home Calculators What does dandelion juice help with? Applications and beneficial properties of dandelion. Dandelion flower honey

What does dandelion juice help with? Applications and beneficial properties of dandelion. Dandelion flower honey

Most residents of our country perceive dandelions as an ordinary cute plant, and very often they are considered a weed. But this is far from true. Indeed, in many European countries this plant is highly valued for its medicinal properties. In Japan, France, the USA, and India, entire fields of dandelions are specially planted in order to later use them for medicinal purposes. Every particle of the plant is used.

From this simple plant you can make a salad, medicinal jam, and preserves. And this is not the entire list of possibilities.

In some countries, the second name for dandelion is “yellow ginseng.” It acquired this name due to its medicinal properties. The juice of this plant is especially useful. We will talk further about how treatment with dandelion and its juice is carried out.

Medicinal properties of the plant

First of all, the juice of this plant is very beneficial for the digestive system. Treatment with dandelion helps normalize appetite and improve metabolism. Regular use of the decoction will help you lose extra pounds.

It can also be used to improve the condition of the nervous system. It is able to tone and stimulate it. For people who constantly feel weak and tired, and often experience various nervous strains, treatment with dandelion juice is ideal.

The plant gives a fresh and healthy look to the skin and helps eliminate freckles. It also improves the condition of joints and helps wounds heal faster.

Treatment with dandelion helps remove toxins and waste from the body, improves the condition of the liver after long-term use of medications.

The juice contains many essential vitamins and minerals (iron, magnesium, potassium, sodium and much more).

Dandelion juice also has choleretic, anthelmintic and laxative properties. Therefore, for various diseases of the digestive system (dysbacteriosis and other diseases), the medicinal properties of this plant are irreplaceable.

It is noted that the best period for harvesting the plant for medicinal purposes is spring and the first month of summer. But August and September are ideal for harvesting the root separately. During flowering, the roots are not harvested; at this time, the inflorescences of the plant are collected.

As for storage, it is best to store dandelion in rooms where fresh air enters. It is recommended to store each particle (inflorescences, roots, stems) separately.

Dandelion flower jam

The sap of the plant is most useful in spring. Dandelion leaves must be thoroughly washed and kept in a salt solution for 30 minutes. After this, the leaves should be thoroughly washed with cold water and poured with hot water. Then you pass the leaves through a meat grinder, squeezing everything in gauze to separate the juice from the pulp. Dilute the resulting liquid with water and boil over low heat for 3 minutes. The juice is ready to drink. It should be taken 100 ml twice a day shortly before meals.

For skin diseases, boils, and acne, it is recommended to use an infusion of dandelion root. It is necessary to pour the crushed roots with water and boil for 15 minutes. After cooling, the infusion can be consumed 100 ml shortly before meals three times a day.

Infusions of plant juice are used in the treatment of diseases of the digestive system, gall bladder and liver. It is also taken in the treatment of colitis, hemorrhoids, constipation, and dysbacteriosis.

The juice helps strengthen the body and relieve inflammation in the stomach. When treating dysbiosis, it saturates the body with missing vitamins, which subsequently improves the condition of hair, nails and skin. For chronic constipation, dandelion juice is a good laxative. For problems with the liver and gall bladder, it helps remove bile from the body.

Dandelion juice is very beneficial for young mothers who are breastfeeding their baby. It stimulates milk production.

The juice helps reduce high body temperature and improves the general condition of the body.

Dysbacteriosis and its treatment

Dysbacteriosis is a disorder of microflora in the body. Signs:

Abdominal pain;
Alternating diarrhea and constipation;
Poor appetite;
Deterioration in general health;
Weight loss;
Allergies;
Deterioration of the condition of hair, nails and skin.

This disease is quite difficult to treat. Medicines can cause complications and side effects. Therefore, the most optimal option for treating dysbiosis is folk remedies and diet. The juices of dandelion, plantain and nettle are very effective for diseases. They help destroy pathogenic bacteria and promote the development of beneficial E. coli. Plantain and dandelion juice helps relieve intestinal inflammation and normalize its functioning. Nettle infusion protects the body from unwanted microorganisms and destroys them.

Dandelion officinalis pleases the eye in spring and early summer: bright sunny flowers completely strew the grass meadows. It has long been known that dandelion is very useful for various diseases; medicines are made from it that effectively help in the treatment of many diseases. Treatment with fresh dandelion juice began to be practiced in ancient medicine.

Dandelion is used for the treatment and prevention of atherosclerosis, urolithiasis, heart and vascular diseases, and thyroid disease. Dandelion is used to treat diabetes, gout, relieve spasms, and remove warts.

Dandelion is very useful for eye diseases. It relieves eye fatigue, improves vision, eliminates inflammation and swelling, removes thorns, and serves as a prevention of cataracts and glaucoma.

Treatment with fresh dandelion juice

For eye diseases, you need to prepare dandelion juice and onion juice. Mix 3 parts fresh dandelion juice, 2 parts fresh onion juice, 4 parts honey. Place in a dark cabinet for 3 hours. The product is dripped into the eyes twice a day as a medicine that improves vision, relieves eye fatigue, and as a preventive measure for cataracts.
To soften rough skin, moisturize facial skin, and give it elasticity, you need 1 tbsp. Mix dandelion juice with 1 tsp. honey and 1 tbsp. cooked Hercules porridge. Apply the product to the face, neck, décolleté, hold for 15-20 minutes, rinse with water without soap.
To whiten the skin from freckles and age spots, you need to use fresh juice from dandelion leaves. Apply to freckles three times a day, persistent dark age spots - up to 5 times a day. Apply the juice to the skin, wait until it dries, then rinse with water without soap. You can wash off the dandelion juice from the skin with serum or kefir, in which case the effect will be better. Fresh dandelion juice can be stored in the refrigerator for no more than two days.
To get rid of viral warts, you need to lubricate them with fresh juice from dandelion stems up to 5 times a day, every day.
The juice from the whole dandelion plant is an excellent choleretic agent; it is very useful for gastritis with low acidity of gastric juice. Freshly squeezed dandelion juice can be used as a mild laxative and is very helpful in relieving chronic constipation. Fresh dandelion juice is drunk to get rid of joint pain due to gout. Dandelion juice helps reduce body temperature and get rid of fever from colds with an increase in temperature. Dandelion juice has diaphoretic, diuretic properties and enhances lactation in nursing mothers.

