home Calculators Recipes for holiday dishes and snacks. Snacks for the holiday table - simple, quick and tasty

Recipes for holiday dishes and snacks. Snacks for the holiday table - simple, quick and tasty

Appetizers for the holiday table are an integral part of every celebration. Every housewife wants to surprise her guests, please them with delicious dishes and, perhaps, share the recipe with a friend. After all, no matter how food brings us a lot of pleasure, especially if it is healthy, light and satisfying.

The list of snacks is varied and, very conveniently, many ingredients are stored in our refrigerator. It is advisable to prepare all products in advance, because each individual product is an integral part of any dish.

Appetizers can be both cold and hot, which should be taken into account both when serving and during preparation. Hot appetizers will take a little longer.

Preparing snacks specifically for the holiday table requires a lot of patience, because it is not enough to prepare the dish, you need to be able to present it beautifully. Therefore, in order to produce not only a “taste effect” on guests, but also an emotional one, you should be more careful when serving.

How to prepare snacks for the holiday table - 17 varieties

A tasty and light dish that can decorate any table. The egg roll has an amazing ability - you can experiment as much as possible with the filling. In this recipe we use melted cheese and garlic, which gives the dish a delicate and extravagant taste.

Ingredients:

Filling:

Processed cheese 3 pcs.
Garlic 3 pcs.
Dill
Mayonnaise 100 g.
Spices (salt, pepper)

Preparation:

We prepare the products that we will need at the very beginning: eggs, garlic, cheese, mayonnaise, flour, butter and the spices listed in the list of ingredients.

In a separate bowl, beat the eggs.

Add mayonnaise, flour, grated cheese, salt, ground pepper. In order to give the snack an unusual taste, as well as to decorate it decoratively, you can add sweet pepper, initially cut into small cubes.

Place parchment paper on a baking sheet and coat it thoroughly with oil. Pour the resulting mixture onto a baking sheet and bake in a hot oven for 5 to 7 minutes at 180°C.

While the base is baking, grate the processed cheese and chop the peeled garlic, add chopped dill, mayonnaise and mix everything.

Mix cheese and garlic, add mayonnaise. At your discretion, you can add spices.

The omelette prepared in the oven is carefully separated from the parchment. We don’t bend anything, we leave it intact.

Spread the prepared filling (steps 5-6) over the entire surface, and then carefully roll it up, pressing tightly. We leave our roll in the refrigerator for 25-40 minutes.

Cut the egg roll into small pieces.

Not only charming, but also a delicious appetizer that will pleasantly surprise all guests. A small list of simple ingredients, a little effort, 30 minutes of time and you have an original appetizer for the holiday table! Get ready to ask your friends about the recipe for this dish.

Ingredients:

Minced turkey 150 g (however, if turkey is not available, you can replace it with another)
Green onion 1 bunch
Ground white pepper 1 pinch
Salt 2 pinches
Yeast-free puff pastry 275 g

Preparation:

Prepare puff pastry, minced meat and onions.

Since the minced meat is ready, all we have to do is add finely chopped onion, as well as salt and pepper to taste. Carefully move the resulting mass.

Lay out the dough and cut into small squares. The ideal option is 9x7 cm.

Place the minced meat in small quantities in the middle of the square.

When the minced meat is spread out, we gather the edges of the dough towards the center, you get a small bag.

Before putting our wonderful bags in the oven, just in case, you can tie them with culinary string. Usually the dough holds quite tightly, but if there is little time left before the start of the celebration, in order to avoid such an incident, you can use this advice.

Brush the bags with egg and place in an oven preheated to 200°C for half an hour.

Original, simple and tasteful. The recipe for this snack will bring a good mood not only to your stomach, but also to all guests. Just a little effort and an amazing hot appetizer will already decorate your holiday table!

Ingredients for 10 servings:

Preparation:

Let's prepare the buns for work. To make it convenient, cut off the top and cut out the flesh from the inside. Place the prepared buns in an oven preheated to 200°C for 10-15 minutes. (When the time is up, leave it aside to cool)

While the buns are browning in the oven, prepare the filling. Peel the onion and cut into cubes, then fry in a frying pan, pre-greased with sunflower oil.

Cut the fillet into small pieces. When the meadow is slightly golden, add the meat, salt and mix. While the fillet is frying, chop the champignons finely.

When the meat is almost ready, we will add the champignons. Fry for a few minutes until the champignons are fried and reduced in size. After that, add butter and flour, mix everything well.

Add nuts, pour milk and stir. Be sure to add salt. When the filling thickens, sprinkle with pre-grated cheese.

When the cheese is slightly melted, carefully place the prepared filling into the buns. Sprinkle cheese on top again.

Cook in an oven preheated to 180°C until the cheese melts (about 4-5 minutes).

The holiday should surprise! Salad in tartlets is an original replacement for regular sandwiches. An incredibly simple appetizer that will not only decorate the table, but will also delight all guests.

Ingredients:

Preparation:

Defrost the crab sticks in advance, boil the eggs hard and cool.

Cut the eggs and crab sticks into cubes and place in a separate bowl. Add corn, poppy seeds, salt and pepper to taste and season it all with mayonnaise. Let's mix.

To decorate our appetizer, put 3-4 leaves of green salad on the bottom of the tartlets, and then proceed to evenly distribute the salad among the tartlets with a teaspoon.

We finish our appetizer with the final touch - distributing red caviar into tartlets.

Tasty, appetizing, beautiful, and most importantly - simple!

Anyone who eats salad with bread has simply never tried a sandwich with salad! Original? Not that word! And how pleasantly surprised your guests will be when they try this appetizer! Run for more...

Products (for 4 servings):

Preparation:

Cut the cucumber into small cubes (you can leave the peel). We also cut the crab sticks into cubes. Mix the two ingredients.

Grate the processed cheese (for best results, it is advisable to let the cheese steep in the freezer for 15-20 minutes in advance).

Chop the dill and add to the bowl. Salt to taste and season the entire filling with mayonnaise.

Cut the loaf into slices and lightly dry on each side in a preheated frying pan greased with butter.

Gently spread the filling onto the toasted slices of bread. You can decorate with dill.

One of the simplest and most traditional appetizers for the holiday table. While your guests are climbing the stairs and taking off their shoes in the hallway... you can already prepare a hearty and tasty appetizer for the table.

Ingredients:

Ham 300 g
Cheese 200 g
Mayonnaise 3 tbsp. l.
Garlic 3-4 cloves

Preparation:

Grate the cheese and place in a separate bowl. Cut the ham into thin slices.

Chop the garlic very finely and add it to the cheese. Season everything with mayonnaise and mix.

