How to cook milk sugar at home with milk, cream, sour cream: old recipes, like in childhood. Lean, fruit sugar, homemade sweets, milk and sugar fudge: how to cook at home? Boiled sugar in milk recipe with

Today, like many years ago, many people love sweets. At the same time, there are those who completely refuse sweets. If you still belong to the first category of people who prefer to eat sweets, then you are probably interested in what boiled sugar is and how to make it. Today we will talk about just that, and also find out the best recipe for boiled sugar, so that you get a really tasty dish that can perfectly complement other dishes. Let's start!

What it is?

Milk sugar is a delicious delicacy that many have been introduced to since childhood. It takes very little ingredients and a little time to prepare this dish. Some will remember that grandmothers prepared such sweets for them, so today our recipe for boiled sugar can be called grandmother's.

By the way, it is important to note that milk sugar is not only a very tasty independent dish, but also ideal as a decoration for any baking. This culinary masterpiece reached its peak of popularity between 1970 and 1980, and today many do not even think about how to cook boiled sugar, the recipe of which will be presented in this article a little later.

In general, in short, it is worth noting that milk sugar is a very quick, simple and tasty delicacy, which is already a problem to find in stores in any city today. Your family members will definitely like this sweetness, so right now we will give several recipes for boiled sugar in milk at once.

Classics of the genre

So, if you want to make classic milk sugar, then in this case you will need 3 cups of sugar, 1 cup of milk, 1 tablespoon of butter and raisins, as well as nuts of your own choice.

The method of preparation in this case is really very simple. You can change the recipe yourself, but we recommend that you follow the main proportion: 1x:3y, where x is milk and y is sugar.

Cook together!

To begin with, you need to place all the ingredients that were listed above in an ordinary saucepan or in a pan that has a non-stick coating. Next, put the mass on fire. The contents must be brought to a boil, and then reduce the heat slightly, but continue to cook until fully cooked. As you understand, so that the sugar does not start to burn on the pot or pan, you will have to continuously stir this mixture until it reaches the desired consistency and is completely ready.

How to determine that sugar is ready? In this case, we recommend that you dip the spoon into the mixture, and then drop a drop of the mass that is currently in the pan onto the surface of the table or some other surface. If the drop holds its shape, then the base of the dessert is ready. If the drop starts to spread over the surface of the table or any other surface, the resulting mixture is not yet ready, so you need to hold it on fire a little more.

The next step is to choose the shape for your dessert. You should first smear it with oil so that the sweets do not stick. In this case, classic silicone molds that have square cutouts are best suited. Pour your substance into the prepared form, and you need to do this as quickly as possible, because sugar freezes almost instantly. So you have prepared a delicious dessert that will conquer the taste buds of you and your family members.

If you like boiled sugar with milk, the recipe that was presented a little higher will definitely appeal to you, because in the end you will get a truly delicious sweet that you will definitely like.

Recipe for sweets

If you love milk sugar and want to use it for sweets, then in this case, the cooking process of this culinary masterpiece is done in a slightly different way. This recipe assumes that the final result will be a rather viscous mass that can be smeared over the surface of a particular dessert without any problems.

So, in this case, boiled sugar in milk, the recipe with a photo of which is presented in this article, implies the presence of 2.5 cups of sugar, 300 ml of very heavy cream, 50 g of butter and 1 tablespoon of ordinary honey. The cooking method in this case is also quite simple, so you will be able to cope with it.

Let's start cooking!

To prepare the dish as correctly as possible, you can use the recipe for boiled sugar in milk with a photo, but in this case this is not necessary, because the cooking process is very simple. So, first of all, pour cream into the pan, and also add sugar, after which this mixture must be mixed very thoroughly. The next step is to turn on the fire, put the pan on it and mix the ingredients again. Next, you need to reduce the heat, and then bring the mass obtained in the pan to a boil.

Next, honey should be added to the mixture, after which it is necessary to cook for at least another 20 minutes. The next step is to pour the resulting mixture into a bowl, which must first be greased with butter. Now leave the bowl for a while so that the mass in it can cool. So quickly you were able to cook boiled sugar, there are far more than one recipe with a photo today, but if you fully follow all the steps described above, you won’t even need a photo, because you can get a really tasty dessert.

