home Diseases Salad radish chicken fried onion. Step by step recipe with photos. Radish salad with chicken. Photo

Salad radish chicken fried onion. Step by step recipe with photos. Radish salad with chicken. Photo

In autumn and winter, you especially want fresh vegetable salads. Do you know why? So the body signals the beginning of a deficiency of vitamins and other useful substances and compounds. The season of tomatoes and zucchini has long been left behind, while the time has come for the queen of autumn - pumpkins and radishes. Today we will talk about radish, which has long been held in high esteem in our area.

Any variety of radish, be it green, black watermelon or Margelan, is a real storehouse of vitamins, organic acids, essential oils, and antioxidants. By eating radish at least once a week, you are guaranteed to increase your immunity and forget about colds.

The best option for eating this vegetable is, of course, salads, and there are a lot of them, for every taste and color. Especially, it seems to me, meat salads based on it are delicious - with ham, sausage, boiled beef or chicken. Radish salad with chicken, step by step recipe with photo, which I want to offer you, can be cooked in just 10 minutes if you boil chicken and eggs in advance. The finished salad turns out to be very juicy due to cucumbers and green onions, but at the same time hearty thanks to chicken meat.

Radish salad with chicken. Photo

Green radish salads are very healthy and juicy, have a spicy spicy taste.

Green radish goes very well with hot meat dishes. It is especially recommended to use green radish with fatty meat dishes, such as lamb.

Radish goes very well with rice dishes.

Green radish is combined with:

vegetables - carrots, beets, cabbage, pumpkin, onions, cucumbers
sea kale
apples
greens (dill, parsley, celery).

No. 1. Basic green radish salad recipe

300 grams of radish
1 tablespoon vegetable or olive oil, you can mayonnaise
salt to taste.

Grate the green radish on a coarse grater, salt and season with vegetable or olive oil.

If desired, other vegetables can be added to the radish salad (grated carrots, beets, cabbage, pumpkin, onions, cucumbers). As well as seaweed, apples, herbs (dill, parsley, celery).

Recipe 2: Salad "Admiralsky" puff with green radish

we will need:

1 medium radish (basically there is no difference, what kind. I had a green one),
4 medium boiled potatoes,
1 green apple
1 large raw carrot
1 onion
3-4 boiled eggs,
mayonnaise.

Lay out in layers:

1- finely chop the onion, crush and drizzle with sunflower oil
2 potatoes through a coarse grater
3-mayonnaise
4-radish through a coarse grater, salt, let stand for 10 minutes. squeeze well
5- mayonnaise
6- carrots through a fine grater (!)
7-mayonnaise
8-apple through a coarse grater
9-squirrels to rub
10-mayonnaise
11- yolks
PS Be sure to squeeze the radish, otherwise the whole salad will float in the plate.

Recipe 2.2. Variant of Admiral's salad with radish

This is our old family salad called "Admiral":

1st layer - potatoes (add salt, mayonnaise);
2nd layer - radish (mayonnaise);
3rd layer - fresh carrot (mayonnaise);
4th layer - grated apple;
5th layer - grated eggs on a fine grater.
Very juicy, bright, tasty and healthy!

Recipe 3: green radish, sprat, rice salad

Ingredients

Rice (boiled) - 1.5 stack.
Sprats - 1 ban.
Corn (canned) - 1 ban.
Chicken egg - 5 pcs
Cucumber (fresh, medium size) - 2 pcs
Greens (dill, onion, parsley.) - 1 bunch.
Radish (green, medium size) - 1 pc.
Mayonnaise - 2-3 tbsp. l.

Boil eggs, peel and chop. Open the sprats, drain the oil from them and mash with a fork. Wash the radish, peel and grate on a medium grater. Wash and cut cucumbers. Chop greens. Mix rice, eggs, sprats, radish, cucumbers, corn and greens. Mix everything, salt and season with mayonnaise.

