Veal chops in the oven: in foil and with cheese. Veal chops in the oven Veal chops quickly and tasty
Calf meat is much more tender than beef, its fibers are thinner and softer. Therefore, it is prepared for consumption faster.
This product category corresponds to the meat of six-month-old calves. Real veal should be in shades from cream to ripe raspberry. The fat is white or milky in color. The flesh is elastic, and when pressed, returns well to its previous shape. This meat contains a large amount of moisture, so it can hardly be stored when refrigerated. Fresh veal is rarely found on sale. This product is mainly offered in frozen or frozen form.
There are many recipes for meat dishes. But the most amazing dish of all time is, of course, a veal chop in the oven. We invite you to prepare it according to our recipes. Whether the chop will be rare or well-done is up to you.
Options for ideas for veal chops in the oven:
- baked in foil;
- “under a fur coat” of cheese.
Also in this article we will offer recipes for cooking chops in a frying pan and on the grill.
Meat preparation
In order for the finished dish to look appetizing on the plates, the main thing is to choose the appropriate portion of veal and cut it according to all the rules. Select a piece of meat that is oblong in shape and equal in width on both sides to get equal pieces. Veal tenderloin is great.
Slightly frozen meat is cut more carefully. Therefore, do not defrost it completely. If you use fresh veal, then, on the contrary, freeze it a little.
Cut a piece of veal into slices 1–1.5 centimeters wide or, in the professional language of chefs, into medallions. You should cut strictly across the grain - this is rule number one when preparing all semi-finished meat products. Rule number two - the knife must have a wide, thin and sharp blade.
How to properly pound meat?
Before this procedure, your medallions must thaw well - otherwise the flesh will tear.
Use the shallow side of the hammer to hammer. Using the larger side risks making holes in the slices. If you don’t have this kitchen utensil at hand, you can use the large or shaped side of a grater, dipping it generously in vegetable oil so that it does not cling to the fibers of the meat.
Beat each slice on both sides to a dense “lace” pattern, slightly translucent, and dip into the mixture. It is prepared from the following ingredients:
- half a glass of vegetable oil;
- 1/2 teaspoon salt and ground black pepper;
- a tablespoon of wine vinegar;
- pinches of your favorite meat seasoning.
Then stack the broken medallions on top of each other like a tower. The chops are ready for cooking. Let's move on to the recipes.
Veal chops in foil
We suggest preparing veal chops in the oven in foil according to a classic homemade recipe.
Ingredients:
- 1 kg of medallions prepared according to the recipe above;
- 3–4 onions;
- two glasses of sour cream;
- butter or vegetable oil.
Rub the foil with butter or oil and cover the baking sheet with it so that it goes over its sides.
Arrange the chops in a single layer. Cut the onion into thin rings and place on the meat. Fill everything with sour cream. If it is thick, you can dilute it a little with boiled water. Cover the top with foil and fold the edges.
Place in the oven at 180 degrees for 40 minutes.
Such variations on the theme of baking in foil will be delicious, when slices of peeled fresh tomatoes, thin slices of raw potatoes, and canned mushrooms are added to the main ingredients.
According to this recipe, veal chops in the oven can be cooked in portions.
Serve the dish for the meal covered, remove the foil right at the table in front of the guests. When the dish is served this way, the appetizing aroma of baked meat will hang in the air.
Veal chops with a cheese coat
To prepare veal chops in the oven with cheese, use:
- 1 kg of chops prepared according to the recipe in this article;
- 200–300 g fresh onion sticks;
- half a liter of sour cream;
- 200 grams of grated hard cheese.
Place slices of minced meat on an oiled baking sheet, cover with a layer of onion straws and sprinkle well with sour cream. Place in the oven to bake for 30–40 minutes at 180 degrees. Then cover tightly with grated cheese and keep in the oven until a baked crust forms.
Tip: veal chops in the oven will turn out juicier if you replace the sour cream with a kefir-mayonnaise mixture in a 1 to 1 ratio, and keep the meat in it for 30–40 minutes before baking.
An excellent side dish for this dish would be boiled round potatoes with fresh, finely chopped herbs.
Chops in a frying pan
Try cooking veal chops in a frying pan using this recipe:
- 800 g chops;
- one glass of starch (it is better to use corn starch - it forms a denser shell);
- 100 g soy sauce.
For this recipe, medallions just need to be beaten and salted. The thickness of the layers should not exceed 3–4 mm. There is no need to pepper or marinate.
Roll the meat thoroughly in starch, dip it in soy sauce and fry on both sides until caramelized.
This dish has the sweet, savory notes of Chinese cuisine. It is good to serve with whole stewed vegetables (carrots, broccoli, cauliflower and Brussels sprouts, asparagus) or pickles.