Gently place our cheese and garlic filling on each piece of ham with a teaspoon. We twist the roll and secure it with a canapé skewer or a toothpick.

Let's leave the snack in the refrigerator for half an hour so that it is thoroughly soaked and infused.

Lavash is a very optimal option for any table. One simple option is crab sticks and cheese. Both the hostess and the guests will be satisfied after trying this miracle.

Ingredients for two rolls:

Lavash 2 sheets
Processed cheese 175 g.
Crab sticks 240 g.
Eggs 4 pcs.
Cucumbers 2 pcs. (you can use pickled cucumber)
Bunch of greenery

Preparation:

Boil the eggs, cool, peel and grate on a fine grater. Finely chop the crab sticks and the greens. Peel the cucumbers and cut into thin strips.

Lay out one sheet of lavash on the table. Carefully coat its entire surface with processed cheese.

Sprinkle the surface with previously chopped crab sticks, eggs, cucumbers and herbs.

Carefully roll the pita bread into a roll and put it in the refrigerator for one hour so that it is thoroughly soaked. This will make it easier to slice the roll before serving.

Well, what could be more interesting and wonderful than an appetizer on skewers? Ideal for a holiday! You just need to prepare the necessary ingredients, find cute skewers and decorate the table with a wonderful snack!

Ingredients:

Preparation:

Clean and wash the chicken fillet, add seasonings to taste: salt, pepper, meat seasoning.

Heat a frying pan, pour in vegetable oil and add mint and garlic.

Place chicken fillet in a frying pan and fry with garlic and mint until golden brown.

Remove the garlic and mint when a golden crust appears on the fillet.

Transfer the fillet to the oven and cook the meat for 20 minutes at 180°C.

Peel the orange, divide it into slices and cut into cubes. We also chop the pineapple.

We also cut the cooled chicken fillet into cubes.

The final touch: take skewers (or toothpicks), prick pieces of chopped pineapple, then orange, a piece of chicken, add pineapple again and finish with a piece of chicken.

Appetizing and incredibly tasty canapés with pineapples, chicken and oranges are ready.

An original cold appetizer that will decorate your holiday table. The tasty filling goes perfectly with chips. Shall we crunch?

Products:

Preparation:

Cut the tomato into small cubes, then chop the dill and place in one bowl. Add grated garlic and cheese. Season with mayonnaise and mix thoroughly.

Carefully spoon the filling onto the chips with a teaspoon.

The filling should be added to the chips only before serving, otherwise the chips will become soggy and the whole dish will lose its “crispy flavor”.

The finished appetizer can be decorated with olives.

Juicy, bright and tasty sandwiches with sprats will become the most popular of all snacks on your holiday table! A combination of crispy bread, delicate filling and, of course, the expressive taste of fish. What could be better than this very traditional dish?

Ingredients:

Loaf sliced 15-18 slices
Sprats 190 g
Boiled eggs 3 pcs.
Fresh cucumber 1 pc.
Cherry tomatoes 5-7 pcs. + for decoration (optional)
Mayonnaise 150 g
Green onion 1 small bunch
Fresh parsley 1 small bunch
Fresh dill 1 small bunch
Lettuce (optional) - for decoration

Preparation:

Dry the pre-cut loaf slices on a dry baking sheet in the oven at 200°C for 15-20 minutes. You can also do this in a frying pan, grease it with butter and fry until golden brown. However, the best option is to use a toaster.

Finely chop the greens: onion, dill and parsley.

Boil the eggs hard, cool, peel and crush in a separate bowl with a fork until they form fine crumbs. Mix together with chopped herbs.

Spread the resulting filling onto slices of toasted bread in a layer of about 1 cm.

Let's get straight to the sandwiches. For each piece of bread we place 1 slice of cucumber and tomatoes, 2 fish. For beauty, add a sprig of dill on top.

Salad with croutons "Royal"

A quick, juicy and original salad will become a real decoration on your holiday table. Crackers will add a special taste and... crunch. It is prepared as quickly as possible and consists of a minimum number of products.

Ingredients for 4 servings:

Preparation:

Boil the eggs, cool, peel and cut into cubes along with crab sticks and tomatoes. Put everything in a bowl.

We grate the cheese on a coarse grater, and the garlic on a fine grater. Add everything to the bowl.

Sprinkle pepper over all ingredients, chopped and placed in a bowl. Squeeze lemon juice. Add a spoonful of mayonnaise, as desired, and mix everything thoroughly.

Crackers should be added to the salad immediately before serving, otherwise they will become soggy and will not be noticeable.

Each of us has tried this appetizer, because it is considered truly traditional on any holiday table! A delicious filling of cheese and eggs on a slice of tomato... the irreplaceable taste of a stunning and simple dish.

Ingredients:

Preparation:

Boil the eggs hard-boiled, cool, peel and grate along with the melted cheese. (To make the cheese grate better, you need to put it in the freezer for 15-20 minutes).

Add grated garlic and finely chopped dill. Season with mayonnaise and mix thoroughly.

Wash the tomatoes, cut into rings and place on a separate plate.

Carefully place the cheese filling on top of the tomatoes.

Don't know how to surprise your guests? The savory filling on crackers will definitely drive you crazy (in a good way, of course) with its simplicity and taste. You will have to run for more more than once...

Ingredients:

Preparation:

Finely chop the crab sticks and processed cheese (for greater convenience, it is advisable to keep it in the freezer for 15-20 minutes). Cut the tomatoes into small cubes. Mix everything.

Add finely chopped dill and grated garlic to the filling. Sprinkle with pepper. Pour in mayonnaise and mix.

Carefully distribute the resulting appetizer with crab sticks, cheese, garlic and mayonnaise onto crackers, up to 1 tablespoon per cracker.

We decorate the festive appetizer with a sprig of dill.

Not a single holiday table is complete without potatoes, but the key to a real housewife is to present an ordinary dish in an original and tasty way! In our case, potatoes will serve as the main ingredient for making pancakes. By decorating this dish with sour cream and salmon, we will get an exquisite, satisfying and very pretty dish!

Ingredients:

Preparation:

Wash the potatoes, peel and grate them. Squeeze thoroughly, mix and squeeze again. Finely chop the onion and add to the potatoes. Beat the egg and add to the potatoes along with the flour. Salt, pepper to taste and mix.

Grease a heated frying pan with vegetable oil. We spread our potato dough in small portions onto the frying pan like pancakes. Fry for a few minutes on each side until golden brown.

Immediately after our pancakes are cooked, you can put them on a paper napkin so that all the excess oil is soaked up, and then put them on a separate plate.

