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Rolls. Types of rolls - the perfect flavor range of Japan

Recently, oriental exotic is becoming more and more popular. We set up pavilions with pagodas in our dachas, set up a rock garden, read tanks and haiku. But, perhaps, the most demanded gift of the eastern world is Japanese cuisine, the dishes of which have come to the liking of modern Westerners. At the same time, almost anyone can afford sushi with delivery, because their cost is quite affordable. Initially, in Japan, this dish was considered the food of the poor. This is not surprising, because sushi and rolls are prepared from the simplest and most affordable ingredients. At the moment, they are offered both in inexpensive cafes and in prestigious restaurants. If you are interested in home delivery of rolls, first of all you need to figure out how they differ from sushi.

What is sushi?

Sushi, or as they are called in Japanese - sushi, is a traditional dish of the cuisine of the land of the rising sun. This is due to the fact that fish and rice, from which the dish is prepared, are the most affordable products in this region. If we talk about rice, then it is rightfully considered the main agricultural crop in Japan.

Once upon a time, the word "sushi" meant fish preparations, while rice was used as a preservative, which was not customary to eat. Over time, fish began to be preserved without the use of cereals. Throughout its history, sushi has undergone many changes. In the form in which the Japanese dish is known and loved by modern people, it appeared at the beginning of the last century. Since then, the appearance and composition of sushi has not changed much. For the first time, the dish was prepared by a Japanese chef using raw fish.

What is the difference between sushi and rolls?

Even lovers of oriental cuisine often do not know if there are differences between the concepts of "sushi" and "rolls". In fact, rolls are a type of dish called sushi. Although this Japanese food is very popular, it is still not known for certain who is its creator.

Sushi has an oval shape, they are a kind of rice cake, on which a small piece of fish is placed. The entire culinary composition is tied with a strip of nori seaweed. But the rolls, which in translation from English mean "twist", have a slightly different look. In this case, the rice and filling are inside the folded nori. This type of roll is called nori-maki. If the nori is wrapped inside, and the top of the dish is sprinkled with sesame seeds or caviar, then the roll is called uro-maki.

Composition of sushi and rolls

For the preparation of both sushi and rolls, the following products are used:

rice with a high gluten content;
sugar;
salt;
Japanese vinegar;
seafood, such as shrimp, eel or salmon.

To get nori, you also need to stock up on nori seaweed. As a filling, you can use cheese, cucumber, avocado and even meat. Fans of Japanese cuisine will appreciate this type of dish, like hot rolls.

Making sushi and rolls

Making sushi is a fairly straightforward process, you just need to make a cake out of rice and place the fish on top. With rolls, things are a little more complicated. First of all, you need to spread the rice over the nori, and then lay the filling. Next, you need to twist the rolls using a special bamboo mat. When the roll is formed, it must be carefully cut into how many pieces. The result should be medium-sized rolls with evenly distributed filling and rice.

It turns out that sushi is small cakes with rice and seafood, which are made by hand. Rolls, in turn, are a roll of nori seaweed, rice and stuffing, which is wrapped in a mat and can be either cold or hot.

Sushi, or as they say the Japanese - sushi- a traditional Japanese dish, the main ingredient of which is rice.

In our area, it is customary to call all types of sushi "sushi", but our favorite dish is rolls, the real name of which is - maki or makizushi, which in translation means - swirling sushi. So you can ask the following question:

What is the difference between rolls and sushi?

Sushi- a small lump of specially prepared rice, formed by hands, on which a small piece of fish is placed.

- a dish wrapped in a sheet of nori, using a bamboo mat in a cylindrical shape. Moreover, there are recipes when rice is wrapped with food inside the nori, and there are outside, the so-called purl rolls, for example, Philadelphia rolls.

The history of the emergence of sushi

Sushi (寿司), originally, in the old days - a way to store fish. 2 hieroglyphs in the name are translated as “pickled fish”, “preparation for longevity” and simply as “wishing happiness”.

The fish was salted, covered with layers of rice and stored under pressure. In this form, the fish was stored from several months to a year, after which, the rice was simply thrown away. An interesting fact is that this method of storing fish came to Japan from China, but it was in Japan that it was reformed into the current, beloved by almost everyone, dish.

The very dish "Sushi", which we fell in love with them, appeared in the 19th century, in the city of Edo (the old name for modern Tokyo). Its creator was Johei, an ordinary sushi master who made a bun out of rice, added a little wasabi (Japanese horseradish with an antiseptic effect) to it and covered it with a piece of fish. The dish was called "nigiri sushi" (nigiri in Japanese is a handful).

A sushi master could be called a person who would cook 10 nigiri sushi and 1 sushi roll from 1 cup of raw rice. It was this portion that was strictly rationed after the 2nd World War.

