home Drugs Delicious baked in the oven for dinner. Vegetables baked in the oven

Delicious baked in the oven for dinner. Vegetables baked in the oven

Dishes cooked in the oven are much healthier than fried in a frying pan. They retain much more vitamins and may even result in a tastier culinary masterpiece. As a rule, preparing recipes in the oven is a very simple task, so the recipes presented here will be especially useful for novice cooks. Recipes for the oven are very different: these include meat dishes, vegetable dishes, and mushroom dishes. As you scroll through the recipes in this section, you'll find hundreds of ideas for what you can cook in the oven.

Pollock with lemon in the oven in foil (with onions and parsley) I offer you a recipe for pollock in foil with lemon, as well as onions and parsley (you can take carrots or other vegetables), which will definitely surprise your guests. What’s most important is that for this dish you will need a minimum of products that everyone probably has in their refrigerator. The dish turns out to be very cheap, and…

In my family, only the youngest child loves pumpkin—he loves it baked, steamed, or added to porridge. And the rest of the family members are rather cool towards pumpkin, which means they will eat it, but not all of it. And they themselves will certainly never ask you to cook a dish with pumpkin. And then they treated me... When the youngest had eaten his fill of all kinds...

Today I am sharing the recipe for what I think is the most ideal chocolate butter sponge cake. This sponge cake has a great cut. His crumb is small. What I also like is that it is not dry, but moderately moist and therefore does not require impregnation. The recipe is simple enough that anyone with hands, eyes and desire can master it...

I am sharing a recipe for a delicious almond cake. For lovers of shortcrust pastry and meringue, this is an interesting combination. I won’t say that the cake is easy—you’ll have to tinker, but with some skill and tips, I hope you can master it. This is a very tasty cake! The combination of chocolate and subtle almond flavor is very pleasant. The cake does not seem greasy, despite the presence of oil...

I really love cooking in single pots. Despite the fact that the dishes I cook in them are modern, from the most common available products, it feels as if you are plunging into the old days, when they cooked in ovens. And because of this, for some reason, the prepared dish becomes even tastier. Roast in pots with zucchini turns out very tender and pleasant...

Chicken in the oven, prepared in various ways, is a simple classic for a family dinner or a holiday or just a special evening. You can bake in the oven in different ways; every experienced housewife has a couple of proven recipes for baking chicken in her arsenal. Today, most likely, I won’t tell you anything new, but I still hope that this recipe will be useful to someone, and perhaps even...

I present to your attention a proven recipe for Easter cake, which everyone always succeeds in, regardless of their baking experience. I will say more - this cake will definitely turn out great for you, even if you have never worked with rich yeast dough. So now everyone has a chance to please their family and friends with wonderful Easter cakes baked with their own hands. Easter cakes...

Today we will cook meatballs in the oven. This tender and tasty dish won me over the first time. I often cook meatballs according to this recipe, as it is very simple and does not require standing at the stove for a long time. All you need to do is prepare the ingredients, mix them, roll them into balls and bake them in the oven. This is, in general..., however...

Chicken thighs baked with oranges and olives are an incredible dish. Bright, juicy, aromatic and simply beautiful. Try cooking chicken in the oven according to this recipe, and your usual lunch or dinner will not only fill you up, but also give you a great mood.

Chicken thighs, onions, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya herb), sugar, salt, ground black pepper

A wonderful lunch or dinner for the whole family - rice casserole with fish and vegetables. The fish casserole turns out very tasty and satisfying; this dish can please all family members. Fish casserole in the oven is a popular dish, but it was this recipe that captivated me and my loved ones many years ago. I make this casserole very often, and it always turns out incredibly tasty.

fish fillet, rice, onion, carrots, sour cream, eggs, hard cheese, vegetable oil, lemon, spices, salt

Meat bread "Traffic Light" is an original, tasty and bright dish. If desired, armed with simple products and patience, anyone can make such a fun “traffic light”. And everything tastes great - juicy stuffed pasta with meat will definitely be appreciated by both adults and children.

minced chicken, onions, garlic, bread, milk, pasta, salt, ground black pepper, carrots, onions, vegetable oil, salt, parsley, garlic...

