home Drugs Dinner recipes - what to cook for dinner quickly and tasty from inexpensive and simple ingredients

Dinner recipes - what to cook for dinner quickly and tasty from inexpensive and simple ingredients

In modern life, sometimes there is simply not enough time to prepare a full dinner for the whole family, consisting of several dishes. Things at work and at home take a lot of time and take energy, and it is not always possible to create a full meal.

And sometimes it happens that guests unexpectedly come home, and you need to treat them with something, but there is nothing ready in the refrigerator.

Classic chicken noodle soup

Instant foods are not the answer, because eating them is often simply harmful, and besides, this is not the most delicious solution to the problem. However, you can always cook quick dinner, recipes which you will find below. This dinner is real homemade food, not only hot and tasty, but nutritious and healthy for the body.

All ingredients for preparing these dishes are available and always in the refrigerator, and the cooking process itself is extremely simple and quick.

Soup is a delicious, nutritious dinner. You can prepare a good soup that will warm you up on winter evenings or quench your thirst in the summer in less than half an hour.

The best option for a light dinner is Tol Asian chicken soup with vermicelli . To prepare (for a small saucepan) you will need:

250-300 grams of chicken fillet
two small potatoes
one tablespoon vermicelli
onions and carrots - one each

First, put the pan on the fire, pouring water over the chicken. After boiling, add finely diced potatoes and salt the soup. At the same time, fry finely chopped onions and carrots in a frying pan. As soon as you see that the potatoes are cooked, add the fried potatoes to the soup, and then add the vermicelli. After two minutes, the dish is ready to serve.

Cheese soup

Another great soup made from improvised means - cheese soup, which is especially good with crackers and fresh herbs. You will need:

a tablespoon of vermicelli or a handful of noodles
any meat or meat products you have on hand
300 grams of soft or processed cheese
if you want, you can add some of any vegetables

Boil water in a saucepan and add pasta. If you decide to use vegetables, then add them. Add salt, place the cheese, cut into pieces, into the pan and stir thoroughly until completely dissolved. Add the meat, cut into small cubes, then let the soup sit for about 10-15 minutes and you're done.

Vegetable soup

There are many options for making soups using only vegetables. One of these recipes is vegetable soup, which is good because you can use any vegetables you can find at home, and also add frozen mixtures that are sold in stores.

His recipe is extremely simple - cut all the vegetables into cubes or strips. Bring water to boil, then add potatoes and cabbage. It is better to sauté carrots and onions in a frying pan first, adding tomatoes or tomato paste to them. Stew the remaining vegetables, add the prepared mixture to the water, then let the soup cook for another couple of minutes.

That's all, in just half an hour you have a full dinner ready.

Quick second course

Most often, it is the preparation of a full-fledged second course that takes a huge amount of time and involves the use of a large number of ingredients. However, there are dish options that are suitable for preparing a quick dinner in a hurry. Recipes for such dishes are presented below.

It is not necessary to use meat or poultry when preparing the second course; there are many recipes that do not include them, which does not spoil them at all. One of these recipes is baked potatoes with cheese .

Take the amount of potatoes suitable for the baking sheet, cut into circles, lay out in layers, coating them with sour cream or any sauce. Add salt, pepper, other spices or garlic. Sprinkle grated cheese on top, and then send it to bake in the oven, fifteen minutes will be enough. When you take out the golden-brown potatoes, decorate them with herbs and you’re ready to eat the dish.

Baked potatoes with cheese

A wonderful dish for dinner is paste. Almost everyone loves Italian cuisine, and if you can’t cook pasta according to the classic recipe, then don’t worry, there are many simpler ways to prepare pasta, which doesn’t make it any less tasty. To serve delicious spaghetti carbonara for dinner, you will need:

200 grams spaghetti
2 egg yolks
50 grams of Parmesan (only this type of cheese is used to prepare this pasta)
100 grams of cream
100 grams of bacon

Cook pasta until al dente. In a bowl, mix eggs and cream, add a little grated cheese, beat. Fry the bacon in a frying pan, pour the resulting sauce over it and simmer a little under the lid. Place the pasta on a plate, top with bacon in sauce, sprinkle with grated Parmesan - a piece of Italy is already on your plate! This is one of the most suitable recipes for preparing a quick dinner in a hurry.

Pasta carbonara

Light and great for dinner - chicken in batter . It is prepared as simply and quickly as possible: pieces of chicken fillet must be dipped in a raw egg, broken in a bowl, and then dipped in flour, previously mixed with spices and salt.

Fry the chicken in a frying pan, and for a side dish, prepare what you have on hand - meat in a crispy breading goes well with either cereals or potatoes.

Other quick and easy dinner recipes

In addition to soups and main courses, there are many other great quick dinner recipes. Such recipes, for example, include omelette, which can be filled with a variety of fillings, such as meat or vegetable, various vegetable salads , preparing quickly and simply and remaining satisfying and nutritious.