But drinking pure dandelion juice is not so pleasant - it tastes very bitter. Juice for the treatment of all of the above diseases should be prepared as follows:

Dandelion juice recipe

Collect young dandelion leaves, rinse well and put in a salty solution for half an hour (to prepare the solution, you need to dissolve 3 tablespoons of table salt in 1 liter of cold boiled water).
Then remove the leaves from the solution, rinse in plenty of cold water, and pour over boiling water. Grind the prepared dandelion leaves in a meat grinder or blender, squeeze the juice out of the pulp through 9 layers of gauze, dilute with cold boiled water in a 1:1 ratio.
For therapeutic and preventive purposes, drink 1/4 glass twice a day, no later than 20 minutes before meals. To improve the taste of the juice, it is recommended to sweeten it a little with honey. The course of treatment for all these diseases is 1 month.

The same juice can be used as a cosmetic lotion and lubricated on the face to get rid of pigmentation.

Fresh dandelion juice mixed with rice broth (for 1/2 cup of rice - 2.5 cups of water, cook until the rice becomes soft, cool, strain), in proportions 1:1, useful to drink for atherosclerosis, liver diseases, gastritis with low acidity of gastric juice, diabetes mellitus, memory loss, heart and vascular diseases.
Fresh dandelion juice mixed with juice from young turnip leaves and fresh carrot juice in a 1:1:1 ratio should be drunk by people with diseases of the musculoskeletal system - fractures, joint diseases, arthritis, rheumatism, as well as diseases of the teeth and oral cavity - caries, gingivitis, stomatitis, periodontitis, glossitis, sore throat.
To get rid of herpes, you need to lubricate the area with fresh dandelion juice at the first sign of tingling on your lip. At the same time, dandelion juice or dandelion syrup according to the recipe described above should be taken orally.

Dandelion health elixir recipe

Pick yellow fresh dandelion flowers early in the morning. Take a jar, place flowers in layers, sprinkling sugar on each layer. When all the flowers are laid, compact the dandelion flowers a little.
You can moisten the top with a little water. Place the jar in a dark place for several days. Then take out the jar and put it in the refrigerator. Scoop the elixir directly from the jar with a spoon.
The elixir is a brown thick liquid that tastes pleasant and resembles a balm. Drink 1 tsp. 2-3 times a day, can be added to drinks, tea, desserts. The inflorescences can also be eaten by pouring honey over them.

Dandelion elixir should be drunk for neuroses, sleep disorders, depression, hypochondria, loss of strength, to improve memory and increase efficiency, the body's defenses.

Dandelion Syrup Recipe

Squeeze juice from young dandelion leaves. For 1 part of juice, take 1.5-2 parts of granulated sugar, pour into the juice and leave in an open container on the table. This syrup must be stirred every hour so that the sugar dissolves completely.
Do this for 2-3 days, after which transfer the syrup into a glass jar, close the lid and put it in the refrigerator. You can drink 1 tsp of syrup. 3 times a day for diseases of the liver and stomach.

All recipes for dandelion juice products have been time-tested, proven effective in treating various diseases and are used in both folk and official medicine. Treatment with fresh dandelion juice can be used at home. Additionally, dandelion elixir and syrup are delicious medicines and can be used daily to add a zesty flavor to teas and drinks. Moreover, it is very useful.

The medicinal properties and contraindications of dandelion were described in treatises of ancient Chinese and Tibetan medicine. Here the herb is called the “elixir of life.” Dandelion cleanses the blood, rejuvenates the body, and strengthens the immune system. Medicines from the root and fresh juice of young leaves are especially valued. The medieval Persian physician Avicenna mentions this plant in his medical works. Since ancient times, dandelion has been considered a valuable diuretic and choleretic medicine.

Features of a medicinal plant

Dandelion officinalis. Botanical illustration from the book “Köhler’s Medizinal-Pflanzen”, 1887.

Field dandelion, or medicinal, ordinary, pharmaceutical - the names of the same plant variety. This variety is used for medicinal purposes and in cooking.

Area

Common dandelion is a medicinal plant of the forest-steppe zone. An unpretentious flower, it is a persistent weed. It takes root well in wet (meadows and forest clearings) and dry soils (wastelands and fields). It can often be seen near homes, in garden plots. Gardeners are well aware that this is a difficult weed to eradicate. Dandelion officinalis is found throughout Europe, but also in Siberia, the Far East, China and Central Asia.

Dandelion is whitish. Autumn dandelion, or Crimea-sagyz. Dandelion Bessarabian.

Kinds

There are over two thousand small species of dandelions. Also in botany, about 70 large, or “composite” species of this plant are described. The most common of them are whitish dandelion, white-tongued dandelion, flat-leaved dandelion, and Zhukova. For example, autumn dandelion, or Crimea-sagyz, contains a lot of milky juice - it is a natural rubber plant. In addition, tea is prepared from it, and a healthy coffee drink is obtained from ground roots. Dandelion whitish and Zhukova are included in the Red Book of Russia and are grown as ornamental flowers. The greatest medicinal value is the dandelion. There are also varieties that are prohibited to be taken internally due to the high content of milk juice - Bessarabian, late, red-fruited.

Collection and preparation

When to harvest. Dandelion blooms twice - in May and August (September). It is recommended to collect leaves and flowers during the first flowering. It is better to harvest roots in the fall - in September-October.
How to dry. The above-ground part is dried in natural conditions, without direct sunlight, and is often turned over so that the grass does not rot. The roots are dug up with a shovel, washed under running water, slightly withered and dried. If the weather is dry and warm, you can dry the roots naturally. If it is cold and damp, it is better to dry the roots in an electric dryer at a temperature no higher than 50°C.
How to store. Dry grass and roots are packaged in canvas bags. Must be stored in a dry place. The roots retain healing properties for 5 years, and the shelf life of leaves and flowers is 2 years.

Healing effect

Healing properties are contained in all parts of the herb - rhizome, leaves, inflorescences.