Cooking meatballs in the oven is not difficult at all. Make a fragrant vegetable sauce, mix minced meat with rice and season with spices, form meatballs and bake the meatballs in tomato sauce in the oven. It always turns out delicious!

minced meat, rice, onions, carrots, tomatoes canned in their own juice, vegetable oil, wheat flour, bay leaf, coriander, herbs...

Meatballs with rice and cabbage, baked in tomato sauce, look like hedgehogs - the rice grains, steamed and absorbed by the sauce, stick out in all directions like needles! Thanks to this association, hedgehog meatballs will primarily attract the attention of children and whet their appetite. On top of that, baked meatballs in the oven turn out very tasty and are easy to prepare, because rice and cabbage do not require preliminary heat treatment before being added to the minced meat.

minced meat, white cabbage, rice, eggs, onions, carrots, tomato juice, sunflower oil, salt, ground black pepper, water

There are many recipes for cooking mackerel, which make the fish simply delicious. We offer one of the options: baked mackerel with carrots and onions. The mackerel is baked in foil - this ensures even cooking inside and out. Stuffed mackerel in the oven turns out excellent - tender, juicy and very aromatic.

mackerel, carrots, onions, sunflower oil, allspice, salt, lemon, herbs

A simple recipe for a hot meat dish that won’t take up much of your time - delicious and juicy pork with prunes, wrapped in puff pastry and baked in the oven. This beautiful and appetizing meatloaf with a pleasant smoky aroma from prunes deserves a place on the holiday table.

pork, pitted prunes, puff pastry, mustard, salt, ground black pepper, vegetable oil, yolk, sour cream

A recipe for baked potatoes that even a novice cook can handle. Baked potatoes with sausage are a simple, nutritious and tasty dish made from available ingredients. A great side dish or filling snack!

potatoes, smoked sausage, garlic, butter, vegetable oil, salt, ground black pepper, dill

Chicken breast fillet baked with tomatoes on a bed of fried leeks in foil will amaze you with its juiciness and unsurpassed taste! When baked, chicken meat is saturated with the juices of onions and tomatoes, it turns out very soft and melts in your mouth! A wonderful lunch dish for those who watch their diet!

chicken fillet, leeks, tomatoes, olive oil, garlic, salt, ground black pepper

Every housewife can make meatballs from minced chicken and rice, but today I advise you to bake the meatballs in the oven in a creamy cheese sauce. The dish will turn out juicy and aromatic. Chicken meatballs in creamy sauce make a great family dinner.

minced chicken, rice, cream, hard cheese, onion, parsley, salt, ground black pepper

Lapshevnik is an every day dish made from simple products that are almost always available in every home. If you are tired of ordinary sandwiches, then sausage can be used to prepare a simple, but tasty and satisfying dish. And if you have yesterday’s pasta or noodles left in the refrigerator, then noodle maker with sausage simply needs to be prepared!

boiled sausage, noodles, eggs, onions, cheese, milk, vegetable oil, salt, ground black pepper

An easy-to-prepare snack recipe that will captivate any gourmet with its exquisite taste - baked dried fruits with olives. Seasoned with garlic and aromatic herbs, olives simmered in white wine are incredibly aromatic, and dried fruits are tender, juicy, and salty-sweet in taste.

pickled olives, pitted prunes, dried apricots, garlic, dry white wine, olive oil, dry Italian herbs, salt, ground black pepper

It’s amazing and at the same time very simple to marinate a chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this method! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...