If you soaked beans or peas in the morning, then in the evening, when you come home from work, you can do a wonderful stew or soup these legumes. You can make a stew from any vegetables, lying around in the refrigerator, with or without the addition of meat.

Recipes for dishes such as: pilaf, navy pasta , various casseroles .

Chicken in batter

If you have defrosted minced meat in advance, then in just 10-15 minutes you can stick cutlets or meatballs. While they are fried or baked, you will have time to boil or stew garnish with vegetables or pasta and get a full hot dinner.

The success of your dinner is only in your hands, because Even from a minimal set of products you can prepare several tasty and nutritious dishes , if you use a little imagination and ingenuity.

Nimono (meat and potato stew)

Each dish in the nimono category is cooked exclusively over low heat. Nimono is a meat stew that resembles a common European dish, but sake, soy sauce and sugar give it a special aroma and taste unique to Japanese cuisine.

Ingredients

Beef or veal - 450 grams, potatoes - 450 grams, carrots - 1 piece, large onion - 1 piece, vegetable oil - 2 tbsp. spoons, enough water to cover all the ingredients in the pan, soy sauce - 3 tbsp. spoons, sugar - 2 tbsp. spoons, sake - 2 tbsp. spoons, green peas - 95 grams, white rice for garnish.

How to cook

Wrap the meat in a small piece of cling film so that it compresses it tightly. Place the wrapped meat in the freezer for two hours.

Clue! Freezing a product is a very good way to cut it into the thinnest slices, be it meat or fish, and even some types of fruit.

Remove the meat from the freezer and cut into thin slices 1/2 cm thick. Set aside.
Peel the potatoes and cut into small pieces. Peel the carrots and cut into centimeter rings. We also peel the onion and cut it into slightly thinner pieces than the rest of the vegetables. Set aside.

Pour 2 tablespoons of vegetable oil into the pan and heat. In the same pan, lightly fry the meat slices on both sides over high heat until they acquire a characteristic color. Add the onion pieces to the frying pan and leave on low heat until they soften. When the onion changes color, add chopped potatoes. We also add prepared carrots.

A quick dinner. Recipes from simple products

Add enough water to cover all the stew ingredients, but do not fill the pan completely. As soon as the stew boils, remove the foam from the broth.

Pour 3 tablespoons of soy sauce into the stew. We also add sugar and sake to the stew and leave to cook. Continue to simmer over low heat until the potatoes and carrots are ready. To check readiness, pierce potatoes or carrots with a wooden stick. The stick should pass smoothly without encountering resistance.

Add the peas and cook for another 3 minutes, then turn off the heat. To ensure that the food is saturated with the aroma of the sauce, you can let the stew brew under the lid for several hours. Warm up the food before serving.
Serve the stew on a platter. White rice goes very well with this dish as a side dish. Decorate with fresh herbs (optional). Enjoy your meal!

Nimono (meat and potato stew)

Take care of yourself and be healthy!

Don't miss the most popular articles in the section:

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we hasten to convince you otherwise!

KitchenMag has put together a great guide to quick recipes for delicious, quick dinners. You can prepare these dishes in a minimum amount of time using simple ingredients.

Our life hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

Often the quite harmless question “What are we having for dinner today?” can not only confuse us, but also make us very angry.

You don't have to be so naive to think that it's possible to cook quick, delicious dinner"out of nothing." Even if your refrigerator is stocked with food, it can take you a long time just to prepare it for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes, you can prepare minced meat, thin strips such as beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and stored in the refrigerator, and cereals can be cooked and stored in containers.

In the evening, wash, peel and place in separate containers all the products that you will need for cooking. simple dinner. You can even try breaking them down into daily portions.

Monitor the contents of the refrigerator and the order in the cabinets

When you know exactly where, what and in what quantities is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

By doing a little revision of your kitchen once a week, you are more likely to be able to whip up a quick dinner. No expired or unnecessary products will no longer occupy the shelves of the refrigerator, and in the store you will buy only the essentials.

Order in kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner always goes quickly and without problems.

Organize your workspace so that nothing disturbs you, and always keep this area clean so that no additional mini-cleaning or reorganization will distract you.

Use every minute

Multitasking is the first thing anyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something is about to start burning is the basis of culinary time management.

If every minute is precious to you, don’t waste your time and use any break to your advantage. Do the dishes prepare themselves and your intervention is temporarily not required? Great, you can now wash the dishes that have accumulated in the sink and start setting the table.

For cooking quick dinner Give priority to foods that do not require much pre-processing and choose simple recipes with few ingredients.

Don't neglect smart technology

No sane housewife would ever give up using a multicooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because preparing purees, cream soups, smoothies, omelettes and even baking cannot be done without such gadgets.

Even minor gadgets will help you cook quick meals. Kitchen scales will help you feel more confident even when handling the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything efficiently and instantly, and convenient cutting boards will help you cook with pleasure.