Place the finished pancakes on a plate and coat with sour cream. Then add some red onion, cut into half rings, and a slice of fish.

Lavash is ideal for preparing a wide variety of snacks. You can use many products as a filling - they will all go perfectly together in pita bread. In our case, we will use cheese and herbs. A surprisingly simple and delicious dish!

Ingredients for 5-6 servings:

Lavash 3 pcs.
Processed cheese 250 g
Green onions 1 bunch
Dill 1 bunch
Lemon 0.5 pcs.

Preparation:

Finely chop the onion and dill. Add grated processed cheese and mix thoroughly.

Squeeze the juice from half a lemon into a bowl with cheese and herbs, mix well again.

Lay out a sheet of pita bread and spread a thin layer on top of the resulting mixture.

We twist the pita bread, wrap it in foil and put it in the refrigerator to soak for 1 hour.

An appetizing, interesting and very sophisticated appetizer. Ideal for a holiday table if your goal is not only to feed deliciously, but also to surprise your guests! Tartlets with a wide variety of fillings are the leader among snacks.

Ingredients for 10 servings:

Preparation:

Boil, salt the water and add shrimp, cook until tender, about 10 minutes. Then clean carefully. Hard boil the eggs, cool and peel.

Cut the eggs and pepper into cubes, add shrimp and grated cheese, as well as chopped garlic. Pour mayonnaise over everything and mix thoroughly.

Fill the tartlets with filling and serve!

Appetizer "Raffaello"

Tell me at least one person who doesn’t like Raffaello. But when dessert is far away, you can surprise your guests with amazingly tasty and original cheese balls in crab shavings! A dish that should please the eye on absolutely every holiday table, because it is not only beautiful and tasty, but also incredibly simple!

Ingredients:

Crab sticks 200 g
Cheese 200 g
Eggs 4 pcs.
Garlic 5 cloves
Mayonnaise 3 tbsp. l

Preparation:

Boil the eggs hard, cool, peel and grate on a small grater. Next, grate the cheese and garlic into a separate bowl.

Mix eggs, cheese and garlic in a separate bowl. Add mayonnaise.

Grate the crab sticks and place in a separate bowl.

Using a tablespoon, take a mixture of eggs, cheese and garlic and dump everything into small balls.

We roll our balls in crab shavings and put them in the refrigerator for 30 minutes.

We offer you a balanced snack menu for every taste! The best 9 simple and delicious recipes with photos of appetizers for the holiday table. Agree that in the pre-holiday bustle there is always not enough time. Therefore, without further ado, I offer my favorite snacks for the holiday table, recipes with photos.

There are a lot of vegetables, meat, fish, mushrooms, a meat plate of homemade delicacies, cheese and other snacks. What else do you need to warm up your guests? Everything looks very beautiful and appetizing on the table. The dishes are really tasty, which has been proven at more than one feast.

And one more nuance. Whatever one may say, we can’t do without mayonnaise. Therefore, I advise you to prepare it at home. It will be more useful. See here how to make mayonnaise quickly and easily.

Now you can return to the dishes. Look, read, choose - snacks for the festive table, recipes with photos at your service! I am sure that you will have to share recipes.

Toasts are a hit at any feast. I start with them because they are served and eaten first. The number of products is conditional. You will be able to determine the number of guests on site.

What do we need

Preparation

The loaf is cut into slices. Don’t cut too thin – they will turn out dry.
The slices are fried until golden brown on both sides in well-heated oil. Excess fat will be removed by placing the croutons on a paper towel.
Place mayonnaise in a bowl, add crushed garlic, finely chopped dill, add salt and pepper. Stir the mass
Spread each crouton with mayonnaise mixture
Peel the eggs and grate them
Chop green onions into small pieces
Crush the crouton first with eggs, then with onions.

Ready! You can serve it to the table!

Snack "Callies"

An amazingly tasty snack that goes with a bang! In addition, it perfectly decorates the table.

We will need

Some wishes

Buy good quality cheese. When working it should be at room temperature
The core can also be made from raw carrots, if you don’t have cooked ones
You can first cover the dish with lettuce leaves, and then place flowers on them. It will look beautiful and be convenient to take calla lilies.

Herring in Korean

Herring is a classic of the table genre. And if she also speaks Korean, then there are no words at all. Both the fish itself and the pickled onion are excellent here. Moderately spicy. With cold vodka it’s just the thing to be modest about.

What do we need

Herring – 1 kg (fresh frozen)
Vegetable oil - 100 gr.
Tomato paste – 1 tbsp.
Vinegar – 100 gr.
Salt – 1 tbsp.
Red and black peppers – 1 tsp each. (ground)
Onions - at least 5 pieces, more possible
Allspice peas – 1 tsp.

Step-by-step preparation

The herring must be infused for at least 4 hours. But the ideal option is to make the dish overnight. The fillet will be salted in moderation and soaked in the sauce.

Feel free to make 2 servings. You can't drag guests away by the ears. And onions, more onions!

Chicken breast pastrami “Forget the sausage”

A godsend for homemade cold cuts! Fast, inexpensive and tasty! The meat is so juicy that it melts in your mouth. And what’s important is that it cuts well – it will look beautiful on a plate.

We need to prepare

Chicken fillet - two pieces. 250 gr.
Spices to taste - salt, garlic, ground coriander, a mixture of peppers, hops - suneli. Take 2-3 cloves of garlic
Vegetable oil – gr. 20

How to cook a delicacy

Mix all the spices in a bowl, including the garlic passed through a press.
Send vegetable oil here, stir
Wash the fillet, dry it with a paper towel, coat with seasonings on all sides
Set aside for at least 30 minutes. But you can leave it for a longer time - it will soak in better and taste better.
Preheat the oven to maximum, 250 degrees
Make a kind of boat from foil with low sides. Size – to fit two fillets. Place the boat in turn on a baking sheet
When the temperature reaches its maximum, place the pan in the oven.
Note the time - the meat should be baked at high temperature for 12 minutes
After which you need to get the meat out. While still hot, carefully wrap in foil. You can even use several layers. The meat will still cook a little longer in the foil and will become tasty and juicy.

You can go another way. After turning off the oven, do not remove the meat, but leave it until the oven has cooled completely. But I prefer the option with foil.

Of course, you won’t forget about the sausage, but you will start preparing such an appetizer often. Good luck!

Tartlets with mushrooms and chicken

A good appetizer – filling and tastes great! Guests will be licking their fingers. And it's convenient to eat.