Real Japanese sushi mainly uses raw sea fish (tuna, salmon, eel, mackerel, etc.). The sushi itself is made by hand.

Types of sushi

A little earlier, dear readers, we have already discussed with you how sushi differs from rolls, now let's look at what types of sushi and types of rolls are?

Makizushi (rolls)

Rolls are divided into:

hosomaki or monorolls- thin rolls wrapped in half a nori sheet containing rice and 1 type of fish or seafood inside (the most popular: roll with salmon, roll with tuna, roll with cucumber);

futomaki- large rolls wrapped in a whole sheet of nori, in addition to rice, it includes several types of fish and vegetables in various combinations;

uramaki- inside-out rolls, which have rice on the outside and several ingredients inside, rice can be wrapped in fish, sprinkled with caviar or sesame.

Temaki

Temaki is a cone of nori sheets filled with rice and various fillings.

Nigirizushi or nigiri sushi

Nigirizushi is a ball of rice with a piece of fish on top, sometimes tied with a thin strip of nori.

Gunkanmaki or gunkans

Gunkanmaki are oval-shaped sushi boats surrounded by a thick strip of nori across the width, and stuffing is laid out on top.

Oshizushi

Oshizushi is pressed sushi in the form of sticks, made using a device made of wood called oshibako. Rice and stuffing are placed in layers in this device, everything is pressed and cut.

inarizushi or inari

Inarizushi literally means stuffed sushi. Tofu bags filled with rice and stuffed with fish and seafood.

tirashizushi

Tirashizushi is a bowl of rice and a variety of seafood. The dish is divided into 2 types:

edomae chirashizushi- fish, seafood and vegetables are placed on top of rice;

gomokuzushi– the ingredients are mixed with rice.

How to cook sushi?

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— Recipes for sushi and rolls.

Tags: sushi, rolls, roll, Japanese cuisine, types of sushi, types of rolls, makizushi, hosomaki, monorolls, futomaki, uramaki, temaki, nigirizushi, nigiri sushi, gunkanmaki, gunkans, oshizushi, inarizushi, inari, tirashizushi, edomae tirasizushi, gomokuzushi

Sushi or sushi is a Japanese dish. getting ready sushi from rice and various seafood. There are many varieties sushi, differing in the method of preparation. Roll is a type of sushi. About what else are sushi read this article.

Makizushi (rolls, maki sushi, norimaki sushi)- This sushi wrapped in a sheet of nori, makizushi, which means rolled sushi. After the roll is rolled, it is cut into 6 or 8 pieces. Rolls are divided into:

Hosomaki (thin rolls, plain rolls, small rolls) they are usually made with one filling and wrapped so that the nori sheet is on the outside, 2-3 centimeters in diameter. Usually a small sheet of nori or half of a large sheet is used for such rolls.

Futomaki (thick rolls, large rolls, signature rolls) are made with several fillings in various combinations. They are made from a large sheet of nori, about 5 centimeters in diameter.

Uramaki (rolls inside out)- wrapped in such a way that the rice is on the outside, and the filling is in the center, wrapped in a sheet of nori. Such rolls are made from a small sheet of nori or from half a large one.

Temaki (cones, bags)- nori sheets are made into a cone, which is filled with rice and stuffing. The length of such a roll is about 10 centimeters.

Nigirizushi (nigiri sushi) They are a small lump of rice with a piece of fish on top, sometimes all this is tied with a thin strip of nori.

Gunkan-maki (gunkanmaki, gunkans, boats)- oval-shaped, framed with a strip of nori along the perimeter, the filling is laid out on top. Gunkan-maki in translation means roll-ship.

Oshizushi (pressed sushi)- sushi in the form of sticks, made using a wooden device called oshibako.

IN osabiko rice and stuffing are placed in layers, after which it is all pressed together and cut into small pieces.

Inarizushi (inari stuffed with sushi)- small bags of tofu filled with rice and other fillings.

tirashizushi- a plate with rice and various seafood. There are two types of such plates.

Japanese dishes with their strange shapes and flavor combinations have firmly entered our diet. And there is no such variety of sushi and rolls even in Japan itself. What rolls are the most popular in Russia? Our selection will answer this question.

Philadelphia

Despite the fact that the recipe for Philadelphia rolls was born not in Japan, but in the USA (due to which the dish was named one of the cities), today these rolls are one of the most popular dishes among the regulars of Japanese cuisine restaurants. The secret of Philadelphia rolls lies in the harmonious combination of traditional ingredients, rice and nori seaweed, and raw salmon fillet with Philadelphia cream cheese. Variations on these popular rolls include avocado and cucumber, tobiko caviar and green onions, and crab sticks, all up to the sushi chef's imagination.

