home Endocrinology Using burnt sugar for coughs. Burnt sugar for cough: benefits, harm and recipes

Using burnt sugar for coughs. Burnt sugar for cough: benefits, harm and recipes

Undoubtedly, the appearance of a drink or dish is most often the determining factor whether we eat or drink it. Moonshine in this case is no exception. The visual perception of the color scheme of alcohol affects in some way its taste perception.

As a rule, moonshine made by an experienced moonshiner is transparent, but without certain knowledge and experience, most often it has a cloudy, repulsive color and a not very pleasant smell.

To avoid such problems, experts in their field have developed a simple way to refine homemade alcohol - caramel coloring for moonshine, which implies a certain process of caramelization of sugar.

Caramel color is a natural food coloring that is very resistant to fading in the sun and changes in acidity.

Caramel for moonshine is used at the final stage of making high-quality alcohol to give it a noble brownish color, which gives the alcohol an external resemblance to whiskey or other expensive alcoholic drinks.

The sweet taste of caramel in no way affects the tasting characteristics of moonshine; it can only be felt at very high concentrations or when added to low-alcohol drinks such as homemade wine or beer.

Let's look at a couple of recipes together and find out how to make caramel from sugar for moonshine at home, and also figure out how to properly tint homemade alcohol with burnt sugar.

To give moonshine an aesthetic appearance, there are different ways to refine it - with the help of decoctions, herbs and teas. However, the easiest and fastest method available to any beginner is caramel coloring. The procedure is very easy to carry out at home, and the necessary raw materials are always at hand.

Caramel color can be made in two ways:

Wet implies uniform dissolution of granulated sugar in water, which eliminates the possibility of burning, as well as subsequent storage of the color in the form of syrup.
Dry - a more complex method, during which the sugar is heated on the dry surface of a frying pan or other utensils without any additives.

Let's take a closer look at each of the methods for preparing burnt sugar for moonshine at home.

Burnt sugar recipe using wet method

According to this recipe, you will get a sugar coloring of a rich black color with a light caramel aroma. The finished color can be stored both in the refrigerator and in a kitchen cabinet at room temperature.

The main thing is to make sure that it is in a glass container, hermetically sealed with a tight stopper or lid. The shelf life of this concentrate reaches 3-4 years.

List of components

Cooking process

It is a little more difficult to obtain burnt sugar using the dry method than using the wet method, but this product is simply ideal for coloring moonshine.

The only most important condition in the process of preparing caramel is that granulated sugar cannot be heated above 200 degrees, otherwise the product will burn and will not be suitable for its intended purpose.

Cooking process

Place a metal container with high sides on the fire and heat it until hot. Never use Teflon cookware.
Reduce the heat to low and add the required amount of granulated sugar.
Stir the mixture constantly using a wooden or silicone spatula.
As soon as the sugar mass becomes covered with bubbles and begins to melt, increase the intensity of stirring and prepare the color until the mixture turns yellow-brown.
Line a flat tray with foil, pre-folded in two layers.
Pour the melted color onto the tray and distribute it in a thin layer over the entire surface of the tray.
Place the pan in a cool place and allow the sugar to harden.
Until the raw material has completely hardened, we mark small squares on a semi-soft base. This action will make it easier and faster to break the caramel layer into pieces after final hardening.

Subtleties of cooking

You should not be overzealous with the amount of burnt sugar in moonshine; I recommend adding it in small portions and waiting for 10 minutes until the color of the drink stabilizes. The fact is that excess caramel can lead to a change in the taste of alcohol and, unfortunately, not for the better.
When coloring alcohol with burnt sugar syrup, I advise adding three drops of caramel for every liter of alcohol. If you want to make the alcoholic drink a darker color, then add a maximum of two more drops of syrup.
Dry caramel must first be poured with a small amount of boiling water and stirred until a homogeneous consistency is obtained. A couple of burnt sugar cubes are enough for a liter of alcohol. The resulting brownish liquid can be successfully used to color fondant or broths, as well as other alcoholic beverages.