Products

Mushrooms – 200 gr. (champignons, oyster mushrooms)
Hard cheese – 150 gr.
Chicken breast – 200 – 250 gr.
Carrots, onions - 1 medium piece each.
Mayonnaise - 2 - 3 tbsp.
Salt, ground black pepper to taste
Sunflower oil – 30 gr.
Ready tartlets
Any greenery for decoration

Finely chop the onion, grate the carrots and cheese, cut the mushrooms and brisket into small pieces
Lightly fry the onion and carrots in hot oil
Add the brisket, salt and pepper, fry everything together for min. 3
Add mushrooms, stir. Fry until the liquid evaporates. By time – min. 5-8
Add mayonnaise, mix
Fill the tartlets with filling, sprinkle grated cheese on top
Place the tartlets on a baking sheet lined with parchment and place in a preheated oven (180 degrees)
Readiness is determined by the golden brown crust of the cheese.

Tartlets decorated with greens will be the highlight of the feast. By the way, they can be served both hot and cold. And mayonnaise can be replaced with sour cream.

Meat salad for tartlets

Agree that at least one mayonnaise salad is simply necessary. I offer a very tasty meat option. The salad is very good, I definitely recommend making it. Its highlight is mushrooms fried with onions.

Now it has become fashionable to serve salads in tartlets. Well, this is very convenient. And such a salad will be an excellent filling.

Ingredients

Medium size boiled potatoes in their jackets - 4 pcs.
Boiled eggs – 4 pcs.
Pickled cucumbers – 4 pcs.
Boiled chicken leg
Oyster mushrooms - 500 gr.
Two small onions
Mayonnaise - gr. 50
Vegetable oil - gr.30
Salt, ground pepper to taste
Green dill for decoration.

Preparing the salad

Cut onions and mushrooms into small cubes
Fry in oil, don’t forget to add salt and pepper
Cut potatoes, eggs, chicken legs and cucumbers into small cubes
Mix all products, season with mayonnaise. Taste for salt and acid. If necessary, trim another cucumber or another.
Fill tartlets with salad and garnish with finely chopped dill.

Guests will be full and satisfied, rest assured!

Eggplant appetizer “Peacock tail”

Not a dish, but a real bomb on the holiday table! What a design, what a taste!

Preparing food

Cooking a masterpiece

Don't forget to take a photo in front of this piece of culinary art!

Meatloaf

Who doesn't love deli meats! I prepare them for every holiday. If guests come to me, they know that I will treat them to excellent rolls.

To prepare the delicacy, you need to purchase pork flank. If I can't buy it, I'll take it
thin lard with a meat layer. It works out well too.

You will also need spices - salt, ground pepper, mustard. For filling – prunes, dried apricots, boiled eggs

Cooking process

I divide the flank so that the rolls are not very thick
I wash it, dry it with a napkin, salt, pepper, grease it with a little mustard (mayonnaise is possible)
I put it in the refrigerator for 2-3 hours to marinate.
Wash prunes and dried apricots and, if necessary, steam them in hot water
I lay the flank on the surface, place the filling on the edge, roll it up. You can brush a little more mustard on top - it will be softer
I tie it with threads. Remember, you need to tie well, with frequent circular turns. In this case, the roll will look more attractive
I wrap the roll in foil, place it on a baking sheet, and put it in a hot oven (180 degrees) for an hour and a half. Pour a little water into the bottom of the pan, add more as it evaporates
I take the finished product out of the oven, let it cool and only then unwind the threads.

The flank can be stuffed with garlic and nuts can be added to the filling. Here you can fantasize as much as you like. In any case it will be delicious.

Egg rolls with liver pate

What can you say about a fluffy egg roll dish? Only that it needs to be cooked. And beef liver pate is not inferior in taste. Finally, it's very beautiful!

For the egg roll you need to prepare

Eggs – 5 pcs.
Mayonnaise – 80 gr.

For the pate

First of all, let's prepare the pate

Fry finely chopped onions and carrots in lard
Add liver, cut into slices. Fry until done, add salt and pepper
Grind the mixture twice in a meat grinder. The pate should have a delicate structure
Add softened butter, stir well, put in the refrigerator

Preparing the roll

Crack the eggs, add salt, beat with a mixer
Add mayonnaise, beat again
Preheat the oven (180), place an empty baking sheet lined with foil (it needs to be greased with oil)
Pour the egg mixture onto a thoroughly heated baking sheet and bake for 10 – 15 minutes. at 180 degrees
When ready, remove from foil
Apply a layer of pate, wrap with a roll
After cooling, cut into portion rolls.

Place the beauty on a plate and decorate with herbs.

All! You don't have to worry and wait for guests. Have a nice feast with friends and family!

Every year people celebrate a large number of different holidays. New Year, Easter and Christmas are just the biggest ones. If you dig deeper, you might be surprised that there is a holiday literally every day.

That's why we decided it was time to help you prepare your holiday table. At least with snacks. We've got you covered with ham rolls, ham cheese snacks, tartlets, cod liver balls and even chip snacks. All this is quite diverse and we really hope you enjoy it.

We believe that an appetizer should not only be beautiful, but also tasty, bright, colorful, and sometimes even spicy and unusual. What do you think about it?

All prepared recipes have already been tested by us and it has been proven that each of you can prepare them for your holiday, because all the products are quite affordable, both in availability and in cost.

Everything will be incredibly tasty, trust us and quickly run for groceries. All recipes are simple to prepare, they are clear and quick. And this is exactly what the modern housewife needs. Little time + affordable ingredients + simple preparation = delicious snack. Incredible, right?

Preparing snacks, like other types of dishes, has its own nuances. But here, the nuances are, of course, easier. For example, we don’t have any advice about not ventilating the room, because we won’t be raising any dough. There are no rules about what yeast should be or how to dilute it. It doesn’t matter to us what type of extraction the oil is or how best to brew the lemon syrup. There will be different rules here.

First of all, think about the satiety of your dish. The appetizer should not satiate your guest too much, because after the appetizer there is a first course, then the main course and dessert. So think about everything in advance and do not satiate your guests on the spot;
The appearance of the snack does not play a secondary role. This rule comes first along with calorie content. Snacks should be pleasing to the eye, very appetizing and attractive. So much so that you want to eat them all at once, without even feeling their aroma;
And, of course, size. This is a secondary issue, but no less important. The snack should be as compact as possible. Ideally, it should fit entirely into the mouth. That's why it's a snack, just to have a bite.

If you are ready to write down recipes and remember the three basic rules of cooking, then we begin.

Savory ham rolls for appetizer

Cooking time

calorie content per 100 grams

Cheese and garlic often make great friends in a variety of dishes. Let our appetizer be no exception. We have prepared a ham filling based on these ingredients, also some greens, hearty eggs and the masterpiece is already on your table.