California

What Russian does not like California rolls! Everything that is so dear to the heart of a lover of Japanese cuisine has merged in this name: Japanese rice, nori seaweed, avocado, flying fish roe and tender crab meat. By the way, if under normal conditions, in order to taste crab meat, you have to fight with its shell, then in the roll format this beast is not afraid of anyone! Rolls "California" not only have an excellent taste, but also have a pleasant appearance: the components of the filling are wrapped in snow-white rice, and then rolled in bright red-orange tobiko caviar, so the California rolls can be seen from afar.

Alaska

Rolls "Alaska", as well as the undisputed leaders of all ratings of Japanese cuisine "Philadelphia" and "California", belong to the "rolls inside out" variety. The fact is that the sheet of nori algae is inside them, and not outside. Crab meat and sesame can be considered a distinctive feature of Alaska rolls. Cream cheese, cucumber, avocado and crab meat are packed in a nori sheet and a layer of rice that is dipped in crispy sesame seeds. Some sushi chefs put crab meat on top of rice, so especially inquisitive gourmets can not only taste it, but also examine it in all its details. It must be admitted that neither crab meat nor sesame can be called features of Russian cuisine, so Alaska rolls make a stunning impression on beginners and successfully recruit new fans of Japanese cuisine.

Canada

Another “northern” in name, but not in character, variety of rolls is Canada rolls. The secret of their popularity, of course, lies in the taste, as well as in the spectacular appearance. The first stage in the preparation of rolls "Canada" and "Alaska" is the same: rice, nori seaweed, cream cheese, cucumber are used. But then their paths diverge. Inside, instead of crab meat, there is salmon, and pieces of fried eel meat are laid out on top of the roll. Top the rolls with unagi sauce and sprinkle with sesame seeds. This is how delicious rolls "Canada" are born!

Tempura

We were sure that all the Japanese are completely addicted to healthy lifestyles and eat only right. But when we got acquainted with the Tempura rolls, we realized that we were deeply mistaken. Tempura rolls are special hot rolls. The word "tempura" in Japan refers to seafood and vegetables fried in batter made from a special, tempura, flour. This batter differs from the usual one in its special lightness and crunch. It perfectly turns out tiger prawns and, of course, rolls. At the same time, it does not matter at all what kind of filling they will have. The fact is that by the time the roll acquires the famous “fluffy” tempura crust, it does not have time to cook inside. These rolls are perfect for a rainy gray day.

Got an appetite? All these rolls can be found on Delivery Club. Just a couple of orders, and you will already master not only Chinese chopsticks, but also understand rolls.

Japanese cuisine came to Russia somewhere in the nineties of the last century. In each city, restaurants quickly began to appear, where visitors were invited to try original dishes with unusual names. The Russians liked the novelty, but to this day there are fierce disputes between lovers of Japanese cuisine about which roll is the most delicious. And everyone has their own opinion on this.

Expensive - nice

Some people are sure that the taste and quality of the finished product directly depends on its cost. For them, the price is the main indicator that you should pay attention to when making this or that choice. And to the question of which roll is the most delicious, such people will answer unequivocally - expensive. It is for such lovers that the famous Filipino chef Ankhilito Araneta created his unusual dish.

In the best restaurants in Manila, one serving of such sushi costs $2,750. What is the secret of this dish? It turns out that the Filipino chef used the following ingredients to prepare it:

The master's idea was to create the most exquisite and exclusive dish. And he succeeded in this with great success. If we evaluate the cost of the finished dish, then such a product, of course, will take first place. In addition, it looks very impressive and luxurious.

"Chuka Maki"

In the case of using the most common food products, it will not be easy to answer the question of which roll is the most delicious. It all depends on individual food preferences. To begin with, it is worth recalling that rolls are sushi consisting of rice and stuffing wrapped in a sheet of pressed seaweed (nori). After that, the finished roll remains only cut into several parts.

Such products, firstly, differ from each other in the composition of the filling. Here you can safely show your imagination or use already known options. For example, in Japan, the classic type of roll called "Chuka Maki" is highly respected. The uniqueness of this product lies in the fact that not fish is used for its filling, but a mixture of seaweed with nut sauce. True, this dish is not popular among Russians. In our country, for some reason, there is an opinion that the main component of Japanese sushi (or rolls) must be fresh fish. Perhaps this is the force of habit or shallow knowledge of the national cuisine of another country.

cucumber rolls

Vegetable lovers will definitely like cucumber rolls. They are not prepared in the usual way:

First, fresh vegetables must be washed, peeled completely, and then cut into thin strips with a sharp knife. This must be done very carefully so as not to damage the fetus.
Then in each strip it is necessary to wrap a small lump of boiled rice. The edges should overlap so that the product does not fall apart.
Next, the blanks must be filled with filling, laying it on top of the rice. Usually, tobiko caviar, shrimp, crab or fish are used for this.
Beforehand, all components should be crushed and poured with pre-prepared sauce or original Japanese soy mayonnaise. This will make the filling more spicy.

