home Calculators Tomatoes in the snow with garlic for the winter: canning recipe with video. Tomatoes under snow with garlic for the winter. Recipe for a liter jar

Tomatoes in the snow with garlic for the winter: canning recipe with video. Tomatoes under snow with garlic for the winter. Recipe for a liter jar

Few people know about such preparation for the winter as tomatoes “under the snow.” Most often, people assume that snow is powdered sugar, some kind of special brine, or they think that tomatoes will be pickled in the snow outside. All these are erroneous opinions. Only a few people immediately realize that snow is garlic (horseradish can also be used). This dish will decorate any table, so it’s worth trying.

General cooking principles

This blank as a whole is no different from others. The same tomatoes, the same garlic and horseradish. All components are placed in jars and filled with brine. When cooking tomatoes under the “snow,” you need to take into account only a few technical nuances.

You need to remember about sterility and that in winter you still want to get a tasty product, and not a dozen spoiled preparations and a bad mood. So you will have to prepare the container very carefully. To do this, both jars and lids must first be washed with detergent, then with soda. After this, sterilize.

You can boil it in a pan of boiling water, you can put it in the oven or microwave, or you can “steam” the containers over the steam of a kettle. All this will take 15 minutes at most. But this is very important and necessary!

If you do everything correctly, there will be no problems with future workpieces.

Classic recipe for tomatoes “in the snow”

Cooking time

calorie content per 100 grams

Did you know that even these recipes have classic versions? This is the option that will now be presented.

How to cook:

Tip: you can use apple, wine, rice, or any fruit vinegar.

Mini preparation for winter

Marinated tomatoes “in the snow” according to this recipe are designed for a liter jar.

How long to cook - 45 minutes.

What is the calorie content - 31 kcal.

How to cook:

Rinse the parsley and dill and place in the bottom of the jar along with a bay leaf.
Wash the tomatoes thoroughly and press them down on top.
Pour about 1 liter of water into a saucepan and put on fire. Bring to a boil and pour over the tomatoes.
Cover with lids and leave for 20 minutes.
After the time has passed, pour the water back into the saucepan, put it on the stove and bring to a boil. Add salt, citric acid and sugar.
Peel the garlic, chop and place in a jar.
Pour the prepared brine over the fruits in a jar, roll them up and put them under blankets.

Tip: Citric acid can be replaced with lemon or lime juice. But the quantity needs to be increased 3 times.

Spicy tomatoes “under the snow” with garlic in jars

Do you love Asian cuisine? Then the next recipe is for you. Canning juicy tomatoes with mustard and garlic.

What is the calorie content - 39 kcal.

How to cook:

Be sure to sterilize all containers and lids.
Wash the tomatoes and place them in jars.
Peel the garlic and chop with a garlic press.
Pour about 2-3 liters of water into a saucepan, put on fire, and bring to a boil.
Pour the fruits all the way to the top and let sit while the marinade is prepared.
For the marinade, pour into the saucepan the same amount of water as was used for the tomatoes. Add sugar, mustard and salt, put on the stove.
Let it boil and stir well until the crystals dissolve.
Drain the water from the jars and add 1 tbsp to each. l. garlic and vinegar.
Pour in the marinade and roll up the lids.

Tip: Mustard seeds can be used instead of mustard powder.

Home canning with an Italian twist

Want to try something truly original? Marinated tomatoes with garlic and basil will surprise even the pickiest gourmet.

How long to cook - 30 minutes.

What is the calorie content - 20 kcal.

How to cook:

Wash the basil sprigs thoroughly and distribute into jars.
Add allspice peas there.
Next, compact the thoroughly washed tomatoes.
Peel the garlic, chop the cloves and add them to the jars.
Boil enough water in a saucepan and pour over the fruits.
Let them brew, and at this time prepare the marinade.
Bring the required amount of water to a boil, add salt, sugar, mix well.
Remove from heat and let stand for 2-3 minutes. Add vinegar and stir.
Pour the resulting marinade over the tomatoes and roll up.

Homemade spicy cherry tomatoes with garlic

A real spicy appetizer that will complement the holiday table.

How long to cook - 25 minutes.

What is the calorie content - 21 kcal.

How to cook:

Rinse the tomatoes thoroughly and compact them into prepared jars.
Pour water into a saucepan according to the volume of the jars and place on the stove.
Bring to a boil and pour over the tomatoes.
Cover with lids and let steep for 10 minutes.
During this time, you need to prepare part of the marinade. Add sugar, salt, vinegar to the saucepan and stir well.
Chop the garlic with a garlic press or grate it.
Drain the water from the tomatoes (without the fruits themselves) into a saucepan with sugar, salt and vinegar. Put on fire, bring to a boil.
While the marinade is boiling, add garlic and allspice to the tomatoes.
Pour boiling brine over it all, roll up the lids and put it under a warm blanket.