Stuffed potatoes prepared according to this recipe can be served as a hot appetizer or as a main course. Cheese, chicken breast, sweet peppers and spices give stuffed potatoes a special aroma and bright taste.

potatoes, chicken fillet, onion, red bell pepper, cheese, salt, ground black pepper, nutmeg, garlic, vegetable oil, parsley, green onion

We continue to try something new and unusual! Today is a recipe for meat bread (almost homemade sausage), where instead of spices,... soup is added to the minced meat! More precisely, a dry mixture for instant soup. The technology is simple, I really liked the result! Prepare meat loaf with cheese for your health, it’s very tasty!

minced pork, minced beef, lard (lard, lard), mushroom soup, dried mushrooms, hard cheese, mozzarella cheese, parsley

Heart-shaped meat casserole is a hearty and elegant dish for Valentine's Day! This casserole is enough for two people, so you get one heart for two, which is very symbolic for February 14th. :)

minced meat, fresh champignons, hard cheese, red bell pepper, onion, salt, ground black pepper

I offer you this version of not quite standard, one might even say original, burgers. All their components, including minced meat cutlets, tomato slices, lettuce leaves and cheese, are very easily inserted into the pockets of triangular envelopes made of yeast dough.

flour, dry yeast, sugar, salt, water, sunflower oil, eggs, minced pork, onions, salt, ground black pepper, tomatoes, hard cheese, lettuce

A good homemade dish for vegetarians and fasting people is lentil meatballs with rice, baked in tomato and sour cream sauce!

green lentils, rice, starch, salt, ground black pepper, cumin, anise, coriander, tomato paste, sour cream, vegetable oil, ground paprika, asafoetida, salt

Struli (strudli, struli) is a dish of German cuisine, which is rolls made of unleavened dough with various fillings. Traditionally, struli are steamed or boiled in broth. But this recipe suggests preparing shtruli with chicken and vegetables in the form of a pie and baking it in the oven. It’s simply impossible to pass by such a delicious dish!

wheat flour, milk, eggs, vegetable oil, salt, water, chicken fillet, carrots, onions, soy sauce, seasoning, vegetable oil, butter...

Pancake pie "Snail" with chicken, mushrooms and cheese can be prepared as an alternative to the usual pancakes with meat. The pancake pie looks original when cut and turns out very tasty thanks to its delicate filling.

pancakes, chicken fillet, fresh champignons, onions, Dutch cheese, sour cream, eggs, salt, ground black pepper, vegetable oil

Cute and tasty meat cutlets in the form of truffle candies. The original appearance and filling of quail eggs will immediately interest everyone. These cutlets can be prepared in advance and put in the oven before guests arrive. These cutlets are also perfect for children, as they are baked and not fried, and quail eggs are good for children’s bodies.

minced pork, sour cream, onion, garlic, thyme (thyme, Bogorodskaya herb), quail egg, salt, ground black pepper

Stuffed pumpkin is an easy-to-prepare dish made from a healthy, colorful vegetable. Rice combined with cream cheese and dried fruits turns out very tasty and juicy, and the pumpkin pulp harmoniously complements the filling.

pumpkin, rice, cream cheese, sugar, raisins, dried apricots

Chicken legs baked in a marinade with ketchup, honey and soy sauce look very appetizing, have a spicy taste and incredible aroma.

chicken legs, ketchup, soy sauce, honey, garlic powder, ginger powder, nutmeg

I suggest preparing a delicious, aromatic pork knuckle in beer. I believe that this method of preparation is ideal for a real man's dish.

pork knuckle, garlic, light beer, onion, carrots, celery, hot pepper, thyme (thyme, Bogorodskaya herb), bay leaf...

Don't know where to put the pasta left over from a previous meal, or want to diversify the range of pasta dishes? Make Bacon and Cheese Macaroni Casserole! This pasta casserole will be a godsend for those who love to eat tasty and satisfying food, but cannot spend a lot of time in the kitchen!

pasta, onions, bacon, hard cheese, garlic, cream, sunflower oil, salt, ground black pepper

If you often buy poultry, but don’t know what to cook from it, then this recipe for chicken rolls with cheese and ham is perfect for you. The combination of chicken with cheese and ham is always tasty and satisfying, so I advise everyone to prepare these meat rolls and serve them as an appetizer on a holiday table or diversify the daily menu.

chicken fillet, hard cheese, ham, vegetable oil, dry herb mixture, salt, ground black pepper

Rich in aromatic spices, mackerel rolls wrapped in slices of juicy smoked brisket are inspired by the Italian dish porchetta.