Medicinal properties of dandelion flowers. Lots of carotenoids, saponins, vitamin C, as well as vitamins B1 and B2, E, PP, protein, iron, phosphorus, manganese, potassium and a lot of calcium. The inflorescences also contain the carotenoid lutein, which is especially beneficial for vision in adults and children.
Medicinal properties of dandelion root. Contains triterpene glycosides, which affect the synthesis process in tissues. It also contains sterols, bitterness, tannins, rubber, fatty oil; beneficial oleic, cerotinic, lemon balm, linoleic acid, mucus, wax. The roots of the plant contain 24% inulin. What are the benefits of this dietary fiber? Once in the stomach, inulin breaks down into fructose and fructooligosaccharides, acting as a natural prebiotic and sorbent. Inulin is also found in the roots of chicory, Jerusalem artichoke and elecampane.
Beneficial properties of dandelion leaves. Dandelion leaves have the same composition as the inflorescences. They are also high in phosphorus (higher than leafy vegetables) and protein. Therefore, the leaves are valued not only in medicine, but also in cooking due to their nutritional properties.

Pharmachologic effect:

choleretic;
bactericidal;
soothing;
mild laxative;
diuretic;
multivitamin;
anti-sclerotic (prevents atherosclerosis);
hypnotic;
anthelmintic;
antipyretic;
diaphoretic;
blood purifying.

Indications for use

For what symptoms and diagnoses will dandelion treatment be effective?

Dandelion is also used for cancer to support the body. The herb helps get rid of toxins, cleanses the blood, and restores the body's defenses.

What are the contraindications of dandelion? Diarrhea; acute inflammation of the bile ducts, their blockage; acute cholelithiasis; stomach ulcer and gastritis with increased secretion; individual intolerance and allergic reaction. There is no scientific evidence that the herb can cause harm during pregnancy. However, before using it, consultation with a gynecologist is necessary.

Using dandelion at home

What are the uses of dandelion officinalis? What medicines can be prepared from this plant at home? What dishes can be prepared from it?

Tea

Dandelion tea can be taken as a general strengthening, tonic, and to prevent vitamin deficiency. Tea is also prescribed to remove small stones from the kidneys (the procedure is called “water shock”).

Preparation

Take 2 tbsp. l. dry or fresh crushed raw materials.
Pour in ½ liter of water.
Bring to a boil.
Leave for 20 minutes.
Strain.

For preventive purposes, take ½ glass 3 times a day before meals. To remove kidney stones, tea is diluted with warm boiled water. The total volume of liquid should be 2 liters (including tea). This solution is drunk in small sips over 20 minutes. Due to the large intake of water into the body, stones are washed out. The passage of small stones is accompanied by pain. It is important to know that the “water blow” is carried out only on the recommendation of a doctor.

Decoction

A decoction of the leaves and inflorescences of the herb is often used as a choleretic, diuretic, sedative, multivitamin, and blood purifier.

Preparation

Take 1 tsp. chopped grass.
Pour a glass of boiling water.
Boil for 2 minutes.
Leave for another 30 minutes.
Strain.

Take ½ glass 3 times a day before meals. It helps well with constipation, bloating, hemorrhoids, and diabetes. Externally used to treat skin rashes (psoriasis, eczema, allergies, acne), as well as burns and insect bites. Decoctions are added to medicinal baths for joint pain and insomnia.

Infusion

Preparation of infusion in a cold way

Take 2 tsp. chopped herbs (dry or fresh).
Pour a glass of cold boiled water.
Leave in a cool place for 8 hours.
Strain.

This infusion should be drunk throughout the day in the following dosage: 1 tbsp. spoon 4 times a day 30 minutes before meals. It is useful to drink for digestive disorders, especially inflammation of the stomach and intestines.

Preparing the infusion using the hot method

Take 1 teaspoon of raw material.
Pour a glass of boiling water.
Leave for 1 hour.
Strain.

Take ¼ cup 4 times a day 30 minutes before meals.

Tincture

Dandelion tincture with alcohol is good for joints. For rheumatism, gout and arthritis, it is used for rubbing. Also, alcohol tincture strengthens the immune system, improves metabolism, digestion, appetite, and acts as a sedative. Can be prepared from fresh or dry ingredients.

Preparation

Take 5 tbsp. l. dry grass.
Pour in ½ liter of vodka.
Leave in a dark place for 14 days.
Shake occasionally.

Before use, strain the tincture. Take 30 drops 3 times a day before meals.

A decoction, infusion, powder, and alcohol tincture are often prepared from dandelion roots or a mixture of roots, flowers, and leaves. Homemade medicine from the roots of the herb is especially useful for diseases of the gastrointestinal tract, atherosclerosis, gout, rheumatism, hypertension, anemia, endocrine system disorders, for cleansing the blood, lowering cholesterol levels. The roots are included in herbal diuretic, choleretic, and appetizing preparations. Read more about it in our other article.

Oil

Dandelion oil can be used as an ointment for rheumatic pain. Most often the oil is made from the roots of the plant, but the leaves and flowers can also be used.

Preparation

Take 1 part of chopped roots.
Pour in 4 parts olive oil.
Leave for 14 days in a warm place.
Strain.

Most often used externally. Dandelion oil is an effective medicine for joints; it is rubbed into sore spots and compresses are made from it. It also helps with thermal, chemical, and radiation burns, and is used in cosmetology.

Juice

In folk medicine, dandelion juice is widely used. You can drink it for all the diagnoses and symptoms listed above. The juice from fresh leaves is especially useful for anemia, it restores strength well, saves from vitamin deficiency, and energizes. The juice helps with gastrointestinal disorders. It is recommended to be used together with black radish juice for inflammation of the liver, cholelithiasis, cough and ARVI. For fractures, it is prescribed along with carrot juice for rapid healing of bones; it is useful for children to drink it to prevent rickets. Externally used in dermatology and cosmetology.

There are positive reviews about the benefits of juice for older people. After taking it, fragile bones are strengthened and joint pain goes away. Are there any special contraindications for dandelion juice? Dandelion milky juice, depending on the dosage, can be beneficial or harmful to the body. Juice should not be given to children in large quantities, otherwise it may cause signs of poisoning.