Tip: Allspice can also be used in ground form.

Sweet surprise for winter

A real sweet treat. These will be “sugar” tomatoes and “snow” in the form of garlic.

What is the calorie content - 36 kcal.

How to cook:

Rinse the tomatoes and pierce the stems with a toothpick in several places. This is necessary so that the tomatoes do not burst when boiling water is poured.
Vegetables must be placed in jars as tightly as possible, but at the same time they must be located freely.
Prepare the required amount of water in a saucepan, put it on the stove, and bring to a boil.
Pour over the tomatoes and let them sit for 5 minutes.
During this time, prepare the marinade: pour the required amount of water into the pan, add salt and sugar, stir. Bring the marinade to a rolling boil.
Chop the garlic with a garlic press and distribute into jars, from which you must first drain the cooled water.
Pour over the marinade.
Add a little vinegar to each jar, roll it up and put it “under the fur coat”.

Tip: instead of vinegar, you can use vinegar essence, but the amount must be reduced significantly, otherwise it can be life-threatening.

Spicy tomatoes with pepper and garlic in jars

A truly savory snack that can add variety to your diet. Tomatoes, garlic, horseradish, chili - you're a fan of spicy things, aren't you?

How long to cook - 35 minutes.

What is the calorie content - 22 kcal.

How to cook:

Wash the horseradish and currant leaves and place them on the bottom of the jar.
Rinse the tomatoes and place in a container.
Grate the garlic.
Wash the horseradish thoroughly and cut off all the skin. Grate.
Mix garlic and horseradish.
Wash the chili and place in a jar.
Pour enough water and vinegar into a saucepan, you can add salt and sugar to taste.
Place on the fire, bring to a boil and pour the brine over the tomatoes.
Roll up and place upside down under blankets until completely cool.

Tip: Chili can be replaced with jalapeños or cayenne peppers.

You need to take care in advance that the tomatoes do not burst from the boiling water. To do this, you need to pierce the skin in several places near the stalk with a toothpick, knife, fork or needle. The air will be able to circulate and will not spoil the appearance of the fruit.

If there is not enough “snow” as a spice or piquancy, you can add chili pods or chili rings. And one more secret - if you do not remove the seeds from cut or crushed chili, the preparation (or any dish to which you add it) will be many times spicier than without them.

Choose tomatoes of the same size so that they all marinate evenly. If you choose large and small, you can end up with an unsuccessful dish. For example, all the small tomatoes will already be pickled, but the large ones will still be half raw. Or, conversely, the big ones will be ready, but the small ones will absorb so much marinade and spices that they will be impossible to eat.

Tomatoes marinated “in the snow” are very tasty and unusual. Men will especially like this savory preparation for the winter.

In this article you will find everything about how to cook tomatoes under the snow - a simple step-by-step recipe with photos and full descriptions!

An interesting name for harvesting for the winter is tomatoes under the snow. Not summer at all.

Why were they called that?

And all because the chopped garlic, which is added to the brine, lies on the tomatoes in the jar as if they were sprinkled with snow, they look very beautiful.

But the main thing is not the appearance, but the taste of this preparation. It turns out moderately sweet and at the same time with a spicy spiciness. Just what you need for dinner on a cold February day.

Tomatoes under the snow - step-by-step recipe with photos

Ingredients:

For 1 liter jar:

The indicated amount of marinade is enough to fill two liter jars of tomatoes.

Preparation:

Choose tomatoes that are ripe, red or yellow, elastic, without external damage or black spots. Wash thoroughly in clean water.

Wash the jars in which the workpiece will be stored with laundry soap or soda. Sterilize over steam or in the oven, boil metal lids for 5 minutes.
Place the tomatoes as tightly as possible in a glass jar and pour boiling water over them. Leave it like this for 20 minutes. Then drain the water.

Pour 1 liter of water into a saucepan and add 2 tablespoons of salt and 1.5 tablespoons of sugar. Stir and bring to a boil.

While the marinade is boiling, peel the garlic and grate it on a fine grater, put 1 tablespoon of chopped garlic in a jar, add 1 tablespoon of vinegar, and pour in the boiling marinade.

Roll up with metal lids and turn upside down. Wrap it in an old cotton blanket or any other warm thing and leave it like that until it cools completely.

