home Diseases Quick sweet pie recipe. Pies, recipes with photos, delicious and simple at home

Quick sweet pie recipe. Pies, recipes with photos, delicious and simple at home

Everyone knows the proverb about pies, which should be in every home, but not everyone has the opportunity to whip them up.

I have recipes for pies in the oven, thanks to which housewives can bake delicious pastries in a short period of time.

General principles for making quick baked goods

If you want to finish baking in less than one hour, you don't need to bother kneading yeast dough. With this approach, the process of making pies will take half a day, and this is not what you are aiming for.

So, the first rule is: in order to bake the fastest and most delicious covered pies, avoid using yeast.

As culinary evidence shows, there are simplified versions of pies that are baked from shortbread, liquid or store-bought dough.

Choose the fillings to your taste; they can be sweet or salty. Decide for yourself which products are suitable: berries and fruits; jams and marmalade; mushrooms with boiled eggs; vegetables; meat and sausages; canned food

In order to enhance the taste of the dish, various spices and seasonings are added to the filling. It should be noted that the batter is not greased with anything before baking, but if closed sweet pies are made from a puff base, then its surface should be brushed with beaten egg.

And now it’s time to look at the recipes, thanks to which the best Russian pies will become one of the family’s favorite dishes.

Quick oven pie recipe with cabbage

A delicious aspic pie, which can be quickly prepared from batter and filled with cabbage, is very easy to make. If you want to shorten the time of pies, it is better to pre-fry the shredded cabbage.

The unusual taste of the filling comes from sauerkraut, so the way is open for experimentation.

Take: an incomplete glass of flour; a glass of kefir; dessert spoon of salt; half a kilogram of fresh cabbage; ¼ stick of butter; two eggs; ½ teaspoon of soda and seasonings that you like and harmonize well with cabbage.

Pie recipe, preparation:

Melt the butter in a frying pan; it makes the pie very tasty.
Chop fresh cabbage into thin strips and fry it in oil until half cooked. You can add minced meat, mushrooms, onions, carrots. Some housewives mix cabbage filling with fish.
Add spices.
In kefir, heated to 30 degrees, extinguish the soda. Add salt and add eggs and salt.
Sift the flour and add it to the dough, stir thoroughly. The mass comes out quite liquid; in any case, there is no need to roll it out. And the recipes for baking quick pies do not suggest this.
Pour half of the dough onto a greased baking sheet. The next layer is the filling, spread it in an even layer.
Pour the remaining dough on top and bake the pie with filling. The oven should already be at the required temperature – 180 degrees.

The pies will be ready in 45 minutes, during which time the surface will brown. Want to make sure your pie is baked well? There is a simple method that will tell you when to turn off the oven.

It consists of piercing the baked goods with a wooden stick in the thickest part. If it remains dry, without sticking crumbs of half-baked dough, then the baking process can be considered complete.

And now I present to you other recipes for making quick pies, and next in line...

Sweet apple pie recipe

The delicious sweet pie is somewhat reminiscent of the well-known Charlotte. However, unlike it, such a filled pie cooks even faster.

You need to preheat the oven in advance, and until the temperature in it reaches 180 degrees, start kneading the dough.

For it you will need: 170 g of sugar; 3 eggs; teaspoon baking powder; 160 g flour.
For the filling, take 3 apples.
We will grease the baking sheet with butter, after which it needs to be sprinkled with semolina (2 tablespoons).

Cooking steps:

First, cut the apples into slices. If you come across fruits with a rough skin, it needs to be peeled.
For the dough, beat eggs with granulated sugar. There is no need to achieve the formation of a fluffy foam; baking powder is responsible for raising the dough. It needs to be mixed with flour, sifted and poured into the egg mixture.
Grease a baking sheet with a piece of chilled butter and sprinkle with semolina.
Pour two thirds of the dough onto a baking sheet and smooth it out with a spoon.
Place apple slices in a second layer.
Make a “grid” from the remaining dough on the surface of the pie by drawing it using a pastry bag or a regular spoon. There is no need to try to draw all the lines evenly. A delicious sweet pie baked at home does not have to be strictly executed (see photo).

The sweet pie with filling will be ready in 30 minutes. This time is enough for the filling and dough to bake well.

Now let's look at other delicious recipes.

Recipe for a delicious pie in the oven filled with assorted fruits and berries

A simple and tasty pie is made from an unusual dough containing butter or creamy margarine.

First, let's figure out what ingredients, and in what quantities, are required to knead the dough:

6 tablespoons flour; 5 spoons of granulated sugar; 4 spoons sl. oils; 0.5 teaspoon ground cinnamon.
The filling consists of one apple, a pear, a small banana and raspberries.