Recipe 4: Green Radish Salad with Garlic and Cheese

This salad recipe should appeal to lovers of spicy snacks. The taste of cheese with garlic has long been appreciated by them. And you can try to refresh this taste with juicy green radish.

green radish
hard cheese
Garlic
Mayonnaise
Greenery

Wash and clean one medium radish. Let's rub it on a fine grater. One hundred grams of hard cheese - on a large one. Grind garlic (two or three cloves) and mix with half a glass of mayonnaise. Put grated radish and cheese in a salad bowl, season with mayonnaise. Serving the salad, decorate it with chopped greens.

Recipe 5: Green Radish Salad with Crackers

Wash one medium or two small radishes and peel them. Grate it on a coarse grater and season with vinegar. We will cut half of the saika of black bread into small cubes (without crust) and fry in vegetable oil with salt. Chop the head of onion, mix it with radish and crackers. Sprinkle the finished salad with chopped green onions.

Crackers can not be added to the salad, but put them on the edge of the serving plate when serving the salad.

Recipe 6: Salad with green radish and meat

One of the most satisfying green radish salads. Differs in original taste.

green radish
boiled beef
Onion
Vegetable oil
Mayonnaise

Two hundred grams of boiled meat cut into small cubes. Wash the radish, peel and cut into thin slices or cubes. Fry the onion cut into half rings in vegetable oil, cool and let the excess oil drain. Mix all the ingredients, salt to taste and dress the salad with mayonnaise.

Recipe 7: Flower Kurai Radish Salad

We cut the meat into strips.
Cut the onion into thin half rings and fry in boiling oil. A couple of minutes before readiness, we fall asleep in the fried onion flour.
We clean the radish and three on a coarse grater. Now the radish needs to be squeezed out.
We combine meat, onion and radish, add chopped greens. Mix everything, season with salt, pepper and mayonnaise. That's it, the radish salad is ready.

Recipe 8: Green Radish Salad with Squid

Squids - 150-200 g,
radish - 1-2 pcs.,
1-2 tbsp. l. vegetable oil,
1-2 tbsp. l. vinegar,

Separately chop boiled squid and fresh radish into strips, season with vegetable oil, vinegar, and salt. Mix everything, sprinkle with parsley.

Recipe 9: Green Radish Salad with Pumpkin

For a salad, you need the same amount of green radish and sweet pumpkin. Peel the radish and pumpkin and grate on a coarse grater.

Radish salad with chicken - fresh and nutritious. Usually, radishes and raw onions are not the kind of vegetables that include snacks on the daily menu. Agree that the characteristic pungent smell is somewhat inappropriate if you need to communicate with people. However, there are a few tricks and varieties of radish that will help you avoid this. They are not so odorous, for example, green or, as in this recipe, red-green. Despite some, I would say minor "flaws", the radish is so tasty and healthy that it is simply a crime not to include it in the menu!

If you pre-process the vegetable, then the pungent smell and taste are greatly softened. To partially get rid of the smell, you must first soak the chopped radish in cold water, then drain the water, sprinkle with fine salt and let stand in an open bowl so that the smell disappears a little.

Radish is not only a storehouse of vitamins, it is also a powerful antioxidant, and although there is a saying “worse than bitter radish”, the beneficial qualities of this vegetable will outweigh all the negative reviews.

As for the onion, for this salad, you should simply fry the onion in a mixture of butter and vegetable oil.

Cooking time: 25 minutes
Servings: 4-5

Chicken Radish Salad Ingredients

250 g of red radish;
300 g boiled chicken;
150 g of onion;
1 green apple;
35 ml extra virgin olive oil for dressing
15 ml apple cider vinegar;
butter and vegetable oil for frying;
salt, black pepper, herbs.

How to cook a delicious and healthy radish salad with chicken

We thoroughly wash the red radish with a brush, rinse with cold water. Then we clean from the peel.

Cut into thin strips, put in a deep bowl, pour cold boiled water, leave for 10 minutes.

Onion for salad cut into thin rings. We heat refined vegetable oil in a deep frying pan, add a tablespoon of butter, sauté the onion for several minutes until translucent, salt to taste and pepper with freshly ground black pepper.

Boil the chicken until cooked with spices and roots. For a salad, red meat is more suitable - legs, drumsticks, thighs. You can also cook steamed chicken breast fillet - the meat is juicy.