When the preparation has cooled down for the winter, we take it to the cellar or basement.

There it will be stored for a long time. But if you don’t have a special storage space, don’t worry, this type of preservation can be stored at room temperature.

How to cook tomatoes under the snow - video

As you can see, everything is very simple and accessible. And most importantly, it's delicious.

I also like this preparation because you don’t need to use any spices other than garlic, this makes the process very easy, you don’t need to peel carrots, count peppercorns and run to the garden to pull out dill.

Another huge plus is that you can roll it up without sterilization.

Enjoy it for your health.

Bon appetit!!!

Every housewife has her own proven recipe pickled tomatoes for the winter.

I want to offer you an excellent recipe for preparing tomatoes “under the snow” or whatever they are called tomatoes "in the snow".

The highlight of this recipe is its simplicity - despite the minimum ingredients and the absence of vinegar, the tomatoes turn out simply delicious!

LIST OF INGREDIENTS

For one 3 liter jar

1.5 kg tomatoes
1 head of garlic
1 tbsp. salt (heaped)
5 tbsp. sugar (heaped)
1 tsp citric acid

TOMATOES “IN THE SNOW” with garlic, delicious preparation for the winter - STEP-BY-STEP RECIPE

So let's get started. Today I will close 3 three-liter jars.

I’ll put pink plum-shaped and orange tomatoes in one, round tomatoes in another, and red thick cream in a third. Place the tomatoes in clean, dry jars, trying to fill them as much as possible, but do not compact them too much.

Unlike traditional recipes, which use horseradish leaf, dill, parsley, currant leaves, cherries, etc., for this preparation we only need garlic, as well as salt, sugar and citric acid.

Fill the prepared jars with boiling water, and to prevent the jars from bursting, place a teaspoon in them and pour boiling water on it.

Cover the jars with lids and leave in this position for 20-30 minutes.

In the meantime, prepare the garlic; it needs to be peeled and chopped.

You can do this in any way convenient for you - grind it in a meat grinder, grind it in a blender, pass it through a garlic press, or, as in my case, grate it on a fine grater.

There is quite a lot of garlic in this recipe, one head per 3-liter jar.

After half an hour, the water from the cans must be drained. If you wish, you can prepare the marinade using the same water, adding salt, sugar and citric acid, but I will pour it from the kettle and add everything necessary directly to the jars.

While the water is boiling, pour 1 tbsp into each jar. with a small hill of salt, 5 tbsp. sugar and 1 tsp. citric acid.

All that remains is to spread out the garlic, put the grated garlic directly into the jars.

For spicy lovers, you can add a few pieces of hot pepper to each jar.

Fill the jars with boiling water, cover with lids and roll up.

Turn the jar over several times until the salt, sugar and acid are completely dissolved. At this point, the marinade will become cloudy and turn white, don’t let this scare you - this is how it should be. After the garlic cools and settles, it will become transparent.

We rolled up the jars, turned them over onto the lid and made sure to wrap them until they cooled completely.

After a month, the tomatoes will be properly marinated and ready to eat.

It is advisable to store this preparation in a cool place - in a cellar or basement, but this is not necessary.

The tomatoes turn out to be sweetish-spicy, slightly spicy and very tasty, everyone who has tried them likes them.

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TOMATOES “IN THE SNOW” with garlic, delicious preparation for the winter - VIDEO RECIPE

TOMATOES “IN THE SNOW” with garlic, delicious preparation for the winter - PHOTO

Tomatoes in the snow is one of the popular recipes for preparing tomatoes for winter storage. Now in winter you can find any fruit and vegetable, but they have a high price and may not contain all the vitamins. Therefore, many housewives make preparations for the winter in the summer. Even canned tomatoes retain a lot of vitamins and fiber.

Recipes for tomatoes in the snow for the winter are easy to prepare and won’t take much time. The name states snow, which replaces the antiviral and antibacterial product garlic. In jars, it falls on the tomatoes, reminiscent of snow drifts.

To prepare, you need to prepare three-liter glass jars, marinade and the tomatoes themselves. Banks must first be sterilized. It is better if the tomatoes are small and round in shape; a cherry variety is also suitable.

For a 3 liter jar, the marinade is prepared as follows:

put 1.5 liters of water on fire;
after the water boils, add 100 g of sugar and stir a little;
then add about 35 g of salt and leave the water to boil for another 4-6 minutes.

While the water for the marinade is being prepared, each tomato must be thoroughly washed. Clean vegetables are packed tightly into containers. When laying, do not press too hard on the tomatoes to prevent them from cracking. After the entire jar is filled, pour boiling water.