Video: how to make burnt sugar for moonshine

To fully understand today’s material, I recommend watching two videos in which experienced moonshiners will teach you how to prepare burnt sugar for moonshine in no time.

Video No. 1.

The complete technology for making burnt sugar using the wet method for coloring cognac, moonshine or whiskey is presented in this video.

An expert in his field will show you the whole process step by step and share a lot of useful tips that will be useful to beginners in moonshine brewing.

Video No. 2.

This video shows the process of making caramel from sugar using the dry method, which is used to give a cognac color to homemade moonshine.

Helpful information

Since we have discussed how to refine homemade alcohol using burnt sugar, now I want to offer you generation-tested recipes for high-quality alcohol.

It is particularly soft and has an interesting manufacturing method. After cleaning and painting, such a drink is difficult to distinguish from high-quality store-bought products.
It is famous for its wonderful flavor notes of grain crops and a light pleasant aroma, which cannot be said about most home distillate options. Craftsmen call this alcohol a real high-quality distillate and most often it is on its basis that other various alcoholic drinks such as wine or liqueurs are prepared.
The preparation method differs significantly from the usual distillate manufacturing technology, which results in a taste and aroma that is distinguishable from standard alcohol.
If you are planning to experiment with the components of a homemade distillate, I highly recommend turning your attention to an already proven recipe—banana moonshine—. I assure you that you will not regret the time and effort spent when you taste this alcohol.

Now you know how to make and color homemade moonshine in a noble color, and with proper cleaning, even pass it off as an expensive luxury alcohol. If problems arise, then ask questions in the comments - I will certainly tell you what to do and how. Thank you for your attention and good luck to you!

Cough is an unpleasant symptom that appears as a protective reaction of the body to an irritant or a cold. One of the effective home remedies for its treatment is burnt sugar. It helps get rid of dry coughs, speed up the discharge of sputum during wet coughs, and generally leads to the recovery of the upper respiratory tract. The product is recommended to adults and children not only by experts in traditional medicine, but also by qualified specialists.

Burnt sugar (“burnt sugar”) is heat-treated and darkened sugar crystals. The advantages of this product are its natural origin, availability, mild action, ease of preparation, pleasant taste and the ability to quickly relieve coughing attacks. Adding a number of ingredients to the product enhances the therapeutic effect, and some of these recipes are used for pharyngitis, sore throat, tracheitis, laryngitis, pneumonia, and bronchitis. Usually, burnt sugar helps with dry cough in the first three days of home therapy.

Beneficial features

Sugar (sucrose - C12H22O11) is essentially 99.8% carbohydrates, but it also contains calcium, potassium, sodium and iron in small quantities.

Burnt sugar has the following beneficial effects on the body:

dilutes mucus and removes it from the lungs;
inhibits the urge to cough;
soothes irritated throat mucosa;
improves your mood, like any sweet product.

For dry cough You should immediately take burnt sugar when the first symptoms appear. This method of therapy transforms a dry cough into a productive one, actively dissolving thick mucus and soothing cough receptors. Burnt sugar usually helps within 3 days; otherwise, you need to switch to using medications.

If the cough was initially wet(or after using burnt sugar the discharge of sputum began), then you cannot be treated with this folk remedy.

Healing recipes based on burnt sugar

The process of preparing burnt sugar can be done in a spoon: fill it with sugar, add 3 drops of water and hold it over an open flame (burner on). After a few minutes, the contents of the spoon will begin to melt, bubble slightly, and then turn red-brown and begin to smell like burnt sugar. The prepared mass should be poured into an oiled container and cooled.

There are various variations of the above recipe for medicinal purposes and with the addition of additional ingredients.

Cooking in a metal mug. The sugar in a metal mug is kept on the stove with constant stirring and brought to a golden brown color (not dark brown) and removed from the heat. Then pour some water into the mug, and the product will be ready for use.

