home Endocrinology Brownie cake step by step. Secrets and subtleties of preparing the legendary brownie dessert

Brownie cake step by step. Secrets and subtleties of preparing the legendary brownie dessert

This brownie recipe wins the hearts of sweet tooths around the world. This is an amazingly delicious, delicate dessert with a rich, bright chocolate taste. Today you can not only try it in restaurants, but also cook it yourself at home.

The history of this chocolate cake begins in Chicago in the late 19th century. A wealthy lady, Mrs. Potter, turned to her chef with a request to prepare for her a miniature delicious dessert that she could take with her for a snack when visiting theaters and exhibitions. This is how moist chocolate brownie was born.

Gradually, other young ladies tried the new product while visiting Mrs. Potter. The woman willingly shared the recipe for a unique sweet. By the beginning of the 20th century, the Brownie dessert was firmly entrenched in the kitchens of American women who loved to cook.

Classic brownie recipe in the oven

Let's get acquainted with the basic option. Ingredients: 2 bars of dark bitter chocolate, 135 g of first-grade flour, 190 g of plums. butter, the same amount of granulated sugar, 3 eggs.

Melt the chocolate, broken into small pieces, in a water bath. It must be remembered that if even the smallest amount of water gets into the container, the product will curdle. Do not cover melting chocolate.
Next, pieces of butter are sent into the container.
When the ingredients in a water bath turn into a single mass, you can add sand to them. Using a spatula, stir the products until the sugar grains are completely dissolved. All these actions are still carried out in a water bath.
The bowl is removed from the water bath. Its contents should cool slightly. After 6-7 minutes, you can whisk the raw eggs into the mixture one at a time.
The result will be a homogeneous, smooth and shiny mixture.
Sift flour into a bowl through the finest sieve. After the next stirring, there should not be even the smallest lumps left in the mass. Otherwise, they will ruin the structure of the future cake.
The square shape is covered with parchment. The dough is poured out.

Classic brownies are baked for 30 - 35 minutes at 170 degrees. The dough should be moist in the middle, but not runny. The finished dessert is cut into small pieces.

How to cook a cake in a slow cooker?

Ingredients: 2 squares of dark chocolate, 140 plums. butter, 90 g high-grade flour, a glass of granulated sugar, 2 small. l. baking powder, a pinch of salt, 3 large eggs, 120 g of any nuts.

The chocolate and butter are melted in a water bath. Raw eggs are introduced into the slightly cooled mixture one at a time. In the process you need to actively work with a whisk.
The flour is sifted with all the dry ingredients. Chopped nuts are added to it. You can simplify your task and just take chocolates with nuts.
The dry and liquid mixtures are combined.
The dough is poured into the oiled bowl of the “smart pan”.

Brownies are baked in a slow cooker for 55 - 65 minutes in the appropriate mode.

Brownies like Starbucks - at home

Ingredients: 125 g plums. butter, 110 g dark chocolate, 30 g sifted flour, 60 g cocoa powder, ½ tsp. baking powder, 170 g powdered sugar, 2 raw eggs.

All dry ingredients are mixed in one bowl.
In the other, butter and chocolate are melted.
Beaten eggs are poured into the liquid cooled mixture.
After thorough mixing, dry ingredients are added to the dough.
The mass should be perfectly smooth without lumps.
The oven is preheated to 180 - 190 degrees.
The heat-resistant form must be covered with baking paper. The dough is poured into it.

The Starbucks brownie is baked in an oven preheated to the specified temperature for 25 minutes. During this time, it will be covered with a golden brown crust, and the inside will remain moist and tender.

With cottage cheese and cherries

Ingredients: 80 g dark chocolate, 110 g plums. butter, 140 g granulated sugar, a similar amount of sifted flour, 4 raw eggs, small. a spoonful of baking powder, 280 g of soft cottage cheese, a bag of vanillin, 270 g of frozen cherries, a pinch of salt.