Cosmetology

In cosmetology, various medicinal forms of dandelion are used - decoctions, infusions, fresh juice, alcohol tincture, oil.

For facial skin. Dandelion products cleanse, nourish, moisturize and rejuvenate the skin. Decoctions and infusions are used to wipe pimples, acne, and boils. The oil eliminates dryness and inflammation of the skin, and dandelion juice helps with age spots, freckles, and is used to whiten the skin.
For hair . The herb contains all the most useful and necessary substances for healthy hair - vitamins A, E, C, PP, trace elements, organic acids, fatty oil. You can use decoctions and infusions to rinse your hair after washing or make masks from them; the oil is rubbed into the roots to strengthen the hair and for dry skin.

Cooking

In some European countries (France, Germany, Austria, Holland), dandelion is cultivated as a leaf vegetable. It is also grown on plantations in India and the USA. The young, earliest leaves of the grass can be eaten immediately. It is recommended to soak later leaves in salted water to remove the bitterness. Dandelion dishes are not only a supply of vitamins, microelements, and organic acids. Dandelion leaves in the diet are a prophylactic against viral, bacterial, fungal infections, and helminthic infestations. What can you cook from dandelion?

Salads. There are many recipes for making salads from dandelion leaves. They are prepared not only in Europe, but also in China and the USA. What ingredients may be included? Eggs, butter, parsley, dill, mint, yogurt, sour cream, sorrel, pepper, vegetables. For example, in France, dandelion salad (“pissali”) is seasoned with a sauce of mayonnaise, butter and mustard.
Pickled leaves and flowers. Unopened flower buds and young leaves are pickled for long-term storage. They are added to salads, soups, and vegetable dishes.
Treats. Dandelions (flowers and leaves) make delicious delicacies - syrup, jam, candied fruits. It is also known that the grass is a good honey plant; the pollen of the flowers produces tasty and healthy honey.
Coffee . Roasted ground roots make delicious and healthy coffee. Reminds the taste of chicory due to its inulin content.
Wine. Traditional dandelion wine is made in the UK. The famous American writer Ray Bradbury dedicated his autobiographical book “Dandelion Wine” to this drink. The author, of course, does not glorify wine, but the breath of life itself, nature, summer, sun, feelings - and all this through the eyes of a twelve-year-old boy.

What are the main beneficial properties of dandelion? Choleretic, multivitamin, diuretic, blood purifying, diaphoretic, sedative, hypnotic, antispasmodic, bactericidal. Beneficial substances are contained in the flowers, leaves and roots of the plant. Infusions, decoctions, teas, oils, and tinctures are prepared from dandelion. The plant is also popular in cooking around the world.

Flowers, roots, and leaves of Dandelion officinalis have long been used to treat diseases. Decoctions, tinctures, juice reduce the level, normalize metabolic processes, blood composition in anemia. Salads made from fresh herbs and jam stimulate digestion, the formation of bile, and treat the pancreas and liver.

What are the benefits of dandelion?

The plant has anti-inflammatory, laxative, choleretic, diuretic, antipyretic, expectorant, anti-sclerotic, anthelmintic, sedative, and antitumor effects.

Infusions and decoctions are used to get rid of stones in the biliary and urinary tracts, with toxic liver damage, gastritis with reduced secretion of gastric juice.

The bitterness contained in the composition improves the condition of the skin. Inulin is necessary for those suffering. The root, flowers, and leaves stimulate milk secretion in nursing mothers.

This useful plant prevents osteoporosis and slows down tissue aging.

Dandelion is widespread and can be found on lawns, gardens, meadows, and fields. The milky juice of the plant is used for bee stings, to get rid of.

Healthy salads are prepared from young leaves, collected before flowering in late spring - early summer, and added to soups. A special salad variety of dandelion has been developed - its leaves have no bitterness.

Dandelion root is approximately 2cm thick and up to 60cm long. It acquires maximum medicinal properties in autumn or early spring, before the first leaves appear.

Plant composition

The juice, roots, leaves, and flowers of dandelion contain a lot of biologically active substances. First of all, vitamins A, B1, B2. The combined action of rutin (vitamin P) and ascorbic acid (vitamin C) reduces the permeability and fragility of capillaries.

Microelements are represented by manganese and phosphorus. The plant contains tannins, phytoncides, fatty oils, mucus, and organic resins.

Dandelion roots contain glycerides of oleic, palmetic, and cerotic acids. By autumn, up to 40% of inulin accumulates. In spring its content is only 2%.

It contains sucrose (up to 20%), proteins (15%), carotene, tannins, organic acids. The roots are capable of accumulating copper and selenium.

Harvesting dandelion leaves and roots

Dandelion leaves are collected at the beginning of flowering or at the end of summer. The maximum medicinal properties are acquired after the birth of the new month, before sunrise.

The leaves are sorted out, yellowed and wilted ones are removed. Dry in the shade in a well-ventilated area until the milky juice stops secreting. If desired, the dried leaves can be ground in a coffee grinder. Store in a sealed glass container for up to two years.

Dandelion roots are harvested in early spring (before the leaves appear) or autumn. The best time is at sunset in mid-September, when the month is at its worst.

The roots are dug up, the thin side roots are cut off, washed in cold water, and dried in a well-ventilated area. When the milky juice stops secreting, they are cut into pieces of 3-5 mm and dried. The finished product is light or dark brown in color, odorless, and bitter in taste. It is stored for up to five years.

Uses of dandelion

The medicinal properties of the plant are used in the form of infusions, tinctures, decoctions, oils, juices, and fresh in salads.

Infusion:

Brew 1 tsp. dried dandelion roots (or 2 tablespoons of dried leaves, flowers) with a glass of boiling water, leave for two hours, strain.

The infusion helps with disorders (skin rashes, acne), as well as with gout, rheumatism, anemia. Used as an antitoxic agent for insect and snake bites, and diseases of the thyroid gland.

Decoction:

Brew 1 tsp. dried leaves and flowers or 1 tsp. roots with a glass of boiling water, simmer in a water bath for 5 minutes, let cool, strain.