Grease a baking sheet with oil and sprinkle with breadcrumbs.
Peel the apple and pear from seeds and skin, cut into thin slices. Cut the banana into rings. To make the filling juicy and aromatic, mix the apples with half the sugar and cinnamon. Add the remaining ingredients, stir and let sit for 10 minutes.
Cut or grate the butter.
Rub together the remaining sugar and flour with your fingers to form crumbs (as in the photo). If you squeeze this dough into a ball, then at first it will hold its shape. Then the mass will crumble, and this is considered normal.
Place the filling on a baking sheet greased with butter and sprinkled with breadcrumbs. Flatten it and cover with dough.
The buttery crumbs just need to be scattered over the surface of the filling.
Bake the delicious pie for 20 minutes in the oven until done, the first sign of which is a browned surface.

Want to know more recipes for making quick pies? Then read the article further.

Recipe for quick puff pastry pie

A simple pie is made from ready-made ingredients. Buy a package of puff pastry from the store and, using the mashed potatoes left over from lunch for the filling, bake the most delicious pie for evening tea.

Your loved ones will be very happy and will certainly praise you for your culinary talent and ability to use food efficiently.

Yes, to improve the taste, add mushrooms fried with onions or boiled sausage cut into strips to the puree. In short, experiment.

Ingredients: half a kilogram of ready-made puff pastry; one egg; 0.8 kg mashed potatoes.

Recipe:

Thaw the dough by removing it from the refrigerator three hours before you start rolling it out. The size of the layer should be twice as large as the baking sheet on which you plan to bake the cake.
Cut the workpiece into two equal parts. Place one on a baking sheet and brush the edges with beaten egg.
Spread the filling, cover with a second layer of dough and seal the edges. The egg will help to do this very well, and during baking the delicious pie will remain one whole.
Make flowers from scraps of dough, cut out leaves and decorate the baking surface with them.
Pierce the cake in several places with a knife so that steam can escape through the resulting holes.
All that remains is to brush the pastry with an egg beaten with milk and put it in the oven. Since the filling is almost ready to eat, you only need to bake the dough for 17-20 minutes.

Quick and easy recipes for pies in the oven have not yet exhausted themselves, and I continue.

A simple recipe for grated pie with jam

You can make a delicious tea pie from ordinary ingredients and treat it to your closest people. As a filling, use any winter preparations that you find at home: jam, marmalade or thick preserves.

Take: 250 g granulated sugar; 200 gram stick of butter; 640 g flour; 2 eggs; 5 g soda; 10 ml vinegar; 1 glass of jam; vanilla sugar.

We start preparing the pie by softening the butter. The easiest way is to remove the product from the refrigerator and leave it on the table for a couple of hours.

As soon as the oil reaches the desired consistency, and when pressed with a finger, a mark remains on its surface, you can proceed to the next stage.

Namely, the butter needs to be beaten with granulated sugar until fluffy (as in the photo) and mixed with eggs, slaked soda and vanilla. Lastly, add 3.5 cups of flour and knead the dough.
Now separate ¼ of it and add 0.5 cups of flour. After kneading the mixture, roll it into a ball and place it in the freezer for 25-30 minutes.
Distribute the remaining portion on the baking sheet. Since the dough is soft, you can cope with the task even without a rolling pin.
Use your fingers to form an even layer and place the filling on it.
Now pay attention: take a piece of dough out of the freezer and grate it onto the filling using a grater with large holes.

Bake a delicious pie in a hot oven, preheating it to 190 degrees. As soon as a golden brown crust forms on the surface, the pies are considered ready.

Cut the treat into portions while it has not yet cooled down. Cooking does not tolerate deviations in this case, otherwise the pies will crumble when dividing.

The pie recipes are not over yet, and next up...

Quick recipe with onion and egg filling

You can put any of the fermented milk products into the dough: fermented baked milk, kefir, yogurt, low-fat sour cream. Whatever ingredient you choose, the end result will be excellent.

Knead the dough from: two eggs; 400 ml kefir; 150 g sl. oils; two large spoons of sugar; a tablespoon of baking powder; ½ teaspoon salt; 280 g flour.
Filling: 2 hard-boiled eggs; 200 g green onions.

Step-by-step cooking recipe:

Cut boiled eggs into cubes, mix with chopped onion. Add salt, season with spices and leave in a bowl for a few minutes.
Meanwhile, stir the eggs with sugar and salt. Add melted butter and flour with baking powder.
Visually divide the resulting dough, which is not of a very thick consistency, into two equal parts. Pour one of them onto a baking sheet.
Place the filling on top and cover with the remaining dough.
Bake a quick and delicious pie by preheating the oven to 200 degrees. In half an hour, the treat will be ready, you can call everyone to the table.