The butter and chocolate are melted and cooled.
Raw eggs (2 pcs.) are beaten with half of the sand until fluffy and white.
The remaining sugar and eggs are mixed with cottage cheese.
The masses from the first and second steps are combined, salt is poured into them.
The remaining dry ingredients are added to the resulting dough. The products are carefully mixed with a spatula. Don't rub them too hard.
The chocolate dough is divided into two parts. They are laid out one by one in a prepared springform pan. Between the layers there is a curd filling and frozen cherries.
The dessert is baked for just under an hour at 180 degrees.

The finished brownie with cottage cheese and cherries is decorated with powdered sugar.

Simple option in the microwave

Ingredients: 40 g cocoa powder, 110 g granulated sugar, 50 g flour, 75 g plums. butter, egg.

Melted butter is mixed with cocoa and sand.
A raw egg is poured into the cooled mass. It fluffs up slightly.
Flour is added in parts.
The homogeneous dough is poured into a special microwave-safe mold. The container is pre-oiled.

The dessert is prepared in the device for 5 – 6 minutes at maximum power.

Chocolate brownie

Ingredients: standard dark chocolate bar, half a pack of plums. butter, 2 raw large eggs, 110 g granulated sugar, 70 g flour, half small. spoons of baking powder, a pinch of salt.

The chocolate is melted in the microwave.
Softened butter is ground with sugar with a fork.
Add chocolate, beaten eggs, flour with the remaining dry ingredients.
A homogeneous dough is kneaded.
The mass is distributed over a rectangular shape covered with parchment.

Chocolate brownie is baked for about 20 minutes at 180 degrees. It is important not to dry out the treat.

Cake with liquid filling

Ingredients: 110 g granulated sugar, 20 g flour, 80 g dark chocolate and the same amount of fat plums. butter, 2 raw eggs, rum to taste.

Eggs are beaten with sand and flour.
The butter and chocolate are melted. They are poured into the egg mass. You can add rum - no more than 1 tbsp. l.
The dough is poured into silicone muffin molds.

Brownie cakes with a liquid center are baked for 14 - 16 minutes at 220 degrees and immediately served with tea.

Recipe with peanuts and walnuts

Ingredients: 2 raw eggs, 210 g dark chocolate, 5 tbsp. l. fatty plums butter, the same amount of granulated sugar, 1 tbsp. l. quality cocoa, ¼ tbsp. flour, a pinch of salt and ground vanilla, 75 g of walnuts and peanuts.

The butter is melted with the chocolate. Vanilla, salt and sugar are added to them.
The nuts are dried in a frying pan and chopped coarsely.
Raw eggs are beaten until foamy, mixed with cocoa and flour.
The ingredients from the three steps are combined.
The mass is poured into a mold lined with oiled parchment.
The dessert is baked for 25 minutes at medium temperature.

The cooled delicacy is cut and cooled.

Dessert with sour cherries

Ingredients: 60 g plums. butter at room temperature, flour, sugar and almonds, a bar of dark chocolate, 2 eggs, 2 tbsp. l. cocoa powder, 1 small. l. baking powder, 80 g of fresh or frozen cherries, a pinch of vanillin and salt.

The oil is ground with sand. One by one, eggs are driven into the products.
Separately, melt the chocolate in the microwave.
The mixtures from the previous steps are combined. Cocoa and well-sifted flour with baking powder are poured into them. Add salt and vanilla.
Knead into a smooth, homogeneous dough.
Lastly, 2/3 of the almond petals and cherries are poured into it. Frozen berries are pre-defrosted, and the released water is drained from them.
The dough is laid out in a mold covered with oiled parchment. The remaining almond petals are sprinkled on top.

Brownie with cherries goes into a preheated oven for 25 minutes. The dessert is cut into small pieces and immediately served with hot aromatic tea.

With ice cream

Ingredients: 110 g each of high-quality dark chocolate, fatty plums. butter, 2.5 large spoons of granulated sugar and sifted flour, 2 raw large eggs, a pinch of vanilla sugar, 1 tbsp. l. brandy or cognac, a portion of ice cream.