Quick pasta

Pasta is an excellent option for a quick and budget-friendly dinner. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

2. Peel and finely chop the onion, mix with minced meat, add salt and pepper to the mixture, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Drain the finished spaghetti in a colander, then place it in the pan with the meatballs and stir. Place the dish on plates and garnish with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

Feather paste - 300 g
Tomatoes - 3 pcs.
Tomato paste - 1 tbsp. l.
Bell pepper - 1 pc.
Vegetable oil - 2 tbsp. l.
Fresh parsley - a couple of sprigs
Salt, pepper - to taste
1. Boil the water for the spaghetti and add some salt. Pour oil into the frying pan and leave to heat.
2. Cut the tomatoes into cubes and the bell pepper into thin strips. Fry for 5-7 minutes. If necessary, add a spoonful of tomato paste.
3. While the sauce is preparing, throw the feathers into the boiling water. Cook until al dente.
4. Drain the finished spaghetti in a colander, then place it in the pan with the sauce and stir. Place the dish on plates and garnish with fresh parsley leaves.

Quick dinner in a slow cooker

Steamed vegetables

Time: 20 min.

You will need:

Frozen vegetables - 1 package
Vegetable oil - 2 tbsp. l.
Salt, pepper - to taste
Dried spices - to taste

1. Pour water into the multicooker bowl and place the steaming tray.

2. Place frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the "Steam" mode. Cook for 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as a separate dish or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account that all vegetables are already prepared - peeled and chopped)

You will need:

1. Lightly fry chopped vegetables (all except cabbage) in vegetable oil in a multicooker bowl in the “Frying” mode.

2. Add cabbage, tomato paste, a little water and stir. Season with salt and pepper. Cook on the "Stew" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

Bread - 4 slices
Boiled chicken - 120 g
Large tomato - 1 pc.
Cheese - 70 g
Olives - to taste
Homemade mayonnaise or any other sauce - to taste
Salt, pepper - to taste

1. Spread the sauce on the bread and place shredded chicken on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle the sandwiches with grated cheese and add seasonings and spices to taste. Cook until the cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

Stuffed potatoes

Time: 20 min.

You will need:

1. Pierce the washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes into halves. Cut out the pulp and place in a separate bowl.

3. Mix the pulp with the remaining ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account that the potatoes have already been prepared: washed and cut into slices

You will need:

New potatoes - 1 kg
Olive oil - 4 tbsp. l.
Salt, pepper - to taste
Garlic - 3 cloves
Rosemary - to taste

1. Preheat the oven to 200 degrees. Mix the potato wedges thoroughly in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Place potatoes in 1 layer on a baking sheet lined with foil. Cook for 25-30 minutes.

3. You can decorate the finished dish with rosemary sprigs.

Quick appetizers come in handy when the table needs to be set very quickly. How to get out of this situation? It’s very simple - you need to have quick recipes on hand.

The main thing in solving this problem is that the recipes are simple, preferably without refined ingredients, and the cooking process takes no more than 15 - 20 minutes.

Preparing such snacks is an interesting and exciting activity. There are no strict rules or clear proportions in recipes. You can safely experiment and use your imagination. Don’t be afraid to change the ingredients if some products are out of stock, if you want to make the appetizer more economical or, on the contrary, more refined, or if you just need to reduce the cooking time.

This type of snack can be prepared without turning on the stove and served cold. You can also prepare hot appetizers and have a great snack.

How to make quick snacks - 15 varieties

There is no such person who would not like hot sandwiches! The preparation process takes very little time, and the pleasure from such sandwiches will last a long time.

Ingredients:

Preparation:

Cut the sausages and tomatoes into cubes. Chop the greens and garlic. Add mayonnaise and mix all ingredients in a bowl.

Place the filling on the bread. Place the sandwiches on a baking sheet and sprinkle grated cheese on top.

Place the baking sheet in the oven. When the cheese melts, take out the sandwiches and eat to your health.

You can use any other sausage instead of sausages. Instead of the oven, you can put the sandwiches in the microwave for a couple of minutes.

A very simple, cheap, but tasty snack made from a minimum amount of ingredients. Housewives jokingly call this appetizer “Ala forshmak.” Great option for sandwiches.

Ingredients:

sardines in oil - 1 can
onion - 1 pc.
eggs - 3 pcs.
mayonnaise
pepper.

Preparation:

Boil the eggs, cool, peel. Drain the oil from the sardines and remove the pits. Cut the onion into 4 parts.

Grind everything in a blender.

You can simply chop the ingredients finely. It also turns out very tasty, although it doesn’t look very much like minced meat.

The good thing about a lavash snack is that the filling is made from many different products and is served both hot and cold. You can use whatever you have in the refrigerator as ingredients. This recipe is just one option.

Ingredients:

Preparation:

Mash the cod liver with a fork. Cut the pepper into cubes. Grate the cheese. Combine all ingredients in a bowl and stir.

