Plasma cookie cake. Cookie cake: a delicate dessert in a hurry

Good day everyone! Today there will be recipes for quick and original baking, namely different versions of quick cakes made from cookies and without baking. What could be better, tasty, fast and easy!?

Well, I think everyone has cooked something like this at least once in their life, and if not, then read this article and bookmark it, it will always come in handy, especially when “Guests are on the doorstep.” They look very good on the New Year's table, or when it's summer, there are berries and fruits to decorate this delicacy with.

It’s just that you can’t classify them as dietary options, but if you eat in moderation, nothing bad will happen.

This unpretentious option will not contain any exotic or expensive ingredients. Everything is extremely simple and clear. Everyone is used to making quick cakes from cookies, but we’ll talk about that a little later. Agree, it’s very easy and cool when in just 5 minutes you can surprise and prepare such a delicious treat for tea.

This option is very easy to make, it turns out delicious and has been tested by me and my family! How to make a cake at home without baking, without cookies and berries? I won’t hide it, a version of gingerbread and marshmallows that will not leave you indifferent, and the result will exceed all your expectations.

My friend calls this type “Count’s ruins,” but it seems to me that these true ruins are made only from meringue or marshmallows. Although, it doesn’t matter what the name is, the main thing is that the guests are satisfied.

We will need:

• gingerbread -0.5 g
• marshmallows - 0.2 kg
• kiwi - 2-3 pcs.
• sour cream - 0.5 kg
• sugar - 3-4 tbsp.
• chocolate for decoration

Cooking method:

1. Take the gingerbread cookies and cut them lengthwise into 3 slices with a knife. This will literally take 10 minutes. There is absolutely nothing complicated.

Important! It is best to take chocolate gingerbreads and they should be fresh and soft. The knife must be sharpened very well so that they do not break, but are cut.

Add sugar to sour cream and stir. You can add sugar to taste, but I don’t recommend making it too sweet. Since all the ingredients are so sweet. This will be the cream. 🙂 Move it aside so that it sits and the grains dissolve.

2. Also cut the marshmallows lengthwise into plastic pieces. Peel the kiwi and cut into pieces.

3. Now assemble: grease the round tray and its bottom with sour cream. Next, place the cut gingerbread cookies and soak them in cream. Next, add marshmallows and kiwi pieces.

Important! You can grease each piece of gingerbread individually with sour cream so that they are better soaked.

4. Now again soaked gingerbread cookies in sour cream and again marshmallows. This way, such a beautiful slide of sweet ingredients will be formed.

Important! If you want this dish to be savory, use different flavors of marshmallows, such as strawberry and vanilla.

Afterwards, kiwi again, or you can take an orange instead, it will also add some sourness. Or pineapples, which will give an exotic taste.

5. The next layer is soaked gingerbread, and then you will need to use sour cream to shape it beautifully. Sprinkle chocolate chips on top, you can use nuts or candied fruits. Bon appetit!

No-bake cake made from cookies, sour cream and bananas in 15 minutes

I know that many housewives do not like to fuss with dough, so this option is especially for you - banana bread made from sour cream and cookies. What kind of cookies should I use? You can take absolutely anything you like the most, but it’s better to choose crumbly or shortbread.

We will need:

• shortbread cookies “For tea” – 0.5 kg
• sour cream 20% - 1 l
• banana - 1 pc.
• granulated sugar - 5-6 tbsp
• grated chocolate - 50 g
• strawberries or any other berry

Cooking method:

1. Cut the bananas into small pieces.

Important! Take only ripe and fresh fruits; there is no need to buy ones with black spots.

2. Add granulated sugar and chopped bananas. Stir.

3. Take a deep bowl and wrap it in cling film. Grease the bottom with sour cream sauce, then the broken cookies.

4. Cover all the seams between the cookies with crumbs. To make crumbs, simply knead the cookies well with your hands or use a blender for this purpose.

6. Now cover the top with cling film.

7. Tamp a little, press with your hands to achieve density. Place this delicacy in the refrigerator to stand and soak well for 1-3 hours.

8. After the time has passed, remove the top film. Place the plate and turn it over, remove the bowl. Remove the cling film from the formed mound.

9. Sprinkle with chocolate chips and decorate with fruits or berries. That's it, invite everyone to the table for a tasting and drink tea with this aromatic creation! Delicious discoveries to you!

For children, you can use small silicone molds and put all the products there and lubricate them. So to speak, we will get mini masterpieces for our little sweet tooths.

Cookie cake with condensed milk and sour cream

Often you really want to create something so unimaginable and delicious. Who agrees with me? How do you create, write your reviews and comments.

We will need:

• baked milk cookies — 50-54 pcs. silt 2-3 packs
• bananas - 4-5 pcs
• sour cream 20% - 450 g
• boiled condensed milk— 1 bank
• milk - 1 tbsp.
• kiwi - 2 pcs.
• walnuts - 140 g

Cooking method:

1. How to cook such a miracle quickly and easily, and most importantly, deliciously? At home, everything will take 15-30 minutes. The basis will be crumbly cookies, you can also use “Slastena”. The first step to this sweet invention is to pour milk into a cup and add cookies to soak. Next, take a tray and place 16 cookies - this is the first layer.

Important! Be careful not to overexpose it, literally 3-4 seconds and pull it out, otherwise everything may become limp and soften too much.

2. Mix sour cream and condensed milk with each other. It’s best to beat it with a mixer, because you’ll agree that it’s difficult to work with boiled condensed milk with your hands; you’ll end up with a milky-colored cream.

3. Grease the cookies on the tray with cream. Next, place the sliced ​​bananas into circles. Well, it's banana heaven! 😛

4. The next stage is laying out the cookies.

Then again cookies and a layer of cream.

Important! It is not necessary to use exactly these fruits; you can replace them with prunes or pears.

6. Grind the walnuts in a blender, or chop them very finely with a knife.

7. Sprinkle them on the culinary masterpiece, which will turn out tender, because there is no oil in the cream and this will make it not very fatty and low in calories. You can also decorate with kiwi pieces.