Chocolate and butter are melted together.
The eggs are beaten with flour and granulated sugar. Vanilla sugar is also added.
The mixtures prepared in the previous steps are combined.
The selected alcoholic beverage is added. The ingredients are mixed and lightly beaten with a mixer.
The dough is poured into silicone muffin tins and baked at 210 - 220 degrees for 9 - 10 minutes.

Each cake is placed on a plate, next to it is a piece of creamy ice cream. Dessert is immediately served to the table.

Banana treat

Ingredients: 190 g dark bitter chocolate, 170 g plums. butter, 4 raw large eggs, granulated sugar to taste - from 90 g, 130 g flour, 40 ml alcohol, 2 ripe bananas, a white chocolate bar.

Dark chocolate and butter melt together. An alcoholic drink (rum, cognac, brandy) is added.
Lightly beat the eggs with sugar.
The two masses from the previous steps are combined.
Flour sifted from a high distance is added.
For the filling, white chocolate is finely broken and bananas are cut into small pieces.
The dough is poured into a rectangular mold covered with oiled paper. Pieces of bananas and white chocolate are placed on top of it in random order.
The dessert is baked for 35 minutes. The optimal temperature is 190 degrees.

Chopped chocolate and plums. the oil is sent to a small bowl. Melt and mix until smooth.
When the mass becomes smooth and shiny and is removed from the heat, pour all the cane sugar into it at once. The heat will melt it a little. There will be a viscous thick mass in the saucepan.
After a couple of minutes, all the whole eggs and yolks are added to the base.
After the next mixing, the remaining bulk components are added. Do not use a mixer. The components are connected with a regular spatula.
The dough is poured into a rectangular pan lined with oiled parchment.

The dessert is baked for half an hour at 180 degrees. Next, you can cut the delicacy into cakes or serve a brownie cake, complementing it with suitable cream.

Delicate dessert with mascarpone cheese

Ingredients: 260 g mascarpone cheese, 11 tbsp. l. sugar, 4 eggs, 160 g plums. butter, a glass of flour, 4 tbsp. l. cocoa powder.

The butter is melted and cooled. Using a mixer, it is slowly mixed with sand (6 spoons), cocoa, the contents of 3 raw eggs, and flour.
The dough is poured into the prepared form and leveled.
To prepare the cream, the cheese is mixed with the remaining ingredients.
The mass is distributed over the dough.

The delicacy is baked at medium oven heat for 40 - 45 minutes. Next, it is cut into portions. It is delicious to try the dessert, both cold and hot.

Raspberry brownies made easy

Ingredients: 320 g fresh berries, 220 g chocolate, 160 g sifted flour, 140 g sugar, 3 large eggs, 130 g plums. butter, 1 tbsp. l. starch, 1 tsp. baking powder, a pinch of salt.

Chocolate (180 g) is melted with butter.
Fresh berries are sorted, but not washed. They are covered with 20 g of sand and starch.
In a blender, beat the eggs with the rest of the sugar and salt.
The egg mixture is combined with the chocolate mixture. The remaining sifted dry ingredients are added.
Half of the dough is poured into a rectangular mold covered with special paper. Next comes a layer of raspberries.
The berries are covered with the remaining dough. Another layer of raspberries can be spread on top to taste.

Classic Brownie Ingredients:

In a small saucepan, combine butter and chocolate and place on fire.

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Melt over medium heat, stirring constantly. Bring all ingredients until smooth.
Remove from heat and add sugar, stir all ingredients using a spatula (as in the photo) and let stand for 2-3 minutes.
Beat the eggs at maximum mixer speed.
When the eggs are well mixed, add the finished chocolate part of the dough, as in the photo.
Reduce the mixer speed to minimum and add flour, let it mix completely, as in the photo. The dough is ready.
Transfer the finished dough into a springform pan with a diameter of 24 or 21 cm. And bake in the oven, preheated to 170 degrees, for 30 minutes. We don’t check the brownie with a skewer to see if it’s done because it always remains a little moist inside!
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We decorate the brownie by turning it over in the pan with the smooth surface facing up, you can do this with melted chocolate,

Lately, a dessert like this has been on everyone’s lips. Brownies are a huge success, popular in many countries, but is America the birthplace of this delicious dessert made with lots of chocolate? What is brownie, and why is everyone absolutely delighted with it? Chocolate brownie is an American dessert that is not like a pie or cupcake; it has a moist and slightly chewy filling, and the crust is quite crispy. You can prepare the dessert at home using a detailed and reliable recipe, equipped with photographs.