The snow, as mentioned above, is garlic. It can be finely chopped with a knife or grated. It all depends on the amount of snow you want. If you use a blender or garlic press for chopping, the pickled tomatoes begin to become cloudy.

While chopping the garlic, the right amount of time passes, so you can pour boiling water out of the jar. Shredded garlic is spread on top of the tomatoes under the snow for the winter and the contents are filled with brine, leaving a little space. Then you need to add vinegar.

A similar recipe for the winter involves screwing the jar with an iron lid as the last step. The container is placed on the surface with the lid down and covered with warm clothing until the contents cool.

Non-acetic option

Recipes with vinegar help preserve canned tomatoes for a long time. Vinegar prevents the growth of bacteria and extends shelf life. In addition, it adds sourness to the tomatoes. But some people may not like this taste. And people who have diseases of the digestive system simply cannot eat them. Therefore, it can be prepared without this ingredient.

How to cook tomatoes without adding vinegar? For a liter jar you need to select small tomatoes and two large heads of garlic. Citric acid and dill sprigs will also come in handy.

The recipe for tomatoes under the snow with citric acid preserves the rich red color of the fruit for a long time and makes their taste unusually delicate. In addition, lemon acid does not act as strongly on the stomach walls as vinegar.

For the marinade you will need to take 30 g of salt and 100 g of sugar. You need to marinate as follows:

Dill is placed at the bottom of a glass liter jar, you can put a bay leaf;
followed by tomatoes;
the contents are poured with boiling water for a few minutes, then this water must be drained and new boiling water added;
the water that is poured in again must be used for the marinade;
it is poured into another container, put on fire and sugar and salt are added.

While the marinade is boiling on the stove, add citric acid to the tomatoes and add chopped garlic. After which the entire contents are filled with marinade. The garlic-shaped snowball begins to slowly settle on the tomatoes.

Salting vegetables ends by twisting the jar. The container turned upside down is covered with a warm blanket, which must be removed only after everything has cooled down.

You can also make tomatoes under the snow with garlic, for example, with apple or grape vinegar, currant juice, sour apples, or you can add sorrel.

Composition with mustard

Tomatoes can be prepared for the winter using recipes that include mustard. For a two-liter jar you need to chop about two small heads of garlic.

The marinade for canning tomatoes under the snow is prepared by adding 200 g of sugar, 5 ml of vinegar, and also adding 30 g of salt and mustard powder.

Preservation involves placing clean vegetables tightly in a 2-liter glass container and pouring hot water for about 17 minutes. After this, the water is poured into another container, salt with sugar and mustard are added. Place the contents on low heat and boil for 6-7 minutes. As soon as the marinade has cooled a little, add table vinegar.

The resulting brine is poured over the tomatoes and garlic, the jar is screwed on with an iron lid, turned over and wrapped in warmth.

Standard option

For a 3 liter jar, the marinade is prepared as follows:

put 1.5 liters of water on fire;
after the water boils, add 100 g of sugar and stir a little;
then add about 35 g of salt and leave the water to boil for another 4-6 minutes.

A similar recipe for the winter involves screwing the jar with an iron lid as the last step. The container is placed on the surface with the lid down and covered with warm clothing until the contents cool.

Non-acetic option

See also
Recipes for canned grape leaves for dolmaRead

How to cook tomatoes without adding vinegar? For a liter jar you need to select small tomatoes and two large heads of garlic. Citric acid and dill sprigs will also come in handy.

For the marinade you will need to take 30 g of salt and 100 g of sugar. You need to marinate as follows:

Dill is placed at the bottom of a glass liter jar, you can put a bay leaf;
followed by tomatoes;
the contents are poured with boiling water for a few minutes, then this water must be drained and new boiling water added;
the water that is poured in again must be used for the marinade;
it is poured into another container, put on fire and sugar and salt are added.

Salting vegetables ends by twisting the jar. The container turned upside down is covered with a warm blanket, which must be removed only after everything has cooled down.

You can also make tomatoes under the snow with garlic, for example, with apple or grape vinegar, currant juice, sour apples, or you can add sorrel.

Composition with mustard

Tomatoes can be prepared for the winter using recipes that include mustard. For a two-liter jar you need to chop about two small heads of garlic.

The marinade for canning tomatoes under the snow is prepared by adding 200 g of sugar, 5 ml of vinegar, and also adding 30 g of salt and mustard powder.

The resulting brine is poured over the tomatoes and garlic, the jar is screwed on with an iron lid, turned over and wrapped in warmth.