mackerel fillet, smoked brisket, garlic, lemon, dry Italian herbs, fennel, parsley, olive oil, salt, ground black pepper

We offer our own recipe for a casserole made from three types of cabbage - broccoli, cauliflower and Brussels sprouts - in a special cheese sauce-filling. Vegetable casserole “Trio” turns out tender, juicy and very aromatic. A healthy breakfast for the whole family. Surprise your family with this simple but delicious dish.

cauliflower, Brussels sprouts, broccoli, eggs, milk, hard cheese, curd cheese, onions, garlic, sunflower oil, khmeli-suneli, salt...

I didn’t think it was possible to be so surprised by a dish made from ordinary herring! Dill seeds and baking the fish in tomato juice makes herring taste like something between boiled crayfish and shrimp! The appearance of the fish also deserves attention - the rolls look very appetizing and much more advantageous than if we baked whole fish. Of course, you will have to tinker with removing the seeds first, but it’s worth it!

herring, tomato juice, dill seeds, salt

Our recipe today is for those who are looking for sausage dishes. Sausage and mashed potato stars are a great appetizer for the whole family, and kids will especially appreciate it. On a free day off, prepare hot “stars” from sausages that are easily baked in the oven.

sausages, potatoes, eggs, mozzarella cheese, herbs, salt, ground black pepper

Today I want to show you how to deliciously cook river fish like crucian carp. The taste of crucian carp cannot be called particularly refined, but lemon-garlic marinade and baking pieces of fish with tomatoes and cheese in the oven significantly improves simple river fish! Crucian carp, of course, has a lot of bones, but this universal recipe can be used to cook absolutely any fish, river or sea.

crucian carp, tomatoes, garlic, lemon, sunflower oil, hard cheese, salt, ground black pepper

Bobele is a hearty dish of Israeli cuisine, a potato casserole, or, more precisely, a potato pie made with yeast. This pie is made from raw potatoes with fried onions. Interesting recipe, bobele turns out to have a very unusual taste.

potatoes, onions, eggs, vegetable oil, water, yeast, wheat flour, sugar, salt, ground black pepper

An unusual, but very simple dish for a family lunch or dinner - chicken baked in the oven with carrots. For the recipe we will need chicken drumsticks, which are always on sale and have a low price. Chicken cooks in the oven quite quickly, so in a short time you can serve a complete second course for the whole family.

chicken meat, carrots, garlic, mayonnaise, soy sauce, milk, vegetable oil, salt, ground black pepper

There are many recipes for oven-baked chicken and marinades for chicken meat. But this method of preparing baked chicken combines all the tastiest things! And what a beautiful and appetizing crust you get from the apricot glaze! You will definitely repeat this dish again and again!

chicken legs, garlic, seasoning, vegetable oil, salt, apricot jam, orange juice, soy sauce, ground red pepper

Soft, tender, juicy and delicious! This is exactly how brisket turns out, baked in the oven, in foil with aromatic herbs. You only need twenty minutes to cook the pork belly, then pop it in the oven for culinary success.

pork belly, garlic, marjoram, ground pepper, salt, thyme (thyme, Bogorodskaya herb), leek, allspice, bay leaf

Baked salmon with parsley and pine nuts is a festive dish, so be sure to prepare it on the eve of your next celebration. Salmon baked in the oven has a delicate taste and pleasant aroma. In combination with nuts and parsley you will get a real culinary masterpiece.

salmon, pine nut, olive oil, parsley, salt, ground black pepper

It is advisable to place the tray with the dish in such a way that there is a small distance between the top and bottom shelves. This will help the food cook evenly. When cooking in an electric oven, it is recommended to use ceramic or cast iron cookware.

In an electric oven you can cook fish, meat, poultry, pastries and other dishes. It is advisable to preheat the oven to a certain temperature before cooking. This is especially important when baking baked goods.

RECIPE FOR FLOUSE WITH TOMATOES

What do you need:

How to cook flounder with tomatoes:

Carefully clean and gut the flounder. Don't forget to remove the fins and tails. Then rinse the carcasses under cold water and wipe dry with a paper towel.