Take 2 tbsp. before meals for liver disease, gall bladder, cholelithiasis, gastritis with low acidity, constipation, to improve digestion, stimulate appetite.

Vodka tincture:

Pour 100g of flowers with half a liter of vodka.
Leave for two months in a dark place, strain.

Alcohol tincture:

Pour 1 tbsp. crushed dandelion leaves and roots 100 ml alcohol 70% strength.
Leave for a week in a cool, dark place in a sealed container, shake every day.
Upon completion, remove the plant material and strain the finished product.

Use tinctures at the first sign - rub your temples, the bridge of your nose. Cover your head with a cotton or woolen scarf, preferably at night. Take 10-20 drops orally in 1/2 glass of water 2-3 times a day for liver diseases, as a choleretic agent.

Oil:

Pour dried leaves and flowers with 3 parts vegetable oil.
Leave for 7-10 days in a cool, dark place, strain.

Use to treat inflammation of the mucous membranes.

The healing properties of dandelion are also used in the form of tea and syrup.

Brew 1 tsp. crushed roots with a glass of boiling water, leave for 20 minutes.

Take 1/4 cup 15-20 minutes before meals.

Syrup:

Collect fresh dandelion flowers early in the morning in a glass bowl.
Sprinkle each layer with granulated sugar, tamp lightly, add a little water.
Keep the jar in a dark place for 3-4 days to obtain a brown thick liquid that tastes good.

Take 1 tsp. twice a day, add to drinks and desserts. Use flowers with honey.

The remedy is used for insomnia, loss of strength, to improve memory, and increase performance. Keep refrigerated.

Medicinal properties of dandelion juice

The juice from dandelion leaves is prepared before flowering, in the first half of June. From July to early autumn, the healing properties are reduced.

Wash the grass and leaves with cold water, chop, place in a colander and scald.
Grind in a meat grinder, strain through a thick cloth.
Add the same volume of water and boil for 2-3 minutes.

To eliminate bitterness, place washed leaves of young dandelions in a cooking solution (3 tablespoons per liter of water) for half an hour, and rinse again when finished.

Take 1 tbsp for 2-3 weeks or throughout spring-summer. 20 minutes before meals, with honey. Store in the refrigerator for 2-3 days, then prepare new juice.

The healing properties of dandelion juice are due to the high content of calcium, sodium, and iron.

In particular, only fresh plants contain organic magnesium. The body does not absorb inorganic compounds and accumulates them.

Some people add an equal amount of vodka to the juice or one part of alcohol to two parts of juice.

The juice neutralizes high acidity and is used as a choleretic to normalize the activity of the pancreas. Has a mild laxative effect and helps with insomnia.

Fresh juice relieves joint pain due to gout and lowers cholesterol levels. It is used for diseases of the liver and gall bladder. Pairs well with other vegetable juices.

For cosmetic purposes, the juice is used to whiten the skin, get rid of freckles, age spots, and warts.

Lubricate insect bites:

Apply fresh juice to the bite 3 times a day or more often.
Let dry, rinse with water.

Dandelion salad recipes

Young leaves of the plant are consumed in the form of salads. They don't taste bitter, especially if you remove the center stem.

In a separate bowl, mix vinegar, vegetable oil,...
Mix everything with chopped dandelion greens.

Mix chopped dandelion grass (leaves) with crushed salt.
Add vinegar, a little vegetable.

Finely chop the leaves, mix with.
Add 1 tbsp. honey or vegetable oil.

Dandelion jam recipes

Pour yellow dandelion flower petals (400 pcs) into 1 liter of water, add pre-cut into 4 parts with skin.
Cook for 90 minutes, let cool, strain, squeeze out the vegetable mass, it is no longer needed (throw away).
Finely chop the boiled lemon, add 1 kg of sugar.
Boil until the consistency of liquid honey.

Separate the stem from the flowers (360 pcs.), pour in 2 cups of cold water, boil for 2 minutes.
Place four layers of gauze in a colander, drain the water into a saucepan, and squeeze out the vegetable mass.
Add 7 cups of sugar to the water, put the pan on the fire and stir until the sugar is completely dissolved.
Boil for seven minutes from the point of boiling.

coffee drink

Fry dried dandelion roots until light brown.

Brew at the rate of 1 tsp. per glass of boiling water.

The drink will replace coffee for those suffering from liver and kidney diseases.

These medicinal properties of dandelion roots are used to cleanse the lymph:

Leave overnight in a thermos in 500 ml of boiling water 1 tsp. root powder.

Take 1 glass three times a day for a week.

Treatment of heart and vascular diseases with dandelion

Hypertension:

Brew 1-2 tsp. chopped leaves or roots with a glass of boiling water, simmer over low heat for 10 minutes, strain.

Take 1 tbsp. three times a day.

Recovery after heart attack, stroke.

Prepare dandelion juice (see above).

Take 50 ml 20 minutes before meals twice a day.

Brew 1 tsp. dried leaves with a glass of boiling water, leave for two hours, strain.

Take up to a quarter glass three times a day before meals.

Grind the dried root into powder.

Hold half a teaspoon in your mouth for a while and take a sip of water. Take three times a day before meals.

Atherosclerosis.

Recipe 1. To lower cholesterol levels:

Take 1 tbsp. crushed dandelion root powder shortly before meals.

After six months there is improvement.

Recipe 2. For the treatment and prevention of atherosclerosis:

Take dandelion juice, gradually increase consumption from 1 tbsp. per day up to a glass.
Then reduce the rate, return to the original one.

Phlebeurysm:

Brew 500 ml boiling water 1 tsp. dandelion roots, simmer over low heat for 10 minutes, leave for 10 minutes, strain.

Take 2/3 cup 2-3 times a day.

Treatment of joint diseases with dandelion

Salt deposits, gout:

Collect dandelion flowers in May and fill a dark glass jar.
Pour vodka and leave for two weeks in a cool place.

Rub the joints with tincture and gruel at night, cover with a woolen scarf.

Arthrosis. Dandelion roots have the healing property of restoring cartilage tissue and dissolving salts:

Brew at the rate of 1 tbsp. dried roots in a glass of boiling water, leave for half an hour, strain.

