home Drugs Chicken in batter: interesting and tasty recipes. How to make crispy chicken batter

Chicken in batter: interesting and tasty recipes. How to make crispy chicken batter

Today, chicken has become one of the most affordable types of meat. It is an ideal source of animal proteins. Chicken meat has become such a part of our diet that it’s scary to think what would happen if there were no chickens? Chicken can be cooked not only in the oven or in a frying pan; now a multicooker comes to our aid, thanks to which you can prepare a lot of delicious dishes with chicken. Today we will talk about one of the most tender parts of the chicken - the chicken fillet.

Many people refuse to cook the breast separately, considering it very dry. To make the chicken breast juicy, it should not be overheated. In addition, in order for the chicken fillet to be very tender, juicy and appetizing, you need to use batter. Batter is a wonderful and faithful assistant to the housewife; using it, you can give meat, fish, vegetables or fruits different tastes, experimenting with flavors each time. The main advantage of chicken fillet in batter is the most tender and juicy meat.

Batter is a liquid dough into which meat or other ingredients are dipped directly before cooking. Thanks to the batter, a beautiful and crispy crust is formed on the chicken fillet, the juices remain in the meat, making it juicy.

It is worth saying that the batter came to us from Japan, and it was invented in France several centuries ago.

Plain water, soda, beer, wine, juices, milk or eggs are often used as ingredients for making batter. A variety of spices and herbs (both dry and fresh) are also added to the batter.

It cannot be called a dietary dish, despite the fact that chicken meat has always been and is considered a dietary product. The dish in batter is fried in a large amount of oil (deep-frying), which is why this dish should not be overused, especially by people with liver diseases.

Some useful tips for preparing delicious chicken fillet in batter:

In order for the chicken fillet to fry well and quickly acquire a beautiful golden color, you should not put a large amount of battered fillet into boiling oil at once, as the hot oil will cool down and in the future the color of the finished dish will not be as bright as you would like;

In order to get a thick crust on the meat, you will need to repeat the procedure: dip in batter, then roll in flour, then again in batter and again in flour;

If at the end of cooking you have a small amount of batter left, but the meat has already run out, do not pour out the batter, just pour it into the oil in small portions using a large spoon and let it fry. Your kids will definitely like these “battered” cakes.

Next, I would like to give several recipes for preparing chicken fillet in various types of batter (from the simplest to a very original batter recipe). I would also like to note that you can cook not only chicken breast in batter, but also other parts of the chicken: wings, drumsticks or thighs.

Recipe No. 1

To begin with, I wanted to talk about the simplest and most common egg batter and breadcrumb coating

Chicken breast in egg and breadcrumb batter

For chicken fillet in batter you will need

Ingredients:

To prepare you will need:

Chicken fillet – 0.5 kg

Chicken eggs – 2 pieces

Milk – 5 tbsp. spoons

Sour cream – 1 tbsp. spoon

Wheat flour – 5 – 6 tbsp. spoons

Proper preparation of chicken fillet in milk batter

Cut the chicken fillet into thin plates or strips and beat if desired.

Now let's start preparing the batter. To do this, beat the eggs with a whisk, add salt and ground pepper. Pour in milk and add sour cream, which you can easily replace with mayonnaise (for lovers of this sauce). Now add the sifted flour one spoon at a time and mix thoroughly. As a result, you should get a batter like liquid sour cream.

Dip each piece into the batter and then place it in boiling vegetable oil.

Fry on both sides until beautiful golden brown.

Recipe No. 3

Chicken fillet in batter “a la fast food”

i>recipe for chicken in mineral water and starch batter

Many of us have tried fast food at least once in our lives, and this is where you can buy flavorful fillets in a crispy and flavorful crust. But we cannot be completely sure of the quality and usefulness of the ingredients. That’s why we’ll tell you about preparing chicken fillet like in fast food, only here only natural ingredients will be used, and you can please even children with this delicacy.

To prepare, you will need to prepare the following ingredients:

Wheat flour – 2 tbsp. spoons
Potato starch - 1 tbsp. spoon
Dry dill – 1 teaspoon
Marjoram – 3 teaspoons
Tarragon, thyme - 1 pinch each
Sweet paprika – 2 teaspoons
Garlic – 3 cloves
Still mineral water)
Chicken fillet – 0.7 kg
Vegetable oil (refined) – 1 liter
Wheat flour – 0.5 cups
Cooking chicken fillet in batter “a la fast food”

Chicken fillet from the breast or legs should be washed and dried, then cut into any shape (preferably into thin strips).