Chop the greens. Place in another bowl and add mayonnaise. Mix.

Spread half of the cod liver mixture evenly onto a sheet of pita bread. Place a second sheet of pita bread on top and brush it with the herb mixture. Cover with a third sheet of pita bread and spread with the other half of the cod mixture.

Gently press down all the sheets of pita bread with filling and roll into a roll.

It's better to keep it in the refrigerator for a while. But if you don’t have time, you can immediately cut it into pieces and serve.

Lay out the lavash sheets on cling film: rolling them into a roll will be more convenient.

Delicious and spicy snack. Recipe for the lazy.

Ingredients:

Preparation:

Cut the herring fillet into slices. Chop the onion and leave for 15 minutes in a marinade of vinegar, water and sugar.

Grate the beets.

Cut the eggs in half and remove the yolks.

Mix the yolks, beets and onions with mayonnaise.

Fill the egg white halves with the filling. Top with chopped herbs and a slice of herring fillet.

A delicious, nutritious and delicious snack. It cooks very quickly, will surprise guests and will decorate anyone, including a holiday table.

Ingredients:

Preparation:

Remove the pineapple slices from the jar and place on a plate. Place lettuce leaves on them, so that the middle is covered.

Chop the eggs. Crab sticks and cubed cheese. Place in a bowl, add mayonnaise and stir.

Place the filling in a heap on the pineapple mugs with lettuce leaves.

Decorate to your liking.

It couldn't be simpler! The only thing that needs to be boiled is the eggs. Always keep a jar of canned food at home in reserve. And you won’t be afraid of any unexpected guests!

Ingredients:

mackerel - 1 b.
eggs - 6 pcs.
hard cheese - 100 g
mayonnaise
green onion.

Preparation:

Boil the eggs, cool and peel them.

Cut in half and remove the yolk. Grate the cheese.

Place the yolks, canned goods and cheese in a bowl. Add mayonnaise and mix.

Stuff the egg white halves. Sprinkle with finely chopped green onions.

Do you want to surprise your guests? Then this snack is for you! How delicious and festive it is! Be sure to write it down in your cookbook so you don't forget.

Ingredients:

red caviar - 40 g
black bread with seeds - 8 slices
butter - 3 tbsp. l.
lettuce leaves - 10 pcs.

Preparation:

Cut a piece of bread into circles with a cookie cutter.

Place washed and dried lettuce leaves on a plate.

Grease the bread pieces with oil and place on lettuce leaves.

Carefully place the caviar on top of the butter and serve immediately.

The mushrooms in this appetizer are juicy and tender. Bacon adds a special taste and aroma. This is one of the best recipes, be sure to make it.

Ingredients:

Preparation:

Finely chop the bacon and onion and fry in oil.

Cut the stem from the mushrooms. Chop the legs finely and place in a frying pan. Add Italian herbs and salt.

Place the filling into the caps. Pour over the mayonnaise mesh and place in the oven for 10 minutes.

After 10 minutes, remove the mushrooms from the oven, sprinkle with cheese and place in the oven for another 2 minutes.

Place on a plate and serve hot.

This is exactly the option when you can quickly prepare a culinary masterpiece from ordinary products. Believe me, this dish can surprise even the most demanding guests.

Ingredients:

Preparation:

Using a sharp knife, cut the tomatoes into circles.

Grate the cheese.

Prepare the batter: mix grated cheese, eggs, mayonnaise and flour.

Dip tomato slices in batter and place in a frying pan with hot oil.

Remove when the tomatoes acquire a beautiful golden crust.

Place on a beautiful platter and serve. This is delicious!

Do you like to eat delicious food, but don’t like to cook for a long time? This snack will help out in any situation and will delight you with its original taste.

Ingredients:

Preparation:

Boil the squid and cool.

Finely chop the crab sticks. Chop garlic, herbs and cheese. Place all ingredients in a bowl and season with mayonnaise and sour cream. Add salt and mix.

Stuff the squid with filling. Cut into slices and place on a plate.

This is simply delicious, and this appetizer looks very beautiful on the table. And it will take about 10 minutes to surprise your guests. They will just have time to wash their hands and welcome to the table!

Ingredients:

Preparation:

Boil the eggs, cool and peel.

Coarsely chop the cheese and eggs. Chop the greens and garlic.

Place all ingredients in a bowl, add mayonnaise and mix.

Slice the ham thinly. Place the filling on the edge and roll into rolls. Tie with strips of smoked cheese.

Treat yourself, your loved ones and guests with delicious and healthy food. The green tomato appetizer is incredibly tasty, fresh, prepared quickly and from affordable ingredients.

Ingredients:

Preparation:

Cut tomatoes and onions into half rings. Chop the cilantro and garlic.

Mix tomatoes and herbs. Add red hot pepper, sugar, salt, vinegar, oil and mix thoroughly.

Let the salad sit for a while and serve.

