home Calculators Cocoa chocolate glaze recipe. Making a shiny mirror glaze from chocolate. Dark chocolate frosting

Cocoa chocolate glaze recipe. Making a shiny mirror glaze from chocolate. Dark chocolate frosting

There is nothing tastier than a cake or chocolate cupcake drizzled with cocoa frosting. Housewives often know 2 - 3 simple cooking options. But there are a large number of recipes for cocoa glaze with sour cream, cream, butter, condensed milk and other ingredients.

Classic recipe: ingredients and proportions

Glaze is an indispensable ingredient when baking various confectionery products: sponge and shortbread cakes, muffins, marshmallows, and pastries. Unlike chocolate fudge, it is much faster and easier to prepare. A cake decorated with icing looks delicious and festively beautiful.

Today, housewives prefer to make glaze from ordinary cocoa, which is part of dark and milk chocolate. Properly prepared glaze from high-quality cocoa will be the best option for decorating various confectionery “masterpieces”. It will help save the situation when holiday baking has failed and you need to make it more presentable.

To prepare regular chocolate glaze you will need:

cocoa - 2 tbsp. spoons;
water - 3 tbsp. spoons;
sugar (or powdered sugar) - 150 g.

Preparation steps:

Pour sugar and cocoa into a bowl and mix the ingredients.
Then carefully pour in water and whisk.
Place over low heat and cook the glaze, stirring constantly so as not to burn.
When the mixture begins to bubble, keep it on the fire for another minute and remove.

By replacing regular ingredients (for example, milk with water, sour cream with condensed milk), adding other components, you will get a product with a different consistency and taste.

Note to housewives: what a good glaze should be like?

Some useful tips for cooks for preparing delicious and beautiful cocoa glaze.

Density. Properly prepared cocoa glaze should have a consistency similar to thick and rich sour cream. This mass fits well on the surface of cakes. If it turns out to be very liquid, you can thicken it by adding powdered sugar. Very thick glaze is diluted with boiled hot water.
Powdered sugar. To make the glaze uniform, it is better to use powdered sugar thoroughly ground and sifted through a sieve.
Cocoa. When introducing cocoa, it must be sifted well through a sieve so that there are no large lumps.
Butter. In order for the glaze to acquire a soft, creamy consistency, you need to add soft butter to it. It will give the glaze a perfect mirror shine. If you use sour cream with a fat content of 20%, you do not need to add oil.
Lemon or orange juice. Some recipes call for using water to make the glaze, but you can use lemon or orange juice instead. Then the mass will turn out even tastier and more aromatic, and the egg whites will whip better.
Applying cocoa glaze. Typically, liquid icing is applied to cakes using a soft pastry brush. The mirror liquid glaze is poured directly from the bowl, and then the excess is removed using a special pastry spatula. To create beautiful decorations from thick cocoa mass, use a pastry syringe or bag.

Classic recipe - video

Recipes with various ingredients

Chocolate and its main ingredient cocoa are sought-after products that are used to create various types of glazes to decorate confectionery products. Every housewife can prepare delicious cocoa glaze with different ingredients in her home kitchen.

Glaze with milk

Product composition:

cocoa - 4 heaped teaspoons;
brown sugar (or powdered sugar) – 6 tsp;
butter - 50 g;
milk 3.2% fat - 6 tsp.

Steps for preparing the filling:

Pour sugar and cocoa into a deep bowl. Mix everything well and pour in warm milk.
Place the dishes on low heat and cook the mixture until the sugar is completely dissolved and foam appears. While cooking, stir the mixture slowly to prevent it from burning.
Remove the mixture from the stove and let it sit for a while until it becomes warm. In this form, you can already pour glaze over the cake and decorate any confectionery product. When it hardens, it will turn into a crispy chocolate crust.

If you add softened butter to the warm mass, you will get a lighter color of the glaze and a softer consistency. And instead of milk, you can use the same amount of water.

The finished glaze can be poured over any baking surface.

Recipe with added condensed milk

Product composition:

cocoa powder - 4 teaspoons;
condensed milk with 8% fat content – 1 can;
butter with a fat content of 62–72.5% – a dessert spoon.

Preparation steps:

In a deep non-stick bowl, mix cocoa and a can of condensed milk.
Mix the ingredients well into a homogeneous mass and place it on low heat. Bring to a boil and cook for another 1 minute, stirring continuously.
Remove from heat and let cool slightly.
Add softened butter and knead the whole mass thoroughly. The glaze is ready and you can cover any sponge or shortbread cakes.