Fish Pie Recipe

You shouldn't have any problems with the filling. It is enough to buy canned food in oil at the store and cut raw peeled potatoes into slices.

More detailed list of ingredients:

3 eggs; a jar of mayonnaise; canned fish; 20 g butter; half a glass of kefir; flour; sugar and salt to taste; 3 potatoes; a pinch of soda.

Preparation:

Scramble the eggs with sugar and salt.
Enter kefir, in which you need to extinguish soda, mayonnaise and flour. The last component must be added in parts, otherwise the consistency of the dough will be incorrect. As soon as the mass looks like thick sour cream, there is no need to add more flour.
Grease a baking tray and pour in 2/3 of the dough.
Place thinly sliced potatoes overlapping each other.
Using a fork, mash the canned fish directly with the butter and place the resulting mass on the first layer of filling.
Finishing step: cover the pie with dough and bake. At 180 degrees, the dish will be ready in 35-45 minutes, it all depends on the thickness and diameter of the pie. Cooking allows for any size, bake pies of any diameter.

Recipes for quickly baking pies at home are not over yet. Next:

Recipe for a quick pie with cheese and sausage

You can make a hearty treat from the batter, and it won’t take much time.

You need to take: half a stick of butter; a glass of milk; 200 g of cheese and sausages; 2 eggs; 2 cups of flour; ¾ cup breadcrumbs; 0.5 dessert spoon of baking powder; 3 cloves of garlic and 20 g of slurry. oils for lubricating the mold.

Cooking steps, step by step:

Melt the butter, cool at room temperature.
Beat eggs with salt, sugar and milk. With the help of a mixer you will cope with this task very quickly, and as soon as you have a homogeneous mass, pour it into the oil and mix thoroughly.
Mix baking powder and sifted flour and pour into a bowl where all the other ingredients are already located. Knead the dough.
For the filling, chop the cheese and sausage in any convenient way. You can cut them into strips or cubes, or you can grate them on a coarse grater.
Grease the pan and sprinkle with chalked breadcrumbs.
Place the filling and pour the batter over it.
In the oven preheated to 180 degrees, the pie will spend 30-35 minutes.

Serve the filled treat on a wide platter. When removing the delicious cake from the pan, tip it over. Thus, pies with different fillings can be served upside down.

Today, the recipes for quickly baking Russian pies are over.

My video recipe

Hello, dear chefs and fans of delicious culinary delights! In this article you will learn how to make a pie at home, tasty and quick. Since there are so many options, I'll look at 12 of the best step-by-step pie recipes.

A tasty, beautiful and aromatic pie is a symbol of home comfort and hospitality. There are many versions of the origin of this wonderful delicacy. In almost every country, a pie with a local filling is a national dish.

There are several types of pies. Open type - the filling is located on top of the dough, and in a closed pie it is inside. For many centuries, brave chefs from all over the world have conducted interesting experiments and created wonderful pies that differ in size, shape and filling.

How to make cabbage pie

First, let's look at how to cook cabbage pie. Cooks use a variety of products as fillings, but cabbage deserves the most attention, because the vegetable has a noble past.

This light and low-calorie product can be freely combined with meat, mushrooms or other vegetables as a filling for a delicious pie. Sauerkraut is also suitable for this purpose, thanks to which the taste of the dish acquires a peculiar spiciness. I prefer to prepare a delicacy from fresh vegetables.

There are about a hundred varieties of cabbage in the world, including: Peking cabbage, Brussels sprouts, cabbage, cauliflower, Chinese cabbage, and leaf cabbage. I recommend using white cabbage without large veins.

Ingredients:

Preparation:

To begin with, I add warmed milk with dissolved yeast to the flour, mix and leave in a warm place. As soon as the dough rises, salt the dough, beat in two eggs, margarine and mix.
While the dough is fermenting and rising, make the filling. Fry the chopped onion and shredded cabbage until soft. This will take about half an hour. Next, put two beaten eggs, a little salt and pepper into the frying pan and simmer for five minutes.
I divide the finished dough into two parts and leave a small piece for decoration. I cover the bottom of the baking sheet with cooking paper, grease it with oil and lay out one part of the rolled out dough.
Place the filling on the first layer of dough, and cover the top with the second piece of rolled out dough. We carefully pinch all the edges, and make several holes in the center of the pie to allow steam to escape.
I send the pie to an oven preheated to 180 degrees. I bake the excellent delicacy until it turns brown.

Video recipe

I think there is no need to continue to prove that the delicacy is prepared quickly. I won’t say anything about the final result to add a little intrigue. I will say one thing - its taste will surprise you.