Beauty will save the world! Delight yourself and your guests with this colorful and joyful dish.

Ingredients:

hard cheese - 400 g
sausages - 12 pcs.
lettuce leaves

Preparation:

Cut sausages and cheese into thin strips.

Place cheese on sausage strips. Roll into rolls and secure with regular toothpicks.

Bake in the oven for 7 minutes.

Place lettuce leaves on a dish and a hot appetizer on top.

Hard cheese can be replaced with processed cheese. It turns out cheaper, but just as tasty.

During the hot season, this snack is an ideal choice. Fresh taste, low calories and very tasty.

Ingredients:

hard cheese - 200 g
carrots - 2 pcs.
garlic
cucumbers

Preparation:

Grate the cheese, carrots and garlic on a fine grater. Add mayonnaise and mix.

Cut the cucumbers into thin strips. Place the filling on them and wrap them into rolls.

The filling can be made with red fish. It will turn out very tasty!

Ingredients:

Preparation:

Chop the garlic and add to the cottage cheese. Chop the greens. Cut the pepper and cucumber into pieces.

Place everything in a bowl, add salt and season with sour cream.

Cut the tomatoes into slices and place on a plate. Place filling in each tomato circle. Garnish with dill.

Under each tomato circle you can put lettuce leaves, cut into a circle of larger diameter.

There are a lot of quick snack recipes. They are all different, but they have one thing in common - even a beginner in culinary arts can cook them.

Try, experiment and bon appetit everyone!

There are many successful recipes that will allow you to whip up a delicious and nutritious lunch. All of them are simple, not expensive in terms of time and money. Among these recipes there are light soups, hearty chops, original cutlets, and other interesting dish options.

Quick and easy chicken soup

Ingredients:

Preparation:

Pour cold water over the wings and cook for 50 minutes. At the beginning of the process, be sure to remove the foam from the surface of the liquid. If necessary, add boiling water.
Remove the wings from the prepared broth. Place grated carrots and randomly chopped potatoes into small pieces into the pan.
Add salt and seasonings.
After 15 - 17 minutes, add vermicelli. Remove meat from wings and return to soup.
Cook the dish for another 10 - 12 minutes.

Boil chicken eggs until fully cooked. Cut them into pieces and place them in portioned bowls with soup. Sprinkle the treat with chopped herbs on top.

Pork chops in a frying pan

Ingredients:

meat fillet – half a kilo;
wheat flour – 70 g;
egg – 1 pc.;
salt and pepper - a pinch;
spices for meat - to taste.

Preparation:

Rinse and dry the pork (it is convenient to use paper towels for this).
Cut the meat into equal large pieces. Beat it off lightly. It is important not to overdo it, otherwise the treat will turn out a little dry.
Place flour on a flat plate. Add spices and salt to it.
Lightly beat the contents of the raw egg with a whisk/fork.
It is good to heat a large amount of oil in a cast iron frying pan.
First immerse the meat preparations in the egg and then roll in salted flour.
Place pork pieces in hot oil. Fry on each side until golden brown.

Transfer the finished dish to paper napkins so that there is not a lot of oil left on the chops. Serve with your favorite side dish.

Potato casserole in a slow cooker

Ingredients:

Preparation:

Chop the onion very finely and mix with the minced meat. Any meat will do. You can take a mixed one. For example, chicken with pork. Salt and add spices.
Peel the potatoes and cut into thin slices. Cover with cold water and leave while you prepare the rest of the ingredients.
To make the filling, beat raw eggs with flour. Add salt. Add spices and dry herbs.
Place half of the soaked, additionally washed and dried potatoes into the bowl of the kitchen “helper”.
Cover the vegetable layer with minced meat on top.
Place the remaining potatoes. Pour the sauce over everything.

Prepare such a hearty, quick lunch in the baking mode for 50 – 55 minutes. If necessary, you can turn it over to the other side during the process.

Quick minced chicken cutlets

Ingredients:

chicken breast – half a kilo;
egg – 1 pc.;
onion – 1 pc.;
dill – 4 – 5 sprigs;
salt, vegetable oil.

Preparation:

Peel the onion, chop coarsely and place in a blender bowl along with pieces of pre-washed and dried chicken.
Beat the products until they form a homogeneous minced meat. You can also use a meat grinder for the same purpose.
Add finely chopped dill, salt, and the contents of a raw egg to the resulting mass. Mix everything well.
Divide the mass into 8 parts. Form each into a small cutlet.
Fry the preparations in heated vegetable fat until fully cooked.