8. Decorate with strawberries or strawberries with sour cream, or maybe you use some other decoration options? Cut the banana with cookies into portions and serve to your guests in a good mood. This can be done for a birthday or New Year, or even for a children's party.

Important! Don't forget to refrigerate for several hours so that all layers are well soaked.

Recipe for a cake made from cottage cheese and gelatin

How to make an option like cheesecake? You probably just need to smile, take a good mood and cook according to this recipe. This option will become one of the most amazingly delicious in your home. For my beloved man and my children, the most attractive thing is that it can be topped with any jam or preserves.

I personally don’t mind seeing this dessert on a holiday table, for example on March 8 or February 23.

We will need:

• cottage cheese 0.5 kg
• condensed milk - 1 jar
• instant gelatin - 1 sachet or 10 g
• water - 2/3 tbsp.
• shortbread cookies - 250-300 g
• butter - 100 g
• any jam or syrup

Cooking method:

1. I usually make sweet sausage from cookie crumbs, but this is the most popular use case, so to speak. This type uses exactly the kind of crumb that you can easily make nowadays using a blender. Oh, I remember in my student years I would sit and break and crumble cookies by hand. It's all done now, it's ready and everything is ready.

So, take a baking dish, preferably one with detachable sides.

Mix butter at room temperature with the resulting crumbs until smooth. And then place this mixture on the bottom of the mold, forming slightly sides.

Mix cottage cheese and condensed milk together.

2. Gelatin will need to be diluted as written in the instructions. Pour water into a glass and stir it thoroughly. Next, place the glass in hot water and stir again until the gelatin is completely dissolved.

2. Next, pour all the liquid gelatin into the curd mixture. Stir. Pour the curd mixture evenly onto the crumb base. Level everything thoroughly with a silicone spatula. Cover with a lid or cling film and place the pan in the refrigerator for 2-3 hours.

4. After cooling, remove the resulting miracle in the form of an instant curd cheesecake.

5. Looks magical and gorgeous. Pour over any liquid jam or syrup. Bon appetit!

Do you like sweets and cook them often? Then I suggest you prepare a grated pie with jam:

Cottage cheese house made from cookies

What dish can be made for a child from cottage cheese so that he can devour it on both cheeks? Of course such a playful house. The most important thing is to have a creative approach, you need to come up with something so that the child wants to eat it, for example, say that inside the dessert there is a gift for you that you can also eat. I'm sure your kids will appreciate this delicacy.

We will need:

• milk - 0.5 tbsp.
• cookies - 200-250 g
• homemade cottage cheese - 0.5 kg;
• granulated sugar (in cream)— 100 g
• cocoa powder (for icing)- 1 tbsp
• sugar for glaze- 1 tbsp.
• butter - 110 g

Cooking method:

1. Add sugar to the cottage cheese and stir. Take a mixer and beat this mass well. Then add room temperature butter and continue beating.

Important! You can buy such curd mass ready-made in the store, and then the preparation process will generally be quick.

3. Spread curd mixture on top.

4. Now assemble the house with your hands.

5. Next, pour over the chocolate icing that you make yourself. Mix cocoa with sugar and add milk, about 0.5 tbsp. maybe a little less and butter 0.5 tsp. Place on the stove and cook until the granulated sugar dissolves. The cream, or in other words, the chocolate sauce is ready, let it cool.

6. Decorate as you wish. Chill in the refrigerator for a couple of hours. Bon appetit!

If you love cottage cheese products, then I bring to your attention a cool selection:

Cake in a frying pan at home with custard and condensed milk. Video

This option is considered the most delicate, since it is prepared exclusively from custard. For me personally, this is another successful and proven culinary masterpiece. Of course, you just have to tinker with it a little, don’t think that it will be cooked in the oven, it won’t, but you won’t be able to cook it in 5 minutes; it will take about 30 minutes. Try it too. I bring to your attention 2 types, one made from cookies, the other whipped up in a frying pan without an oven and without gelatin.

We will need:

• Cookies “Milk” or “Baked milk”, or “Jubilee” - 30-36 pcs.
• Milk - 0.5 l
• Flour - 2 tbsp
• Eggs - 2 pcs.
• Sugar - 2/3 tbsp or to your taste

Cooking method:

1. I suggest starting your work by preparing a sauce or cream. To do this, take a clean bowl and break the eggs, sprinkle with sugar. Using a whisk, beat this mixture well. But there shouldn’t be any foam, just help the sugar dissolve. Then carefully add flour with a spoon and mix. Now add half the milk, stir, add milk again and stir everything thoroughly so that there are no lumps and the mass is homogeneous.

Next, pour the resulting liquid into a saucepan and cook over low heat, stirring constantly. After boiling, the cream will begin to thicken, choose the thickness yourself, you can make it liquid, but then it will spread.

2. And now the time has come for assembly, place the first layer of 6 cookies in the form of a rectangle, soak in cream, and so on until you have formed something like this:

3. Then coat the sides with cream so that the seams are not visible. Sprinkle chocolate chips on top. It’s completely easy to make, just grate the chocolate on a fine grater. Let your assembled masterpiece give you an unforgettable taste and delight from those around you!

Well, now, as promised, this “miracle” is in a frying pan, but without cookies, or rather, they will be in it in the form of decoration. Enjoy viewing this creation!

Anthill cake made from cookies with condensed milk

We will need:

• Crumbled cookies - 1 kg
• Butter - 130-150 g
• Boiled condensed milk - 1 jar
• Nuts - 1 tbsp.

Cooking method:

1. Chop the cookies and nuts. You can put the cookies in a bag and tap them with a rolling pin. Or just break it with your hands. It is best to first finely chop the nuts with a knife and then crush them with a mortar, but you don’t need to crush them very finely.

2. Then mix all the resulting ingredients together, add boiled condensed milk and melted butter. Stir again. Place the whole mass in the form of a mound on a beautiful dish.

Important! Initially, mix the condensed milk and butter well into a homogeneous mixture.