Take a deep bowl and mix chopped dill and zest with sour cream.

Place the fish on foil and brush with the prepared sour cream sauce. After this, cut the tomatoes into slices and place them on top of the fish. Sprinkle with finely grated cheese. Wrap the fish in foil and bake in an oven preheated to 180°C. Cooking time should not exceed 30-40 minutes.

If you prefer delicious baked pork, try it with eggplant and tomato sauce.

RECIPE FOR BAKED PORK WITH EGGPLANT

What do you need:

How to cook baked pork with eggplant:

Wash the eggplants, dry and cut into slices. Lightly salt and leave for 10 minutes. Then rinse well again and dry. Drizzle the eggplants with vegetable oil and place on a baking sheet. Bake in an oven preheated to 150°C for 25 minutes.

Rinse the pork thoroughly and pass through a meat grinder. Fry the meat in a frying pan for 15 minutes. Don't forget to add salt and spices, and stir the minced meat during the frying process. Otherwise, lumps may form.

Peel and chop the garlic, and then place it in a frying pan greased with butter.

Wash the tomatoes, peel the skins, cut into cubes and add to the garlic. Add salt and slightly reduce the garlic-tomato sauce. If desired, you can add a small amount of basil to the sauce.

Cool the resulting mixture and carefully fold in the beaten eggs. Mix everything well.

For further preparation, you will need a heat-resistant form in which you need to place the eggplants and pork in layers. Top everything with a generous amount of homemade sauce. Place in the oven and cook for about an hour at 190°C.

Before serving the dish, drizzle it with olive oil and sprinkle with fresh herbs, such as basil.

Perch in pita bread stuffed with vegetables

Ingredients:

To prepare this dish, the fish must be cleaned, gills removed, washed and dried. Rub with salt and pepper outside and inside. Line a baking sheet or baking dish with parchment paper, place pita bread on top, and grease it thoroughly with olive oil. Place the perch in the middle and stuff it with onions, tomatoes and bell peppers, cut into thin rings, alternating them with each other. Then the fish should be sprinkled with lemon juice, poured with wine and garnished with a sprig of rosemary. Carefully wrap in pita bread, brush the top with olive oil and bake the perch at 200°C for 45-60 minutes. Cut the finished fish into portions along with lavash. It is best served with tender boiled asparagus or potatoes, and white wine is suitable as an alcoholic drink.

Buzhenina with orange sauce

Ingredients:

1.5-2 kg pork;
100 g shallots;
200 ml natural orange juice;
1 tbsp. l. butter;
zest of half an orange;
1/2 carrot;
salt, black pepper, dried basil and cloves.

The most delicious boiled pork comes from the ham or the back of the thigh, where there are no veins, but there is a small amount of fat necessary for cooking.

Wash a whole piece of pork, dry it, make 7-10 shallow cuts and insert cloves with pieces of carrots, then rub with salt, pepper and a small amount of dried basil. Leave to marinate at room temperature for 1-2 hours, then wrap in foil, put in the oven and bake at 180°C for about 1.5 hours. Then take it out and, without unfolding the foil, let the boiled pork sit at room temperature near the receiving end, so that it becomes even more saturated with the aroma and taste of spices.

When the meat is ready, you can start making orange sauce for it - cut the shallots into thin rings, fry them in butter, pour in the orange juice, bring to a boil, reduce the heat and reduce the sauce to half. Then add the zest, simmer, stirring constantly, for a couple of minutes, remove from the stove. Cut the boiled pork into portions, place beautifully on a plate, and serve with potatoes and orange sauce.

Stuffed pumpkin

Ingredients:

Wash the pumpkin, cut off the top and carefully remove the seeds and pulp, leaving the walls 1-1.5 cm thick. Fry the pork and onions cut into small cubes in vegetable oil until the meat is cooked. Add salt, mix with bulgur and 1/3 of the pumpkin pulp, cut into cubes. Stuff the pumpkin with the prepared mixture, pour in the broth and cover with the cut off top. Place in a refractory dish and cook in the oven for 90 minutes at 180°C. It is important to serve stuffed pumpkin whole and always hot.