Glaze with condensed milk - photo

For the glaze, mix cocoa and a can of condensed milk. Cook cocoa and condensed milk over low heat. Cover the cake with the finished glaze.

Recipe with honey and coconut milk

Required ingredients:

cocoa - 2 teaspoons;
half a bar of chocolate;
flower honey - 1 tbsp. spoon;
coconut milk - 1 tbsp. spoon;
butter - 50 g.

Cooking steps:

Grate the chocolate on a coarse grater.
Place it in a deep bowl or pan and mix with sifted cocoa, flower honey and coconut milk.
Place the bowl with the mixture on low heat and cook, stirring constantly.
After boiling, cook the mixture until it becomes smooth and thick.
Remove from the burner and let cool slightly. Add butter and beat with a whisk or electric mixer.
The prepared glaze must be used immediately to decorate baked goods, before it has completely cooled.

Sour cream based recipe

Ingredients:

sugar (or sifted powdered sugar) – 6 heaped teaspoons;
cocoa - 2–2.5 tsp. with a slide;
full-fat sour cream (fat content 21% or more) – 4 tsp;
butter - 2 teaspoons.

Step-by-step preparation:

Glaze, which is prepared with good sour cream, does not harden quickly and does not flow, so it is perfect for filling holiday cakes.

Mirror glaze made of cocoa

Product composition:

cocoa - 80 g;
heavy cream - 80 ml;
boiled water - 150 ml;
sugar - 1 glass;
gelatin - 8 gr.

Cooking steps:

Soak gelatin in warm water.
Pour sugar (or powder) and cocoa, sifted on a fine sieve, into a bowl, and then pour in heavy cream and water.
Mix with a wooden spoon and place on the stove. Cook over low heat - bring the mixture to a boil, stirring, and when it starts to boil, remove from the stove.
To avoid lumps, strain the glaze through a sieve. When it has cooled down a little, you can coat the pastry.
In order for the glaze to lie evenly on the surface of the cake, you need to carefully and evenly pour it over the entire surface of the cake, helping with a long metal or silicone spatula.

This glaze hardens within two hours, and then the cake can be served on the festive table. Light cakes with mirror glaze are especially delicious.

How to make mirror glaze - photo

Mix cocoa, sugar, cream, soaked gelatin and water Cook the glaze over low heat, stirring continuously Apply warm glaze to the cake using a spatula Holiday cake with chocolate glaze

Mirror glaze - video

https://www.youtube.com/embed/BsFVeEKBNIw

Cold cocoa glaze based on starch

corn starch (or potato) - 1 tbsp. spoon;
sifted cocoa - 3 tbsp. spoons;
sugar or sifted powdered sugar - 4 tbsp. spoons;
cold boiled water - 3 tbsp. spoons.

Cooking steps:

It's important to use ice water for cold icing!

Recipe with vanilla

Product composition:

Step-by-step preparation:

Mix all ingredients except butter and vanillin in a thick-walled bowl.
Place the bowl on the stove, turn on the lowest heat and, stirring continuously, bring the mixture to a boil.
Gently add soft butter to the mixture and mix well until smooth.
Add vanilla and mix again.

Cocoa frosting with lemon

Ingredients:

cocoa (sifted) - 2 or 3 tbsp. spoons;
lemon or orange juice - 3 tbsp. spoons;
powdered sugar - 200–250 g;
butter - 1/3 pack (60 or 70 g).

Cooking steps:

In a deep bowl, first melt the butter and then pour lemon juice into it.
Without removing from heat, add powdered sugar and cocoa, mix well.
Cook the mixture over low heat for another 2-3 minutes until it reaches a uniform consistency.
Remove from the stove and set aside to allow the mixture to cool slightly. Pour warm liquid glaze over cake, cupcake, and pastry.

Recipe with egg whites, orange or lemon juice

Product composition:

sifted powdered sugar - 1 cup;
egg whites - 1 or 2 pcs.;
vanillin - to taste;
cocoa - 2 teaspoons;
freshly squeezed lemon or orange juice - 1 teaspoon.