Cooking charlotte - apple pie

The most controversial and at the same time simple dessert in Russian cuisine is considered to be charlotte - a pie with apples. During its existence, the treat acquired various cooking options and won the hearts of many culinary specialists.

Any apples are suitable for cooking. Each variety has a unique aroma. This is precisely the secret of the variety of apple pies. I believe that Antonovka is best suited for charlotte. Apples can be combined with cane sugar, cinnamon, nuts, rum, zest, vanilla, honey and even cognac. The listed components can be added either individually or together. In the latter case, you will get a mixture that will provide the pie with a new taste.

Cooking meat pie

For my beloved men, I advise you to prepare a wonderful Russian dish - meat pie. Believe me, the male representatives who surround you will highly appreciate his taste.

From time immemorial, Russian women have made meat pie, only earlier the dish was of a ceremonial nature. Over time, everything has changed and now it is often included in the daily menu. Pie always comes to the rescue when tasty meat is unable to satisfy the gastronomic needs of a person who wants variety.

Ingredients:

Preparation:

Mix lightly beaten eggs with grated cheese, sifted flour and mayonnaise. Add quenched soda to the resulting mass, mix and knead the dough. Quench soda with vinegar.
Fry the chopped onion a little, add chopped mushrooms to it and continue frying for another 10 minutes.
Place the meat minced into a frying pan, fry for about ten minutes, add salt and season with spices.
Place 65% of the dough in a baking dish, pre-greased and sprinkled with flour, put the prepared minced meat on top, and then cover with the remaining dough.
All that remains is to put the dish in the oven and bake until done. At a temperature of two hundred degrees it will take no more than thirty-five minutes.

To complement this masterpiece, prepare delicious borscht. No one has ever refused such an edible tandem.

How to make carrot cake

Previously, when I saw boiled carrots, I had far from appetizing associations. I don’t really like this vegetable when cooked. When a friend told me how to make carrot cake, I had serious doubts about whether it was worth the time.

Nevertheless, I decided to take this step. To my great surprise, it turned out to be an excellent dessert without a pronounced carrot flavor. Since then I have been making dessert all the time for holidays and on weekends.

Ingredients:

Preparation:

In a suitable bowl, combine bulk ingredients - flour, baking powder, sugar, cinnamon and salt. Then add eggs, beaten with a mixer, grated carrots and vegetable oil. Beat the resulting mixture again.
Grease the mold with butter and pour in the batter. Bake in the oven at 180 degrees for at least 50 minutes. To check if the cake is ready, just pierce it with a toothpick. If it is dry, then the dish is ready.
After removing the dessert from the oven, top with glaze or whipped cream. In the case of the glaze, reduce the amount of sugar slightly, otherwise the cake will turn out extremely sweet.

Video cooking

I recommend serving it at the end of the meal along with hot drinks or liqueur. If you know other ways to make a carrot-based pie, share your secrets in the comments.

Sour cream pie recipe

Almost all housewives are busy ladies. Therefore, having decided to please their family with homemade baked goods, they are looking for recipes for quick desserts, including sour cream pie.

You can put a wide variety of fillings into the delicacy. I use homemade quince jam and add it to the dough. However, for cooking you can use any jam or jam, guided by your taste.

Ingredients:

Preparation:

Sour cream pie is extremely quick to prepare, so first of all, turn on and preheat the oven to 180 degrees and prepare a baking dish.
In a deep bowl, mix sugar with eggs and butter and grind everything until a white smooth mass is obtained.
Add soda and sour cream to a bowl, and after mixing, add nuts and jam. While stirring the mixture, gradually add flour and make a dough.
I want to warn you that the amount of flour may differ from the figure in the recipe. It all depends on the degree of thickness of the jam and sour cream. The result will be a dough resembling thick sour cream.
All that remains is to mix the dough, pour into a mold greased with margarine and sprinkled with flour and place in the oven. In about thirty minutes the dish will be ready. The dessert can be lightly sprinkled with powdered sugar or divided into several cake layers and spread with jam.

Step-by-step recipe for cottage cheese pie

Do you often organize get-togethers with friends over a cup of coffee? You can’t drink a flavored drink without a piece of biscuit or pie. Of course, you can pop into the nearest cafeteria and sit in a cozy atmosphere, but only home gatherings bring great pleasure.

Pie with cottage cheese and banana puree will make the conversation more pleasant, and is also perfect for any holiday, be it March 8 or Knowledge Day.

Ingredients:

Preparation:

Mix half a glass of sugar with soft margarine and grind thoroughly. Add an egg into the resulting mass along with four tablespoons of sour cream. After mixing thoroughly, add flour, salt and slaked soda to the dough. After kneading the dough, put it in a bag and put it in the freezer for half an hour.
Mix cottage cheese with the remaining sugar, four tablespoons of sour cream, zest and vanilla, and then add banana puree and mix. The result is a delicious filling.
Spread two-thirds of the dough on an oiled baking sheet and place the curd filling on top. Sprinkle the remaining dough, passed through a grater, on top.
Bake the pie in the oven for 40 minutes at 180 degrees. Remove from the mold only after cooling.

