home Diseases Chicken fillet in batter. Step-by-step recipe with photos. How to make crispy chicken batter

Chicken fillet in batter. Step-by-step recipe with photos. How to make crispy chicken batter

Chicken meat has become such a part of our lives that sometimes it seems like what else can be prepared from poultry meat. Chicken in a slow cooker, chicken in the oven and that’s it! No! It's time to expand the boundaries of using chicken in cooking and reveal the secrets of new dishes that allow housewives to delight loved ones with juicy and healthy meat. You can achieve these qualities by cooking chicken in batter. Batter is a faithful and reliable assistant in the kitchen, using which you can add different tastes to meat and other ingredients each time - sharpness, piquancy.

What is batter? The batter is a liquid dough in which the ingredients are dipped before frying. Subsequently, the batter forms a crispy crust, and the meat itself absorbs the aroma and taste of the components included in the batter. By the way, batter came to us from France, where a new method of frying food began to be used several centuries ago. Then the recipe migrated to Japan. The main advantage of chicken in batter is its juicy and tender meat.

Chicken in batter - food preparation

There are many recipes for making batter, which are based on the use of completely unexpected ingredients - beer, mineral water, wine, plain water and much more. You can also add herbs and spices to the batter, whose aroma will absorb the meat. By the way, in many countries batter is used not only for frying meat, but also for cooking fish, and even fruits and vegetables!

You can cook chicken breast, wings, drumsticks, thighs, that is, any part of the carcass in batter.

Recipes for cooking chicken in batter

Recipe 1: Chicken in fast food batter

Anyone who has ever visited a fast food establishment has probably been delighted with the crispy crust of battered meat. You can achieve this result at home. This will allow you to please your little family members with healthy meat, which until now they could only enjoy at McDonald's.

Required ingredients for making batter:

Flour - 2 tbsp.;

Starch - 1 tbsp.;

Marjoram - 3 tsp;

Dry dill - 1 tsp;

Tarragon - 1 pinch;

Thyme - 1 pinch;

Paprika - 2 tsp;

Garlic - 3 teeth.

Ingredients:

Fillet - 500 - 700 g;

Vegetable oil - 1 l.

By the way, we will also need ingredients for coating the meat. To do this, add a pinch of the above spices to a glass of flour.

So, for chicken in batter prepared according to a “fast food” recipe, it is better to take poultry fillet. Prepare the batter - to do this, mix the ingredients with flour and add water. The final consistency should be slightly thinner than pancake batter.

Place the fillet in the batter for an hour. Heat oil in a deep frying pan. We take out two pieces of fillet and roll them in a flour mixture with spices, put them in oil. Fry on both sides.

By the way, it is better to fry the fillet in a frying pan, two pieces at a time, this will allow you not to lower the temperature of the hot oil, which will help the meat absorb less oil.

Recipe 2: Chicken in beer batter (drumsticks)

It is impossible to describe the taste of poultry meat fried in beer batter in words. You just need to try this dish and enjoy the juiciness and tenderness of the meat. By the way, this recipe allows even chicken fillet, which becomes dry when fried, to retain its juiciness and taste.

Required ingredients:

Drumstick - 500 - 700 g;

Vegetable oil for frying - 500 ml;

Olive oil - 2 tbsp;

Seasonings, salt.

For the beer batter:

Flour - 1 tbsp;

Salt, black pepper and other spices;

Beer - 1 tbsp.

Marinate the drumstick. To do this, salt and pepper them, add a little herbs, seasonings and 2 tablespoons of olive oil. Mix well and let the ingredients soak for 40 minutes.

The meat is marinated, you can start preparing the batter. To do this, mix flour with spices and add a glass of beer. The batter should be as thick as sour cream. Let's start cooking.

Heat the oil, dip each drumstick in the batter, dip thoroughly and place in the pan. After the formation of a golden brown crust, you can turn the drumstick.