Burnt sugar candies. An iron pan or frying pan is suitable for making candy. 200 g of sugar should be poured into a container, add 100 ml of water and put on fire. The contents should be stirred during heating. When, after boiling, the mass begins to acquire a golden hue, you can check its readiness by taking one drop of the mixture: if you transfer it to a saucer, it will harden. The container must be removed from the stove and its contents poured into greased molds. After a few minutes, you can insert a match or a wooden stick into the lollipops. After the product has cooled, it is recommended to remove it from the mold and consume 1-2 times a day. If there are no molds, spoons, saucers or similar small containers are suitable, from which it will be convenient to remove the thickened mass. You can add a little lemon juice to the sugar and water mixture to make the lollipops contain more vitamins.

Burnt sugar toffee with milk. Adding milk helps to further soften the throat when coughing. 150 g of sugar should be mixed with 0.5 cups of milk and brought to a boil with constant stirring. The mixture should take on a cocoa color. The resulting solution is poured into molds and eaten like regular candy. The product helps with coughs, sore throats and sore throats.

With onion juice. Onions and garlic contain phytoncides, which are known for their ability to fight pathogenic microorganisms. In a frying pan you should prepare burnt sugar in the amount of 1 tbsp. l., and then mix it in a glass with the juice of 1 large onion. Fill the glass with warm water; The finished product should be taken when there is a urge to cough. You can add 1 tsp to the prepared medicine. natural honey.

With vodka. Place 10 tablespoons of sugar in a saucepan and add 50 g of water. The solution should be heated while stirring until it acquires a golden hue, then carefully pour a glass of boiling water into it. The contents of the pan must be mixed, cooled and 3 tsp added to it. vodka. The prepared syrup should be taken every 2 hours, 1 tbsp. l. The recipe is very effective for dry and barking cough, but, of course, not suitable for treating pregnant women and children.

With medicinal herbs. To enhance the healing effect of burnt sugar, herbs from the following list are most suitable: dry coltsfoot, thyme, raspberries, licorice, plantain. Any of the herbs in the amount of 1 tbsp. l. you need to pour a glass of boiling water and let it brew. Sugar should be melted in a frying pan and mixed with the broth before it hardens. The finished product is taken when a cough appears.

Adults can diversify the above recipes by adding a few tablespoons of alcohol to burnt sugar (for example, when preparing punch or varenukha). Alcohol solutions of sugar are prescribed to adults, 1 tbsp. l. every 2 hours. Persons over 18 years of age can take hot drink with wine or vodka, 150 ml 2 times a day. This remedy has a vasodilating, warming and diaphoretic effect.

However, only lollipops, lozenges, syrup and tea are suitable for treating children, that is, products without alcohol.

Burnt sugar lollipops should be taken up to 3 times a day for children and up to 5 times for adults. Children's syrup should be drunk in the amount of 2 tbsp. l. up to 5 times a day.

Pregnant women can only use syrup and baby lollipops to treat cough from all forms of burnt sugar (in the first trimester it is advisable to abstain from this remedy altogether).

Excessive consumption of sugar can lead to the development of diabetes, tooth decay and negatively affect the functioning of the heart and blood vessels. Daily sugar intake (according to the American Heart Association):

children over 3 years old – no more than 3 tsp. (14 g);
women – no more than 6 tsp. (24 g);
for men – no more than 9 tsp. (36 g).

Contraindications

When using burnt sugar to treat a cough, it is important to remember the contraindications:

individual intolerance to sweets;
diabetes;
age up to 1 year;
diseases of the heart and blood vessels;
exacerbation of inflammation in the gastrointestinal tract;
liver and kidney diseases;
first trimester of pregnancy.

Before starting home treatment, you should consult your doctor and do not neglect the prescribed medication.

The optimal duration of treatment with burnt sugar is 3 days; a longer period can negatively affect the functioning of internal organs.

When heated, sugar acquires beneficial properties that allow it to be used as a medicine for dry cough. In order to relieve irritation in the throat and thin the phlegm in the bronchi, you must first prepare a burnt mixture from granulated sugar. Burnt sugar for cough can be taken by young children and pregnant women.