If you like experiments, try cooking an open version of the dish. To do this, replace the top layer of dough with grated chocolate. Just sprinkle with chocolate chips after it has cooled.

Cooking sponge cake

Surely there have been cases in the life of every housewife when, under limited time, she has to act collectedly and decisively. We are talking about uninvited guests. For such situations, I offer a wonderful recipe for sponge cake. While my guests are admiring the interior or looking through a photo album, I manage to quickly prepare a dessert that can compete even with a regular sponge cake.

Ingredients:

Preparation:

Grease the mold with vegetable oil and sprinkle thoroughly with flour. If this is not done, difficulties will arise when removing the dessert from the mold. Turn on the oven and preheat to 180 degrees.
Beat eggs with sugar and vanilla. Beat until the volume of the mass increases fivefold. Alternatively, you can add a little turmeric to the dough, which will provide a beautiful color.
Add flour to the dough, continuing to beat. As soon as it is well mixed with the egg mixture, pour the dough into the mold and place the prepared dried fruits on top.
Place the pan in the oven for about 17 minutes. Remember, you shouldn’t open the oven for the first fifteen minutes, otherwise you’ll end up with a thin pancake instead of a pie.

Be sure to constantly monitor readiness. If you leave the dessert unattended for a few minutes, it will burn.

Chocolate pie

Chocolate is a universal product from which professional confectioners make a variety of masterpieces, including pastries, cakes and pies.

In this part of the article, we will learn how to prepare a chocolate pie called “Brownie” - a rectangular-shaped dessert of American origin. The inside may be a little dry, moist and even liquid. It all depends on the duration of cooking. It is often decorated with cream, powdered sugar or nuts, and washed down with cocoa.

Ingredients:

COOKING:

Add cocoa and soda to the prepared flour at the tip of a knife. Melt the crushed chocolate together with the butter, add sugar to the chocolate mixture and stir until dissolved.
In a separate bowl, beat the eggs, and then, stirring, carefully introduce them into the main mass. Beat everything with a mixer, add the prepared flour and beat thoroughly again.
Pour the base into a parchment-lined and greased pan. Place the pie in the oven, preheated to 180 degrees. The baking time for the chocolate cake depends on your preference for consistency.

If Teacher's Day is approaching, create this miracle, and your child will delight his classmates and favorite teacher with it.

Ossetian pie with cheese

Skilled housewives prepare a wide variety of Ossetian dishes, and the Ossetian cheese pie holds the pinnacle of fame. Thanks to the young pickled cheese, the delicacy gets a dizzying aroma.

If earlier this masterpiece was found only on the table in Alanya families, now it is popular far beyond its borders. If you don’t have Ossetian cheese on hand, replace it with feta cheese. The finished delicacy goes well with baked lamb and other meat or fish based dishes.

Ingredients:

Preparation:

Pour six glasses of sifted flour into a wide bowl, make a small depression in the center of the mound, pour in the heated milk, add yeast along with salt and sugar, and then knead the dough.
Cover the bowl and leave the dough for 120 minutes. Then stir and leave for half an hour.
Ossetian cheese is grated or mashed.
Divide the finished dough into several pieces, and from each make cakes 1.5 centimeters thick. Place the cheese filling in the center of the tortillas and spread well. The main thing is that the edges of the dough remain free.
Pull the edges of each cake towards the center and connect. Use your hands to form flat pies 1.5 centimeters thick from the resulting lumps.
All that remains is to place it on a greased baking sheet, poke a few holes and bake for 15 minutes. Baking temperature – 200 degrees. Cover the finished pies with a layer of butter, cut into triangles and serve.

Pie without eggs

In most cases, eggs are used to hold together various ingredients, give elasticity to the dough and create fluffy baked goods. However, as culinary practice shows, eggs are not always the main ingredient. I will prove this interesting fact by telling you how to make a pie without eggs.

Ingredients:

Preparation:

Mix almond flour with a quarter cup of sugar, salt and wheat flour. Grind the resulting dry mixture with butter, and roll the resulting mass into a ball, put it in a bag and put it in the refrigerator for half an hour.
Wash the berries, dry and remove seeds. Cover them with the remaining sugar, add lemon zest, mix and leave for a third of an hour. Drain the juice and sprinkle the berries themselves with starch.
Roll out approximately 70% of the chilled dough onto a floured surface and place in the pan. Place the filling on top and cover it with the remaining dough. Make several holes in the pie and sprinkle with sugar.
Cook in an oven preheated to 175 degrees for about an hour. Remember, the dish should be served no earlier than 4 hours after baking. During this time, the filling will become rich and very thick.