Recipe 3: Chicken in onion-green batter (fillet)

To prepare the batter you will need milk and herbs. If you are a fan of mayonnaise, you can replace milk with it.

Required ingredients:

Fillet - 700 g;

Vegetable oil.

For the batter:

Egg - 2 pcs.;

Milk - 1 tbsp.;

Flour - 1 tbsp. (of which 5 spoons will be used to coat the meat);

Onion - 1 pc.;

Greens - to taste.

Cooking method:

It is better to cut chicken fillets into thin slices, each of which should be lightly beaten with a hammer, but do not overdo it. Salt the meat, squeeze the lemon, we need about 3 tablespoons of juice. The meat is marinated for 30 minutes.

Let's move on to the batter.

Finely chop the greens, you can also chop the green onions. Peel the onion and grind it in a blender. Mix the greens with the onions, where we break 2 eggs. Beat the mixture thoroughly with a fork. Add flour (don't forget to leave 4 - 5 spoons for dredging) with milk. Leave the batter for 15 minutes.

Heat the oil. First roll the pieces of meat in flour and only then dip them into the batter. Fry on both sides.

Recipe 4: Chicken in batter in the oven

Even a novice cook can prepare a dietary and very tasty dish - chicken thighs in batter, baked in the oven.

Required ingredients:

Hips - 5 pcs.;

Butter - 50 g;

Flour - 5 tbsp;

Breadcrumbs;

Egg - 2 pcs.;

Seasoning.

Cooking method:

Marinate the meat. Divide the chicken leg along the joint, add salt, add seasoning and marinate for 30 minutes.

Take a baking dish and pour in the melted butter in the microwave.

Prepare the batter - beat the eggs, a pinch of salt and spices. Pour flour and crackers into separate plates.

So, we first dip each piece of meat in the egg, then in flour, and then carefully roll it in breadcrumbs. Place the meat in a bowl. Place in the oven for 45 - 60 minutes.

The chicken in batter is ready.

Chicken in batter - secrets and useful tips from the best chefs

When preparing this dish, chicken meat must be completely defrosted.

If you want to achieve a thicker layer of crispy crust, then you need to dip the meat twice, first in the marinade, then in flour, again in the marinade and in flour.

Whatever dishes are prepared from chicken meat, sometimes it seems that it is simply impossible to surprise anyone with something new and unusual. Everyone knows such slightly boring dishes as boiled, fried, smoked, baked chicken. Let's expand the boundaries and reveal the secrets of preparing the delicious “Chicken Fillet in Batter” dish. Meat cooked in batter turns out juicy, tender and very soft.

What is batter?

Batter is a liquid dough, food is dipped into it just before frying, and it is thanks to it that the meat turns out so incredibly tasty. In addition, by adding one or another ingredient to the batter, you can achieve a variety of tastes - spicy, spicy, sour.

Preparing food

Different housewives have their own recipe for making batter. Some use water, others milk, kefir, and some beer, wine and mineral water. Various spices, herbs, oils and herbs are added to the dough - this gives the main product its own interesting taste.

By the way, batter is used in many countries not only for frying meat, but also for cooking vegetables, fish and even fruits.

Chicken fillet in batter is especially tasty, but other parts of the chicken are also used - wings, drumsticks, thighs and other pieces.

Recipe one

Everyone who has been to establishments like McDonald's at least once has had the opportunity to enjoy the crispy crust of some meat cooked in batter. Chicken fillet in batter, the recipe for which is actually not at all complicated, can be prepared at home, and it will turn out no worse than in fast food establishments.

Ingredients for batter:

Ingredients for rolling:

A glass of flour and hot pepper.

Main ingredients:

Chicken fillet - 0.7 kg;
Vegetable oil.

Preparation:

1. Before you start cooking chicken fillet in batter, you first need to prepare the meat. To do this, wash the fillet, dry it and cut into small pieces.