Baked Accordion Potatoes with Bacon

Baked accordion potato with potatoes

Ingredients:

6 potatoes;
3 tomatoes;
100 g bacon or smoked brisket;
salt pepper.

This side dish is prepared very simply and quickly - you need to wash the potatoes, dry them and, without peeling them, make deep transverse cuts in them and salt them well. Then insert a slice of tomato and a piece of bacon or thinly sliced brisket into each cut, alternating them so that the potatoes begin to resemble an accordion. Pepper each potato, drizzle with a little olive oil and wrap in a sheet of foil. Bake at 200°C for about 40 minutes. 10 minutes before the end, open the foil slightly so that the potatoes have an appetizing crust. Before serving, remove from foil, place on a plate and garnish with herbs. Suitable not only as a side dish, but also as an independent second course.

Baked vegetables in a pot

Ingredients:

If you want a more hearty dish, you can also add pieces of pre-fried pork or chicken fillet to the pots.

Peel the potatoes, onions and carrots, wash and cut into large cubes. Wash the champignons too, but leave them whole; if they are large, cut them in half. Place all the vegetables in a deep cup, add salt and mix, then transfer to ceramic baking pots, filling them 2/3 full. Add a couple of tablespoons of plain water to each pot to prevent the vegetables from burning while baking.

In a saucepan, mix melted butter with flour, add milk, bring to a boil, stirring constantly, add salt. Pour the finished sauce into the pots, cover them with lids and bake in the oven for about 40 minutes at 180°C. Then remove the lids, increase the temperature to 200°C and cook for another 10 minutes. Vegetables should be served directly in pots decorated with herbs.

Delicate casserole with salmon and spinach

Salmon and spinach casserole

Ingredients:

Boil the pasta in salted water and drain in a colander. When they have completely drained, transfer to a baking dish greased with butter. Cut the salmon fillet into small cubes, add salt and pepper and place on the pasta. Place pieces of ricotta on top and sprinkle with chopped spinach. Prepare the dressing separately - melt the butter in a saucepan, add flour, mix well and pour in the cream. Bring to a boil and pour the thick sauce over the pasta and salmon. Cook the casserole in the oven at 200°C for no more than 20 minutes.

Vegetable lasagna according to a traditional Italian recipe

Ingredients:

In Italy, the birthplace of lasagna, there are dozens of recipes for this dish, but only those prepared with bechamel or bolognese sauces are considered classic.

Peel the peppers from stems and seeds, cut the eggplant into cubes and sprinkle with salt, leave for 5 minutes, then drain in a colander and rinse with water to get rid of bitterness. Cut the leek into thin slices. Fry the peppers, eggplant and onions in olive oil until the vegetables are no longer hard, but have not yet lost their shape or turned into mush. Add salt at the end.

Separately, prepare the bechamel sauce - melt the butter in a saucepan over low heat, then add the flour, stirring continuously so that there are no lumps left. First add 1/3 of the cold cream, mix everything well, and then add the remaining cream and water. Stirring vigorously, bring to a boil, remove from heat, add salt and pepper.

Grease a baking dish, place a sheet of dough, some of the filling and spread a little sauce, then cover with another sheet. Assemble the lasagna without covering the last vegetable layer - pour the rest of the sauce over it and sprinkle with grated Parmesan. Cover the pan with foil and bake for half an hour at 190°C. 10 minutes before the end, remove the foil so that the dish has an appetizing crust. Cut the finished lasagna into portions and serve hot with white wine.

Stuffed cabbage rolls in Chinese cabbage - dietary recipe

Stuffed cabbage rolls in Chinese cabbage

Ingredients:

Select large leaves of Chinese cabbage, rinse, dry on a napkin, cut off the rough white part. In a separate bowl, mix minced meat, boiled rice, chopped onions, and salt. Place the finished mixture in the middle of the cabbage leaves, carefully fold the edges and place in a baking dish with high sides. In a saucepan with vegetable oil, lightly fry the carrots cut into strips, add sour cream, dilute with water, bring to a boil and add salt. Pour this mixture over the cabbage rolls and place in the oven. Cook at 180°C for 40 minutes. Before serving, sprinkle the food with chopped parsley.