Nuances

If you have already studied the recipe for boiled sugar, then in this case you should definitely pay attention to some of the nuances that must be taken into account when preparing this dish. When you boil sugar, a frying pan or pan should not be used very high, because it should be quite wide so that the whole mass in it can warm up well. Never turn on the maximum fire, because in this case, in just a few seconds, your sugar can burn.

After cooking boiled sugar, you do not need to wait for it to cool completely. When you slice it, it should still be warm, but not so hot that you can't hold it in your hands. In this case, you will be able to cut it without problems!

Let's summarize

I wonder what recipe for homemade boiled sugar is your favorite? We presented two recipes, and it is impossible to choose the best one, because in both cases the dishes are very tasty. In general, choose the best boiled sugar, the recipe with a photo of which you can find in this article a little higher. Bon appetit!

If you don’t have time to make complex desserts at home or don’t have the necessary skills, you can at least learn how to make sweets, lollipops and fudge in the easiest way. To do this, you need to know only one thing - how to cook sugar with water or milk. Having studied the technological features of the process, it is allowed to complicate the basic recipes, introduce new ingredients to enhance the taste.

To make the final product rich and tasty, it is better to use the most common white sugar. Contrary to popular belief, its brown counterpart does not have any advantages and even slightly worsens the consistency of products.

Rules for making sweets based on sugar and milk

The recipes are really very simple, but only if the prescribed dosages are observed, candies will turn out really tasty. We always take the components based on the following proportions: for three glasses of sugar there is at least a glass of full-fat milk and about a tablespoon of high-fat butter. It is allowed to add nuts, pieces of marmalade, seed kernels, candied fruits, chopped dried fruits.

To cook classic milk sweets, you need to perform the following manipulations:

• In the selected container, combine milk with sugar, lastly add butter, and mix everything thoroughly.
• We put the container on medium heat. Constantly stirring the mass, bring it to a boil.
• We reduce the fire to a minimum and continue to stir the composition in milk, waiting for it to begin to thicken.
• We check the readiness of the semi-finished product. We drip a little of the mixture from which we will form sweets on a saucer. If the mass spreads, it still needs to be boiled. If it immediately seizes and freezes, you can proceed to the next step.

Tip: At home, sugar is boiled exclusively in non-stick containers. If you use low-quality dishes, the risk of getting regular burnt sugar increases dramatically.

• The product is laid out in pre-prepared molds. It is advisable to use silicone products, but they must first be lubricated with oil from the inside. We pour the product quickly, because it will literally harden before our eyes.

We place the blanks in the refrigerator and wait several hours until they completely solidify. If you plan to introduce additional components into sweets, then it is best to add them immediately before filling the molds.

How to make delicious candies from sugar and water?

If you use only sugar and water in the cooking process, then you can cook delicious candies. Caramel will turn out smooth, rich and not very sugary, if in this case we use the classic proportions - we take 3 parts of water for 1 part of sugar.

The procedure involves the sequential execution of the following manipulations:

• We combine sugar and water, put on fire, bring to a boil, stirring constantly.
• Reduce the heat and simmer the composition at a minimum temperature, constantly kneading, until it begins to thicken.
• Next, we carry out a test with a saucer and act according to the situation.
• We pour the finished semi-finished product into special molds that do not need pre-lubrication. We are waiting for the mass to thicken completely.

Some housewives try to add lemon or orange juice to the base mass. The taste really benefits from this, but the output is not so much lollipops as chewy sweets. They don't hold their shape very well and stretch.

Milk fudge secrets

Such sweets are no longer boiled in milk, it is better to cook them in thick and fatty sour cream. And if you want to diversify the classic version of the dessert, then it is recommended to add a little cocoa powder to the mass (but not ready-made chocolate).