Anyone who tries such a product will no longer ask the question - which roll is the most delicious. After tasting, the answer will not be in any doubt. Juicy, tender and very fresh rolls are sure to please everyone.

"Maguro"

Today, residents of Russian cities can buy sushi not only in specialized cafe-bars, but also in some large supermarkets. Here, visitors are offered products of their own production, which are sometimes prepared directly on the trading floor.

It is difficult for people who purchase this product for the first time to determine which rolls are the most delicious. Feedback from regular customers will help them make the right choice. Many sellers, for example, claim that Maguro rolls are the most popular product today.

This is a typical product of the Hosomaki species. Products are thin rolls with a filling consisting of only one component. Preparing such rolls is very simple:

A sheet of nori is laid on the mat.
Rice is spread over it.
Pieces of raw fish are laid out from one end. Usually fresh tuna is used for work.
With the help of a mat, the products are wrapped into a roll, and then cut into 6 or 8 pieces.

This dish has a very telling name. After all, in Japanese, "tuna" sounds like "maguro".

"Philadelphia"

For those who prefer non-standard solutions, it is also not easy to determine which are the most delicious rolls. The names of specific dishes sometimes have several different associations. Take, for example, Philadelphia rolls.

For some, it's just a city in the USA. But in this case, we mean cream cheese, which is the main ingredient of the filling. According to the technology of preparation, these rolls belong to the type of uramaki. Translated from Japanese, it sounds like "sushi inside out" or "roll in reverse." Indeed, such a dish consists of four layers, located one after the other:

A filling that must contain cream cheese. In addition to it, the mixture can also contain cucumber and avocado.
Nori sheet. Pressed seaweed covers only the filling.
Prepared fragrant rice.
Thinly sliced raw fish fillet.

These rolls look very unusual. And seafood lovers will definitely appreciate their original taste.

Futomaki

The more components are contained in the filling, the brighter and more varied the taste of the finished dish. But such an abundance of products is difficult to fit in a small roll. That's why the Japanese invented futomaki. Now real sushi lovers know which rolls are the most delicious. Photos and names of these products explain everything.

Futomaki are the largest sushi, with a diameter of up to five centimeters. In translation, the name sounds like “thick” or “big” roll. For the filling they use a variety of products: caviar, crabs, salmon, eel or shrimp in any combination. This makes the dish not only tasty, but also quite satisfying. One serving of these rolls can easily replace a full dinner.

In addition, there are also vegetarian options, where cucumber, tomatoes, bell pepper or avocado are usually put inside. One of the most popular futomaks in Russia is California.

In such rolls, fillings of cucumber, flying fish roe, crab meat, avocado and Japanese mayonnaise are inside rice wrapped in a nori sheet. The dish looks very impressive.

hot rolls

Europeans and residents of the American continent have their own idea of what sushi and rolls are the most delicious. They do not approve of the Japanese raw food diet. After all, this way of eating food is unsafe. In order to somehow adapt oriental cuisine for themselves, Europeans began to subject sushi to heat treatment.

You can do this in two ways:

Bake on the grill or in the oven.
Deep fry. By the way, the Japanese themselves used this option for processing semi-finished products in ancient times.

True, in this case, the texture of the original components changes slightly. They become more tender and soft. The finished product itself acquires a pronounced aroma and unusual appearance. For example, before baking, rolls are most often covered with cheese, which, after high-temperature processing, melts and creates a ruddy fragrant crust on the surface. Even pregnant women can eat such products without fear for the health of the unborn child.

Original sets

For those who are just starting to discover Japanese national cuisine, it is difficult to finally decide which are the most delicious sushi and rolls. Feedback from friends and acquaintances will not help here. In this case, you need to understand personally. In order not to make a mistake with the choice, it is better for beginners to buy several types of such products at once. By the way, many specialized cafes offer their visitors to purchase original sets.

They contain rolls of several types and names at once. Some products in such a set are so bizarre in shape that it is difficult to even imagine how the chef manages to cook them. Take, for example, Mosaic rolls. Here, more sophisticated technology is used. For work you will need:

tobiko caviar;
cucumber;
fish (trout or salmon);
2 nori sheets.

The process consists of several stages:

Mix rice with caviar.
Spread the mixture on the nori sheet.
Wrap a whole cucumber in it.
Cut the roll lengthwise into 4 pieces.
Lay the pieces of blanks on the second sheet (cucumbers out), and place a piece of fish in the center.
Roll the products with a mat and shape them into a square. Now it remains only to cut the roll into pieces.

A set in which such original rolls come across will surely attract the attention of buyers.