Take 1 tbsp - 1/3 cup three times a day half an hour before meals.

The use of dandelion for the liver, with pancreatitis

Improved appetite, constipation.

Brew 2-3 tbsp. dandelion root powder with a liter of boiling water, simmer over low heat for 20 minutes, let cool, strain.

Take half a glass warm before meals three times a day.

Leave 1 tbsp overnight. root powder in a glass of cold water.

Take 1/4 cup during the day before meals.

Improved digestion. Use the leaves in salads. Recipes for their preparation are given in the corresponding section (see above).

Cholecystitis. The bitterness of the plant has a choleretic effect. The decoction recipe helps with gastritis with low acidity, diseases of the pancreas, stimulates the release of insulin:

Brew 3 tbsp. dandelion root powder 500 ml boiling water, simmer over low heat for 20 minutes, strain.

Take 1/2 cup half an hour before meals, twice a day.

Cholelithiasis.

Mix 1 part root powder and 10 parts dandelion grass, brew 2 tbsp. a glass of boiling water.

Take 1/4 cup before meals 4 times a day.

Take 2 tbsp every day. fresh dandelion juice (see recipe above).

Liver diseases:

Prepare syrup (see recipe in the section above).

Take 1 tbsp. three times a day half an hour before meals for a week. After a 14-day break, repeat the course.

Pancreatitis, abdominal pain:

Brew 1 tsp. dried dandelion leaves and roots, 500 ml of cold boiled water, leave for 10-12 hours.

Take 1/4 cup before meals 4-6 times a day.

Benefits of dandelion in treating diabetes

Salads made from the leaves of the plant are rich in inulin. They are useful to use with parsley, tops, radishes or young turnips.

Recipes for diabetes.

Brew 1 tsp. finely chopped, washed roots with a glass of boiling water, leave for 20 minutes, strain.

Take 1/4 cup 3-4 times a day.

Brew 1 tsp. chopped dandelion root and 3 tsp. mint leaves with a glass of boiling water, simmer over low heat for 5 minutes, cover, let cool, strain.

Take 1/4 cup 2-3 times a day before meals.

Elimination of insomnia, overstrain, depression

Increased nervousness associated with overwork (fatigue):

Prepare tincture at the rate of 1 tbsp. root powder per glass of vodka.
Leave in a dark, cool place for 10 days, strain.

Take 30 drops with water half an hour before each meal for 14 days.

Insomnia:

Brew 2 tbsp. dandelion flowers with a glass of boiling water, simmer over low heat for 15 minutes, leave in a sealed container for half an hour, strain.

Take 1 tbsp. 3-4 times a day before meals.

Dandelion uses for women

If there is a threat of miscarriage, after consulting a doctor, take dandelion decoction:

Brew 1 tsp. root powder with a glass of boiling water, leave for 2 hours.

Take during the day or 1/4 cup before meals.

Start taking the medicinal plant with small doses (for example, brew 1 teaspoon per glass). If you feel satisfactory after taking it, increase the dosage.

Dandelion juice treatment for eyes and teeth

Trachoma:

Place 1 drop of milky juice into the eyes.

Strengthening gums and teeth:

Hold 1 tsp. dandelion juice in your mouth three times a day.

The recipe for making juice is given in the corresponding section above.

Dandelion contraindications

The medicinal plant helps with various diseases. It is worth consulting with your doctor to choose the optimal dosage and rules of administration.

Decoctions and infusions of dandelion affect the functioning of the gastrointestinal tract, increasing the formation of hydrochloric acid - the basis of gastric juice. Therefore, treatment with dandelion is contraindicated for gastritis with high acidity, and for peptic ulcers of the stomach and duodenum.

Dandelion is used with caution in acute inflammatory diseases of the biliary tract.

One of the medicinal properties of dandelion is its choleretic effect. Increased bile secretion causes loose stools. Therefore, you should not use the plant in case of intestinal disorders.

With a reduced ability of the gallbladder to contract (hypotonic dyskinesia), excess bile stretches it and increases pain. Therefore, dandelion treatment should not be used for this disease.

You should not use the medicinal plant if you have flu symptoms.

Flowers and pollen can cause an allergic reaction.

Modified: 06/26/2019

Everyone is accustomed to treating the ubiquitous plant with bright yellow flowers as a weed. But in fact, it can also be put to good use for the benefit of the body. Dandelion juice is especially valuable, its properties and healing qualities are reflected in various branches of traditional medicine.

What does dandelion juice consist of: the benefits of the components for the body

The plant juice is distinguished by its high content of elements such as calcium, potassium, and sodium. Few people know, but dandelion juice is the best source of iron and magnesium.

The plant contains liquid glycosides (taraxacin, taraxacerin) and the substance inulin, which take part in regulating metabolic processes in the body. Among the components of the plant juice you can find a whole group of vitamins, which includes A, E, C, B2, PP. The following set of useful elements is also important:

Micro- and macroelements: titanium, copper, nickel, manganese, sulfur, phosphorus;

Mineral salts;

Tannins;

Rubber substances;

Saponins;

Fatty oil;

The composition is rich in carotenoids and polyunsaturated fatty acids, which has a positive effect on the organs of vision. When harvesting a plant, you should always take into account the fact that the concentration of inulin increases closer to autumn.

Thanks to this set of components, medicinal juice has useful features:

Positively affects the functioning of the liver and kidneys;

Removes accumulated waste, harmful substances and toxins from the body;

Has a calming effect on the human nervous system;

Takes part in the treatment of diabetes mellitus;

Normalizes metabolic processes in the body;

Eliminates constipation;

Improves blood composition;

Eliminates swelling after insect bites;

Increases breast milk production in nursing women.

The juice has a large number of positive properties:

Urinary and choleretic;

Tonic;

Calming;

Anti-inflammatory;

Expectorant;

Pain reliever;

Anti-carcinogenic;

Antispasmodic.

The plant juice can be used externally, usually as a cosmetic. But much more often it is taken orally.

Homemade dandelion juice: properties and healing qualities of the plant

The list of healing qualities of the elixir of a harmless and beneficial weed can be continued endlessly. Among the discovered and verified healing capabilities of the plant are:

1. Possibility of treating diabetes mellitus.

2. Benefits in the treatment of cancer.

3. Effective cleansing of the liver and blood vessels - everything is explained by the presence of antioxidants in the composition.