Stuffed chicken breasts

Ingredients:

Before stuffing, you should prepare the filling - mix finely grated cheese, yogurt, chopped garlic and spinach, add a little salt. After this, wash the breasts, make an internal cut in the form of a pocket, salt inside and outside, stuff with filling and secure the edges with toothpicks. Grease a baking dish of suitable size and with high edges with a little olive oil, place the breasts there, pour over the remaining yogurt and place in the oven for 35-40 minutes. Serve with a side dish of vegetables, asparagus, rice or potatoes.

Cherry clafoutis - a quick recipe for every day

Cherry clafoutis

Ingredients:

To bake this easy French dessert, it is first important to wash and drain the cherries. While it is draining, prepare the dough - sift the flour, add it to the warm cream and stir well. Add beaten eggs to the flour mixture and mix until smooth with a blender. Grease a baking dish with a diameter of 20 cm with butter, fill with cherries, fill with liqueur, and then with dough. You can bake the dessert either in a regular oven or in an electric oven at a temperature of 180°C for 30-40 minutes. Cut the finished clafoutis into portions and sprinkle with powdered sugar.

To prepare a quick and tasty lasagna, it is better to buy sheets of dough that do not require pre-processing, otherwise you will have to boil them first.

Recipe for pheasant baked in the oven with apples and potatoes. The game is thoroughly rubbed with salt and black pepper, marinated for 20-25 minutes, and then stuffed with apples. For the side dish we use potatoes, which we just need to peel, add vegetable oil, salt, pepper, add garlic and thyme. Next, place the prepared pheasant with apples and potatoes in a baking sleeve and send it to the oven to bake until golden brown.

Another way to prepare fried crucian carp in sour cream, but this time, after baking, the dish is served in a sizzling cast-iron frying pan. Preparing crucian carp according to this recipe is quite simple: fry the onion and crucian carp separately, put the fish in a frying pan, put the fried onion on top of the fish, pour sour cream over the whole thing, and put it in the oven to bake until a beautiful golden brown crust appears.

The recipe for a very interesting dish - roast bear meat. Surprisingly, even minor processing of this game allows you to achieve very good results. The meat turns out soft and juicy. To begin with, the game was soaked for an hour in cold water, then the bear meat was lightly marinated in onions and fried in a frying pan until golden brown. We prepare the vegetables - cut the potatoes in half, cut the carrots into cubes, and also coarsely cut the tomato. We place everything in a baking pot, pour in a glass of water and send our roast to bake in a preheated oven for two hours. The recipe is so simple that if you are still wondering how to cook bear meat, be sure to try cooking game this way!

I bring to your attention a very interesting recipe for making sterlet, baked whole in the oven with potatoes and champignons. We prepare the fish, marinate it a little, stuff it with onions and herbs, boil the potatoes until half cooked, marinate the champignons in paprika and garlic. Next, place the sterlet with potatoes and mushrooms on a baking sheet and bake in the oven until done.

A recipe for making a delicious zucchini casserole with the addition of turkey meat. It's quite simple to prepare. Poultry meat is cut into small pieces and fried with onions and carrots. Zucchini is cut into slices, marinated in salt, dry herbs and herbs. We make a sauce from sour cream, eggs and herbs. Place the food in a baking dish, add grated cheese, pour in sour cream and bake the dish in the oven until golden brown.

Recipe for julienne with porcini mushrooms. Fry the mushrooms, cut into strips, until golden brown, and fry the onions separately. Making white bechamel sauce. Let's put it in cocotte makers in layers: a layer of bechamel sauce, onions, mushrooms, bechamel again, sprinkle everything with grated Parmesan, and send our mushroom appetizer to bake in the oven until the cheese is browned.