How to cook:

Tip: alternatively, the rolls can be served on lettuce leaves or placed in a pyramid on a flat dish.

It will be truly unusual and perhaps strange for someone else. But trust us, it's worth it. Decide on such an experiment, and you will never regret it.

It will take 15 minutes to cook + cooling time.

How many calories – 293 calories.

How to cook:

Pour gelatin into an empty and small saucepan;
Pour the cream over the gelatin and set aside for ten minutes until it swells;
Place the swollen gelatin on the stove and turn on the gas to completely dissolve the mass;
Rinse and chop the dill;
Peel and chop the garlic in any way;
Combine cheese with dill, gelatin, garlic and mayonnaise;
Mix the mass;
Unfold a small piece of cling film and place the resulting cheese mass on it and spread it into a thin layer;
Place slices of ham on half of the layer;
Cover the ham with the second half of the cheese mixture and wrap everything with film;
Place the almost finished snack in the refrigerator for several hours;
Cut the finished appetizer into cubes or rings and serve.

Tip: the snack cubes can be decorated with cherry tomatoes and baby mozzarella.

Several types of cheese in the company of crab meat (not crab sticks, mind you) will drive you crazy. You have never eaten such deliciousness before. Be sure to cook at your leisure.

It will take 35 minutes to cook + time for cooling and baking.

How many calories – 348 calories.

How to cook:

Turn on the oven immediately at two hundred degrees;
Cut the butter into cubes and combine it with flour and salt;
Mix well into crumbs;
Add about 60 ml of cold water and knead the dough into a ball;
Roll the finished dough into a ball and cut out circles using your own tartlet molds;
Place the dough circles in the molds, press them down and pierce them with a fork;
Place the molds in the refrigerator for thirty minutes;
After half an hour, put the molds in the oven for twenty minutes;
During this time, prepare the filling. To begin, peel the onion from its thin peel, cut off the roots and wash the head. Next, cut into small cubes;
Combine onion with ricotta, mustard powder, Parmesan;
Mix everything well and add eggs and yolk;
Mix the mass again;
Rinse and chop the parsley;
Chop the crab meat a little;
Add crab meat, parsley, a little salt, pepper and lemon juice to the cheese mixture, stir;
Take out the ready-made tartlets and reduce the oven temperature by twenty degrees;
Fill the browned tartlets with the filling and put them back in the oven for twenty minutes.

Tip: if you cut whole crabs, you can use a whole boiled carcass or just crab claws as decoration.

Cod liver is very rich in fish oil, which is useful for every person and, in general, any living creature. If you love fish, then this appetizer will be delicious for you.

It will take 30 minutes to cook.

How many calories – 276 calories.

How to cook:

Wash the potatoes, put them in a saucepan with water, add salt and cook;
Drain the finished potatoes and let them cool, then peel them;
Grate the root vegetables;
Wash the eggs, place them in a saucepan with water and boil until tender;
Grind the finished eggs with a grater;
Grind the cheese with a grater as well;
Peel the onion, rinse and cut into small cubes;
Wash the parsley and chop finely;
Open the can of cod, drain the liquid and disassemble the liver into pieces;
Combine potatoes, liver, soy sauce, eggs, parsley, onion and cheese;
Roll small balls from the resulting mass and roll them in sesame seeds;
Place the balls in the refrigerator for one hour.

Tip: to make the appetizer more palatable, sesame seeds can be fried until golden brown in a dry frying pan.

A tasty, bright, moist snack made with crispy chips will please all your guests so much that you won’t even have time to try it.

It will take 20 minutes to cook.

How many calories – 190 calories.

How to cook:

Rinse the dill and chop finely;
Grind the cheese using a grater;
Remove the liquid from the olives and chop very finely;
Wash the tomatoes and cut into small cubes;
Peel the garlic, cut off the root and chop the cloves in any way;
Combine dill, garlic, olives, cheese and tomatoes, season with mayonnaise;
Place the appetizer on chips and serve.

Tip: Place the chips on a flat dish, otherwise the filling will drip off.

Cooking features and tricks

As we have already said, even snacks carry a small list of important requirements for themselves, although they are easy to prepare. They should be beautiful, appetizing, compact and not particularly filling. They are served to stimulate the appetite and in such a form that you want to eat them with your eyes.

Use vegetables in your snacks. They will add freshness, sometimes even crunch (if it is, for example, cabbage or cucumbers). If you use meat or eggs, nuts, the snack will immediately become more satisfying. Various types of greens will refresh the appetizer: dill, basil, parsley, cilantro, and so on.

Also try to present the appetizer beautifully. These can be special snack dishes, you can spread the appetizer on fresh lettuce leaves, or simply place sliced fresh vegetables around. If the appetizer allows it, you can present it with sauce or several at once.

You can play with snacks as you like, change the serving, list of ingredients, sauce, shape and even size. It’s as if they were created in order to change, complement or transform them. Try new ones, play and get new tastes, new types and, as a result, completely new snacks. Bon appetit!

Snacks are probably the most interesting type of food, and have been since childhood. True, when we ran home as children and grabbed a piece of bread with sausage or lard, we had no idea that even then we were using snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we cannot try them all in our entire lives. They are always needed. To put it simply, salads are also snacks, and we’ve already talked about them too.

In the old days, appetizers were considered all cold dishes served before the main hot meal. Moreover, the snacks could be very complex. Some contained up to 50 ingredients.

But we will look at simple, easy to prepare and delicious snacks.

Step-by-step recipes for preparing simple, light and tasty snacks

Let's start with the most favorite snack for most people - herring.

Herring appetizer for the holiday table

Preparation:

1. Cut the herring into fillets (you and I have already done this:). Rub each fillet with your hands (as if you were doing a massage), not too much or beat it, but very lightly.

2. Spread processed cheese on the fillet, spreading it evenly throughout the fillet.

3. Place a tablespoon of canned sweet pepper on the cheese and also spread it over the entire fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5. Using cellophane film, roll it into a lengthwise roll and put it in the refrigerator for 2-2.5 hours.

During this time, we will prepare the base of this appetizer.

6. Take black bread and cut out circles with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as it fits the pieces of herring that we will lay out with you.

7. When our roll has cooled, cut into small pieces and arrange into cut out circles.

Garnish with herbs and serve.

Bon appetit!

Herring appetizer

Preparation:

1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.

2. Place the pieces in a deep bowl and add mayonnaise to the herring pieces.

3. Add mustard.

4. Pour wine vinegar over it.

5. Chop and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put it in the refrigerator for one hour.

7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.