Cheese Pie

Not all savory baked goods can boast the taste and aroma characteristics that cheese pie has. The masterpiece recipes are amazing in quantity. All of them are a reflection of the national culinary identity of certain countries and are used in all corners of the planet.

Most often, chefs use local cheeses to prepare culinary miracles. The taste does not suffer from this. Only people trying to lose weight will be able to abstain from this pleasure.

Ingredients:

Eggs – 4 pcs.
Mayonnaise – 300 ml.
Baking powder – 1 tbsp. spoon.
Cheese and ham.

Preparation:

Mix flour with eggs, mayonnaise and baking powder. I did not indicate the quantity because it depends on the size of the eggs. The result should be a soft dough, reminiscent of thick sour cream.
Cut the ham into small strips and grate the cheese. Pour half of the dough into the mold, place it on top and distribute the filling well, then pour in the remaining dough.
Sprinkle the formed pie with grated cheese on top and place in the oven, preheated to 180 degrees. As practice shows, the pie reaches readiness at this temperature in about half an hour.

Agree, not all savory baked goods are prepared so easily and quickly. Of course, the dish is not very suitable for a festive table, but the everyday menu will be a worthy addition. The treat will complement soup, borscht and any other hot dishes. In any case, the lucky person who has the honor of tasting this masterpiece will remain satisfied.

History of the origin of pies

The first treat, which resembles a pie in its filling and shape, was prepared by the ancient Egyptians. The cooks, trying to satisfy the wishes of their pharaoh, baked honey, nuts and fruits in the dough and gave it a primitive shape. This fact is confirmed by drawings found by archaeologists on the walls of the tombs.

The ancient Greeks often baked meat in a dough made from flour and water, which made it juicy and acquired a rich flavor. This ancient recipe is reminiscent of a modern meat pie.

According to some historians, pies began to be prepared in Rus' much earlier than in European countries. Indisputable evidence of this is the entry in the diary of Adam Olearius, which he made after returning from Muscovy. His notebook says that in Rus' they welcome and treat guests to pie - a wonderful national dish.

In the old days, on the territory of modern Russia, young wives baked fish or meat pie to treat their husband's relatives and demonstrate their culinary talents.

A classic version of an open pie is Italian pizza with fruit, fish, vegetable or meat filling. This original pie was first prepared in ancient Rome. Lucullu, a famous commander of those times, constantly treated his guests to an open round pie baked over coals. Nowadays, barbecue is prepared this way, but in those days people managed to make baked goods.

Modern step-by-step recipes for making pies differ significantly from ancient recipes, but something mysterious and unknown about them remains as before.

So what makes us run to the store with the mere desire to pamper ourselves and our family?
Try making baked goods using our recipes several times, and the desire to shop at the store will disappear by itself.

Simple pie with jam

Making this pie is as easy as shelling pears, and its taste is simply amazing!

For the test

2 eggs
2-3 cups flour
200 g butter or margarine
1 cup of sugar
a little vanillin
1 tsp baking soda (quench with vinegar) or baking powder
150-200 g of any not very liquid jam or jam

Recipe for a simple jam pie

Melt the butter (margarine) and cool. Pour sugar into a separate bowl, add chilled butter, vanillin, eggs, and mix everything well.
Gradually add flour in small portions, combining it with baking powder, and knead the dough. It doesn't have to be cool.
Divide it into 2 unequal parts (1/3 and 2/3).
Place a small portion in the freezer for 1 hour.
Place most of the dough evenly onto the pan, greasing it with vegetable oil. Place jam on top of the dough and smooth it out with a spoon or spatula.
Remove the remaining dough from the freezer and grate it on a coarse grater in an even layer over the jam.
Place the pie in an oven preheated to 200°C and bake for 20-25 minutes. Bon appetit!

Economical simple jam pie

Here is another equally interesting and more economical recipe for making a simple jam pie.
The cake rises very well. This recipe always saves the day when there is nothing for tea. It's very quick and easy to prepare!

To make a simple pie you will need

1 egg
1 glass of any jam
1 glass of milk
2.5 cups flour
1 tsp soda

Connect all components. Quench the soda with vinegar. The dough should be a little thicker than for regular pancakes. Bake in the oven at 150°C.
You can eat the pie just like that or cut it into cakes and spread with condensed milk or some kind of cream. Bon appetit!

Simple cottage cheese pie

Cottage cheese is known to be very healthy. However, many do not like it in its pure form. You can try making a delicious simple pie from cottage cheese.