Photo recipe for preparing a delicious game dish - roe deer meat, baked in the oven in beer with various vegetables. The dish is prepared in two stages: the game is marinated and fried. Then, the pre-fried game is placed in a baking tray with vegetables, poured with beer and broth, after which it is baked in the oven under foil. As a result, roe deer meat is soft, aromatic and very tasty!

A very interesting and simple recipe for making thin Armenian lavash envelopes with filling. This time, pan-fried chicken, suluguni cheese, tomatoes, bell peppers and cilantro were used for the filling. All components of the filling are chopped, the bird is fried, then everything is wrapped in pita bread and baked in the oven until golden brown. Very tasty, it’s either a sandwich or a snack!

Step-by-step photo recipe for trout baked in the oven. The fish is baked whole without wrapping it in foil. Preliminary preparation is minimal - clean, marinate in salt and pepper, pour in lemon juice and olive oil, and bake the trout in the oven until cooked. This fish dish is served with vegetables, but it can also be served with a side dish.

A recipe for a delicious vegetable dish - broccoli casserole with cheese, which is suitable for both breakfast and a light snack during the day. This vegetable dish is easy to prepare. We make an omelette mixture from eggs and cream, grate cheese, cut vegetables. Place the broccoli and all other ingredients in a baking dish, sprinkle with cheese, and bake the dish in the oven until done.

If you want to cook delicious chicken in the oven, with a baked golden brown crust and juicy breast, try this recipe. The bird is marinated for a minimum time in salt, black pepper and sweet ground paprika. Next, aromatic butter is placed in the breast part of the chicken, right under the skin, after which the whole chicken is baked for about an hour and a half in a preheated oven. The finished dish is served on a board, with vegetable salad, pickled onions and lemon-garlic sauce.

Chum salmon baked in the oven in this way will turn out very tasty, juicy and, I would even say, exquisite. Instead of chum salmon, you can also take pink salmon, sockeye salmon, etc. The fish is filleted without removing the skin. The fillet is coated with a marinade made from mayonnaise, garlic and herbs, then a very thin layer of onion and cheese is placed on the chum salmon. And at the end of cooking, the chum salmon is baked in a well-heated oven until a beautiful golden brown crust forms on the cheese. Be sure to try cooking chum salmon using this recipe. I am more than sure that you will like this fish dish!

Another recipe for baked duck stuffed with apples. The bird needs to be seared, marinated in a garlic-orange marinade, stuffed with apples, loosely wrapped in aluminum foil and baked. About thirty minutes before it’s ready, the duck is unwrapped from foil and baked until a golden, appetizing crust forms. The recipe is very simple, I highly recommend preparing this duck for your everyday or holiday table.

Photo recipe for an interesting seasonal casserole of chicken, eggplant, and tomatoes. The chicken is cut into pieces, then the bird is lightly marinated in spices, then the eggplants are cut into small circles, poured over with oil and mixed with chopped herbs, spices and garlic. After preparation, place the chicken and eggplants in layers in a deep baking pan, add some cheese and tomato rings, sprinkle the remaining cheese on top of the dish. Bake the chicken and eggplants in the oven until fully cooked.

Recipe for beef baked in pots with potatoes in the oven. Cut the meat, potatoes and onions into cubes. Place the onion and beef in pots, add salt and pepper, mix, and let marinate for 15 minutes. Add potatoes, a piece of butter, cheese, coat the topmost layer of dishes with a drop of mayonnaise (for the crust), place the pots in the oven, bake until done. That's the whole recipe!

Step-by-step photo recipe for simply oven-baked duck. No bells and whistles, no frills! We cut the duck along the breastbone, make a marinade from garlic, oil, salt and pepper, rub the bird with the resulting marinade, marinate, and bake the duck in the oven until fully cooked. The side dish for this poultry dish is also very simple. Shred the cabbage, mash it with onions and carrots, and place it on a baking sheet. We place the grill with the duck over the cabbage; when the duck is roasted, the fat drips and the cabbage cooks in it. Although it’s simple, it turns out to be a very interesting and tasty dish, I highly recommend trying it!