2. To prepare the batter, take all the ingredients and mix them with flour, then add water. The consistency of the batter should be slightly thinner than pancake batter.

3. Place the prepared fillets in batter for one hour.

4. Heat oil in a deep container, remove a piece of chicken from the batter and dip it in a mixture of flour and hot pepper, place in oil, fry on both sides.

Recipe two

This recipe does not use the chicken loin, but the drumstick. But despite this, thanks to hops, the chicken pieces turn out so delicious that it’s simply impossible to tear yourself away from them. However, you can use other parts of the carcass, this is optional - wings, thighs, chicken fillets in beer batter turn out very tasty in any case.

Ingredients:

Half a kilo of drumstick.
Vegetable oil.
Olive oil.
Spices, herbs.

Ingredients for batter:

A glass of flour.
Hot pepper and salt.
Glass of beer.

Preparation:

1. Rinse the drumsticks; if desired, remove the skin. Salt and pepper them, add chopped herbs, your favorite spices and two tablespoons of olive oil. Mix well and let the meat marinate for 40 minutes.

2. Mix beer, flour and spices in a container; you should get a thick batter, like sour cream.

3. Heat vegetable oil in a frying pan, drop each piece into the dough (batter), dip it thoroughly there and place it in the frying pan. Fry until a delicious crust forms.

Recipe three

As you can see, all recipes involve cooking chicken fillet in batter in a frying pan, this recipe is no exception. Here the main ingredients of the batter are milk and herbs.

Ingredients:

Chicken fillet - 800 grams.
Lemon.
Vegetable oil.
Salt.
Spices.

Ingredients for batter:

Preparation:

1. Rinse the chicken, cut the fillet into thin plates and lightly beat them. Salt the meat and squeeze lemon juice on it. Leave to marinate for about half an hour.

2. Finely chop the greens and green onions. Peel and chop the onions using a blender. Mix the greens and vegetables in a bowl, crack two eggs into it. Add an incomplete glass of flour (a few spoons will need to be left for dredging the fillet) and milk. Whisk everything thoroughly and leave to brew for 10-15 minutes.

3. Now all that remains is to fry the chicken fillet in batter in a frying pan. To do this, heat the oil, roll each piece of chicken in batter, then in the reserved flour, fry on both sides.

Recipe four

Even a novice cook can handle this recipe. The dish turns out very tasty and incredibly tender.

Ingredients:

Preparation:

1. Divide the chicken thighs into two parts, salt, add seasonings and leave to marinate for 20 minutes.

2. Melt the butter in the microwave and pour it into a baking tray.

3. In a small container, beat eggs, a little salt, and hot pepper.

4. Pour flour into one plate and breadcrumbs into another.

5. Dip each piece of chicken first into the egg mixture, then roll it in flour, then in breadcrumbs. Place everything carefully on a baking sheet and place in the oven for about 50 minutes.

Here are some simple recipes. Now you know how to cook chicken fillet in batter, and you can delight your loved ones and friends with aromatic and juicy chicken.

And finally, a few tips:

1. Chicken meat should not be frozen, so choose either fresh or chilled chicken. If your bird is frozen, it is better to leave it in the refrigerator to defrost in the evening.

2. You can experiment with different batter ingredients. Add all kinds of spices, vegetables, herbs there as you wish. Chicken fillet in batter with cheese is especially tasty.

3. If you want the layer of batter to be as thick as possible, then dip the chicken first in the batter, then in the flour and again in the dough, and then again in the flour.

4. First place the finished pieces of meat on a paper napkin so that excess drops of fat can drain off.

5. It is better to serve chicken in batter hot.

Choose excellent, proven recipes for chicken in batter on the website resource. Try to diversify the batter with fragrant herbs, cream, dry and semi-dry white wines, your favorite aromatic spices, hard and processed cheeses. Work with different consistency of batter. Enjoy the simplicity of the delicacy and the speed of preparation. Juiciness and crispness combined in one bowl.