Preparation steps:

In a deep bowl, mix powdered sugar, cocoa and vanillin.
Place it in a water bath and pour lemon or orange juice into the mixture, add egg white.
Using a wooden spoon, thoroughly rub the resulting mass to obtain a homogeneous, uniform mixture.
Remove the finished glaze from the burner and set aside to cool slightly.
Drizzle over a cake or any other baked goods.

To diversify the classic recipe for chocolate cocoa glaze, you can include various aromatic herbs and spices: cinnamon, cardamom, cloves, vanillin, ground ginger, ground nuts (almonds, walnuts, hazelnuts and others).

Video: how to make delicious chocolate ganache from cocoa

If you follow the recipe exactly, you can easily and quickly prepare glaze from cocoa and various additional ingredients for filling and decorating a birthday cake. Every housewife can use mirror glaze to make a wonderful cake for the family from a sponge cake.

Almost any home baked product would be incomplete without icing. Confectionery icing, in most cases, is brown (chocolate) and white. Here we will tell you how to make chocolate glaze from cocoa. This cocoa icing recipe is suitable for cakes, cupcakes, gingerbread cookies, donuts, eclairs, Easter cakes, Easter cakes, and even chocolate-covered prunes. In a word, a very simple and tasty recipe for chocolate icing from cocoa for preparing various confectionery products at home.

And how to prepare chocolate glaze from cocoa so that it turns out smooth, hard, and shiny.

Let's start with what we need:

cocoa - 4 tablespoons;

sugar or powdered sugar - 4 tablespoons;

milk - 1.5-2 tablespoons;

butter (hard, not soft spread) - 50 g.,

vodka - 1 tablespoon.

Now, let's move on to how to make chocolate icing from cocoa. Let us describe the sequence of actions step by step.

Place cocoa and sugar in a small bowl or saucepan and mix.

Add milk, butter and mix again.

Place on low heat and stir until a homogeneous, smooth mass is obtained. If you took granulated sugar and not powdered sugar and it doesn’t want to dissolve, just set the bowl with the icing aside, preferably in a warm place, and stir occasionally. The sugar will gradually dissolve on its own. If necessary, you can put it on low heat again and heat it up.

Add vodka and stir again until smooth. Vodka is added to give the glaze extra shine, but you don’t have to add it. The choice is yours.

ATTENTION: Use the amount of milk to adjust the thickness of the glaze. If you need a thick glaze, use less milk. If you need a thinner glaze, add more milk. If suddenly there is no milk, it doesn’t matter. Milk can be easily replaced with water. This will not affect the quality of the glaze. This glaze, made with water, will be very useful for housewives during Lent for Lenten baked goods.

But the quality of the oil, its ability to become hard again, determines whether your chocolate cocoa glaze will be hard and harden well. Therefore, choose real butter. Well, or at least hard spread or margarine.

OK it's all over Now. Follow these simple rules and your chocolate cocoa glaze will quickly become a real sweet chocolate decoration for any of your homemade baked goods.

If you want a video recipe on how to make chocolate icing from cocoa, watch the video from the Vkusniashki73 channel. True, in the video recipe the chocolate glaze is prepared not with milk, but with sour cream, but the cooking technique is the same. Watch the video:

In order to make chocolate glaze from cocoa powder, the following components are used:

butter or spread - 50 g;
sugar - 4 tbsp;
cocoa - 2 tbsp;
milk - 3 tbsp.

One of the best and most delicious cocoa frosting options for cakes is frosting using condensed milk. For this recipe you will need:

condensed milk (not boiled) - 4 tbsp;
cocoa - 3 tbsp;
butter - 4 tbsp.

One of the fastest ways to create chocolate glaze is cocoa glaze with the addition of sour cream. This option uses the following components:

cocoa - 2 tbsp;
sour cream - 2 tbsp;
sugar - 2 tbsp.

The advantage of this option, such as cocoa glaze with gelatin, is that this glaze hardens well, fits perfectly and shines appetizingly.

To prepare it you will need:

heavy cream - 150 ml.;
gelatin - 2 tsp;
sugar - 180 g;
water - 150 ml;
cocoa - 70g.

Secrets of making glaze

When preparing chocolate icing for a cake from cocoa powder, the following rules are observed:

In order for the taste to be more intense, it is better to use bitter cocoa for the glaze, which must be boiled;

If you are preparing chocolate glaze (without using cocoa powder), then you need to use a bar that contains at least 70% powder;

All crumbly products must be sifted to prevent the formation of lumps;

All dairy products, as well as butter, should be as fat as possible, otherwise the chocolate glaze may not harden;

All liquid components must be at the same temperature, otherwise they may separate and a uniform consistency cannot be achieved.