3. Well, it’s like it turned out to be a small anthill. Decorate with pieces of fruit or chocolate. The treat slide for the child is ready! And for the husband, you can say that this is our little hut of love, look what he will answer you?! 🙂 Bon appetit! 🙂

Cake made from ready-made sponge cakes

There are situations when ready-made store-bought shortcakes come to the rescue; you won’t believe them either, but you can create a cool dish for dessert or an afternoon snack. Detailed pictures of this option will be in other articles, but today I specially selected this video from YouTube for you:

Well, I would like to invite you to make a super dish from ready-made cakes. So to speak,

Lazy tiramisu

Instant fish and banana cake

To be honest, when I first made such a culinary invention, I thought it wouldn’t taste very good. Since fish are the most common and primitive cookies. And when I made it, I was pleasantly surprised, it turned out very tasty, my child liked it, and after the first bite he asked for more. Well, my husband didn’t even understand that he had eaten these fish, he thought that I had baked something in the oven again. In general, it seems to me that this is a version of sour cream only in a hurry.

Important! Buy fish cookies without any additives and without salt. Can be made from hard biscuits.

We will need:

• fish cookies - 300-350 g
• sour cream - 350 g
• sugar - 150 g or to taste
• candied fruits or fresh bananas - 50 g
• walnuts or coconut flakes for garnish

Cooking method:

1. Add sugar to sour cream and mix well. You can take any granulated sugar, white or dark, there is no difference. Make sure you can't feel the sugar grains.

Important! You can generally replace it with condensed milk, or honey, if you adore it, add a few spoons to your taste.

2. The second step is to add candied fruits or chopped bananas to the sour cream. Or can you do both, as you like?

Important! Take any fillers, for example prunes, dried apricots. But it is better to take fruits that are not very wet. Because it will be very difficult to form the desired shape from wet ones.

3. After all the steps, place the fish in sour cream fruit cream. Then leave them to soak for about a couple of hours.

In 2 hours, the cookie dessert will be almost ready.

4. Next, form into any shape and decorate with nuts or coconut flakes. You can immediately put the cookies in the mold to soak. To make it easy to remove the dessert later, wrap the mold with cling film. Afterwards, place the finished delicacy in the refrigerator for 2-3 hours. And then eat with pleasure.

Interesting! You can use not only fish, but also mix them with other types of different crackers.

You can decorate with berries and fruits, such as cherries, currants or raspberries in the summer.

Jelly cake with fruits

Jelly with cookies will not leave anyone in your family indifferent, but for a children's tea party, this is generally just a kind of gift - a dessert that will decorate any children's party and give little sweet tooths smiles and a cheerful mood. This option can often be seen in our store under the name “Broken Glass” or “Mosaic”, but if you know the correct descriptions of cooking, you can just as easily cook it yourself at home.

We will need:

• yogurt - 700 ml
• sugar or tea cookies - 200 g
• dry mix for jelly multi-colored – 3 packs
• sugar - to taste, depending on the type of yogurt
• butter - 50-70 g
• gelatin - 2 tbsp

Cooking method:

1. First of all, make jelly from the dry mixture, to do this, take 3 bowls, pour water into them and add a special powder from the bag. By the way, how to make jelly should be indicated on the packaging. Read carefully and follow the instructions and do everything correctly. So, after you add the powder to the water, stir. And place in the refrigerator until completely frozen.

2. Cookies and butter should be at room temperature, place in a blender bowl and grind. Then take a mold with split edges and place the resulting mass from this mixture onto the bottom. This is how it is shown in this picture.

Important! You need to compact it well with your hands.

3. Now, as for the gelatin, pour half a glass of cold water and add 2 tablespoons of gelatin to it, stir. Then pour gelatin into 50 ml of cold yogurt. Stir and let stand and swell for 20 minutes. Then place this glass in a water bath or in a bowl of hot water. Gradually add the remaining yogurt while stirring. Gelatin should dissolve well.

Important! If you do it in a water bath, do not bring it to a boil, otherwise nothing will work; gelatin will not turn the mass into jelly.

Next, cut the resulting colored jellies that you made from the bag into pieces. And place them on top of the cookie crumbs. Fill with yogurt gelatin. Place in the refrigerator to set, then remove and remove the baking dish.

4. Gelatin cake, so elegant, will decorate any feast. It looks very bright and beautiful. Decorate with E m-and-ems jelly beans. Impressive isn't it?

You will agree that this jelly version is very unique in appearance and unusual, and you immediately want to swallow it and not leave a single piece, and it is also very light and healthy. 🙂 And in cross-section, it looks absolutely fantastic.

Napoleon from cookie ears

This option is absolutely no worse than if you had prepared a real Napoleon, but it took very little time, and the taste is unusually magnificent, amazing. There is no fuss with the dough, and most importantly, there is a lot of it, enough to feed the whole house))).

The easiest and best recipe. Don't miss it, be sure to take note. My review of this cake is the most positive, excellent, I make it according to this video, only I add a fruit jam filling:

Grape cake without baking

Another very interesting cooking option, which will now be very popular, because summer has come, grape season and it’s hot at home, you want to create something tasty and not use the oven so that it’s not so hot in the apartment.

It looks very beautiful and unusual. And in general, fresh grapes and raisins complement each other very well. Try it too.

We will need:

Cooking method:

1. Start by making the jelly. Take 25 g dry powder and pour 150 ml of hot water into it. Stir and let dissolve.

Take any brand of poppy seed cracker and break it with your hands. Wash the raisins well and keep them in warm water for a while until they are soaked and steamed. Grind the chocolate in a blender.

2. Now make a sour cream base, add sugar and vanillin to the sour cream. Beat everything thoroughly with a mixer. Next, while whisking, pour in the gelatin in a thin stream.

4. Next, take a springform pan and add one-third of the graham cracker, raisin, and sour cream mixture. Sprinkle everything with chocolate. Repeat these steps with layers 2 times. Place the resulting creation in the refrigerator for 1 hour.

3. Meanwhile, start decorating. Wash the grapes, cut each berry in half, remove the seed, if any.

Important! Instead of grapes, you can use apricots or pineapples. There will be a pineapple or apricot version without baking. In the summer season, you can decorate the top with Victoria or strawberries, as well as lime, and you will have a summer delight or a generous summer.