To make a simple pie you will need

For the test

1.5 cups flour
0.5 cups sugar
100-125 g butter
1 tsp baking powder

For the curd filling

450-500 g cottage cheese
0.75 - 1 cup sour cream
3 eggs
0.5 cups sugar (a little more or less - to taste)
1 tsp vanilla sugar
raisins, dried apricots, dried fruits (optional)

Simple pie recipe

Soften the butter slightly, leaving it at room temperature. Grind it with sugar.
Combine flour with baking powder and add to butter.
Mix all the ingredients with your hands, you will get flour crumbs. This will be the dough.
Mash the cottage cheese with a fork. Add egg yolks, sour cream to it and mix well.
Beat the whites with sugar into a very thick foam. Combine the curd mass and whipped whites, mix gently.
Place 2/3 of the dough into a greased baking dish. Place the curd-protein mixture on top, and cover the cottage cheese with the remaining crumbs.
Bake the pie at 180°C for 25-30 minutes. Bon appetit!

Simple Banana Pie

If you want something like that, you can make a delicious and aromatic banana pie.

To make a simple pie you will need

Simple pie recipe

Peel the bananas and mash with a fork. Keep the butter at room temperature, and when it becomes soft, beat it with sugar with a mixer. Add banana pulp and stir until the mixture becomes homogeneous.
Add vanilla sugar, milk and a pinch of salt. Stir.
Add the eggs one at a time, while beating the mixture with a whisk or mixer at minimum speed.
The last ingredient should be flour combined with baking powder. Knead into a homogeneous dough.
Pour the batter into a greased baking pan. You can line a springform pan with parchment paper. Bake the pie at 180-190°C for 30-40 minutes. Bon appetit!

Simple kiwi pie

Exotic lovers will surely love the delicious kiwi pie.

To make a simple pie you will need

For the test

For filling:

50 g sugar
100 g chopped almonds
1 tbsp. flour
1 tbsp. milk
75 g butter

Simple pie recipe

To prepare the dough you need to combine sugar, baking powder and flour. Add the egg, butter and milk and knead into a smooth dough. Place it in a round pan, first line the bottom of the pan with baking paper.
Make small sides, place peeled kiwi slices on top and bake in a preheated oven at 200° for 10 minutes.
Meanwhile, combine all the ingredients for pouring in a saucepan. Stirring constantly, bring it to a boil. Remove the pie from the oven, pour the filling over the kiwi and bake for another 10 minutes. Bon appetit!

Simple Potato and Chicken Pie

If you want to pamper your men, make them a delicious simple chicken and potato pie. It is prepared in a matter of minutes. In addition, this pie can safely be classified as an economical baked product. It is equally tasty both hot and cold.

To make a simple pie you will need

5-6 potatoes
1 chicken thigh or 150 g fried mushrooms (can be combined)
1 egg
2 onions
spices
breadcrumbs

For the batter you will need:

100 g mixture of sour cream and mayonnaise
3-4 tbsp. flour
2 eggs
1/2 tsp. soda slaked with vinegar

Simple pie recipe

Peel the potatoes and cut them into thin slices, sprinkle with spices and add an egg, mix thoroughly. Cut the thigh or mushrooms and sprinkle with spices.
Cut the onion into half rings. Grease a baking dish with sunflower oil or fat, sprinkle with breadcrumbs. Place the pie on the pan in layers of potatoes, chicken and onions.
Prepare the batter by whisking eggs with a mixture of sour cream and mayonnaise, adding baking soda, slaked vinegar, flour and mixing everything thoroughly.
Pour the batter over the pie filling and smooth it out. If the batter is liquid, you will get a casserole; if it is thicker, you will get a pie.
Cook it in an oven preheated to 180-200 degrees for about 50 minutes. Can be served with vegetables or salad. Bon appetit!

Making simple pies is fun! They are prepared from the most common ingredients, but every quick pie impresses with its taste and aroma. Our selection will allow you to choose a recipe for both sweet pastries and quite satisfying ones with meat, fish or vegetable filling.

Quick kefir pie with cabbage

Cabbage filling makes a great option for dinner. This pie will not make you worry about extra pounds, because it is prepared from healthy, low-calorie products.

Required Products:

Cooking technology:

Finely chop the cabbage, add a little salt, and crush with your hands until soft. Add herbs and pepper to taste. Don’t get too carried away with the salt, leave a little in the dough.
Mix the amount of flour, soda and kefir (yogurt), add a pinch of salt. Separately, beat the eggs with a fork or mixer.
Grease your chosen baking dish with any oil. Gently combine the dough with the eggs.
Pour half of the prepared dough into the mold, place all the cabbage on top, and then the rest of the kefir dough.
All that remains is to sprinkle the top of the workpiece with sesame seeds. This is not necessary, but its presence will make a quick cabbage pie especially beautiful.