MOST POPULAR BISCUIT RECIPES: TOP 5 IDEAS 🎂 Such biscuits are always obtained 💪 1) SIMPLE BISCUIT WITH LEMONADE Ingredients: ● Eggs - 4 pcs ● Sugar - 1.5 cups ● Vanilla sugar - 1 package ● Lemonade (any) - 1 cup ● Vegetable oil - 1 cup ● Flour - 3 cups ● Baking powder - 10 g Preparation: The main secret of this sponge cake is lemonade. It must be with gas. Lemonade left open without gas will not work. Beat eggs, sugar, vanilla sugar with a mixer. Continuing to beat, pour in the vegetable oil, immediately after pour in the lemonade. Add flour and baking powder in parts and mix with a mixer. The dough will turn out liquid, like sour cream. Pour the dough into the multicooker bowl. Set the baking time to 65 minutes. After the signal, add another 65 minutes. At the end of baking, turn off the heat and leave the biscuit to cool for another 20 minutes. Then turn the multicooker bowl onto stands (see photo), or onto tea cups, and leave the sponge cake in this suspended state until it cools completely. In the oven, a simple sponge cake is baked as always - at a temperature of 180 degrees for about 25-30 minutes. The mold should be high, because the sponge cake rises very much. At the end of baking, leave the sponge cake in the switched off oven for 20 minutes. Turn the pan with the sponge cake onto stands and cool it completely. The sponge cake turns out to be very tall (for me - 12 cm), fluffy, with pear flavor (I had lemonade with pear). 2) CHOCOLATE BISCUIT IN A MULTICOOKER Ingredients: ● Flour 2 tbsp. ● Sugar 2 tbsp. ● Eggs 2 pcs. ● Soda 1.5 tsp. ● Baking powder 1.5 tsp. ● Cocoa 6 tbsp. ● with a slide ● Milk 1 tbsp. ● Vanilla sugar 1 tsp. ● Vegetable oil 1/3 tbsp. ● Boiling water 1 tbsp. Preparation: Mix everything (no need to beat anything with a mixer!). At the very end, add 1 cup of boiling water /directly from the stove/. Stir (the dough will become very poured into a MV saucepan, previously greased with a thin layer of butter. Bake on the BAKING mode for 60 minutes or 60+20 minutes. Mine rose to the very top of the lid, cut into 4 cakes. Whatever cream you want. I have chocolate - melt 4 chocolate bars and mix with 500 grams of fat sour cream, the taste is very reminiscent of chocolate cheese (a la “Friendship”), and the cake is something between your favorite “Potato” ", an airy sponge cake and a delicious "Brownie"! 3) BISCUIT Ingredients: ● 4 medium eggs (at room temperature) ● 100 - 120 g sugar ● 1 teaspoon vanilla sugar ● 120 g flour (I take 90 g flour + 30 g starch ) ● 1 teaspoon (level) of baking powder Preparation: 1. Line the bottom of the multicooker bowl with a parchment circle. I do not grease the walls of the multicooker bowl; it will be easier for the biscuit to rise by “clinging” to them. 2. Beat eggs (without separating into whites and yolks) with sugar, vanilla sugar - 5 minutes, at low mixer speed. 3.Increase the mixer speed to maximum and beat the egg mass for another 10 minutes. The mass should turn white, become airy and increase in volume 3 times. Make a groove in the beaten eggs with your finger; if they are beaten correctly, the groove will not disappear. 4. Mix flour, starch and baking powder. Sift the flour mixture (in 3 additions) into the egg-sugar mixture, stirring gently (with enveloping movements) after each addition. It is very important to maintain the airy structure of the beaten eggs when mixing. The finished dough should not be thick, it should be light and creamy. I mix everything by hand, I think this is the best way to keep the dough airy. 5.Using a silicone spatula, place the dough into the multicooker bowl and rotate the bowl a couple of times around its axis so that a cap does not form in the finished sponge cake. 6. Bake the sponge cake for 40 - 60 minutes (depending on the settings of your multicooker). Check the sponge cake for a “dry stick” and if the sponge cake is not baked, add another 10 -20 minutes of baking. 7.Remove the bowl with the biscuit from the multicooker, let it stand for 5 minutes, use a spatula to separate the sides of the biscuit from the walls of the bowl and turn the biscuit onto a wire rack. 8. Let the biscuit cool completely and you can drink tea. 4) BISCUIT WITH HOT MILK Ingredients: ● 120 g of milk, ● 60 g of butter ● 165 g of flour ● 6 g of baking powder ● 165 g of sugar ● 3 medium eggs at room temperature ● 1 teaspoon of vanilla extract or a bag of vanilla sugar ● pinch of salt Preparation : 1. Turn on the oven to warm up at 175 degrees. Line a springform pan (mine is 20 cm in diameter) or a regular one separately with a circle of parchment paper on the bottom and a strip around the circumference. 2. Sift flour, baking powder, salt twice. Heat milk and butter to melt the butter. 3. Beat the eggs for about a minute and, gradually adding sugar, beat for 10 minutes until white and fluffy. It is very important! 4. Now add the flour to the egg mixture in three stages, stirring gently with a spatula from bottom to top. 5. Heat the milk and butter again almost to a boil, that is, to a very hot state when bubbles appear on the surface. No need to boil! And in two stages, pour hot milk and butter into the dough. After each infusion, I stir from bottom to top with a spatula three times. 6. We put the mass into the mold, it turns out to be of medium thickness, voluminous, not weighted. 7. Bake for 25-30 minutes at 175 degrees. Remove from the oven and turn the pan with the sponge cake upside down onto a wire rack, let cool for 15 minutes and remove the pan. 5) BISCUIT IN 3 MINUTES Ingredients: for 1 sponge cake: ● Egg 1 pc. ● Milk 5 tbsp. l. ● Vegetable oil 3 tbsp. l. ● Cocoa (for chocolate biscuit) 2 tbsp. l. ● Vanilla sugar (for white sponge cake) 10 g ● Sugar 4 tbsp. ● Flour 3 tbsp. l. ● Starch 1 tbsp. l. ● Baking powder 1 tsp. impregnation: ● Pitted cherries - 300 g ● Sour cream - 200 g ● Chocolate (for sprinkling) Preparation: 1. Mix the egg with sugar and shake with a fork. 2. Add milk and butter, beat with a fork. 3. Mix flour, starch, cocoa and baking powder. 4. Sift into liquid ingredients and knead into a batter. 5. Place parchment on the bottom of the mold and pour the dough into it. 6. Bake in the microwave for 3 minutes at 1000 W. 7. Remove, run a knife along the edge and turn the cake over onto a wire rack. 8. For the cream, beat sour cream with sugar and coat the cakes. 9. Top with chocolate and fresh berries. 10. Bon appetit to you and your loved ones! cook deliciously and with taste.

