree, roll out the dough into a flat cake and cut into triangles. Each product is cut into fragments on both sides and a Christmas tree is formed. The top part of the baked goods is greased with a mixture of yolk and milk. Form buns. They are baked well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Place the filling on top. Complements apple jam with raisins. The edges are overlapped. The finished roll is cut into strips and crosswise. Their width should be 3 cm. About 12 strips will be enough. Roll them up in a spiral shape. Place them, coated with jam, and bake on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are greased with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are placed on them. The stripes are folded into the shape of a rose and an apple.

Curd products

Few people are able to refuse cottage cheese buns served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.

Beginners can start with a simple recipe for envelopes with cottage cheese. To do this, divide the dough into squares. The cottage cheese filling is placed in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out the dough cakes and cut into three parts, but not completely. Place the filling in the center. The edges are wrapped around the filling. Roll up and form roses.

For people who have some experience in baking, we can recommend curd buns recipe. To do this, roll out the dough into a rectangle. After this, you need to cut it into squares and put the filling in the center. Cuts are also made in the corners. The dough with filling is folded and the edges are inserted into the holes. The second edge must also be wrapped. The products can be considered finished. All that remains is to put them in the oven.

Note to the owner:

To get rid of house ants, you need to dilute 9% vinegar in water, 1:1, and treat places where insects accumulate.

Date: 2015-04-14

Hello everyone! In this article I want to tell and show, using step-by-step photos, how to make yeast buns, with and without filling. I deliberately omit preparing the dough, filling, sprinkling with various products, because the article is designed only to show what forms of dough buns can be obtained.

When I baked buns of different shapes, they all seemed to taste different, although the dough was the same, which our whole family liked. Now I always try to make yeast buns in different ways. Of course, I can’t keep up with Valentina Tsurkan, and there was no such goal. But you will definitely learn how to make classic bun shapes.

I hope that everyone knows that before making buns, the dough must be well risen so that it becomes pliable and can be easily worked with.

Let's start with ordinary buns that can be made from rope. Roll out the ball of dough into a rope, and then form a bun:

Braid: fold the bundle in half and twist 2-3 turns.

The pretzel is simple: fold the flagellum as in the photo, press the ends and cut the fringe.

Snail: We twist the tourniquet in a spiral in the shape of a tower

S-shaped curl.

Now we complicate the task - a bump: roll out the tourniquet into a ribbon and cut one edge to half every 1 cm.

We twist it, like a snail, in a spiral in the shape of a tower, with the teeth outward.

Bird: leave a piece of dough on the head, roll the rest into a rope so that the middle is thicker than the edges.

Twist the tourniquet once and place the head

Another form of bun without a name: roll half the dough into a ball and half into a rope. We form a ring from the rope and place a ball in the middle.

The bunny was made by my mother, who came to visit just in time. Divide a piece of dough into 3 parts: small, medium and large.

We roll out most of it into a flagellum, and sculpt a head from the middle one.

We form a bunny by attaching all the parts.

Now let's look at the ball buns.

Flower: Press the ball of dough crosswise with the blunt side of a knife.

Coffee bean: Press the oval lengthwise with the blunt side of the knife.

Caterpillar: Divide the dough into 3 equal parts, form into balls and place in a row.

Pyramid: Roll out 4 equal balls from a portion of dough, place 3 together down and one on top.

Bar: bread in miniature. Shape and make cuts with a knife.

Bun. When forming buns, the dough is brushed with a large amount of melted butter, resulting in layers. For one piece, I didn’t bother and used sunflower oil.

Knead the dough into a flat cake, grease with oil and fold in four.

Fold in half lengthwise.

Make a cut to the center.

We unfold the cut part and get a bun.

Scallop. Usually made with filling. Place jam on the flatbread and fold it in half so that the top edge goes beyond the bottom.

We make cuts around the circumference in the form of a fringe and give it a crescent shape.

Cheesecake. It is very important that the dough for cheesecakes should fit on the baking sheet so that it does not need to be shifted later. Punch out a hole in the dough ball, leaving sides that are about a centimeter in diameter.

Place minced curd in the middle.

Rastegai - prepared with or with liver. For clarity, I used cottage cheese. Place the minced meat on the dough flat and pinch the edges on top, leaving a hole at the top for pouring the broth.