Then prepare the batter. To do this, peel the garlic cloves and pass them through a garlic press. Add dry dill, marjoram, tarragon and thyme, and paprika to the garlic. Mix everything thoroughly, then add a little salt to the mixture and add flour. We start adding water, as a result you should get a dough a little thinner than for pancakes.

Dip the chicken fillet into the resulting batter and cover with a lid and leave for 40–50 minutes in a cool place.

Then pour vegetable oil into a deep frying pan or frying pan and heat it. Take the chicken fillet out of the batter, roll it in sifted flour and drop it into boiling vegetable oil. Fry the meat on both sides until beautifully golden brown.

Place the finished battered meat on a napkin to absorb excess oil.

Recipe No. 4

Chicken fillet in onion-green batter

This is a very beautiful and original dish that will decorate your snack table.

To prepare you will need the following ingredients:

Chicken fillet – 700 grams
Lemon – 1 piece
Salt and ground black pepper to taste
Vegetable oil (refined) for frying
Eggs – 2 pieces
Mineral water – 1 glass
Wheat flour – 1 cup
Onion – 1 piece
Fresh dill and parsley, 0.5 bunches each
Cooking chicken fillet in onion-green batter
Wash and dry the chicken fillet, then cut into thin slices (if desired, each slice can be beaten with a hammer). Salt and pepper the meat. Then squeeze the juice out of the lemon (about 3 tablespoons). Mix everything and leave the chicken to marinate for 30 minutes.

Now let's prepare the batter. To do this, put pre-washed and finely chopped greens and onions into a deep cup, which must first be ground in a blender to a pulp. Break the eggs into the resulting mass and beat thoroughly with a fork. Add water and flour (leave 8 - 9 tablespoons for breading). Mix everything thoroughly.

First roll the marinated meat in flour and only then dip it into the batter. Then put everything in thoroughly heated vegetable oil. Fry on both sides until golden brown.
Recipe No. 5
Chicken fillet in beer batter

Chicken fillet – 0.5 kg

Vegetable oil (odorless) for frying

Egg – 1 piece

Beer – ¾ glass

Wheat flour – 1 cup

Salt – 1 teaspoon

Ground black pepper to taste

Proper preparation of chicken fillet in beer batter

Cut the chicken fillet into thin plates or strips. Add a little salt and pepper and leave for 15 minutes.

Now let's prepare beer batter. To do this, beat the egg thoroughly with a fork, add beer and mix again. The batter will be more airy if you beat the whites separately.

Add flour in small portions, while mixing thoroughly. Next add salt and pepper. As a result, you should get a homogeneous, smooth liquid dough. Let the batter sit for 15 minutes.

Then dip the fillet pieces into the batter and place them in heated vegetable oil, fry on both sides until golden brown (4 minutes on each side). Place the fried fillet on paper napkins or a towel.

Recipe No. 6

Well, one more batter option for cheese lovers. This batter turns out to be very tender, which makes the tender chicken fillet itself even softer and more flavorful.

Chicken in cheese batter

To prepare chicken fillet in cheese batter you will need the following ingredients:

Hard cheese (Parmesan is ideal) – 250 grams
Lemon zest – 2 tbsp. spoons
Vegetable oil (refined) – 2/4 cup
Wheat flour – 0.5 cups
Chicken egg – 1 piece
Salt and ground black pepper to taste
Breadcrumbs – 7 tbsp. spoons
Vegetable oil (refined) for frying
Chicken fillet – 0.5 kg

Cooking chicken fillet in batter with cheese

The chicken fillet should be washed and cut into large cubes, then dried with a paper towel.

In order to prepare cheese batter, you ideally need Parmesan cheese, but if you don’t have it, you can use any other hard cheese. Grate the cheese on a fine grater, mix it with lemon zest and breadcrumbs. In a separate bowl, beat the egg with vegetable oil, salt and ground black pepper. Then dip each piece of chicken fillet into the batter and then roll it in a mixture of cheese and breadcrumbs.

Choose the batter to your taste and don’t be afraid to experiment in your kitchen.

The Recipe Notebook website wishes you bon appetit!

Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Brisket using batter can not only be an everyday food, but also become a table decoration on holidays.

Cooking chicken in batter quickly, while retaining all the vitamins beneficial to the body, is not difficult. For the dish, you can take any part of the carcass, but the best is the breast, it is convenient to cut it into plates. Among the set of traditional seasonings are salt and pepper. The remaining spices are used individually to help bring out the flavor. Main ingredients of the dish:

Fresh chicken fillet - do not use frozen product, it will be less juicy.
Flour is one of the main ingredients.
Seasonings – basil, thyme, rosemary, marjoram are suitable.
Eggs – used whole (yolk + white).