Comments 2

Emotions 183

How to cook Korean carrots at home. I have long studied the question of how to cook Korean carrots at home and tried more than one recipe. Sometimes simpler is better and this recipe is proof of that. You will need about 10 minutes of free time and delicious, fresh, aromatic Korean carrots will be ready. You will need: 400 g carrots 5 cloves of garlic ½ tsp salt 1 tbsp. l sugar ½ tsp ground black pepper ⅓ tsp ground coriander 2 tbsp vinegar 30 ml vegetable oil How to cook: 1. Grate the carrots using a Korean carrot grater. 2. Squeeze 5 cloves of garlic, add half a teaspoon of salt and a tablespoon of sugar, do not stir. 3. Add half a teaspoon of ground pepper and a little coriander, pour in 2 tablespoons of vinegar. 4. Heat a little vegetable oil in a small saucepan and pour over all the spices. From the warm oil they will begin to give off aroma and will sizzle a little, after that mix everything well, mash the carrots a little with your hands. 5. Close with a lid and put in the refrigerator to brew for about 3-4 hours. That's all! Now have you seen how easy it is to cook Korean carrots at home? In Korean, carrots can be excellent either as a stand-alone salad or as an ingredient in other dishes. Bon appetit!

1 comments

Pasta with mushrooms and ham. For 4 servings of pasta you will need: Ingredients: spaghetti pasta – 500 g; champignon mushrooms – 200-300 g; ham (ham sausage) – 200-300 g; onion – half or 1 small onion; sour cream – 200 g; salt, pepper - according to your preferences; butter - approximately 10 g for frying onions, mushrooms and ham. Preparation: 1. Chop the onion; 2. Cut the mushrooms crosswise. Large mushrooms can be smaller; 3. Cut the ham into cubes; 4. Fry the mushrooms in butter for about 15 minutes. Add the onions to the fried mushrooms, cook them until translucent, and add the ham there too. After 2 minutes, add sour cream, salt and pepper. After another minute we put out the fire; 5. Boil spaghetti for 9 minutes or according to package instructions. Oh, and don't forget to salt the water; 6. Place the finished spaghetti on a plate; 7. Pour our ham and mushroom sauce generously over the top of the pasta. Spent literally 20 minutes - and delicious homemade pasta with champignons is ready! Bon appetit!

Comments 2

Thin pies with potatoes "Peasant" - Taste.... Just beyond words! Velvety thin dough with a thick layer of potato filling. Both the dough and the filling turn out to be the most tender.... The simplest peasant ingredients, but the pies just melt in your mouth! They turn out so thin and soft. for the dough: 1 cup warm potato broth 1 teaspoon dry yeast 1 tablespoon sugar 0.5 teaspoon salt 2.5 cups flour for filling: 6-7 medium potatoes 2-3 onions 50 g butter Salt, ground black pepper Vegetable oil for frying Peel the potatoes, cut into slices and boil in salted water until tender. Stew the onion in butter. Drain the broth from the potatoes (keep some for dough) and mash with a masher. Dissolve yeast, sugar, and salt in the broth. Add 2 cups of flour and knead into a soft, sticky dough. Place in a warm place for an hour. Then add the remaining flour and knead again. Divide the dough into 3 parts, shape each into a sausage. Cut crosswise into pieces. Roll out each piece into a circle. Place a heaped tablespoon of filling in the middle of the circle. Lift up the edges of the circle and pinch it. Turn the pie over, seam side down, and flatten to a thickness of about 5-7 mm. Place the pies, seam side down. a large amount of hot oil Brown quickly on both sides Dry the finished pies on a napkin to remove excess oil Serve hot with sour cream