Melting over low heat, the sweet sand turns into a viscous amber-colored liquid. When melted sugar hardens, it becomes candy. It is in this form that it is very useful for dry cough. The taste of the product does not change. As before, the roast remains sweet and tasty. You can add a little water to the melted sand to create a syrup. It is also used to treat cough.

During constant coughing attacks, a person weakens. Burnt sugar is rich in carbohydrates; its consumption helps maintain the body during illness. Lollipops made from fused sand, when absorbed, have a gentle effect on the mucous membranes, as a result of which the sensitivity of receptors to irritation decreases. Coughing attacks weaken and occur less frequently. The sweet medicine helps to liquefy the mucus inside the bronchi, making it easier to remove.

pharyngitis;
laryngitis;
bronchitis;
tracheitis;
tonsillitis;

Cannot be used if you have allergies. The action of the burn is aimed only at turning a dry cough into a wet one. In the case of allergies, it is powerless. For pharyngitis, melted granulated sugar reduces the cough reflex and has a soothing effect on an irritated throat. During inflammatory processes in the bronchi, when mucus is difficult to clear, burnt sugar relieves irritation, thins the mucus and promotes the discharge of sputum.

Benefits of using burnt oil:

relieves irritation of the mucous membrane of the upper respiratory tract;
softens breathing;
thins thick mucus;
relieves painful cough symptoms;
increases the interval between coughing attacks.

Important! If the cough becomes wet, treatment with burnt sugar should be stopped. Children under 2 years of age are prohibited from taking lollipops; syrup can be used. Before treating the disease at home, you need to consult a doctor.

How to prepare burnt sugar for cough

From sweet sand at home you can make burnt sugar in the form of candies or syrup. There are recipes for making burnt sugar for babies, adults and pregnant women. Anyone can make medicine. With the help of molten granulated sugar, a dry cough can be turned into a wet cough in just 2 days.

granulated sugar – ½ cup.

Sugar is poured into a small stainless steel frying pan. Place it on low heat. Melt, stirring continuously with a spoon. When the liquid acquires the color of caramel, it is poured into a mold or onto a plate, having previously greased the surface with butter. You can stick toothpicks into the still soft candies.

Milk with burnt sugar:

granulated sugar – 2 tbsp. l.;
milk – 200 ml.

Granulated sugar is melted in a frying pan, but poured not onto a plate or into a mold, but into cold milk. The candy prepared in this way has a creamy taste. The treat has a porous structure and can hurt your throat. To prevent this from happening, simply dissolve melted sugar in milk and drink the syrup three times a day, 1/3 cup.

Lollipops with butter:

granulated sugar - 3 tbsp. l.;
butter – 20 g.

Sweet sand along with butter is melted in a frying pan, without bringing to a boil. The mass is poured onto a plate greased with butter. Leave to cool for 10 minutes.

Cough toffee:

sugar – 1 glass;
milk – ½ cup.

Milk is heated in a saucepan, granulated sugar is added. The mixture is simmered over low heat until thickened. When the liquid has evaporated by half, the cocoa-colored mixture is poured into small square molds and cooled.

Burnt sugar with vodka:

sugar – 8 tbsp. l.;
warm boiled water – 1 glass;
vodka – 3 tbsp. l.

Sweet sand is melted in a frying pan until light brown. Gradually add a glass of warm water to the semi-liquid mixture. Stirring carefully, bring the syrup to a boil and remove from heat. When it cools, add 3 tbsp to the syrup. l. vodka. The medicine is recommended to be used only by adults, 1 tbsp. l. 6 times a day.

Important! Syrup with vodka should not be given to small children. If the cough does not go away within 5 days, you should immediately consult a doctor.

Lemon juice syrup:

sugar – 6 tbsp. l.;
water – 200 g;
juice of half a lemon.

The sand is melted in a frying pan until it turns brownish. Add a little warm water. Bring the syrup to a boil, stirring constantly. Remove from heat, add squeezed juice from half a lemon. Cool. You can also add a little honey.

Onion syrup:

sugar – 9 tbsp. l.;
water – 1 glass;
onion - 1 piece.