We take the finished herring out of the refrigerator, place it on pieces of bread, decorate with herbs, secure with skewers and serve.

Take all ingredients to your taste. Some people prefer mayonnaise, others prefer vinegar.

Bon appetit!

Rolls with ham and cheese

Preparation:

1. Spread the ham slices with soft curd cheese. Use a knife to distribute the cheese evenly over the ham.

2. Place basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and place them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls diagonally into several pieces. as you wish.

Serve with roasted pine nuts, olives and herbs.

Bon appetit!

Ham on toast with stuffing

Preparation:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. Add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.

4. Lightly fry pieces of white bread or loaf on both sides.

5. Spread the resulting filling onto a piece of fried white bread or loaf.

6. Place rolled ham slices on top.

7. Cut cherry tomatoes and green olives in half.

Using wooden skewers, first pierce the olives on the convex side, and then, using the same skewer, the tomatoes.

Then stick it all into our toast.

The appetizer is ready.

Bon appetit!

Mozzarella appetizer with tomatoes on skewers

Preparation:

Take a nice deep cup (we will serve it in it)

1. Pour olive oil into it, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Place a cherry tomato and a round of mozzarella on a skewer,

3. prick a basil leaf and another round piece of mozzarella.

Dip the skewers into the sauce and serve as is.

Bon appetit!

In all the recipes written above, I did not indicate the amount of ingredients. Everything is simple there. Add as you see fit, depending on the number of people.

Champignons in batter and breadcrumbs

Fish or meat is usually cooked in batter. We will cook mushrooms for you. Champignons are best suited for this.

Ingredients:

Preparation:

1. Wash the champignons, peel them and cook in salted water for 10 minutes.

2. Break the eggs into a deep bowl and beat them with milk.

3. Dip the boiled mushrooms into the egg mixture, then roll in flour and dip into the egg mixture again.

4. Roll in breadcrumbs. Place the mushrooms in boiling oil and fry until golden brown.

Serve the dish hot, with fresh herbs and vegetables.

Bon appetit!

Tomatoes with shrimp and cheese

Ingredients:

Cherry tomatoes - 10-15 pcs. Select the size of shrimp.
Boiled-frozen shrimp - 10-15 pcs.
Cream cheese - 150-200 g.

Preparation:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Lightly add some salt to the tomatoes inside and turn them over and place them on a towel to drain the liquid.

Throw the shrimp into boiling salted water and boil for no longer than 1-1.5 minutes (if the shrimp are not boiled, but fresh frozen, you need to cook longer, 2-3 minutes after boiling). Cool and clean the shrimp. We remove the heads.

Fill the tomatoes with cream cheese and insert the shrimp, tail up, into the cheese. If you can fit two shrimp, stick two in at a time.

Bon appetit!

Ham and cheese rolls

Ingredients:

Ham - 200 g.
Hard cheese - 100 g.
Garlic - 1-2 cloves
Mayonnaise, herbs - to taste

Preparation:

Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic into it. Finely chop the greens and add to the cheese. Mix everything thoroughly.

Spread the ham pieces with the cheese mixture and roll up. Secure the rolls with colorful skewers.

Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of herbs.

Bon appetit!

Potato pancakes with salmon

Ingredients:

Preparation:

Wash the potatoes, peel them, wash them again and grate them. Squeeze thoroughly, mix and squeeze again. Peel the onions, chop finely and add to the potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Heat vegetable oil in a frying pan. Spoon the potato dough into the boiling oil like pancakes. It’s better to add a little at a time so that the pancakes are free in the pan. Fry for a few minutes on each side until golden brown.

Place the finished pancakes on paper napkins to remove excess oil. Transfer to a plate and spread sour cream on top. Then add some red onion, cut into half rings, and plastic fish.

Bon appetit!

Stuffed eggs on the holiday table

Option 1.

Ingredients:

Eggs - 5 pcs.
Cream or curd cheese - 2 tbsp.
Lightly salted salmon or salmon - 50 g.
Dill - 1-2 sprigs
Salt, pepper - to taste

Preparation:

Cook the eggs in boiling water until cooked. We put them in cold water, let them cool, and peel them. Cut each egg in half and remove the yolks. Cut the lightly salted fish into very small pieces, the smaller the better. If you like dill, you can also finely chop and add it.

Place the yolks in a small bowl and mash with a fork. Add salmon, dill and cream cheese to them. Mix everything well. Salt and pepper to taste, or no salt at all. Mix again.

Carefully stuff the egg halves. Place on lettuce leaves and serve. You can decorate with greenery.

Bon appetit!

Stuffed eggs with cheese

Option 2.

Ingredients:

Eggs - 6 pcs.
Butter - 100 g.
Sour cream - 4 tbsp.
Hard cheese - 200 g.
Salt, pepper - to taste

Preparation:

For this option for stuffing eggs, you will also need to boil the eggs, cool, peel, cut in half, and remove the yolk.

Then grind the yolk with softened butter, add the cheese grated on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt and pepper.

Place egg white halves on a plate and fill them with cheese cream. You can add parsley and place it on lettuce leaves. For those who like it, sprinkle a little red pepper.

The eggs are ready. They can be placed equally on a plate with the first version of stuffed eggs.

Bon appetit!

Cold appetizer with red fish

Ingredients:

Lightly smoked-salted salmon plastics
Philadelphia cream cheese or other
Basil, parsley
Italian spices
White baguette

Preparation:

Cut the baguette into equal pieces approximately 1 cm wide (it is advisable for the baguette to be “plump”). It is better to cut with a special bread knife so that our pieces do not get wrinkled. Place them on a plate.

Let's take the cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Place it in a deep plate and knead it to a smooth paste.

Take fresh parsley leaves and fresh basil leaves, wash and dry. We cut them into medium pieces, you can, of course, tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a paste. If you don't have a mortar, you can use any masher. Pour a pinch of Italian herbs into the herbal mixture and mix everything thoroughly again.

Pour everything we got into the mashed cream cheese and mix everything very well.

Take the cut pieces of baguette and spread the resulting mass with a knife. Spread in an even medium layer. And so all the pieces. We roll the red fish into a roll (roses) and place it on our baguette pieces, spread with cheese cream. I prefer lightly salted-smoked fish; you can use simply salted fish or salt it yourself.

A beautiful, delicious appetizer is ready.

Bon appetit!

Fly agarics

Ingredients:

Preparation:

Grate the ham into a deep bowl on a fine grater. You can also chop it finely. We also grate eggs and cheese here. Season with mayonnaise and mix everything well. You can add a clove of garlic, I don’t really like garlic, so we don’t add it.