Open pie: make two holes in the cake along the edges, put minced meat in the middle.

We thread the opposite edges through the holes, leaving the top and ends open.

Bagel. Bagels are not made one at a time, preferably in dozens. Roll out a portion of the dough into a round layer and cut into 10 pieces.

Place the filling under the wide edge, cover and press.

Roll up the bagel.

Rolls with poppy seeds or jam. They also don’t stick together one by one. Roll out the dough into a long, narrow layer, grease with jam, marmalade or poppy seeds, leaving a clean edge 1 cm wide.

Roll into a roll and cut into portions with a knife.

Here are the final photos, bon appetit! By the way, if you like baking with yeast dough, then here’s more.

Hello to all culinary art lovers! Today we will talk about delicious pastries. And to be even more precise, I will tell and show you what shapes you can make for buns with jam. The article will not contain recipes for the dough or the filling itself, only step-by-step photos, pictures and descriptions of how to wrap the buns and make them beautiful and appetizing. I think that you will definitely find suitable culinary design options for yourself.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and showing creativity in the kitchen is a hobby for many women, and some men too

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from yeast mass or with the addition of baking powder.

Divide the finished dough into equal small portions and roll into balls.
Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
Place jam in the center. For this bun shape, the filling must be very dense, like marmalade.
We lift one petal of the future rose and wrap it around the jam.

We wrap the opposite petal second. Then we do the same with the remaining petals.
The result should be a neat bud.
Place all the preparations on an oiled baking sheet, brush the muffins with whipped yolk and put them in the oven.
Blush roses are ready! I hope everything is clear step by step in the photo.

Rings

To prepare such buns you will need puff pastry, as it better retains this shape. Baking in the form of rings can also be prepared with sugar, cinnamon, and poppy seeds. But since we are talking about jam, we will consider molding with this filling.

Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the layer.
Place jam on the part of the rectangle that remains intact.
Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain on top. Their ends should remain on the bottom side.
As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

Classic buns

They are best prepared from yeast or lean dough. Despite the banal shape, such baked goods look very good. Since the buns are closed, you can put any filling inside, as long as it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, raspberry jam) can be made thicker if desired.

Divide the dough into small pieces (as for pies). Roll them out into a round layer and place a spoonful of jam in the middle.
We form either a round bun or an elongated pie shape. We pinch the edges.
Brush the top with egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins have risen slightly, send them to bake.
The result is very beautiful pumpkins.

Bagels

This form of buns is simple, you just need to correctly cut out the rolled out layer and carefully wrap the bagel.

Roll out a small portion of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or pan lid as a stencil. Cut the resulting circle like a cake.
Place a spoonful of jam on the outer edge of each triangle.
Starting from the wide edge, roll the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
To make the baked goods golden brown, brush the surface with beaten egg yolk. After baking, you get quite decent bagels.

Cheesecakes

Not only sweet buns, but also cottage cheese buns are often made in this form. Let's find out how to make them.

We form small balls from the dough and make flat cakes (you can use your hands or a rolling pin). Then, using a glass of a suitable diameter, cut out even circles.
We also use the ring that remains after cutting. We twist it in the form of a figure eight.
The result is two parts of the future bun - the base and the side.
Place the twisted ring on the circle. From below you can slightly pinch the sides and base.
Place a spoonful of any jam or marmalade in the middle of the dough.
Place in the oven for baking.

Daisies

Despite the simple method of production, such baked goods look very elegant and festive. Even a novice cook can master it.

Roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have baking skills, you can immediately roll out circles from small donuts without using a mold.
We cut each circle into six petals. We pinch the tip of each petal to make it sharp. The center of the workpiece must be pressed with your finger to make a depression for the filling.
Place all the daisies on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with the yolk mixture.
Bake chamomile buns in a preheated oven until golden brown.

boats

This is another interesting option for how to simply and quickly wrap a product with jam or thick jam.

Take a small amount of dough and roll it into an oval or circle. We make small cuts on both sides.
Place a spoonful of filling on the flatbread - closer to the side from which we will begin to wrap the dough.
We bend one edge so that the filling ends up in the hole. Then we do the same with the second edge.
Ready-made golden brown muffins can be served!