How to make chocolate brownie? To do this you will need a good recipe, quality and fresh ingredients. Such a delicacy can be baked at any time: for holidays, tea parties, or just for a good mood. The recipe can be changed and you can add your own innovations.

For example, you can add cottage cheese, cherries or raspberries, pumpkin, prunes, nuts and even dried apricots to the dough. You don’t have to add any of the above; it won’t make the taste worse. To add piquancy, the top of the chocolate dessert can be topped with mint caramel or crushed candy canes.

Ingredients:

Prepare all the necessary ingredients. The butter needs to be softened, the chocolate should be melted in a steam bath or in a microwave oven, using low power, periodically checking the consistency.
You need to add sugar to soft butter. Beat with a mixer or fork to form a fluffy foam. Add chocolate.
Beat the chicken eggs, add to the rest of the ingredients and do not forget to mix.
After this, sift the baking powder with the flour, add to the chocolate mixture and lightly add salt. The dough for the legendary dessert is ready.
The baking pan must be covered with parchment and greased with oil. Distribute the dough evenly over the pan. It is best to bake in silicone molds.
Preheat the oven to 180 degrees, bake the dessert for fifteen minutes, the main thing is not to dry it out. Before putting the chocolate brownie in the oven, sprinkle it with mint caramel.
The finished dessert turns out to be very aromatic and tasty; it should have a moist, slightly damp center and a slightly loose structure.

Delicate brownie with pumpkin

Chocolate and pumpkin are a rather original but harmonious combination. The baked goods turn out very tasty, tempting, and go perfectly with a cup of hot cocoa, tea or coffee with milk. This recipe is perfect for pumpkin season.

Ingredients:

Cooking algorithm:

Prepare all the products noted in the recipe. Then break the chocolate and melt it using a method convenient for you.
Remove from heat, add very soft butter, stir thoroughly.
In a bowl, mix all the dry ingredients of this recipe, namely salt, flour and baking powder, as well as ground hot chili pepper.
Using a mixer, beat the eggs with vanilla and sugar until you get a fluffy foam. Then combine all the ingredients: the dry part with the butter-chocolate and egg parts. Stir thoroughly.
After this, you need to add pumpkin puree, vegetable oil, and a spoonful of ground cinnamon.
Preheat the oven to 180 degrees, pour the dough into a mold. Bake for 40 minutes. The pumpkin chocolate brownie is ready. Serve it with tea or milk. The dessert will appeal to all lovers of sweets, especially chocolate.

Thus, there are many different brownie recipes, each with its own twist. To bake such an American dessert, just use the suggested recipes and watch a video where everything is described in detail.

The classic recipe for chocolate brownie, like any other beloved delicacy all over the world, has acquired many editions and additions. In simple terms, this is the simplest square chocolate cake you can think of, slightly runny on the inside and glossy on the outside. Shifting to sublime poetic vocabulary, this dessert can be described as a delicate pastry with a powerful velvety taste, which can bring endless gustatory pleasure to all sweet tooths in general and chocolate lovers in particular. Who and when invented this little confectionery miracle with a high content of endorphins is not known for certain. They say that one forgetful young cook simply did not put baking powder in the sponge cake. This is how the favorite sweet of Americans (and not only) turned out. But let's move on from boring theory to interesting and tasty practice.

Chocolate brownie with walnuts

This was the first time I tried this dessert. And since then this has been my favorite cooking option. I hope you like it too. Nuts and melted chocolate chips perfectly complement the dense, silky dough. You simply have to try this!