4. And this is how you decorate this dessert. Afterwards, properly dilute the green kiwi jelly in a bowl, simply fill it with hot water and mix thoroughly. Let it cool. Read the instructions carefully before use. Using a tablespoon, carefully pour over the surface.

5. Place the resulting grape miracle in the refrigerator overnight or at least for 2-3 hours, and then remove it from the mold and consume. Cold yummy with fruit is completely ready!

No-bake cake Bounty

Do you like coconut flakes or coconut? Do you want sweet pastries using these ingredients? The decoration on top will be candies or small chocolates called Bounty:

I want to wish you that you cook deliciously, quickly and simply, and then your loved ones will certainly thank you very much. Of course, I cannot write all the recipes for quick options in one article, I chose the most favorite and successful ones, a series of articles will soon be published on such topics as the “Monastery Hut” cake, “Raffaello”, “Fantasy”, “Soccer ball”, “Cold dog", "Turtle" and many others.

Cook with joy and love, see you again friends! Don't forget to subscribe and join my group in contact. I'm always glad to have new friends and subscribers. Bye bye!

Sincerely,

Many people love sweets, especially children. And often mothers, wanting to prepare delicious and healthy desserts for their households, resort to home-baked goods. In winter it’s still okay - you want something filling, a hot oven doesn’t bother you. But in the summer it’s really sad when it comes to baking. You don’t want to stand at the hot stove in 30-degree heat, that’s when no-bake cakes come to the rescue. Their advantage is that they are quick and easy to prepare; it often takes only half an hour to prepare.

You can easily bake a no-bake cake from cookies and cottage cheese, which will be healthy and very tender, and feed your household deliciously. You can make a wonderful dessert from ready-made cakes with a minimum of effort. They use chocolate, biscuit, simple cakes; butter, cream, boiled or regular condensed milk, fruit, jelly, and so on are used as impregnation and filling.

We have a wide range of no-bake cake recipes - choose the option you like and prepare a delicious treat. Often, even those who are losing weight will find something to curb their craving for sweets. To do this, you need to use fruits, chocolate pieces, gelatin, yogurt, and so on as a filling. Combinations of chocolate with banana, kiwi with marshmallows, crackers and cream, strawberries and sour cream are very popular.

By choosing the right products, you can build anything - for example, an “Anthill” cake, in which you can use cookies or even corn sticks, make a delicious cake with pineapples, condensed milk, candied fruits, or deliciously combine cottage cheese with gelatin. A no-bake cookie cake is the most suitable option for a busy housewife who wants to pamper her little one with a delicious dessert.

You can make a quick no-bake cake for a child’s birthday, decorate it beautifully, and cover it with colored candies. And the kids will be very happy, and mom won’t have to spend a lot of time. And how delicious is a cake with marshmallows, especially if you prepare it yourself in advance - and it will be healthy, too. You can use marmalade as a layer - a wonderful delicacy, ideal if you want to whip up a no-bake cake.

If you use store-bought cakes, be sure to soak them well so that the product does not turn out dry. Waffles, gingerbread cookies, any nuts are used, and, based on your imagination and the wishes of your household, you can add your own twist in the form of additional interesting ingredients.

On the site you will find a delicious recipe for chocolate-banana cake, which successfully combines yogurt, butter, cream, bananas, and cocoa powder. Such recipes for cakes at home with photos will become helpers in organizing any celebration, be it for children or adult guests and loved ones. As an example, the recipe “Ural Gems” available on the website contains crackers, raisins, sour cream, fruit jelly - isn’t it a wonderful dessert for guests and children?

A very tasty chocolate cake without baking, recipe with photos, with ready-made cake layers, with a curd-banana layer, and cream, which includes eggs, milk, chocolate. And it looks amazing too. It’s easy to prepare, and you won’t be ashamed to serve it to your guests, because it’s delicious and beautiful. And you don’t need to stand at the stove for hours baking intricate desserts.

“Daisies in the Snow” is the name of a wonderful no-bake cake made from sponge cakes, with the addition of prunes and sour cream (the perfect combination), which can be prepared in just half an hour. Simple ingredients, a quick cooking process - and the result is a cute and tasty dessert without any extra hassle. Usually, when a festive feast is being prepared, there is practically no time left for desserts. Therefore, adopt a cake made from cookies and cottage cheese without baking; the photo recipe will help you prepare an excellent delicacy in a matter of minutes. Happy cooking!

03.10.2018

Delicious no-bake cake made from cookies with fruits

Ingredients: sour cream, gelatin, biscuit cookies, banana, orange, seedless grapes, jelly, water for diluting gelatin and jelly, granulated sugar

I often make delicious cakes for my family using cookies. Today we will prepare one of my favorite cakes with banana, orange and grapes, which does not stay on our table for even half an hour.

Ingredients:

- 400 grams of sour cream;
- 25 grams of gelatin;
- 250 grams of biscuit cookies;
- 1 banana;
- half an orange;
- 200 grams of seedless grapes;
- 1 pack of jelly;
- water;
- 350 grams of sugar.

15.06.2018

Cake "Alya tiramisu"

Ingredients: cookies, butter, egg, flour, starch, sugar, milk, coffee, granola, cocoa, chocolate

If you don’t want to bake a cake in the oven, but really want something sweet. I suggest you prepare a very tasty cake "Alya tiramisu" from cookies without baking.

Ingredients:

- 150 grams of cookies,
- 150 grams of butter,
- 1 egg,
- 1 tbsp. flour,
- 1 tsp. starch,
- 150 grams of sugar,
- 200 ml. milk,
- 1-2 tbsp. coffee,
- 50 grams of granola,
- cocoa,
- small chocolates.

10.05.2018

Cake "Shalash"

Ingredients: cookies, milk, cottage cheese, butter, powdered sugar, strawberries, cream, chocolate

It is very simple and quick to prepare the Shalash cake. The recipe for this cake is very simple and is prepared without baking. The cake turns out not only tasty, but also beautiful.

Ingredients:

- 15 cookies,
- 120 ml. milk,
- 400 grams of cottage cheese,
- 160 grams of butter,
- 2 tbsp. powdered sugar,
- 70 grams of strawberries,
- 100 ml. cream,
- 100 grams of dark chocolate.