Delicious pastries will go very well with any tea. By the way, do you know how to brew ginger tea? I recommend you a few of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade out of the eight presented did you like the most.

And if you like to bake buns, buns, pies and other delicacies, then you will probably be interested in good cookbooks with recipes and photos. This is exactly the selection I bring to your attention – it contains exclusively literature on baking. I hope you find something you need for yourself or as a gift for your loved ones.

Happy cooking! Nadezhda Goryunova

Buns made with yeast dough are airy, soft and tasty. Their original design can make them ideal. The secret of success lies in careful and masterly work with the dough.

Beautiful baking step by step: original molds for buns

Housewives who often bake buns from yeast dough know that baking forms can be very different: from the simplest to the most complex.

There are so many recipes and master classes on beautiful pastries that there is enough for every day of the year.

Types of buns by shape:

Scallop. The dough needs to be rolled out into a sausage shape. Using a knife, cut one edge into equal parts. The sausage curls down and forms a beautiful scallop.

Sun. Roll out the dough into a flat sausage. Make neat cuts along the edge with a knife. Roll the sausage into a circle in the shape of a sun.

Pigtail. Divide the dough into three equal parts, roll out the sausages and intertwine them together. The braid can be greased with yolk and butter - this will give the crust a beautiful, golden hue.

Snails. Roll out the dough into a rectangle. Sprinkle with sugar, cinnamon and berries of choice. Roll into a roll. Cut the roll into equal pieces.

The prepared buns can proudly be called a culinary masterpiece.

Ingredients

It is very easy to prepare butter dough if you strictly follow the instructions for its preparation and do not experiment with the amount of ingredients.

Ingredients for the dough:

Kefir – 400 gr.;

Egg – 2 pcs.;

Dry yeast – 1.5 tsp;

Butter – 100 gr.;

Vegetable oil – 2 tbsp. l.;

Salt – 0.5 tsp;

Sugar – 4 tbsp. l.

Flour – 1 kg.

Yeast dough is prepared using the straight method. Which means mixing all the ingredients at once.

In order for the buns to turn out golden and rosy before baking in the oven, you need to grease them with a mixture of beaten eggs with sugar and a spoonful of milk.

Allow the buns to rise for 15 minutes before baking. Then you need to put them in the oven and bake at 200 degrees until done.

How to beautifully cut buns: a boundless flight of imagination

In order for the buns to turn out beautiful and intricate, you need skill, which every housewife can acquire over time.

The main working material is dough, the available tools are a knife and skillful hands.

Due to its structure, the dough provides many opportunities for the expression of imagination. Buns can be made in the form of pink buds in open and closed form, in the form of a wide variety of flowers, spikelets, curls, snails, bows, scallops

How to make beautiful pies: quick ways to form them

Every housewife knows that they can also be very beautiful, which will be highly appreciated by family and friends. The main thing in the entire enterprise is to monitor the quality of the dough so that it does not lose its shape during baking.

There are a great many ways to make beautiful pies. Each housewife can contribute to this art by showing imagination

Possible types of beautiful pies:

Harmonic. Roll out the dough into a flat cake, place the filling on the edge, cut the rest into thin strips. Then you need to roll the cake and pinch all the test strips one by one.

Triangle. Roll out the dough into a square. Make cuts to form a triangle and wrap the dough.

Gold fish. Here you can show your imagination by taking the shape of an ordinary pie as a basis, attaching fins and a tail to it, masterfully cut out of dough.

Making beautiful buns is not difficult. Success will depend on properly prepared dough. It should not stick to your hands or fall apart. There are so many forms and types of cutting dough for buns that every housewife will find exactly the recipe that the whole family will like.

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You can buy buns in the store, but if you bake them at home, it will be both tasty and original.

Secrets of making delicious buns:

If, when kneading the dough for buns, you add potato starch to it or knead it with potato broth, then the baked buns will be fluffy and soft.
It is better to add slightly melted butter to yeast dough for buns, rather than completely melted butter, as this will worsen the structure of the dough.
Before sprinkling the baked buns with powdered sugar, grease them with butter - and they will be guaranteed a pleasant aroma.