The manipulation looks like this:

• For 400 g of sugar we take 150 g of fat sour cream and two tablespoons of butter. If the sour cream has given liquid, you do not need to pour it out, just mix the composition. If it is decided to add cocoa, then we introduce no more than a tablespoon of pre-sifted powder into the indicated volume of ingredients. You can add some nuts or seeds. But it is better to refuse dried fruits, the taste of ready-made sweets will be saturated even without them.
• All components except butter and cocoa are combined, kneaded and laid out in a suitable, preheated dish. We put the mass on the fire and keep it, stirring constantly, until it boils.
• Reduce the heat and simmer the product for at least half an hour, stirring regularly. You should not wait longer, because. the sugar can curdle and become too thick.
• If everything was done correctly, then the product will acquire a beautiful caramel color, its consistency will be homogeneous, without lumps and bubbles.
• Now add cocoa to the hot mass, stir. Add butter, it should melt on a hot surface. Once again, mix well.
• Pour the workpiece into molds pre-treated with butter. We put in a cool place away from the sun, but not in the refrigerator. Properly prepared fudge will set even without low temperatures. But from sudden drops, sweets can begin to crumble.

If the taste properties of the above desserts are not satisfactory, there is nothing to be done about it, you will have to look for other options for dishes. If you try to adjust the amounts of ingredients used, you can spoil the consistency and texture of the product.

Milk sugar is a delicious and simple treat. It is an excellent alternative to complex desserts, while it is practically not inferior to them in taste. In addition, milk sugar is an excellent tool for decorating baked goods.

List of recipes in the article:

Boiled milk sugar is a dessert that the generation of the 70s and 80s of the 20th century remembers very well. And it is they who seek to remind of such a delicacy of modern youth, spoiled by newfangled sweets.

milk sugar recipe

These proportions are not final. You can take any number of components, the main thing is that the proportion of milk and sugar is 1: 3

Put all the products in a container - a pot or pan with a non-stick coating. Put on fire and bring to a boil. Then be sure to reduce the fire and continue to cook until tender. Do not forget that in the process it is necessary to stir the sugar continuously so that it does not burn.

The degree of readiness of sugar is determined by a fairly simple test. Dip a spoon into the mass and drip a drop of dessert from it onto the surface of the table. If the shape of the drop is preserved, then it is ready. If the drop has spread, add more

Prepare the form, it must first be lubricated with oil so that the sweets do not stick. It is best to choose silicone molds, it is easier to get milk sugar out of them. Pour the mass into the molds and leave until completely solidified. Perform all manipulations quickly, because the sugar begins to solidify almost instantly.

If you will be using raisins or nuts as an addition, add them during the cooking stage. It is better at the very end so that they are not digested and softened.

How to cook milk sugar for sweets

Naturally, the sugar-milk fudge must be cooked in a slightly different way, since as a result the mass should be viscous and spread well over the surface.

To prepare it you will need:

• heavy cream (33%) - 300 ml
• sugar - 2.5 cups
• honey - 1 tbsp. l.
• butter - 50 g

Pour cream into a saucepan and add sugar to them, mix well. Then put on the stove, light the fire and mix well again. Reduce heat and bring mixture to a boil. Add honey and continue to cook for another 20 minutes. Then pour the mixture into a container greased with butter and cool slightly. Cut with a knife in a form convenient for you. You can even make a whole layer. Lay the cut-out part on the cake and lightly heat the edges, they will settle and cover the pastry tightly.

Alternatively, you can cool the milk-sugar fondant in the form of various figures that can be used to decorate a cake or pastry.

Many of us like to eat sugar in our tea. For this, not a simple refined sugar is suitable, but boiled sugar, the recipe of which is quite simple. Even your child can cook this dish, there are no difficulties here. And if you add raisins, dried apricots, orange peel or cocoa to the recipe for homemade boiled sugar, then you will get a great sweetness on your table with an exquisite taste.

In order for your dish to turn out the way it is supposed to be - matte, honey, it is important to follow the recipe very clearly. Otherwise, instead of boiled sugar, you can end up with a clear candy, which is also very tasty, but it is a completely different product. Remember that boiled sugar, the recipe of which you carefully followed, should remain crystalline and opaque.

With milk or sour cream?

Many housewives prefer to make boiled sugar with milk. The recipe for its preparation is the same as on the water. Milk gives the product a more delicate taste.