25.04.2018

Napoleon cake made from ear cookies

Ingredients: cookies, milk, egg, sugar, flour, butter, vanillin

I really like Napoleon cake for its taste and the fact that it is prepared very simply and quickly. Today I will tell you how to make this abalone cookie cake.

Ingredients:

- 700-800 grams of “ear” cookies,
- 800 ml. milk,
- 2 eggs,
- 250-300 grams of sugar,
- 3 tbsp. flour,
- 200 grams of butter,
- vanilla extract.

06.04.2018

Cracker cake "Fish" with sour cream and condensed milk

Ingredients: cracker, sour cream, butter, condensed milk

Many desserts are made from sweet crackers, but the most successful, in our opinion, is a no-bake cake. It is made with sour cream, butter and condensed milk, very simply and quickly, but the result is always magnificent!
Ingredients:
- 180 grams of “Fish” crackers;
- 150 grams of sour cream;
- 100 grams of butter;
- 150 grams of boiled condensed milk.

02.04.2018

No-bake cake "Snowball"

Ingredients: cottage cheese, gelatin, orange, cookies, sour cream, sugar

It’s very convenient to prepare cakes without baking: firstly, such desserts come in handy when you don’t have a good oven, and secondly, you don’t have to fuss with them for a long time. An example of this is the “Snowball” cake made from cottage cheese with orange.

Products for the recipe:
- half a kilo of cottage cheese,
- gelatin - 20 g,
- one orange,
- cookies - 100 g,
- sour cream - 100 g,
- sugar - 100 g.

11.03.2018

Marshmallow cake from Laima Vaikule

Ingredients: marshmallows, cream, pineapple, banana, orange, sugar

This marshmallow cake with whipped cream and fruit can be made very quickly and easily. I would like to note that this is a recipe from Laima Vaikule. Be sure to try this delicious no-bake dessert.

Ingredients:

- half a kilo of white and pink marshmallows,
- 450 ml. cream,
- 2 rings of canned pineapple,
- 1 banana,
- half an orange,
- 2 tbsp. powdered sugar.

16.02.2018

Cake in 5 minutes without baking

Ingredients: cookies, butter, banana, condensed milk, cheese, cocoa

No-bake cakes are a real lifesaver for busy housewives. Most often they are prepared from cookies, and our recipe will not be an exception. Just 5 minutes - and a delicious dessert will be ready.

Ingredients:
- 200 grams of shortbread cookies;
- 100 grams of butter;
- 2 bananas;
- 1 can of boiled condensed milk;
- 300 grams of cream cheese;
- cocoa powder;
- confectionery topping.

16.02.2018

Cookies and marshmallow cake

Ingredients: cookies, cottage cheese, sugar, sour cream, marshmallows, dried fruit

There are a lot of recipes for no-bake cookie cakes. Today I offer you a recipe for a very tasty cake with cookies and marshmallows.

Ingredients:

- 300 grams of cookies,
- 180 grams of cottage cheese,
- 100 grams of sugar,
- 100 grams of sour cream,
- 4 marshmallows,
- dried fruits.

16.02.2018

Cracker cake "Fish"

Ingredients: cracker, sour cream, banana, sugar, coconut flakes

Make a very tasty snack cake using “Fish” crackers. This cake is prepared without baking very simply and quickly.

Ingredients:

- a pack of “Rybki” crackers,
- 200 ml. sour cream,
- 2 bananas,
- 150 grams of powdered sugar,
- coconut flakes.

01.02.2018

No-bake cake with chocolate balls

Ingredients: milk, butter, chocolate balls, peanuts

You can prepare this chocolate ball cake for a quick dry breakfast with condensed milk in just 2 minutes. You've never seen a faster cake. Be sure to prepare it with a cup of tea or coffee.

Ingredients:

- 250 grams of condensed milk,
- 180 grams of butter,
- 100 grams of peanuts,
- 250 grams of chocolate balls for a quick dry breakfast.

29.01.2018

Marshmallow cake with fruits

Ingredients: marshmallows, banana, kiwi, apple, gelatin, water, sour cream, cookies

A cake with marshmallows, fruit and sour cream simply cannot fail to be delicious: these ingredients are good even on their own, and even more so all together. This cake is prepared without baking, very simply and quickly.

Ingredients:
- 3-4 pieces of marshmallows;
- banana;
- 1 kiwi;
- 0.5 apples;
- 15 g gelatin;
- 30 ml water;
- 250 grams of sour cream;
- 50 grams of cookies with sticks.

27.01.2018

No-bake banana cake with cookies

Ingredients: cookies, sour cream, gelatin, water, banana, kiwi, raisins, chocolate

A delicious and beautiful cake without baking is a reality, dear hostesses! It is made with bananas, cookies, sour cream and gelatin, very simple and easy. How exactly - see our recipe.

Ingredients:
- 250 - 300 g shortbread cookies;
- 300 ml sour cream;
- 10 g gelatin;
- 30 ml water;
- 1 banana;
- 1 kiwi;
- a handful of raisins;
- chocolate for sprinkling the cake.

16.01.2018

No-bake marshmallow cake

Ingredients: marshmallows, cookies, condensed milk, butter, kiwi, strawberries, currants, chocolate spread

You can make a wonderful cake from marshmallows, shortbread cookies and condensed milk, without baking. This will be a very tasty dessert, satisfying, beautiful, and memorable. It is suitable for any holiday - from birthdays to New Year.

Ingredients:
- 5-6 pieces of marshmallows;
- 250 grams of shortbread cookies;
- 6-7 tbsp. boiled condensed milk;
- 100 grams of butter;
- strawberries, kiwi, currants, chocolate spread - optional.

13.01.2018

No-bake gingerbread cake with condensed milk

Ingredients: gingerbread, condensed milk, sour cream, agar-agar, chocolate, raisins, cranberries

A very simple and tasty cake can be prepared without baking - from gingerbread with condensed milk, chocolate and sour cream. It is suitable for any holiday - be it New Year or a children's birthday.