Cooking on the grill
Grilled veal chops turn out very well. But before this, the medallions must be marinated and excess liquid removed. Grill the layers of meat on both sides for no more than 1-2 minutes, otherwise they will dry out.
Along with the meat, grill vegetables: bell peppers, young zucchini, tomatoes.
Today, beef chops are a very popular dish. It is believed that this pork dish is softer, faster and cheaper to prepare. However, such oven-baked beef chops are much healthier, since beef meat is considered dietary, and with the right selection and processing, the dish will turn out juicy, tender and incredibly tasty.
When choosing a meat ingredient, you should give preference to tenderloin - it produces the softest and juiciest chops.
If you bought another piece of pulp, then you need to thoroughly clean it of films, veins and tendons.
The softest and most tender dishes are obtained from veal or young beef.
When baking in the oven, do not overcook the dish beyond the time specified in the recipe to prevent the product from drying out.
When beating meat, use cling film or a plastic bag - wrap the pieces and beat them.
To make the dish juicy, it is better to use fresh chilled meat. You can also resort to using fatty sauces.
Delicious homemade chops
This recipe is not complicated and does not require much time, and the exquisite taste will pleasantly please you! To prepare this delicious dish you will need:
- Beef tenderloin 500 grams;
- White onion – 2-3 pcs.;
- Mustard – 30 grams;
- Mayonnaise 75 grams;
- Hard cheese 300 grams;
- Sunflower or olive oil for greasing the pan;
- Salt, spices for meat.
Wash the beef tenderloin thoroughly, let it dry slightly, or remove excess moisture with kitchen paper towels. Cut the meat into medallions 1-1.5 cm thick, beat with a special hammer or the edge of a knife. Don't forget to wrap the pieces in cling film.
Rub the chops with spices, salt and pepper, set aside for 20-30 minutes to soak the meat. This way you will get a more piquant and rich taste.
Let's prepare the sauce: combine mustard and mayonnaise in proportions according to the recipe. Using a silicone brush, spread the mixture over the beef splints.
Peel the onions and cut into rings.
Grease the prepared pan with oil, lay out the chops, and place onion rings on top.
Preheat the oven to 180C and bake the splints for 50 minutes. When the time is up, sprinkle with grated cheese and bake for another 15-20 minutes.
When serving, you can add herbs: dill, parsley, basil, and green onions are perfect for beef.
Delicious chops can be eaten as a meal on their own, or served with a side dish or fresh vegetables. Fried or mashed potatoes, stewed vegetables, boiled rice, buckwheat, and pasta are perfect with them.
How to cook tender chops with mushrooms
This recipe is quite simple, and thanks to the mustard sauce, the meat turns out very tender and aromatic. The site presents to your attention this magnificent masterpiece! We will need the following ingredients (servings are for 6 people):
- Beef chops 6 pcs.
- Champignons 400 grams
- 3 medium tomatoes
- 2 onions
- Hard cheese 300 grams
- Sunflower oil
- 2 cloves garlic
- Mustard diluted 60 grams
- Premium wheat flour 3 tbsp. spoons
Cut the beef tenderloin into 6 identical medallions, pound well on both sides. Spread with mustard and leave to marinate at room temperature for 1 hour.
Peel the onions, cut into half rings and fry in oil in a frying pan until golden brown.
Peel the mushrooms, cut into slices and fry in vegetable oil. Frying time is 10-15 minutes. Add chopped garlic, cover with a lid and let simmer on the stove for another 10 minutes.
Roll the pickled medallions in flour and fry in a frying pan until a light crust forms.
Cut the tomatoes into small cubes.
It is preferable to use a non-stick or heat-resistant glass baking tray. Place a layer of fried onions on it and place the chops on top. Then add tomatoes, mushrooms and grated cheese.
Don't forget to add salt and pepper to each layer.
Preheat the oven to 160 degrees, bake the dish for 20 minutes. 
Beef chops with potato coating
For those who don’t want to bother with a complex recipe and don’t like to pore over the stove for a long time, we recommend paying attention to this delicious dish - it’s easy to prepare, and there are a lot of positive taste impressions! To cook beef chops in the oven with potatoes you will need:
- Beef pulp 500 grams
- 10-12 potatoes
- Hard cheese 250 gr.
- Mayonnaise 2 tbsp. spoons
- Red onion – 2 pcs.
- Sunflower oil
- Salt, spices
To prepare this delicacy, it is better to use a baking sheet and cover it with foil or parchment greased with vegetable fat.