Cut the chicken fillet into slices, rinse with water and dry. Then sprinkle the pieces with spices and let them soak for 10 minutes. Choose your favorite chicken batter recipe. Pour vegetable oil into a heated frying pan and heat it. Dip the plate into the chicken fillet batter and fry on one side and the other until crispy.

Chicken batter - a simple recipe

There is a traditional recipe for chicken batter. According to the instructions, if the carcass is whole, you need to cut it into parts and cut off the loin. If you have breast meat, all that remains is to cut it into slices. Do not cut them into very thick or too thin slices. The recommended thickness for effective frying is 1-2 cm. For slicing, use a knife with a thin blade.

Ingredients

flour – ½ tbsp.;
egg – 2 pcs;
milk – ½ tbsp.;
salt, pepper - a pinch.

Preparation

Beat eggs with spices and salt.
Pour in milk, stir.
Add flour in portions, mixing well.
Fry breast fillet pieces in batter on each side.

Cheese batter for chicken

Cheese batter for chicken makes the meat taste good and juicy. Add fresh onion greens if desired. You need to fry in small portions: immerse the fillet pieces in well-heated oil. There should be enough of it so that the finished cheese part can cover the meat completely. Turn the pieces over in time to prevent the crust from burning.

Ingredients

Preparation

Wash the fillet pieces and dry them on a sheet of paper towel.
Beat the egg with a whisk or fork.
Pour sour cream into eggs and stir.
Add salt, pepper, basil to taste, mix with flour and other ingredients.
Grate the cheese on a fine grater and combine it with the rest of the ingredients.
Fry the chicken pieces in the batter until cooked through.

Chicken in batter

To make the chicken fillet tender, marinate it overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, ready-made pieces of fillet should be placed on a napkin so that they get rid of excess oil. The recipe for chicken in batter contains step-by-step recommendations: the optimal thickness for good frying of the sliced plates: from 0.5 to 1 cm.

Ingredients

Preparation

Prepare chicken fillet pieces.
Place the cut plate in polyethylene and beat it off.
Pour beaten eggs into 150 milliliters of warm milk and season with spices.
Add 150 grams of flour and stir.
Dip the slices into the dough and fry on each side.
Serve the food hot; mashed potatoes are suitable as a side dish.

Chicken breast in batter

Divide the fillet into two pieces, and divide each piece into two smaller pieces. It’s so convenient to cut it into neat, small plates. You don’t need to beat it too hard; remember that the structure of chicken meat is tender. For battered chicken breast, use milk, cream, sour cream or mayonnaise - try the recipe that you like best.

Ingredients

Preparation

Fill a bowl with water, add flour and seasonings.
Separate the yolks with the whites, beat the whites with salt and place in a plate with the rest of the mixture.
Dip each piece of meat into the mixture, sprinkle with sesame seeds and fry each side.

Chicken in batter in a frying pan

Chicken in batter in a frying pan is an appetizing and aromatic dish. The protein product will easily satiate your household and satisfy the most demanding tastes. The main thing is to know how to make chicken breast batter. It’s easy to be satisfied with this type of food; almost everyone likes it. You should approach cooking wisely, carefully selecting spices that suit the tastes of your guests. The meat can be rubbed with seasonings and left overnight - this way it will be better saturated with all the flavors.

Ingredients

chicken loin – 700 g;
olive oil – 50 g;
egg – 1 pc.;
crushed crackers – 50 g;
salt, pepper - a pinch.

Preparation

Cut the breast into strips, they should weigh 80 g.
Wash and dry.
Dip the beaten strips into the beaten egg.
Roll the piece in breadcrumbs and dip it again in the egg mixture.
Fry the meat on one side and the other until golden brown begins to appear.
Serve with vegetables.

Chicken fillet in batter in a frying pan

Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with pieces of fillet with cling film and leave for half an hour. It will be saturated with seasonings, and lemon juice will make it softer and more tender. To cook chicken fillet in batter in a frying pan, it is permissible to use a ready-made set of herbs sold in the store as spices.

Ingredients

Preparation

Beat off the prepared pieces of meat.
Beat eggs, pour in milk, mayonnaise and flour.
Stir using a wooden stick for convenience.
Add celery powder, pepper, a little salt.
After dipping into the dough, fry on both sides until crusty.
Serve with sauce and fresh herbs.