Ingredients:
- 6-8 pcs of gingerbread;
- 4-5 tbsp. condensed milk;
- 2-3 tbsp. sour cream;
- 2 pinches of agar-agar;
- 70 grams of dark chocolate;
- 1 handful of raisins;
- 1 handful of dried cranberries.

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No matter how old we are, cake is always a holiday. And a homemade cake is a real celebration. Sometimes you really want to pamper yourself and your family with a delicious homemade dessert, but creating it takes a lot of time and effort.

We are in website We know how busy modern women are, so we’ve put together 5 of the most delicious and simple cake recipes that can be quickly and easily made from cookies.

Banana cookie cake

You will need:

• 1 kg unsalted crackers
• 4 large bananas
• 1 liter sour cream
• 0.5 kg sugar
• 100 g chocolate

Preparation:

1. Beat sour cream with sugar. Cut the bananas into thin slices.
2. Place crackers on a plate, coat them with sour cream on top and place a banana slice on each cookie. Then - again a layer of cracker, sour cream, banana. When laying layers, you should follow a checkerboard order, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream.
3. Having decorated our cake with grated chocolate and crushed crackers, we leave it in the refrigerator for several hours to soak.

Chocolate cookie cake with cottage cheese

You will need:

• 400 g cottage cheese
• 200 g condensed milk
• 1 tsp. cocoa (with a slide)
• 2/3 cup milk
• 30 pcs. chocolate chip cookies
• chocolate chips or just chopped chocolate
• 1 banana
• vanillin
• candied fruits and pine nuts (for decoration)

Preparation:

1. Mix half the cottage cheese with half the condensed milk, chocolate chips and vanilla in a bowl until smooth.
2. In another bowl, mix the second half of the cottage cheese with the remaining condensed milk and cocoa, mix thoroughly.
3. Pour the milk into a flat plate. Dipping the cookies into the milk, place them on a plate, spread the curd-vanilla mixture on top, and smooth them out. Then, dipping the next batch of cookies in milk, place them on top and coat them with the curd-chocolate mixture. Place the banana cut into slices on top and spread the curd-chocolate mixture over everything. Then we repeat all the layers so that the last layer is cookies covered with curd-vanilla mixture.
4. Having decorated our cake with multi-colored candied fruits and pine nuts, we put it in the refrigerator so that it soaks for several hours.

Cookie cake with custard

You will need:

• 300 g cookies
• 300 g butter
• 300 g sugar
• 1 egg
• 300 g milk
• 1 tsp. potato flour
• 2 cups shelled nuts
• vanillin to taste
• pieces of caramel for decoration

Preparation:

1. Dilute the flour in half a glass of warm milk and pour this mixture into a saucepan with a glass of milk brought to a boil. Cook until thick, stirring, then cool.
2. Grind the butter with sugar and eggs, mix everything with the cooled flour mixture and vanilla.
3. Grind the cookies in a meat grinder, chop the nuts, and pour everything into the resulting cream and stir well.
4. We line the mold with oiled paper and put the resulting mass into it, level it with a knife and place it in the refrigerator for several hours. Then, taking the cake out of the mold and removing the paper from it, decorate it with halves of nuts, caramel crumbs and crushed cookies.

Cookie cake with coffee aroma

You will need:

• 4 eggs
• 200 g sugar
• 200 g butter
• 0.5 kg cookies
• 1 glass of strong coffee
• 2 tbsp. l. cocoa powder
• 10 g vanilla sugar
• 100 g chocolate

Preparation:

1. Mix eggs with sugar, cocoa powder and vanilla sugar, heat everything in a water bath until thickened. Afterwards, cool the resulting mixture and, adding softened butter, beat until smooth.
2. After greasing the mold, place the cookies in it in layers, first dipping them in the prepared coffee. We coat each layer with the resulting cream. When all the layers are laid, put the cake in the refrigerator to soak for several hours.
3. Having taken the cake out of the refrigerator, carefully turn the mold over and decorate our product with grated chocolate and coffee beans.

No-bake cake with fruits

You will need:

• 700 g soft cracker
• 0.5 l sour cream 25% fat
• 25 g gelatin
• 200 g sugar
• 3 bananas
• 3 oranges
• 3 kiwi
• 2 large apples
• berries to taste

Preparation:

1. Pour gelatin with water and prepare it according to the instructions on the package. We clean the fruits and cut them into small pieces, not forgetting to leave 1 fruit for decoration. Wash the berries and dry them with a paper towel.
2. Mix sour cream with sugar, fruit and dissolved gelatin, mix well.
3. Dip each cookie into the resulting mixture and place it on a cake-shaped dish, pour the remaining sour cream and fruit mixture on top.
4. Having cut the left fruit into thin slices, we cover the surface of the cake with them along with the berries, which we then leave for several hours in a cool place to soak.

Among desserts, no-bake cakes occupy a special place. The delicate filling goes well with the crumbly dough made from cookies. The undeniable advantage of this dish is that it takes little time. You will just need to chop the cookies and prepare the cream or other filling.

Classic cookie cake recipe

For many years, various cookie cakes have been at the peak of popularity. They are suitable not only for family tea drinking, like an anthill, but also for the holiday table. The most delicious combination in cakes is chocolate cookies and cream filling.

Compound:

1. Jubilee cookies with or without cocoa - 300 gr.
2. Cottage cheese (medium fat without lumps) - 250 gr.
3. Medium fat sour cream - 250 gr.
4. Finely ground sugar - 100 gr.
5. Gelatin - 10-12 gr.
6. Water - 75 ml.
7. Chocolate - 50 gr.

Preparation:

• Take the cookies and, without breaking them, place them in a layer in a rectangular shape with high sides.
• Let's move on to preparing the mousse filling. Dissolve the gelatin in water and let it swell for 1-1.5 hours.
• Pour the gelatin mixture into a small saucepan and heat. The gelatin crystals should dissolve. The mixture should not boil. Set the liquid aside.
• Take cottage cheese. If there are a lot of lumps in it, then rub it through a sieve. Place the cottage cheese in a separate bowl and add sugar to it. Beat with a mixer. While beating, add sour cream. Continue until the mixture is smooth.
• Pour dissolved gelatin into the curd mass in a thin stream. Mix the filling with a spoon.
• Spread the mixture onto a layer of cookies that completely covers the bottom of the pan. You should have about 1/3 of the mousse left. Then again alternate a layer of cookies and a layer of cream. The top is filled with mousse. The top of the form is covered with plastic film.
• Place the cake in the refrigerator for 6-8 hours to soak the cakes. Before serving, decorate the cake made from cookies and cottage cheese with grated chocolate.
• To save time, it is best to prepare this dessert overnight.