Comments 1.2K

Emotions 26K

German apple pie☺ VERY DELICIOUS SHORT PIE WITH COOK APPLE FILLING AND MERINGUE TOP. I have seen a lot of pies in my time - both apple and all sorts of others. But the recipe for this pie has entered my cookbook forever - very tasty, unusual and tender. Delicate cottage cheese and apple pie, with amazing taste, will not leave anyone indifferent! And the ease of preparation and availability of ingredients will allow you to enjoy both the process and the result. The pie is a successful combination of crumbly shortcrust pastry, soft, delicate vanilla cottage cheese, sweet apples with a hint of cinnamon and a top layer of meringue. For the dough (shape diameter 30x18): 1.5 tbsp. flour 2 tbsp. l. granulated sugar 100 g margarine 50 g sour cream 1 yolk ¼ tbsp. l. soda For the curd layer 250 g of soft, homogeneous cottage cheese (if the cottage cheese is grainy, rub through a sieve) 1/3 tbsp. sugar 1 yolk vanilla For the apple layer 4-5 medium apples cinnamon For meringue (or soufflé) 2 whites from large eggs Preheat the oven to 180-190°. Combine the yolk, granulated sugar, melted creamy margarine, sour cream, baking powder; mix until smooth. Sift flour into the mixture and knead soft shortbread dough. We distribute the dough into the mold, make low sides, and pierce it with a fork. To prepare the curd mass, grind the cottage cheese with granulated sugar, yolk, vanillin, condensed milk (optional). Distribute the curd mixture over the shortbread mixture. Peel the apples (optional) and seeds, cut into thin slices. Place apple slices evenly on top of the curd layer and sprinkle with cinnamon. Bake for 25-30 minutes. Meanwhile, prepare the meringue: beat the whites, sprinkle with lemon juice, gradually add granulated sugar. For a soufflé, a couple of spoons of sugar is enough, but for a meringue, you need more sugar. In any case, the whites must be beaten to stiff, stable peaks at low mixer speed. Spread the protein mixture on top of the finished pie and bake for another 10 or 15 minutes (reduce heat to 170°). Let the finished pie cool. Cut the cooled pie into portions. Eat healthy!

1 comments

Emotions 101

Tangerine jam. Do you want to try a piece of winter in summer or spring? Then learn from this recipe how to make tangerine jam at home. Such a natural delicacy can stand in jars until the summer and delight you with its amazing taste. Making jam is very easy! Tangerines - 900-1000 grams Sugar - 500 grams Vanilla sugar or vanilla stick - To taste 1. Peel the tangerines, veins and seeds. Then we disassemble into slices and cut in half. 2. Sprinkle tangerines with sugar and place on medium heat. To prepare this jam, you need to take a container with a non-stick bottom. When the juice comes out, you can add vanilla sugar. I tried adding a cinnamon stick, with it the jam begins to play with new colors. But cinnamon is a matter of taste, so decide for yourself whether to add it or not. 3. Reduce heat and boil the jam for 15-20 minutes. 4. If you like thick jam, then boil it in several stages. If you like jam with a light texture, boil it for 15 minutes and roll it into jars. 5. Leave some of the jam to eat with tea, and roll the rest into sterilized jars. Just a few hours - and you will receive a natural antioxidant that will improve your mood at any time of the year.

1 comments

Emotions 131

Pumpkin puree soup with meatballs Ingredients: Pumpkin - 1 kg Vegetable oil (for baking) - 2 tbsp. l. Vegetable oil (for frying) - 1 tbsp. l. Thyme - 2-3 sprigs Rosemary - 2-3 sprigs Garlic - 4-5 cloves Salt - to taste Milk cream - 1 cup. Minced chicken - 500 g Ground cumin - 1 pinch Ground white pepper - 1 pinch Onion - 1 pc. Preparation: 1. Cut the pumpkin into pieces, place in a mold (on a baking sheet), sprinkle with coarse sea salt, sprigs of rosemary and thyme, pour over vegetable or olive oil. Bake in an oven preheated to 200°C for 20-30 minutes (until the pumpkin is soft). 2. Peel the baked pumpkin from the garlic and rosemary sprigs. Also peel. Place the pumpkin in a saucepan and puree with a blender. 3. Grind the chicken fillet and onion into minced meat. Add salt, ground cumin and ground white pepper, mix well. Form meatballs the size of a walnut. Fry in vegetable oil until cooked. 4. Pour cream into the pureed pumpkin. Place on fire and bring to a boil. Season to taste. Immediately add the prepared meatballs and let it boil. Remove from stove. Bon appetit!