This recipe is suitable for any filling: potatoes, fish, minced meat, mushrooms. Prepare something new every time!

Quick baked goods with apples

Required Products:

Cooking technology:

You need to bake a quick tea cake in a round pan with a diameter of 25 cm. First, you need to cover it with baking parchment.
Then you can knead the dough from flour, margarine, baking powder, sugar and vanillin. Grind the ingredients into crumbs using a fork or mixer.
Add the egg and knead into a smooth dough. Roll it into a ball, wrap it in foil and place it inside the refrigerator.
While the dough is chilling, peel, quarter and seed the apples. Place fruit slices in a saucepan, add cinnamon and simmer over low heat until soft. They need to be stirred from time to time. If the apples are very sour, add sugar.
Next you need to preheat the oven. At this time, roll out half of the dough and place it on the bottom of the mold. Place the apples on top and cover them with the rest of the dough.
Place the dough in the oven for half an hour. When the apple pie is ready, you can sprinkle it with powder.

Pies in the oven are a favorite baked product for the whole family. An oven is a necessary device and an indispensable attribute in every kitchen. With its help, housewives manage to create amazing dishes that all family members love to taste.

Appetizing casseroles, juicy meat, fish and vegetable delicacies - the oven can handle them without any problems. But the most popular thing that housewives cook using the oven is delicious pastries with a golden brown crust and aromatic filling. The most delicious pies are always cooked in the oven.

It’s not enough just to have an oven in the kitchen, the main thing is to choose a good and tasty pie recipe, the ingredients of which will quickly turn into a signature original delicacy. This is where the housewife can get confused, because the choice is huge. Bake in the oven:

pie with apples;
stuffed with cabbage and potatoes;
with meat (pork, beef, chicken, turkey);
pie with cottage cheese and jam;
with minced meat;
fish pie;
delicious charlotte or manna with kefir.

Prepare dough for pie in the oven:

on kefir;
milk;
whey and sour cream;
yeast pies and non-yeast pies.

Recipes for pies in the oven with photos

You can find these simple recipes for delicious pies on the pages of this section. When viewing, the main thing is not to be scared or panic, because this is only a small part of everything that is offered to the housewives. Deciding what to start with first is not easy, but the result will exceed all expectations - all recipes have been carefully selected and tested by professional chefs.
Along with step-by-step recipes with photos, you can find many useful tips on the pages.

For young housewives who are poorly versed in culinary terms, step-by-step detailed instructions will help them do an excellent job. Using an interesting recipe with a photo, even complex baking will delight you with a wonderful result the first time.
There are guests on the doorstep, and even an experienced housewife has a question: how to surprise them? The oven will also come to the rescue here. A simple recipe for a pie in the oven will in a short time turn into a culinary work that emits an appetizing aroma on the festive table.

Pie dough in the oven

The main process in baking is preparing the dough. It depends on it whether the pie will be tall and fluffy, causing an appetite with its appearance. Many housewives have their own signature recipes, inherited from their grandmothers, but sometimes you want something unusual and original. In this section you can get acquainted with completely new ways of preparing pie dough, which will definitely improve the result and turn working in the kitchen into a fun and interesting activity.

Many housewives prefer to use ready-made store-bought dough to bake delicious pies. It will also be interesting for them to look through the pages of the section, because the filling also requires special attention. The most incredible combinations, traditional apples, potatoes, cabbage or meat - all you have to do is look through the contents of the refrigerator, knead the dough and prepare the filling for the pie, using suitable recipes with photos.

Pie Decoration

Sometimes the result can be judged by the shape of the pie. Here again, numerous tips, step-by-step presentation and simple guides from professionals will come to the rescue. Even the simplest pie with the usual apple filling will turn into a chic festive dish if you give it an unusual look, elegantly decorate it and place it on a beautiful dish. Even a child can cope with this, all the processes are so clearly described in step-by-step recipes. Vivid photos will help you create an original product easily and simply.

After baking in the oven, you can proudly display the results of your work - wonderful pies with cottage cheese or jam that will serve as table decoration.
Yeast pies require special attention and skills; not every housewife likes to do such baking. After viewing the pages with recipes, all holidays and even weekdays will delight your family with a pleasant tasty event - lush, aromatic pies with apples, meat or cabbage. Each process described step by step, from selecting yeast to sending the finished product using yeast dough to the table, will interest even an experienced housewife.

A pie in the oven is a difficult test for young and experienced housewives. The feeling of pride that overwhelms you from the amazing aromatic result encourages you to try to cook something new and original, and the recipes in this section will help you make a choice and do the job perfectly.