Granulated sugar is melted in a small saucepan. Warm water and juice from one onion are added to the brownish mass. The mixture is cooled. Take a sip every 30 minutes.

Syrup with rosehip decoction in the microwave:

sand – 50 g;
Rosehip decoction – 100 ml.

Pour sugar into a glass jar. Add rosehip decoction. Place the jar in the microwave for 2 minutes. When the sugar dissolves and the mixture boils, it must be removed from the oven and allowed to cool.

Herbal syrup:

sugar – 0.5 cups;
herbs (licorice root, marshmallow, plantain, thyme) - 1 tbsp. l.;
water – 250 g.

Brew tea from the herbs and strain. The liquid is added to the melted sugar. Bring the syrup to a boil and remove from heat. Cool. Take 1 tbsp. l. 5 times a day.

Aloe syrup:

sugar – 100 g;
water – 200 g;
aloe juice – 1 tbsp. l.

Prepare the roast. Add warm water, stirring, and bring the mixture to a boil. Remove from heat, add aloe juice and cool.

Burnt sugar for cough with banana:

milk – 200 ml;
bananas – 2 pieces;
sah. sand - 6 tbsp. l.

Prepare the roast. Grind the bananas in a blender until smooth. Add warm milk and banana mixture to sugar. Bring the mixture to a boil and simmer for a couple of minutes. Remove from stove and cool.

Burnt sugar for a child

Burnt juice is a completely harmless product. It consists only of natural ingredients. He has no contraindications. Babies can only be given syrup.

School-age children are given candy. If a child has bad teeth or high blood sugar levels, then you should refuse to treat cough with burnt gum.

During pregnancy

If a woman is pregnant, then she needs to fight a cough only with the help of products that are not dangerous to her body. Zhzhenka is exactly the folk remedy that expectant mothers need to be treated with. Such medicine will not bring any harm to either the woman or her fetus.

Indications and contraindications

Dry cough can be treated with burnt cough. The product is useful due to its effectiveness and natural composition. Before use, be sure to consult a doctor. Do not consume too much syrup or candy. The norm per day is 200 ml of syrup or 4 lozenges.

Contraindications:

infants;
with a stomach or duodenal ulcer;
with a hiatal hernia;
in case of individual intolerance to the product;
with diabetes mellitus.

Burnt milk is a centuries-old cough remedy, but not the only one. If after a couple of days the coughing attacks do not go away, then you need to choose a different method of treatment. The product only helps with dry cough. For a wet cough, do not use burning pills. If sputum appears, cough treatment with burnt sugar should be stopped.

Brown sugar has been used for many generations as one of the most reliable cough medicines. Sugar itself is a valuable nutritious product, but when heated it also acquires additional properties that can be used in the treatment of diseases. When consumed, cough is quickly and effectively eliminated, and the accompanying pathological changes in the respiratory tract also disappear.

The product can relieve chest and throat congestion even faster and more effectively than expensive patented medications. It dissolves phlegm and effectively helps to cope with severe barking cough. When used wet, the recipe can also bring a lot of benefits. It removes viscous mucus and speeds up the patient's recovery.

The effect of burnt sugar is all the more significant because the therapeutic effect it provides occurs very quickly. Three days of use of the substance is enough and the inflammatory process is significantly reduced, the throat tissues stop itching, and sputum begins to separate. As a result, the patient quickly regains strength and makes a full recovery.

Burnt sugar can:

Completely eliminate swelling of the respiratory tract;
have a pronounced expectorant effect;
cause a strong mucolytic effect;
help remove secretions;
relieve intense coughing attacks;
reduce the manifestations of inflammation;
soften the mucous membrane of the bronchi, etc.

The effect of burnt sugar is especially pronounced if you begin treatment with it immediately at the first signs of the disease.

But one should not think that it should become the only means of therapy. To quickly and completely get rid of the disease, you should use the entire range of medications prescribed by your doctor.

Only a specialist is able to establish the exact cause of the development of the pathology and prescribe all the required internal and external medications. By adding sugar to them, you can speed up and facilitate the healing process even with very complex forms of cough.

For what diseases is burnt sugar effective?