Cut the pulp into slices 1-1.5 cm thick, beat well on both sides, then rub them with salt and pepper, and place on a baking sheet.
Peel the onions and chop them into half rings, place them on top of the meat.
Peel the potatoes and grate them on a coarse grater. To remove excess moisture, it is recommended to lightly squeeze the potatoes. Place the grated potatoes evenly on top of the onions and brush with mayonnaise.
Bake in a preheated oven at 180 degrees for 30 minutes.
Finally, sprinkle with grated cheese and bake for another 10 minutes. 
Delicious beef with tomatoes in sour cream
Meat cooked with sour cream is known to be very appetizing, soft and tender. Try preparing delicious chops using this recipe, and we have no doubt that you will remember this amazing taste for a long time!
Ingredients:
- Beef fillet 1 kg
- Onions 2 pieces
- Sour cream 200 grams
- Tomato 2-3 pieces
- Vegetable oil, salt, spices, fresh herbs
Fry finely chopped onion in sunflower oil and transfer to a plate.
Cut the fillet into plates, beat and rub with salt and spices. Then fry in a frying pan until a light brown crust appears.
For the oven, it is preferable to use a Dutch oven or a heat-resistant glass container with a lid. Place pieces of meat in a greased container, mixed with onions and sliced tomatoes. 
Sprinkle everything with herbs and pour sour cream. Place the roasting pan in the oven, preheated to 200C, and simmer with the lid closed for 30 minutes.
Dietary veal splints with vegetables
If you are a follower of proper nutrition or just want to cook a “light” dish, then this dish is clearly suitable for you. As you know, veal is considered a dietary product, especially fillet, which is completely free of lard and fat.
- Veal fillet 600-700 gr.
- Onion 1 pc.
- Carrot 1 pc.
- Red bell pepper 1 pc.
- Tomato 1-2 pcs. average
- 2 cloves garlic
- White cabbage 200 gr.
- Olive oil
- Salt, spices for meat
- 2 tbsp. spoons of mustard
Cut the fillet into 1 cm thick slices, pound and coat thoroughly with mustard, add meat spices. Leave to marinate for 20-30 minutes.
Chop the vegetables, cut the tomato into slices or small cubes.
To prepare, use a heat-resistant glass container or deep baking tray. Grease the bottom of the container with olive oil and place a layer of cabbage. Then place half of the chops evenly, topped with chopped vegetables.
Subsequent layers: veal, onions, carrots and cabbage. Don't forget to salt the layers (to taste).
Cover the container with a lid. If you don’t have one, you can use foil and cover the dish tightly with it.
Cook for 1 hour 30 minutes in an oven preheated to 180 degrees. Check periodically to see if any juice has boiled away. If it evaporates, add boiled warm water. 
No matter how tasty or healthy they may be, veal chops, properly cooked, surpass all imaginable dishes. After trying our recipe with photo, veal chops in a frying pan, you will definitely cook them for every holiday. Why? Yes, because we present to your attention a simple and affordable recipe for Wiener schnitzel!
Yes, these delicious veal chops can be prepared at home without any problems. Moreover, minimal financial costs are guaranteed. So, Viennese veal chops are juicy and appetizing and are almost on your table. What do you need:
- 2 pieces of veal, approximately 150 g each;
- A loaf or piece of white bread, better than yesterday’s – 150 g;
- Wheat flour – 3-4 tbsp. l.;
- Butter – 30-50 gr.;
- Chicken egg – 1 pc.;
- Salt, pepper - to taste.
Juicy veal chops in a Viennese frying pan are prepared extremely simply. You don't even need a culinary hammer, just a rolling pin. How to cook veal chops in a frying pan, recipe with photo:
1. Place pieces of pulp between cling film and beat well with a rolling pin. The thickness of the layer should be no more than 0.5 cm;
2. Grate the crustless loaf on a grater in large increments to obtain a homemade breading;
3. Beat the egg into a plate, scramble it and season well with salt/pepper. The meat does not need to be seasoned with spices, so add salt generously;
4. Pour flour into a bowl;
5. Melt the butter in a frying pan, skim off the foam and prepare the meat: first roll in flour, then in egg and bread very well. It is better to stick the breading directly with your hands;
6. Fry the schnitzels in a frying pan on both sides for about 4-5 minutes.
If you don't have a frying pan on hand, make veal chops in the oven. The recipe is simple:
1. Beat off pieces of meat;
2. Rub with salt and pepper;
3. Bread in flour/crumbs;
4. Place in a mold and place in an oven preheated to 220 C;
5. Cook veal chops in the oven for no longer than 20 minutes.
Serve the dish sprinkled with herbs, with fresh salad and poached egg. Bon appetit!
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