Cookie and cottage cheese cake: recipe

This cake is somewhat reminiscent of the famous Monastery Hut. True, it is prepared from products that are in any refrigerator in just 30 minutes. It will take a few more hours to soak the cakes.

Compound:

1. Shortbread cookies in the form of rectangles - 18 pcs.
2. Milk - 125 ml.
3. Fat cottage cheese - 300 gr.
4. High-quality butter - 100 gr.
5. Sugar - 100 gr.
6. Chocolate - 60 gr.
7. Water - 20 gr.
8. Powdered sugar - 6 tbsp. l.
9. Butter - 40 gr.

Preparation:

• Prepare the filling for the cake. To do this, rub the fatty cottage cheese through a sieve. Then put it in a bowl. Add sugar and vanilla to taste and beat the mixture thoroughly. Add softened butter to it. Repeat the whisking step.
• Heat the milk until warm. Place a large sheet of baking paper on the table.
• Immerse each cookie in milk for 5 seconds and then place on paper. You should end up with a rectangle.
• Place the curd mixture on the center row. Pull the edges of the paper up so that you get a triangle. Secure the cake in this position. Place it in the refrigerator for 1 hour.
• Pour water into a small saucepan and place it on low heat. Break the chocolate into a small bowl. Place it in a saucepan. Melt the chocolate in a water bath.
• Add butter and powdered sugar to the mixture, stirring the icing thoroughly. If it is too thick, add a little water. Let the glaze cool slightly.
• Remove the cake and place it on a plate. Brush the sides with glaze using a pastry brush. Place the cake made from cookies and cottage cheese in the refrigerator for another 8-10 hours.
• The popular dessert cheesecake can also be made without baking. It is usually baked with a sweet cream cheese filling. The recipe can be modified.

Cheesecake without baking

Compound:

1. Shortbread cookies - 300 gr.
2. Cream cheese (mascarpone, Philadelphia) - 500 gr.
3. Gelatin in crystals - 20 g.
4. Heavy cream - 200 ml.
5. Butter - 150 gr.
6. Vanilla sugar - to taste

Preparation:

• Pour gelatin over 0.5 tbsp. cold water and let it soak for an hour. At this time, take the cookies and finely chop them into pieces. The easiest way to do this is in a blender.
• Place the cookies in a separate bowl. Add softened butter to it and mix the mass thoroughly. It should turn out a little sticky and homogeneous.
• Place the mixture in a mold with high sides, the bottom of which has been previously covered with cling film. Form the cookies into a high-sided crust. Place the workpiece in the refrigerator for 30 minutes.
• The swollen gelatin should be poured into a small saucepan and heated. It should dissolve, but not boil.
• Take the chilled cream and beat it with sugar until fluffy peaks form. For easier whipping, pre-cool the mixer blades and bowl. Add cream cheese to the cream and mix thoroughly.
• Pour the cooled gelatin into the mixture in a thin stream. Mix the filling again. Remove the cookie sheet from the refrigerator. Place the prepared filling on the crust.
• Hide the cheesecake in the refrigerator for several hours. Before serving, decorate in any way you like - with chocolate, whipped cream or fruit.

Cake made from cookies and condensed milk: how to prepare?

Compound:

1. Biscuit cookies (Savoyardi can be used) - 250 gr.
2. Butter - 150 gr.
3. Dark chocolate - 350 gr.
4. Heavy cream - 775 ml.
5. Boiled condensed milk - 0.5 tbsp.
6. Vanilla pudding - 1 package, 80 gr.

Preparation:

• Grind the cookies into large pieces. Place them on the bottom of the mold.
• Place 200 grams in a heat-resistant bowl. broken chocolate, 100 gr. butter, 125 gr. cream and 0.5 cans of boiled condensed milk. Place this entire mixture in a water bath.
• To do this, pour water into a large saucepan. Turn on the fire under it, and place a container with food on top. Stir the cream thoroughly and heat. Let the mixture cool. We combine it with the broken cookies.
• We spread this mass in the first layer into a mold lined with plastic wrap.
• Prepare vanilla pudding according to the instructions on the package. It is sold in the grocery section of stores.
• Beat 500 ml. cream. Combine them with pudding and 3 tbsp. l. boiled condensed milk. Spread this mixture in the 2nd layer.
• Preparing the glaze. To do this, we break 150 gr. dark chocolate. We combine it with 50 gr. butter and 150 gr. cream. Melt this mixture in a water bath. Let it cool and put it in the refrigerator for 10 minutes.
• Apply the thickened glaze as the last layer. Place the cake made from cookies and condensed milk in the refrigerator for 6-8 hours.
• Whatever recipe you choose, all no-bake desserts are prepared in approximately the same way. It is best to use a springform pan with high sides for them. This will make it easy to remove the finished cake. As for the filling, if you don’t have cream cheese, you can replace it with regular cottage cheese.

A no-bake cookie cake is a great way to please your loved ones. All recipes for making this dessert come down to very simple steps. The cookies are placed whole in a mold or made into crumbs mixed with butter. Then prepare the creamy filling, which is mixed with gelatin. The cream is placed on the cake and the resulting cake is hidden in the refrigerator for several hours.

Any inexperienced cook can prepare such an unusual cake, as there is nothing complicated here. It's quick to prepare, and the results are great. It is a pleasure to prepare such an unusual cake. And most importantly, it turns out very tasty and well soaked in cream.