To prepare, take:

How to prepare a classic brownie (step-by-step recipe with photos):

You can also use milk chocolate. The main thing is that it is a quality product. But then the amount of sugar will have to be reduced, otherwise it will turn out too sweet. Break 3/4 of the chocolate into small pieces.
Transfer to a bowl. Add butter chopped into small cubes. Place in a water bath. To do this, place the container with the ingredients in a higher, but almost the same diameter, heat-resistant vessel. They should interlock with the sides, but not touch the bottoms. Pour water into a large bowl so that the bottom of the cup with food does not touch it. Bring the liquid to a boil and reduce heat. The contents will melt due to the temperature of the steam. Stir the mixture occasionally with a whisk or wooden spatula.
In the meantime, chop the remaining piece of tile with a knife. We will add it to the already prepared dough. It will make the classic chocolate brownie taste even richer and richer.
Chop about 3/4 cup of nuts. Chop them with a knife. Not too small so that the pieces are clearly noticeable. Instead of walnuts, you can put cashews or peanuts. Prunes or raisins also add variety to the dessert. For berries, you can add cherries or strawberries.
This is how shiny and homogeneous chocolate should turn out after the “bath” procedures.
Add fine sugar. Mix thoroughly until smooth. If desired, you can add a little vanilla, cognac or other flavoring.
Beat 3 eggs into the slightly cooled chocolate brownie batter as directed in the recipe. But you don’t need to add everything at once, but one at a time, stirring the mass with a spatula each time until smooth. You can't whip it because it will result in a sponge cake or cake instead of a slightly moist dessert with a velvety texture.
Add the flour little by little to the prepared brownie ingredients. Stir so that there are no lumps.
Add chopped nuts and chocolate. Spread the pieces over the chocolate dough.
Pour into mold. Usually they use a rectangular one, but I had a round one on hand, as you can see from the photo. Naturally, this did not affect the taste. I then simply cut the cooled baked goods into squares. The chocolate brownie is baked according to the classic recipe for 35-40 minutes. The oven should be preheated to 170-180 degrees.
The top will be covered with a slightly glossy crust, but the inside of the cake will remain moist, slightly sticky and slightly stretchy. Cut it into squares or rectangles when it has cooled slightly. Serve with tea, coffee or cocoa with chocolate glaze or just as is.

Brownie with cocoa

No chocolate? This is not a reason to refuse to prepare sweets. It can easily be replaced with regular cocoa powder. Serve the brownie with a scoop of vanilla ice cream or cherry syrup. You have never tried such yummy food!

Required ingredients:

For the cakes:

For the glaze:

The process of baking brownies with cocoa (recipe with photo):

Pour sugar (regular and vanilla) into a deep bowl. Beat the eggs in there too. They shouldn't be too cold, so take them out of the refrigerator in advance.
Stir gently. But don't beat it, just stir until smooth.
Melt the butter in a water bath or in the microwave. Cool slightly. Pour into the egg-sugar mixture.
Sift the flour.
And cocoa powder. The color of the treat depends entirely on this component. I used a light powder, so the brownies weren't as rich brown as I would have liked. But this did not spoil the velvety taste one iota.
Stir the dough. It will turn out flowing, homogeneous and tasty already at this stage.
Pour the future classic chocolate brownie into a square or rectangular mold, as shown in the photo. The baking sheet must first be greased or covered with parchment. Place in a preheated oven. Bake at 170-180 degrees for 25-30 minutes. The cakes should remain runny inside. While the dessert is baking, make the glaze. I did not show the step-by-step process of its preparation, but I will tell you in a nutshell. Break the chocolate and put it in a deep bowl. Fill with cream or milk. Melt in a water bath or in the microwave (read about how to properly melt chocolate). Cool slightly and add a piece of softened butter. Ready.
Remove the baked goods from the oven and cool. It is advisable to let the brownies sit in a cool place for about 2-3 hours or longer. Then cut and pour glaze over it. That's it, put the kettle on.

Bon appetit!