How to make beautiful buns - dough

For the buns you need:

Preparation:

In a bowl, mix flour (2-3 tablespoons), sugar (1 teaspoon), yeast, pour in half the milk (warm), mix and leave in a warm place to rise for 30 minutes, or until the batter doubles in size, and the top will begin to crack.
In a deep bowl, mix warm milk with eggs that have stood for some time at room temperature, melted butter, sugar, salt, vanillin and dough.
Knead the dough until it begins to stick to your hands. If the dough is very thick, add a couple of tablespoons of milk; if it is runny, add a little flour.
Dust the dough with flour, cover with a towel and place in a warm place until it doubles in size, about 1.5 hours.
If you are going to make buns with unsweetened filling, then you need to take 1 tbsp of sugar. spoon.

How to make beautiful buns “Flower”

Roll the dough into 4 small balls, and the 5th one is even smaller.
Roll out 4 balls thinly into circles, trim them with a knife so that they are all the same size.
Grease the circles with melted butter and sprinkle with sugar. Stack them one on top of the other.
We make 8 cuts from the center of the circles so as not to damage the middle.
We turn the middle inside where the cuts are so that the layers are visible and you get something like a petal.
From the 5th ball we roll a long rope, roll it up like a snail and stick it in the middle of the flower.
Let rise for 20-30 minutes, grease with mixed sugar and 1 tbsp. spoon of water with the yolk and place in the oven to bake at 180-190°C for 20-30 minutes.

How to make beautiful Pisces buns

These buns can be made with stewed cabbage.

Roll out the dough into a circle.
In the middle of the circle, spread the filling along the entire length: where the head is - more, where the tail is - less.
From one and the other free edge, where there is no filling, and where the head and tail will be, we cut the layer.
Cover the filling with strips on one side and the other.
We decorate the fish: from the side of the head we make a mouth for the fish, and we flatten the tail with a fork.
Place on a sheet, let rise for 20-30 minutes, brush with yolks and bake.

How to make beautiful buns - bagels

Bagels can be made with different fillings: thick jam, apples, nuts with sugar, poppy seeds, cottage cheese.

Roll out an oblong piece of dough.
We put the filling on one edge, and make cuts on the other edge, but not all the way.
Roll it up and then bend it a little.
Let the bagels rise, brush with yolk and bake.

How to make Rose buns beautifully

Roll out the dough into small circles.
We cut them on 4 sides.
Place 1 teaspoon in the middle. spoon of apple filling.
We lift 1 petal, half covering the filling with it.
Then we lift the remaining petals, giving the shape of the floor of a blooming rose.
Let the buns rise, brush them with yolk and bake.

So, we learned how to bake beautiful buns with sweet and savory filling.

You can add dried fruits, fruits, chocolate and any other additives, such as jam or condensed milk, to the dough. The buns themselves can be curled with a flower or made into a regular bun with sugar. In any case, what is made with love will please both you and your loved ones.

Bun Scallop

Pinch off a small handful from the risen dough and roll it into a sausage. We make cuts along one edge with a knife, and then bend it a little in the center so that the bun bends like a scallop.

Bun Sunshine

It is made like a Scallop. We also twist the dough into a sausage, make cuts, only then bend the sausage to the end so that one edge touches the other and they form a circle together.

Bun Pigtail

This is quite simple for those who know how to braid their hair, because it is done according to the same type. We roll three sausages from the dough, trying to make them as similar to each other as possible. And then we intertwine these three sausages with each other and place them on a baking sheet to bake.

Bun Snail, or Curl

These buns are usually made with a filling, for example, cinnamon or poppy seeds. Roll out the dough into a rectangle half a centimeter thick. Place the filling in the middle, distribute it evenly over the surface and roll the dough into a roll. All that is required next is to cut the roll into pieces, each 2 centimeters thick. We bake curl buns.

Bun Heart

Everyone's favorite buns with sugar were usually made in the shape of a heart, so we will make such a bun. Roll out the dough into the same rectangle and roll it up. Cut it a little more than half lengthwise. We bend the resulting free ends towards the center to make a heart.

Bun Butterfly

We make a butterfly bun by again rolling out the dough into a rectangle and rolling it into a roll. We bend the ends of the roll towards the center, and make cuts at the bottom on both sides, and a butterfly comes out.