Homemade chocolate glaze is the favorite “weapon” of almost every housewife. Not only can this product be used to decorate absolutely any dessert and give it an unforgettable taste, but it can also be consumed as an independent dish.

In addition, it takes very little time, therefore, in combination with a simple, and no less quick to prepare sponge dough, you get a quick cake for unexpected guests.

Do not forget that any baked goods using chocolate glaze can significantly affect the figure of those who have a sweet tooth. Therefore, those with a sweet tooth should not overuse this delicacy, but rather give their preference to something less high in calories.

History is silent about who is the author of the chocolate glaze recipe. However, legend has it that chocolate, made from cocoa powder, comes from Mexico. True, chocolate used to be considered a delicacy for the elite segments of society and was inaccessible to the common man. Today, this dessert is equally popular both in home cooking and in the world of “haute cuisine.”

Cake Frosting Recipes

How to make cocoa frosting for a cake? Below are recipes for making chocolate cake frosting using cocoa as well as other ingredients.

In order to brew classic cocoa glaze, you need to do the following:

Sugar is thoroughly mixed with cocoa to prevent the formation of lumps.
Oil and milk are heated in a special bowl.
Sugar and cocoa are poured into the butter-milk mixture and everything is thoroughly mixed.
The mixture is cooked over low heat with constant stirring.
The glaze is checked for thickening: a little glaze is dropped onto a cold saucer and if it hardens, then the mixture is ready.

In order to make chocolate cocoa frosting with sour cream for the cake, you need to follow these steps:

All the necessary ingredients are thoroughly mixed in a heat-resistant container.
The mixture is cooked over low heat until it boils.
Let the glaze cool before use.

Recipe for making cocoa powder glaze using gelatin:

Gelatin is poured into 40 ml. warm water and leave until it swells.
Cocoa is mixed with sugar and the remaining water and cooked over low heat for about 10 minutes.
Ready-made gelatin is carefully mixed into the resulting mass.
The chocolate mixture is cooled to 50C.

Chocolate glaze with condensed milk is prepared as follows:

Melt the butter in a cooking vessel over low heat.
Cocoa is added to the butter and the ingredients are mixed well.
Condensed milk is added to the resulting mixture and cooked until boiling with continuous stirring.
Before use, the finished glaze is cooled to a temperature of approximately 50C.

Before serving, the dessert drizzled with chocolate glaze can be decorated with fruit, or sprinkled with nuts or coconut flakes.

Any cakes, muffins, cookies or pastries coated with chocolate glaze become beautiful and appetizing. And if you pour chocolate icing over fruits, you can’t even imagine how delicious the dessert turns out to be. That's why we urgently decided to teach you how to make chocolate glaze!

Ingredients

Step-by-step recipe for making Chocolate glaze with photo

Ingredients:
dark chocolate – 100 grams;
milk – 5 tablespoons.

Let's start creating:

Initially, break the chocolate bar into pieces and place the chocolate pieces into a clean container.

You should also add milk here and place the container with the contents in a water bath.

Stir the mixture constantly and keep it in a water bath longer until it becomes homogeneous.

Then, without removing the container with the finished glaze from the pan, turn off the heat and immediately apply the chocolate mixture to the baked goods, using a brush or spoon.

2nd option:

Ingredients:
white chocolate - 100 grams;
butter – 40 grams;
heavy cream - 3 tablespoons.

Now let's start creating:

First, melt the chocolate bar in the cream.

Remove the hot chocolate mixture from the heat, add the butter and mix thoroughly, the glaze is ready!

3rd option:

Ingredients:
any chocolate – 100 grams;
milk – 4 tablespoons;
butter – 30 grams;
honey – 4 teaspoons.

Now let's get down to cooking:

Immediately you will need a clean container, pour milk into it, add chocolate, butter and move the container into which you sent the ingredients necessary for the glaze to the fire.

When the mass warms up and becomes homogeneous, add honey and stir. That's it, the chocolate glaze is ready!

Video recipe Chocolate frosting

Chocolate chocolate glaze

And below in the article we will share another recipe for a very tasty, thick chocolate glaze made from chocolate!

So, in order to prepare the glaze according to this recipe you will need:

Ingredients:
dark chocolate – 100 grams;
milk – 3 tablespoons.