To prepare this deliciousness, you need regular chilled chicken fillet and batter. There are a huge number of variations in batter recipes. It can be prepared with water, beer, sparkling water, cream, milk, dry and semi-dry white wine. All of these options are great for chicken. Any parts of the bird are prepared in the batter - fillets, wings, thighs, legs. In this case, the chicken will be hot, spicy or neutral. The result directly depends on the components of the batter.

The five most commonly used ingredients in battered chicken recipes are:

Interesting recipe:
1. Cut the chicken fillet into thin portions.
2. Beat, salt, pepper, sprinkle with dry herbs: oregano, basil, thyme, etc.
3. Beat the contents of the eggs, milk, flour and vegetable oil. Season the batter with salt, pepper and spices to the desired taste.
4. Dip each chicken slice into batter on all sides.
5. Fry in a hot frying pan with butter until golden brown.
6. Place the finished chicken in batter on a plate, garnish with chopped vegetables, sprinkle with finely chopped fresh herbs.

Five of the fastest chicken recipes in batter:

Helpful Tips:
. It is convenient to beat the meat through a thick plastic bag, or by wrapping it in cling film.
. Milk in batter can be replaced with broth, dry or semi-dry white wine, beer, or sparkling water.

Properly prepared batter allows you to keep the bird juicy inside and at the same time creates an appetizing crispy crust on its surface. This hot dish is ideal for a daily lunch and will be a worthy decoration for a holiday table. There are several ways to cook chicken breast in batter. We offer proven options.

Classic chicken breast in batter in a frying pan

Ingredients: 470 g poultry fillet, a mixture of peppers, salt, 2 tablespoons eggs, 2 large spoons of full-fat mayonnaise, 4 spoons of white flour.

The fillet is washed, dried and cut into longitudinal slices. Each of them needs to be thoroughly beaten with a special hammer. You must first cover the meat with cling film. This will prevent them from tearing when beating.
Mayonnaise is combined with a beaten mixture of eggs, salt and pepper. Flour is added little by little to the mixture. The result should be a fairly thick batter without lumps.
The prepared pieces are dipped one by one in the resulting mixture and fried in oil until cooked.

Each slice will sit in the pan for about 6-7 minutes until golden brown.

Simple and quick recipe

Ingredients: 620 g chicken fillet, about 120 ml refined oil, 2 tablespoons eggs, a large spoon of filtered water and 5 spoons of wheat flour, salt.

The washed and dried poultry is cut into long steaks along the grain.
The blanks are placed in cellophane and beaten well with the blunt side of a knife or a special hammer. The fillet is salted. You can sprinkle it with your favorite seasonings.
Eggs are broken into a bowl. Gradually flour is poured into them and water is added. The mixture must be stirred until it is homogeneous without the slightest lumps. The batter is salted.
Pieces of poultry are immersed in the resulting mass.
Next, they are immediately immersed in a frying pan with boiling oil and fried on both sides.

It is advisable to place the slices while still hot on a paper towel to remove excess fat.

How to make batter from crackers?

Ingredients: 5 tablespoons of bread crumbs, 2 tablespoons of eggs, 4 tablespoons of thick fat sour cream, 2 pinches of granulated sugar, a mixture of peppers, salt. How to make batter for chicken breast is described below.

First of all, use a fork to turn the eggs into a homogeneous mixture, then add salt and beat thoroughly with a whisk or mixer.
Salt and a mixture of ground colored peppers are added to the mixture to taste. Sugar is added immediately. The mass is mixed well.
Sour cream and sifted wheat flour are added to the mixture. The components are stirred until even the slightest lumps disappear.

The finished dough is brushed onto the chicken pieces before frying.

Fillet in cheese batter

Ingredients: 330 g chicken fillet, 90-110 g hard cheese, large egg, 3 tablespoons of mayonnaise (can be replaced with sour cream), 2 tablespoons of light flour, salt to taste, Italian herbs.