The most chocolate dessert in the world! Brownie pie is an American cuisine, although it is happily prepared and eaten all over the world. Brownies differ from traditional chocolate biscuits and cupcakes in their special texture - moist, slightly chewy, and not crumbly. The finished rectangular pie is cut into portioned cakes and served chilled. Delicious with coffee and vanilla ice cream!

Ingredients for a rectangular pan 24*18 cm:

200 g dark chocolate;
150 g unsalted butter;
280-300 g (about 1.5 tbsp.) brown sugar (can be replaced with white);
3 chicken eggs (select category C0);
20 pcs. walnuts;
120 g (0.75 tbsp) premium wheat flour.

A 250 ml glass was used to measure the ingredients.

Cooking chocolate brownie, classic recipe with photos

1. The content of cocoa beans in chocolate for brownies should be at least 75%; the higher the content, the richer and deeper the taste of the baked goods. Break the chocolate into small pieces and place in a deep bowl. The bowl can be metal or glass, made of heat-resistant material. To prevent the glass bowl from bursting, it must be made of heat-resistant glass. We send it to a water bath. To do this, you need to select a pan according to its diameter and depth: the bowl should not completely fall into it, but should cling to the protrusions on the sides. There should be enough space between the bottoms of the bowl and the pan for boiling water, which will create the optimal temperature for melting chocolate, and it begins to melt at 40 degrees, and chocolate should not be overheated.
Pour some water into the pan and bring to a low boil. Then we put the bowl of chocolate in the bath.

2. While the chocolate is heating, cut the butter into small cubes.

3. Lightly melt the chocolate, stirring it with a silicone spatula.

4. Add chopped butter.

5. Melt the mass, stirring constantly, until liquid. The chocolate-butter mixture will be homogeneous, shiny, and fluid. Darkening of the chocolate, a change in its smell, loss of fluidity, and the appearance of grains indicate overheating or poor quality of the product used. Unfortunately, such chocolate will not make brownies, so it is important to monitor the temperature and prevent the chocolate base from curdling. And, of course, the chocolate must be of high quality; it is better to choose a more expensive product.

6. Remove the bowl of warm chocolate from the bath and add sugar to it. It is advisable to use brown sugar; it has a pleasant caramel taste. But it can be replaced with regular white sugar.

7. Mix with a spatula. There is no need to try to dissolve the sugar grains. They will melt later: partly under the influence of the temperature of the chocolate mass, partly during the baking process.

8. When the chocolate has cooled a little, add the eggs. They should be added one at a time, carefully mixing each egg into the dough. Important point: you can’t beat it! The main difference between brownie and other chocolate baked goods is its dense but delicate texture. Therefore, no baking powder is added to the dough, and the eggs are not beaten, but gently stirred.

9. The consistency of the contents of the bowl after adding all the eggs will be crumbly due to undissolved sugar.

10. Free the nut kernels from shells and membranes. Dry them in the oven or in a frying pan and chop them with a knife.

11. Add nuts to the chocolate mixture.

12. Sift the flour through a fine sieve: it will be saturated with oxygen and the baked goods will be a little more tender.

13. Sifted all the flour, now mix gently with a spatula.

14. You don’t need to knead it for a long time, but the chocolate dough should turn out soft, without any flour lumps.

15. Traditionally, brownies are baked in a rectangular pan. We line the bottom with baking parchment to make it easier to remove the finished baked goods without breaking them. Place the dough and level it with a spoon. Bake in an oven preheated to 170 degrees for 35 minutes. Cooking times may vary between ovens, so keep an eye on the baking progress. A properly prepared chocolate brownie cake will remain moist inside and have a thin, crispy crust on top.
Once removed from the oven, cool the brownies and remove them from the pan. When the pie reaches room temperature, place it in the refrigerator for several hours.
This is such a classic recipe, chocolate brownie tastes perfect! It's time to call everyone to the table. Serve by cutting the American chocolate cake into square brownies.

Share the step-by-step recipe with photos and enjoy the most chocolate dessert!
Enjoy your tea!