At this point I add a little salt and pepper. Try it, many don’t add salt or pepper at all. Who likes what. Set the resulting mixture aside.

Take a cucumber and cut into thin slices. If you have a special knife, use it to cut the cucumber slices into waves.

Place lettuce leaves on a plate and place cucumber slices on them. Place mushroom stems onto the cucumbers either with a spoon or a suitable mold. We set our clearing aside.

We cut the cherry tomatoes into halves and place them on the stems. Using any suitable stick, we draw dots on the fly agarics using mayonnaise.

The appetizer is prepared immediately before serving. Since tomatoes and cucumbers prepared in advance will begin to leak.

An elegant, beautiful appetizer is ready. This appetizer is suitable for any holiday table.

Bon appetit!

Cheese snack

Appetizer with three different fillings.

Ingredients:

Hard cheese 50% fat or higher - 500 g.
Creamy processed cheese - 250-300 g.
Raw smoked sausage – 250 g.
Walnut - 100 g.
Dill - 50-70 g.

Preparation:

We cut the hard cheese into three equal parts, for three different fillings. Place all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese softens in boiling water, prepare the filling.

We clean the sausage and cut it into small pieces. Finely chop the dill. Chop the walnuts.

The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a flat cake.

Grease a flatbread of rolled cheese with creamy processed cheese over the entire surface.

Place the sliced sausage on the cheeses and wrap the cheese in a long roll. Wrap the roll in cling film and place it on a plate.

Roll out the second piece. We also spread the processed cheese and spread the dill evenly on the cheese. We wrap it in a roll. Wrap the roll in cling film and also place it on a plate.

With the third piece, we repeat the same procedure, only instead of greens, we spread walnuts over the entire surface. Don’t forget to spread melted cheese on the flatbread before doing this. We also roll it up and wrap it in cling film.

Place all three rolls in the refrigerator until completely cooled.

We take the chilled rolls out of the refrigerator, they have become hard and now we can cut them.

We put it beautifully on a dish and serve it on the table.

Bon appetit!

Quick snack with crab sticks

Ingredients:

Preparation:

Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. Pass the garlic through a press or you can also grate it. We also grate the crab sticks on a fine grater.

Add garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Mix everything thoroughly again.

Make small balls from the mixture and roll them in grated crab sticks.

What beautiful candies we made. Quickly put them in your mouth.

Bon appetit!

Video: Red fish sandwiches

Video: Canapes for the festive table

“What could be simpler than preparing snacks for the holiday table,” you might think? In fact, it just seems that everything is simple and easy. And this will be visible when you find yourself face to face with a large number of products and a very small supply of recipes. The moment you start talking about cold appetizers for the holiday table, you probably think about sandwiches.

Almost all classic recipes with bread, for example with sprats, have begun to become outdated. And now few people can be surprised by them, and to be honest, no one wants to eat them now.

Our soul and stomach want something new. And for this, I have prepared for you recipes for appetizers for the holiday table, which are described in detail with photos.

In my first recipe, I will tell you how to prepare stuffed champignons at home.

Ingredients:

Cooking method:

We wash the mushrooms, then clean and separate the heads from the stems. If desired, those same legs can be used for the filling.

For the filling, mix grated cheese, chopped sausages and garlic. Add cream cheese and spices there and get the same mixture as in the photo. Fill each mushroom cap with this mixture.

Sprinkle breadcrumbs on top.

Place the pieces on a baking sheet and place in the oven for 30 minutes at 180 degrees.

Stuffed champignons are ready.

Filling for tartlets

This is a versatile, tasty appetizer that can be prepared for various holidays or just for dinner. Now let’s look at an option on how to prepare a delicious filling for tartlets.

Ingredients:

Cooking method:

To prepare this dish, we should already have ready-made baskets. We clean the mushrooms and remove the edge of the stalk. After that, wash them and place them in a colander to drain all the water. And then cut them into small pieces.

Peel and cut the onion into small squares. Place the frying pan on medium heat, pour oil into it and as soon as it is hot, fry the chopped onion until light golden brown, add mushrooms and all the necessary spices.

Grind the hard cheese on a fine grater, leave a little, and pour the rest into the already prepared onion-mushroom mixture and mix.

All that remains is to fill all the tartlets with this mixture and sprinkle grated cheese on top. To melt the cheese, we need to put it in the oven or microwave for a couple of minutes.

The filling for the tartlets is ready.

Crab sticks in batter in a hurry

Crab sticks in batter are considered one of the life-saving appetizers that can be prepared once or twice, and in principle even look convincing on the table.

Ingredients:

Cooking method:

We prepare all the necessary products for our dish.

Place crab sticks in a bowl, add salt and pepper and sprinkle them with the juice of half a lemon. Leave it alone for 12-15 minutes.

To prepare the batter, you need to take a deep bowl and beat an egg into it. Beat with a whisk until foamy, and then pour in the beer and add the flour.

Mix thoroughly until a homogeneous mass is obtained.

The most important thing is not to overcook them, otherwise the batter may burn and the whole process will be in vain.

Serve both hot and cold.

Lavash roll with red fish - Buffet appetizer recipe

Now you have a cool idea for making a pita roll with red fish. Adding herbs and cheese to its consistency will make it even more aromatic and tender. This type of snack can be made in about 10 minutes.

Ingredients:

Lavash - 1 piece
salmon – 250 gr
processed cheese - 200 gr
greens - 1 small bunch.

Cooking method:

Unroll the pita bread and spread it evenly with melted cheese.

Cut the fish into thin slices.

Distribute over the entire surface of the cake. Finely chop the washed and dried greens and sprinkle them on top of the fish.

Now carefully roll the pita bread into a tight roll and wrap it in cling film. Place in the refrigerator for one hour.

After the time has passed, remove the film and cut the entire roll into portioned pieces.

Place on a plate and serve.

Homemade marinated mackerel

Probably, no festive feast can do without a fish appetizer. I have prepared a recipe for making marinated mackerel at home especially for you. The recipe is simple in principle, but the result is excellent!

Ingredients:

Cooking method:

We prepare all the necessary products and get started.

Pour water into a saucepan and put it on fire. In the meantime, the water is boiling, in the meantime you can chop the vegetables. Wash the carrots, peel and cut into circles, and the onion into half rings.

At the moment when the water is almost boiling, you need to add salt, oil, and all the spices, except vinegar and honey.

Next, place the chopped carrots in a pan of boiling water and cook for another five minutes.

Now we need to gut the mackerel, cut off the head and tail, remove the fins, bones and black film.