Most often the remedy is used for:

For such diseases, very often it is the doctor who recommends using burnt sugar for cough. It dissolves phlegm, reduces the manifestations of respiratory tract irritation, eliminates inflammation, helps reduce the inflammatory process and increases blood circulation in the tissues.

In addition, this remedy allows you to start regeneration processes in tissues and reduces the sensitivity of the inner lining of the bronchi.

When consuming it, the patient’s body receives a fairly large supply of vitality, being enriched with nutrients, which makes it possible to strengthen the body’s defenses.

Recipes for preparing medicine

In order for burnt sugar to have the most active effect, you should follow the most effective recipes.

The most popular of them is syrup.

You need to take a metal container and put five tablespoons of sand in it. It is then heated for several minutes until it melts. In this case, the sugar turns light brown or brown.

But you need to be careful to avoid burning. Otherwise, the substance will lose its important properties.

When it acquires the desired shade, it is left to cool for half an hour. Then add a little to tea or drink with boiling water. To enhance the therapeutic effect, you can add a decoction of raspberries, calendula, or add a slice of lemon. Then the burnt sugar will have not only an antitussive, but also a disinfecting effect.

Children really like this product. Five tablespoons of sand are placed in a frying pan and heated until the substance turns into a liquid state. To avoid burning, the molten mass must be constantly stirred. Then it is poured into small containers and herbal decoctions are added.

Take about fifteen grams of sand, melt it and pour it into a glass of milk. The composition is mixed until homogeneous. Then it is used during severe cough symptoms or simply used four times a day.

You can prepare burnt sugar with onion juice.

Take one hundred milliliters of water, one onion, from which the juice is previously squeezed, and caramel obtained from one tablespoon of sand. Then take twenty grams three times a day.

As already mentioned, lemon can give the product additional healing properties. Therefore, this recipe is often used. Take one tablespoon of sugar melted to syrup and half a glass of water. Mix and add the juice of one citrus. Then the mixture is brought to a homogeneous state.

In general, there are an unlimited number of ways to obtain such a healing agent. Much depends on the products or plants added to the caramel.

Nuances of preparation

You can use burnt sugar for coughs in the form of toffee, candies, you can prepare an alcohol tincture, syrup, creamy mass, candied fruits, etc. The main requirement for the resulting substance is that it does not burn.

It is important that the sugar is fresh, that is, it should be used as soon as it is prepared. It is better to make a new portion the next day than to consume the one that is already standing.

Adding a decoction to it will enhance the healing properties of caramel:

Herbs will help enhance the anti-inflammatory and antitussive effect, make phlegm removal more effective, enhance tissue regeneration processes and soften the throat. In addition, they will reduce the temperature and have an antibacterial effect.

Therefore, it is important to know not only how to prepare burnt sugar for coughs, but also the features of the process, as well as the requirements for it.

Features of use

The appearance of a cough is more often associated with seasonal colds, which are caused by viruses and infections. Moreover, not all colds are accompanied by a cough. However, if it does start, it is necessary to take all measures to recover as quickly as possible. The pharmaceutical industry is replete with all kinds of drugs and their dosage forms - these are tablets, syrups, mixtures, lozenges. Their action is aimed at alleviating the patient’s condition and curing cough. But the use of medications is not always justified for human health, since they cause side effects: affecting the liver, kidneys, and blood vessels. Will burnt sugar help with a cough, later in the article.

Properties of burnt sugar

Recipes and methods that have been known for a long time and tested by our ancestors have a softer and more gentle effect. The method used for coughing is burnt sugar.

Under the influence of high temperature, sugar acquires medicinal properties.

Typically, a cold begins with a dry cough, which later becomes wet. It is especially useful to use burnt sugar for a dry cough to soften it and turn it into a wet one. This facilitates the separation of mucus and clears the airways.

Sugar is a natural product that is used everywhere. A quick and immediate source of carbohydrates and energy, which is necessary for a weakened body to fight the disease, more precisely a cough. Regular sugar has a crystalline, scratchy structure. If taken in its pure form, it can easily injure the delicate mucous membranes of the throat and esophagus. - plastic, viscous. As a result of a chemical reaction under the influence of high temperature, sugar acquires medicinal properties. Under the influence of saliva it softens even more.