Choose excellent, proven recipes for chicken in batter on the website resource. Try to diversify the batter with fragrant herbs, cream, dry and semi-dry white wines, your favorite aromatic spices, hard and processed cheeses. Work with different consistency of batter. Enjoy the simplicity of the delicacy and the speed of preparation. Juiciness and crispness combined in one bowl.

To prepare this deliciousness, you need regular chilled chicken fillet and batter. There are a huge number of variations in batter recipes. It can be prepared with water, beer, sparkling water, cream, milk, dry and semi-dry white wine. All of these options are great for chicken. Any parts of the bird are prepared in the batter - fillets, wings, thighs, legs. In this case, the chicken will be hot, spicy or neutral. The result directly depends on the components of the batter.

The five most commonly used ingredients in battered chicken recipes are:

Interesting recipe:
1. Cut the chicken fillet into thin portions.
2. Beat, salt, pepper, sprinkle with dry herbs: oregano, basil, thyme, etc.
3. Beat the contents of the eggs, milk, flour and vegetable oil. Season the batter with salt, pepper and spices to the desired taste.
4. Dip each chicken slice into batter on all sides.
5. Fry in a hot frying pan with butter until golden brown.
6. Place the finished chicken in batter on a plate, garnish with chopped vegetables, sprinkle with finely chopped fresh herbs.

Five of the fastest chicken recipes in batter:

Helpful Tips:
. It is convenient to beat the meat through a thick plastic bag, or by wrapping it in cling film.
. Milk in batter can be replaced with broth, dry or semi-dry white wine, beer, or sparkling water.

Who doesn't love fried chicken? And if you cook chicken chops in batter, you will have to fight off those who want to try this dish! The taste of fried poultry depends not only on the quality of the meat, but also on the chosen dough recipe. How to prepare batter for chicken fillet?

Chicken in batter - cheap, tasty and fast

If everyone has long been accustomed to fried meat, then the delicious batter for chicken fillet used to prepare chops inspires special respect for the hostess. This culinary solution really has many advantages:

the meat does not burn and does not become covered with a hard crust;
the batter protects the chicken from drying out, so the chops turn out extremely juicy;
the dough emphasizes the taste of meat, complementing it in terms of satiety;
You can put spices and salt in the batter, which may seem intrusive in the chicken itself.

Chicken fillet pieces in batter is an excellent solution for a holiday table. You just need to learn how to prepare the dough correctly.

The taste of the dish will depend on the chosen method of preparing the batter. Traditionally, the dough should consist of water, flour and eggs. However, the variety of mixed products will only benefit the housewife: cooking does not tolerate monotony. Here are some examples of batter recipes that are suitable for chicken, fish, cheese or vegetables.

Lush

Ingredients:

5 eggs;
1 tbsp. flour;
6 tbsp. l. cream or milk.

Preparation:

On beer

The most delicate batter for chicken fillet chops is obtained by adding beer to the dough. Don’t think that this recipe is only suitable for drinkers: alcohol in batter absolutely loses its taste and properties, but gives the dish juiciness and fluffiness.

Ingredients:

100 ml beer;
2 eggs;
flour;
salt.

Preparation:

Pour the beer into a bowl and add eggs to it.
Beat the mixture and add salt.
Add enough flour to make the dough look like sour cream. To stir thoroughly.

Read also:

By leaps and bounds

Ingredients:

Preparation:

Dissolve yeast in warm water.
Pre-sieve the flour, pour it into a deep bowl and make a small well.
Pour water with yeast, butter, and salt into flour.
Knead the dough, similar in consistency to sour cream.
Place in a warm place until ready. It is not advisable to put it into batter immediately after cooking.

Quick recipe

Ingredients:

1 tbsp. flour;
2 eggs;
0.5 tbsp. broth or water;
salt.

Preparation:

Mix eggs, water and flour.
Mix all ingredients thoroughly to form a dough similar to sour cream.

This recipe is very quick and will suit housewives perfectly if they need to present something tasty to their guests in a hurry. For preparation, you can use mineral water, which will make the dough more fluffy and soft.

With mayonnaise

The batter for chicken fillet with mayonnaise has a salty taste and an unusual aroma, which is very suitable for chicken.

Ingredients:

3 eggs;
4 tbsp. l. flour;
3 tbsp. l. mayonnaise;
spices.

Preparation:

Mix eggs, mayonnaise, salt.
Gradually add flour to form a slightly liquid, homogeneous dough.
Can be used immediately for cooking.