Let's start creating:

Take a chocolate bar, break it into pieces and place it in a clean container.
Pour some milk here and put it on the fire.
As soon as the chocolate melts, immediately brush the baked goods with the prepared glaze and let it harden!

Enjoy your meal!

When chocolate icing is applied to any cake, cupcake, cookie or pastry, it becomes more beautiful and appetizing. And how delicious are juicy fresh fruits crusted with chocolate glaze!

What is the best chocolate to choose, how to make the glaze have the desired consistency and homogeneity? To prepare the glaze, you need to take pure chocolate, without filling in the form of raisins, nuts, cookies and other inclusions.

Among aerated, milk, white and black (dark) types of chocolate, not every type is suitable for melting. When exposed to heat, it is rarely possible to achieve the required density and uniformity of consistency from porous chocolate.

An excellent product for glazing mass is white chocolate. Chocolate icing for cakes, rolls and other confectionery products, if white chocolate is used, is also convenient in that it can be tinted in different colors. White chocolate is melted using a steam bath, adding vegetable oil and food coloring of the desired color to the mixture.

Cooking chocolate, dessert chocolate, couverture and fondant are also used to produce glaze. Varieties of culinary chocolate differ in the percentage of cocoa butter they contain.

Cooking chocolate melts easier, but dessert chocolate is tastier. The glaze from it turns out to be a thick consistency, so it is important to dilute the melted chocolate with milk or butter exactly according to the recipe in order to obtain a mass that is not too dense.

Couverture has a significant presence of cocoa butter. The glaze obtained from it has a smooth structure.

The fudge contains less cocoa butter than couverture. It is well suited for making glaze.

Chocolate chocolate glaze - recipe

An example of preparing dark chocolate glaze with 72% cocoa includes the following starting products:

100 g dark chocolate with 72% cocoa, no additives;
. 5 tbsp. spoons of milk.

Taking a step-by-step look at how to make chocolate frosting, it turns out to be a simple process. You just need to follow some rules.

Break the chocolate bar into pieces and place them in a dry bowl to melt the chocolate for the glaze. You can coat the bowl with butter or sunflower oil to make it easier to remove the glaze and wash the bowl after cooking. But there shouldn’t be a drop of water!

Add 5 tablespoons of milk. This is necessary to ensure that the glaze is not too thick. If the density is high, the glaze on baked goods will set too quickly. You may not have time to coat the cake before the icing has already hardened. Melted chocolate without adding milk is good for dipping dried fruits into it - prunes, dried apricots, as well as fresh berries and fruits.
. Place the bowl with chocolate and milk in a water bath and, stirring occasionally, heat until the mixture turns into a homogeneous mass. To stir the mixture being prepared, be sure to take a dry spoon; even a drop of water can negatively affect the density of the glaze mass.

How to melt chocolate for icing correctly? It is very important to ensure that the bottom of the ladle with melted chocolate does not touch the boiling water in the pan. Rapidly heated chocolate acquires an unsightly white coating, which appears as it hardens. Ideally, the temperature of the heated finished chocolate glaze should not exceed 40 °C.

It is undesirable for the prepared glaze to come into contact with steam or condensation, as this can cause it to lose its elastic consistency and quickly thicken. Therefore, the bowl with the food in it should be larger in diameter than the pan or ladle with boiling water. The bowl of chocolate should always be open and should not be closed with a lid to prevent condensation from collecting.

After preparing the glaze and turning off the gas, it is better not to remove the bowl from the pan and quickly apply the finished glaze to the surface of the baked goods, spreading it with a brush or spoon.

Glaze options

Using a similar technology, you can prepare a white chocolate glaze consisting of the following ingredients:
. white chocolate - 100 g,
. butter - 40 g,
. heavy cream (or sour cream) - 3 tbsp. spoons.

First, melt the chocolate and cream, and after removing the glaze from the heat, add butter and mix the mixture thoroughly.

An interesting option is chocolate glaze with the addition of honey.

Ingredients:
. any chocolate - 100 g,
. milk - 4 tbsp. spoons,
. butter - 30 g,
. honey - 4 teaspoons.

After removing the prepared homogeneous mass of chocolate and milk from the heat, first add butter, stir, then add honey and mix again.

To add variety to the finished glaze, you can add various natural flavors, a little cognac, rum, ground nuts, and coconut flakes.