4. Removal of atherosclerotic plaques, kidney stones and gall bladder.

5. Elimination of stomach inflammation, normalization of high acidity.

6. Reducing joint pain due to gout.

7. For colds, the juice is used as an antipyretic and diaphoretic.

8. Prepared decoctions from weed juice help restore strength, increase insulin production in the body, normalize metabolism and cleanse the body of toxins.

9. Compresses and lotions are prepared from the juice, which have a wound-healing effect and accelerate the process of healing of broken bones.

Use of dandelion juice - contraindications and harm from the plant

Dandelion juice is often used not only for medicinal but also for preventive purposes. The liquid prevents the appearance of kidney stones, but it cannot fight existing formations.

Dandelion elixir is used quite effectively in the cosmetology field. It is most often used to rid the skin of age spots, spots, and freckles. By mixing the medicine with hair cosmetics, such as masks or shampoos, you can strengthen the hair follicles and make your hair manageable.

When consuming juice internally, you must ensure that it is always fresh to avoid side effects. As an external remedy, the juice is used to remove calluses, warts, and in the treatment of eczema and conjunctivitis.

By regularly drinking dandelion liquid, the general condition of the body improves. Provided there are no contraindications, the functioning of the stomach and intestines will improve - these organs will function without failure. At the same time, the level of cholesterol in the body will be reduced. A mild diuretic effect normalizes blood pressure. The high potassium content allows you to take the elixir for heart failure. And the remaining components in the composition will prevent the leaching of potassium from the body.

Dandelion juice is actively used to treat various diseases by both adherents of traditional and traditional medicine. Thanks to him, you can successfully fight the following ailments:

Colitis;

Pyelonephritis;

Periodontal disease;

Poor appetite;

Anemia;

Cataracts;

Joint diseases.

The juice has no contraindications for use by nursing mothers and pregnant women. It ensures the safety of the fetus by destroying various types of infections without the intervention of medications. During breastfeeding, the elixir increases lactation.

How to extract dandelion juice: contraindications and benefits of the elixir

Only the juice extracted from the leaves of the plant in early spring can be used for treatment and consumed internally. The juice is extracted from the whole plant, and not just from the stem, from which it is always released when the flower is picked. This procedure is carried out from May to June. To do this, the plant is crushed and extracted with a small portion of water. To reduce the bitter taste of the future medicine, before the procedure, the plant is soaked for 30 minutes in slightly salted water.

The juice preparation process looks like this:

1. Preparation of leaves - the plant is thoroughly washed in cold water, allowed to dry, finely chopped, placed in a colander and doused with boiling water.

2. The finished raw materials are passed through a meat grinder, then pressed through a thick cloth.

3. The resulting liquid should be combined with water in a ratio of 1 to 1 and boiled for 3 minutes.

The medicine must be taken daily before meals 20-30 minutes 3 times a day. One serving should be 2 tbsp. l. Ready dandelion juice can be stored for no more than 3 days in the refrigerator. You can use it to prepare alcohol tinctures.

Dandelion juice has virtually no contraindications. The following people should treat it with caution or avoid using it altogether:

With gastritis or stomach ulcers;

With blockage of the bile ducts;

With Crohn's disease;

With individual intolerance to plant components.

Juice is contraindicated for people suffering from frequent diarrhea. An overdose of the plant can provoke an upset stomach and cause vomiting.

To avoid harm to the body from dandelion juice, the plant should be collected in environmentally friendly places. Or at least avoid areas near roads, factories, landfills. By their nature, dandelions tend to accumulate harmful emissions and lead.

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To your health

Zdorovie-vashe.info

Few people know that the medicinal dandelion and its beneficial properties are capable of many things. Dandelion can also be used as a medicine for intoxication, poisoning, cholecystitis, liver cirrhosis, and edema of various origins. The medicinal dandelion has a number of healing, medicinal and beneficial properties that are used to treat many disorders and ailments. Unfortunately, not everyone knows about dandelion. I will write about the beneficial properties of dandelion juice and its use in medicine.

A plant such as dandelion is very pleasing to our eyes in the spring, as well as at the beginning of summer. The grassy meadows are simply strewn with bright sunny flowers. In addition to beauty, it can be very useful in the treatment of many diseases. Therefore, it is used to prepare medicines that are effective in the fight against various ailments. In particular, dandelion juice has long been used by ancient healers.

This plant acts as a cure for atherosclerosis and to prevent its development. They treat urolithiasis, ailments of the thyroid gland, as well as heart and blood vessels, you can also get rid of warts and spasms, defeat gout and diabetes.

This plant is very useful for various eye diseases. It is used to improve vision, relieve eye fatigue, remove cataracts, eliminate swelling and inflammatory processes. It also prevents the development of glaucoma and cataracts.

The leaves, roots and inflorescences contain substances that are extremely useful for the body, for the treatment and prevention of various diseases.

The main composition of dandelion juice can be distinguished:

taraxacin and taraxacerin, rubber substances, flavoxanthin, vitamins C, A, B2, E, PP, choline, saponins, resins, bitter glycoside taraxacerin, salts of manganese, magnesium, iron, potassium, calcium, sodium, phosphorus; sulfur and also contains some protein.

In folk medicine, dandelion juice is used to treat diseases such as anemia, spleen diseases, asthma, hay fever, cardiovascular diseases, rickets, spinal diseases, periodontal disease, skin diseases, warts, cataracts, sclerosis, cancer, goiter.