After five minutes of cooking the marinade, turn off the heat and let it cool slightly. Add honey and vinegar to it and mix thoroughly until the honey is completely dissolved.

But then we fill it with the marinade itself and place it in the refrigerator for a day.

And in exactly one day you will be able to try this wonderful delicate taste of mackerel marinated at home.

Ham rolls

Ham rolls with different fillings are suitable for any celebration. I will also say that they will become a real decoration for your table and all your guests will be delighted with them.

Ingredients:

Ham – 300 gr
eggs - 2 pcs
hard cheese - 100 gr
garlic - 2 cloves
mayonnaise - 2 tbsp. spoons.

Cooking method:

We cut the ham into thin slices, about 1-2 mm, such a thickness will easily allow you to roll neat rolls.

Grate the cheese and hard-boiled eggs on a coarse grater. We combine them in a deep bowl and squeeze a few cloves of garlic into it. Season the whole mass with mayonnaise and mix well.

Lay out the ham and place one tablespoon of the prepared filling on each slice.

All that remains is to wrap it in rolls and, at your discretion, you can fasten them with toothpicks so that they do not unwind.

This is what you should get. Eat with great pleasure!

Homemade dry-cured sausage

So that you can eat, let’s take the same sandwich without any fear or harm to your health, I want to offer you a simple recipe for dry-cured sausage in the conditions of your home. To prepare it, you don’t need to be some kind of culinary master or have special equipment, just a little time and the right products.

Ingredients:

Cooking method:

First, prepare the necessary ingredients, wash the lard, dry it and rub it with salt and garlic. Then put it in the refrigerator for 12 hours.

You can use any meat you like. In this case it was veal. It needs to be washed, dried and cut into small, thin slices. Place in a cup, add one tablespoon each of salt and sugar, and of course add a little pepper. Plus, add vodka, and if you want, you can add some other spices, well, it’s at your discretion.

Dry the lard thoroughly to avoid excess moisture. Meanwhile, cut the meat into smaller pieces and grind in a meat grinder.

Place the lard in the freezer for 20 minutes to harden. Then take it out and cut it into small squares. It is not advisable to twist it, otherwise the meat will turn out very fatty.

It's time to combine all the ingredients together and add the remaining salt and sugar. We also add cognac, if you don’t have it, you can add vodka and mix the minced meat thoroughly with your hands.

Now we will begin to form the sausages, but before that we need to rinse the intestines well, and after that we carefully fill them with meat.

If you don’t have intestines on hand, don’t worry, in this case they can be replaced with regular gauze. Just wrap the sausages in it.

This is how delicious it turns out.

Pork basturma at home

Unfortunately, not everyone can afford to buy such a delicacy, so I want to offer you a recipe on how to prepare pork basturma at home. It turns out to be no worse than the one sold in the store, but the most important thing is that you can be 100% sure of its quality.

Ingredients:

Cooking method:

We rinse the meat under cold water, cut it lengthwise into two equal parts, sprinkle it well with salt, transfer it to a container with a tight vacuum lid and put it in the refrigerator for 24 hours.

After one day, we take the meat out of the refrigerator, wash it and hang it in a ventilated, dry room for four days.

We combine all the necessary spices with flour, squeeze the garlic through a press and dilute with boiled, cooled water so that a thick sauce is obtained. Cover and put it in the refrigerator overnight.

After 48 hours, remove the pork and dip it in the prepared sauce, then take it out, place it in a vacuum container, and put it in the refrigerator for four days.

After these 48 hours, take the meat out of the refrigerator, clean it of the sauce and hang it for another 24 hours to dry.

That's all, basturma is ready at home. Eat for your health!

Chicken legs in dough

Basically, chicken legs are cooked in puff pastry. Now I will offer you a not so common recipe - legs cooked in yeast dough. It's also very tasty.

Ingredients:

Cooking method:

1. Make the dough and for this we need to dissolve yeast, sugar and 1 teaspoon of salt in warm water.

Pour in 3 tablespoons of vegetable oil and add the sifted flour. Knead the dough and leave in a warm place for one hour.

2. Boil the chicken legs for 15-20 minutes, add salt and add all the spices, then fry until golden brown.

3. Clean the champignons and onions, cut them into small pieces and fry in oil over medium heat until tender.

4. Meanwhile, the dough is ready, knead it a little and divide it into 5 even parts, and from each part we make a flat cake, in the center of which we place one leg and some fried mushrooms and onions.

5. We collect the dough around the leg, connect it, leave only the seed open, in the same place you can tie it with a stem of dill or parsley.

6. Grease the dough with oil and place in a preheated oven at 200 degrees for 20-25 minutes.

7. The dough has acquired a pleasant golden color, which means you can remove it from the oven. The legs are ready.

Cheap snacks for the holiday table (Video)

In this video you will learn how to prepare easy snack recipes in a hurry.

Bon appetit!!!

Recipes for holiday dishes and snacks. Snacks for the holiday table - simple, quick and tasty

How to prepare snacks for the holiday table - 17 varieties

Salad with croutons "Royal"

Appetizer "Raffaello"

Snack "Callies"

Herring in Korean

Chicken breast pastrami “Forget the sausage”

Tartlets with mushrooms and chicken

Meat salad for tartlets

Eggplant appetizer “Peacock tail”

Meatloaf

Egg rolls with liver pate

Cooking features and tricks

Step-by-step recipes for preparing simple, light and tasty snacks

Herring appetizer for the holiday table

Preparation:

Herring appetizer

Preparation:

Rolls with ham and cheese

Ham on toast with stuffing

Preparation:

Mozzarella appetizer with tomatoes on skewers

Preparation:

Champignons in batter and breadcrumbs

Ingredients:

Preparation:

Tomatoes with shrimp and cheese

Ingredients:

Preparation:

Ham and cheese rolls

Ingredients:

Preparation:

Potato pancakes with salmon

Ingredients:

Preparation:

Stuffed eggs on the holiday table

Option 1.

Ingredients:

Preparation:

Stuffed eggs with cheese

Option 2.

Ingredients:

Preparation:

Cold appetizer with red fish

Ingredients:

Preparation:

Fly agarics

Ingredients:

Preparation:

Cheese snack

Ingredients:

Preparation:

Quick snack with crab sticks

Ingredients:

Preparation:

Video: Red fish sandwiches

Video: Canapes for the festive table

Filling for tartlets

Crab sticks in batter in a hurry

Lavash roll with red fish - Buffet appetizer recipe

Homemade marinated mackerel

Ham rolls

Homemade dry-cured sausage

Pork basturma at home

Chicken legs in dough

Cheap snacks for the holiday table (Video)