No eggs

If you don’t have an egg at home and need to quickly prepare the dough, use the following recipe for how to make batter for chicken fillet.

Ingredients:

Preparation:

Cheesy

Ingredients:

3 eggs;
150 g cheese;
pepper;
salt.

Preparation:

Break the eggs into a bowl.
Grate the cheese on a fine grater and mix with the eggs.
Salt and pepper.

Before frying the chops in a frying pan, they must be rolled in batter and then in flour.

How to properly fry chicken in batter?

To prevent the batter from sticking to the dishes and the dish from burning, you need to know some culinary secrets.

You can cook meat in batter by frying it in a frying pan or deep-frying it.
If you choose the first method, you need to first pour a little oil into the frying pan and heat it well.
Fry on each side for no more than 3-5 minutes. To make the fillet tender, it is recommended to beat it before dipping it into the batter.
If the batter is already fried and the meat inside is a little raw, simmer the dish under the lid for several minutes.
If the meat is deep-fried, the oil should be well heated and completely cover the chops.

A few more tips to help make the dough airy.

Beat the ingredients with a whisk or in a blender.
Always sift flour before cooking.
Try to take fresh foods, especially eggs.
Do not put a lot of spices and salt: in batter they feel richer, so the dish can be easily oversalted.
You can add not only greens to the dough, but also chopped onions.

Batter is a great invention of cooks and culinary specialists that helps housewives in the kitchen. The liquid dough, in which pieces of fish, meat, poultry, cheese, vegetables and even fruits are dipped and then fried in oil, perfectly preserves the taste and juiciness of the product, and itself turns into a crispy crust. The batter is very simple to make, and the ingredients from which it is prepared are always at hand, and if something is missing, it can be replaced with another ingredient. For example, flour can be replaced with semolina or breadcrumbs; if you don’t have eggs on hand, you can do without them completely. You can add beer to the batter instead of water; it will add some pleasant tartness to the taste of the dough. The most important thing is that products cooked in batter are always very tasty and juicy, and, of course, it is better to serve them hot, but when cooled they are also an excellent snack.

It will greatly delight guests and children, because if you make a batter from breadcrumbs, you get real “nuggets”, like those at McDonald’s, so loved by children. Chicken fillet is a dietary and very healthy product. It does not cause allergies, it can be given to sick people and very young children. The recipe for “Chicken fillet in batter” is easy to prepare, and everyone eats this dish with great appetite. It will undoubtedly occupy a special place on the table, because the golden crust and excellent taste will be appreciated by everyone without exception!

Recipe “Chicken fillet in batter”

To prepare the dish according to the traditional recipe, you will need the following ingredients:

chicken fillet (breast or red meat of your choice) - 500 grams;
milk - 50 ml;
chicken egg - 1 piece;
a little vegetable oil (sunflower, olive or any other);
wheat, corn or other flour;
spices (salt, pepper) to taste.

First you need to prepare the chicken fillet, it must be completely defrosted. To begin, the fillet must be marinated. By the way, if you marinate it overnight, this will only improve the taste of the finished product. The meat should be washed, dried with paper towels and cut into thin slices. In the same way, you can marinate and also fry them in batter. Place the chopped fillet pieces in a deep bowl, pour in just a little, literally a tablespoon, vegetable oil, salt and sprinkle with black allspice. Place the marinated chicken in the refrigerator overnight or at least a couple of hours.

Now you can prepare the batter. It is worth noting that the finished batter also needs to sit for a while, the flour should swell (at least about half an hour). Beat a chicken egg in a deep bowl and add spices to taste. The batter should be salted well enough so that the chicken fillet in the batter is not bland. Add milk and a spoon to the egg (you can take any egg, olive, corn or sunflower). When a little foam appears, you can add flour. It is impossible to indicate the exact amount of flour; you need to look at the consistency. By adding flour little by little, we achieve the state of thick sour cream. You can add breadcrumbs to make the crust even crispier.

Pour a large amount of vegetable oil into a deep frying pan and put it on fire. The oil should cover the bottom of the pan by 3-4 cm and be hot before placing the battered chicken fillet in it for frying.

We take out the marinated fillet and dip it into the batter one at a time using a fork. Fry the fillet on both sides until golden brown. This will take about 5-7 minutes. Place on paper towels to remove excess oil. You can serve the fillet on lettuce leaves with various sauces.

If you add 75 ml of beer (light only) to the batter instead of milk, the batter will have an amazing tart and aromatic taste.

The excellent taste of chicken fillet in batter, ease of preparation and appetizing appearance make this dish desirable on any holiday table.