Beneficial properties of dandelion juice:

gives strength to teeth.
promotes hematopoiesis;
enhances lactation in nursing mothers;
normalizes metabolism in the body;
recommended for pregnant women (consult your doctor);
reduces blood cholesterol levels;
effective diuretic;
activates the process of digestion and stimulation of appetite;
diaphoretic and antipyretic;
neutralizes hyperacidity and normalizes the alkaline composition of the body;
Dandelion juice in almost all combinations with other juices has a stimulating effect on the secretory activity of the liver and gall bladder;
Dandelion juice has a tonic and general strengthening effect;
juice from dandelion leaves is used for fluid retention, especially caused by heart disease;
in combination with celery and carrot juices, it has an effective effect on the body in diseases of the cardiovascular system, asthma, and anemia;

Let's consider what preparations need to be prepared to start treatment with dandelion; we will consider recipes for this from the arsenal of traditional medicine, which involve the use of dandelion juice:

Eye diseases can be cured using the following remedy: prepare dandelion juice and also onion juice. Mix them in a ratio of 3:2 and add four parts of natural liquid honey to this mixture. Place in a dark place for three hours. Then use as eye drops twice a day. This remedy will help improve vision, relieve eye fatigue, and also prevent the development of cataracts.

In order to soften rough facial skin, moisturize it and give it elasticity, mix a tablespoon of fresh dandelion juice and prepared oatmeal porridge with a teaspoon of natural honey. Apply this product to the skin of the face, neck and décolleté and leave for a quarter of an hour. Rinse off with regular warm water.

To whiten your skin from freckles and various age spots, use fresh dandelion juice as a spread. Stubborn marks can be applied up to five times a day. Apply the juice to your skin and wait until it dries completely. Rinse off with plain water without using detergents. It can also be washed off with kefir or whey, which will only improve the final result. And remember - it is not advisable to store the finished product in the refrigerator for more than two days.

To get rid of viral warts, apply the plant juice to them up to five times a day.

The juice from a plant such as dandelion is an excellent choleretic agent. It is very useful in the treatment of gastritis with low acidity of the secretion. Freshly squeezed juice of the plant can be used as a mild laxative, as it is very effective for chronic constipation.

The juice is drunk as a pain reliever for joint diseases such as gout. This remedy can relieve you of fever and reduce body temperature in case of various colds.

Dandelion milky juice acts as a diuretic, diaphoretic, and can also increase milk production during breastfeeding. At the same time, consuming it in its pure form is quite unpleasant, since it has a pronounced bitter taste. To prepare it, collect young dandelion leaves, wash them thoroughly and soak them in a saline solution for half an hour (you will need three tablespoons of table salt per liter of cold water). Then remove the leaves from the solution, rinse thoroughly in cold water and scald with boiling water. Grind these leaves using a blender or meat grinder to a paste. The juice must be squeezed out using gauze, folded into nine layers, and then diluted in half with boiled water (for oral administration). For medicinal and preventive purposes, it should be taken a quarter glass twice a day. The best time to take it is half an hour before meals. To slightly improve the taste of the mixture, you can sweeten it a little with honey. The course of treatment is one month.

If you mix freshly squeezed dandelion juice with the same amount of rice water, it will be an excellent remedy for combating atherosclerosis, liver diseases, gastritis with low acidity, memory impairment, diabetes, various heart and vascular diseases. To prepare the broth, you need to boil half a glass of rice in two and a half glasses of water until it softens, then cool and strain.

Freshly squeezed dandelion juice, mixed in equal proportions with carrot juice and juice from young turnip leaves, is especially useful for various ailments of the musculoskeletal system. This applies to fractures, joint diseases, rheumatism, arthritis. This remedy will help with diseases of the teeth and oral cavity - stomatitis, gingivitis, caries, glossitis, periodontitis, sore throat.

Dandelion juice will help get rid of herpes. As soon as you feel a tingling sensation on your lip, lubricate the area with juice. Also take the medication internally at the same time.

To treat the liver and stomach, you can prepare a special dandelion syrup. Mix freshly squeezed juice with granulated sugar, maintaining a 1:2 ratio. Leave for several days without covering. Stir occasionally to ensure the sugar is completely dissolved. After this, transfer the resulting product into a glass jar, close tightly and put it in the refrigerator. Take one teaspoon of syrup up to three times a day.

Contraindications for drinking dandelion juice:

It is not recommended to take in acute conditions with blockage of the bile ducts; take with caution in conditions with increased secretion of hydrochloric acid (peptic ulcer and gastritis); in case of overdose, it can cause vomiting and diarrhea.

It is not recommended to collect dandelions for making juice and other medicinal products within the city, as this plant absorbs lead and harmful emissions well.

All recipes based on dandelion juice have been used in folk medicine for many years and have long proven their effectiveness, so use them, but do not forget to follow the recipe and monitor the body’s response to the medicine.

Nikanorova Stella Vitalievna

Site administration

zdorovie-vashe.info

Dandelion juice - treatment and prevention of diseases

From this simple plant you can make a salad, medicinal jam, and preserves. And this is not the entire list of possibilities.

Medicinal properties of the plant

The plant gives a fresh and healthy look to the skin and helps eliminate freckles. It also improves the condition of joints and helps wounds heal faster.

Treatment with dandelion helps remove toxins and waste from the body, improves the condition of the liver after long-term use of medications.

The juice contains many essential vitamins and minerals (iron, magnesium, potassium, sodium and much more).

Proper harvesting and storage of dandelion

As for storage, it is best to store dandelion in rooms where fresh air enters. It is recommended to store each particle (inflorescences, roots, stems) separately.

Treatment with dandelion juice

Dandelion flower jam

What is the treatment with dandelion juice?

Dandelion juice is very beneficial for young mothers who are breastfeeding their baby. It stimulates milk production.

The juice helps reduce high body temperature and improves the general condition of the body.

Dysbacteriosis and its treatment

Dysbacteriosis is a disorder of microflora in the body. Signs:

Abdominal pain;
Alternating diarrhea and constipation;
Poor appetite;
Deterioration in general health;
Weight loss;
Allergies;
Deterioration of the condition of hair, nails and skin.

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yogavedi.ru

Dandelion juice: treatment without extra costs

Despite the strong belief that dandelion is a weed in gardens and summer cottages, many are already familiar with its positive side. The fact is that dandelion is a valuable medicinal plant, recommended in ancient times by Avicenna as a remedy for blood stagnation and normalization of the condition of blood vessels. Dandelion is even used in traditional medicine and is included in various pharmaceutical products. Dandelion juice is rightfully considered to be not inferior in properties to noble ginseng.

The benefits of dandelion juice are especially noticeable for toning the body, cleansing toxins and general health.