We remove the skin from the chicken, cut the meat into cubes or disassemble it into fibers with our hands.

Add the fried onion to the chicken.

Green apple peeled, cut into cubes. Add the chopped apple to the rest of the salad ingredients.

We mix the products, season with extra virgin olive oil. We use olive oil for the diet menu, however, this salad will also turn out delicious with mayonnaise.

We spread the radish salad with chicken on a plate, pepper, decorate with fresh herbs and serve immediately. Bon appetit.

The chicken in this recipe can be replaced with any meat, for example, everyone's favorite classic salad "Uzbekistan" is made from radish with beef.

Ingredients: green radish - 1 pc.; chicken breast - 1 piece (or, in my opinion, fillet with 2 chicken legs) .; onion - 2 pcs.; hard-boiled chicken eggs - 3 pcs.; flour - 1 tbsp. spoon; vegetable oil, salt, pepper. Dressing: mayonnaise (can be replaced with kaymak or natural yogurt).

Cut the chicken fillet into pieces, about the size of a little finger. Salt, season with freshly ground pepper mixture, and leave to marinate.

Peel the radish and cut into round or semicircular slices. Pour cold salted water over and leave for 30-40 minutes. Thanks to this soaking, we will get rid of the tart smell and the radish will be well salted, so that later it will not have to be salted.

In a well-heated frying pan, in a small amount of vegetable oil, fry the chopped chicken fillet. Pickled pieces will fry very quickly, do not miss it, otherwise you will get dried, tasteless crackers.

Cut the onion into rings or half rings. Sprinkle with flour. Mix and transfer to a sieve. Shake the sieve a few times to get rid of excess flour.

Saute the onion in a sufficient amount of vegetable oil. Do not overcook it too much, the onion should turn golden. Drain the sautéed onions on paper towels to remove excess oil.

The onion should be crispy and very tasty.

Drain the water from the radish and chop it into thin strips. Now take it and, in parts, squeeze it well with your hands.

Transfer the squeezed radish and fried chicken fillet pieces to a salad bowl. Add a couple of tablespoons of mayonnaise (kaymak or yogurt) and mix.

Chop the hard-boiled eggs into strips and put them in a salad bowl, on top of the radish with chicken.

Spread the warm browned onions around. Top with toasted sesame seeds.

Toss salad just before serving. There is no need to “insist” and “saturate” anything, tea is not silo, but a snack. The onion should remain crisp and the egg yolk should not turn into a "cloudy goo" by irreversibly reacting with the dressing.

By the way, nothing prevents you, my friends, from replacing radish with radish, but you don’t need to soak it. Yes, and it is not necessary to clean, the main thing is to wash well. Well, yes, cut longer. So take the “Korean” grater if you are so impatient.

To prepare a salad with boiled chicken and fresh carrots, any radish is suitable, except for black. As a dressing, I use 10% fat sour cream, but any other will do, as well as mayonnaise. Chicken fillet can be boiled in advance, or before preparing a salad. Carrots are added raw. I rub vegetables on a coarse grater. An indispensable ingredient of the dish is garlic, crushed with a garlic press. Our family loves it, and it's useful.

Let's not delay, but take and cook a wonderful quick radish salad with chicken and carrots.

Ingredients

100 grams of chicken fillet (breast);
400 grams of any winter radish;
1 large juicy carrot or 2-3 small ones;
3 cloves of garlic;
sour cream and salt to taste.

Cooking

An important nuance is that the chicken is prepared just before serving, it can not be stored even in the refrigerator. Radish and carrots are juicy vegetables, the juice drains during storage and the taste of the salad leaves much to be desired.
If you want to simplify the preparation of a dish, say, for dinner, then do so. Boil the fillet in advance, peel the vegetables and place in cold, and even ice water is better. Carrots and radishes will become even juicier, but try to get them out of the water within 12 hours. Before serving, peel and chop the garlic, grate the vegetables and finely chop the chicken fillet.
After that, the salad will only need to be seasoned with sour cream and salt to taste.
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