If you boil sugar in water, then such a dish is called lean. Sugar with milk is already a more high-calorie and delicate product. There is also such a cooking option as boiled sugar on sour cream. Its recipe is identical to dairy or lean. But sour cream adds even more interesting tones to your dessert. In addition, depending on the fat content of sour cream, the dish will turn out to be even more high-calorie than with milk.

Boiled sugar in milk recipe

The recipe for boiled sugar at home is quite simple. So, we need the following products for cooking:

Ingredients

• 1 kg of sugar;
• half a glass of milk;
• peel of 1 orange.

That's all. Remember that milk can optionally be replaced with water, heavy cream or sour cream (in the same amount).

How to cook

1. We thoroughly wash the orange, wipe it and remove the peel. Try to keep it from getting bitter. Some varieties of this exotic fruit have a bitterness that we don’t need at all, and can even spoil the taste.
2. Finely chop the peel. If desired, you can rub the orange on a coarse grater. Or another option - we cut the peel with kitchen scissors. We begin to cook boiled sugar with milk. A recipe with a photo will help you make sure that you are doing everything right.
3. To begin, heat a skillet over medium heat. When it warms up, pour in half the milk and pour the sugar. If you wish, you can add a couple of tablespoons of butter to the dish.
4. Bring the mixture to a boil over low heat. Do not forget to stir constantly so that it does not burn and boil evenly. The liquid will gradually evaporate and your sugar will begin to take on a crumbly texture. It is very important here not to overexpose the dish on fire so that it does not begin to melt and turn into a candy.
5. As soon as you see that the sugar starts to brown, pour in the remaining milk (or sour cream), and boil a little more. And only at the very end you need to add orange peels.

How to cool properly

1. Boiled sugar in milk, the recipe of which is given above, is important not only to cook correctly, but also to cool it no less correctly.
2. You need to prepare a deep plate or bowl. Lubricate the sides of the dishes with vegetable oil. Put the cooked hot product into this container.
3. Leave the container aside and wait for it to cool completely. Do not put the dish in the refrigerator to save time. Let it happen gradually, at room temperature.
4. When the sugar has completely cooled, turn the plate over, tap it lightly, and the piece will fall out easily. Now you can break the sugar into pieces - it is ready to eat.
5. Another option is to simply lay wax paper on the bottom of the dish, which also needs to be oiled. In this case, it will be even easier to get the cooled sugar out of the container.

What to add for taste

Some housewives may shrug their shoulders skeptically - uninteresting boiled sugar, the recipe is painfully simple. Well, for those who like more complex dishes, there are plenty of options.

You can add the following ingredients:

• nuts;
• seeds;
• dried apricots;
• raisin;
• cocoa

All these components must be introduced at the end of preparation. Do not forget to pre-soak the raisins in boiling water for half an hour so that they swell.

But as for cocoa, it must be added at the beginning of cooking. It will give your dish a beautiful chocolate color and an unforgettable taste. For one kilogram of sugar, you will need no more than 2-3 tablespoons of cocoa powder.

It is advisable to chop the nuts well, but if you like large pieces, then leave it to your discretion.

Some nuances

When preparing this dish, it is important to take into account some of the nuances so as not to spoil the product. So:

1. Take a frying pan low, but wide, so that the sugar warms up well evenly.
2. Take your time and don't turn on the big fire.
3. To check if the dish is ready, just put a drop of hot sugar on a plate. If it cools down and becomes hard, the dish is ready.
4. Butter will give your dessert a more delicate flavor. In addition, it will help the product retain its crystalline structure.
5. Boiled sugar, as soon as it cools, can be broken arbitrarily, or you can cut into cubes. To do this, do not wait until the product is completely cold. As soon as you can take it in your hands without risking getting burned, start slicing. To do this, take a serrated knife, decide what size you want the sugar pieces to be, and start cutting.

Children's fun

Boiled sugar, the recipe of which is very simple, children like to cook with pleasure. This is worth taking advantage of. After all, how nice it is to entrust your child with an “important” task, and then try what happened with him.