The washed and dried fillet is cut across the grain into 3-4 pieces each. The preparations are salted and sprinkled with spices to taste.
To make the batter, combine flour, mayonnaise/sour cream, chicken egg, and salt. If mayonnaise is used, you need to remember that it is initially salty and do not overdo it with such an additive.
The last thing to add to the egg mixture is grated cheese. All batter ingredients are mixed well.
The chicken is placed in the cheese mixture so that it completely covers each piece.

Fry the meat over low heat for a couple of minutes on each side. The cheese will melt quickly, so you need to make sure that the batter does not burn in the pan.

With bran and sesame

Ingredients: 600-650 g chicken fillet, 5 tablespoons of wheat bran, 2 very large eggs, 4 tablespoons of light sesame seeds, a pinch of salt, a mixture of colored peppers.

First, the eggs are beaten in a deep bowl. The whites should combine with the yolks into a homogeneous mass.
In a separate flat container, mix sesame and bran. The latter need to be thoroughly crushed with a mortar or crushed using a special blender attachment.
The chicken pieces are thinly sliced and lightly beaten. The meat should be salted and pepper to taste.
Breast slices must first be dipped in the egg mixture, and then rolled in dry sesame seeds with bran.
The pieces are fried in hot oil until golden brown.

This type of batter is considered the most dietary and low-calorie. It is worth using for those who are on a diet. As an additional ingredient, in addition to sesame seeds, you can also take flax seeds.

Chop in beer in a frying pan

Ingredients: half a kilo of poultry fillet, 1.5 glasses of light beer, 6 tablespoons of wheat flour, 2 tablespoons of eggs, 90 ml of medium fat cream, table salt to taste, any aromatic herbs.

Beer and cream are mixed in a deep glass container. Table eggs are driven into the mixture one at a time. All ingredients are mixed well. They are seasoned to taste and sprinkled with aromatic herbs.
At the end, flour is poured into the dough in small portions. The ingredients must be mixed very well so that not the slightest lump remains. Otherwise, lumps of flour can greatly spoil the taste of the finished dish.
The batter should sit for a while. Next, you can dip small pieces of pre-beaten chicken into it and fry them in hot oil.
Separately combine flour, lightly beaten eggs, and salt. You can use any dried herbs.
The still warm dough is poured into the flour mixture in a stream. The components are quickly mixed. Let the batter sit for 10-12 minutes.
The fillet is cut into pieces and beaten.

All that remains is to dip the poultry slices in the batter and fry in hot oil.

Appetizing, tender and juicy chicken fillet in batter will please the whole family! This is one of the simple yet delicious chicken recipes.

Batter is a batter that chicken is dipped into before frying. You can count just a huge number of recipes for making batter. Today we will prepare a batter from two eggs, mayonnaise and flour. I also added a little garlic and finely chopped herbs. The batter with herbs turns out beautiful and tasty.

I rubbed the chicken fillet with salt and garlic, so the dish turned out very flavorful! Let's start cooking.

Ingredients

Instructions

Instead of ready-made chicken fillet, you can take a breast and separate the fillet from it yourself.
Rinse the fillet and pound it on a cutting board, after covering the top with a plastic bag.
Our chopped chicken fillet turns out to be large in size. Therefore, I divided it into 2 parts. In total, from 3 pieces of fillet we will get 6 chops.
Rub each fillet on both sides with salt, garlic, passed through a press, and pepper.
Break 2 eggs, beat.
Add a little salt and pepper. Now add mayonnaise and flour. Mix everything thoroughly.
Finely chop the greens and add to the batter. In general, it is not necessary to add greens. It’s just that the batter turns out more beautiful.
Add more garlic, passed through a press. Mix.
Heat vegetable oil in a frying pan. Dip chicken fillet in batter and fry.
Fry the fillet on each side for 6-7 minutes. Be careful not to burn. I fried it first on high heat and then on medium heat.
Bon appetit!