Cooking methods for children and adults

You can prepare medicine in several ways, and there is no need to prepare a lot at once, because freshly prepared medicine is always healthier, and the variety of recipes will please you.

The recipes will allow you to prepare dosage forms for every taste from burnt sugar: lollipops, semi-liquid medicine, syrups.

All recipes are prepared using one tablespoon of sugar.

Lollipops (recipes)

Heat the sugar in a stainless steel frying pan or saucepan over low heat, stirring continuously until it becomes thick and caramel-colored. As the sugar melts, it changes from a light amber color to a brown caramel color. After cooking, pour into a mold without corners, so as not to injure the mucous tissue in the mouth when absorbed. The result is a lollipop that can be sucked during coughing attacks.

Burnt sugar for coughs is convenient to use in the form of lollipops.

Milk-caramel lollipops are made by dipping melted caramel-colored sugar into a glass of cold milk. Due to the temperature difference, the lollipops are filled with air bubbles. Care should be taken when sucking to avoid injury.

Paste medicine, how to make/cook

If the absorption of hard candies is accompanied by unpleasant sensations, it is recommended to take the resulting mass in semi-liquid form. At the end of cooking, add butter, cream and a little water to the slightly cooled melted sugar. Burnt sugar with butter and cream becomes a pasty medicine-delicacy. You will get a paste-like medicine-delicacy. Also is an effective remedy.

Syrups, prepare/burn sugar

A drink in the form of syrup will also do the job perfectly. At the last stage of cooking, when the melted sugar acquires a caramel shade, pour it with 1 glass of warm boiled water. Boil the syrup, cool. Store in the refrigerator in an airtight glass container. Take half a glass warm, whenever a cough begins. It will be useful to reinforce a weakened body with vitamins and microelements.

Melted caramel-colored sugar is poured into 1 glass of warm boiled water with the addition of the juice of half a lemon. You can also add a spoon of honey. To prevent bacteria in the mouth and respiratory tract.
Melted caramel-colored sugar is poured into 1 glass of warm boiled water with the addition of onion juice, finely grated and squeezed. I see that
Since this medicine does not taste pleasant, it is recommended to take one sip every half hour.
Melted caramel-colored sugar is poured into 1 glass of warm boiled water. Boil the contents, cool and add three tablespoons of vodka. Take one tablespoon in 5-6 divided doses. A stable expectorant effect is obtained by combining burnt sugar and herbal decoction.
For herbal decoction you can use the following herbs: licorice root, marshmallow root, plantain, coltsfoot leaves, thyme.

Pour one tablespoon of pre-chopped herbs into a glass of hot boiled water. Leave in a water bath for 15 minutes. Cool and strain. Bring the volume of the decoction to a glass. Melt the sugar to a caramel color and pour into the broth. Shake before use. Store the prepared broth in its finished form for no more than 2 days. Take warm 2-3 times a day after meals:

adults and children over 14 years old – ½ cup each;
children 12 – 14 years old – ¼ cup;
children 7 – 12 years old – 2 tablespoons;
children 3 – 7 years old – 1 tablespoon.

Limitations and contraindications for treating dry cough with sakhrom

Consuming sugar within reasonable limits will not cause an allergic reaction or other side effects. Burnt (burn) sugar can not only be beneficial and help, but also cause harm. You should use sugar especially carefully if:

diabetes;
a tendency to be allergic to refined sugar and its derivatives;
problems of the cardiovascular system.

If you are contraindicated in consuming sugar, you should turn to others. All of the recipes listed are acceptable for children, with the exception of recipes with onions and vodka. Sweet medicine treats are more likely to make children happy than sad. And parents will be calm about their children. Don't forget about others, for example, tangerine peels, tea with viburnum berries and others.

During illness, children become capricious and it is very difficult to persuade them to take standard medicine from the pharmacy, especially if it is bitter.