Ingredients:

• Light cookies – 4 packs
• Chocolate cookies – 4 packs
• Sugar – 2 cups
• Egg – 6 pcs.
• Butter – 260 gr.
• Cocoa powder - 4 tbsp. spoons
• Coffee - to taste

Preparation:

1. First brew strong, sweet coffee. Leave the finished coffee for now.

2. The next thing we will prepare is the cream. Break the eggs into a saucepan and beat well with a mixer or a whisk.

3. Add sugar and cocoa to the eggs. And beat everything again with a mixer.

4. Pour water into a saucepan and pour our cream here. Place on the stove, stirring continuously until thickened. Remove from the stove and let cool.

5. Once the cream has cooled a little, add softened butter (remove from the freezer in advance). Beat everything with a mixer.

6. Open chocolate, light cookies. Dip each one in turn into sweet coffee. Then place the cookies in layers on a tray.

7. Coat each layer with cream. Alternate layers. One layer of light cookies, the next layer of chocolate cookies.

8. And so on until all the cookies are gone.

9. And here is a cross-section of the cake.

Bon appetit everyone!

Cookies with sour cream and banana

Cookie cake with sour cream is very easy to prepare and you don’t have to bake it. You need to take overripe bananas for the cake, it will be even tastier. Use sour cream that is higher in fat and thicker, of course it’s better to take homemade one.

Ingredients:

• Sour cream – 2 liters
• Sugar – 2 cups
• Shortbread cookies – 900 gr.
• Banana – 4 pcs.
• Raisins - half a glass
• Cocoa - for decoration

Preparation:

1. First of all, make the cream. Take the fatty sour cream, pour it into a small cup, and sprinkle sugar on it. Beat everything well with a blender. Once the sugar dissolves, the cream is ready.

2. Then peel the bananas and chop them into thin slices. Place cookies on a plate in layers.

3. Grease the cookies well with cream.

4. Place sliced ​​banana on top of the cream over the entire surface.

5. And in this order, lay out each layer, cookies - cream - banana. Use the remaining cream to coat all sides of the cake well. After this, sprinkle cocoa powder on top. Place in the refrigerator for at least 5 hours. Our unusual and very tasty cake is ready.

Bon appetit everyone!

This delicious cake is incredibly quick to prepare because you don’t have to bake it in the oven. You will see this when you cook it according to my recipe below. Wish you luck.

Ingredient:

• Any cookies – 400 gr.
• Butter – 270 gr.
• Boiled condensed milk – 1 can
• Chocolate - to taste

Preparation:

1. Take a small saucepan, open a can of condensed milk, and unseal the butter. And put everything together in a saucepan, beat well with a mixer for 5 minutes.

2. After this, crumble the cookies into small pieces. Grind with a masher. And divide into two halves, chop some cookies into crumbs, and leave the others in pieces.

4. Mix well.

5. Take a pan and spread a piece of cellophane there. Transfer the prepared cake mixture there. With the help of cellophane, the frozen cake will be easy to remove from the pan without breaking it. Place the finished mixture in the refrigerator for 5.5 hours to cool thoroughly.

6. Grate the chocolate on a coarse grater.

7. Time has passed, you can take out the frozen cake. Remove from the saucepan or other form. Sprinkle grated chocolate on top of the cake.

This original and delicate cake is ready.

Bon appetit!

Cake with cottage cheese and chocolate

Despite the varied number of recipes for such cakes, I really like a simple cake made from cookies and cottage cheese cream. If you are thinking about a delicious dessert to please your household, please, this recipe is just for you. Cook with pleasure!

Ingredients:

• Cookies – 40 pcs.
• Cottage cheese – 600 gr.
• Sour cream – 6 tablespoons
• Butter – 90 gr.
• Sugar – 5 tbsp. spoons
• Vanilla sugar – 3 teaspoons
• Warm water – 250 ml.
• Chocolate bar

Preparation:

1. First you need to make the cottage cheese cream. Take out the butter in advance so that it melts a little. And mix the butter with sugar.

2. Add cottage cheese, vanilla sugar, sour cream to the creamy mass. Beat everything with a mixer.

3. Take a special mold or tray. Place each cookie in warm water and assemble the first layer. Place the cream on top of the assembled layer of cookies and smooth it out well. Using the same principle, form the second and third layers of cookies and cream. Use the remaining cream to coat the cake well on all sides.

4. Afterwards, start glazing. Over low heat, melt the chocolate, stirring constantly. Let cool slightly.

5. Pour the finished glaze into the formed cake. Leave it on the table for 50 minutes, and then put it in the refrigerator for 4.5 hours. Well, of course you can leave it on all night.

Our cake is ready, you can invite guests for tea.

Bon appetit!

I want to share with you a recipe for a cake that is easy to prepare. Every housewife can cook it, either one who has already baked cakes or one who has never cooked cakes in her life. This cake is easy to prepare and doesn't even require an oven.

Ingredients:

• Chocolate cookies – 700 gr.
• Homemade cottage cheese – 700 gr.
• Sour cream – 450 gr.
• Sugar – 270 gr.
• Gelatin – 3 tbsp. spoon
• Milk chocolate – 200 gr.

Preparation:

1. First you need to deal with gelatin. Pour gelatin into a bowl, pour cold water, stir and let stand for about 10 - 15 minutes. In order for the gelatin to swell.

2. Place homemade cottage cheese in a cup with a spoon and mash well with a fork. Then add sugar and mix again. Pour sour cream here and beat with a mixer for 7 minutes.

3. Return to our swollen gelatin. Once 15 minutes have passed, heat it over low heat, stirring constantly until completely dissolved. Then remove from heat, let cool for 6 minutes. After this, once it cools, pour into sour cream and cottage cheese.

4. Stir with a spoon.

5. Assemble our cake: cover the mold or tray with foil. First, lay out the cookies, then coat them with cream and then apply the cookies again.

6. Lay out until the prepared ingredients run out.

7. Place the finished cake in the refrigerator for about 7 hours so that it hardens properly. After this, remove from the refrigerator and remove from the mold. Decorate with any fruit you wish. Or melted chocolate.

8. This is the cut I got for the cake.

Serve it quickly, your loved ones will certainly be surprised by such an unusually delicious cookie dessert.

Have a nice day, bon appetit to you all!

Video - recipe for cake with cookies